Blade blanks and knife steel
Here you can find materials and complete blank blades to build your own personalized knife!
These are unfinished blades so they need some final optimization and finishing before they can be placed on the handle. Most blades are sharp and ready to use but they are often not polished on a high grit stone >#5000. Also the edge is not always straight and might contain a slight wave. If you order our "edge refinement service" we will fully reshape and sharpen the edge and remove any warps, wobbles or waves, we will also sharpen the edge to a razor sharpness up to #12.000 polishing stones.
You could also polish the inside of the blade near the handle (more easy when the handle is not attached) and if you like you can also polish the back of the knife. This can all be done by clamping the blade in a vice and taking some waterproof (canvas or cloth backed) sanding paper and some elbow grease. start with a very course paper (#60) and work your way up to for example 1000 or higher grit for a nice shiny blade. a 400 grit will give it a soft velvet feel.
Almost all blades are a little bit warped and they need some fine tuning in that sense. You can easily fix the warp of the blades by getting a square piece of wood and adding a sawcut to one of the sides. This creates a ‘bending stick’
Using this device you can easily bent the knife into the required 'straightness'.
Here is also a link:
BEWARE: The raw individual pieces of steel are already forged and hardened and do not lend themselves to re-forging. These pieces can be used for "stock removal" using a grinding machine or sanding machine with watercooling (or regular cooling in a waterbath). You can check this process on various very interesting YouTube video's!
Reforging and hammering will lead to delamination and this cannot be fixed!
Aogami #2
Blank Aogami steel, "Sanmai" 3-layer, non-stainless (20x3x0,45 cm) -original Japanese!-Traditional Japanese Aogami #2 steel.
Unique in the Netherlands! Direct from Japan. Aogami #2 Blue Paper carbon steel. The steel is made of Aogami as the core steel with a softer, non-rust-resistant outer layer. Unhardened.
The…€ 69,00Aogami #2
Blank Aogami steel, "Sanmai" 3-layer, non-stainless (25x4x0,7 cm) -original Japanese!-Traditional Japanese Aogami #2 steel.
Unique in the Netherlands! Direct from Japan. Aogami #2 Blue Paper carbon steel. The steel is made of Aogami as the core steel with a softer, non-rust-resistant outer layer. Unhardened.
The…€ 149,00New!
Blank Shirogami steel, "Sanmai" 3-layer, non-stainless (20x3x0,45 cm) -original Japanese!-Traditional Japanese Shirogami #2 steel.
Unique in the Netherlands! Direct from Japan. Shirogami #2 White Paper carbon steel. The steel is made of Shirogami as the core steel with a softer, non-rust-resistant outer layer.…€ 49,00New!
Blank Shirogami steel, "Sanmai" 3-layer, non-stainless (25x4x0,7 cm) -original Japanese!-Traditional Japanese Shirogami #2 steel.
Unique in the Netherlands! Direct from Japan. Shirogami #2 White Paper carbon steel. The steel is made of Shirogami as the core steel with a softer, non-rust-resistant outer layer.…€ 109,00
Kagemitsu Amefuri, Gyuto, 210 mm, Sanmai, Aogami #1, -non-stainless cladding - sharpened-Japanese gyuto blade with a hand-forged Aogami # 1 (Blue paper) steel core with a non-rust-resistant outer layer. This blade is ground and hardened. The knife has a beautiful Kuroichi (black) protective layer. With a Japanese…
€ 99,00
Kagemitsu Amefuri, Kiritsuke , 210 mm, Sanmai, Aogami #1, -non-stainless cladding - sharpened-JJapanese Kiritsuke blade with a hand-forged Aogami # 1 (Blue paper) steel core with a non-rust-resistant outer layer. This blade is ground and hardened. The knife has a beautiful Kuroichi (black) protective layer. With a Japanese…
€ 119,00
Kagemitsu Amefuri, Kiritsuke , 270 mm, Sanmai, Aogami #1, -non-stainless cladding - sharpened-Japanese Kiritsuke blade with a hand-forged Aogami # 1 (Blue paper) steel core with a non-rust-resistant outer layer. This blade is ground and hardened. The knife has a beautiful Kuroichi (black) protective layer. With a Japanese…
€ 139,00
Kagemitsu Amefuri, Nakiri, Sanmai, Aogami #1, -non-stainless cladding - sharpened.Japanese blade with a hand-forged Aogami # 1 (Blue paper) steel core with a non-rust-resistant outer layer. This blade is ground and hardened. The knife has a beautiful Kuroichi (black) protective layer.
The Kagemitsu Amefuri…€ 99,00
Kagemitsu Amefuri, Petty, 110 mm, Sanmai, Aogami #1, -non-stainless cladding - sharpened.Japanese blade with a hand-forged Aogami # 1 (Blue paper) steel core with a non-rust-resistant outer layer. This blade is ground and hardened. The knife has a beautiful Kuroichi (black) protective layer.
The Kagemitsu Amefuri…€ 59,00
Kagemitsu Amefuri, Petty, 150 mm, Sanmai, Aogami #1, -non-stainless cladding - sharpened.Japanese blade with a hand-forged Aogami # 1 (Blue paper) steel core with a non-rust-resistant outer layer. This blade is ground and hardened. The knife has a beautiful Kuroichi (black) protective layer.
The Kagemitsu Amefuri…€ 69,00-20%
Kagemitsu Minogawa Petty (office knife), 150 mm, Sanmai, AUS8, Kuroichi, -blade only -Kagemitsu Minogawa Petty (Blade Only!)
This double-edged blade is made of three-layer Sanmai forged stainless steel and an AUS8 stainless steel core.
The expert technique of Seki craftsmen ensures a razor-sharp edge thanks to…€ 49,00 € 39,00Blade only
Kagemitsu Minogawa Santoku (universal knife), Sanmai, AUS8, Kuroichi, - blade only -Kagemitsu Minogawa Santoku (Blade only!)
This double sided blade is made with 3 layer Sanmai forged stainless steel and a stainless AUS8 core.
The expert's technique by skilled craftmen in Seki realizes razor sharp edges through…€ 69,00 € 59,00-14%
Kagemitsu Minogawa Kiritsuke Gyuto (chef's knife), 210 mm, Sanmai, AUS8, Kuroichi, - blade only -Kagemitsu Minogawa Kiritsuke Gyuto (Blade Only!)
This double-edged blade is made of three-layer Sanmai forged stainless steel and an AUS8 stainless steel core.
The expert technique of Seki craftsmen ensures a razor-sharp edge…€ 69,00 € 59,00-14%
Kagemitsu Minogawa Nakiri (vegetable knife), 170 mm, Sanmai, AUS8, Kuroichi, - blade only-Kagemitsu Minogawa Nakiri (Blade Only!)
This double-edged blade is crafted from three-layer Sanmai forged stainless steel and features an AUS8 stainless steel core. The expert technique of Seki craftsmen ensures a razor-sharp…€ 69,00 € 59,00Aogami #2
Kagemitsu Totemo Usui, Nakiri, Sanmai, Aogami #2, -non-stainless cladding - sharpened.Japanese blade with a hand-forged Aogami # 2 (Blue paper) steel core with a non-rust-resistant outer layer. This blade is ground and hardened. The knife has a beautiful Kuroichi (black) protective layer.
The Kagemitsu Totemo Usui…€ 119,00Shirogami #2
Kagemitsu Totemo Usui, Nakiri, Sanmai, Shirogami #2, -non-stainless cladding - sharpened.Japanese blade with a hand-forged Shirogami # 2 (White paper) steel core with a non-rust-resistant outer layer. This blade is ground and hardened. The knife has a beautiful Kuroichi (black) protective layer.
The Kagemitsu Totemo…€ 119,00Etched
Kagemitsu 立山 Tateyama Nashiji, Nakiri (vegetable knife), ginsan steel - blade only - "Etched"Kagemitsu Tateyama Nakiri
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 169,00 € 129,00-20%
Kagemitsu 竜巻 Tatsumaki, Gyuto 210 mm (chef's knife), AUS10 damascus -blade only-Kagemitsu Tatsumaki Gyuto
Double-sided, laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with a Damascus outer layer). The blade is extremely thin and hand-sharpened, with no thickening, making…€ 249,00 € 199,00
Konosuke GS+ gyuto (chef's knife), 210 mm, blade only, - sharpened -Konosuke GS gyuto blade, 210 mm, SLD steel.
Double-sided sharpened blade made of special Japanese SLD magic steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickenings, making sharpening…€ 199,00
Konosuke GS+ gyuto (chef's knife), 240 mm, blade only, - Sharpened -Konosuke GS+ gyuto blade, 240 mm, SLD steel.
Double-sided sharpened blade with a core of special Japanese SLD Magic steel encased in an outer layer of softer stainless steel for protection (sanmai forged). The blade is extremely…€ 219,00-39%
Seikaku 中国語 Chūgokugo serrated steak knife 125 mm, Damascus AUS10 core -sharpened-Seikaku 中国語 Chūgokugo Petty Knife/Steak Knife
Blade with a core of Japanese AUS10 steel with a rust-resistant outer layer. This knife is sharpened (serrated edge along the entire length) and hardened. The knife has a…€ 32,99 € 19,99-39%
Seikaku 中国語 Chūgokugu non-serrated steak knife 125 mm, Damascus AUS10 core -sharpened-Seikaku 中国語 Chūgokugo petty knife/steak knife
Blade with a core of Japanese AUS10 steel with a rust-resistant outer layer. This knife is sharpened (smooth edge) and hardened. The knife has a beautiful Suminagashi…€ 32,99 € 19,99
Seikaku 中国語 Chūgokugo gyuto (Chefs knife), 230 mm, stainless 440C, -sharpened-.Single mono-steel blade made of rust-resistant 440C steel. This blade is sharpened and ready for use. Tang (nakago) is 90mm and is suitable for traditional Japanese style handles.
Length of the cut is approximately 230 mm. total…€ 29,00 € 39,00
Seikaku 中国語 Chūgokugo nakiri (vegetable knife), 190 mm, stainless 440C, -sharpened-Single mono-steel blade made of rust-resistant 440C steel. This blade is sharpened and ready for use. Tang (nakago) is 90mm and is suitable for traditional Japanese style handles.
Blade length is 190 mm and the length of the edge…€ 25,00
Sumio Kawamura, Nakiri (vegetable knife), 165 mm, Sanmai, Shirogami #1 core, -non-stainless cladding - sharpened.BEWARE: these blades are bare and unfinished blades and might need some additional work like sharpening and straightening to make it into a final functional knife.
€ 199,00
Sumio Kawamura, Nakiri (vegetable knife), 210 mm, Sanmai, Shirogami #1 core, -non-stainless cladding - sharpened.BEWARE: these blades are bare and unfinished blades and might need some additional work like sharpening and straightening to make it into a final functional knife.
€ 279,00
Konosuke GS+ petty (office knife), 150 mm, blade only, - Sharpened -Konosuke GS+ petty blade, 150 mm, SLD steel.
Double-sided sharpened blade made of special Japanese SLD steel (hardened to 62 HRc). The blade is extremely thin and hand-sharpened, with no thickening, making sharpening very easy.…€ 119,00-32%
Kagemitsu 竜巻 Tatsumaki, Santoku 165 mm (universal knife), AUS10 damascus -blade only-Kagemitsu Tatsumaki santoku
Double-sided, laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel with a beautiful Damascus outer layer. The blade is extremely thin and hand-sharpened, with no…€ 189,00 € 129,00Blade only
Gihei Mikagi Petty HAP40 (office knife) 150 mm -blade only-Gihei Migaki Petty HAP40
Double-bevel, 3-layer blade with a core of extremely hard HAP40 stainless steel. The blade is thin and hand-ground. It has no thickened areas, which makes sharpening very easy. This slim, thin knife is…€ 139,00 € 119,00Blade only
Gihei Mikagi Gyuto HAP40 (chef's knife) 200 mm -blade only-Gihei Migaki Gyuto HAP40
Double-bevel, 3-layer blade with a core of extremely hard HAP40 stainless steel. The blade is thin and hand-ground. It has no thickened areas, which makes sharpening very easy. This chef’s knife is…€ 199,00 € 159,00Blade only
Gihei Mikagi Santoku HAP40 (universal knife) 165 mm -blade only-Gihei Migaki Santoku HAP40
Double-bevel, 3-layer blade with a core of extremely hard HAP40 stainless steel. The blade is thin and hand-ground. It has no thickened areas, which makes sharpening very easy. This versatile…€ 169,00 € 139,00Blade only
Gihei Mikagi Nakiri HAP40 (vegetable knife) 165 mm -blade only-Gihei Migaki Nakiri HAP40
Double-bevel, 3-layer blade with a core of extremely hard HAP40 stainless steel. The blade is thin and hand-ground. It has no thickened areas, which makes sharpening very easy. This typically Japanese…€ 169,00-13%
Nigara STRIX Tsuchime Migaki Petty (office knife) 150 mm -blade only-Nigara STRIX Tsuchime Migaki Petty
At the heart of every STRIX knife is STRIX Powder Steel, one of the hardest stainless steels in the world. This steel can be sharpened to a razor-sharp edge and retains its sharpness…€ 229,00 € 199,00-12%
Nigara STRIX Tsuchime Migaki Bunka (universal knife) 180 mm -blade only-Nigara STRIX Tsuchime Migaki Bunka
At the heart of every STRIX knife is STRIX Powder Steel, one of the hardest stainless steels in the world. This steel can be sharpened to a razor-sharp edge and retains its sharpness…€ 329,00 € 289,00-12%
Nigara STRIX Tsuchime Migaki Santoku (universal knife) 180 mm -blade only-Nigara STRIX Tsuchime Migaki Santoku
At the heart of every STRIX knife is STRIX Powder Steel, one of the hardest stainless steels in the world. This steel can be sharpened to a razor-sharp edge and retains its sharpness…€ 329,00 € 289,00-15%
Nigara STRIX Tsuchime Migaki Gyuto (chef’s knife) 210 mm -blade only-Nigara STRIX Tsuchime Migaki Gyuto
At the heart of every STRIX knife is STRIX Powder Steel, one of the hardest stainless steels in the world. This steel can be sharpened to a razor-sharp edge and retains its sharpness…€ 399,00 € 339,00-14%
Nigara STRIX Tsuchime Migaki Gyuto (chef’s knife) 240 mm -blade only-Nigara STRIX Tsuchime Migaki Gyuto
At the heart of every STRIX knife is STRIX Powder Steel, one of the hardest stainless steels in the world. This steel can be sharpened to a razor-sharp edge and retains its sharpness…€ 419,00 € 359,00-15%
Nigara STRIX Tsuchime Migaki Sujihiki (fish/sashimi knife) 240 mm -blade only-Nigara STRIX Tsuchime Migaki Sujihiki
At the heart of every STRIX knife is STRIX Powder Steel, one of the hardest stainless steels in the world. This steel can be sharpened to a razor-sharp edge and retains its sharpness…€ 389,00 € 329,00-12%
Nigara STRIX Tsuchime Migaki Nakiri (vegetable knife) 180 mm -blade only-Nigara STRIX Tsuchime Migaki Nakiri
At the heart of every STRIX knife is STRIX Powder Steel, one of the hardest stainless steels in the world. This steel can be sharpened to a razor-sharp edge and retains its sharpness…€ 329,00 € 289,00