Miki M100 Shogun series: Bunka

This Japanese Bunka knife is made of Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which makes…

Miki M100 Shogun Chu-Santoku

This very compact Japanese santoku knife is made of Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which…

Miki M100 Shogun series: Gyuto

This Japanese chef's knife is made from Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is sharpened manually and has no thickening, which makes…

Miki M100 Shogun series: Nakiri

This Japanese vegetable knife is made from Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife has been sharpened manually and has no thickening which…

Miki M100 Shogun serie: Petty

This Japanese office knife is made of Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which makes…

Miki M100 Shogun series: Santoku

This Japanese santoku knife is made from Japanese Molybdenum / Vanadium carbon steel (non stainless) in the core. This double-sided sharpened knife has been sharpened manually and has no…

Miki M108 suminagashi Gyuto 180 mm

This Japanese chef's knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern violence) protective layer. This double-sided sharpened knife is…

Miki M108 suminagashi Santoku 170 mm

This Japanese Santoku knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern forged) protective layer. This double-sided sharpened knife is…

Miki M123 Chef's knife 180 mm

This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…

Miki M123 Nakiri 170 mm

This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…

Miki M123 Santoku 170 mm

This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…

Miki M501 Yanagiba, 240 mm,

This Japanese sushi knife has a blade of Japanese Gingami #2 "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith of Miki Hamono…

Miki M805 Usuba, 165 mm,

This Japanese vegetable knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A…

Miki M503 Yanagiba, 270 mm,

This Japanese sushi knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

Miki M903 -Kama-Usuba, 180 mm,

This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…