-31%
Zanmai Classic HKC-3003d Santoku (universal knife), 180 mm€ 173,00 € 119,00-31%
Zanmai Classic HKC-3004d Gyuto (chefs knife), 180 mm€ 173,00 € 119,00-24%
Zanmai Classic HKB-3003d Santoku (universal knife), 180 mmZanmai Classic Santoku,
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 180 mm
Total length: 316 mm
Weight: 190 gram
Steel: core steel: Japanese VG-10 stainless steel with 32 layers…€ 165,00 € 125,00-16%
Masakage Mizu Santoku (universeel mes), 165 mmMasakage Mizu Santoku,
This Japanese Santoku knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…€ 165,00 € 139,00-16%
Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mmZanmai Classic Gyuto (chefs knife),
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 180 mm
Total length: 315 mm
Weight: 195 gram
Steel: core steel: Japanese VG-10 stainless steel with…€ 165,00 € 139,00-16%
Zanmai Classic 8A HKB-3013m Gyuto (chefs knife), 270 mm€ 177,00 € 149,00-19%
Zanmai Classic HKC-3008d Nakiri (vegetable knife),160 mmZanmai Classic Nakiri
Blade length: 160 mm
Total length: 300 mm
Weight: 230 grams
Steel type: core steel: Japanese VG-10 stainless steel with 32 layers of stainless steel damascus steel. Hardness: 60-61 (Rockwell C)
Handle: Ivory…€ 183,00 € 149,00
Zanmai Hybrid Petty (office knife) 90 mm, HZ2-3000dMCUSTA Zanmai Hybrid Petty damascus 90 mm,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…€ 151,00
Tokaji Uchi Hamono Shin Bunka (universal knife), 200 mm -walnut handle-Tokaji Uchi Hamono Shin Bunka 200 mm, walnut handle
This handmade Japanese universal Bunka knife comes from Tosa, Japan and was made by masters Michikuni Tokaji. The knives are double-sided sharpened (suitable for right and…€ 159,00-15%
Zanmai Classic 8A HKB-3007m Gyuto (chefs knife), 240 mm€ 187,00 € 159,00-12%
Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mmZanmai Classic Gyuto (chefs knife),
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 210 mm
Total length: 352 mm
Weight: 235 gram
Steel: core steel: Japanese VG-10 stainless steel with…€ 180,00 € 159,00-9%
Zanmai Classic HKB-3008d Nakiri (vegetable knife), 160 mmZanmai Classic Nakiri,
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 160 mm
Total length: 300 mm
Weight: 220 gram
Steel: core steel: Japanese VG-10 stainless steel with 32 layers of…€ 175,00 € 160,00
MCUSTA Zanmai Hybrid HZ2-3001v Petty (office knife),110 mmMCUSTA Zanmai Hybrid Petty (office knife),
Double-sided blade made of Japanese stainless VG10 steel. The blade is extremely thin and manually sharpened and has no thickenings which makes sharpening very easy. An office knife is…€ 161,00
-29%
Takamura R2 Mikagi Gyuto (chefs knife), 210 mm€ 239,00 € 169,00
Zanmai Classic PRO HFR-8002d petty (office knife), 150 mmZanmai Classic PRO Petty (office knife)
Laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
Blade length:…€ 169,00
Zanmai Hybrid Petty (office knife) 110 mm, HZ2-3001dMCUSTA Zanmai Hybrid Petty Damascus 110 mm,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which…€ 170,00
Anryu Aokami Nakiri (vegetable knife), 170 mmAnryu Aokami Tsuchime Nakiri,
This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…€ 179,00
Kurosaki AS Nakiri (vegetable knife), 165 mmKurosaki AS Nakiri,
This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a black…€ 179,00-18%
Masakage Shimo Santoku (universal knife), 165 mmMasakage Shimo Santoku,
This Japanese knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damascus pattern. The double-sided sharpened blade has a damascus pattern with straight…€ 219,00 € 179,00
Tadafusa SN-01 Gyuto (Chefsknife) 210 mmTadafusa SN series Chef knife (Gyuto), Aogami steel.
Blade made of stainless steel with a non-stainless core of traditional Japanese Aogami Blue # 2 steel. The blade is thin and manually sharpened and has no thickenings which…€ 179,00-10%
Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mmTosa HSS Nakiri, 165 cm
This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…€ 199,00 € 179,00-10%
Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mmTosa HSS Santoku, 165 cm
This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…€ 199,00 € 179,00
Tsutomu Kajiwara Sumi Nakiri (vegetable knife), 165 mmTsutomu Kajiwara Sumi Nakiri,
This sturdy Japanese vegetable knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice damask pattern. The blade is double-sided. This knife was completely…€ 179,00
Zanmai Hybrid petty (office knife) 150 mm, HZ2-3002dMCUSTA Zanmai Hybrid Petty Damascus 150 mm,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which…€ 183,00
Haruyuki - Tsunehisa SRS15 Santoku (Universal knife), 165 mmHaruyuki-Tsunehisa SRS15 Santoku
Blade of very special stainless steel SRS-15 powder steel that is forged in the "sanmai" technique with two layers of rust-resistant steel. SRS15 steel is a very high grade steel that is also used…€ 189,00
Kato AS Bunka (universal knife), 170 mmHiroshi Kato AS Bunka,
This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…€ 189,00
Kato AS Gyuto (chefs knife), 180 mmHiroshi Kato AS Gyuto,
This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…€ 189,00
Kato AS Santoku (universal knife), 170 mmHiroshi Kato AS Santoku,
This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…€ 189,00
Zanmai Classic PRO HFR-8004d Gyuto (chefs knife), 180 mmZanmai Classic PRO Gyuto (chefs knife),
Laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
Blade length:…€ 193,00-31%
Brieto-PRO M1203 Gyuto (Chef's knife) 270 mmBrieto-PRO M1204 Chefs knife,
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…€ 289,00 € 199,00
Fujiwara san Nashiji Nakiri (vegetable knife), 165 mm -rosewood-Fujiwara san Nashiji Nakiri,
Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…€ 199,00
Fujiwara san Nashiji Santoku (universal knife), 165 mm -rosewood-Fujiwara san Nashiji Santoku 165 mm,
Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon,…€ 199,00
Kurosaki AS Gyuto (chef's knife), 210 mmKurosaki AS Gyuto,
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a black (Kurochi)…€ 199,00
Kurosaki Fujin VG-10 Petty (office knife), 120 mmKurosaki Fujin VG-10 Petty,
This Japanese office knife has a core of rustproof Japanese VG-10 with an outer layer of rust-resistant damask steel (pattern steel). VG-10 steel is one of the most used steels in Japanese kitchen…€ 199,00
Masakage Kiri Santoku (universal knife), 165 mmMasakage Kiri Santoku,
This Japanese Santoku knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask protective layer. This double-sided sharpened knife has a Kiri pattern which gives the knife a foggy…€ 199,00
Masakage Koishi Petty (office knife), 75 mmMasakage Koishi Petty, 7,5 cm
This Japanese office knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…€ 199,00-13%
Masakage Mizu Gyuto (chefsmes), 240 mmMasakage Mizu Gyuto,
This Japanese vegetable knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…€ 229,00 € 199,00
Sakai Shigekatsu deba (cleaver), 210 mmSakai Shigekatsu Hon-Deba
This beautiful traditional Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely…€ 199,00
Tadafusa SN-10 Sujibiki (sashimi knife/slicer) 240 mmTadafusa SN serie Sujibiki (Fish knife/slicer), Aogami steel.
Blade made of stainless steel with core of Japanese Aogami Blue # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very…€ 199,00
Takeshi Saji Deba (cleaver), 165 mmTakeshi Saji Deba (cleaver),
This thick Japanese deba has a classic single-sided cut blade. The knife has a core of Japanese Ginsanko carbon steel and has a very nice handle of deer antler. This knife is completely hand-forged by…€ 199,00
Tosa Shuryoku Tsuchime Aogami super Santoku (universal knife), 180 mmTosa Shuryoku Santoku, 180 mm
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…€ 199,00-17%
Tsunehisa AS Gyuto (universal knife), 180 mmTsunehisa Aogami Super Gyuto,
Blade of very special non-rustproof Japanese Aogami Super steel that Sanmai is forged with two layers of rust-resistant steel. Aogami super steel is praised by many knife lovers for its extreme tool…€ 239,00 € 199,00-17%
Tsunehisa AS Santoku (universal knife), 180 mmTsunehisa Aogami Super Santoku
Blade of very special non-rustproof Japanese Aogami Super steel that Sanmai is forged with two layers of rust-resistant steel. Aogami super steel is praised by many knife lovers for its extreme tool…€ 239,00 € 199,00
MCUSTA Zanmai Hybrid HZ2-3005v Gyuto (chefs knife), 210 mmMCUSTA Zanmai Hybrid Chefsmes/Gyuto,
The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy.
Blade…€ 200,00
Anryu Aokami Sujihiki (fish knife), 270 mmAnryu Aokami Tsuchime Sujihiki 27 cm,
This Japanese fish / carving knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer stroke (Tsuchime). This method of forging…€ 239,00
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