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Miki M100 Shogun Gyuto (chef’s knife), 180 mmMiki M100 Shogun series: Gyuto
This Japanese chef's knife is made from Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is sharpened manually and has no thickening, which makes…€ 39,00
Miki M100 Shogun Nakiri (vegetable knife), 165 mmMiki M100 Shogun series: Nakiri
This Japanese vegetable knife is made from Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife has been sharpened manually and has no thickening which…€ 39,00
Miki M100 Shogun Santoku (universal knife), 170 mmMiki M100 Shogun series: Santoku
This Japanese santoku knife is made from Japanese Molybdenum / Vanadium carbon steel (non stainless) in the core. This double-sided sharpened knife has been sharpened manually and has no…€ 39,00-14%
Miki M106 Suminagashi VG10 Gyuto (chef’s knife), 180 mmMiki M106 suminagashi Gyuto 180 mm
This Japanese chef's knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern forge) protective layer. This double-sided sharpened knife is…€ 139,00 € 119,00-14%
Miki M106 Suminagashi VG10 Nakiri (vegetable knife), 165 mmMiki M106 suminagashi Nakiri 165 mm
This Japanese vegetable knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern forged) protective layer. This double-sided sharpened knife is…€ 139,00 € 119,00-14%
Miki M106 Suminagashi VG10 Santoku (universal knife), 165 mmMiki M106 suminagashi Santoku 165 mm
This Japanese Santoku knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern forged) protective layer. This double-sided sharpened knife is…€ 139,00 € 119,00
Miki M108 Masamitsu Suminagashi VG10 gyuto (chef’s knife), 180 mmMiki M108 suminagashi Gyuto 180 mm
This Japanese chef's knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern violence) protective layer. This double-sided sharpened knife is…€ 179,00
Miki M108 Masamitsu Suminagashi VG10 Santoku (universal knife), 170 mmMiki M108 suminagashi Santoku 170 mm
This Japanese Santoku knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern forged) protective layer. This double-sided sharpened knife is…€ 179,00
Miki M123 Gyuto Satin (chef's knife), 180 mmMiki M123 Chef's knife 180 mm
This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…€ 149,00
Miki M123 Nakiri Satin (vegetable knife), 170 mmMiki M123 Nakiri 170 mm
This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 149,00
Miki M123 Santoku Satin (universal knife), 170 mmMiki M123 Santoku 170 mm
This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 149,00-32%
Miki M303 Kigami Gyuto (chef's knife), 180 mmMiki M303 Kigami Chef's knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…€ 139,00 € 95,00-34%
Miki M303 Kigami Gyuto (chef's knife), 210 mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 149,00 € 99,00-30%
Miki M303 Kigami Gyuto (chef's knife), 240 mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 179,00 € 125,00
Miki M805 Usuba (vegetable knife), 165 mmMiki M805 Usuba, 165 mm,
This Japanese vegetable knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A…€ 99,00-16%
Miki M405 Deba (traditional cleaver), 150 mmMiki M405 Deba, 150 mm,
This Japanese cleaver knife has a blade of Japanese VG-1 carbon steel (stainless) with a softer steel on the outside. This knife is forged in the so-called Kasumi-yaki technique, where the blade is made up…€ 189,00 € 159,00
Miki M705 Funayuki (universal knife/fish knife), 165 mmMiki M705 Funayuki, 165 mm,
This Japanese knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A Funayuki…€ 99,00
Miki M403 Deba (traditional cleaver), 165 mmMiki M403 Deba, 165 mm,
This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 179,00
Miki M503 Yanagiba (Fish knife), 270 mmMiki M503 Yanagiba, 270 mm,
This Japanese sushi knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 169,00
Miki M803 Usuba (vegetable knife), 180 mmMiki M803 Usuba, 180 mm,
This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 169,00
Miki M903 Kama-Usuba (vegetable knife), 180 mmMiki M903 -Kama-Usuba, 180 mm,
This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 169,00
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Miki Hamono
三木刃物 - 製作所
Miki-Hamono-seisakujo is a small smithy in the village of Miki. Miki Hamono is developing and producing Japanese kitchen knives for more than 70 years. The current owner Kunio Masuya himself is still regularly forging knifes.
Miki Hamono still uses the techniques of the Matsue Clan, which has been known for its excellent Samurai swords for over 400 years.
The knives from Miki Hamono are characterized by an excellent price / quality ratio.
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14-07-2020 - I got a Shigefusa Nakiri from Christian and he took... read more
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01-06-2020 - I bought a knife that unfortunately arrived chipped, but they... read more
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14-04-2020 - Hello all,
the shop is nice has very good knives and... read more