251-300 euro
-10%
no image available
Kurosaki Fujin SG2 santoku (universal knife), 170 mmKurosaki Fujin SG2 Santoku
This Japanese santoku knife has a core of semi-rust-resistant Japanese SG2 steel with an outer layer of rust-resistant steel. SG2 steel is a commonly used type of steel in Japanese kitchen knives. The…€ 299,00 € 269,00-7%
Fujiwara san Nashiji Gyuto (chef's knife), 210 mmFujiwara san Nashiji Gyuto,
Handforged blade made of stainless steel with core of extremely hard Japanese Shirogami # 1 White steel (non-stainless). This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its…€ 299,00 € 279,00-7%
Kamo VG-10 Suminagashi Gyuto (chef's knife), 240 mmKamo VG-10 Suminagashi Gyuto, 240mm
This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging is…€ 299,00 € 279,00-15%
Konosuke GS+ gyuto (chef's knife), 210 mm, Khii Chestnut -saya-Konosuke GS + gyuto, 210 mm, Khii Chestnut handle, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…€ 329,00 € 279,00-14%
Kamo VG-10 Suminagashi Sujihiki (fish/sashimi/carving blade), 270 mmKamo VG-10 Suminagashi Sujihiki, 270mm
This Japanese sashimi knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging…€ 349,00 € 299,00
Kurosaki Gekko VG-XEOS Bunka (universal knife), 170 mmKurosaki Gekko Bunka,
This Japanese bunka knife has a core of Japanese VG-XEOS Semi-stainless steel. This new steel was developed by Takefu as a counterpart to the well-known HAP40 steel. This steel is considered one of the best…€ 299,00
Kurosaki Gekko VG-XEOS Nakiri (vegetable knife), 165 mmKurosaki Gekko Nakiri,
This Japanese vegetable knife has a core of Japanese VG-XEOS Semi-stainless steel. This new steel was developed by Takefu as a counterpart to the well-known HAP40 steel. This steel is considered one of the…€ 299,00-9%
Masakage Koishi Gyuto (chef's knife), 180 mmMasakage Koishi Gyuto, 18 cm
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife has a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that…€ 329,00 € 299,00
