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  • Chinese cleaver (vegetable knife), 190mm - DengJia XP03 -
    Chinese cleaver (vegetable knife), 190mm - DengJia XP03 -

    Chinese chopping knife (vegetable knife) from DengJia

    Chinese style vegetable knife (Chinese Cleaver) of laminated Chinese carbon steel. This knife is intended for chop cutting vegetables and for cleaving meat. (not suitable for…

    € 79,00
  • Chinese Bunka (vegetable knife), 190mm - Shibazi S2308-B
    Chinese Bunka (vegetable knife), 190mm - Shibazi S2308-B

    Chinese Bunka (vegetable knife) from Shi Ba Zi

    Chinese style Bunka of 40Cr13 steel (rust resistant). This knife is intended for chop cutting vegetables and for cleaving meat and fish. (not suitable for cleaving bone and bone, for…

    € 42,00
  • Chinese cleaver (vegetable knife), 230mm - Shibazi S-D1 -
    Chinese cleaver (vegetable knife), 230mm - Shibazi S-D1 -

    Chinese chopping knife (vegetable knife) from Shi Ba Zi

    Chinese style vegetable knife (Chinese Cleaver) of 40Cr13 steel. This knife is intended for embossing vegetables and for cleaving meat. (not suitable for cleaving bone and…

    € 59,00
  • -17%

    Taiwanese Bunka (vegetable knife), 205mm - GLG76
    Taiwanese Bunka (vegetable knife), 205mm - GLG76

    Taiwanese Bunka (vegetable knife) from Jiubao Li

    Chinese style Bunka of 4Cr13 steel (rust resistant). This knife is intended for embossing vegetables and for cutting meat and fish. (not suitable for cleaving bone and bone, for…

    € 54,00 € 45,00
  • Chinese cleaver , 205mm - Seki Higo Hamono (Japan) -
    Chinese cleaver , 205mm - Seki Higo Hamono (Japan) -

    Chinese chopping knife (vegetable knife) from Japan.

    Chinese style vegetable knife (Chinese Cleaver) made of laminated Japanese carbon steel. This knife is intended for embossing vegetables and for cleaving meat. (not suitable…

    € 129,00
  • Chinese cleaver, 220mm - Seki Higo Hamono (Japan) -
    Chinese cleaver, 220mm - Seki Higo Hamono (Japan) -

    Chinese chopping knife (vegetable knife) from Japan.

    Chinese-style vegetable knife (Chinese Cleaver) made from Japanese carbon steel (mono-steel). This knife is intended for embossing vegetables and for cleaving meat. (not…

    € 119,00
  • Chinese cleaver, 240mm - Shimizu Hamono Kogyousyo (Japan) -
    Chinese cleaver, 240mm - Shimizu Hamono Kogyousyo (Japan) -

    Chinese chopping knife (vegetable knife) from Shimizu Hamono Kogyousyo (Japan).

    Chinese-style vegetable knife (Chinese Cleaver) made from Japanese carbon steel (mono-steel). This knife is intended for embossing vegetables and for…

    € 149,00
  • Chinese cleaver, 220mm - Shimizu Hamono Kogyousyo (Japan) -
    Chinese cleaver, 220mm - Shimizu Hamono Kogyousyo (Japan) -

    Chinese chopping knife (vegetable knife) from Shimizu Hamono Kogyousyo (Japan).

    Chinese-style vegetable knife (Chinese Cleaver) made from Japanese carbon steel (mono-steel). This knife is intended for embossing vegetables and for…

    € 159,00
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Chinese cleavers

The Chinese chef's knife (Chinese Cleaver) is often mistakenly called a "cleaver" because of the similar rectangular shape. Chinese chef's knives, however, are much thinner in cross-section and are more intended as general purpose kitchen knives, and are commonly used to cut, chop, cut, dice or chop boneless meat, and flatten garlic bulbs or ginger; while it also serves as a spatula to carry prepared ingredients to the wok.

For cleaving and preparation of boned meat, a heavier Chinese "cleaver" is available in the same way as the western one.

A real cleaving knife is a large knife that varies in shape, but usually resembles a rectangular ax. It is largely used as a kitchen or butcher knife intended for the cleaving of bones. The wide side of the knife can also be used for crushing certain products (such as garlic).

In short:

  • Chinese chef's knives: thin knives are meant for greetings and meat without bone
  • Chinese cleaving knives: are thick and sturdy and can be used to split thin bones and fisbone (alternative are Japanese Deba's)

Both types are referred to as "Chinese cleavers" but they do have other applications.

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