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  • Murata Aokami Ko-bocho (short chef knife), 120 mm
    Murata Aokami Ko-bocho (short chef knife), 120 mm

    Murata Aokami Ko-bocho (short chef knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo…

    € 65,00
  • Murata Aokami Sabaki (boning knife), 120 mm
    Murata Aokami Sabaki (boning knife), 120 mm

    Murata Aokami Sabaki (thin Japanese boning knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith…

    € 65,00
  • -22%

    Tosa Amakuni Aogami #2 Nakiri kuroishi (vegetable knife), 165 mm
    Tosa Amakuni Aogami #2 Nakiri kuroishi (vegetable knife), 165 mm

    Tosa Amakuni Nakiri, 165 mm

    This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 89,00 € 69,00
  • Murata Aokami Nakiri (vegetable knife), 165 mm
    Murata Aokami Nakiri (vegetable knife), 165 mm

    Murata Aokami Nakiri,

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata. A nakiri…

    € 79,00
  • -31%

    Tosa Sadamune Aogami #2 Gyuto kuroishi (chef’s knife), 210 mm
    Tosa Sadamune Aogami #2 Gyuto kuroishi (chef’s knife), 210 mm

    Tosa Sadamune Gyuto, 210 mm

    This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…

    € 129,00 € 89,00
  • Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mm
    Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mm

    Tosa Matsunaga Nakiri Jigata, 165 mm

    This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…

    € 119,00
  • -20%

    Tosa Sadamune Aogami #2 Gyuto kuroishi (chef's knife), 240 mm
    Tosa Sadamune Aogami #2 Gyuto kuroishi (chef's knife), 240 mm

    Tosa Sadamune Gyuto, 240 mm

    This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…

    € 149,00 € 119,00
  • -10%

    Tosa Matsunaga Aogami damascus Kiritsuke (universal knife), 210 mm
    Tosa Matsunaga Aogami damascus Kiritsuke (universal knife), 210 mm

    Tosa Matsunaga Kiritsuke, 210 mm

    This Japanese kiritsuke knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged…

    € 139,00 € 125,00
  • Tadafusa SAN-11 Gyuto (chefs knife) 180 mm
    Tadafusa SAN-11 Gyuto (chefs knife) 180 mm

    Tadafusa SAN-serie Gyuto Aogami steel,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.…

    € 129,00
  • Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm
    Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm

    Tosa Matsunaga Gyuto, 240 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 129,00
  • Hayashi Dojo AS Gyuto (chefs knife) 240 mm
    Hayashi Dojo AS Gyuto (chefs knife) 240 mm

    Hayashi Dojo AS Gyuto 240 mm, Aogami Super steel

    Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…

    € 139,00
  • -13%

    Kajibee Sumi Aogami Santoku (universal knife), 165 mm - Kaj-13 -
    Kajibee Sumi Aogami Santoku (universal knife), 165 mm - Kaj-13 -

    Kajibee Suminagashi Santoku, Kaj-13, 165 cm

    This Japanese Santoku knife has a core of Japanese Aogami # 2 carbon steel with a damask protective layer (Suminagashi) on the outside. This double-sided sharpened knife has a black…

    € 159,00 € 139,00
  • Kagemitsu AS Santoku (universal knife), Aogami Super, 170 mm
  • Kurosaki AS petty (office knife), 150 mm
  • Tadafusa HNB-165 Santoku (universal knife) 165 mm
    Tadafusa HNB-165 Santoku (universal knife) 165 mm

    Tadafusa HN-serie Santoku Aogami staal,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 1 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    Blade…

    € 149,00
  • -17%

    Tadafusa SN-01 Gyuto (Chefsknife) 210 mm
    Tadafusa SN-01 Gyuto (Chefsknife) 210 mm

    Tadafusa SN series Chef knife (Gyuto), Aogami steel.

    Blade made of stainless steel with a non-stainless core of traditional Japanese Aogami Blue # 2 steel. The blade is thin and manually sharpened and has no thickenings which…

    € 179,00 € 149,00
  • -16%

    Tosa Kiyokane Aogami Super Gyuto (chef's knife), 210 mm
    Tosa Kiyokane Aogami Super Gyuto (chef's knife), 210 mm

    Tosa Kiyokane Gyuto, 210 cm

    This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 189,00 € 159,00
  • -11%

    Shinji Fujishita Suminagashi, Aogami, Petty (office knife), 135 mm
    Shinji Fujishita Suminagashi, Aogami, Petty (office knife), 135 mm

    Shinji Fujishita Aogami Polished petty 13.5 cm,

    Blade of very beautifully polished traditional Japanese non-stainless Aogami # 2 "Blue Paper" steel with two layers of soft damascus iron for the outside. This double-sided…

    € 189,00 € 169,00
  • Tsutomu Kajiwara Sumi Gyuto (chef's knife), 210 mm
    Tsutomu Kajiwara Sumi Gyuto (chef's knife), 210 mm

    Tsutomu Kajiwara Sumi Gyuto,

    This Japanese Chef's knife has a core of Japanese Aogami # 2 "Blue paper" non-stainless carbon steel with a very nice damascus pattern. The blade is sharpened on both sides.

    This knife is completely…

    € 175,00
  • -13%

    Masakage Koishi Petty (office knife), 120 mm
    Masakage Koishi Petty (office knife), 120 mm

    Masakage Koishi Petty, 12 cm

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife has a black (Kurochi) protective layer and a beautiful hammer-blow (Tsuchime) pattern…

    € 229,00 € 199,00
  • -17%

    Murata Buho Kuro Gyuto (chef knife), 210 mm
    Murata Buho Kuro Gyuto (chef knife), 210 mm

    Murata Buho Kuro Gyuto (chef knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata.…

    € 239,00 € 199,00
  • -13%

    Tosa Shuryoku Tsuchime Aogami super Santoku (universal knife), 180 mm
    Tosa Shuryoku Tsuchime Aogami super Santoku (universal knife), 180 mm

    Tosa Shuryoku Santoku, 180 mm

    This Japanese santoku knife has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…

    € 229,00 € 199,00
  • -18%

    Tosa Shuryoku Tsuchime Aogami super gyuto (chef knife), 210 mm
    Tosa Shuryoku Tsuchime Aogami super gyuto (chef knife), 210 mm

    Tosa Shuryoku chef's knife, 210 mm

    This Japanese Gyuto has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…

    € 279,00 € 229,00
  • -11%

    Kurosaki AS Gyuto (chef's knife), 240 mm
    Kurosaki AS Gyuto (chef's knife), 240 mm

    Kurosaki AS Gyuto,

    This Japanese chef's knife has a core of Japanese Aogami Super carbon steel. This steel is considered one of the best steels for kitchen knives. This double-sided sharpened knife has a black (Kurochi)…

    € 279,00 € 249,00
  • Kurosaki Shizuku AS Santoku (universal knife), 165 mm
    Kurosaki Shizuku AS Santoku (universal knife), 165 mm

    Kurosaki Shizuku AS Santoku,

    This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a…

    € 249,00
  • -9%

    Konosuke MM Blue gyuto (chef's knife), 240 mm, Khii ebony -incl. saya-
    Konosuke MM Blue gyuto (chef's knife), 240 mm, Khii ebony -incl. saya-

    Konosuke MM Blue gyuto, 240 mm, Ebony handle, Aogami # 2 steel

    Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…

    € 439,00 € 399,00
  • Konosuke MM Blue gyuto (chef's knife), 270 mm, Khii ebony -incl. saya-
    Konosuke MM Blue gyuto (chef's knife), 270 mm, Khii ebony -incl. saya-

    Konosuke MM Blue gyuto, 270 mm, Ebony handle, Aogami # 2 steel

    Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…

    € 499,00
  • -19%

    Fujiwara san Denka no Hoto Honesuki, double-sided (boning knife),  150 mm
    Fujiwara san Denka no Hoto Honesuki, double-sided (boning knife), 150 mm

    Fujiwara san Denka no Hoto Honesuki,

    This unique double-sided sharpened boning knife has a hand-forged blade with a core of extremely hard Japanese Aogami Super Blue steel. This knife is completely forged by hand and is unique in…

    € 799,00 € 649,00
  • -19%

    Fujiwara san Denka no Hoto Honesuki, single-sided (boning knife),  150 mm
    Fujiwara san Denka no Hoto Honesuki, single-sided (boning knife), 150 mm

    Fujiwara san Denka no Hoto Honesuki,

    This single-sided sharpened boning knife has a hand-forged blade with a core of extremely hard Japanese Aogami Super Blue steel. This knife is completely forged by hand and is unique in its…

    € 799,00 € 649,00
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  • 01-06-2020 - I bought a knife that unfortunately arrived chipped, but they...  read more
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