Navigation

Sort by

-22%
Tosa Niyodogawa Aogami #1 Nakiri kuroishi (vegetable knife), 165 mm
Tosa Niyodogawa Nakiri, 165 mm

This Japanese vegetable knife has a core of non-rust resistant Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black…
€ 109,⁰⁰ € 85,⁰⁰
Order
-25%
Tosa Arai Yami 闇 Aogami #2 Gyuto kuroishi (chef's knife), 210 mm -Sakura -
Tosa Arai Yami 闇 Gyuto, 210 mm

This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…
€ 119,⁰⁰ € 89,⁰⁰
Order
-20%
Tosa Kiyokane Aogami #1 Santoku (universal knife), 165 mm
Tosa Kiyokane Santoku, 165 cm

This Japanese santoku knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi)…
€ 119,⁰⁰ € 95,⁰⁰
Kyohei Aogami Funayuki (universal knife), 170 mm- Keyaki-
Kyohei Aogami Funayuki,

This Japanese universal knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice kuroichi finish. The blade is sharpened on both sides. Completely hand-forged by the…
€ 99,⁰⁰
-23%
Tosa Kiyokane Aogami #1 Santoku (universal knife), 180 mm
Tosa Kiyokane Santoku, 180 mm

This Japanese santoku knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…
€ 129,⁰⁰ € 99,⁰⁰
-23%
Tosa Kiyokane Aogami Super petty (office knife), 150 mm
Tosa Kiyokane petty, 150 cm

This Japanese petty knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…
€ 129,⁰⁰ € 99,⁰⁰
Tosa Matsunaga Aogami damascus petty (office knife), 105 mm
Tosa Matsunaga petty, 105 mm

This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…
€ 99,⁰⁰
-27%
Tosa Kiyokane Aogami Super Santoku (universal knife), 165 mm
Tosa Kiyokane Santoku, 165mm

This Japanese Santoku knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…
€ 149,⁰⁰ € 109,⁰⁰
Tosa Matsunaga Aogami damascus petty (office knife), 120 mm
Tosa Matsunaga petty, 105 mm

This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…
€ 109,⁰⁰
Kyohei Aogami Bunka (universal knife), 170 mm- Keyaki-
Kyohei Aogami Bunka,

This Japanese universal knife is a combination between a santoku and a Gyuto and has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice kuroichi protective layer. The blade…
€ 119,⁰⁰
-20%
Muneishi Damascus Aogami Nakiri (Vegetable knife), 165 mm -Kuroichi-
Muneishi Kuroichi Damascus nakiri, 160 mm

This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with 2 softer non-rust-resistant types of steel as a protective layer (suminagashi) on the outside (damascus).…
€ 149,⁰⁰ € 119,⁰⁰
-25%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 150 mm -double bevel-
Tosa Motokane Deba 150 mm

This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…
€ 159,⁰⁰ € 119,⁰⁰
-20%
Tosa Motokane Aogami Super funayuki kuroishi (universal knife), 165 mm
Tosa Motokane Funayuki 165 mm

This typical Japanese knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…
€ 149,⁰⁰ € 119,⁰⁰
-14%
Tosa Motokane Aogami Super Nakiri kuroishi (vegetable knife), 165 mm
Tosa Motokane Nakiri, 165 mm

This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…
€ 139,⁰⁰ € 119,⁰⁰
-16%
Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mm
Tosa Kiyokane Nakiri Jigata, 165 cm

This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…
€ 149,⁰⁰ € 125,⁰⁰
-11%
Muneishi Aogami SS clad Wa-Gyuto (chef’s knife), 210 mm -Kuroichi-
Muneishi Kuroichi Gyuto, 210mm

This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…
€ 145,⁰⁰ € 129,⁰⁰
Kagemitsu Naname Santoku (universal knife), Aogami, 180 mm
Osafune Kagemitsu 斜め Naname Aogami Santoku,

Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no…
€ 139,⁰⁰
Kyohei Aogami Gyuto (Chef's knife), 210 mm- Keyaki-
Kyohei Aogami Gyuto,

This Japanese chef's knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice kuroichi protective layer. The blade is sharpened on both sides. Completely hand-forged by…
€ 139,⁰⁰
Tosa Matsunaga Aogami damascus Santoku (universal knife), 180 mm
Tosa Matsunaga Santoku, 180 mm

This Japanese santoku knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…
€ 139,⁰⁰
Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mm
Osafune Kagemitsu 斜め Naname Aogami Gyuto,

Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no thickenings,…
€ 149,⁰⁰
Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mm
Tosa Matsunaga Nakiri Jigata, 165 mm

This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…
€ 159,⁰⁰
-10%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 210 mm -double bevel-
Tosa Motokane Deba 210 mm

This Japanese cleaving knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…
€ 199,⁰⁰ € 179,⁰⁰
Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm
Tosa Matsunaga Gyuto, 240 mm

This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…
€ 189,⁰⁰
Tsutomu Kajiwara Sumi Gyuto (chef's knife), 240 mm
Tsutomu Kajiwara Sumi Gyuto,

This Japanese Chef's knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice damask pattern. The blade is sharpened on both sides. Completely hand-forged by the…
€ 199,⁰⁰
Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 300 mm
Tosa Matsunaga Sujihiki, 300 mm

This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…
€ 229,⁰⁰
-14%
Anryu Aokami Super Tsuchime Kuroichi Gyuto (chef's knife), 180 mm
Anryu Aokami Super Tsuchime Gyuto 18cm,

This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a beautiful hammer blow (Tsuchime) and black…
€ 279,⁰⁰ € 239,⁰⁰

Sort by

Aogami (Kasumi-yaki, Awase)

Aogami (Kasumi-yaki, Awase)

Japaneseknives.eu

Information

Contact

Worldwide shipping