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  • -35%

    Takamura Chromax Santoku (universal knife), 170 mm -Deluxe-
    Takamura Chromax Santoku (universal knife), 170 mm -Deluxe-

    Takamura Chromax Santoku Tsuchime,

    Blade of the new semi-stainless Japanese Chromax steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammered pattern (Tsuchime). The Chromax steel has been…

    € 199,00 € 129,00
  • -19%

    Zanmai Hybrid Petty (office knife) 90 mm, HZ2-3000d
    Zanmai Hybrid Petty (office knife) 90 mm, HZ2-3000d

    MCUSTA Zanmai Hybrid Petty damascus 90 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…

    € 159,00 € 129,00
  • -26%

    Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mm
    Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mm

    Zanmai Classic Gyuto (chefs knife),

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 180 mm
    Total length: 315 mm
    Weight: 195 gram
    Steel: core steel: Japanese VG-10 stainless steel with…

    € 189,00 € 139,00
  • -24%

    Zanmai Classic HKC-3008d Nakiri (vegetable knife),160 mm
    Zanmai Classic HKC-3008d Nakiri (vegetable knife),160 mm

    Zanmai Classic Nakiri

    Blade length: 160 mm
    Total length: 300 mm
    Weight: 230 grams
    Steel type: core steel: Japanese VG-10 stainless steel with 32 layers of stainless steel damascus steel. Hardness: 60-61 (Rockwell C)
    Handle: Ivory…

    € 183,00 € 139,00
  • -17%

    Tadafusa SN-01 Gyuto (Chefsknife) 210 mm
    Tadafusa SN-01 Gyuto (Chefsknife) 210 mm

    Tadafusa SN series Chef knife (Gyuto), Aogami steel.

    Blade made of stainless steel with a non-stainless core of traditional Japanese Aogami Blue # 2 steel. The blade is thin and manually sharpened and has no thickenings which…

    € 179,00 € 149,00
  • -16%

    Zanmai Classic 8A HKB-3013m Gyuto (chefs knife), 270 mm
  • -9%

    Zanmai Hybrid Petty (office knife) 110 mm, HZ2-3001d
    Zanmai Hybrid Petty (office knife) 110 mm, HZ2-3001d

    MCUSTA Zanmai Hybrid Petty Damascus 110 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which…

    € 170,00 € 155,00
  • -16%

    Miki M405 Deba (traditional cleaver), 150 mm
    Miki M405 Deba (traditional cleaver), 150 mm

    Miki M405 Deba, 150 mm,

    This Japanese cleaver knife has a blade of Japanese VG-1 carbon steel (stainless) with a softer steel on the outside. This knife is forged in the so-called Kasumi-yaki technique, where the blade is made up…

    € 189,00 € 159,00
  • -27%

    Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mm
    Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mm

    Zanmai Classic Gyuto (chefs knife),

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 210 mm
    Total length: 352 mm
    Weight: 235 gram
    Steel: core steel: Japanese VG-10 stainless steel with…

    € 219,00 € 159,00
  • -9%

    Zanmai Classic HKB-3008d Nakiri (vegetable knife), 160 mm
    Zanmai Classic HKB-3008d Nakiri (vegetable knife), 160 mm

    Zanmai Classic Nakiri,

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 160 mm
    Total length: 300 mm
    Weight: 220 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32 layers of…

    € 175,00 € 160,00
  • -8%

    MAC FKW-9 Yanagiba - 270 mm (Sashimi knife)
    MAC FKW-9 Yanagiba - 270 mm (Sashimi knife)

    MAC FKW 9 - 270 mm Yanagiba,

    Knife for right-handed use
    Sharpened on one side
    Forged Tungsten stainless steel
    Stay sharp for a long time
    For filleting and cutting of fish
    Steel type: Stainless Tungsten MAC steel (subzero hardened…

    € 179,95 € 165,00
  • Miki M503 Yanagiba (Fish knife), 270 mm
    Miki M503 Yanagiba (Fish knife), 270 mm

    Miki M503 Yanagiba, 270 mm,

    This Japanese sushi knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 169,00
  • Miki M803  Usuba (vegetable knife), 180 mm
    Miki M803 Usuba (vegetable knife), 180 mm

    Miki M803 Usuba, 180 mm,

    This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 169,00
  • Miki M903 Kama-Usuba (vegetable knife), 180 mm
    Miki M903 Kama-Usuba (vegetable knife), 180 mm

    Miki M903 -Kama-Usuba, 180 mm,

    This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 169,00
  • -11%

    Shinji Fujishita Suminagashi, Aogami, Petty (office knife), 135 mm
    Shinji Fujishita Suminagashi, Aogami, Petty (office knife), 135 mm

    Shinji Fujishita Aogami Polished petty 13.5 cm,

    Blade of very beautifully polished traditional Japanese non-stainless Aogami # 2 "Blue Paper" steel with two layers of soft damascus iron for the outside. This double-sided…

    € 189,00 € 169,00
  • -25%

    Zanmai Classic 8A HKB-3011m Sujihiki (sushi knife/slicer), 270 mm
  • -7%

    Zanmai Hybrid petty (office knife) 150 mm, HZ2-3002d
    Zanmai Hybrid petty (office knife) 150 mm, HZ2-3002d

    MCUSTA Zanmai Hybrid Petty Damascus 150 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which…

    € 183,00 € 170,00
  • MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 270 mm
    MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 270 mm

    MCUSTA zanmai Yasuhisa-saku Shiro-ko Takohiki (sushi knife) WZT-270W,

    Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with a…

    € 172,00
  • MCUSTA zanmai Shiro-ko Yanagiba (sushi knife) 240 mm -left handed -
    MCUSTA zanmai Shiro-ko Yanagiba (sushi knife) 240 mm -left handed -

    MCUSTA zanmai Yasuhisa-saku Shiro-ko Yanagiba (sushi knife) WZY-240WL,

    Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with…

    € 179,00
  • Miki M403  Deba (traditional cleaver), 165 mm
    Miki M403 Deba (traditional cleaver), 165 mm

    Miki M403 Deba, 165 mm,

    This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 179,00
  • -10%

    Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mm
    Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mm

    Tosa HSS Nakiri, 165 cm

    This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…

    € 199,00 € 179,00
  • -10%

    Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mm
    Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mm

    Tosa HSS Santoku, 165 cm

    This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…

    € 199,00 € 179,00
  • -10%

    Kurosaki Fujin VG-10 Petty (office knife), 150 mm
    Kurosaki Fujin VG-10 Petty (office knife), 150 mm

    Kurosaki Fujin VG-10 Petty,

    This Japanese office knife has a core of rustproof Japanese VG-10 with an outer layer of rust-resistant damask steel (pattern steel). VG-10 steel is one of the most used steels in Japanese kitchen…

    € 209,00 € 189,00
  • -31%

    Brieto-PRO M1203 Gyuto (Chef's knife) 270 mm
    Brieto-PRO M1203 Gyuto (Chef's knife) 270 mm

    Brieto-PRO M1204 Chefs knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 289,00 € 199,00
  • -20%

    Fujiwara san Maboroshi no Meito Petty (office knife), 130 mm
    Fujiwara san Maboroshi no Meito Petty (office knife), 130 mm

    Fujiwara san Maboroshi no Meito Petty,

    Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon,…

    € 249,00 € 199,00
  • -9%

    MAC Professional MKS 105 - 250 mm slicer (carving knife)
    MAC Professional MKS 105 - 250 mm slicer (carving knife)

    MAC Professional MKS 105 - 250 mm,

    Professional carving knife
    Extremely sharp and well-balanced
    Steel type: Stainless MAC steel (Japanese AUS8 steel)
    Hardness: 59 (Rockwell C)
    Handle: Black Pakka wood (pressed and laminated birch…

    € 219,00 € 199,00
  • -13%

    MCUSTA zanmai Shiro-ko Kama-usuba (vegetable knife) 210 mm
    MCUSTA zanmai Shiro-ko Kama-usuba (vegetable knife) 210 mm

    MCUSTA zanmai Yasuhisa-saku Shiro-ko Kama-Usuba WZU-210W,

    Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with a "hagane"…

    € 229,00 € 199,00
  • -17%

    Murata Buho Kuro Gyuto (chef knife), 210 mm
    Murata Buho Kuro Gyuto (chef knife), 210 mm

    Murata Buho Kuro Gyuto (chef knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata.…

    € 239,00 € 199,00
  • -13%

    Tosa Shuryoku Tsuchime Aogami super Santoku (universal knife), 180 mm
    Tosa Shuryoku Tsuchime Aogami super Santoku (universal knife), 180 mm

    Tosa Shuryoku Santoku, 180 mm

    This Japanese santoku knife has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…

    € 229,00 € 199,00
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