Fukushima 素晴らしい Subarashī, Gyuto 210mm

This Japanese chef's knife has a core of Japanese Aogami super carbon steel (Super Blue Paper) with a protective layer on the outside (Sanmai). This double-sided sharpened knife…

Kagemitsu Tateyama Nakiri

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…

Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,

Double-sided sharpened and laminated (damask) blade of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has…

Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,

Double-sided sharpened and laminated (Damascus) blade of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has…

Miki M303 Kigami chef knife,

This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…

Sakai Shigekatsu Yanagiba

This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…

Hinokuni Shirogami #1 Kuroichi, Oak handle,

This sturdy Japanese chef's knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…

Fukushima 耐久性 Taikyū-sei, SRS13 stainless, Nakiri

This Japanese vegetable knife has a core of Japanese SRS13 steel (rust-resistant steel) with a stainless steel protective layer (Sanmai) . This double-sided sharpened knife…

Hinokuni Shirogami #1 Kuroichi, Oak handle,

This sturdy Japanese vegetable knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…

Kagemitsu Shōsetsu HSS Nakiri, 165 cm

This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…

Kagemitsu Shōsetsu HSS Santoku, 165 cm

This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…

Kagemitsu Tateyama bunka

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…

Kagemitsu ZA18 Nakiri, 165 cm

This Japanese vegetable knife has a core of Japanese ZA18 stainless steel with a protective layer made from damascus (layered) steel on the outside. This double-sided sharpened knife is provided with…

Tsunehisa Shāpu シ ャ ー プ VG-10 nakiri, Japanese traditional handle,

Double-sided sharpened and laminated (damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…

Brieto-PRO M1204 Chef's knife,

Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant…

Fukushima 素晴らしい Subarashī, Gyuto 240mm

This Japanese chef's knife has a core of Japanese Aogami super carbon steel (Super Blue Paper) with a protective layer on the outside (Sanmai). This double-sided sharpened knife…

Kagemitsu Senshi VG-10 Sujihiki, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu Tateyama Gyuto

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…

Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,

Double-sided sharpened and laminated (Damascus) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened…

Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,

Double-sided sharpened and laminated (Damask) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and…

Miki M303 Kigami chef knife,

This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

Shigeki Tanaka Petty,

This Japanese paring knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask (pattern forged) protective layer. This double-sided sharpened knife is completely hand-forged by master…

Tosa Motokane Deba 210 mm

This Japanese cleaving knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…

Kagemitsu Minogawa bunka

Double-sided sharpened and laminated (Sanmai) blade made of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and manually sharpened and has no…

Makoto Kurosaki SG2 santoku (universal knife),

Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand by the…

Brieto-PRO M1204 Chefs knife,

Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

Brieto-PRO M1212 Sujihiki,

Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

Kagemitsu Shinise 老舗 yanagiba, left-handed.

Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami #2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane"…

Kagemitsu Tateyama Kiritsuke Gyuto

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which…