09-06-2019
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Murata Aokami Sabaki (boning knife), 120 mmMurata Aokami Sabaki (thin Japanese boning knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith…€ 65,00-24%
Tosa Motokane Aogami #1 Nakiri kuroishi (vegetable knife), 165 mmTosa Motokane Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 99,00 € 75,00
Murata Aokami Nakiri (vegetable knife), 165 mmMurata Aokami Nakiri,
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata. A nakiri…€ 79,00
Murata Aokami Santoku (universal knife), 165 mmMurata Aokami Santoku (universal knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo…€ 79,00
Hayashi Dojo AS Ko-Santoku (universal knife) 135 mmHayashi Dojo AS Ko-Santoku 135 mm, Aogami Super steel
Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami Super steel. The blade is thin and manually sharpened and has no thickenings which makes…€ 89,00
Hayashi Dojo AS Santoku (universal knife) 180 mmHayashi Dojo AS Santoku 180 mm, Aogami Super steel
Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…€ 99,00-23%
Tosa Sadamune Aogami #2 Gyuto kuroishi (chef’s knife), 210 mmTosa Sadamune Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 129,00 € 99,00
Zakuri Aogami #1 Nakiri (vegetable knife), 170 mmZakuri Aogami Nakiri 16 cm,
Blade of traditional Japanese non-stainless Aogami # 1 "Blue Paper" steel with two layers of soft iron for the outside. This knife is completely forged by hand in the Echizen-Kintaro forge.
Aogami…€ 99,00
Hayashi Dojo AS Gyuto (chefs knife) 210 mmHayashi Dojo AS Gyuto 210 mm, Aogami Super steel
Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…€ 119,00
Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mmTosa Matsunaga Nakiri Jigata, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…€ 119,00-20%
Tsunehisa Aogami Super Tsuchime Petty (office knife), 135 mmTsunehisa AS office knife 13.5 cm,
Blade of non-stainless Japanese Aogami steel that is Sanmai forged with two layers of stainless steel. The big advantage of this steel type is that it is fairly easy to sharpen despite the very…€ 149,00 € 119,00
Tadafusa SAN-11 Gyuto (chefs knife) 180 mmTadafusa SAN-serie Gyuto Aogami steel,
Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.…€ 129,00
Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mmTosa Matsunaga Gyuto, 240 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 129,00-24%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 180 mmTosa Motokane Deba 180 mm
This Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective…€ 169,00 € 129,00
Hayashi Dojo AS Gyuto (chefs knife) 240 mmHayashi Dojo AS Gyuto 240 mm, Aogami Super steel
Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…€ 139,00
Tosa Matsunaga Aogami damascus Kiritsuke (universal knife), 210 mmTosa Matsunaga Kiritsuke, 210 mm
This Japanese kiritsuke knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged…€ 139,00
Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 270 mmTosa Matsunaga Sujihiki, 270 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…€ 139,00
Tadafusa HNB-165 Santoku (universal knife) 165 mmTadafusa HN-serie Santoku Aogami staal,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 1 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
Blade…€ 149,00-17%
Tosa Shuryoku Tsuchime Aogami super petty (office knife), 135 mmTosa Shuryoku officemes, 135 mm
This Japanese petty knife has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…€ 179,00 € 149,00
Zakuri Aogami #1 Gyuto (chef knife), 210 mmZakuri Aogami Gyuto 21 cm,
Blade of traditional Japanese non-rustproof Aogami # 1 "Blue Paper" steel with two layers of soft iron for the outside. This knife is completely hand-forged in the Echizen-Kintaro smithy. Aogami steel…€ 149,00
-16%
Tosa Kiyokane Aogami Super Gyuto (chef's knife), 210 mmTosa Kiyokane Gyuto, 210 cm
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 189,00 € 159,00
Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 300 mmTosa Matsunaga Sujihiki, 300 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…€ 159,00-11%
Masakage Mizu Nakiri (vegetable knife), 170 mmMasakage Mizu Nakiri,
This Japanese vegetable knife has a core of non-stainless Japanese Aogami # 2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife a watery sheen,…€ 189,00 € 169,00
Tsutomu Kajiwara Sumi Gyuto (chef's knife), 210 mmTsutomu Kajiwara Sumi Gyuto,
This Japanese Chef's knife has a core of Japanese Aogami # 2 "Blue paper" non-stainless carbon steel with a very nice damascus pattern. The blade is sharpened on both sides.
This knife is completely…€ 175,00
Anryu Aokami Nakiri (vegetable knife), 170 mmAnryu Aokami Tsuchime Nakiri,
This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…€ 179,00-10%
Shinji Fujishita Black Tsuchime, Aogami, Nakiri (vegetable knife), 165 mmShinji Fujishita Aogami Nakiri 16.5 cm,
Blade of traditional Japanese non-stainless Aogami # 2 "Blue Paper" steel with two layers of soft iron for the outside with a beautiful hammer-blow pattern (Tsuchime). This knife is…€ 199,00 € 179,00
Tsutomu Kajiwara Sumi Nakiri (vegetable knife), 165 mmTsutomu Kajiwara Sumi Nakiri,
This sturdy Japanese vegetable knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice damask pattern. The blade is double-sided. This knife was completely…€ 179,00
Kato AS Santoku (universal knife), 170 mmHiroshi Kato AS Santoku,
This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…€ 189,00
Shinji Fujishita Suminagashi, Aogami, Petty (office knife), 135 mmShinji Fujishita Aogami Polished petty 13.5 cm,
Blade of very beautifully polished traditional Japanese non-stainless Aogami # 2 "Blue Paper" steel with two layers of soft damask iron for the outside. This double-sided sharpened…€ 189,00-13%
Masakage Koishi Ko-Bunka (small universal knife), 130 mmMasaki Koishi Ko-bunka,
This Japanese Ko-bunka knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammer-blow (Tsuchime)…€ 229,00 € 199,00-17%
Takeshi Saji AS Santoku (universal blade), 180 mmTakeshi Saji Aogami Super Santoku,
Blade made of non-stainless Japanese Aogami steel with two layers of damask steel for the outside. This knife is completely hand-forged by the famous master smith Takeshi Saji (1949). Saji is…€ 239,00 € 199,00-13%
Tosa Shuryoku Tsuchime Aogami super Santoku (universal knife), 180 mmTosa Shuryoku Santoku, 180 mm
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…€ 229,00 € 199,00-17%
Tsunehisa AS Santoku (universal knife), 180 mmTsunehisa Aogami Super Santoku
Blade of very special non-rustproof Japanese Aogami Super steel that Sanmai is forged with two layers of rust-resistant steel. Aogami super steel is praised by many knife lovers for its extreme tool…€ 239,00 € 199,00-18%
Tosa Shuryoku Tsuchime Aogami super gyuto (chef knife), 210 mmTosa Shuryoku chef's knife, 210 mm
This Japanese Gyuto has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…€ 279,00 € 229,00
Anryu Aokami Sujihiki (fish knife), 270 mmAnryu Aokami Tsuchime Sujihiki 27 cm,
This Japanese fish / carving knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer stroke (Tsuchime). This method of…€ 239,00
Murata Buho Kuro Gyuto (chef knife), 210 mmMurata Buho Kuro Gyuto (chef knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata.…€ 239,00-11%
Anryu Aokami Super Tsuchime Kuroichi Gyuto (chef's knife), 210 mmAnryu Aokami Super Tsuchime Gyuto 21 cm,
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a beautiful hammer pattern (Tsuchime) and black…€ 279,00 € 249,00
Kurosaki Shizuku AS Santoku (universal knife), 165 mmKurosaki Shizuku AS Santoku,
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a…€ 249,00
Kurosaki Shizuku AS Nakiri (vegetable knife), 165 mmKurosaki Shizuku AS Nakiri,
This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best types of steel for kitchen knives. This double-sided sharpened knife has a black…€ 259,00
Shigeki Tanaka JP Aogami Damascus Gyuto (chefs knife), 270 mmShigeki Tanaka Damascus Gyuto
This Japanese chef's knife has a core of Japanese Aogami # 2 "Blue paper steel" (non-stainless) carbon steel with a nice Suminagashi (pattern welded / damascus) protective layer. This double-sided…€ 259,00
Kurosaki AS Sujihiki (Sushi knife), 270 mmKurosaki AS Sujihiki,
This Japanese fish knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best types of steel for kitchen knives. This double-sided sharpened knife has a black (Kurochi)…€ 279,00
Masakage Koishi Santoku (universal knife), 165 mmMasakage Koishi Santoku,
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…€ 299,00-9%
Masakage Koishi Nakiri (vegetable knife), 170 mmMasakage Koishi Nakiri, 17 cm
This Japanese knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern…€ 349,00 € 319,00
Konosuke MM Blue gyuto (chef's knife), 210 mm, Khii ebonyKonosuke MM Blue gyuto, 210 mm, Ebony handle, Aogami # 2 steel
Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…€ 349,00- Konosuke MM Blue gyuto (chef's knife), 210 mm, Khii ebony -incl. saya-
Konosuke MM Blue gyuto, 210 mm, Ebony handle, Aogami # 2 steel
Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…€ 369,00 -17%
Takeda NAS Yanagiba (Fish knife) 225mmTakeda NAS Yanagiba, Aogami Super steel,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami Super steel (NAS). However, the outside of the blade is made of a rust-resistant steel so that only the small cut…€ 479,00 € 399,00- Konosuke MM Blue gyuto (chef's knife), 240 mm, Khii ebony -incl. saya-
Konosuke MM Blue gyuto, 240 mm, Ebony handle, Aogami # 2 steel
Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…€ 419,00 -18%
Takeda NAS Yanagiba (fish knife) 245mmTakeda NAS Yanagiba, Aogami Super staal,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami Super steel (NAS). However, the outside of the blade is made of a rust-resistant steel so that only the small cut…€ 549,00 € 449,00
Konosuke MM Blue gyuto (chef's knife), 270 mm, Khii ebony -incl. saya-Konosuke MM Blue gyuto, 270 mm, Ebony handle, Aogami # 2 steel
Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…€ 499,00
Sakai Takayuki Aonikou Usuba (vegetable knife) 180 mm -01063-Sakai Takayuki Aonikou Usuba (Vegetable knife),
Sanmai forged blade made of stainless steel with core (Hagane) of Japanese Aogami # 2 steel (non-stainless) and an outer layer (Jigane) of non-stainless steel. This very special and…€ 549,00-22%
Fujiwara san Denka no Hoto Nakiri (vegetable knife), 210 mmFujiwara san Denka no Hoto Nakiri,
This large vegetable knife has a hand-blown blade with a core of extremely hard Japanese Aogami Super Blue steel. This knife is completely hand-forged and is unique in its kind, the blade is…€ 769,00 € 599,00
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Aogami (Kasumi-yaki, Awase)
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30-04-2019 - Shipped my items the same day, packed well, im impressed!... read more
