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-31%
Zanmai Classic HKC-3003d Santoku (universal knife), 180 mm€ 173,00 € 119,00-31%
Zanmai Classic HKC-3004d Gyuto (chefs knife), 180 mm€ 173,00 € 119,00-35%
Takamura Chromax Santoku (universal knife), 170 mm -Deluxe-Takamura Chromax Santoku Tsuchime,
Blade of the new semi-stainless Japanese Chromax steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammered pattern (Tsuchime). The Chromax steel has been…€ 199,00 € 129,00-19%
Zanmai Hybrid Petty (office knife) 90 mm, HZ2-3000dMCUSTA Zanmai Hybrid Petty damascus 90 mm,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…€ 159,00 € 129,00-13%
Kajibee Sumi Aogami Santoku (universal knife), 165 mm - Kaj-13 -€ 159,00 € 139,00-26%
Zanmai Classic 8A HKB-3007m Gyuto (chefs knife), 240 mm€ 187,00 € 139,00-26%
Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mmZanmai Classic Gyuto (chefs knife),
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 180 mm
Total length: 315 mm
Weight: 195 gram
Steel: core steel: Japanese VG-10 stainless steel with…€ 189,00 € 139,00-24%
Zanmai Classic HKC-3008d Nakiri (vegetable knife),160 mmZanmai Classic Nakiri
Blade length: 160 mm
Total length: 300 mm
Weight: 230 grams
Steel type: core steel: Japanese VG-10 stainless steel with 32 layers of stainless steel damascus steel. Hardness: 60-61 (Rockwell C)
Handle: Ivory…€ 183,00 € 139,00-17%
Tadafusa SN-01 Gyuto (Chefsknife) 210 mmTadafusa SN series Chef knife (Gyuto), Aogami steel.
Blade made of stainless steel with a non-stainless core of traditional Japanese Aogami Blue # 2 steel. The blade is thin and manually sharpened and has no thickenings which…€ 179,00 € 149,00-16%
Zanmai Classic 8A HKB-3013m Gyuto (chefs knife), 270 mm€ 177,00 € 149,00-9%
MAC Professional MSB 105 - 270 mm (Bread knife)MAC Professional MSB 105 - 270 mm,
Bread knife
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch or maple wood with a phenol resin for extreme…€ 169,95 € 155,00-9%
Zanmai Hybrid Petty (office knife) 110 mm, HZ2-3001dMCUSTA Zanmai Hybrid Petty Damascus 110 mm,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which…€ 170,00 € 155,00
Chinese cleaver, 220mm - Shimizu Hamono Kogyousyo (Japan) -Chinese chopping knife (vegetable knife) from Shimizu Hamono Kogyousyo (Japan).
Chinese-style vegetable knife (Chinese Cleaver) made from Japanese carbon steel (mono-steel). This knife is intended for embossing vegetables and for…€ 159,00-16%
Miki M405 Deba (traditional cleaver), 150 mmMiki M405 Deba, 150 mm,
This Japanese cleaver knife has a blade of Japanese VG-1 carbon steel (stainless) with a softer steel on the outside. This knife is forged in the so-called Kasumi-yaki technique, where the blade is made up…€ 189,00 € 159,00-31%
Takamura Chromax Gyuto (chef's knife), 210 mm -Deluxe-Takamura Chromax Gyuto Tsuchime,
Japanese Chef's knife with a blade of the new semi-stainless Japanese Chromax steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammer-blow pattern…€ 229,00 € 159,00-16%
Tosa Kiyokane Aogami Super Gyuto (chef's knife), 210 mmTosa Kiyokane Gyuto, 210 cm
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 189,00 € 159,00-27%
Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mmZanmai Classic Gyuto (chefs knife),
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 210 mm
Total length: 352 mm
Weight: 235 gram
Steel: core steel: Japanese VG-10 stainless steel with…€ 219,00 € 159,00-9%
Zanmai Classic HKB-3008d Nakiri (vegetable knife), 160 mmZanmai Classic Nakiri,
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 160 mm
Total length: 300 mm
Weight: 220 gram
Steel: core steel: Japanese VG-10 stainless steel with 32 layers of…€ 175,00 € 160,00
MCUSTA Zanmai Hybrid HZ2-3001v Petty (office knife),110 mmMCUSTA Zanmai Hybrid Petty (office knife),
Double-sided blade made of Japanese stainless VG10 steel. The blade is extremely thin and manually sharpened and has no thickenings which makes sharpening very easy. An office knife is…€ 161,00-8%
MAC FKW-9 Yanagiba - 270 mm (Sashimi knife)MAC FKW 9 - 270 mm Yanagiba,
Knife for right-handed use
Sharpened on one side
Forged Tungsten stainless steel
Stay sharp for a long time
For filleting and cutting of fish
Steel type: Stainless Tungsten MAC steel (subzero hardened…€ 179,95 € 165,00-8%
MAC Professional MSL 105 - 250 mm (Chef's knife)MAC Professional MSL 105 - 250 mm,
Multifunctional chef's knife with hollow recesses on the blade. For thin cutting of meat, fish, ham and roasted meat
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell…€ 179,95 € 165,00
Fujiwara san Nashiji Nakiri (vegetable knife), 150 mmFujiwara san Nashiji Nakiri,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 169,00
Miki M503 Yanagiba (Fish knife), 270 mmMiki M503 Yanagiba, 270 mm,
This Japanese sushi knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 169,00
Miki M803 Usuba (vegetable knife), 180 mmMiki M803 Usuba, 180 mm,
This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 169,00
Miki M903 Kama-Usuba (vegetable knife), 180 mmMiki M903 -Kama-Usuba, 180 mm,
This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 169,00-11%
Shinji Fujishita Suminagashi, Aogami, Petty (office knife), 135 mmShinji Fujishita Aogami Polished petty 13.5 cm,
Blade of very beautifully polished traditional Japanese non-stainless Aogami # 2 "Blue Paper" steel with two layers of soft damascus iron for the outside. This double-sided…€ 189,00 € 169,00-29%
Takamura R2 Mikagi Gyuto (chefs knife), 210 mmTakamura R2 Gyuto (chef's knife),
Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura.…€ 239,00 € 169,00-7%
Zanmai Hybrid petty (office knife) 150 mm, HZ2-3002dMCUSTA Zanmai Hybrid Petty Damascus 150 mm,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which…€ 183,00 € 170,00
-28%
Konosuke Swedish Steel Wa-Nakiri (vegetable knife), 180 mmKonosuke Wa-Nakiri Swedish steel, 180 mm,
Double-sided ground blade made from Swedish Sandvik steel (comparable to VG-10 steel in terms of hardness). The blade is extremely thin and manually ground and has no thickening, making…€ 249,00 € 179,00-10%
Masakage Yuki Ko-Bunka (small universal knife), 130 mmMasaki Yuki Ko Bunka,
This short Japanese Bunka knife has a core of Japanese Shirogami # 2 White carbon steel. This double-sided sharpened knife is provided with a Nashiji pattern which gives the knife a snowy appearance, hence…€ 199,00 € 179,00
Miki M403 Deba (traditional cleaver), 165 mmMiki M403 Deba, 165 mm,
This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 179,00-10%
Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mmTosa HSS Nakiri, 165 cm
This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…€ 199,00 € 179,00-10%
Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mmTosa HSS Santoku, 165 cm
This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…€ 199,00 € 179,00
Fujiwara san Nashiji Santoku (universal knife), 165 mmFujiwara san Nashiji Santoku 165 mm,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind,…€ 189,00-31%
Brieto-PRO M1203 Gyuto (Chef's knife) 270 mmBrieto-PRO M1204 Chefs knife,
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…€ 289,00 € 199,00-20%
Kobayashi Morado SG2 Santoku (universal knife), 170 mmKobayashi Morado SG2 Santoku (universal knife),
Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand by the…€ 249,00 € 199,00-9%
MAC Professional MKS 105 - 250 mm slicer (carving knife)MAC Professional MKS 105 - 250 mm,
Professional carving knife
Extremely sharp and well-balanced
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch…€ 219,00 € 199,00
Sakai Shigekatsu deba (cleaver), 210 mmSakai Shigekatsu Hon-Deba
This beautiful traditional Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely…€ 199,00-13%
Tosa Shuryoku Tsuchime Aogami super Santoku (universal knife), 180 mmTosa Shuryoku Santoku, 180 mm
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…€ 229,00 € 199,00-17%
Tsunehisa AS Santoku (universal knife), 180 mmTsunehisa Aogami Super Santoku
Blade of very special non-rustproof Japanese Aogami Super steel that Sanmai is forged with two layers of rust-resistant steel. Aogami super steel is praised by many knife lovers for its extreme tool…€ 239,00 € 199,00
MCUSTA Zanmai Hybrid HZ2-3005v Gyuto (chefs knife), 210 mmMCUSTA Zanmai Hybrid Chefsmes/Gyuto,
The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy.
Blade…€ 200,00
Fujiwara san Nashiji Santoku (universal knife), 180 mmFujiwara san Nashiji Santoku,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 219,00
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21-03-2020 - My knives were packed well and arrived safe. The Matsunagas... read more
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24-02-2020 - Very fast dispatch, made a mistake while ordering and the... read more
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18-12-2019 - Fast shipping, very nice quality knife. I will order again!... read more