09-06-2019
- Very fast shipping and quickly responding to mails
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Zanmai Classic HKC-3007d Gyuto (chefs knife), 240 mm€ 226,00 € 149,00-18%
Zanmai Classic 8A HKB-3010m Sujihiki (sushi knife/slicer), 240 mm€ 206,00 € 169,00-18%
Zanmai Classic 8A HKB-3011m Sujihiki (sushi knife/slicer), 270 mm€ 206,00 € 169,00-18%
Zanmai Classic 8A HKB-3011m Sujihiki (sushi knife/slicer), 270 mm€ 206,00 € 169,00-25%
Brieto-PRO M1204 Gyuto (Chef's knife) 240 mmBrieto-PRO M1204 Chef's knife,
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant…€ 239,00 € 179,00-20%
Brieto-PRO M1212 Sujihiki (Fish / carving knife) 270 mmBrieto-PRO M1212 Sujihiki,
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…€ 249,00 € 199,00-13%
Fujiwara san Nashiji Gyuto (universal knife), 180 mmFujiwara san Nashiji Gyuto,
Hand-beaten blade made of stainless steel with core of extremely hard Japanese Shirogami #1 White steel. This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 229,00 € 199,00-20%
Masakage Yuki Bunka (universeel mes), 170 mmMasakage Yuki Bunka,
This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which…€ 249,00 € 199,00-20%
Masakage Yuki Santoku (universal knife), 165 mmMasakage Yuki Santoku,
This Japanese Santoku knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…€ 249,00 € 199,00-9%
Zanmai Classic HKB-3007d Gyuto (chefs knife), 240 mmZanmai Classic Gyuto (chefsmes),
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 240 mm
Total length: 385 mm
Weight: 260 gram
Steel: core steel: Japanese VG-10 stainless steel with 32…€ 218,00 € 199,00only 1 piece left!
Brieto Tamahagane Kyoto damast TKT-1165 Nakiri (vegetable knife) 180 mmBrieto Kyoto Tamahagane Damask vegetable knife,
Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless…€ 249,00 € 209,00
Zanmai Hybrid Gyuto (chefs knife) 180 mm, HZ2-3004dMCUSTA Zanmai Hybrid Gyuto 180 mm,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…€ 211,00
MCUSTA Zanmai Hybrid HZ2-3008v Nakiri (vegetable knife),165 mmMCUSTA Zanmai Hybrid Nakiri (groentemes),
The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. Een…€ 213,00-22%
Brieto Tamahagane Kyoto damast TKT-1105 Gyuto (chef's knife) 210 mmBrieto Kyoto Tamahagane Damask Gyuto,
Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless steel and…€ 279,00 € 219,00-12%
Fujiwara san Nashiji Gyuto (universal knife), 195 mmFujiwara san Nashiji Gyuto,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 249,00 € 219,00
Fujiwara san Nashiji Santoku (universal knife), 180 mm -rosewood-Fujiwara san Nashiji Santoku 180 mm,
Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon,…€ 219,00-8%
Masakage Kumo Petty (office knife), 130 mmMasakage Kumo Petty 13 cm,
This Japanese office knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…€ 239,00 € 219,00-10%
Kurosaki Fujin VG-10 santoku (universal knife), 170 mmKurosaki Fujin VG-10 Santoku
This Japanese santoku knife has a core of rust resistant Japanese VG-10 with an outer layer of rust-resistant damask steel (pattern steel). VG-10 steel is one of the most used steels in Japanese…€ 249,00 € 225,00-18%
MAC Damascus DA-BS-230 - 230 mm (Bread knife)Damascus DA-BS-230 - 230 mm,
Bread knife.
Also suitable for cutting roasts, fruit, vegetables, fruit and cake
Core steel: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Laminated with 32 layers of stainless…€ 275,00 € 225,00-18%
MAC Damascus DA-JU- 180 - 180 mm (Vegetable knife)Damascus DA-JU- 180 - 180 mm,
Japanese vegetable knife
Ideal for cutting fruit and vegetables
Core steel: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Laminated with 32 layers of stainless steel 410 and 430…€ 275,00 € 225,00-18%
MAC Damascus DA-SK- 180 - 180 mm (Santoku)Damascus DA-SK- 180 - 180 mm,
Santoku model for meat, fish and vegetables
Extra good grip
Core steel: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Laminated with 32 layers of stainless steel 410 and 430…€ 275,00 € 225,00
MAC Ultimate SBK 95 - 235mm (Chef's knife)MAC Chef SBK-95 Chef's knife,
235 mm long Forged blade, 3 mm thick
Weight: 280 grams
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch or maple…€ 225,00
Zanmai Hybrid Nakiri (vegetable knife) 165 mm, HZ2-3008dMCUSTA Zanmai Hybrid Nakiri 165 mm (vegetable knife),
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings…€ 225,00
Kitaoka Shirogami Suminagashi Deba (traditional cleaver) 165 mm - C511 -Kitaoka Shirogami - 10 layer Suminagashi (damascus) - Deba (cleaving knife) -C-511,
Laminated blade with a core (Hagane) of Japanese Shirogami # 1 steel (white paper steel) and an outer layer (Jigane) of damascus made by the…€ 229,00
Masakage Yuki Kamagata (vegetable knife), 110 mmMasakage Yuki Kamagata,
This Japanese Kamagata knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…€ 229,00-18%
Tosa Shuryoku Tsuchime Aogami super gyuto (chef knife), 210 mmTosa Shuryoku chef's knife, 210 mm
This Japanese Gyuto has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…€ 279,00 € 229,00
MCUSTA Zanmai Hybrid HZ2-3009v Honesuki (boning knife),145 mmMCUSTA Zanmai Hybrid Honesuki (uitbeenmes),
The blade is sharpened on both sides and is made of stainless VG10 steel. It's a thick and sturdy knife, which is used for boning and preparing poultry and meat. The blade is extremely…€ 231,00
Zanmai Hybrid Gyuto (chefs knife) 210 mm, HZ2-3005dMCUSTA Zanmai Hybrid Gyuto 210 mm,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…€ 233,00-17%
Kagemitsu ZDP-189 bunka (universal knife), octagonaal handvat€ 289,00 € 239,00
Murata Buho Kuro Gyuto (chef knife), 210 mmMurata Buho Kuro Gyuto (chef knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata.…€ 239,00
MCUSTA Supreme Gyuto (chef knife) TZ2-4005DH, 210 mmMCUSTA Zanmai Supreme Red Pakka Gyuto 210 mm,
Double-sided sharpened blade with fine hammered pattern of stainless Japanese VG10 steel encased in a damascus steel outer layer of 32 layers of SUS410 stainless steel. The blade is…€ 242,00-11%
Anryu Aokami Super Tsuchime Kuroichi Gyuto (chef's knife), 210 mmAnryu Aokami Super Tsuchime Gyuto 21 cm,
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a beautiful hammer pattern (Tsuchime) and black…€ 279,00 € 249,00- Kitaoka Shirogami Suminagashi Deba (traditional cleaver) 180 mm - C512 -
Kitaoka Shirogami - 10 layer Suminagashi (damascus) - Deba (cleaving knife) -C-512,
Laminated blade with a core (Hagane) of Japanese Shirogami # 1 steel (white paper steel) and an outer layer (Jigane) of damascus made by the…€ 249,00 -17%
Kurosaki Megumi VG10 Gyuto (chef knife), 210 mmKurosaki Megumi Gyuto,
This Japanese chef's knife has a core of Japanese VG-10 steel with a beautiful damask steel outer layer. This steel is seen as one of the best stainless steels for kitchen knives because it is well…€ 299,00 € 249,00
Kurosaki Shizuku AS Santoku (universal knife), 165 mmKurosaki Shizuku AS Santoku,
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a…€ 249,00-16%
MCUSTA Zanmai Hybrid HZ2-3013v Gyuto (chefs knife), 270 mmMCUSTA Zanmai Hybrid Chefsmes/Gyuto,
This big chefs knife is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…€ 295,00 € 249,00
Zanmai Classic PRO HFR-8007d Gyuto (chefs knife), 240 mmZanmai Classic PRO Gyuto (chefs knife),
Laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
Blade length:…€ 249,00
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30-04-2019 - Shipped my items the same day, packed well, im impressed!... read more
