Aogami (Kasumi-yaki, Awase)
-25%
Kagemitsu Tetsukage 鉄影, kiritsuke gyuto 210 mm (chef's knife), Aogami #2 -blade only-Kagemitsu Tetsukage 鉄影 Kiritsuke Gyuto
Double-sided laminated, Sanmai-style blade with a core of Japanese Aogami #2 steel, also known as Blue Paper Steel. The blade is extremely thin and hand-sharpened, without thickening…€ 119,00 € 89,00-29%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 105 mm -Double bevel -Tosa Motokane Deba 105 mm
This double-sided sharpened Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…€ 139,00 € 99,00-20%
Tosa Azuma Syusaku Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -dubble edged-Azuma Syusaku Deba 165mm
This Japanese knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is…€ 149,00 € 119,00-22%
Masakage Mizu Petty (officeknife), 120 mmMasakage Mizu Petty
This Japanese petty knife features a core of non-stainless Japanese Aogami #2 (Blue Paper Steel). The blade is double-bevelled and finished with a distinctive black Kurouchi coating that creates a subtle,…€ 179,00 € 139,00-25%
Kagemitsu Enodake 可愛岳, Aogami #2, Kiritsuke-Petty 145mm (office knife) -western handle-Kagemitsu Enodake Kiritsuke-Petty
Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami steel. The blade is extremely thin and manually sharpened and has no thickenings, which…€ 199,00 € 149,00-11%
Masakage Mizu Santoku (universeel mes), 165 mmMasakage Mizu Santoku,
This Japanese Santoku knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…€ 189,00 € 169,00
Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mmTosa Matsunaga Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 179,00-17%
Kagemitsu Enodake 可愛岳, Aogami #2, Kiritsuke-Gyuto 195mm (chef’s knife) -western handle-Kagemitsu Enodake Kiritsuke-Gyuto
Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami steel. The blade is extremely thin and manually sharpened and has no thickenings, which…€ 229,00 € 189,00-17%
Kagemitsu ミノガワ Minogawa Tsuchime, Santoku 180 mm (universal knife), Aogami Super Steel -western style handle-Kagemitsu Minogawa Santoku
Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and manually sharpened and has no…€ 229,00 € 189,00-9%
Masakage Mizu Gyuto (chef’s knife), 210 mmMasakage Mizu Gyuto,
This Japanese chef's knife has a core of non-stainless Japanese Aogami # 2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife a watery sheen, hence…€ 219,00 € 199,00
Fukushima 素晴らしい Subarashī, Aogami Super, Gyuto (Chef's knife) 240 mm, Oak handle (Yakiurushi)Fukushima 素晴らしい Subarashī, Gyuto 210mm
This Japanese chef's knife has a core of Japanese Aogami super carbon steel (Super Blue Paper) with a protective layer on the outside (Sanmai). This double-sided sharpened knife…€ 229,00-17%
Kagemitsu ミノガワ Minogawa Tsuchime, Nakiri 165 mm (vegetable knife), Aogami Super SteelKagemitsu Minogawa Nakiri
Double-sided, sharpened and laminated (Sanmai) blade made of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and hand-sharpened without a…€ 289,00 € 239,00
Sukematsu 平面 Heimen, Gyuto 240 mm (chef’s knife), Aogami Super steelSukematsu Heimen Gyuto
Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami Super steel. The blade is extremely thin and hand-sharpened without a thicker section, making it very easy to sharpen on…€ 289,00-14%
Masakage Koishi Santoku (universal knife), 165 mmMasakage Koishi Santoku,
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…€ 349,00 € 299,00
Masakage Koishi Nakiri (vegetable knife), 170 mmMasakage Koishi Nakiri, 17 cm
This Japanese knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern…€ 349,00-19%
Takeshi Saji Rainbow Damascus Petty (office knife), 135 mmTakeshi Saji Rainbow Damascus
Blade made from non-stainless Japanese Aogami #2 steel, clad with two layers of Damascus steel featuring copper and brass on the outer layers. This knife is fully hand-forged by the renowned master…€ 429,00 € 349,00
Masakage Koishi Gyuto (chef’s knife), 210 mmMasaki Koishi Gyuto, 21 cm
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammer-blow (Tsuchime)…€ 399,00
Takeshi Saji Rainbow Damascus Petty (office knife), 150 mmTakeshi Saji Rainbow Damascus Petty
Description:
This handcrafted Petty knife features a core of premium Japanese Aogami #2 (Blue Paper Steel), clad with two layers of non-stainless Damascus steel, enhanced with layers of copper…€ 449,00-16%
Tadokoro Kiritsuke Gyuto (chef's knife), 270 mm, Aogami, Honkasumi Polish, (Custommade)Tadokoro Kiritsuke Gyuto
Single-edged blade with a core of special Aogami #2 steel with a layer of non-stainless steel. This knife is hand-forged by one of the master smiths in Sakai, and the blade is sharpened and finished by…€ 699,00 € 589,00
