251-300 euro

Kamo VG-10 Suminagashi Gyuto, 240mm

This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging is…

Konosuke GS + gyuto, 210 mm, Khii Chestnut handle, SLD steel.

This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…

Kamo VG-10 Suminagashi Sujihiki, 270mm

This Japanese sashimi knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging…

Masakage Koishi Gyuto, 18 cm

This Japanese chef's knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife has a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that…