Miki Hamono

三木刃物 - 製作所

Miki-Hamono-seisakujo is a small smithy in the village of Miki. Miki Hamono is developing and producing Japanese kitchen knives for more than 70 years. The current owner Kunio Masuya himself is still regularly forging knifes.

Miki Hamono still uses the techniques of the Matsue Clan, which has been known for its excellent Samurai swords for over 400 years.

The knives from Miki Hamono are characterized by an excellent price / quality ratio.

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Miki M108 Masamitsu Suminagashi VG10 gyuto (chef’s knife), 180 mm
Miki M108 suminagashi Gyuto 180 mm

This Japanese chef's knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern violence) protective layer. This double-sided sharpened knife is…
€ 179,⁰⁰
Miki M123 Nakiri Satin (vegetable knife), 170 mm
Miki M123 Nakiri 170 mm

This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…
€ 189,⁰⁰
-18%
Miki M303 Kigami Gyuto (chef's knife), 300mm
Miki M303 Kigami chef knife,

This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…
€ 219,⁰⁰ € 179,⁰⁰
Miki M405 Deba (traditional cleaver), 120 mm
Miki M405 Deba, 120 mm,

This wonderful Japanese cleaver knife has a blade made of Japanese VG-1 carbon steel (semi0stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in…
€ 169,⁰⁰

Miki Hamono

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