Aogami (Kasumi-yaki, Awase)
-28%
Tosa Motokane Aogami #1 sabaki kuroishi (office knife/boning knife), 135 mmTosa Motokane Sabaki 135mm
This typical Japanese knife has a core of Japanese Aogami carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 109,00 € 79,00-10%
Kyohei Aogami Funayuki (universal knife), 165 mm- Keyaki-Kyohei Aogami Funayuki,
This Japanese universal knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice kuroichi finish. The blade is sharpened on both sides. Completely hand-forged by the…€ 99,00 € 89,00-25%
Kyohei Aogami Nakiri (vegetable knife), 170 mm- Keyaki-Kyohei Aogami Nakiri,
This Japanese vegetable knife is has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice kuroichi protective layer. The blade is sharpened on both sides. Completely…€ 119,00 € 89,00-25%
Tosa Motokane Aogami #1 funayuki kuroishi (universal knife), 165 mmTosa Motokane Funayuki 165mm
This typical Japanese knife has a core of Japanese Aogami carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 119,00 € 89,00-18%
Tosa Niyodogawa Aogami #1 Nakiri kuroishi (vegetable knife), 165 mmTosa Niyodogawa Nakiri, 165 mm
This Japanese vegetable knife has a core of non-rust resistant Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black…€ 109,00 € 89,00-20%
Tosa Kiyokane Aogami #1 Santoku (universal knife), 165 mmTosa Kiyokane Santoku, 165 cm
This Japanese santoku knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi)…€ 119,00 € 95,00-23%
Tosa Amakuni Syusaku Aogami #1 Wa-Deba kuroishi (cleaver), 150 mm -double edged-Tosa Amakuni Deba 150mm
This Japanese knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is…€ 129,00 € 99,00-23%
Tosa Kiyokane Aogami #1 Santoku (universal knife), 180 mm -Octagonal handle-Tosa Kiyokane Santoku, 180mm
This Japanese santoku knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 129,00 € 99,00-29%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 105 mm -Double bevel -Tosa Motokane Deba 105 mm
This double-sided sharpened Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…€ 139,00 € 99,00- Tosa Matsunaga Aogami damascus petty (office knife), 120 mm
Tosa Matsunaga petty, 105 mm
This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 109,00 -17%
Tosa Motokane Aogami Super Santoku (universal knife), 165 mmTosa Motokane Santoku, 165mm
This Japanese Santoku knife has a core of Japanese Aogami super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 139,00 € 115,00-20%
Kagemitsu Sadamune Aogami #2 Gyuto kuroishi (chef’s knife), 210 mm -octagonal handle-Kagemitsu Sadamune Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 149,00 € 119,00- Muneishi Aogami SS clad petty (office knife), 120 mm -Kuroichi-
Muneishi Kuroichi Petty, 120mm
This small Japanese paring knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened…€ 119,00 -20%
Tosa Azuma Syusaku Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -dubble edged-Azuma Syusaku Deba 165mm
This Japanese knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is…€ 149,00 € 119,00Aogami Super steel
Kagemitsu ミノガワ Minogawa Tsuchime, 80 mm Petty (office knife), Aogami Super SteelKagemitsu ミノガワ Minogawa petty,
Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and manually sharpened…€ 149,00 € 129,00-24%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -double bevel-Tosa Motokane Deba
This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife…€ 169,00 € 129,00-15%
Tosa Motokane Aogami #1 Gyuto kuroishi (chef's knife), 210 mmTosa Motokane Gyuto, 210mm
This Japanese chef's knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 159,00 € 135,00- Kagemitsu Naname Santoku (universal knife), Aogami, 180 mm
Osafune Kagemitsu 斜 め Naname Aogami Santoku,
Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no…€ 139,00 -13%
Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mmTosa Matsunaga Nakiri Jigata, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…€ 159,00 € 139,00- Muneishi Aogami SS clad Nakiri (vegetable knife), 165 mm -Kuroichi-
Muneishi Kuroichi Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife…€ 145,00 -12%
Kagemitsu ミノガワ Minogawa Tsuchime, 135 mm Petty (office knife), Aogami Super SteelKagemitsu ミノガワ Minogawa
Double-sided sharpened and laminated (Sanmai) blade made of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and manually sharpened and…€ 169,00 € 149,00-16%
Tosa Amakuni Syusaku Aogami #1 Wa-Deba kuroishi (cleaver), 180 mm -double edged-Tosa Amakuni Deba 180mm
This Japanese knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is…€ 189,00 € 159,00-10%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 210 mm -double bevel-Tosa Motokane Deba 210 mm
This Japanese cleaving knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 199,00 € 179,00Aogami Super steel
Kagemitsu ミノガワ Minogawa Tsuchime, Santoku 165 mm (universal knife), Aogami Super Kurohada SteelKagemitsu ミノガワ Minogawa Santoku
Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and manually sharpened…€ 229,00 € 189,00- Anryu Aokami Nakiri (vegetable knife), 170 mm -Tsuchime-
Anryu Aokami Tsuchime Nakiri,
This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…€ 199,00 - Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 300 mm
Tosa Matsunaga Sujihiki, 300 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…€ 229,00 - Kagemitsu Atsui Sakimaru/Takohiki (sashimi knife), Aogami, 270 mm
Osafune Kagemitsu 厚い Atsui Aogami Sakimaru Takohiki,
Double-sided sharpened and laminated (Sanmai) blade with a core of the very special Japanese Aogami #1 (Blue paper) steel. The blade is sturdy and beautifully long and…€ 249,00 -18%
Takeshi Saji Rainbow Damascus Nakiri (vegetable knife), 165 mmTakeshi Saji Rainbow Damascus,
Blad van niet-roestvrij Japans Aogami # 2-staal met daaromheen twee lagen damacusstaal met koper en messing. Dit mes is volledig met de hand gesmeed door de beroemde meestersmid Takeshi Saji (1949).…€ 449,00 € 369,00-20%
Kanetaka Hamono kiritsuke Gyuto Sanmai, Rosewood octagonal -180 mm-Kanetaka Sanmai Gyuto 180mm
Kanetaka is a more than 200-year-old forge and shop in Kyoto. In 2023 I had the honor of visiting this forge and meeting Yoshitaka Yamada. He is the 7th generation blacksmith of the family, his older…€ 499,00 € 399,00-15%
Kanetaka Hamono kiritsuke Gyuto Sanmai, Rosewood octagonal -210 mm-Kanetaka Sanmai Rosewood Gyuto 210mm
Kanetaka is a more than 200-year-old forge and shop in Kyoto. In 2023 I had the honor of visiting this forge and meeting Yoshitaka Yamada. He is the 7th generation blacksmith of the family,…€ 529,00 € 449,00-14%
Kanetaka Hamono kiritsuke Gyuto Sanmai, Blue Burlwood and Corian octagonal -240 mm-Kanetaka Sanmai Ivory Gyuto 240mm
Kanetaka is a more than 200-year-old forge and shop in Kyoto. In 2023 I had the honor of visiting this forge and meeting Yoshitaka Yamada. He is the 7th generation blacksmith of the family, his…€ 559,00 € 479,00Custom made!
Kanetaka Hamono kiritsuke Gyuto Sanmai, Yvory Corian octagonal -240 mm-Kanetaka Sanmai Ivory Corian handle Gyuto 240mm
Kanetaka is a more than 200-year-old forge and shop in Kyoto. In 2023 I had the honor of visiting this forge and meeting Yoshitaka Yamada. He is the 7th generation blacksmith of the…€ 559,00 € 479,00