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  • -12%

    Fujiwara san Nashiji Gyuto (chef's knife), 240 mm
    Fujiwara san Nashiji Gyuto (chef's knife), 240 mm

    Fujiwara san Nashiji Gyuto,

    Hand forged blade with extremely hard Japanese Shirogami # 1 White steel core. This knife is completely forged by hand by Teruyasu Fujiwara and is unique in its kind, the blade has a particularly matt…

    € 429,00 € 379,00
  • -23%

    Takeshi Saji R2/SG2 Tsuchime Gyuto Chinese Quince burl (chef's knife), 240 mm
    Takeshi Saji R2/SG2 Tsuchime Gyuto Chinese Quince burl (chef's knife), 240 mm

    Takeshi Saji R2

    Blade of stainless Japanese R2 / SG2 steel with two layers of softer stainless steel for the outside. This knife is completely hand-forged by the famous master blacksmith Takeshi Saji (1949). Saji-san is best…

    € 519,00 € 399,00
  • Tokuyo Hishigata Usuba (vegetable knife) 225 mm, -03146-
    Tokuyo Hishigata Usuba (vegetable knife) 225 mm, -03146-

    Tokuyo Hishigata Usuba (Vegetable Knife),

    Traditional Kasumi-yaki forged blade of stainless steel with core (Hagane) of Japanese Shirogami # 2 steel (White # 2, non-stainless) and an outer layer (Jigane) of non-stainless steel…

    € 499,00
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401 euro en hoger

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