151-200 euro
-40%
Brieto-PRO M1212 Sujihiki (Fish / carving knife) 270 mmBrieto-PRO M1212 Sujihiki,
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…€ 249,00 € 149,00
Kagemitsu Jūrai-gata 従来型 Ginsan #1, Yanagiba (sashimi/fish knife), 270mmKagemitsu Jūrai-gata 従来型 Ginsan #1,
Single-sided sharpened 2-layer blade with a core of stainless Ginsan steel. The blade is thin and manually sharpened and has no thickenings, which makes sharpening very easy. This knife…€ 159,00-20%
Kagemitsu 頂点 Chōten AUS10 Tsuchime damascus Bunka 170 mm (universal knife)Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (damask) blade of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has…€ 199,00 € 159,00-20%
Kagemitsu 頂点 Chōten AUS10 Tsuchime damascus Gyuto 180 mm (Chef's knife)Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (Damascus) blade of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has…€ 199,00 € 159,00-20%
Miki M303 Kigami Gyuto (chef's knife), 270 mmMiki M303 Kigami chef knife,
This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…€ 199,00 € 159,00
Misuzu Mujun (Yamato Miyawaki) VG-10 Kiritsuke-Gyuto (chef's knife), 210 mmMisuzu Mujun Gyuto 21cm,
This Japanese Chef's knife has a core of Japanese VG-10 stainless carbon steel with a Sanmai protective layer. This double-sided sharpened knife is completely hand-forged by master blacksmith Yamato…€ 159,00-16%
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Muneishi Damascus Aogami Gyuto (Chef's knife), 210 mm -Kuroichi-Muneishi Kuroichi damascus Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with 2 softer non-rust-resistant damask steels as a protective layer (suminagashi) on the outside. This…€ 189,00 € 159,00-16%
Sakai Shigekatsu Yanagiba (fish knife), 300 mmSakai Shigekatsu Yanagiba
This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…€ 189,00 € 159,00NIEUW!
Hinokuni Shirogami #1 Gyuto kuroichi Sanmai, Oak octagonal -210 mm-Hinokuni Shirogami #1 Kuroichi, Oak handle,
This sturdy Japanese chef's knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 189,00 € 165,00NIEUW!
Hinokuni Shirogami #1 Nakiri kuroichi Sanmai, Oak octagonal -210 mm-Hinokuni Shirogami #1 Kuroichi, Oak handle,
This sturdy Japanese vegetable knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 199,00 € 169,00-15%
Kagemitsu Shōsetsu HSS, R2 powdersteel Nakiri (vegetable knife), 165 mmKagemitsu Shōsetsu HSS Nakiri, 165 cm
This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…€ 199,00 € 169,00-15%
Kagemitsu Shōsetsu HSS, R2 Powdersteel Santoku (universal knife), 165 mmKagemitsu Shōsetsu HSS Santoku, 165 cm
This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…€ 199,00 € 169,00-15%
Kagemitsu 立山 Tateyama Nashiji, Bunka 170 mm (universal knife), ginsan steelKagemitsu Tateyama bunka
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 199,00 € 169,00new!
Kagemitsu 見事 Migoto, ZA18 steel Nakiri (vegetable knife), 165 mmKagemitsu ZA18 Nakiri, 165 cm
This Japanese vegetable knife has a core of Japanese ZA18 stainless steel with a protective layer made from damascus (layered) steel on the outside. This double-sided sharpened knife is provided with…€ 199,00 € 169,00-11%
Kagemitsu 見事 オーク Migoto Ōku, ZA18 steel Santoku (universal knife), 180 mmKagemitsu ZA18 Santoku, 180 cm
This Japanese universal knife has a core of Japanese ZA18 stainless steel with a beautiful protective layer made from damascus (layered) steel on the outside. This double-sided sharpened knife is…€ 189,00 € 169,00-15%
Kikuichi Elite Warikomi Gold Santoku, Mahogany pakka handle -170 mm-Kikuichi Elite Warikomi Gold 170mm Santoku
This sturdy Japanese Santoku knife has a Sanmai forged core of Japanese V1 (stainless) carbon steel. This double-sided sharpened knife is made by the master blacksmith of Kikuichi. The…€ 199,00 € 169,00
Miki M405 Deba (traditional cleaver), 120 mmMiki M405 Deba, 120 mm,
This wonderful Japanese cleaver knife has a blade made of Japanese VG-1 carbon steel (semi0stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in…€ 169,00-26%
Tsunehisa Shāpu VG-10 Tsuchime damascus Nakiri 160 mm (vegetable knife)Tsunehisa Shāpu シ ャ ー プ VG-10 nakiri, Japanese traditional handle,
Double-sided sharpened and laminated (damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…€ 229,00 € 169,00-25%
Kagemitsu Senshi VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi/Fish knife- Slicer)Kagemitsu Senshi VG-10 Sujihiki, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 239,00 € 179,00-18%
Kagemitsu 立山 Tateyama Nashiji, Gyuto 210 mm (chef’s knife), ginsan steelKagemitsu Tateyama Gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 219,00 € 179,00NEW
Kagemitsu 頂点 Chōten AUS10 Tsuchime damascus Gyuto 210 mm (Chefs knife)Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (Damascus) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened…€ 229,00 € 179,00NEW
Kagemitsu 頂点 Chōten AUS10 Tsuchime damascus Kiritsuke 210 mm (Chefs knife)Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (Damask) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and…€ 229,00 € 179,00-18%
Miki M303 Kigami Gyuto (chef's knife), 300mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 219,00 € 179,00Nieuw!
Shigeki Tanaka VG-10 damascus petty (office knife), 150 mmShigeki Tanaka Petty,
This Japanese paring knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask (pattern forged) protective layer. This double-sided sharpened knife is completely hand-forged by master…€ 179,00-10%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 210 mm -double bevel-Tosa Motokane Deba 210 mm
This Japanese cleaving knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 199,00 € 179,00-17%
Fukushima 素晴らしい Subarashī, Aogami Super, Gyuto (Chef's knife) 240 mm, Oak handleFukushima 素晴らしい Subarashī, Gyuto 240mm
This Japanese chef's knife has a core of Japanese Aogami super carbon steel (Super Blue Paper) with a protective layer on the outside (Sanmai). This double-sided sharpened knife…€ 229,00 € 189,00Aogami Super steel
Kagemitsu ミノガワ Minogawa Tsuchime, Santoku 165 mm (universal knife), Aogami Super Stee;Kagemitsu ミノガワ Minogawa Santoku
Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and manually sharpened…€ 229,00 € 189,00-17%
Kagemitsu 立山 Tateyama Nashiji, Kiritsuke Gyuto 210 mm (chef's knife), ginsan steelKagemitsu Tateyama Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 229,00 € 189,00
Miki M123 Gyuto Satin (chef's knife), 180 mmMiki M123 Chef's knife 180 mm
This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…€ 189,00
Miki M123 Nakiri Satin (vegetable knife), 170 mmMiki M123 Nakiri 170 mm
This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 189,00
Miki M123 Santoku Satin (universal knife), 170 mmMiki M123 Santoku 170 mm
This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 189,00
Miki M405 Deba (traditional cleaver), 150 mmMiki M405 Deba, 150 mm,
This Japanese cleaver knife has a blade of Japanese VG-1 carbon steel (stainless) with a softer steel on the outside. This knife is forged in the so-called Kasumi-yaki technique, where the blade is made up…€ 189,00-31%
Brieto-PRO M1203 Gyuto (Chef's knife) 270 mmBrieto-PRO M1204 Chefs knife,
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…€ 289,00 € 199,00-13%
Fukushima 耐久性 Taikyū-sei, SRS13 stainless, Nakiri (Vegetable knife), 165mm, Oak handleFukushima 耐久性 Taikyū-sei, SRS13 stainless, Nakiri
This Japanese vegetable knife has a core of Japanese SRS13 steel (rust-resistant steel) with a stainless steel protective layer (Sanmai) . This double-sided sharpened knife…€ 229,00 € 199,00Lefty!
Kagemitsu Shinise Yanagiba (sushi knife) 270 mm-Left handed-Kagemitsu Shinise 老舗 yanagiba, left-handed.
Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami #2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane"…€ 199,00-17%
Kagemitsu 立山 Tateyama Nashiji, Kiritsuke Gyuto 240 mm (chef’s knife), ginsan steelKagemitsu Tateyama Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which…€ 239,00 € 199,00
Miki Masamitsu M503 Yanagiba (vismes/Sushimes), 240 mmMiki M503 Yanagiba, 240 mm,
This Japanese sushi knife has a Sanmai forged blade with core steel of Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer type of steel for the outside. This single-sided…€ 199,00
Tsutomu Kajiwara Sumi Gyuto (chef's knife), 240 mmTsutomu Kajiwara Sumi Gyuto,
This Japanese Chef's knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice damask pattern. The blade is sharpened on both sides. Completely hand-forged by the…€ 199,00
Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 300 mmTosa Matsunaga Sujihiki, 300 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…€ 229,00
