MCUSTA Zanmai Hybrid Chefsmes/Gyuto,

This big chefs knife is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…

Masakage Kumo Santoku,

This Japanese Santoku knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…

Fujiwara san Nashiji Gyuto,

Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…

Konosuke GS + gyuto, 240 mm, Khii chestnut handle, SLD steel.

This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…

Nomura Gyuto 18 cm,

Blade made of non-stainless Japanese Shirogami # 2 steel with two layers of damask steel for the outside. This knife is completely forged by hand.

Blade length: 180 mm
Total length: 310 mm
Weight: 237…

Takeshi Saji R2

Blade of stainless Japanese R2 / SG2 steel with two layers of softer stainless steel for the outside. This knife is completely hand-forged by the famous master blacksmith Takeshi Saji (1949). Saji-san is best…