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  • -16%

    Zanmai Classic 8A HKB-3013m Gyuto (chefs knife), 270 mm
  • -16%

    Sakai Shigekatsu Yanagiba (fish knife), 300 mm
    Sakai Shigekatsu Yanagiba (fish knife), 300 mm

    Sakai Shigekatsu Yanagiba

    This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…

    € 189,00 € 159,00
  • -9%

    Zanmai Classic HKB-3008d Nakiri (vegetable knife), 160 mm
    Zanmai Classic HKB-3008d Nakiri (vegetable knife), 160 mm

    Zanmai Classic Nakiri,

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 160 mm
    Total length: 300 mm
    Weight: 220 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32 layers of…

    € 175,00 € 160,00
  • Miki M903 Kama-Usuba (vegetable knife), 180 mm
    Miki M903 Kama-Usuba (vegetable knife), 180 mm

    Miki M903 -Kama-Usuba, 180 mm,

    This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 169,00
  • -15%

    Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mm
    Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mm

    Tosa HSS Nakiri, 165 cm

    This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…

    € 199,00 € 169,00
  • -15%

    Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mm
    Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mm

    Tosa HSS Santoku, 165 cm

    This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…

    € 199,00 € 169,00
  • -15%

    Tosa Kiyokane Aogami Super Gyuto (chef's knife), 210 mm
    Tosa Kiyokane Aogami Super Gyuto (chef's knife), 210 mm

    Tosa Kiyokane Gyuto, 210 cm

    This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 199,00 € 169,00
  • -7%

    Zanmai Hybrid petty (office knife) 150 mm, HZ2-3002d
    Zanmai Hybrid petty (office knife) 150 mm, HZ2-3002d

    MCUSTA Zanmai Hybrid Petty Damascus 150 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which…

    € 183,00 € 170,00
  • MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 270 mm
    MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 270 mm

    MCUSTA zanmai Yasuhisa-saku Shiro-ko Takohiki (sushi knife) WZT-270W,

    Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with a…

    € 172,00
  • -25%

    Brieto-PRO M1204 Gyuto (Chef's knife) 240 mm
    Brieto-PRO M1204 Gyuto (Chef's knife) 240 mm

    Brieto-PRO M1204 Chef's knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant…

    € 239,00 € 179,00
  • -18%

    Miki M303 Kigami Gyuto (chef's knife), 300mm
    Miki M303 Kigami Gyuto (chef's knife), 300mm

    Miki M303 Kigami chef knife,

    This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 219,00 € 179,00
  • -10%

    Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 210 mm -double bevel-
    Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 210 mm -double bevel-

    Tosa Motokane Deba 210 mm

    This Japanese cleaving knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…

    € 199,00 € 179,00
  • -18%

    Tsutomu Kajiwara Sumi Sujihiki (sashimi/fish knife), 240 mm
    Tsutomu Kajiwara Sumi Sujihiki (sashimi/fish knife), 240 mm

    Tsutomu Kajiwara Sumi Sujihiki,

    This Japanese Sashimimes has a core of Japanese Aogami # 2 "Blue paper" non-stainless carbon steel with a very nice damascus pattern. The blade is sharpened on both sides. This knife is completely…

    € 219,00 € 179,00
  • -28%

    Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)
    Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)

    Kagemitsu Senshi VG-10 Gyuto, western handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

    € 249,00 € 180,00
  • -17%

    Konosuke HD-2 Wa-Petty (office knife), Octagonal handle, Honoki/buffalohorn, 150 mm -Saya-
    Konosuke HD-2 Wa-Petty (office knife), Octagonal handle, Honoki/buffalohorn, 150 mm -Saya-

    Konosuke HD-2 Petty, Honoki octagonal handle,

    Double-sided sharpened blade with a core of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no…

    € 229,00 € 189,00
  • -24%

    Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)
    Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)

    Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…

    € 249,00 € 189,00
  • MCUSTA Supreme Petty (office knife) TZ2-4002DH, 150 mm
    MCUSTA Supreme Petty (office knife) TZ2-4002DH, 150 mm

    MCUSTA Zanmai Supreme Red Pakka Petty 150 mm,

    Double-sided sharpened blade with beautiful hammer-blow pattern of stainless Japanese VG10 steel encased in a damascus steel outer layer of 32 layers of SUS410 stainless steel. The…

    € 190,00
  • -31%

    Brieto-PRO M1203 Gyuto (Chef's knife) 270 mm
    Brieto-PRO M1203 Gyuto (Chef's knife) 270 mm

    Brieto-PRO M1204 Chefs knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 289,00 € 199,00
  • Kurosaki Senko SG2 Santoku (universal knife), 165 mm
    Kurosaki Senko SG2 Santoku (universal knife), 165 mm

    Kurosaki Senko SG2 Santoku,

    This Japanese Santoku knife has a core of Japanese SG2 steel. This rust-resistant steel is considered one of the best steels for kitchen knives. This knife is completely hand-forged by master…

    € 199,00
  • -9%

    MAC Professional MKS 105 - 250 mm slicer (carving knife)
    MAC Professional MKS 105 - 250 mm slicer (carving knife)

    MAC Professional MKS 105 - 250 mm,

    Professional carving knife
    Extremely sharp and well-balanced
    Steel type: Stainless MAC steel (Japanese AUS8 steel)
    Hardness: 59 (Rockwell C)
    Handle: Black Pakka wood (pressed and laminated birch…

    € 219,00 € 199,00
  • -17%

    Murata Buho Kuro Gyuto (chef knife), 210 mm
    Murata Buho Kuro Gyuto (chef knife), 210 mm

    Murata Buho Kuro Gyuto (chef knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata.…

    € 239,00 € 199,00
  • -12%

    CUSTOM Kagemitsu Amefuri Kurouchi Aogami nakiri ( vegetable knife), 180  mm
    CUSTOM Kagemitsu Amefuri Kurouchi Aogami nakiri ( vegetable knife), 180 mm

    CUSTOM Kagemitsu Amefuri Kurouchi nakiri (Vegetable Knife), 180 mm

    Hand-forged blade made of non-stainless steel from Tosa. Core steel of Japanese Aogami (blue paper) steel (Sanmai forged).

    The handle is octagonal and therefore…

    € 249,00 € 219,00
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151-200 euro

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