Tosa Kiyokane Santoku, 165 cm

This Japanese santoku knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi)…

Tosa Matsunaga petty, 105 mm

This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

Tosa Kiyokane Santoku, 180 mm

This Japanese santoku knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Matsunaga petty, 105 mm

This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

Tosa Niyodogawa Nakiri, 165 mm

This Japanese vegetable knife has a core of non-rust resistant Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black…

Muneishi Kuroichi Gyuto, 150 mm

This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…

Tosa Motokane Santoku, 165mm

This Japanese Santoku knife has a core of Japanese Aogami super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Kiyokane petty, 150 cm

This Japanese petty knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Kiyokane Santoku, 165mm

This Japanese Santoku knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Muneishi Kuroichi Damascus nakiri, 160 mm

This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with 2 softer non-rust-resistant types of steel as a protective layer (suminagashi) on the outside (damascus).…

Tosa Matsunaga Santoku, 180 mm

This Japanese santoku knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…

Tosa Motokane Deba 150 mm

This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Motokane Nakiri, 165 mm

This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…

Tosa Kiyokane Nakiri Jigata, 165 cm

This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…

Tosa Matsunaga Kiritsuke, 210 mm

This Japanese kiritsuke knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged…

Tosa Matsunaga Gyuto, 210 mm

This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

Tosa Matsunaga Nakiri Jigata, 165 mm

This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…

Tosa Motokane Deba 180 mm

This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Motokane Gyuto, 240mm

This Japanese chef's knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…

Tosa Matsunaga Gyuto, 240 mm

This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

Muneishi Kuroichi damascus Gyuto,

This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with 2 softer non-rust-resistant damask steel types as a protective layer (suminagashi) on the outside. This double-sided…

Muneishi Kuroichi damascus Kiritsuke, 240 mm

This Japanese kiritsuke knife has a core of Japanese Aogami #2 carbon steel with 2 softer non-rust-resistant damascus steel types as a protective layer (suminagashi) on the outside.…

Tosa Motokane Deba 210 mm

This Japanese cleaving knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…

Tosa Matsunaga Sujihiki, 300 mm

This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…