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  • Murata Aokami Sabaki (boning knife), 120 mm
    Murata Aokami Sabaki (boning knife), 120 mm

    Murata Aokami Sabaki (thin Japanese boning knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith…

    € 65,00
  • -24%

    Tosa Motokane Aogami #1 Nakiri kuroishi (vegetable knife), 165 mm
    Tosa Motokane Aogami #1 Nakiri kuroishi (vegetable knife), 165 mm

    Tosa Motokane Nakiri, 165 mm

    This Japanese vegetable knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 99,00 € 75,00
  • Murata Aokami Nakiri (vegetable knife), 165 mm
    Murata Aokami Nakiri (vegetable knife), 165 mm

    Murata Aokami Nakiri,

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata. A nakiri…

    € 79,00
  • Hayashi Dojo AS Santoku (universal knife) 180 mm
    Hayashi Dojo AS Santoku (universal knife) 180 mm

    Hayashi Dojo AS Santoku 180 mm, Aogami Super steel

    Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…

    € 99,00
  • -23%

    Tosa Sadamune Aogami #2 Gyuto kuroishi (chef’s knife), 210 mm
    Tosa Sadamune Aogami #2 Gyuto kuroishi (chef’s knife), 210 mm

    Tosa Sadamune Gyuto, 210 mm

    This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…

    € 129,00 € 99,00
  • Zakuri Aogami #1 Nakiri (vegetable knife), 170 mm
    Zakuri Aogami #1 Nakiri (vegetable knife), 170 mm

    Zakuri Aogami Nakiri 16 cm,

    Blade of traditional Japanese non-stainless Aogami # 1 "Blue Paper" steel with two layers of soft iron for the outside. This knife is completely forged by hand in the Echizen-Kintaro forge.

    Aogami…

    € 99,00
  • Hayashi Dojo AS Gyuto (chefs knife) 210 mm
    Hayashi Dojo AS Gyuto (chefs knife) 210 mm

    Hayashi Dojo AS Gyuto 210 mm, Aogami Super steel

    Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…

    € 119,00
  • Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mm
    Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mm

    Tosa Matsunaga Nakiri Jigata, 165 mm

    This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…

    € 119,00
  • -20%

    Tsunehisa Aogami Super Tsuchime Petty (office knife), 135 mm
    Tsunehisa Aogami Super Tsuchime Petty (office knife), 135 mm

    Tsunehisa AS office knife 13.5 cm,

    Blade of non-stainless Japanese Aogami steel that is Sanmai forged with two layers of stainless steel. The big advantage of this steel type is that it is fairly easy to sharpen despite the very…

    € 149,00 € 119,00
  • Tadafusa SAN-11 Gyuto (chefs knife) 180 mm
    Tadafusa SAN-11 Gyuto (chefs knife) 180 mm

    Tadafusa SAN-serie Gyuto Aogami steel,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.…

    € 129,00
  • -24%

    Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 180 mm
    Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 180 mm

    Tosa Motokane Deba 180 mm

    This Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective…

    € 169,00 € 129,00
  • Hayashi Dojo AS Gyuto (chefs knife) 240 mm
    Hayashi Dojo AS Gyuto (chefs knife) 240 mm

    Hayashi Dojo AS Gyuto 240 mm, Aogami Super steel

    Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…

    € 139,00
  • Tosa Matsunaga Aogami damascus Kiritsuke (universal knife), 210 mm
    Tosa Matsunaga Aogami damascus Kiritsuke (universal knife), 210 mm

    Tosa Matsunaga Kiritsuke, 210 mm

    This Japanese kiritsuke knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged…

    € 139,00
  • Kagemitsu AS Santoku (universal knife), Aogami Super, 170 mm
  • Tadafusa HNB-165 Santoku (universal knife) 165 mm
    Tadafusa HNB-165 Santoku (universal knife) 165 mm

    Tadafusa HN-serie Santoku Aogami staal,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 1 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    Blade…

    € 149,00
  • -17%

    Tosa Shuryoku Tsuchime Aogami super petty (office knife), 135 mm
    Tosa Shuryoku Tsuchime Aogami super petty (office knife), 135 mm

    Tosa Shuryoku officemes, 135 mm

    This Japanese petty knife has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…

    € 179,00 € 149,00
  • Kajibee Sumi Aogami Santoku (universal knife), 165 mm - Kaj-13 -
  • -16%

    Tosa Kiyokane Aogami Super Gyuto (chef's knife), 210 mm
    Tosa Kiyokane Aogami Super Gyuto (chef's knife), 210 mm

    Tosa Kiyokane Gyuto, 210 cm

    This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 189,00 € 159,00
  • Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 300 mm
    Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 300 mm

    Tosa Matsunaga Sujihiki, 300 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…

    € 159,00
  • -11%

    Masakage Mizu Nakiri (vegetable knife), 170 mm
    Masakage Mizu Nakiri (vegetable knife), 170 mm

    Masakage Mizu Nakiri,

    This Japanese vegetable knife has a core of non-stainless Japanese Aogami # 2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife a watery sheen,…

    € 189,00 € 169,00
  • Tsutomu Kajiwara Sumi Gyuto (chef's knife), 210 mm
    Tsutomu Kajiwara Sumi Gyuto (chef's knife), 210 mm

    Tsutomu Kajiwara Sumi Gyuto,

    This Japanese Chef's knife has a core of Japanese Aogami # 2 "Blue paper" non-stainless carbon steel with a very nice damascus pattern. The blade is sharpened on both sides.

    This knife is completely…

    € 175,00
  • Anryu Aokami Nakiri (vegetable knife), 170 mm
    Anryu Aokami Nakiri (vegetable knife), 170 mm

    Anryu Aokami Tsuchime Nakiri,

    This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…

    € 179,00
  • Kurosaki AS Bunka (universal knife), 165 mm
    Kurosaki AS Bunka (universal knife), 165 mm

    Kurosaki AS Bunka,

    This Japanese bunka knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a black (Kurochi)…

    € 179,00
  • Kurosaki AS Nakiri (vegetable knife), 165 mm
    Kurosaki AS Nakiri (vegetable knife), 165 mm

    Kurosaki AS Nakiri,

    This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a black…

    € 179,00
  • -10%

    Shinji Fujishita Black Tsuchime, Aogami, Nakiri (vegetable knife), 165 mm
    Shinji Fujishita Black Tsuchime, Aogami, Nakiri (vegetable knife), 165 mm

    Shinji Fujishita Aogami Nakiri 16.5 cm,

    Blade of traditional Japanese non-stainless Aogami # 2 "Blue Paper" steel with two layers of soft iron for the outside with a beautiful hammer-blow pattern (Tsuchime). This knife is…

    € 199,00 € 179,00
  • Tsutomu Kajiwara Sumi Nakiri (vegetable knife), 165 mm
    Tsutomu Kajiwara Sumi Nakiri (vegetable knife), 165 mm

    Tsutomu Kajiwara Sumi Nakiri,

    This sturdy Japanese vegetable knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice damask pattern. The blade is double-sided. This knife was completely…

    € 179,00
  • Kato AS Santoku (universal knife), 170 mm
    Kato AS Santoku (universal knife), 170 mm

    Hiroshi Kato AS Santoku,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00
  • Shinji Fujishita Suminagashi, Aogami, Petty (office knife), 135 mm
    Shinji Fujishita Suminagashi, Aogami, Petty (office knife), 135 mm

    Shinji Fujishita Aogami Polished petty 13.5 cm,

    Blade of very beautifully polished traditional Japanese non-stainless Aogami # 2 "Blue Paper" steel with two layers of soft damask iron for the outside. This double-sided sharpened…

    € 189,00
  • -20%

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    Anryu Aokami Super Tsuchime Kuroichi santoku (universal knife), 170 mm

    Anryu Aokami Super Tsuchime Santoku,

    This Japanese santoku knife has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a nice hammer blow (Tsuchime) and black protective…

    € 249,00 € 199,00
  • -13%

    Tosa Shuryoku Tsuchime Aogami super Santoku (universal knife), 180 mm
    Tosa Shuryoku Tsuchime Aogami super Santoku (universal knife), 180 mm

    Tosa Shuryoku Santoku, 180 mm

    This Japanese santoku knife has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…

    € 229,00 € 199,00
  • -17%

    Tsunehisa AS Santoku (universal knife), 180 mm
    Tsunehisa AS Santoku (universal knife), 180 mm

    Tsunehisa Aogami Super Santoku

    Blade of very special non-rustproof Japanese Aogami Super steel that Sanmai is forged with two layers of rust-resistant steel. Aogami super steel is praised by many knife lovers for its extreme tool…

    € 239,00 € 199,00
  • -18%

    Tosa Shuryoku Tsuchime Aogami super gyuto (chef knife), 210 mm
    Tosa Shuryoku Tsuchime Aogami super gyuto (chef knife), 210 mm

    Tosa Shuryoku chef's knife, 210 mm

    This Japanese Gyuto has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…

    € 279,00 € 229,00
  • Anryu Aokami Sujihiki (fish knife), 270 mm
    Anryu Aokami Sujihiki (fish knife), 270 mm

    Anryu Aokami Tsuchime Sujihiki 27 cm,

    This Japanese fish / carving knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer stroke (Tsuchime). This method of…

    € 239,00
  • Murata Buho Kuro Gyuto (chef knife), 210 mm
    Murata Buho Kuro Gyuto (chef knife), 210 mm

    Murata Buho Kuro Gyuto (chef knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata.…

    € 239,00
  • -11%

    Anryu Aokami Super Tsuchime Kuroichi Gyuto (chef's knife), 210 mm
    Anryu Aokami Super Tsuchime Kuroichi Gyuto (chef's knife), 210 mm

    Anryu Aokami Super Tsuchime Gyuto 21 cm,

    This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a beautiful hammer pattern (Tsuchime) and black…

    € 279,00 € 249,00
  • Kurosaki Shizuku AS Santoku (universal knife), 165 mm
    Kurosaki Shizuku AS Santoku (universal knife), 165 mm

    Kurosaki Shizuku AS Santoku,

    This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a…

    € 249,00
  • Kurosaki Shizuku AS Nakiri (vegetable knife), 165 mm
    Kurosaki Shizuku AS Nakiri (vegetable knife), 165 mm

    Kurosaki Shizuku AS Nakiri,

    This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best types of steel for kitchen knives. This double-sided sharpened knife has a black…

    € 259,00
  • Kurosaki AS Sujihiki (Sushi knife), 270 mm
    Kurosaki AS Sujihiki (Sushi knife), 270 mm

    Kurosaki AS Sujihiki,

    This Japanese fish knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best types of steel for kitchen knives. This double-sided sharpened knife has a black (Kurochi)…

    € 279,00
  • -14%

    Masakage Koishi Bunka (universal knife), 170 mm
    Masakage Koishi Bunka (universal knife), 170 mm

    Masaki Koishi bunka,

    This Japanese Bunka knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammer-blow (Tsuchime) pattern…

    € 349,00 € 299,00
  • -14%

    Masakage Koishi Santoku (universal knife), 165 mm
    Masakage Koishi Santoku (universal knife), 165 mm

    Masakage Koishi Santoku,

    This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…

    € 349,00 € 299,00
  • -18%

    Takeda NAS Yanagiba (fish knife) 245mm
    Takeda NAS Yanagiba (fish knife) 245mm

    Takeda NAS Yanagiba, Aogami Super staal,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami Super steel (NAS). However, the outside of the blade is made of a rust-resistant steel so that only the small cut…

    € 549,00 € 449,00
  • Konosuke MM Blue gyuto (chef's knife), 270 mm, Khii ebony -incl. saya-
    Konosuke MM Blue gyuto (chef's knife), 270 mm, Khii ebony -incl. saya-

    Konosuke MM Blue gyuto, 270 mm, Ebony handle, Aogami # 2 steel

    Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…

    € 499,00
  • Sakai Takayuki Aonikou Usuba (vegetable knife) 180 mm -01063-
    Sakai Takayuki Aonikou Usuba (vegetable knife) 180 mm -01063-

    Sakai Takayuki Aonikou Usuba (Vegetable knife),

    Sanmai forged blade made of stainless steel with core (Hagane) of Japanese Aogami # 2 steel (non-stainless) and an outer layer (Jigane) of non-stainless steel. This very special and…

    € 549,00
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