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MCUSTA Zanmai Hybrid HZ2-3013v Gyuto (chefs knife), 270 mmMCUSTA Zanmai Hybrid Chefsmes/Gyuto,
This big chefs knife is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…€ 295,00 € 225,00-13%
Supreme Twisted Gyuto (chefs knife) TZX2-4005V, 210 mm€ 276,00 € 239,00-12%
Zanmai Hybrid Gyuto (chefs knife) 240 mm, HZ2-3007dMCUSTA Zanmai Hybrid Gyuto 240 mm,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…€ 282,00 € 249,00-16%
MAC Damascus DA-BK-200 - 200 mm (Chef's knife)MAC Damascus DA-BK-200 - 200 mm,
Classic French chef's knife
Core steel: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Laminated with 32 layers of stainless steel 410 and 430 steel, a total of 65 layers of…€ 299,00 € 250,00
Kurosaki Shizuku AS Nakiri (vegetable knife), 165 mmKurosaki Shizuku AS Nakiri,
This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best types of steel for kitchen knives. This double-sided sharpened knife has a black…€ 259,00-8%
MAC FK 270 Yanagiba - 270 mm (Sashimi knife)MAC FK 270 Yanagiba - 270 mm,
Laminated Carbon steel with a hard inner layer for sharpness
Single-sided sharpening (only suitable for right-handed use)
The head (bolster) is made of water buffalo horn.
Special attention is…€ 299,00 € 275,00
Fujiwara san Nashiji Gyuto (universal knife), 195 mm -rosewood-Fujiwara san Nashiji Gyuto,
Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…€ 279,00
Fujiwara san Nashiji Gyuto (universal knife), 210 mmFujiwara san Nashiji Gyuto,
Handforged blade made of stainless steel with core of extremely hard Japanese Shirogami # 1 White steel (non-stainless). This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its…€ 279,00-7%
Masakage Kumo Santoku (universal knife), 165 mmMasakage Kumo Santoku,
This Japanese Santoku knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…€ 299,00 € 279,00-16%
MAC GSH-4 set, complete set of three blades and sharpening rodMAC GSH - 4 set:
Superior series SP 50 - 125 mm (Knife for fine peeling work)
Superior series SA 80 - 200 mm (Multifunctional knife for cutting)
Professional MBK 85 - 210 mm (Classic French chef's knife)
Macknife sharpening steel…€ 345,95 € 289,00
Shigefusa Kuroichi Kaku Nakiri (vegetable knife) 165mmShigefusa Kuroichi Kaku Nakiri 165mm,
Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very easy. This…€ 289,00
Shigefusa Kuroichi Santoku (universal knife) 165mmShigefusa Kuroichi Santoku 165mm Shirogami staal,
Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very…€ 289,00
MCUSTA Zanmai Hybrid HZ2-3011v Sujihiki (fish knife), 270 mmMCUSTA Zanmai Hybrid Sujihiki (vismes),
The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. This…€ 295,00only 1 piece left!
Brieto Kyoto damast TKT-1112 Sujihiki (fish knife) 270 mmBrieto Kyoto Tamahagane Damask Sushi knife,
Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless steel…€ 429,00 € 299,00
Hinoura Kuroichi Ajitakaya Santoku (universal knife), 165 mmHinoura Kuroichi Ajitakaya Santoku,
Hand-forged blade of non-stainless steel with core of extremely hard Japanese Shirogami # 2 White steel. This knife is made by Mutsumi Hinoura and is unique in its kind, this knife is…€ 299,00-14%
Kobayashi Morado SG2 Gyuto (chef's knife), 240 mmKobayashi Morado SG2 Gyuto (chef's knife),
Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand by the blacksmith…€ 349,00 € 299,00-14%
Masakage Koishi Santoku (universal knife), 165 mmMasakage Koishi Santoku,
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…€ 349,00 € 299,00
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251-300 euro
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21-03-2020 - My knives were packed well and arrived safe. The Matsunagas... read more
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24-02-2020 - Very fast dispatch, made a mistake while ordering and the... read more
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18-12-2019 - Fast shipping, very nice quality knife. I will order again!... read more