Aogami (Kasumi-yaki, Awase)
-29%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 105 mm -Double bevel -Tosa Motokane Deba 105 mm
This double-sided sharpened Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…€ 139,00 € 99,00
Kyohei Aogami Santoku (universal knife), 170 mm- Keyaki-Kyohei Aogami Santoku,
This Japanese universal knife is a combination between a nakiri (vegetable knife) and a Gyuto (chef's knife) and can be used for meat, fish and vegetables. This hand-forged knife has a core of Japanese…€ 119,00-20%
Tosa Azuma Syusaku Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -dubble edged-Azuma Syusaku Deba 165mm
This Japanese knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is…€ 149,00 € 119,00
Kyohei Aogami Nakiri (vegetable knife), 170 mm- Keyaki-Kyohei Aogami Nakiri,
This Japanese vegetable knife is has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice kuroichi protective layer. The blade is sharpened on both sides. Completely…€ 129,00
Kagemitsu Minogawa Nakiri 165mm (vegetable knife), Sanmai, Aogami Super, stainless cladding, sharpened, - blade only -Japanese blade from Kagemitsu Minogawa with a core of Aogami Super (Blue paper) steel with a rust-resistant outer layer with a beautiful hammer-blow pattern (without black Kuroichi layer). This blade is sharpened and hardened and…
€ 139,00-25%
Kagemitsu Enodake 可愛岳, Aogami #2, Kiritsuke-Petty 145mm (office knife) -western handle-Kagemitsu Enodake Kiritsuke-Petty
Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami steel. The blade is extremely thin and manually sharpened and has no thickenings, which…€ 199,00 € 149,00Aogami Super steel
Fukushima 素晴らしい Subarashī, Aogami Super, Petty (Office knife) 135 mm, Oak handle (Yakiurushi)Fukushima 素晴らしい Subarashī, Petty 135 mm
This Japanese office knife has a core of Japanese Aogami super carbon steel (Super Blue Paper) with a protective layer (Sanmai) on the outside. This double-sided sharpened knife…€ 189,00 € 169,00-11%
Masakage Mizu Santoku (universeel mes), 165 mmMasakage Mizu Santoku,
This Japanese Santoku knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…€ 189,00 € 169,00-17%
Kagemitsu Enodake 可愛岳, Aogami #2, Kiritsuke-Gyuto 195mm (chef’s knife) -western handle-Kagemitsu Enodake Kiritsuke-Gyuto
Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami steel. The blade is extremely thin and manually sharpened and has no thickenings, which…€ 229,00 € 189,00
Muneishi Aogami SS clad Wa-Gyuto (chef’s knife), 210 mm -Kuroichi-Muneishi Kuroichi Gyuto, 210mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…€ 199,00
Masakage Mizu Gyuto (chef’s knife), 210 mmMasakage Mizu Gyuto,
This Japanese chef's knife has a core of non-stainless Japanese Aogami # 2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife a watery sheen, hence…€ 219,00
Fukushima 素晴らしい Subarashī, Aogami Super, Gyuto (Chef's knife) 240 mm, Oak handle (Yakiurushi)Fukushima 素晴らしい Subarashī, Gyuto 210mm
This Japanese chef's knife has a core of Japanese Aogami super carbon steel (Super Blue Paper) with a protective layer on the outside (Sanmai). This double-sided sharpened knife…€ 229,00Aogami Super steel
SAKAI TAKAYUKI Gyuto 210 mm AS+, Tsuchime, Kuroichi, Zelkova (chef’s knife)Sakai Takayuki Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Aogami Super steel (non-stainless). The blade is extremely thin and manually sharpened and has no thickenings,…€ 249,00 € 229,00-15%
Kagemitsu Atsui Sakimaru/Takohiki (slicer/sashimi knife), Aogami, 300 mmOsafune Kagemitsu 厚い Atsui Aogami Sakimaru Takohiki,
Double-sided sharpened and laminated (Sanmai) blade with a core of the very special Japanese Aogami #1 (Blue paper) steel. The blade is sturdy and beautifully long and…€ 329,00 € 279,00
Sukematsu 平面 Heimen, Gyuto 240 mm (chef’s knife), Aogami Super steelSukematsu Heimen Gyuto
Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami Super steel. The blade is extremely thin and hand-sharpened without a thicker section, making it very easy to sharpen on…€ 289,00
Anryu Aokami Super Tsuchime Kuroichi Sujihiki (sushi knife), 270 mmAnryu Aokami Super Tsuchime Sujihiki 27 cm,
This Japanese sushi knife has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a beautiful hammer pattern (Tsuchime) and…€ 319,00-16%
Takeshi Saji Rainbow Damascus Petty (office knife), 150 mmTakeshi Saji Rainbow Damascus Petty
Description:
This handcrafted Petty knife features a core of premium Japanese Aogami #2 (Blue Paper Steel), clad with two layers of non-stainless Damascus steel, enhanced with layers of copper…€ 449,00 € 379,00-22%
Tadokoro Kiritsuke Gyuto (chef's knife), 210 mm, Aogami, Honkasumi Polish, (Custommade)Tadokoro Kiritsuke Gyuto
Single-edged blade with a core of special Aogami #2 steel with a layer of non-stainless steel. This knife is hand-forged by one of the master smiths in Sakai, and the blade is sharpened and finished by…€ 575,00 € 449,00-10%
Takeshi Saji Rainbow Damascus Gyuto (chef's knife), 210 mmTakeshi Saji Rainbow Damascus,
Blade made of non-stainless Japanese Aogami #2 steel with two layers of damacus steel with copper and brass for the outside. This knife is completely hand-forged by the famous master smith Takeshi…€ 499,00 € 449,00Custom made!
Kanetaka Hamono kiritsuke Gyuto Sanmai, Yvory Corian octagonal -240 mm-Kanetaka Sanmai Ivory Corian handle Gyuto 240mm
Kanetaka is a more than 200-year-old forge and shop in Kyoto. In 2023 I had the honor of visiting this forge and meeting Yoshitaka Yamada. He is the 7th generation blacksmith of the…€ 559,00 € 479,00
Tadokoro Gyuto (chef's knife), 210 mm, Aogami, Mirror polish (Custommade)Tadokoro Gyuto
Double-sided sharpened blade with a core of special Aogami #2 steel with stainless steel. This knife is hand-forged by one of the master blacksmiths in Sakai, the knife is sharpened and finished by Makoto Tadokoro.…€ 549,00-19%
Tadokoro Kiritsuke Gyuto (chef's knife), 240 mm, Aogami steel, Honkasumi Polish, (Custommade)Tadokoro Kiritsuke Gyuto
Single-edged blade with a core of special Aogami #2 steel with a layer of non-stainless steel. This knife is hand-forged by one of the master smiths in Sakai, and the blade is sharpened and finished by…€ 675,00 € 549,00-16%
Tadokoro Kiritsuke Gyuto (chef's knife), 270 mm, Aogami, Honkasumi Polish, (Custommade)Tadokoro Kiritsuke Gyuto
Single-edged blade with a core of special Aogami #2 steel with a layer of non-stainless steel. This knife is hand-forged by one of the master smiths in Sakai, and the blade is sharpened and finished by…€ 699,00 € 589,00
