Sukematsu

Sukematsu Knives – Handcrafted Excellence from Japan

Sukematsu knives are meticulously handcrafted in Japan, embodying the finest traditions of Japanese blade-making. Forged by skilled artisans using time-honored techniques, these knives offer exceptional sharpness, durability, and precision, making them a preferred choice for both professional chefs and cooking enthusiasts. Each Sukematsu knife reflects the perfect balance of tradition and innovation, featuring high-quality steel, exquisite craftsmanship, and a refined aesthetic. Designed for superior performance and longevity, Sukematsu knives deliver an unparalleled cutting experience, honoring Japan’s rich history of blade craftsmanship.

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Sukematsu 平面 Heimen, Gyuto 240 mm (chef’s knife), Aogami Super steel
Sukematsu Heimen Gyuto

Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami Super steel. The blade is extremely thin and hand-sharpened without a thicker section, making it very easy to sharpen on…
€ 289,⁰⁰

Sukematsu

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