09-06-2019
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Murata Aokami Funayuki (universal knife), 165 mmMurata Aokami Funayuki,
This short, very thin and razor-sharp knife is used in Japan as a universal knife and has its origin on board fishing vessels. This knife is completely hand-forged by mastersmith Takeo Murata. Blade of…€ 75,00 € 65,00
Murata Aokami Sabaki (boning knife), 120 mmMurata Aokami Sabaki (thin Japanese boning knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith…€ 65,00-24%
Tosa Motokane Aogami #1 Nakiri kuroishi (vegetable knife), 165 mmTosa Motokane Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 99,00 € 75,00
Murata Aokami Nakiri (vegetable knife), 165 mmMurata Aokami Nakiri,
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata. A nakiri…€ 79,00
Murata Aokami Santoku (universal knife), 165 mmMurata Aokami Santoku (universal knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo…€ 79,00
Hayashi Dojo AS Ko-Santoku (universal knife) 135 mmHayashi Dojo AS Ko-Santoku 135 mm, Aogami Super steel
Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami Super steel. The blade is thin and manually sharpened and has no thickenings which makes…€ 89,00
Hayashi Dojo AS Santoku (universal knife) 180 mmHayashi Dojo AS Santoku 180 mm, Aogami Super steel
Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…€ 99,00-23%
Tosa Sadamune Aogami #2 Gyuto kuroishi (chef’s knife), 210 mmTosa Sadamune Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 129,00 € 99,00
Zakuri Aogami #1 Nakiri (vegetable knife), 170 mmZakuri Aogami Nakiri 16 cm,
Blade of traditional Japanese non-stainless Aogami # 1 "Blue Paper" steel with two layers of soft iron for the outside. This knife is completely forged by hand in the Echizen-Kintaro forge.
Aogami…€ 99,00
Hayashi Dojo AS Gyuto (chefs knife) 210 mmHayashi Dojo AS Gyuto 210 mm, Aogami Super steel
Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…€ 119,00
Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mmTosa Matsunaga Nakiri Jigata, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…€ 119,00
Tadafusa SAN-11 Gyuto (chefs knife) 180 mmTadafusa SAN-serie Gyuto Aogami steel,
Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.…€ 129,00
Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mmTosa Matsunaga Gyuto, 240 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 129,00-24%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 180 mmTosa Motokane Deba 180 mm
This Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective…€ 169,00 € 129,00
Hayashi Dojo AS Gyuto (chefs knife) 240 mmHayashi Dojo AS Gyuto 240 mm, Aogami Super steel
Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…€ 139,00
Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 270 mmTosa Matsunaga Sujihiki, 270 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…€ 139,00
Tadafusa HNB-165 Santoku (universal knife) 165 mmTadafusa HN-serie Santoku Aogami staal,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 1 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
Blade…€ 149,00
Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 300 mmTosa Matsunaga Sujihiki, 300 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…€ 149,00-17%
Tosa Shuryoku Tsuchime Aogami super petty (office knife), 135 mmTosa Shuryoku officemes, 135 mm
This Japanese petty knife has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…€ 179,00 € 149,00
Zakuri Aogami #1 Gyuto (chef knife), 210 mmZakuri Aogami Gyuto 21 cm,
Blade of traditional Japanese non-rustproof Aogami # 1 "Blue Paper" steel with two layers of soft iron for the outside. This knife is completely hand-forged in the Echizen-Kintaro smithy. Aogami steel…€ 149,00
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Tosa Kiyokane Aogami Super Gyuto (chef's knife), 210 mmTosa Kiyokane Gyuto, 210 cm
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 189,00 € 159,00-11%
Masakage Mizu Nakiri (vegetable knife), 170 mmMasakage Mizu Nakiri,
This Japanese vegetable knife has a core of non-stainless Japanese Aogami # 2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife a watery sheen,…€ 189,00 € 169,00
Tsutomu Kajiwara Sumi Gyuto (chef's knife), 210 mmTsutomu Kajiwara Sumi Gyuto,
This Japanese Chef's knife has a core of Japanese Aogami # 2 "Blue paper" non-stainless carbon steel with a very nice damascus pattern. The blade is sharpened on both sides.
This knife is completely…€ 175,00
Anryu Aokami Nakiri (vegetable knife), 170 mmAnryu Aokami Tsuchime Nakiri,
This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…€ 179,00-10%
Shinji Fujishita Black Tsuchime, Aogami, Nakiri (vegetable knife), 165 mmShinji Fujishita Aogami Nakiri 16.5 cm,
Blade of traditional Japanese non-stainless Aogami # 2 "Blue Paper" steel with two layers of soft iron for the outside with a beautiful hammer-blow pattern (Tsuchime). This knife is…€ 199,00 € 179,00
Tsutomu Kajiwara Sumi Nakiri (vegetable knife), 165 mmTsutomu Kajiwara Sumi Nakiri,
This sturdy Japanese vegetable knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice damask pattern. The blade is double-sided. This knife was completely…€ 179,00
Kato AS Santoku (universal knife), 170 mmHiroshi Kato AS Santoku,
This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…€ 189,00
Shinji Fujishita Suminagashi, Aogami, Petty (office knife), 135 mmShinji Fujishita Aogami Polished petty 13.5 cm,
Blade of very beautifully polished traditional Japanese non-stainless Aogami # 2 "Blue Paper" steel with two layers of soft damask iron for the outside. This double-sided sharpened…€ 189,00-13%
Masakage Koishi Ko-Bunka (small universal knife), 130 mmMasaki Koishi Ko-bunka,
This Japanese Ko-bunka knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammer-blow (Tsuchime)…€ 229,00 € 199,00-13%
Masakage Mizu Gyuto (chefsmes), 240 mmMasakage Mizu Gyuto,
This Japanese vegetable knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…€ 229,00 € 199,00-17%
Takeshi Saji AS Santoku (universal blade), 180 mmTakeshi Saji Aogami Super Santoku,
Blade made of non-stainless Japanese Aogami steel with two layers of damask steel for the outside. This knife is completely hand-forged by the famous master smith Takeshi Saji (1949). Saji is…€ 239,00 € 199,00-13%
Tosa Shuryoku Tsuchime Aogami super Santoku (universal knife), 180 mmTosa Shuryoku Santoku, 180 mm
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…€ 229,00 € 199,00-17%
Tsunehisa AS Santoku (universal knife), 180 mmTsunehisa Aogami Super Santoku
Blade of very special non-rustproof Japanese Aogami Super steel that Sanmai is forged with two layers of rust-resistant steel. Aogami super steel is praised by many knife lovers for its extreme tool…€ 239,00 € 199,00-18%
Tosa Shuryoku Tsuchime Aogami super gyuto (chef knife), 210 mmTosa Shuryoku chef's knife, 210 mm
This Japanese Gyuto has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…€ 279,00 € 229,00
Anryu Aokami Sujihiki (fish knife), 270 mmAnryu Aokami Tsuchime Sujihiki 27 cm,
This Japanese fish / carving knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer stroke (Tsuchime). This method of…€ 239,00
Murata Buho Kuro Gyuto (chef knife), 210 mmMurata Buho Kuro Gyuto (chef knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata.…€ 239,00-11%
Anryu Aokami Super Tsuchime Kuroichi Gyuto (chef's knife), 210 mmAnryu Aokami Super Tsuchime Gyuto 21 cm,
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a beautiful hammer pattern (Tsuchime) and black…€ 279,00 € 249,00
Kurosaki Shizuku AS Santoku (universal knife), 165 mmKurosaki Shizuku AS Santoku,
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a…€ 249,00
Kurosaki Shizuku AS Nakiri (vegetable knife), 165 mmKurosaki Shizuku AS Nakiri,
This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best types of steel for kitchen knives. This double-sided sharpened knife has a black…€ 259,00
Shigeki Tanaka JP Aogami Damascus Gyuto (chefs knife), 270 mmShigeki Tanaka Damascus Gyuto
This Japanese chef's knife has a core of Japanese Aogami # 2 "Blue paper steel" (non-stainless) carbon steel with a nice Suminagashi (pattern welded / damascus) protective layer. This double-sided…€ 259,00
Kurosaki AS Sujihiki (Sushi knife), 270 mmKurosaki AS Sujihiki,
This Japanese fish knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best types of steel for kitchen knives. This double-sided sharpened knife has a black (Kurochi)…€ 279,00
Masakage Koishi Santoku (universal knife), 165 mmMasakage Koishi Santoku,
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…€ 299,00-9%
Masakage Koishi Nakiri (vegetable knife), 170 mmMasakage Koishi Nakiri, 17 cm
This Japanese knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern…€ 349,00 € 319,00
Konosuke MM Blue gyuto (chef's knife), 210 mm, Khii ebonyKonosuke MM Blue gyuto, 210 mm, Ebony handle, Aogami # 2 steel
Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…€ 349,00- Konosuke MM Blue gyuto (chef's knife), 210 mm, Khii ebony -incl. saya-
Konosuke MM Blue gyuto, 210 mm, Ebony handle, Aogami # 2 steel
Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…€ 369,00 -17%
Takeda NAS Yanagiba (Fish knife) 225mmTakeda NAS Yanagiba, Aogami Super steel,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami Super steel (NAS). However, the outside of the blade is made of a rust-resistant steel so that only the small cut…€ 479,00 € 399,00- Konosuke MM Blue gyuto (chef's knife), 240 mm, Khii ebony -incl. saya-
Konosuke MM Blue gyuto, 240 mm, Ebony handle, Aogami # 2 steel
Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…€ 419,00 -18%
Takeda NAS Yanagiba (fish knife) 245mmTakeda NAS Yanagiba, Aogami Super staal,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami Super steel (NAS). However, the outside of the blade is made of a rust-resistant steel so that only the small cut…€ 549,00 € 449,00
Konosuke MM Blue gyuto (chef's knife), 270 mm, Khii ebony -incl. saya-Konosuke MM Blue gyuto, 270 mm, Ebony handle, Aogami # 2 steel
Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…€ 499,00
Sakai Takayuki Aonikou Usuba (vegetable knife) 180 mm -01063-Sakai Takayuki Aonikou Usuba (Vegetable knife),
Sanmai forged blade made of stainless steel with core (Hagane) of Japanese Aogami # 2 steel (non-stainless) and an outer layer (Jigane) of non-stainless steel. This very special and…€ 549,00-22%
Fujiwara san Denka no Hoto Nakiri (vegetable knife), 210 mmFujiwara san Denka no Hoto Nakiri,
This large vegetable knife has a hand-blown blade with a core of extremely hard Japanese Aogami Super Blue steel. This knife is completely hand-forged and is unique in its kind, the blade is…€ 769,00 € 599,00
Aogami (Kasumi-yaki, Awase)
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30-04-2019 - Shipped my items the same day, packed well, im impressed!... read more