SLD steel
Konosuke GS+ gyuto (chef's knife), 210 mm, blade only, - sharpened -Konosuke GS gyuto blade, 210 mm, SLD steel.
Double-sided sharpened blade made of special Japanese SLD magic steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickenings, making sharpening…€ 199,00White horn collar
Konosuke Sanjo SKD Nashiji gyuto (chef's knife), 240 mm, Honoki/Blond horn, -saya-Konosuke Sanjo SKD gyuto, 240mm
Double-sided sharpened blade made of special Japanese SKD12 semi-rust-resistant steel with an outer layer of Japanese soft rust-resistant steel. The core is hardened to 63-64HRc. The blade is…€ 349,00Ebony handle!
Konosuke Sanjo SKD Nashiji gyuto (chef's knife), 240 mm, Ebony/Black horn, -saya-Konosuke Sanjo SKD gyuto, 240mm
Double-sided sharpened blade made of special Japanese SKD12 semi-rust-resistant steel with an outer layer of Japanese soft rust-resistant steel. The core is hardened to 63-64HRc. The blade is…€ 369,00
