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  • -13%

    Murata Aokami Funayuki (universal knife), 165 mm
    Murata Aokami Funayuki (universal knife), 165 mm

    Murata Aokami Funayuki,

    This short, very thin and razor-sharp knife is used in Japan as a universal knife and has its origin on board fishing vessels. This knife is completely hand-forged by mastersmith Takeo Murata. Blade of…

    € 75,00 € 65,00
  • Murata Aokami Ko-bocho (short chef knife), 120 mm
    Murata Aokami Ko-bocho (short chef knife), 120 mm

    Murata Aokami Ko-bocho (short chef knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo…

    € 65,00
  • Murata Aokami Sabaki (boning knife), 120 mm
    Murata Aokami Sabaki (boning knife), 120 mm

    Murata Aokami Sabaki (thin Japanese boning knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith…

    € 65,00
  • Murata Aokami Nakiri (vegetable knife), 165 mm
    Murata Aokami Nakiri (vegetable knife), 165 mm

    Murata Aokami Nakiri,

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata. A nakiri…

    € 79,00
  • Murata Aokami Santoku (universal knife), 165 mm
    Murata Aokami Santoku (universal knife), 165 mm

    Murata Aokami Santoku (universal knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo…

    € 79,00
  • Hayashi Dojo AS Ko-Santoku (universal knife) 135 mm
    Hayashi Dojo AS Ko-Santoku (universal knife) 135 mm

    Hayashi Dojo AS Ko-Santoku 135 mm, Aogami Super steel

    Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami Super steel. The blade is thin and manually sharpened and has no thickenings which makes…

    € 89,00
  • Hayashi Dojo AS Santoku (universal knife) 180 mm
  • -16%

    Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mm
    Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mm

    Tosa Kiyokane Nakiri Jigata, 165 cm

    This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…

    € 129,00 € 109,00
  • Hayashi Dojo AS Gyuto (chefs knife) 210 mm
  • Tadafusa SAN-11 Gyuto (chefs knife) 180 mm
    Tadafusa SAN-11 Gyuto (chefs knife) 180 mm

    Tadafusa SAN-serie Gyuto Aogami steel,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.…

    € 129,00
  • -24%

    Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 180 mm
    Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 180 mm

    Tosa Motokane Deba 180 mm

    This Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective…

    € 169,00 € 129,00
  • Anryu Aokami Gyuto (chef's knife), 180 mm
    Anryu Aokami Gyuto (chef's knife), 180 mm

    Anryu Aokami Tsuchime Gyuto 18 cm,

    This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…

    € 139,00
  • Anryu Aokami Santoku (universal knife), 170 mm
    Anryu Aokami Santoku (universal knife), 170 mm

    Anryu Aokami Tsuchime Santoku,

    This Japanese knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer blow (Tsuchime). This is called Sanmai and can only be found in…

    € 139,00
  • Hayashi Dojo AS Gyuto (chefs knife) 240 mm
  • Kagemitsu AS Santoku (universal knife), Aogami Super, 170 mm
  • Kato AS Petty (paring knife), 150 mm
    Kato AS Petty (paring knife), 150 mm

    Hiroshi Kato AS petty,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 149,00
  • Kurosaki AS Santoku (universal knife), 165 mm
  • Zakuri Aogami #1 Gyuto (chef knife), 210 mm
    Zakuri Aogami #1 Gyuto (chef knife), 210 mm

    Zakuri Aogami Gyuto 21 cm,

    Blade of traditional Japanese non-rustproof Aogami # 1 "Blue Paper" steel with two layers of soft iron for the outside. This knife is completely hand-forged in the Echizen-Kintaro smithy. Aogami steel…

    € 149,00
  • Kajibee Sumi Aogami Santoku (universal knife), 165 mm - Kaj-13 -
  • Masakage Mizu Santoku (universeel mes), 165 mm
    Masakage Mizu Santoku (universeel mes), 165 mm

    Masakage Mizu Santoku,

    This Japanese Santoku knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…

    € 165,00
  • Konosuke #7 petty (office knife), 150 mm, Walnut handle
    Konosuke #7 petty (office knife), 150 mm, Walnut handle

    Konosuke #7 petty knife, 150 mm, Khii Walnut handle, Aogami #2 steel.

    Double-sided cut blade of special Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no thickenings which makes…

    € 169,00
  • Kurosaki AS Bunka (universal knife), 165 mm
    Kurosaki AS Bunka (universal knife), 165 mm

    Kurosaki AS Bunka,

    This Japanese bunka knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a black (Kurochi)…

    € 169,00
  • Anryu Aokami Nakiri (vegetable knife), 170 mm
    Anryu Aokami Nakiri (vegetable knife), 170 mm

    Anryu Aokami Tsuchime Nakiri,

    This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…

    € 179,00
  • Kurosaki AS Nakiri (vegetable knife), 165 mm
    Kurosaki AS Nakiri (vegetable knife), 165 mm

    Kurosaki AS Nakiri,

    This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a black…

    € 179,00
  • Murata Buho Kuro Santoku (universal knife), 180 mm
    Murata Buho Kuro Santoku (universal knife), 180 mm

    Murata Buho Kuro Santoku (universal knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely forged by hand. A Santoku is…

    € 179,00
  • Tsutomu Kajiwara Sumi Nakiri (vegetable knife), 165 mm
    Tsutomu Kajiwara Sumi Nakiri (vegetable knife), 165 mm

    Tsutomu Kajiwara Sumi Nakiri,

    This sturdy Japanese vegetable knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice damask pattern. The blade is double-sided. This knife was completely…

    € 179,00
  • -21%

    Anryu Aokami Sujihiki (fish knife), 270 mm
    Anryu Aokami Sujihiki (fish knife), 270 mm

    Anryu Aokami Tsuchime Sujihiki 27 cm,

    This Japanese fish / carving knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer stroke (Tsuchime). This method of forging…

    € 239,00 € 189,00
  • Kato AS Bunka (universal knife), 170 mm
    Kato AS Bunka (universal knife), 170 mm

    Hiroshi Kato AS Bunka,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00
  • Kato AS Gyuto (chefs knife), 180 mm
    Kato AS Gyuto (chefs knife), 180 mm

    Hiroshi Kato AS Gyuto,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00
  • Kato AS Santoku (universal knife), 170 mm
    Kato AS Santoku (universal knife), 170 mm

    Hiroshi Kato AS Santoku,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00
  • Masakage Koishi Petty (office knife), 75 mm
    Masakage Koishi Petty (office knife), 75 mm

    Masakage Koishi Petty, 7,5 cm

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…

    € 199,00
  • Konosuke Keiai #7 gyuto (chefs knife), 210 mm, Walnut + Saya
  • Masakage Mizu Gyuto (chefsmes), 240 mm
    Masakage Mizu Gyuto (chefsmes), 240 mm

    Masakage Mizu Gyuto,

    This Japanese vegetable knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…

    € 229,00
  • Murata Buho Kuro Gyuto (chef knife), 210 mm
    Murata Buho Kuro Gyuto (chef knife), 210 mm

    Murata Buho Kuro Gyuto (chef knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata.…

    € 239,00
  • Kurosaki Shizuku AS Santoku (universal knife), 165 mm
    Kurosaki Shizuku AS Santoku (universal knife), 165 mm

    Kurosaki Shizuku AS Santoku,

    This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a…

    € 249,00
  • Shigeki Tanaka JP Aogami Damascus Gyuto (chefs knife), 270 mm
    Shigeki Tanaka JP Aogami Damascus Gyuto (chefs knife), 270 mm

    Shigeki Tanaka Damascus Gyuto

    This Japanese chef's knife has a core of Japanese Aogami # 2 "Blue paper steel" (non-stainless) carbon steel with a nice Suminagashi (pattern welded / damascus) protective layer. This double-sided…

    € 259,00
  • Masakage Koishi Honesuki (boning knife), 150 mm
    Masakage Koishi Honesuki (boning knife), 150 mm

    Masakage Koishi Honesuki,

    This boning knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that…

    € 289,00
  • Masakage Koishi Santoku (universal knife), 165 mm
    Masakage Koishi Santoku (universal knife), 165 mm

    Masakage Koishi Santoku,

    This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…

    € 299,00
  • Takeda NAS Yanagiba (Fish knife) 225mm
    Takeda NAS Yanagiba (Fish knife) 225mm

    Takeda NAS Yanagiba, Aogami Super steel,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami Super steel (NAS). However, the outside of the blade is made of a rust-resistant steel so that only the small cut…

    € 479,00
  • Masakage Koishi Gyuto (chefs knife), 240 mm
    Masakage Koishi Gyuto (chefs knife), 240 mm

    Masakage Koishi Gyuto, 24 cm

    This Japanese chefs knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…

    € 489,00
  • Sakai Takayuki Aonikou Usuba (vegetable knife) 180 mm -01063-
    Sakai Takayuki Aonikou Usuba (vegetable knife) 180 mm -01063-

    Sakai Takayuki Aonikou Usuba (Vegetable knife),

    Sanmai forged blade made of stainless steel with core (Hagane) of Japanese Aogami # 2 steel (non-stainless) and an outer layer (Jigane) of non-stainless steel. This very special and…

    € 549,00
  • Takeda NAS Yanagiba (fish knife) 245mm
    Takeda NAS Yanagiba (fish knife) 245mm

    Takeda NAS Yanagiba, Aogami Super staal,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami Super steel (NAS). However, the outside of the blade is made of a rust-resistant steel so that only the small cut…

    € 549,00
  • -22%

    Fujiwara san Denka no Hoto Nakiri (vegetable knife),  210 mm
    Fujiwara san Denka no Hoto Nakiri (vegetable knife), 210 mm

    Fujiwara san Denka no Hoto Nakiri,

    This large vegetable knife has a hand-blown blade with a core of extremely hard Japanese Aogami Super Blue steel. This knife is completely hand-forged and is unique in its kind, the blade is…

    € 769,00 € 599,00

Aogami (Kasumi-yaki, Awase)

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