-13%
Murata Aokami Funayuki (universal knife), 165 mmMurata Aokami Funayuki,
This short, very thin and razor-sharp knife is used in Japan as a universal knife and has its origin on board fishing vessels. This knife is completely hand-forged by mastersmith Takeo Murata. Blade of…€ 75,00 € 65,00
Murata Aokami Ko-bocho (short chef knife), 120 mmMurata Aokami Ko-bocho (short chef knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo…€ 65,00
Murata Aokami Sabaki (boning knife), 120 mmMurata Aokami Sabaki (thin Japanese boning knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith…€ 65,00
Murata Aokami Nakiri (vegetable knife), 165 mmMurata Aokami Nakiri,
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata. A nakiri…€ 79,00
Murata Aokami Santoku (universal knife), 165 mmMurata Aokami Santoku (universal knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo…€ 79,00
Hayashi Dojo AS Ko-Santoku (universal knife) 135 mmHayashi Dojo AS Ko-Santoku 135 mm, Aogami Super steel
Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami Super steel. The blade is thin and manually sharpened and has no thickenings which makes…€ 89,00
-16%
Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mmTosa Kiyokane Nakiri Jigata, 165 cm
This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…€ 129,00 € 109,00
Tadafusa SAN-11 Gyuto (chefs knife) 180 mmTadafusa SAN-serie Gyuto Aogami steel,
Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.…€ 129,00-24%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 180 mmTosa Motokane Deba 180 mm
This Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective…€ 169,00 € 129,00
Anryu Aokami Gyuto (chef's knife), 180 mmAnryu Aokami Tsuchime Gyuto 18 cm,
This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…€ 139,00
Anryu Aokami Santoku (universal knife), 170 mmAnryu Aokami Tsuchime Santoku,
This Japanese knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer blow (Tsuchime). This is called Sanmai and can only be found in…€ 139,00
Kato AS Petty (paring knife), 150 mmHiroshi Kato AS petty,
This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…€ 149,00
Zakuri Aogami #1 Gyuto (chef knife), 210 mmZakuri Aogami Gyuto 21 cm,
Blade of traditional Japanese non-rustproof Aogami # 1 "Blue Paper" steel with two layers of soft iron for the outside. This knife is completely hand-forged in the Echizen-Kintaro smithy. Aogami steel…€ 149,00
Masakage Mizu Santoku (universeel mes), 165 mmMasakage Mizu Santoku,
This Japanese Santoku knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…€ 165,00
Konosuke #7 petty (office knife), 150 mm, Walnut handleKonosuke #7 petty knife, 150 mm, Khii Walnut handle, Aogami #2 steel.
Double-sided cut blade of special Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no thickenings which makes…€ 169,00
Kurosaki AS Bunka (universal knife), 165 mmKurosaki AS Bunka,
This Japanese bunka knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a black (Kurochi)…€ 169,00
Anryu Aokami Nakiri (vegetable knife), 170 mmAnryu Aokami Tsuchime Nakiri,
This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…€ 179,00
Kurosaki AS Nakiri (vegetable knife), 165 mmKurosaki AS Nakiri,
This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a black…€ 179,00
Murata Buho Kuro Santoku (universal knife), 180 mmMurata Buho Kuro Santoku (universal knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely forged by hand. A Santoku is…€ 179,00
Tsutomu Kajiwara Sumi Nakiri (vegetable knife), 165 mmTsutomu Kajiwara Sumi Nakiri,
This sturdy Japanese vegetable knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice damask pattern. The blade is double-sided. This knife was completely…€ 179,00-21%
Anryu Aokami Sujihiki (fish knife), 270 mmAnryu Aokami Tsuchime Sujihiki 27 cm,
This Japanese fish / carving knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer stroke (Tsuchime). This method of forging…€ 239,00 € 189,00
Kato AS Bunka (universal knife), 170 mmHiroshi Kato AS Bunka,
This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…€ 189,00
Kato AS Gyuto (chefs knife), 180 mmHiroshi Kato AS Gyuto,
This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…€ 189,00
Kato AS Santoku (universal knife), 170 mmHiroshi Kato AS Santoku,
This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…€ 189,00
Masakage Koishi Petty (office knife), 75 mmMasakage Koishi Petty, 7,5 cm
This Japanese office knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…€ 199,00
Masakage Mizu Gyuto (chefsmes), 240 mmMasakage Mizu Gyuto,
This Japanese vegetable knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…€ 229,00
Murata Buho Kuro Gyuto (chef knife), 210 mmMurata Buho Kuro Gyuto (chef knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata.…€ 239,00
Kurosaki Shizuku AS Santoku (universal knife), 165 mmKurosaki Shizuku AS Santoku,
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a…€ 249,00
Shigeki Tanaka JP Aogami Damascus Gyuto (chefs knife), 270 mmShigeki Tanaka Damascus Gyuto
This Japanese chef's knife has a core of Japanese Aogami # 2 "Blue paper steel" (non-stainless) carbon steel with a nice Suminagashi (pattern welded / damascus) protective layer. This double-sided…€ 259,00
Masakage Koishi Honesuki (boning knife), 150 mmMasakage Koishi Honesuki,
This boning knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that…€ 289,00
Masakage Koishi Santoku (universal knife), 165 mmMasakage Koishi Santoku,
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…€ 299,00
Takeda NAS Yanagiba (Fish knife) 225mmTakeda NAS Yanagiba, Aogami Super steel,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami Super steel (NAS). However, the outside of the blade is made of a rust-resistant steel so that only the small cut…€ 479,00
Masakage Koishi Gyuto (chefs knife), 240 mmMasakage Koishi Gyuto, 24 cm
This Japanese chefs knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…€ 489,00
Sakai Takayuki Aonikou Usuba (vegetable knife) 180 mm -01063-Sakai Takayuki Aonikou Usuba (Vegetable knife),
Sanmai forged blade made of stainless steel with core (Hagane) of Japanese Aogami # 2 steel (non-stainless) and an outer layer (Jigane) of non-stainless steel. This very special and…€ 549,00
Takeda NAS Yanagiba (fish knife) 245mmTakeda NAS Yanagiba, Aogami Super staal,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami Super steel (NAS). However, the outside of the blade is made of a rust-resistant steel so that only the small cut…€ 549,00-22%
Fujiwara san Denka no Hoto Nakiri (vegetable knife), 210 mmFujiwara san Denka no Hoto Nakiri,
This large vegetable knife has a hand-blown blade with a core of extremely hard Japanese Aogami Super Blue steel. This knife is completely hand-forged and is unique in its kind, the blade is…€ 769,00 € 599,00
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