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  • Kagemitsu Naname Santoku (universal knife), Aogami, 180 mm
    Kagemitsu Naname Santoku (universal knife), Aogami, 180 mm

    Osafune Kagemitsu 斜 め Naname Aogami Santoku,

    Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no…

    € 139,00
  • Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mm
    Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mm

    Osafune Kagemitsu 斜 め Naname Aogami Gyuto,

    Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no thickenings,…

    € 149,00
  • Kagemitsu Shinise Yanagiba (sushi knife ) 240 mm -Left handed-
    Kagemitsu Shinise Yanagiba (sushi knife ) 240 mm -Left handed-

    Kagemitsu Shinise 老 舗 yanagiba, left-handed.

    Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami # 2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane"…

    € 139,00
  • Kagemitsu Shinise Deba (Cleaver) 165 mm -Left handed-
    Kagemitsu Shinise Deba (Cleaver) 165 mm -Left handed-

    Kagemitsu Shinise 老 舗 Deba, left-handed.

    Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami # 2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane" on…

    € 119,00
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