Tosa Amakuni Santoku, 165 mm

This Japanese knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife…

Tosa Amakuni Nakiri, 165 mm

This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Matsunaga petty, 105 mm

This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

Tosa Kiyokane Santoku, 165 cm

This Japanese santoku knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi)…

Muneishi Kuroichi Gyuto, 120 mm

This small Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel on the outside as a protective layer (sanmai). This double-sided sharpened…

Tosa Arai Yami 闇 Gyuto, 210 mm

This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Kiyokane Santoku, 180 mm

This Japanese santoku knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Niyodogawa Nakiri, 165 mm

This Japanese vegetable knife has a core of non-rust resistant Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black…

Muneishi Kuroichi Nakiri, 150 mm

This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife…

Muneishi Kuroichi Gyuto, 150 mm

This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…

Muneishi Kuroichi Gyuto, 165 mm

This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…

Tosa Kiyokane petty, 150 cm

This Japanese petty knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Motokane Deba 105 mm

This double-sided sharpened Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…

Muneishi Kuroichi Nakiri, 165 mm

This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife…

Tosa Kiyokane Nakiri Jigata, 165 cm

This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…

Tosa Motokane Nakiri, 165 mm

This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…

Muneishi Kuroichi Nakiri, 180 mm

This Japanese Nakiri knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has a black…

Muneishi Kuroichi gyuto, 210 mm

This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer (non-rust-resistant) steels as a protective layer (sanmai) on the outside. This double-sided sharpened knife…

Tosa Motokane Deba 150 mm

This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Motokane Deba 180 mm

This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Kajibee Sabi nikui Nakiri Jigata, Kaj-15, 165 cm

This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is…

Kajibee Sabi nikui Santoku, Kaj-14, 165 cm

This Japanese Santoku knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is completely…

Tosa Kiyokane Gyuto, 210 cm

This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Matsunaga Sujihiki, 300 mm

This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…

Tosa Motokane Deba 210 mm

This Japanese cleaving knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…

Tsutomu Kajiwara Sumi Sujihiki,

This Japanese Sashimimes has a core of Japanese Aogami # 2 "Blue paper" non-stainless carbon steel with a very nice damascus pattern. The blade is sharpened on both sides. This knife is completely…

Murata Buho Kuro Gyuto (chef knife),

Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata.…

Tsutomu Kajiwara Sumi Sujihiki,

This Japanese Sashimimes has a core of Japanese Aogami # 2 "Blue paper" non-stainless carbon steel with a very nice damask pattern. The blade is sharpened on both sides. This knife is completely…

Konosuke MM Blue gyuto, 240 mm, Ebony handle, Aogami # 2 steel

Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…