Aogami (Kasumi-yaki, Awase)
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Tosa Motokane Aogami #1 sabaki kuroishi (office knife/boning knife), 135 mmTosa Motokane Sabaki 135mm
This typical Japanese knife has a core of Japanese Aogami carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 109,00 € 79,00-10%
Kagemitsu Minogawa Petty 80mm (office knife), Sanmai, Aogami Super, stainless cladding,sharpened, - blade only -Japanese blade from Kagemitsu Minogawa with a core of Aogami Super (Blue paper) steel with a rust-resistant outer layer with a beautiful hammered pattern. This blade is sharpened and hardened and can be used immediately after…
€ 99,00 € 89,00-10%
Kyohei Aogami Funayuki (universal knife), 165 mm- Keyaki-Kyohei Aogami Funayuki,
This Japanese universal knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice kuroichi finish. The blade is sharpened on both sides. Completely hand-forged by the…€ 99,00 € 89,00-18%
Kyohei Aogami Santoku (universal knife), 170 mm- Keyaki-Kyohei Aogami Santoku,
This Japanese universal knife is a combination between a nakiri (vegetable knife) and a Gyuto (chef's knife) and can be used for meat, fish and vegetables. This hand-forged knife has a core of Japanese…€ 109,00 € 89,00-25%
Tosa Motokane Aogami #1 funayuki kuroishi (universal knife), 165 mmTosa Motokane Funayuki 165mm
This typical Japanese knife has a core of Japanese Aogami carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 119,00 € 89,00-25%
Tosa Motokane Aogami #1 Nakiri kuroishi (vegetable knife), 165 mmTosa Motokane Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 119,00 € 89,00-18%
Tosa Niyodogawa Aogami #1 Nakiri kuroishi (vegetable knife), 165 mmTosa Niyodogawa Nakiri, 165 mm
This Japanese vegetable knife has a core of non-rust resistant Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black…€ 109,00 € 89,00-20%
Tosa Kiyokane Aogami #1 Santoku (universal knife), 165 mmTosa Kiyokane Santoku, 165 cm
This Japanese santoku knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi)…€ 119,00 € 95,00-23%
Tosa Kiyokane Aogami #1 Santoku (universal knife), 180 mmTosa Kiyokane Santoku, 180 mm
This Japanese santoku knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 129,00 € 99,00-23%
Tosa Kiyokane Aogami Super petty (office knife), 150 mmTosa Kiyokane petty, 150 cm
This Japanese petty knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 129,00 € 99,00
Tosa Matsunaga Aogami damascus petty (office knife), 105 mmTosa Matsunaga petty, 105 mm
This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 99,00-29%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 105 mm -Double bevel -Tosa Motokane Deba 105 mm
This double-sided sharpened Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…€ 139,00 € 99,00
Tosa Matsunaga Aogami damascus petty (office knife), 120 mmTosa Matsunaga petty, 105 mm
This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 109,00-17%
Tosa Motokane Aogami Super Santoku (universal knife), 165 mmTosa Motokane Santoku, 165mm
This Japanese Santoku knife has a core of Japanese Aogami super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 139,00 € 115,00
Kagemitsu Minogawa, santoku (universal knife), Sanmai, Aogami Super core, stainless cladding - sharpened- Blade onlyJapanese blade with a core of Aogami Super (Blue paper) steel with a rust-resistant outer layer with a beautiful hammered pattern. This blade is sharpened and hardened and can be used immediately after attaching the handle.
∙…€ 119,00-14%
Kyohei Aogami Gyuto (Chef's knife), 210 mm- Keyaki-Kyohei Aogami Gyuto,
This Japanese chef's knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice kuroichi protective layer. The blade is sharpened on both sides. Completely hand-forged by…€ 139,00 € 119,00-20%
Tosa Motokane Aogami Super funayuki kuroishi (universal knife), 165 mmTosa Motokane Funayuki 165 mm
This typical Japanese knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 149,00 € 119,00-24%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -double bevel-Tosa Motokane Deba 180 mm
This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 169,00 € 129,00-15%
Tosa Motokane Aogami #1 Gyuto kuroishi (chef's knife), 210 mmTosa Motokane Gyuto, 210mm
This Japanese chef's knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 159,00 € 135,00
Kagemitsu Naname Santoku (universal knife), Aogami, 180 mmOsafune Kagemitsu 斜 め Naname Aogami Santoku,
Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no…€ 139,00-13%
Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mmTosa Matsunaga Nakiri Jigata, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…€ 159,00 € 139,00
Muneishi Aogami SS clad Nakiri (vegetable knife), 165 mm -Kuroichi-Muneishi Kuroichi Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife…€ 145,00
Fukushima 暗い Kurai Kuroichi, Aogami #2, Santoku (Universal knife) 165 mm, oak handleFukushima 暗い Kurai Kuroichi, santoku
This Japanese universal knife has a core of Japanese Aogami #2 steel (non-rust-resistant steel) with a protective layer (Sanmai) and black Kuroishi forged layer on the outside. This…€ 149,00
Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mmOsafune Kagemitsu 斜 め Naname Aogami Gyuto,
Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no thickenings,…€ 149,00
Muneishi Damascus Aogami Santoku (universal knife), 165 mm -Kuroichi-Muneishi Kuroichi Damascus Santoku, 160mm
This Japanese Santoku knife has a core of Japanese Aogami #2 carbon steel with 2 softer non-rust-resistant steel types as a protective layer (suminagashi) on the outside (damascus). This…€ 149,00-20%
Muneishi Aogami Damascus Nakiri (vegetable knife), 165 mmMuneishi damascus Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of damascus steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife…€ 199,00 € 159,00-16%
Muneishi Damascus Aogami Gyuto (Chef's knife), 210 mm -Kuroichi-Muneishi Kuroichi damascus Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with 2 softer non-rust-resistant damask steels as a protective layer (suminagashi) on the outside. This…€ 189,00 € 159,00-10%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 210 mm -double bevel-Tosa Motokane Deba 210 mm
This Japanese cleaving knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 199,00 € 179,00
Anryu Aokami Bunka (universal knife), 170 mm -Tsuchime-Anryu Aokami Tsuchime Bunka,
Dit Japanse mes heeft een kern van Japans Aogami #2 carbonstaal met een zachtere RVS stalen beschermlaag aan de buitenzijde met een fraaie hamerslag (Tsuchime). Deze manier van smeden heet Sanmai en…€ 189,00Aogami Super steel
Kagemitsu ミノガワ Minogawa Tsuchime, Santoku 165 mm (universal knife), Aogami Super Kurohada SteelKagemitsu ミノガワ Minogawa Santoku
Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and manually sharpened…€ 229,00 € 189,00
Anryu Aokami Nakiri (vegetable knife), 170 mm -Tsuchime-Anryu Aokami Tsuchime Nakiri,
This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…€ 199,00-8%
Masakage Koishi Petty (office knife), 150 mmMasakage Koishi Petty, 15 cm
This Japanese paring knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife has a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that…€ 249,00 € 229,00
Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 300 mmTosa Matsunaga Sujihiki, 300 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…€ 229,00-14%
Anryu Aokami Super Tsuchime Kuroichi Gyuto (chef's knife), 180 mmAnryu Aokami Super Tsuchime Gyuto 18cm,
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a beautiful hammer blow (Tsuchime) and black…€ 279,00 € 239,00-17%
Kagemitsu ミノガワ Minogawa Tsuchime, Kiritsuke 210mm (chef's knife), Aogami Super SteelKagemitsu Minogawa kiritsuke
Double-sided sharpened and laminated (Sanmai) blade made of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and manually sharpened and…€ 289,00 € 239,00
Anryu Aokami Super Tsuchime Kuroichi bunka (universal knife), 170 mmAnryu Aokami Super Tsuchime Bunka,
This Japanese bunkames (universal knife) has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a nice hammer blow (Tsuchime) and black…€ 249,00-9%
Masakage Koishi Gyuto (chef's knife), 180 mmMasakage Koishi Gyuto, 18 cm
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife has a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that…€ 329,00 € 299,00
