Miki M100 Shogun Chu-Santoku (universal knife), 145 mmMiki M100 Shogun Chu-Santoku
This very compact Japanese santoku knife is made of Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which…€ 32,00-40%
Shimomura NEO Verdun Santoku 165 mm, NVD-01Shimomura NEO Verdun Santoku, NVD-01
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle…€ 59,95 € 35,95
Miki M100 Shogun Bunka (universal knife), 170 mmMiki M100 Shogun series: Bunka
This Japanese Bunka knife is made of Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which makes…€ 39,00-25%
Tosa Amakuni Aogami #2 Santoku kuroishi (Universal knife), 165 mmTosa Amakuni Santoku, 165 mm
This Japanese knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife…€ 79,00 € 59,00-37%
Tosa Kiyokane Aogami #1 Santoku (universal knife), 165 mmTosa Kiyokane Santoku, 165 cm
This Japanese santoku knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi)…€ 119,00 € 75,00-11%
Masutani V-1 Tsuchime Santoku (universal knife)Masutani santoku, Western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 89,00 € 79,00-39%
Tosa Kiyokane Aogami #1 Santoku (universal knife), 180 mmTosa Kiyokane Santoku, 180 mm
This Japanese santoku knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 129,00 € 79,00-10%
Masutani VG-10 Nashiji damascus Santoku (universal knife)Masutani VG-10 santoku, Western handle,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 99,00 € 89,00
Kajibee Shiro Santoku (universal knife), 165 mm - Kaj-07 -Kajibee Shirogami Santoku, Kaj-07, 165 cm
This Japanese Santoku knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened knife has…€ 99,00-29%
Takamura VG-10 Heiya Santoku (universal knife), 170 mmTakamura VG-10 Santoku,
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one of the…€ 139,00 € 99,00
Tosa Matsunaga Aogami damascus Santoku (universal knife), 180 mmTosa Matsunaga Santoku, 180 mm
This Japanese santoku knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…€ 109,00-26%
Kagemitsu Senshi VG-10 Tsuchime damascus Santoku (universal knife)Kagemitsu Senshi VG-10 santoku, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00 € 125,00
Kazuyuki Tanaka Tekka Kengata bunka (universal knife), 165 mmKazuyuki Tanaka Kengata,
This Japanese Kengata Bunka knife has a core of Japanese Aogami #2 Blue paper (non-stainless) carbon steel with a black Kurochi protective layer. This double-sided sharpened knife is completely…€ 129,00
Kazuyuki Tanaka Tekka Santoku (universal knife), 165 mmKazuyuki Tanaka Santoku,
This Japanese Santoku knife has a core of Japanese Aogami #2 Blue paper (non-stainless) carbon steel with a black Kurochi protective layer. This double-sided sharpened knife is completely hand-forged by…€ 129,00
Kagemitsu Naname Santoku (universal knife), Aogami, 180 mmOsafune Kagemitsu 斜 め Naname Aogami Santoku,
Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no…€ 139,00-13%
Kajibee Sabi nikui Aogami Santoku (universal knife), 165 mm - Kaj-14 -Kajibee Sabi nikui Santoku, Kaj-14, 165 cm
This Japanese Santoku knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is completely…€ 159,00 € 139,00
Tadafusa HNB-165 Santoku (universal knife) 165 mmTadafusa HN-serie Santoku Aogami staal,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
∙…€ 149,00-15%
Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mmTosa HSS Santoku, 165 cm
This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…€ 199,00 € 169,00
Miki M123 Santoku Satin (universal knife), 170 mmMiki M123 Santoku 170 mm
This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 189,00
Universal knives (Santoku)
The most used universal knife in the Japanese kitchen is the Santoku. Santoku means "three uses" and refers to the possibility of using this knife for meat, fish and vegetables. The shape of the Santoku is in the in between a chef's knife (Gyuto) and a greeting knife (Nakiri). The Santoku is the ideal universal knife for both the amateur and professional chef.
Santoku knives are available from 140 to 210 mm (blade length). The most common lengths are between 170-190mm
In addition to the Santoku there are also derived forms such as the Ko-Bunka, Bunka (both with straight cut point) or Funayuki (traditional single-sided sharpened knife with a blade in the vom of a long Deba).
The knives below are sorted by price.
