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  • -25%

    Brieto-PRO M1204 Gyuto (Chef's knife) 240 mm
    Brieto-PRO M1204 Gyuto (Chef's knife) 240 mm

    Brieto-PRO M1204 Chef's knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant…

    € 239,00 € 179,00
  • -20%

    Brieto-PRO M1212 Sujihiki (Fish / carving knife) 270 mm
    Brieto-PRO M1212 Sujihiki (Fish / carving knife) 270 mm

    Brieto-PRO M1212 Sujihiki,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 249,00 € 199,00
  • -17%

    Murata Buho Kuro Gyuto (chef knife), 210 mm
    Murata Buho Kuro Gyuto (chef knife), 210 mm

    Murata Buho Kuro Gyuto (chef knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata.…

    € 239,00 € 199,00
  • -20%

    Tsutomu Kajiwara Sumi Sujihiki (sashimi/ fish knife), 270 mm
    Tsutomu Kajiwara Sumi Sujihiki (sashimi/ fish knife), 270 mm

    Tsutomu Kajiwara Sumi Sujihiki,

    This Japanese Sashimimes has a core of Japanese Aogami # 2 "Blue paper" non-stainless carbon steel with a very nice damask pattern. The blade is sharpened on both sides. This knife is completely…

    € 249,00 € 199,00
  • -9%

    Zanmai Classic HKB-3007d Gyuto (chefs knife), 240 mm
    Zanmai Classic HKB-3007d Gyuto (chefs knife), 240 mm

    Zanmai Classic Gyuto (chefsmes),

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 240 mm
    Total length: 385 mm
    Weight: 260 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32…

    € 218,00 € 199,00
  • MCUSTA Zanmai Hybrid HZ2-3008v Nakiri (vegetable knife),165 mm
    MCUSTA Zanmai Hybrid HZ2-3008v Nakiri (vegetable knife),165 mm

    MCUSTA Zanmai Hybrid Nakiri (groentemes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. Een…

    € 213,00
  • -8%

    CUSTOM Tosa Sadamune Aogami Super Gyuto (chef's knife), 210 mm
    CUSTOM Tosa Sadamune Aogami Super Gyuto (chef's knife), 210 mm

    CUSTOM Tosa Sadamune Kurouchi Gyuto (universal knife), 210 mm

    Hand-forged blade made of non-stainless steel with a core of extremely hard Japanese Aogami Super steel (Sanmai forged).

    A Gyuto (literally "cow knife") is suitable…

    € 249,00 € 229,00
  • -18%

    Makoto Kurosaki SG2 Gyuto (chef's knife), 210  mm
    Makoto Kurosaki SG2 Gyuto (chef's knife), 210 mm

    Makoto Kurosaki SG2 gyuto,

    Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged) This knife is completely hand forged by the blacksmith Makoto…

    € 279,00 € 229,00
  • -18%

    Tosa Shuryoku Tsuchime Aogami super gyuto (chef knife), 210 mm
    Tosa Shuryoku Tsuchime Aogami super gyuto (chef knife), 210 mm

    Tosa Shuryoku chef's knife, 210 mm

    This Japanese Gyuto has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…

    € 279,00 € 229,00
  • -18%

    Tsunehisa Shāpu VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi knife/slicer)
    Tsunehisa Shāpu VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi knife/slicer)

    Tsunehisa Shāpu シャープ VG-10 Sujihiki, Japanese traditional handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…

    € 279,00 € 229,00
  • Kurosaki Senko SG2 Gyuto (chef's knife), 210 mm
    Kurosaki Senko SG2 Gyuto (chef's knife), 210 mm

    Kurosaki Senko SG2 Gyuto,

    This Japanese chef's knife has a core of Japanese SG2 steel. This rust-resistant steel is considered one of the best steels for kitchen knives. This knife is completely hand-forged by master blacksmith…

    € 239,00
  • -17%

    Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)
    Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)

    Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…

    € 289,00 € 239,00
  • -12%

    Zanmai Hybrid Gyuto (chefs knife) 240 mm, HZ2-3007d
    Zanmai Hybrid Gyuto (chefs knife) 240 mm, HZ2-3007d

    MCUSTA Zanmai Hybrid Gyuto 240 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…

    € 282,00 € 249,00
  • Supreme Twisted Gyuto (chefs knife) TZX2-4004V, 180 mm
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