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Kikuichi Kuroichi White#2 Santoku Sanmai, Walnut octagonal -180 mm-
Kikuichi Kuroichi Sanmai Walnut handle,

This sturdy Japanese Santoku knife has a sanmai forged core of Japanese Shirogami #2 White paper (non-stainless) carbon steel. This double-sided sharpened knife is completely hand-forged by…
€ 275,⁰⁰
-15%
Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Honoki, 210 mm - with saya -
Konosuke HD-2 Wa-Gyuto, chef's knife

Double-sided sharpened blade made of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no thickening, which…
€ 349,⁰⁰ € 295,⁰⁰
including wooden Saya
Konosuke GS+ gyuto (chef's knife), 240 mm, Khii Chestnut -saya-
Konosuke GS + gyuto, 240 mm, Khii chestnut handle, SLD steel.

This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…
€ 389,⁰⁰ € 299,⁰⁰
-12%
Masakage Kumo Bunka (universal knife), 170 mm
Masakage Kumo Bunka,

This Japanese Bunka knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo which…
€ 339,⁰⁰ € 299,⁰⁰

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251-300 euro