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Affordable chopsticks made of gold-colored stainless steel.

∙ square rounded
∙ 34-36 grams per set of 2
∙ 23.5 cm long.
∙ Made in Korea
∙ Sold per set (2 sticks)

Chopsticks are the traditional eating tool of the East…

Kagemitsu Igarashi chopsticks

Luxurious octatogal chopsticks made of very durable black composite material. 23 cm long.

Available in 3 styles.

Sold per set of 5 sets (2 sticks), so 10 sticks in total. in beautiful gift/storage…

Motosuke Nagao Higonokami S55C black, - limited edition -

This Japanese Higonokami knife is made from Japanese JIS S55C high-carbon steel (non-stainless). This simple but effective double-sided sharpened knife is completely…

Motosuke Nagao Higonokami S55C Chrome, - limited edition -

This Japanese Higonokami knife is made of Japanese JIS S55C high-carbon steel (non-rustproof). This double-sided sharpened knife is completely hand-forged

by the only…

Kenmizaki Satomi Santoku, KZ-BJB

These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…

Kenmizaki Satomi Santoku, KZ-BEB

These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…

Nisaku bread knife,

This sturdy Japanese bread knife/slicing knife is made of Japanese Mo-V (stainless) steel. This double-sided sharpened knife is made in the small Tomita factory. The blade is very thin and manually sharpened…

Japanese whale knife from Tosa.

This short razor-sharp knife was designed by Tetsu Yamashita and made by master forge Toru Yamashita. These special knives are handmade in Tosa, Japan. The blades are very suitable for wood carving…

Nisaku bread knife,

This sturdy Japanese bread knife/slicing knife is made of Japanese Mo-V (stainless) steel. This double-sided sharpened knife is made in the small Tomita factory. The blade is very thin and manually sharpened…

Ninja Seki Petty (office knife),

This short Japanese paring knife has a core of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening…

Kagemitsu Kanto Petty

Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on…

NiNJA Seki Santoku (universal knife),

This Japanese universal knife has a core of Japanese rust-resistant steel and is a result of a Kickstarter project in 2020. These blades are produced using sustainable methods and NiNJA…

NiNJA Seki Gyuto (chef's knife),

This Japanese chef's knife has a core of Japanese rust-resistant steel and is a result of a Kickstarter project in 2020. These blades are produced using sustainable methods and NiNJA participates…

Katsumoto 間ノ岳, Aino-dake Kiritsuke petty,

Double-sided sharpened and laminated (Sanmai) stainless steel blade with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickenings,…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,

Double-sided sharpened and laminated (damask) blade of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has…

Tetsuhiro Santoku

This beautiful Japanese style universal knife is made of V1 gold steel (rust resistant) as core steel with beautiful damascus outer pattern. The name Tetsuhiro is on the blade.

The Tetsuhiro Knife Company is…

Hinokuni Shirogami #1 Kuroichi, cherry wood handle,

This sturdy Japanese petty (or small santoku) knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened…

Kagemitsu Kanto Nakiri,

Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening…

Katsumoto 間ノ岳, Aino-dake Kiritsuke Gyuto

Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickening,…

Katsumoto 間ノ岳, Aino-dake Nakiri/Chuka-bocho

Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu Kanto Gyuto

Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on…

Kagemitsu Enodake Kiritsuke-Petty

Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami steel. The blade is extremely thin and manually sharpened and has no thickenings, which…

Kagemitsu Enodake Petty

Double-sided sharpened and laminated (suminagashi) blade of stainless VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, which makes sharpening on Japanese water stones…

Kagemitsu Kotai 固体 HAP40 Santoku (universal knife), octagonal handle,

Double-sided sharpened and laminated (sanmai) blade made of stainless steel with a core of Japanese HAP40 steel. The blade is extremely thin and manually…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Suminagasshi) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu Senshi VG-10 Sujihiki, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu VG-10 Santoku,

This Japanese universal knife has a core of Japanese VG-10 stainless steel with a beautiful protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife is provided with…

Kagemitsu Enodake Kiritsuke-Gyuto

Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami steel. The blade is extremely thin and manually sharpened and has no thickenings, which…

Kagemitsu Enodake Kiritsuke-Gyuto

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has no thickenings, which…

Kagemitsu VG-10 Gyuto, 210 mm

This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife is provided with a…

Kagemitsu VG-10 Sujihiki 240mm

This Japanese sashimi knife has a core of Japanese VG-10 stainless steel with a beautiful protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife is provided…

Konosuke GS + wa-gyuto, 210 mm, SLD steel.

This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and manually sharpened and…

Konosuke GS + wa-gyuto, 210 mm, Khii Laurel handle, SLD steel.

This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…

Chozaburo x Wakui Petty, 150 mm,

Hand-forged blade of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by Toshihiro Wakui-san. The blade is thin and…

Kagemitsu 北岳 Kitadake Gyuto,

This Japanese chef's knife has a core of Japanese Shirogami #1. This non-rust-resistant steel is one of the purest types of steel available and can therefore be sharpened extremely sharp. It…

Katsumoto Ainodake series set of petty, nakiri and Kiritsuke-gyuto

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese AUS-8 steel. The blade is extremely thin and manually…

Katsumoto Saizen series ZDP set of petty, nakiri and Kiritsuke-gyuto

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest types of…