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-18%
Hounen Kozan-saku (光山作) Ginsan #3 Gyuto Sanmai, Oval Cherry -240 mm-
Hounen Kozan-saku (光山作) Ginsan Sanmai Gyuto 210mm

This sturdy Japanese chef's knife has a sanmai forged core of Japanese Ginsan #3 paper (stainless) carbon steel. This double-sided sharpened knife is completely hand-forged…
€ 279,⁰⁰ € 229,⁰⁰
-18%
Hounen Kozan-saku (光山作) Ginsan #3 Gyuto Sanmai, Western Pakka -210 mm-
Hounen Kozan-saku (光山作) Ginsan Sanmai Gyuto 210mm

This sturdy Japanese chef's knife has a sanmai forged core of Japanese Ginsan #3 paper (stainless) carbon steel. This double-sided sharpened knife is completely hand-forged…
€ 279,⁰⁰ € 229,⁰⁰
Kazuyuki Tanaka Tekka Gyuto (chef's knife), 210 mm
Kazuyuki Tanaka Gyuto,

This sturdy Japanese chef's knife has a core of Japanese Aogami #2 Blue paper (non-stainless) carbon steel with a black Kurochi protective layer. This double-sided sharpened knife is completely hand-forged…
€ 229,⁰⁰
-18%
Tsunehisa Kamogawa AUS10 Tsuchime damascus Gyuto 240 mm (Chefs knife)
Tsunehisa Kamogawa AUS10, Japanese traditional handle,

Double-sided sharpened and laminated (Damask) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has no…
€ 279,⁰⁰ € 229,⁰⁰
-18%
Tsunehisa Shāpu VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi knife/slicer)
Tsunehisa Shāpu シャープ VG-10 Sujihiki, Japanese traditional handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…
€ 279,⁰⁰ € 229,⁰⁰
Kikuichi Kokaji stainless Petty Sanmai, oval Magnolia -150 mm-
Kikuichi Kokaji Sanmai petty

This Japanese paring knife is made of Japanese VG-1 (stainless) steel. This double-sided sharpened knife is completely hand-forged by Kikuichi's master blacksmith. The blade is very thin and manually…
€ 235,⁰⁰
-14%
Miki Masamitsu M403 Deba (traditional cleaver), 165 mm
Miki M403 Deba, 165 mm,

This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…
€ 279,⁰⁰ € 239,⁰⁰
-17%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)
Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…
€ 289,⁰⁰ € 239,⁰⁰
Konosuke Suminagashi VG-10 Wa-Nakiri (vegetable knife), 180 mm - Octagonal Honoki - Saya
Konosuke Wa-Nakiri Damascus VG-10, 180mm,

Double-sided sharpened blade with a core of rust-resistant Japanese VG-10 steel. As protection, the core layer is forged with a damascus steel outer layer. The blade is extremely thin and…
€ 249,⁰⁰

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