201-250 euro

Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,

Double-sided sharpened and laminated (damask) stainless steel blade with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has no…

Kurosaki Fujin VG-10 Santoku

This Japanese santoku knife has a core of rust resistant Japanese VG-10 with an outer layer of rust-resistant damask steel (pattern steel). VG-10 steel is one of the most used steels in Japanese…

Kagemitsu 竜巻 Tatsumaki Santoku

Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and…

Katsumoto 最善 Saizen Sakai series ZDP Nakiri

Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in kitchen…

Hounen Kozan-saku (光山作) Ginsan Sanmai Gyuto 210mm

This sturdy Japanese chef's knife has a sanmai forged core of Japanese Ginsan #3 paper (stainless) carbon steel. This double-sided sharpened knife is completely hand-forged…

Kikuichi Nickel Warikomi Damascus series (NWD) Petty, Pallisander octagonal handle

This Japanese paring knife has a suminagashi forged core of Japanese AUS10 (stainless) carbon steel. This double-sided sharpened knife is made by…

Masakage Koishi Petty, 15 cm

This Japanese paring knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife has a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that…

Anryu Aokami Super Tsuchime Gyuto 18cm,

This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a beautiful hammer blow (Tsuchime) and black…

Kagemitsu Minogawa kiritsuke

Double-sided sharpened and laminated (Sanmai) blade made of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and manually sharpened and…

Katsumoto 最善 Saizen Sakai series ZDP Kiritsuke Gyuto

Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in…

Miki M403 Deba, 165 mm,

This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…

Kagemitsu Tateyama Kiritsuke,

Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…

Kikuichi Nickel Warikomi Damascus series (NWD) Santoku, Rosewood octagonal handle

This sturdy Japanese Santoku knife has a suminagashi forged core of Japanese AUS10 (stainless) carbon steel. This double-sided sharpened knife is…