201-250 euro
-20%
Kagemitsu 頂点 Chōten AUS10 Tsuchime damascus Kiritsuke 240 mm (Chef’s knife)Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (damask) stainless steel blade with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has no…€ 249,00 € 199,00- Konosuke GS+ gyuto (chef's knife), 210 mm, blade only, - sharpened -
Konosuke GS gyuto blade, 210 mm, SLD steel.
Double-sided sharpened blade made of special Japanese SLD magic steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickenings, making sharpening…€ 199,00 -20%
Kurosaki Fujin VG-10 santoku (universal knife), 170 mmKurosaki Fujin VG-10 Santoku
This Japanese santoku knife has a core of rust resistant Japanese VG-10 with an outer layer of rust-resistant damask steel (pattern steel). VG-10 steel is one of the most used steels in Japanese…€ 249,00 € 199,00New!
Kagemitsu 竜巻 Tatsumaki, Santoku 165 mm (universal knife), AUS10 damascusKagemitsu 竜巻 Tatsumaki Santoku
Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and…€ 279,00 € 219,00ZDP-189
Katsumoto 最善 Saizen Sakai ZDP-189, Nakiri 180 mm (vegetable knife)Katsumoto 最善 Saizen Sakai series ZDP Nakiri
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in kitchen…€ 219,00-18%
Hounen Kozan-saku (光山作) Ginsan #3 Gyuto Sanmai, Western Pakka -210 mm-Hounen Kozan-saku (光山作) Ginsan Sanmai Gyuto 210mm
This sturdy Japanese chef's knife has a sanmai forged core of Japanese Ginsan #3 paper (stainless) carbon steel. This double-sided sharpened knife is completely hand-forged…€ 279,00 € 229,00-8%
Kikuichi Nickel Warikomi Damascus serie (NWD) Petty, Rosewood octagonal handle -150 mm-Kikuichi Nickel Warikomi Damascus series (NWD) Petty, Pallisander octagonal handle
This Japanese paring knife has a suminagashi forged core of Japanese AUS10 (stainless) carbon steel. This double-sided sharpened knife is made by…€ 249,00 € 229,00-8%
Masakage Koishi Petty (office knife), 150 mmMasakage Koishi Petty, 15 cm
This Japanese paring knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife has a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that…€ 249,00 € 229,00-14%
Anryu Aokami Super Tsuchime Kuroichi Gyuto (chef's knife), 180 mmAnryu Aokami Super Tsuchime Gyuto 18cm,
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a beautiful hammer blow (Tsuchime) and black…€ 279,00 € 239,00- Hinokuni Shirogami #1 Chuka Hocho (Nakiri/vegetable knife) kuroichi Sanmai, Kersenhout -180 mm-
Hinokuni Shirogami #1 Kuroichi, Cherry handle,
This sturdy Japanese cleaver (also called Chinese cleaver) has a sanmai forged core of Japanese Shirogami #1 (White-paper steel) (non-stainless) carbon steel. This double-sided…€ 239,00 -17%
Kagemitsu ミノガワ Minogawa Tsuchime, Kiritsuke 210mm (chef's knife), Aogami Super SteelKagemitsu Minogawa kiritsuke
Double-sided sharpened and laminated (Sanmai) blade made of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and manually sharpened and…€ 289,00 € 239,00New!Kagemitsu 竜巻 Tatsumaki gyuto Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and has no thickening, which mak
Kagemitsu 竜巻 Tatsumaki, Gyuto 210 mm (chef's knife), AUS10 damascusKagemitsu 竜巻 Tatsumaki gyuto
Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and has…€ 299,00 € 239,00ZDP-189
Katsumoto 最善 Saizen Sakai ZDP-189, Kiritsuke Gyuto 210 mm (chef's knife)Katsumoto 最善 Saizen Sakai series ZDP Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in…€ 239,00-14%
Miki Masamitsu M403 Deba (traditional cleaver), 165 mmMiki M403 Deba, 165 mm,
This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 279,00 € 239,00-17%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…€ 289,00 € 239,00- Anryu Aokami Super Tsuchime Kuroichi bunka (universal knife), 170 mm
Anryu Aokami Super Tsuchime Bunka,
This Japanese bunkames (universal knife) has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a nice hammer blow (Tsuchime) and black…€ 249,00 -11%
Kagemitsu 立山 Tateyama Nashiji, Sujihiki 270 mm (Fish knife), ginsan staalKagemitsu Tateyama Kiritsuke,
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 279,00 € 249,00- Konosuke Suminagashi VG-10 Wa-Nakiri (vegetable knife), 180 mm - Octagonal Honoki - Saya
Konosuke Wa-Nakiri Damascus VG-10, 180mm,
Double-sided sharpened blade with a core of rust-resistant Japanese VG-10 steel. As protection, the core layer is forged with a damascus steel outer layer. The blade is extremely thin and…€ 249,00 -9%
Kikuichi Nickel Warikomi Damascus series (NWD) Santoku, Rosewood octagonal handle -180 mm-Kikuichi Nickel Warikomi Damascus series (NWD) Santoku, Rosewood octagonal handle
This sturdy Japanese Santoku knife has a suminagashi forged core of Japanese AUS10 (stainless) carbon steel. This double-sided sharpened knife is…€ 319,00 € 289,00