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  • Kikuichi Kuroichi White#2 Santoku Sanmai, Walnut octagonal  -180 mm-
    Kikuichi Kuroichi White#2 Santoku Sanmai, Walnut octagonal -180 mm-

    Kikuichi Kuroichi Sanmai Walnut handle,

    This sturdy Japanese Santoku knife has a sanmai forged core of Japanese Shirogami #2 White paper (non-stainless) carbon steel. This double-sided sharpened knife is completely hand-forged by…

    € 275,00
  • -15%

    Konosuke GS+ gyuto (chef's knife), 210 mm, Khii Chestnut  -saya-
    Konosuke GS+ gyuto (chef's knife), 210 mm, Khii Chestnut -saya-

    Konosuke GS + gyuto, 210 mm, Khii Chestnut handle, SLD steel.

    This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…

    € 329,00 € 279,00
  • Masakage Kiri Gyuto (chef's knife), 210 mm
    Masakage Kiri Gyuto (chef's knife), 210 mm

    Masakage Kiri Gyuto, 21 cm

    This Japanese chef's knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask protective layer. This double-sided sharpened knife has a Kiri pattern which gives the knife a…

    € 279,00
  • -9%

    Masakage Kumo Bunka (universal knife), 170 mm
    Masakage Kumo Bunka (universal knife), 170 mm

    Masakage Kumo Bunka,

    This Japanese Bunka knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo which…

    € 319,00 € 289,00
  • Kikuichi Ginsan #3 Santoku Sanmai, Walnut octagonal  -165 mm-
    Kikuichi Ginsan #3 Santoku Sanmai, Walnut octagonal -165 mm-

    Kikuichi Ginsan Sanmai Walnut handle,

    This sturdy Japanese Santoku knife has a sanmai forged core of Japanese Ginsan #3 paper (stainless) carbon steel. This double-sided sharpened knife is completely hand-forged by Kikuichi's…

    € 295,00
  • MCUSTA Zanmai Hybrid HZ2-3011v Sujihiki (fish knife), 270 mm
    MCUSTA Zanmai Hybrid HZ2-3011v Sujihiki (fish knife), 270 mm

    MCUSTA Zanmai Hybrid Sujihiki (vismes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. This…

    € 295,00
  • including wooden Saya

    Konosuke GS+ gyuto (chef's knife), 240 mm, Khii Chestnut -saya-
    Konosuke GS+ gyuto (chef's knife), 240 mm, Khii Chestnut -saya-

    Konosuke GS + gyuto, 240 mm, Khii chestnut handle, SLD steel.

    This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…

    € 389,00 € 299,00
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251-300 euro

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