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  • -18%

    Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 270 mm
    Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 270 mm

    Tosa Matsunaga Sujihiki, 270 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…

    € 189,00 € 155,00
  • -27%

    Kagemitsu Senshi VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi/Fish knife- Slicer)
    Kagemitsu Senshi VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi/Fish knife- Slicer)

    Kagemitsu Senshi VG-10 Sujihiki, western handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

    € 219,00 € 159,00
  • -20%

    Miki M303 Kigami Gyuto (chef's knife), 270 mm
    Miki M303 Kigami Gyuto (chef's knife), 270 mm

    Miki M303 Kigami chef knife,

    This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…

    € 199,00 € 159,00
  • Miki M805 Usuba (vegetable knife), 165 mm
    Miki M805 Usuba (vegetable knife), 165 mm

    Miki M805 Usuba, 165 mm,

    This Japanese vegetable knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A…

    € 159,00
  • -16%

    Sakai Shigekatsu Yanagiba (fish knife), 300 mm
    Sakai Shigekatsu Yanagiba (fish knife), 300 mm

    Sakai Shigekatsu Yanagiba

    This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…

    € 189,00 € 159,00
  • Final sale!

    Zanmai Hybrid petty (office knife) 150 mm, HZ2-3002d
    Zanmai Hybrid petty (office knife) 150 mm, HZ2-3002d

    MCUSTA Zanmai Hybrid Petty Damascus 150 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which…

    € 183,00 € 159,00
  • -9%

    Zanmai Classic HKB-3008d Nakiri (vegetable knife), 160 mm
    Zanmai Classic HKB-3008d Nakiri (vegetable knife), 160 mm

    Zanmai Classic Nakiri,

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 160 mm
    Total length: 300 mm
    Weight: 220 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32 layers of…

    € 175,00 € 160,00
  • -15%

    Kagemitsu Shōsetsu HSS, R2 powdersteel Nakiri (vegetable knife), 165 mm
    Kagemitsu Shōsetsu HSS, R2 powdersteel Nakiri (vegetable knife), 165 mm

    Kagemitsu Shōsetsu HSS Nakiri, 165 cm

    This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…

    € 199,00 € 169,00
  • -15%

    Kagemitsu Shōsetsu HSS, R2 Powdersteel Santoku (universal knife), 165 mm
    Kagemitsu Shōsetsu HSS, R2 Powdersteel Santoku (universal knife), 165 mm

    Kagemitsu Shōsetsu HSS Santoku, 165 cm

    This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…

    € 199,00 € 169,00
  • Miki M405 Deba (traditional cleaver), 120 mm
    Miki M405 Deba (traditional cleaver), 120 mm

    Miki M405 Deba, 120 mm,

    This wonderful Japanese cleaver knife has a blade made of Japanese VG-1 carbon steel (semi0stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in…

    € 169,00
  • -15%

    Miki M505 Yanagiba (Sashimi knife), 240 mm
    Miki M505 Yanagiba (Sashimi knife), 240 mm

    Miki M505 Yanagiba, 240 mm,

    This Japanese sahsimi knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A…

    € 199,00 € 169,00
  • Miki M705 Funayuki (universal knife/fish knife), 165 mm
    Miki M705 Funayuki (universal knife/fish knife), 165 mm

    Miki M705 Funayuki, 165 mm,

    This Japanese knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A Funayuki…

    € 169,00
  • -26%

    Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)
    Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)

    Tsunehisa Shāpu シ ャ ー プ VG-10 Gyuto, Japanese traditional handle,

    Double-sided sharpened and laminated (damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…

    € 229,00 € 169,00
  • -26%

    Tsunehisa Shāpu VG-10 Tsuchime damascus Nakiri 160 mm (vegetable knife)
    Tsunehisa Shāpu VG-10 Tsuchime damascus Nakiri 160 mm (vegetable knife)

    Tsunehisa Shāpu シ ャ ー プ VG-10 nakiri, Japanese traditional handle,

    Double-sided sharpened and laminated (damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…

    € 229,00 € 169,00
  • -29%

    Tsunehisa Shāpu VG-10 Tsuchime damascus Santoku 185 mm (universal knife)
    Tsunehisa Shāpu VG-10 Tsuchime damascus Santoku 185 mm (universal knife)

    Tsunehisa Shāpu シ ャ ー プ VG-10 santoku, Japanese traditional handle,

    Double-sided sharpened and laminated (damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…

    € 239,00 € 169,00
  • -25%

    Brieto-PRO M1204 Gyuto (Chef's knife) 240 mm
    Brieto-PRO M1204 Gyuto (Chef's knife) 240 mm

    Brieto-PRO M1204 Chef's knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant…

    € 239,00 € 179,00
  • -18%

    Miki M303 Kigami Gyuto (chef's knife), 300mm
    Miki M303 Kigami Gyuto (chef's knife), 300mm

    Miki M303 Kigami chef knife,

    This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 219,00 € 179,00
  • Nieuw!

    Shigeki Tanaka VG-10 damascus petty (office knife), 150 mm
    Shigeki Tanaka VG-10 damascus petty (office knife), 150 mm

    Shigeki Tanaka Petty,

    This Japanese paring knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask (pattern forged) protective layer. This double-sided sharpened knife is completely hand-forged by master…

    € 179,00
  • -18%

    Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 300 mm
    Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 300 mm

    Tosa Matsunaga Sujihiki, 300 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…

    € 219,00 € 179,00
  • -10%

    Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 210 mm -double bevel-
    Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 210 mm -double bevel-

    Tosa Motokane Deba 210 mm

    This Japanese cleaving knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…

    € 199,00 € 179,00
  • -28%

    Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)
    Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)

    Kagemitsu Senshi VG-10 Gyuto, western handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

    € 249,00 € 180,00
  • -17%

    Konosuke HD-2 Wa-Petty (office knife), Octagonal handle, Honoki/buffalohorn, 150 mm -Saya-
    Konosuke HD-2 Wa-Petty (office knife), Octagonal handle, Honoki/buffalohorn, 150 mm -Saya-

    Konosuke HD-2 Petty, Honoki octagonal handle,

    Double-sided sharpened blade with a core of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no…

    € 229,00 € 189,00
  • -24%

    Makoto Kurosaki SG2 Santoku (universal knife), 165 mm
    Makoto Kurosaki SG2 Santoku (universal knife), 165 mm

    Makoto Kurosaki SG2 santoku (universal knife),

    Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand by the…

    € 249,00 € 189,00
  • Miki M123 Gyuto Satin (chef's knife), 180 mm
    Miki M123 Gyuto Satin (chef's knife), 180 mm

    Miki M123 Chef's knife 180 mm

    This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…

    € 189,00
  • Miki M123 Nakiri Satin (vegetable knife), 170 mm
    Miki M123 Nakiri Satin (vegetable knife), 170 mm

    Miki M123 Nakiri 170 mm

    This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…

    € 189,00
  • Miki M123 Santoku Satin (universal knife), 170 mm
    Miki M123 Santoku Satin (universal knife), 170 mm

    Miki M123 Santoku 170 mm

    This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…

    € 189,00
  • Miki M405 Deba (traditional cleaver), 150 mm
    Miki M405 Deba (traditional cleaver), 150 mm

    Miki M405 Deba, 150 mm,

    This Japanese cleaver knife has a blade of Japanese VG-1 carbon steel (stainless) with a softer steel on the outside. This knife is forged in the so-called Kasumi-yaki technique, where the blade is made up…

    € 189,00
  • -24%

    Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)
    Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)

    Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…

    € 249,00 € 189,00
  • -31%

    Brieto-PRO M1203 Gyuto (Chef's knife) 270 mm
    Brieto-PRO M1203 Gyuto (Chef's knife) 270 mm

    Brieto-PRO M1204 Chefs knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 289,00 € 199,00
  • -20%

    Brieto-PRO M1212 Sujihiki (Fish / carving knife) 270 mm
    Brieto-PRO M1212 Sujihiki (Fish / carving knife) 270 mm

    Brieto-PRO M1212 Sujihiki,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 249,00 € 199,00
  • -20%

    Konosuke HD-2 Wa-Petty (office knife), Octagonal handle, Honoki/horn, 180 mm -Saya-
    Konosuke HD-2 Wa-Petty (office knife), Octagonal handle, Honoki/horn, 180 mm -Saya-

    Konosuke HD-2 Petty, Honoki octagonal handle,

    Double-sided sharpened blade with a core of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami #2 steel). The blade is sturdy and manually sharpened and has no…

    € 249,00 € 199,00
  • -9%

    MAC Professional MKS 105 - 250 mm slicer (carving knife)
    MAC Professional MKS 105 - 250 mm slicer (carving knife)

    MAC Professional MKS 105 - 250 mm,

    Professional carving knife
    Extremely sharp and well-balanced
    Steel type: Stainless MAC steel (Japanese AUS8 steel)
    Hardness: 59 (Rockwell C)
    Handle: Black Pakka wood (pressed and laminated birch…

    € 219,00 € 199,00
  • -20%

    Masakage Yuki Bunka (universeel mes), 170 mm
    Masakage Yuki Bunka (universeel mes), 170 mm

    Masakage Yuki Bunka,

    This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which…

    € 249,00 € 199,00
  • Miki Masamitsu M503 Yanagiba (vismes/Sushimes), 240 mm
    Miki Masamitsu M503 Yanagiba (vismes/Sushimes), 240 mm

    Miki M503 Yanagiba, 240 mm,

    This Japanese sushi knife has a Sanmai forged blade with core steel of Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer type of steel for the outside. This single-sided…

    € 199,00
  • -17%

    Murata Buho Kuro Gyuto (chef knife), 210 mm
    Murata Buho Kuro Gyuto (chef knife), 210 mm

    Murata Buho Kuro Gyuto (chef knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata.…

    € 239,00 € 199,00
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151-200 euro

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