Deba (traditional Japanese cleavers)
In this list you will find an overview of the traditional Japanese Deba knives. These knives are traditionally used for cleaving fish (bones and vertebrae) and crustaceans.
These knives are not rust-resistant and often single-sided (making them suitable only for right-handed use).
09-06-2019 - Very fast shipping and quickly responding to mails
Great and... read more
30-04-2019 - Shipped my items the same day, packed well, im impressed!... read more