151-200 euro

Kagemitsu Tateyama Nakiri

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…

Kagemitsu Tateyama Santoku,

Double-sided sharpened and laminated (Sanmai) stainless steel blade with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…

Muneishi Kuroichi damascus Gyuto, 210 mm

This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with 2 softer non-rust-resistant damask steels as a protective layer (suminagashi) on the outside. This…

Sakai Shigekatsu Yanagiba

This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…

Tosa Amakuni Deba 180mm

This Japanese knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is…

Hinokuni Shirogami #1 Kuroichi, Oak handle,

This sturdy Japanese chef's knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…

Hinokuni Shirogami #1 Kuroichi, Oak handle,

This sturdy Japanese vegetable knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…

Hinokuni Shirogami #1 Kuroichi, cherry wood handle,

This sturdy Japanese Santoku knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…

Kagemitsu Tateyama bunka

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…

Kagemitsu ZA18 Nakiri, 165 cm

This Japanese vegetable knife has a core of Japanese ZA18 stainless steel with a protective layer made from damascus (layered) steel on the outside. This double-sided sharpened knife is provided with…

Kikuichi Elite Warikomi Gold 170mm Santoku

This sturdy Japanese Santoku knife has a Sanmai forged core of Japanese V1 (stainless) carbon steel. This double-sided sharpened knife is made by the master blacksmith of Kikuichi. The…

Tsunehisa Shāpu シ ャ ー プ VG-10 nakiri, Japanese traditional handle,

Double-sided sharpened and laminated (damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…

Brieto-PRO M1204 Chefs knife,

Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

Kagemitsu Senshi VG-10 Sujihiki, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu Shōsetsu HSS Nakiri, 165 cm

This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…

Kagemitsu Shōsetsu HSS Santoku, 165 cm

This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…

Miki M303 Kigami chef knife,

This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

Shigeki Tanaka Petty,

This Japanese paring knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask (pattern forged) protective layer. This double-sided sharpened knife is completely hand-forged by master…

Tosa Motokane Deba 210 mm

This Japanese cleaving knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…

Kagemitsu Tateyama Kiritsuke Gyuto

Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…

Kamo VG-10 Suminagashi Nakiri,

This Japanese vegetable knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This knife is sharpened on…

Katsumoto 最善 Saizen Sakai series ZDP Petty.

Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in…

Kagemitsu Tateyama Gyuto

Double-sided sharpened and laminated (Sanmai) stainless steel blade with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening…