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  • -41%

    Daimonya Ajikiri (Short Deba/fish knife) 105 mm
    Daimonya Ajikiri (Short Deba/fish knife) 105 mm

    Daimonya series Ajikiri.

    Blade made of Japanese stainless steel. This short knife has been developed for cleaving meat and fish and is widely used in Japan for preparing whole fish. Because this knife is sharpened on one side,…

    € 49,00 € 29,00
  • Kagemitsu Shinise Deba (Cleaver) 165 mm -Left handed-
    Kagemitsu Shinise Deba (Cleaver) 165 mm -Left handed-

    Kagemitsu Shinise 老 舗 Deba, left-handed.

    Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami # 2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane" on…

    € 119,00
  • Miki M405 Deba (traditional cleaver), 120 mm
    Miki M405 Deba (traditional cleaver), 120 mm

    Miki M405 Deba, 120 mm,

    This wonderful Japanese cleaver knife has a blade made of Japanese VG-1 carbon steel (semi0stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in…

    € 169,00
  • Miki M405 Deba (traditional cleaver), 150 mm
    Miki M405 Deba (traditional cleaver), 150 mm

    Miki M405 Deba, 150 mm,

    This Japanese cleaver knife has a blade of Japanese VG-1 carbon steel (stainless) with a softer steel on the outside. This knife is forged in the so-called Kasumi-yaki technique, where the blade is made up…

    € 189,00
  • -14%

    Miki Masamitsu M403 Deba (traditional cleaver), 165 mm
    Miki Masamitsu M403 Deba (traditional cleaver), 165 mm

    Miki M403 Deba, 165 mm,

    This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 279,00 € 239,00
  • Shimomura Tsunouma TU-6005 Deba (cleaver/fish knife), 150mm
    Shimomura Tsunouma TU-6005 Deba (cleaver/fish knife), 150mm

    Shimomura TU-6005 Deba

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a handle of black…

    € 69,00
  • -29%

    Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 105 mm -Double bevel -
    Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 105 mm -Double bevel -

    Tosa Motokane Deba 105 mm

    This double-sided sharpened Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…

    € 139,00 € 99,00
  • -10%

    Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 210 mm -double bevel-
    Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 210 mm -double bevel-

    Tosa Motokane Deba 210 mm

    This Japanese cleaving knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…

    € 199,00 € 179,00
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Deba (traditional Japanese cleavers)

In this list you will find an overview of the traditional Japanese Deba knives. These knives are traditionally used for cleaving fish (bones and vertebrae) and crustaceans.

These knives are not rust-resistant and often single-sided (making them suitable only for right-handed use).

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