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  • Miki M100 Shogun Chu-Santoku (universal knife), 145 mm
    Miki M100 Shogun Chu-Santoku (universal knife), 145 mm

    Miki M100 Shogun Chu-Santoku

    This very compact Japanese santoku knife is made of Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which…

    € 32,00
  • Miki M100 Shogun Nakiri (vegetable knife), 165 mm
    Miki M100 Shogun Nakiri (vegetable knife), 165 mm

    Miki M100 Shogun series: Nakiri

    This Japanese vegetable knife is made from Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife has been sharpened manually and has no thickening which…

    € 39,00
  • Miki M100 Shogun Santoku (universal knife), 170 mm
    Miki M100 Shogun Santoku (universal knife), 170 mm

    Miki M100 Shogun series: Santoku

    This Japanese santoku knife is made from Japanese Molybdenum / Vanadium carbon steel (non stainless) in the core. This double-sided sharpened knife has been sharpened manually and has no…

    € 39,00
  • -14%

    Miki M106 Suminagashi VG10 Nakiri (vegetable knife), 165 mm
    Miki M106 Suminagashi VG10 Nakiri (vegetable knife), 165 mm

    Miki M106 suminagashi Nakiri 165 mm

    This Japanese vegetable knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern forged) protective layer. This double-sided sharpened knife is…

    € 139,00 € 119,00
  • Miki M108 Masamitsu Suminagashi VG10 gyuto (chef’s knife), 180 mm
    Miki M108 Masamitsu Suminagashi VG10 gyuto (chef’s knife), 180 mm

    Miki M108 suminagashi Gyuto 180 mm

    This Japanese chef's knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern violence) protective layer. This double-sided sharpened knife is…

    € 179,00
  • Miki M108 Masamitsu Suminagashi VG10 Santoku (universal knife), 170 mm
    Miki M108 Masamitsu Suminagashi VG10 Santoku (universal knife), 170 mm

    Miki M108 suminagashi Santoku 170 mm

    This Japanese Santoku knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern forged) protective layer. This double-sided sharpened knife is…

    € 179,00
  • Miki M123 Gyuto Satin (chef's knife), 180 mm
    Miki M123 Gyuto Satin (chef's knife), 180 mm

    Miki M123 Chef's knife 180 mm

    This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…

    € 189,00
  • Miki M123 Nakiri Satin (vegetable knife), 170 mm
    Miki M123 Nakiri Satin (vegetable knife), 170 mm

    Miki M123 Nakiri 170 mm

    This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…

    € 189,00
  • Miki M123 Santoku Satin (universal knife), 170 mm
    Miki M123 Santoku Satin (universal knife), 170 mm

    Miki M123 Santoku 170 mm

    This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…

    € 189,00
  • -30%

    Miki M303 Kigami Gyuto (chef's knife), 210 mm
    Miki M303 Kigami Gyuto (chef's knife), 210 mm

    Miki M303 Kigami chef knife,

    This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 169,00 € 119,00
  • -20%

    Miki M303 Kigami Gyuto (chef's knife), 270 mm
    Miki M303 Kigami Gyuto (chef's knife), 270 mm

    Miki M303 Kigami chef knife,

    This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…

    € 199,00 € 159,00
  • -18%

    Miki M303 Kigami Gyuto (chef's knife), 300mm
    Miki M303 Kigami Gyuto (chef's knife), 300mm

    Miki M303 Kigami chef knife,

    This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 219,00 € 179,00
  • -20%

    Miki M303 Kigami Petty (office knife), 120 mm
    Miki M303 Kigami Petty (office knife), 120 mm

    Miki M303 Kigami Petty knife.

    This Japanese office knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 99,00 € 79,00
  • -18%

    Miki M303 Kigami Petty (office knife), 150 mm
    Miki M303 Kigami Petty (office knife), 150 mm

    Miki M303 AUS8 Petty knife.

    This Japanese office knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 109,00 € 89,00
  • Miki M501 Yanagiba (Fish knife/Sushi knife), 240 mm
    Miki M501 Yanagiba (Fish knife/Sushi knife), 240 mm

    Miki M501 Yanagiba, 240 mm,

    This Japanese sushi knife has a blade of Japanese Gingami #2 "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith of Miki Hamono…

    € 99,00
  • Miki M601 Takehiro Takohiki (vismes/Sushimes), 240 mm
    Miki M601 Takehiro Takohiki (vismes/Sushimes), 240 mm

    Miki M601 Takohiki, 240mm,

    This Japanese sushi knife has a blade of Japanese "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith Takehiro-san of Miki Hamono…

    € 99,00
  • -15%

    Miki M505 Yanagiba (Sashimi knife), 240 mm
    Miki M505 Yanagiba (Sashimi knife), 240 mm

    Miki M505 Yanagiba, 240 mm,

    This Japanese sahsimi knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A…

    € 199,00 € 169,00
  • Miki M805 Usuba (vegetable knife), 165 mm
    Miki M805 Usuba (vegetable knife), 165 mm

    Miki M805 Usuba, 165 mm,

    This Japanese vegetable knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A…

    € 159,00
  • Miki M405 Deba (traditional cleaver), 120 mm
    Miki M405 Deba (traditional cleaver), 120 mm

    Miki M405 Deba, 120 mm,

    This wonderful Japanese cleaver knife has a blade made of Japanese VG-1 carbon steel (semi0stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in…

    € 169,00
  • Miki M405 Deba (traditional cleaver), 150 mm
    Miki M405 Deba (traditional cleaver), 150 mm

    Miki M405 Deba, 150 mm,

    This Japanese cleaver knife has a blade of Japanese VG-1 carbon steel (stainless) with a softer steel on the outside. This knife is forged in the so-called Kasumi-yaki technique, where the blade is made up…

    € 189,00
  • Miki M705 Funayuki (universal knife/fish knife), 165 mm
    Miki M705 Funayuki (universal knife/fish knife), 165 mm

    Miki M705 Funayuki, 165 mm,

    This Japanese knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A Funayuki…

    € 169,00
  • -14%

    Miki Masamitsu M403 Deba (traditional cleaver), 165 mm
    Miki Masamitsu M403 Deba (traditional cleaver), 165 mm

    Miki M403 Deba, 165 mm,

    This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 279,00 € 239,00
  • Miki Masamitsu M503 Yanagiba (vismes/Sushimes), 240 mm
    Miki Masamitsu M503 Yanagiba (vismes/Sushimes), 240 mm

    Miki M503 Yanagiba, 240 mm,

    This Japanese sushi knife has a Sanmai forged blade with core steel of Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer type of steel for the outside. This single-sided…

    € 199,00
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Miki Hamono

三木刃物 - 製作所

Miki-Hamono-seisakujo is a small smithy in the village of Miki. Miki Hamono is developing and producing Japanese kitchen knives for more than 70 years. The current owner Kunio Masuya himself is still regularly forging knifes.

Miki Hamono still uses the techniques of the Matsue Clan, which has been known for its excellent Samurai swords for over 400 years.

The knives from Miki Hamono are characterized by an excellent price / quality ratio.

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