Miki M1001 Ajikiri (Fish knife), 105 mmMiki M1001 Ajikiri, 105 mm,
This Japanese fish knife has a Sanmai forged blade with core steel of Japanese SK steel (non-stainless) and a softer steel type for the outside. This single-sided sharpened knife is completely…€ 45,00
Miki M100 Shogun Bunka (universal knife), 170 mmMiki M100 Shogun series: Bunka
This Japanese Bunka knife is made of Japanese Molybdenum / Vanadium carbon steel (stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which makes sharpening…€ 39,00
Miki M100 Shogun Chu-Santoku (universal knife), 145 mmMiki M100 Shogun Chu-Santoku
This very compact Japanese santoku knife is made of Japanese Molybdenum / Vanadium carbon steel (stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which makes…€ 32,00
Miki Hamono
三木刃物 - 製作所
Miki-Hamono-seisakujo is a small smithy in the village of Miki. Miki Hamono is developing and producing Japanese kitchen knives for more than 70 years. The current owner Kunio Masuya himself is still regularly forging knifes.
Miki Hamono still uses the techniques of the Matsue Clan, which has been known for its excellent Samurai swords for over 400 years.
The knives from Miki Hamono are characterized by an excellent price / quality ratio.