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Miki M100 Shogun Chu-Santoku (universal knife), 145 mmMiki M100 Shogun Chu-Santoku
This very compact Japanese santoku knife is made of Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which…€ 32,00
Kenmizaki Satomi Santoku (universal knife), KZ-101, 165 mmKenmizaki Satomi Santoku, KZ-101
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade has a core of rust resistant Japanese High-Carbon Molybdenum Vanadium steel and a softer steel…€ 49,00
Shimomura TU-9001 Santoku (universal knife), 170mmShimomura TU-9001 Santoku
The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a…€ 65,00-22%
Masutani V-1 Tsuchime Santoku (universal knife)Masutani santoku, Western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 89,00 € 69,00-20%
Masutani VG-10 Nashiji damascus Santoku (universal knife)Masutani VG-10 santoku, Western handle,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 99,00 € 79,00
Tosa Matsunaga Aogami damascus Santoku (universal knife), 180 mmTosa Matsunaga Santoku, 180 mm
This Japanese santoku knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…€ 109,00-14%
Miki M106 Suminagashi VG10 Santoku (universal knife), 165 mmMiki M106 suminagashi Santoku 165 mm
This Japanese Santoku knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern forged) protective layer. This double-sided sharpened knife is…€ 139,00 € 119,00-14%
Takamura VG-10 Heiya Santoku (universal knife), 170 mmTakamura VG-10 Santoku,
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one of the…€ 139,00 € 119,00-10%
Tosa Matsunaga Aogami damascus Kiritsuke (universal knife), 210 mmTosa Matsunaga Kiritsuke, 210 mm
This Japanese kiritsuke knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged…€ 139,00 € 125,00-35%
Takamura Chromax Santoku (universal knife), 170 mm -Deluxe-Takamura Chromax Santoku Tsuchime,
Blade of the new semi-stainless Japanese Chromax steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammered pattern (Tsuchime). The Chromax steel has been…€ 199,00 € 129,00-13%
Kajibee Sumi Aogami Santoku (universal knife), 165 mm - Kaj-13 -Kajibee Suminagashi Santoku, Kaj-13, 165 cm
This Japanese Santoku knife has a core of Japanese Aogami # 2 carbon steel with a damask protective layer (Suminagashi) on the outside. This double-sided sharpened knife has a black…€ 159,00 € 139,00-26%
Takamura R2 Mikagi Santoku (universal knife), 170 mm€ 189,00 € 139,00
Miki M123 Santoku Satin (universal knife), 170 mmMiki M123 Santoku 170 mm
This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 149,00
Tadafusa HNB-165 Santoku (universal knife) 165 mmTadafusa HN-serie Santoku Aogami staal,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 1 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
Blade…€ 149,00-10%
Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mmTosa HSS Santoku, 165 cm
This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…€ 199,00 € 179,00-13%
Tosa Shuryoku Tsuchime Aogami super Santoku (universal knife), 180 mmTosa Shuryoku Santoku, 180 mm
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…€ 229,00 € 199,00
Fujiwara san Nashiji Santoku (universal knife), 180 mmFujiwara san Nashiji Santoku,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 219,00-15%
Kurosaki Megumi VG10 Santoku (universal knife), 170 mmKurosaki Megumi Santoku,
This Japanese universal knife has a core of Japanese VG-10 steel with a beautiful damask steel outer layer. This steel is seen as one of the best stainless steels for kitchen knives because it is well…€ 259,00 € 219,00-17%
Kagemitsu ZDP-189 bunka (universal knife), octagonal handleOsafune Kagemitsu ZDP-189 Bunka, Magnolia (Honoki) handle,
Double-sided ground and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel. The blade is extremely thin and manually…€ 289,00 € 239,00
Kurosaki Shizuku AS Santoku (universal knife), 165 mmKurosaki Shizuku AS Santoku,
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a…€ 249,00
Shigefusa Kuroichi Santoku (universal knife) 165mmShigefusa Kuroichi Santoku 165mm Shirogami staal,
Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very…€ 289,00-11%
Takeshi Saji Rainbow Damascus Santoku (universal knife), 170 mmTakeshi Saji Rainbow Damascus,
Blade made of non-stainless Japanese Aogami #2 steel with two layers of damacus steel with copper and brass for the outside. This knife is completely hand-forged by the famous master smith Takeshi…€ 449,00 € 399,00
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Universal knives (Santoku)
The most used universal knife in the Japanese kitchen is the Santoku. Santoku means "three uses" and refers to the possibility of using this knife for meat, fish and vegetables. The shape of the Santoku is in the in between a chef's knife (Gyuto) and a greeting knife (Nakiri). The Santoku is the ideal universal knife for both the amateur and professional chef.
Santoku knives are available from 140 to 210 mm (blade length). The most common lengths are between 170-190mm
In addition to the Santoku there are also derived forms such as the Ko-Bunka, Bunka (both with straight cut point) or Funayuki (traditional single-sided sharpened knife with a blade in the vom of a long Deba).
The knives below are sorted by price.
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