251-300 euro

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  • -7%

    Kamo VG-10 Suminagashi Gyuto (chef's knife), 240 mm
    Kamo VG-10 Suminagashi Gyuto (chef's knife), 240 mm

    Kamo VG-10 Suminagashi Gyuto, 240mm

    This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging is…

    € 299,00 € 279,00
  • -15%

    Konosuke GS+ gyuto (chef's knife), 210 mm, Khii Chestnut  -saya-
    Konosuke GS+ gyuto (chef's knife), 210 mm, Khii Chestnut -saya-

    Konosuke GS + gyuto, 210 mm, Khii Chestnut handle, SLD steel.

    This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…

    € 329,00 € 279,00
  • -14%

    Kamo VG-10 Suminagashi Sujihiki (fish/sashimi/carving blade), 270 mm
    Kamo VG-10 Suminagashi Sujihiki (fish/sashimi/carving blade), 270 mm

    Kamo VG-10 Suminagashi Sujihiki, 270mm

    This Japanese sashimi knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging…

    € 349,00 € 299,00
  • -9%

    Masakage Koishi Gyuto (chef's knife), 180 mm
    Masakage Koishi Gyuto (chef's knife), 180 mm

    Masakage Koishi Gyuto, 18 cm

    This Japanese chef's knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife has a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that…

    € 329,00 € 299,00
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