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Deba (traditional Japanese cleavers)

In this list you will find an overview of the traditional Japanese Deba knives. These knives are traditionally used for cleaving fish (bones and vertebrae) and crustaceans.

These knives are not rust-resistant and often single-sided (making them suitable only for right-handed use).



  • 14-07-2020 - I got a Shigefusa Nakiri from Christian and he took...  read more
  • 01-06-2020 - I bought a knife that unfortunately arrived chipped, but they...  read more
  • 14-04-2020 - Hello all,
    the shop is nice has very good knives and...  read more
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