-7%
Masakage Kumo Santoku (universal knife), 165 mmMasakage Kumo Santoku,
This Japanese Santoku knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…€ 299,00 € 279,00
Kurosaki Senko SG2 Gyuto (chef's knife), 240 mmKurosaki Senko SG2 Gyuto,
This Japanese chef's knife has a core of Japanese SG2 steel. This rust-resistant steel is considered one of the best steels for kitchen knives. This knife is completely hand-forged by master blacksmith…€ 289,00
MCUSTA Supreme Gyuto (chef's knife) TZ2-4007DH, 240 mmMCUSTA Zanmai Supreme Red Pakka Gyuto 240 mm,
Double-sided sharpened blade with beautiful hammer-blow pattern of stainless Japanese VG10 steel encased in a damascus steel outer layer of 32 layers of SUS410 stainless steel. The…€ 294,00
MCUSTA Zanmai Hybrid HZ2-3011v Sujihiki (fish knife), 270 mmMCUSTA Zanmai Hybrid Sujihiki (vismes),
The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. This…€ 295,00-19%
Fujiwara san Nashiji Gyuto (universal knife), 240 mm -rosewood-Fujiwara san Nashiji Gyuto,
Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…€ 369,00 € 299,00including wooden Saya
Konosuke GS+ gyuto (chef's knife), 210 mm, Khii Chestnut -saya-Konosuke GS + gyuto, 210 mm, Khii Chestnut handle, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…€ 329,00 € 299,00
Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Honoki, 210 mm - with saya -Konosuke HD-2 Wa-Gyuto, chef's knife
Double-sided sharpened blade made of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no thickening, which…€ 299,00-25%
Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Khii Ebony, 210 mm - with saya -Konosuke HD-2 Wa-Gyuto, chef's knife
Double-sided sharpened blade made of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no thickening, which…€ 399,00 € 299,00
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