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    Konosuke MM Blue gyuto (chef's knife), 240 mm, Khii ebony -incl. saya-
    Konosuke MM Blue gyuto (chef's knife), 240 mm, Khii ebony -incl. saya-

    Konosuke MM Blue gyuto, 240 mm, Ebony handle, Aogami # 2 steel

    Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…

    € 439,00 € 349,00
  • -19%

    Masakage Kumo Gyuto (Chefs knife), 240 mm
    Masakage Kumo Gyuto (Chefs knife), 240 mm

    Masakage Kumo Gyuto 24 cm,

    This Japanese Chefs knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…

    € 539,00 € 439,00
  • Tokuyo Hishigata Usuba (vegetable knife) 225 mm, -03146-
    Tokuyo Hishigata Usuba (vegetable knife) 225 mm, -03146-

    Tokuyo Hishigata Usuba (Vegetable Knife),

    Traditional Kasumi-yaki forged blade of stainless steel with core (Hagane) of Japanese Shirogami # 2 steel (White # 2, non-stainless) and an outer layer (Jigane) of non-stainless steel…

    € 499,00
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401 euro en hoger

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