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MCUSTA Zanmai Hybrid HZ2-3008v Nakiri (vegetable knife),165 mm
MCUSTA Zanmai Hybrid Nakiri (groentemes),

The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. Een…
€ 213,⁰⁰
Kazuyuki Tanaka Tekka Gyuto (chef's knife), 210 mm
Kazuyuki Tanaka Gyuto,

This sturdy Japanese chef's knife has a core of Japanese Aogami #2 Blue paper (non-stainless) carbon steel with a black Kurochi protective layer. This double-sided sharpened knife is completely hand-forged…
€ 229,⁰⁰
-18%
Tsunehisa Kamogawa AUS10 Tsuchime damascus Gyuto 240 mm (Chefs knife)
Tsunehisa Kamogawa AUS10, Japanese traditional handle,

Double-sided sharpened and laminated (Damask) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has no…
€ 279,⁰⁰ € 229,⁰⁰
-18%
Tsunehisa Shāpu VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi knife/slicer)
Tsunehisa Shāpu シャープ VG-10 Sujihiki, Japanese traditional handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…
€ 279,⁰⁰ € 229,⁰⁰
Kikuichi Kokaji stainless Petty Sanmai, oval Magnolia -150 mm-
Kikuichi Kokaji Sanmai petty

This Japanese paring knife is made of Japanese VG-1 (stainless) steel. This double-sided sharpened knife is completely hand-forged by Kikuichi's master blacksmith. The blade is very thin and manually…
€ 235,⁰⁰
-14%
Miki Masamitsu M403 Deba (traditional cleaver), 165 mm
Miki M403 Deba, 165 mm,

This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…
€ 279,⁰⁰ € 239,⁰⁰
-17%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)
Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…
€ 289,⁰⁰ € 239,⁰⁰
-17%
Kikuichi Ginsan #3 Gyuto Sanmai, Walnut octagonal -180 mm-
Kikuichi Ginsan Sanmai Walnut Handle Gyuto

This sturdy Japanese chef's knife has a sanmai forged core of Japanese Ginsan #3 paper (stainless) carbon steel. This double-sided sharpened knife is completely hand-forged by Kikuichi's…
€ 295,⁰⁰ € 246,⁰⁰
-17%
Kikuichi Ginsan #3 Nakiri Sanmai, Walnut octagonal -170 mm-
Kikuichi Ginsan Sanmai Walnut handle,

This sturdy Japanese vegetable knife has a sanmai forged core of Japanese Ginsan #3 paper (stainless) carbon steel. This double-sided sharpened knife is completely hand-forged by Kikuichi's…
€ 295,⁰⁰ € 246,⁰⁰
Konosuke Suminagashi VG-10 Wa-Nakiri (vegetable knife), 180 mm - Octagonal Honoki - Saya
Konosuke Wa-Nakiri Damascus VG-10, 180mm,

Double-sided sharpened blade with a core of rust-resistant Japanese VG-10 steel. As protection, the core layer is forged with a damascus steel outer layer. The blade is extremely thin and…
€ 249,⁰⁰

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