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  • -22%

    Masakage Yuki Nakiri (groentemes), 170 mm
    Masakage Yuki Nakiri (groentemes), 170 mm

    Masakage Yuki Nakiri

    This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which…

    € 269,00 € 209,00
  • -24%

    MCUSTA Zanmai Hybrid HZ2-3013v Gyuto (chefs knife), 270 mm
    MCUSTA Zanmai Hybrid HZ2-3013v Gyuto (chefs knife), 270 mm

    MCUSTA Zanmai Hybrid Chefsmes/Gyuto,

    This big chefs knife is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…

    € 295,00 € 225,00
  • -12%

    Zanmai Hybrid Gyuto (chefs knife) 240 mm, HZ2-3007d
    Zanmai Hybrid Gyuto (chefs knife) 240 mm, HZ2-3007d

    MCUSTA Zanmai Hybrid Gyuto 240 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…

    € 282,00 € 249,00
  • -16%

    MAC Damascus DA-BK-200 - 200 mm (Chef's knife)
    MAC Damascus DA-BK-200 - 200 mm (Chef's knife)

    MAC Damascus DA-BK-200 - 200 mm,

    Classic French chef's knife
    Core steel: Stainless MAC steel (Japanese AUS8 steel)
    Hardness: 59 (Rockwell C)
    Laminated with 32 layers of stainless steel 410 and 430 steel, a total of 65 layers of…

    € 299,00 € 250,00
  • Nomura Gyuto (chef's knife ), 180 mm - Red Micarta -
    Nomura Gyuto (chef's knife ), 180 mm - Red Micarta -

    Nomura Gyuto 18 cm,

    Blade made of non-stainless Japanese Shirogami # 2 steel with two layers of damask steel for the outside. This knife is completely forged by hand.

    Blade length: 180 mm
    Total length: 310 mm
    Weight: 237…

    € 275,00
  • Nomura Gyuto (chef's knife), 180 mm - Black Micarta -
    Nomura Gyuto (chef's knife), 180 mm - Black Micarta -

    Nomura Gyuto 18 cm,

    Blade made of non-stainless Japanese Shirogami # 2 steel with two layers of damask steel for the outside. This knife is completely forged by hand.

    Blade length: 180 mm
    Total length: 310 mm
    Weight: 237…

    € 275,00
  • Fujiwara san Nashiji Gyuto (chef's knife), 195 mm -rosewood-
    Fujiwara san Nashiji Gyuto (chef's knife), 195 mm -rosewood-

    Fujiwara san Nashiji Gyuto,

    Hand forged blade with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the knife particularly sharp…

    € 279,00
  • -7%

    Fujiwara san Nashiji Gyuto (chef's knife), 210 mm
    Fujiwara san Nashiji Gyuto (chef's knife), 210 mm

    Fujiwara san Nashiji Gyuto,
    Handforged blade made of stainless steel with core of extremely hard Japanese Shirogami # 1 White steel (non-stainless). This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its…

    € 299,00 € 279,00
  • -16%

    MAC GSH-4 set, complete set of three blades and sharpening rod
    MAC GSH-4 set, complete set of three blades and sharpening rod

    MAC GSH - 4 set:

    Superior series SP 50 - 125 mm (Knife for fine peeling work)
    Superior series SA 80 - 200 mm (Multifunctional knife for cutting)
    Professional MBK 85 - 210 mm (Classic French chef's knife)
    Macknife sharpening steel…

    € 345,95 € 289,00
  • Shigefusa Kuroichi Kaku Nakiri (vegetable knife) 165mm
    Shigefusa Kuroichi Kaku Nakiri (vegetable knife) 165mm

    Shigefusa Kuroichi Kaku Nakiri 165mm,

    Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very easy. This…

    € 289,00
  • Shigefusa Kuroichi Santoku (universal knife) 165mm
    Shigefusa Kuroichi Santoku (universal knife) 165mm

    Shigefusa Kuroichi Santoku 165mm Shirogami staal,

    Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very…

    € 289,00
  • MCUSTA Zanmai Hybrid HZ2-3011v Sujihiki (fish knife), 270 mm
    MCUSTA Zanmai Hybrid HZ2-3011v Sujihiki (fish knife), 270 mm

    MCUSTA Zanmai Hybrid Sujihiki (vismes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. This…

    € 295,00
  • -14%

    Kobayashi Morado SG2 Gyuto (chef's knife), 240 mm
    Kobayashi Morado SG2 Gyuto (chef's knife), 240 mm

    Kobayashi Morado SG2 Gyuto (chef's knife),

    Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand by the blacksmith…

    € 349,00 € 299,00
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251-300 euro

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  • 01-06-2020 - I bought a knife that unfortunately arrived chipped, but they...  read more
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