251-300 euro
-16%
Konosuke Sanjo GS+ Nashiji wa-gyuto (chef's knife), 210 mm, Ho octagonal with ebonyKonosuke GS + wa-gyuto, 210 mm, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and manually sharpened and…€ 319,00 € 269,00-16%
Konosuke Sanjo GS+ Nashiji wa-gyuto (chef's knife), 210 mm, Khii LaurelKonosuke GS + wa-gyuto, 210 mm, Khii Laurel handle, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…€ 319,00 € 269,00-21%
Shigeki Tanaka Majiro breadknife (slicer), 240 mmShigeki Tanaka Majiro bread knife,
This very light Japanese bread knife/slicing knife has a core of Japanese Ginsan (stainless) carbon steel with a sanmai outer layer. This double-sided sharpened knife is completely hand-forged…€ 339,00 € 269,00-15%
Kagemitsu Atsui Sakimaru/Takohiki (slicer/sashimi knife), Aogami, 300 mmOsafune Kagemitsu 厚い Atsui Aogami Sakimaru Takohiki,
Double-sided sharpened and laminated (Sanmai) blade with a core of the very special Japanese Aogami #1 (Blue paper) steel. The blade is sturdy and beautifully long and…€ 329,00 € 279,00-24%
Kagemitsu Kitadake, Gyuto (chef's knife), Shirogami #1, 210 mm -Cherrywood-Kagemitsu 北岳 Kitadake Gyuto,
This Japanese chef's knife has a core of Japanese Shirogami #1. This non-rust-resistant steel is one of the purest types of steel available and can therefore be sharpened extremely sharp. It…€ 369,00 € 279,00-17%
Chozaburo x Hinoura Kuroichi Nakiri (vegetable knife), Shirogami, stainless clad. 165 mmChozaburo x Hinoura Nakiri,
Hand forged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by Mutsumi-san (the son of Tsukasa Hinoura (1956))…€ 349,00 € 289,00-17%
Chozaburo x Hinoura Kuroichi Santoku (universal knife), Shirogami, stainless clad. 165 mmChozaburo x Hinoura santoku, 165 mm,
Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by Mutsumi-san (the son of Tsukasa Hinoura…€ 349,00 € 289,00New
Chozaburo x Wakui Kuroichi Hammered Nakiri (vegetable knife), 165 mmChozaburo x Wakui Nakiri, 165mm,
Hand-forged vegetable blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by Toshihiro Wakui-san in his small…€ 339,00 € 289,00-19%
Shigeki Tanaka Majiro breadknife (slicer), 270 mmShigeki Tanaka Majiro bread knife,
This very light Japanese bread knife/slicing knife has a core of Japanese Ginsan (stainless) carbon steel with a sanmai outer layer. This double-sided sharpened knife is completely hand-forged…€ 359,00 € 289,00
-14%
Kamo VG-10 Suminagashi Sujihiki (fish/sashimi/carving blade), 270 mmKamo VG-10 Suminagashi Sujihiki, 270mm
This Japanese sashimi knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging…€ 349,00 € 299,00-29%
Katsumoto 間ノ岳 Ainodake AUS-8, giftset with 3 knivesKatsumoto Ainodake series set of petty, nakiri and Kiritsuke-gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese AUS-8 steel. The blade is extremely thin and manually…€ 419,00 € 299,00-17%
Konosuke Sanjo GS+ Nashiji wa-gyuto (chef's knife), 240 mm, Ho octagonal with EbonyKonosuke GS+ wa-gyuto, 240 mm, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made of special Japanese SLD magic steel. The blade is extremely thin and manually sharpened and has…€ 359,00 € 299,00
Mitsuboshi Nagomi Professional Santoku (Universal knife), 180 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Santoku,
This Japanese universal knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 299,00
Mitsuboshi Nagomi Professional Sujihiki (slicer), 240 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Sujihiki,
This Japanese slicer knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 299,00-12%
Takeshi Saji GINSYO SRS-13 Santoku (universal knife), 180 mmTAKESHI SAJI SRS-13 SANTOKU KNIFEDescription:
This Santoku knife features a core of premium Japanese SRS-13 stainless steel, clad with two layers of hammered stainless steel on the exterior. Each knife is hand-forged by renowned…€ 339,00 € 299,00
Anryu Aokami Super Tsuchime Kuroichi Sujihiki (sushi knife), 270 mmAnryu Aokami Super Tsuchime Sujihiki 27 cm,
This Japanese sushi knife has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a beautiful hammer pattern (Tsuchime) and…€ 319,00New
Chozaburo x Wakui Kuroichi Hammered Nakiri (vegetable knife), 180 mmChozaburo x Wakui Nakiri, 180 mm,
Hand-forged vegetable blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by Toshihiro Wakui-san in his small…€ 379,00 € 329,00-17%
Chozaburo x Wakui Kuroichi Hammered Gyuto (chef's knife), 210 mmChozaburo x Wakui Gyuto, 210mm
Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is…€ 419,00 € 349,00New!
Chozaburo x Wakui Kuroichi Hammered Santoku (universal knife), 180 mmChozaburo x Wakui santoku, 180 mm,
Hand-forged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by Toshihiro Wakui-san in his small Forge in…€ 349,00
