251-300 euro
final batch!
Chozaburo x Hinoura Kuroichi Santoku (universal knife), Shirogami, stainless clad. 165 mmChozaburo x Hinoura santoku, 165 mm,
Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by Mutsumi-san (the son of Tsukasa Hinoura…€ 349,00 € 249,00-42%
Katsumoto 間ノ岳 Ainodake AUS-8, giftset with 3 knivesKatsumoto Ainodake series set of petty, nakiri and Kiritsuke-gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese AUS-8 steel. The blade is extremely thin and manually…€ 429,00 € 250,00-16%
Konosuke GS+ Nashiji wa-gyuto (chef's knife), 210 mm, Ho octagonal with ebonyKonosuke GS + wa-gyuto, 210 mm, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and manually sharpened and…€ 319,00 € 269,00-16%
Konosuke GS+ Nashiji wa-gyuto (chef's knife), 210 mm, Khii LaurelKonosuke GS + wa-gyuto, 210 mm, Khii Laurel handle, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…€ 319,00 € 269,00-21%
Shigeki Tanaka Majiro breadknife (slicer), 240 mmShigeki Tanaka Majiro bread knife,
This very light Japanese bread knife/slicing knife has a core of Japanese Ginsan (stainless) carbon steel with a sanmai outer layer. This double-sided sharpened knife is completely hand-forged…€ 339,00 € 269,00-7%
Fujiwara san Nashiji Gyuto (chef's knife), 210 mmFujiwara san Nashiji Gyuto,
Handforged blade made of stainless steel with core of extremely hard Japanese Shirogami # 1 White steel (non-stainless). This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its…€ 299,00 € 279,00-15%
Kagemitsu Atsui Sakimaru/Takohiki (slicer/sashimi knife), Aogami, 300 mmOsafune Kagemitsu 厚い Atsui Aogami Sakimaru Takohiki,
Double-sided sharpened and laminated (Sanmai) blade with a core of the very special Japanese Aogami #1 (Blue paper) steel. The blade is sturdy and beautifully long and…€ 329,00 € 279,00-24%
Kagemitsu Kitadake, Gyuto (chef's knife), Shirogami #1, 210 mm -Cherrywood-Kagemitsu 北岳 Kitadake Gyuto,
This Japanese chef's knife has a core of Japanese Shirogami #1. This non-rust-resistant steel is one of the purest types of steel available and can therefore be sharpened extremely sharp. It…€ 369,00 € 279,00-17%
Chozaburo x Hinoura Kuroichi Nakiri (vegetable knife), Shirogami, stainless clad. 165 mmChozaburo x Hinoura Nakiri,
Hand forged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by Mutsumi-san (the son of Tsukasa Hinoura (1956))…€ 349,00 € 289,00New
Chozaburo x Wakui Kuroichi Hammered Nakiri (vegetable knife), 165 mmChozaburo x Wakui Nakiri, 165mm,
Hand-forged vegetable blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by Toshihiro Wakui-san in his small…€ 339,00 € 289,00-19%
Shigeki Tanaka Majiro breadknife (slicer), 270 mmShigeki Tanaka Majiro bread knife,
This very light Japanese bread knife/slicing knife has a core of Japanese Ginsan (stainless) carbon steel with a sanmai outer layer. This double-sided sharpened knife is completely hand-forged…€ 359,00 € 289,00
Sukematsu 平面 Heimen, Gyuto 240 mm (chef’s knife), Aogami Super steelSukematsu Heimen Gyuto
Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami Super steel. The blade is extremely thin and hand-sharpened without a thicker section, making it very easy to sharpen on…€ 289,00-14%
Kamo VG-10 Suminagashi Sujihiki (fish/sashimi/carving blade), 270 mmKamo VG-10 Suminagashi Sujihiki, 270mm
This Japanese sashimi knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging…€ 349,00 € 299,00-17%
Masakage Shimo Gyuto (chef's knife), 210 mmMasakage Shimo Gyuto 21 cm,
This Japanese chef's knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has a damask pattern with…€ 359,00 € 299,00
Mitsuboshi Nagomi Professional Santoku (Universal knife), 180 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Santoku,
This Japanese universal knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 299,00
Mitsuboshi Nagomi Professional Sujihiki (slicer), 240 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Sujihiki,
This Japanese slicer knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 299,00-14%
Mutsumi Hinoura Ajikataya Kuroichi Petty (office knife), 150 mm -octagonal-Mutsumi Hinoura Petty
Hand-forged blade of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is entirely hand-forged by Mutsumi-san (the son of Tsukasa Hinoura (born 1956)) and is…€ 349,00 € 299,00
Mutsumi Hinoura Ajikataya SS Polished Petty (office knife), 150 mm - octagonal -Mutsumi Hinoura Ajikataya Polished Petty
Hand-forged blade with a core of non-stainless, extremely hard Japanese Shirogami #2 White steel with a rust-resistant outer layer (San-mai forged). This knife is entirely hand-forged by…€ 299,00-9%
Nigara STRIX Tsuchime Migaki Petty (office knife) 150 mmNigara STRIX Tsuchime Migaki Petty
At the heart of each STRIX knife lies STRIX Powder Steel, one of the hardest stainless steels in the world. This steel can be sharpened to a razor-sharp edge and retains its sharpness…€ 329,00 € 299,00-12%
Takeshi Saji GINSYO SRS-13 Santoku (universal knife), 180 mmTAKESHI SAJI SRS-13 SANTOKU KNIFEDescription:
This Santoku knife features a core of premium Japanese SRS-13 stainless steel, clad with two layers of hammered stainless steel on the exterior. Each knife is hand-forged by renowned…€ 339,00 € 299,00
Anryu Aokami Super Tsuchime Kuroichi Sujihiki (sushi knife), 270 mmAnryu Aokami Super Tsuchime Sujihiki 27 cm,
This Japanese sushi knife has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a beautiful hammer pattern (Tsuchime) and…€ 319,00New
Chozaburo x Wakui Kuroichi Hammered Nakiri (vegetable knife), 180 mmChozaburo x Wakui Nakiri, 180 mm,
Hand-forged vegetable blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by Toshihiro Wakui-san in his small…€ 379,00 € 329,00-17%
Chozaburo x Wakui Kuroichi Hammered Gyuto (chef's knife), 210 mmChozaburo x Wakui Gyuto, 210mm
Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is…€ 419,00 € 349,00New!
Chozaburo x Wakui Kuroichi Hammered Santoku (universal knife), 180 mmChozaburo x Wakui santoku, 180 mm,
Hand-forged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by Toshihiro Wakui-san in his small Forge in…€ 349,00
