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Tosa Amakuni Aogami #2 Nakiri kuroishi (vegetable knife), 165 mmTosa Amakuni Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 89,00 € 69,00-29%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 105 mm -Double bevel -Tosa Motokane Deba 105 mm
This double-sided sharpened Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…€ 139,00 € 99,00-16%
Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mmTosa Kiyokane Nakiri Jigata, 165 cm
This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…€ 129,00 € 109,00
Tosa Matsunaga Aogami damascus Santoku (universal knife), 180 mmTosa Matsunaga Santoku, 180 mm
This Japanese santoku knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…€ 109,00
Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mmTosa Matsunaga Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 119,00
Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mmTosa Matsunaga Nakiri Jigata, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…€ 119,00-25%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 150 mm -double bevel-Tosa Motokane Deba 150 mm
This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 159,00 € 119,00
Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mmTosa Matsunaga Gyuto, 240 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 129,00-24%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -double bevel-Tosa Motokane Deba 180 mm
This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 169,00 € 129,00
Kagemitsu Naname Santoku (universal knife), Aogami, 180 mmOsafune Kagemitsu 斜 め Naname Aogami Santoku,
Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no…€ 139,00-13%
Kajibee Sabi nikui Aogami Nakiri Jigata (vegetable knife), 165 mm - Kaj-15-Kajibee Sabi nikui Nakiri Jigata, Kaj-15, 165 cm
This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is…€ 159,00 € 139,00-13%
Kajibee Sabi nikui Aogami Santoku (universal knife), 165 mm - Kaj-14 -Kajibee Sabi nikui Santoku, Kaj-14, 165 cm
This Japanese Santoku knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is completely…€ 159,00 € 139,00
Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mmOsafune Kagemitsu 斜 め Naname Aogami Gyuto,
Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no thickenings,…€ 149,00
Tadafusa HNB-165 Santoku (universal knife) 165 mmTadafusa HN-serie Santoku Aogami staal,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
∙…€ 149,00-17%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 180 mm -double bevel-Tosa Motokane Deba 180 mm
This Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective…€ 179,00 € 149,00-15%
Tosa Kiyokane Aogami Super Gyuto (chef's knife), 210 mmTosa Kiyokane Gyuto, 210 cm
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 199,00 € 169,00-10%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 210 mm -double bevel-Tosa Motokane Deba 210 mm
This Japanese cleaving knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 199,00 € 179,00-18%
Tsutomu Kajiwara Sumi Sujihiki (sashimi/fish knife), 240 mmTsutomu Kajiwara Sumi Sujihiki,
This Japanese Sashimimes has a core of Japanese Aogami # 2 "Blue paper" non-stainless carbon steel with a very nice damascus pattern. The blade is sharpened on both sides. This knife is completely…€ 219,00 € 179,00-17%
Murata Buho Kuro Gyuto (chef knife), 210 mmMurata Buho Kuro Gyuto (chef knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata.…€ 239,00 € 199,00-20%
Tsutomu Kajiwara Sumi Sujihiki (sashimi/ fish knife), 270 mmTsutomu Kajiwara Sumi Sujihiki,
This Japanese Sashimimes has a core of Japanese Aogami # 2 "Blue paper" non-stainless carbon steel with a very nice damask pattern. The blade is sharpened on both sides. This knife is completely…€ 249,00 € 199,00-12%
CUSTOM Kagemitsu Amefuri Kurouchi Aogami nakiri ( vegetable knife), 180 mmCUSTOM Kagemitsu Amefuri Kurouchi nakiri (Vegetable Knife), 180 mm
Hand-forged blade made of non-stainless steel from Tosa. Core steel of Japanese Aogami (blue paper) steel (Sanmai forged).
The handle is octagonal and therefore…€ 249,00 € 219,00-8%
CUSTOM Tosa Sadamune Aogami Super Gyuto (chef's knife), 210 mmCUSTOM Tosa Sadamune Kurouchi Gyuto (universal knife), 210 mm
Hand-forged blade made of non-stainless steel with a core of extremely hard Japanese Aogami Super steel (Sanmai forged).
A Gyuto (literally "cow knife") is suitable…€ 249,00 € 229,00-18%
Tosa Shuryoku Tsuchime Aogami super gyuto (chef knife), 210 mmTosa Shuryoku chef's knife, 210 mm
This Japanese Gyuto has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…€ 279,00 € 229,00-9%
Konosuke MM Blue gyuto (chef's knife), 240 mm, Khii ebony -incl. saya-Konosuke MM Blue gyuto, 240 mm, Ebony handle, Aogami # 2 steel
Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…€ 439,00 € 399,00
Konosuke MM Blue gyuto (chef's knife), 270 mm, Khii ebony -incl. saya-Konosuke MM Blue gyuto, 270 mm, Ebony handle, Aogami # 2 steel
Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…€ 499,00-17%
Sakai Takayuki Aonikou Usuba (vegetable knife) 210 mm -01065-Sakai Takayuki Aonikou Usuba (Vegetable Knife),
Sanmai forged blade of stainless steel with a core (Hagane) of Japanese Aogami # 2 steel (non-stainless) and an outer layer (Jigane) of non-stainless steel. This very special and…€ 599,00 € 499,00-25%
Fujiwara san Denka no Hoto Honesuki, double-sided (boning knife), 150 mmFujiwara san Denka no Hoto Honesuki,
This unique double-sided sharpened boning knife has a hand-forged blade with a core of extremely hard Japanese Aogami Super Blue steel. This knife is completely forged by hand and is unique in…€ 799,00 € 599,00-25%
Fujiwara san Denka no Hoto Honesuki, single-sided (boning knife), 150 mmFujiwara san Denka no Hoto Honesuki,
This single-sided sharpened boning knife has a hand-forged blade with a core of extremely hard Japanese Aogami Super Blue steel. This knife is completely forged by hand and is unique in its…€ 799,00 € 599,00
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14-07-2020 - I got a Shigefusa Nakiri from Christian and he took... read more
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01-06-2020 - I bought a knife that unfortunately arrived chipped, but they... read more
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14-04-2020 - Hello all,
the shop is nice has very good knives and... read more