151-200 euro
-20%
Kagemitsu 立山 Tateyama Nashiji, Nakiri 165 mm (vegetable knife), ginsan steelKagemitsu Tateyama Nakiri
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 199,00 € 159,00-16%
Kagemitsu 立山 Tateyama Nashiji, Santoku 165 mm (universal knife), ginsan steelKagemitsu Tateyama Santoku,
Double-sided sharpened and laminated (Sanmai) stainless steel blade with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 189,00 € 159,00- Misuzu Hamono (Yamato Miyawaki) VG-10 Kiritsuke-Gyuto (chef's knife), 210 mm
Misuzu Hamono Gyuto 21cm,
This Japanese Chef's knife has a core of Japanese VG-10 stainless carbon steel with a Sanmai protective layer. This double-sided sharpened knife is completely handmade by master sharpener Yamato…€ 159,00 -16%
Muneishi Damascus Aogami Gyuto (Chef's knife), 210 mm -Kuroichi-Muneishi Kuroichi damascus Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with 2 softer non-rust-resistant damask steels as a protective layer (suminagashi) on the outside. This…€ 189,00 € 159,00-16%
Sakai Shigekatsu Yanagiba (fish knife), 300 mmSakai Shigekatsu Yanagiba
This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…€ 189,00 € 159,00-16%
Tosa Amakuni Syusaku Aogami #1 Wa-Deba kuroishi (cleaver), 180 mm -double edged-Tosa Amakuni Deba 180mm
This Japanese knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is…€ 189,00 € 159,00NIEUW!
Hinokuni Shirogami #1 Gyuto kuroichi Sanmai, Oak octagonal -210 mm-Hinokuni Shirogami #1 Kuroichi, Oak handle,
This sturdy Japanese chef's knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 189,00 € 165,00NIEUW!
Hinokuni Shirogami #1 Nakiri kuroichi Sanmai, Oak octagonal -210 mm-Hinokuni Shirogami #1 Kuroichi, Oak handle,
This sturdy Japanese vegetable knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 199,00 € 169,00-11%
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Hinokuni Shirogami #1 Santoku kuroichi Sanmai, Cherry handle, -210 mm-Hinokuni Shirogami #1 Kuroichi, cherry wood handle,
This sturdy Japanese Santoku knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 189,00 € 169,00-15%
Kagemitsu 立山 Tateyama Nashiji, Bunka 170 mm (universal knife), ginsan steelKagemitsu Tateyama bunka
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 199,00 € 169,00new!
Kagemitsu 見事 Migoto, ZA18 steel Nakiri (vegetable knife), 165 mmKagemitsu ZA18 Nakiri, 165 cm
This Japanese vegetable knife has a core of Japanese ZA18 stainless steel with a protective layer made from damascus (layered) steel on the outside. This double-sided sharpened knife is provided with…€ 199,00 € 169,00-15%
Kikuichi Elite Warikomi Gold Santoku, Mahogany pakka handle -170 mm-Kikuichi Elite Warikomi Gold 170mm Santoku
This sturdy Japanese Santoku knife has a Sanmai forged core of Japanese V1 (stainless) carbon steel. This double-sided sharpened knife is made by the master blacksmith of Kikuichi. The…€ 199,00 € 169,00- Miki M405 Deba (traditional cleaver), 120 mm
Miki M405 Deba, 120 mm,
This wonderful Japanese cleaver knife has a blade made of Japanese VG-1 carbon steel (semi0stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in…€ 169,00 -26%
Tsunehisa Shāpu VG-10 Tsuchime damascus Nakiri 160 mm (vegetable knife)Tsunehisa Shāpu シ ャ ー プ VG-10 nakiri, Japanese traditional handle,
Double-sided sharpened and laminated (damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…€ 229,00 € 169,00-38%
Brieto-PRO M1203 Gyuto (Chef's knife) 270 mmBrieto-PRO M1204 Chefs knife,
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…€ 289,00 € 179,00-25%
Kagemitsu Senshi VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi/Fish knife- Slicer)Kagemitsu Senshi VG-10 Sujihiki, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 239,00 € 179,00-10%
Kagemitsu Shōsetsu HSS, R2 powdersteel Nakiri (vegetable knife), 165 mmKagemitsu Shōsetsu HSS Nakiri, 165 cm
This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…€ 199,00 € 179,00-10%
Kagemitsu Shōsetsu HSS, R2 Powdersteel Santoku (universal knife), 165 mmKagemitsu Shōsetsu HSS Santoku, 165 cm
This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…€ 199,00 € 179,00Black horn collar
Konosuke HD-2 Wa-Petty (office knife), Octagonal handle, Honoki/Black horn, 120 mm -Saya-Konosuke HD-2 Petty, Honoki octagon handle,
Double-sided sharpened blade with a core of semi-stainless Japanese HD-2 steel (hardness comparable to Shirogami #2 steel). The blade is sturdy and manually sharpened and has no…€ 229,00 € 179,00White horn collar
Konosuke HD-2 Wa-Petty (office knife), Octagonal handle, Honoki/white horn, 120 mm -Saya-Konosuke HD-2 Petty, Honoki octagon handle,
Double-sided sharpened blade with a core of semi-stainless Japanese HD-2 steel (hardness comparable to Shirogami #2 steel). The blade is sturdy and manually sharpened and has no…€ 229,00 € 179,00-18%
Miki M303 Kigami Gyuto (chef's knife), 300mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 219,00 € 179,00Nieuw!
Shigeki Tanaka VG-10 damascus petty (office knife), 150 mmShigeki Tanaka Petty,
This Japanese paring knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask (pattern forged) protective layer. This double-sided sharpened knife is completely hand-forged by master…€ 179,00-10%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 210 mm -double bevel-Tosa Motokane Deba 210 mm
This Japanese cleaving knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 199,00 € 179,00- Anryu Aokami Bunka (universal knife), 170 mm -Tsuchime-
Anryu Aokami Tsuchime Bunka,
Dit Japanse mes heeft een kern van Japans Aogami #2 carbonstaal met een zachtere RVS stalen beschermlaag aan de buitenzijde met een fraaie hamerslag (Tsuchime). Deze manier van smeden heet Sanmai en…€ 189,00 Aogami Super steel
Kagemitsu ミノガワ Minogawa Tsuchime, Santoku 165 mm (universal knife), Aogami Super Kurohada SteelKagemitsu ミノガワ Minogawa Santoku
Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and manually sharpened…€ 229,00 € 189,00-17%
Kagemitsu 立山 Tateyama Nashiji, Kiritsuke Gyuto 210 mm (chef's knife), ginsan steelKagemitsu Tateyama Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 229,00 € 189,00-14%
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Kamo VG-10 Suminagashi Nakiri (vegetable knife), 170 mmKamo VG-10 Suminagashi Nakiri,
This Japanese vegetable knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This knife is sharpened on…€ 219,00 € 189,00ZDP-189
Katsumoto 最善 Saizen Sakai ZDP-189, Petty 140 mm (office knife)Katsumoto 最善 Saizen Sakai series ZDP Petty.
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in…€ 189,00- Miki M123 Gyuto Satin (chef's knife), 180 mm
Miki M123 Chef's knife 180 mm
This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…€ 189,00 - Miki M123 Nakiri Satin (vegetable knife), 170 mm
Miki M123 Nakiri 170 mm
This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 189,00 - Miki M123 Santoku Satin (universal knife), 170 mm
Miki M123 Santoku 170 mm
This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 189,00 - Miki M405 Deba (traditional cleaver), 150 mm
Miki M405 Deba, 150 mm,
This Japanese cleaver knife has a blade of Japanese VG-1 carbon steel (stainless) with a softer steel on the outside. This knife is forged in the so-called Kasumi-yaki technique, where the blade is made up…€ 189,00 - Anryu Aokami Nakiri (vegetable knife), 170 mm -Tsuchime-
Anryu Aokami Tsuchime Nakiri,
This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…€ 199,00 -17%
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Kagemitsu 立山 Tateyama Nashiji, Gyuto 240 mm (chef's knife), ginsan steelKagemitsu Tateyama Gyuto
Double-sided sharpened and laminated (Sanmai) stainless steel blade with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening…€ 239,00 € 199,00- Miki Masamitsu M503 Yanagiba (vismes/Sushimes), 240 mm
Miki M503 Yanagiba, 240 mm,
This Japanese sushi knife has a Sanmai forged blade with core steel of Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer type of steel for the outside. This single-sided…€ 199,00 - Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 300 mm
Tosa Matsunaga Sujihiki, 300 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…€ 229,00 - Masakage Kiri Bunka (universal knife), 165 mm
Masakage Kiri Bunka,
This Japanese Bunka knife has a core of Japanese VG-10 stainless carbon steel with a beautiful layered protective layer. This double-sided sharpened knife has a Kiri pattern which gives the knife a foggy…€ 239,00