201-250 euro
New!
Kagemitsu 竜巻 Tatsumaki, Santoku 165 mm (universal knife), AUS10 damascusKagemitsu 竜巻 Tatsumaki Santoku
Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and…€ 279,00 € 219,00-18%
Hounen Kozan-saku (光山作) Ginsan #3 Gyuto Sanmai, Western Pakka -210 mm-Hounen Kozan-saku (光山作) Ginsan Sanmai Gyuto 210mm
This sturdy Japanese chef's knife has a sanmai forged core of Japanese Ginsan #3 paper (stainless) carbon steel. This double-sided sharpened knife is completely hand-forged…€ 279,00 € 229,00-8%
Kikuichi Nickel Warikomi Damascus serie (NWD) Petty, Rosewood octagonal handle -150 mm-Kikuichi Nickel Warikomi Damascus series (NWD) Petty, Pallisander octagonal handle
This Japanese paring knife has a suminagashi forged core of Japanese AUS10 (stainless) carbon steel. This double-sided sharpened knife is made by…€ 249,00 € 229,00-8%
Masakage Koishi Petty (office knife), 150 mmMasakage Koishi Petty, 15 cm
This Japanese paring knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife has a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that…€ 249,00 € 229,00-18%
Tsunehisa Kamogawa AUS10 Tsuchime damascus Gyuto 240 mm (Chefs knife)Tsunehisa Kamogawa AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (Damask) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has no…€ 279,00 € 229,00
Hinokuni Shirogami #1 Chuka Hocho (Nakiri/vegetable knife) kuroichi Sanmai, Kersenhout -180 mm-Hinokuni Shirogami #1 Kuroichi, Cherry handle,
This sturdy Japanese cleaver (also called Chinese cleaver) has a sanmai forged core of Japanese Shirogami #1 (White-paper steel) (non-stainless) carbon steel. This double-sided…€ 239,00-17%
Kagemitsu ミノガワ Minogawa Tsuchime, Kiritsuke 210mm (chef's knife), Aogami Super SteelKagemitsu Minogawa kiritsuke
Double-sided sharpened and laminated (Sanmai) blade made of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and manually sharpened and…€ 289,00 € 239,00New!Kagemitsu 竜巻 Tatsumaki gyuto Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and has no thickening, which mak
Kagemitsu 竜巻 Tatsumaki, Gyuto 210 mm (chef's knife), AUS10 damascusKagemitsu 竜巻 Tatsumaki gyuto
Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and has…€ 299,00 € 239,00-14%
Kamo VG-10 Suminagashi Gyuto (chef's knife), 210 mmKamo VG-10 Suminagashi Gyuto, 210mm
This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging is…€ 279,00 € 239,00-14%
Miki Masamitsu M403 Deba (traditional cleaver), 165 mmMiki M403 Deba, 165 mm,
This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 279,00 € 239,00-17%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…€ 289,00 € 239,00-11%
Kagemitsu 立山 Tateyama Nashiji, Sujihiki 270 mm (Fish knife), ginsan staalKagemitsu Tateyama Kiritsuke,
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 279,00 € 249,00
Konosuke Suminagashi VG-10 Wa-Nakiri (vegetable knife), 180 mm - Octagonal Honoki - SayaKonosuke Wa-Nakiri Damascus VG-10, 180mm,
Double-sided sharpened blade with a core of rust-resistant Japanese VG-10 steel. As protection, the core layer is forged with a damascus steel outer layer. The blade is extremely thin and…€ 249,00-9%
Kikuichi Nickel Warikomi Damascus series (NWD) Santoku, Rosewood octagonal handle -180 mm-Kikuichi Nickel Warikomi Damascus series (NWD) Santoku, Rosewood octagonal handle
This sturdy Japanese Santoku knife has a suminagashi forged core of Japanese AUS10 (stainless) carbon steel. This double-sided sharpened knife is…€ 319,00 € 289,00
