09-06-2019
- Very fast shipping and quickly responding to mails
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-31%
Zanmai Classic HKC-3003d Santoku (universal knife), 180 mm€ 173,00 € 119,00-31%
Zanmai Classic HKC-3004d Gyuto (chefs knife), 180 mm€ 173,00 € 119,00-24%
Zanmai Classic HKB-3003d Santoku (universal knife), 180 mmZanmai Classic Santoku,
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 180 mm
Total length: 316 mm
Weight: 190 gram
Steel: core steel: Japanese VG-10 stainless steel with 32 layers…€ 165,00 € 125,00-16%
Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mmZanmai Classic Gyuto (chefs knife),
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 180 mm
Total length: 315 mm
Weight: 195 gram
Steel: core steel: Japanese VG-10 stainless steel with…€ 165,00 € 139,00-16%
Zanmai Classic 8A HKB-3013m Gyuto (chefs knife), 270 mm€ 177,00 € 149,00-19%
Zanmai Classic HKC-3008d Nakiri (vegetable knife),160 mmZanmai Classic Nakiri
Blade length: 160 mm
Total length: 300 mm
Weight: 230 grams
Steel type: core steel: Japanese VG-10 stainless steel with 32 layers of stainless steel damascus steel. Hardness: 60-61 (Rockwell C)
Handle: Ivory…€ 183,00 € 149,00
Zanmai Hybrid Petty (office knife) 90 mm, HZ2-3000dMCUSTA Zanmai Hybrid Petty damascus 90 mm,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…€ 151,00
Chinese cleaver, 220mm - Shimizu Hamono Kogyousyo (Japan) -Chinese chopping knife (vegetable knife) from Shimizu Hamono Kogyousyo (Japan).
Chinese-style vegetable knife (Chinese Cleaver) made from Japanese carbon steel (mono-steel). This knife is intended for embossing vegetables and for…€ 159,00
MAC CL-65 Japanese Deba, 165 mmMAC CL-65 Deba
Knife for right-handed use
Sharpened on one side
Forged Molybdenum / Tungsten stainless steel of 5.3 mm thickness
Blade length: 165 mm
Blade height: 53.6 mm
Weight: 366 grams
Stay sharp for a long time
For…€ 159,00-27%
Miki M303 Kigami Gyuto (chef's knife), 300mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 219,00 € 159,00-16%
Tosa Kiyokane Aogami Super Gyuto (chef's knife), 210 mmTosa Kiyokane Gyuto, 210 cm
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 189,00 € 159,00-15%
Zanmai Classic 8A HKB-3007m Gyuto (chefs knife), 240 mm€ 187,00 € 159,00-12%
Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mmZanmai Classic Gyuto (chefs knife),
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 210 mm
Total length: 352 mm
Weight: 235 gram
Steel: core steel: Japanese VG-10 stainless steel with…€ 180,00 € 159,00
MAC Professional MSB 105 - 270 mm (Bread knife)MAC Professional MSB 105 - 270 mm,
Bread knife
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch or maple wood with a phenol resin for extreme…€ 159,95-9%
Zanmai Classic HKB-3008d Nakiri (vegetable knife), 160 mmZanmai Classic Nakiri,
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 160 mm
Total length: 300 mm
Weight: 220 gram
Steel: core steel: Japanese VG-10 stainless steel with 32 layers of…€ 175,00 € 160,00
MCUSTA Zanmai Hybrid HZ2-3001v Petty (office knife),110 mmMCUSTA Zanmai Hybrid Petty (office knife),
Double-sided blade made of Japanese stainless VG10 steel. The blade is extremely thin and manually sharpened and has no thickenings which makes sharpening very easy. An office knife is…€ 161,00
Fujiwara san Nashiji Nakiri (vegetable knife), 150 mmFujiwara san Nashiji Nakiri,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 169,00
Miki M603 Takohiki (Fish knife), 270 mmMiki M603 Takohiki, 270 mm,
This Japanese sushi knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 169,00
Miki M803 Usuba (vegetable knife), 180 mmMiki M803 Usuba, 180 mm,
This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 169,00
Miki M903 Kama-Usuba (vegetable knife), 180 mmMiki M903 -Kama-Usuba, 180 mm,
This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 169,00back in stock!
Takamura Chromax Santoku (universal knife), 170 mm -Deluxe-€ 199,00 € 169,00-29%
Takamura R2 Mikagi Gyuto (chefs knife), 210 mm€ 239,00 € 169,00
MAC Professional MSL 105 - 250 mm (Chef's knife)MAC Professional MSL 105 - 250 mm,
Multifunctional chef's knife with hollow recesses on the blade. For thin cutting of meat, fish, ham and roasted meat
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell…€ 169,95
Zanmai Hybrid Petty (office knife) 110 mm, HZ2-3001dMCUSTA Zanmai Hybrid Petty Damascus 110 mm,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which…€ 170,00
MAC FKW-9 Yanagiba - 270 mm (Sashimi knife)MAC FKW 9 - 270 mm Yanagiba,
Knife for right-handed use
Sharpened on one side
Forged Tungsten stainless steel
Stay sharp for a long time
For filleting and cutting of fish
Steel type: Stainless Tungsten MAC steel (subzero hardened…€ 170,95
Tsutomu Kajiwara Sumi Gyuto (chef's knife), 210 mmTsutomu Kajiwara Sumi Gyuto,
This Japanese Chef's knife has a core of Japanese Aogami # 2 "Blue paper" non-stainless carbon steel with a very nice damascus pattern. The blade is sharpened on both sides.
This knife is completely…€ 175,00
Anryu Aokami Nakiri (vegetable knife), 170 mmAnryu Aokami Tsuchime Nakiri,
This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…€ 179,00
Miki M403 Deba (traditional cleaver), 165 mmMiki M403 Deba, 165 mm,
This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 179,00-10%
Shinji Fujishita Black Tsuchime, Aogami, Nakiri (vegetable knife), 165 mmShinji Fujishita Aogami Nakiri 16.5 cm,
Blade of traditional Japanese non-stainless Aogami # 2 "Blue Paper" steel with two layers of soft iron for the outside with a beautiful hammer-blow pattern (Tsuchime). This knife is…€ 199,00 € 179,00
Tadafusa SN-01 Gyuto (Chefsknife) 210 mmTadafusa SN series Chef knife (Gyuto), Aogami steel.
Blade made of stainless steel with a non-stainless core of traditional Japanese Aogami Blue # 2 steel. The blade is thin and manually sharpened and has no thickenings which…€ 179,00-10%
Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mmTosa HSS Nakiri, 165 cm
This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…€ 199,00 € 179,00-10%
Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mmTosa HSS Santoku, 165 cm
This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…€ 199,00 € 179,00
Tsutomu Kajiwara Sumi Nakiri (vegetable knife), 165 mmTsutomu Kajiwara Sumi Nakiri,
This sturdy Japanese vegetable knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice damask pattern. The blade is double-sided. This knife was completely…€ 179,00
Zanmai Hybrid petty (office knife) 150 mm, HZ2-3002dMCUSTA Zanmai Hybrid Petty Damascus 150 mm,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which…€ 183,00
Fujiwara san Nashiji Nakiri (vegetable knife), 165 mmFujiwara san Nashiji Nakiri,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 189,00
Fujiwara san Nashiji Santoku (universal knife), 165 mmFujiwara san Nashiji Santoku 165 mm,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind,…€ 189,00
Kato AS Santoku (universal knife), 170 mmHiroshi Kato AS Santoku,
This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…€ 189,00
Shinji Fujishita Suminagashi, Aogami, Petty (office knife), 135 mmShinji Fujishita Aogami Polished petty 13.5 cm,
Blade of very beautifully polished traditional Japanese non-stainless Aogami # 2 "Blue Paper" steel with two layers of soft damask iron for the outside. This double-sided sharpened…€ 189,00-31%
Brieto-PRO M1203 Gyuto (Chef's knife) 270 mmBrieto-PRO M1204 Chefs knife,
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…€ 289,00 € 199,00
Fujiwara san Nashiji Nakiri (vegetable knife), 165 mm -rosewood-Fujiwara san Nashiji Nakiri,
Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…€ 199,00
Kurosaki AS Gyuto (chef's knife), 210 mmKurosaki AS Gyuto,
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a black (Kurochi)…€ 199,00
Kurosaki Fujin VG-10 Petty (office knife), 120 mmKurosaki Fujin VG-10 Petty,
This Japanese office knife has a core of rustproof Japanese VG-10 with an outer layer of rust-resistant damask steel (pattern steel). VG-10 steel is one of the most used steels in Japanese kitchen…€ 199,00-5%
MAC Professional MBK 95 - 240 mm (French Chefs knife)MAC Professional MBK 95 - 240 mm,
Classic French chef's knife
Popular MAC design
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch or maple wood…€ 209,00 € 199,00-9%
MAC Professional MKS 105 - 250 mm slicer (carving knife)MAC Professional MKS 105 - 250 mm,
Professional carving knife
Extremely sharp and well-balanced
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch…€ 219,00 € 199,00-13%
Masakage Koishi Ko-Bunka (small universal knife), 130 mmMasaki Koishi Ko-bunka,
This Japanese Ko-bunka knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammer-blow (Tsuchime)…€ 229,00 € 199,00
Sakai Shigekatsu deba (cleaver), 210 mmSakai Shigekatsu Hon-Deba
This beautiful traditional Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely…€ 199,00
-17%
Takeshi Saji AS Santoku (universal blade), 180 mmTakeshi Saji Aogami Super Santoku,
Blade made of non-stainless Japanese Aogami steel with two layers of damask steel for the outside. This knife is completely hand-forged by the famous master smith Takeshi Saji (1949). Saji is…€ 239,00 € 199,00-13%
Tosa Shuryoku Tsuchime Aogami super Santoku (universal knife), 180 mmTosa Shuryoku Santoku, 180 mm
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…€ 229,00 € 199,00-17%
Tsunehisa AS Santoku (universal knife), 180 mmTsunehisa Aogami Super Santoku
Blade of very special non-rustproof Japanese Aogami Super steel that Sanmai is forged with two layers of rust-resistant steel. Aogami super steel is praised by many knife lovers for its extreme tool…€ 239,00 € 199,00
MCUSTA Zanmai Hybrid HZ2-3005v Gyuto (chefs knife), 210 mmMCUSTA Zanmai Hybrid Chefsmes/Gyuto,
The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy.
Blade…€ 200,00
Fujiwara san Nashiji Santoku (universal knife), 180 mmFujiwara san Nashiji Santoku,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 219,00
Anryu Aokami Sujihiki (fish knife), 270 mmAnryu Aokami Tsuchime Sujihiki 27 cm,
This Japanese fish / carving knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer stroke (Tsuchime). This method of…€ 239,00
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30-04-2019 - Shipped my items the same day, packed well, im impressed!... read more
