Brieto-PRO M1204 Chef's knife,

Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant…

Brieto-PRO M1212 Sujihiki,

Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

Fujiwara san Nashiji Gyuto,

Hand-beaten blade made of stainless steel with core of extremely hard Japanese Shirogami #1 White steel. This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its kind, the blade…

Masakage Mizu Gyuto,

This Japanese vegetable knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…

Masakage Yuki Bunka,

This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which…

Zanmai Classic Gyuto (chefsmes),

Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

Blade length: 240 mm
Total length: 385 mm
Weight: 260 gram
Steel: core steel: Japanese VG-10 stainless steel with 32…

Brieto Kyoto Tamahagane Damask Gyuto,

Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless steel and…

Fujiwara san Nashiji Gyuto,

Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…

Masakage Kumo Petty 13 cm,

This Japanese office knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…

Kurosaki Fujin VG-10 Santoku

This Japanese santoku knife has a core of rust resistant Japanese VG-10 with an outer layer of rust-resistant damask steel (pattern steel). VG-10 steel is one of the most used steels in Japanese…

Damascus DA-BS-230 - 230 mm,

Bread knife.
Also suitable for cutting roasts, fruit, vegetables, fruit and cake
Core steel: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Laminated with 32 layers of stainless…

Damascus DA-JU- 180 - 180 mm,

Japanese vegetable knife
Ideal for cutting fruit and vegetables
Core steel: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Laminated with 32 layers of stainless steel 410 and 430…

Damascus DA-SK- 180 - 180 mm,

Santoku model for meat, fish and vegetables
Extra good grip
Core steel: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Laminated with 32 layers of stainless steel 410 and 430…

Tosa Shuryoku chef's knife, 210 mm

This Japanese Gyuto has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…

Anryu Aokami Super Tsuchime Gyuto 21 cm,

This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a beautiful hammer pattern (Tsuchime) and black…

Kurosaki Megumi AS Gyuto,

This Japanese chef's knife has a core of Japanese VG-10 steel with a beautiful damask steel outer layer. This steel is seen as one of the best stainless steels for kitchen knives because it is well…

MCUSTA Zanmai Hybrid Chefsmes/Gyuto,

This big chefs knife is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…