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MCUSTA Supreme Sujihiki (slicer) TZ2-4010DH, 240 mmMCUSTA Zanmai Supreme Red Pakka Sujihiki 240 mm,
Double-sided sharpened blade with fine hammered pattern of stainless Japanese VG10 steel encased in a damascus steel outer layer of 32 layers of SUS410 stainless steel. The blade…€ 294,00 € 199,00
Masakage Shimo Nakiri (vegetable knife), 165 mmMasakage Shimo Nakiri,
This Japanese vegetable knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damascus pattern. The double-sided sharpened blade has a damascus pattern with…€ 259,00
Shigeki Tanaka JP Aogami Damascus Gyuto (chefs knife), 270 mmShigeki Tanaka Damascus Gyuto
This Japanese chef's knife has a core of Japanese Aogami # 2 "Blue paper steel" (non-stainless) carbon steel with a nice Suminagashi (pattern welded / damascus) protective layer. This double-sided…€ 259,00
MCUSTA Zanmai Hybrid HZ2-3007v Gyuto (chefs knife), 240 mmMCUSTA Zanmai Hybrid Chefsmes/Gyuto 24 cm,
The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…€ 268,00
MCUSTA Zanmai Hybrid HZ2-3010v Sujihiki (fish knife), 240 mmMCUSTA Zanmai HybridSujihiki (vismes),
The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. This…€ 268,00
Masakage Yuki Nakiri (groentemes), 170 mmMasakage Yuki Nakiri
This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which…€ 269,00
Fujiwara san Nashiji Gyuto (universal knife), 195 mm -rosewood-Fujiwara san Nashiji Gyuto,
Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…€ 279,00
Fujiwara san Nashiji Gyuto (universal knife), 210 mmFujiwara san Nashiji Gyuto,
Handforged blade made of stainless steel with core of extremely hard Japanese Shirogami # 1 White steel (non-stainless). This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its…€ 279,00
Masakage Yuki Gyuto (chefsmes), 210 mmMasakage Yuki Gyuto, 21 cm,
This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…€ 279,00
Zanmai Hybrid Gyuto (chefs knife) 240 mm, HZ2-3007dMCUSTA Zanmai Hybrid Gyuto 240 mm,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…€ 282,00
Fujiwara san Nashiji Gyuto (universal knife), 210 mm -rosewood-Fujiwara san Nashiji Gyuto,
Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…€ 289,00
Masakage Koishi Honesuki (boning knife), 150 mmMasakage Koishi Honesuki,
This boning knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that…€ 289,00-9%
Masakage Kumo Bunka (universal knife), 170 mmMasakage Kumo Bunka,
This Japanese Bunka knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo which…€ 319,00 € 289,00
Shigefusa Kuroichi Kaku Nakiri (vegetable knife) 165mmShigefusa Kuroichi Kaku Nakiri 165mm,
Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very easy. This…€ 289,00
Shigefusa Kuroichi Santoku (universal knife) 165mmShigefusa Kuroichi Santoku 165mm Shirogami staal,
Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very…€ 289,00- MCUSTA Zanmai Hybrid HZ2-3011v Sujihiki (fish knife), 270 mm
MCUSTA Zanmai Hybrid Sujihiki (vismes),
The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. This…€ 295,00 
MCUSTA Zanmai Hybrid HZ2-3013v Gyuto (chefs knife), 270 mmMCUSTA Zanmai Hybrid Chefsmes/Gyuto,
This big chefs knife is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…€ 295,00only 1 piece left!
Brieto Kyoto damast TKT-1112 Sujihiki (fish knife) 270 mmBrieto Kyoto Tamahagane Damask Sushi knife,
Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless steel…€ 429,00 € 299,00-14%
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Kurosaki Megumi VG10 Gyuto (chef knife), 240 mmKurosaki Megumi AS Gyuto,
This Japanese chef's knife has a core of Japanese VG-10 steel with a beautiful damask steel outer layer. This steel is seen as one of the best stainless steels for kitchen knives because it is well…€ 369,00 € 299,00
Masakage Koishi Santoku (universal knife), 165 mmMasakage Koishi Santoku,
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…€ 299,00- Masakage Koishi Santoku (universal knife), 165 mm
Masakage Koishi Santoku,
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime)…€ 299,00 
Masakage Kumo Santoku (universal knife), 165 mmMasakage Kumo Santoku,
This Japanese Santoku knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…€ 299,00
Masakage Yuki Gyuto (chefs knife), 240 mmMasakage Yuki Gyuto, 24cm
This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…€ 299,00
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