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  • -19%

    Masakage Yuki Gyuto (chef's knife), 210 mm
    Masakage Yuki Gyuto (chef's knife), 210 mm

    Masakage Yuki Gyuto, 21 cm,

    This Japanese Gyuto knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…

    € 279,00 € 225,00
  • -13%

    Supreme Twisted Gyuto (chefs knife) TZX2-4005V, 210 mm
  • -16%

    MCUSTA Zanmai Hybrid HZ2-3013v Gyuto (chefs knife), 270 mm
    MCUSTA Zanmai Hybrid HZ2-3013v Gyuto (chefs knife), 270 mm

    MCUSTA Zanmai Hybrid Chefsmes/Gyuto,

    This big chefs knife is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…

    € 295,00 € 249,00
  • Kurosaki Shizuku AS Nakiri (vegetable knife), 165 mm
    Kurosaki Shizuku AS Nakiri (vegetable knife), 165 mm

    Kurosaki Shizuku AS Nakiri,

    This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best types of steel for kitchen knives. This double-sided sharpened knife has a black…

    € 259,00
  • MAC Damascus DA-BK-200 - 200 mm (Chef's knife)
    MAC Damascus DA-BK-200 - 200 mm (Chef's knife)

    MAC Damascus DA-BK-200 - 200 mm,

    Classic French chef's knife
    Core steel: Stainless MAC steel (Japanese AUS8 steel)
    Hardness: 59 (Rockwell C)
    Laminated with 32 layers of stainless steel 410 and 430 steel, a total of 65 layers of…

    € 275,00
  • Fujiwara san Nashiji Gyuto (universal knife), 195 mm -rosewood-
    Fujiwara san Nashiji Gyuto (universal knife), 195 mm -rosewood-

    Fujiwara san Nashiji Gyuto,

    Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…

    € 279,00
  • Kurosaki AS Sujihiki (Sushi knife), 270 mm
    Kurosaki AS Sujihiki (Sushi knife), 270 mm

    Kurosaki AS Sujihiki,

    This Japanese fish knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best types of steel for kitchen knives. This double-sided sharpened knife has a black (Kurochi)…

    € 279,00
  • -7%

    Masakage Kumo Santoku (universal knife), 165 mm
    Masakage Kumo Santoku (universal knife), 165 mm

    Masakage Kumo Santoku,

    This Japanese Santoku knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…

    € 299,00 € 279,00
  • Zanmai Hybrid Gyuto (chefs knife) 240 mm, HZ2-3007d
    Zanmai Hybrid Gyuto (chefs knife) 240 mm, HZ2-3007d

    MCUSTA Zanmai Hybrid Gyuto 240 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…

    € 282,00
  • MAC FK 270 Yanagiba - 270 mm (Sashimi knife)
    MAC FK 270 Yanagiba - 270 mm (Sashimi knife)

    MAC FK 270 Yanagiba - 270 mm,

    Laminated Carbon steel with a hard inner layer for sharpness
    Single-sided sharpening (only suitable for right-handed use)
    The head (bolster) is made of water buffalo horn.
    Special attention is…

    € 283,95
  • -16%

    MAC GSH-4 set, complete set of three blades and sharpening rod
    MAC GSH-4 set, complete set of three blades and sharpening rod

    MAC GSH - 4 set:

    Superior series SP 50 - 125 mm (Knife for fine peeling work)
    Superior series SA 80 - 200 mm (Multifunctional knife for cutting)
    Professional MBK 85 - 210 mm (Classic French chef's knife)
    Macknife sharpening steel…

    € 345,95 € 289,00
  • -9%

    Masakage Kumo Bunka (universal knife), 170 mm
    Masakage Kumo Bunka (universal knife), 170 mm

    Masakage Kumo Bunka,

    This Japanese Bunka knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo which…

    € 319,00 € 289,00
  • Shigefusa Kuroichi Kaku Nakiri (vegetable knife) 165mm
    Shigefusa Kuroichi Kaku Nakiri (vegetable knife) 165mm

    Shigefusa Kuroichi Kaku Nakiri 165mm,

    Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very easy. This…

    € 289,00
  • Shigefusa Kuroichi Santoku (universal knife) 165mm
    Shigefusa Kuroichi Santoku (universal knife) 165mm

    Shigefusa Kuroichi Santoku 165mm Shirogami staal,

    Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very…

    € 289,00
  • MCUSTA Zanmai Hybrid HZ2-3011v Sujihiki (fish knife), 270 mm
    MCUSTA Zanmai Hybrid HZ2-3011v Sujihiki (fish knife), 270 mm

    MCUSTA Zanmai Hybrid Sujihiki (vismes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. This…

    € 295,00
  • only 1 piece left!

    Brieto Kyoto damast TKT-1112 Sujihiki (fish knife) 270 mm
    Brieto Kyoto damast TKT-1112 Sujihiki (fish knife) 270 mm

    Brieto Kyoto Tamahagane Damask Sushi knife,

    Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless steel…

    € 429,00 € 299,00
  • -14%

    Kagemitsu HAP40 bunka (universal knife), octagonal handle made from Ebony
  • Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 240 mm - C803 -
    Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 240 mm - C803 -

    Kitaoka Shirogami - 10 layer Suminagashi (damascus) - Yanagiba (sushi knife) -C-803,

    Laminated blade with a core (Hagane) of Japanese Shirogami # 1 steel (white paper steel) and an outer layer (Jigane) of damascus made by the…

    € 299,00
  • Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 240 mm - C803 -
    Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 240 mm - C803 -

    Kitaoka Shirogami - 10 layer Suminagashi (damascus) - Yanagiba (sushi knife) -C-803,

    Laminated blade with a core (Hagane) of Japanese Shirogami # 1 steel (white paper steel) and an outer layer (Jigane) of damascus made by the…

    € 299,00
  • -14%

    Kobayashi Morado SG2 Gyuto (chef's knife), 240 mm
    Kobayashi Morado SG2 Gyuto (chef's knife), 240 mm

    Kobayashi Morado SG2 Gyuto (chef's knife),

    Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand by the blacksmith…

    € 349,00 € 299,00
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251-300 euro

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