251-300 euro

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  • -10%

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    Kurosaki Fujin SG2 santoku (universal knife), 170 mm

    Kurosaki Fujin SG2 Santoku

    This Japanese santoku knife has a core of semi-rust-resistant Japanese SG2 steel with an outer layer of rust-resistant steel. SG2 steel is a commonly used type of steel in Japanese kitchen knives. The…

    € 299,00 € 269,00
  • -7%

    Fujiwara san Nashiji Gyuto (chef's knife), 210 mm
    Fujiwara san Nashiji Gyuto (chef's knife), 210 mm

    Fujiwara san Nashiji Gyuto,
    Handforged blade made of stainless steel with core of extremely hard Japanese Shirogami # 1 White steel (non-stainless). This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its…

    € 299,00 € 279,00
  • -7%

    Kamo VG-10 Suminagashi Gyuto (chef's knife), 240 mm
    Kamo VG-10 Suminagashi Gyuto (chef's knife), 240 mm

    Kamo VG-10 Suminagashi Gyuto, 240mm

    This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging is…

    € 299,00 € 279,00
  • -15%

    Konosuke GS+ gyuto (chef's knife), 210 mm, Khii Chestnut  -saya-
    Konosuke GS+ gyuto (chef's knife), 210 mm, Khii Chestnut -saya-

    Konosuke GS + gyuto, 210 mm, Khii Chestnut handle, SLD steel.

    This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…

    € 329,00 € 279,00
  • -14%

    Kamo VG-10 Suminagashi Sujihiki (fish/sashimi/carving blade), 270 mm
    Kamo VG-10 Suminagashi Sujihiki (fish/sashimi/carving blade), 270 mm

    Kamo VG-10 Suminagashi Sujihiki, 270mm

    This Japanese sashimi knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging…

    € 349,00 € 299,00
  • Kurosaki Gekko VG-XEOS Bunka (universal knife), 170 mm
    Kurosaki Gekko VG-XEOS Bunka (universal knife), 170 mm

    Kurosaki Gekko Bunka,

    This Japanese bunka knife has a core of Japanese VG-XEOS Semi-stainless steel. This new steel was developed by Takefu as a counterpart to the well-known HAP40 steel. This steel is considered one of the best…

    € 299,00
  • Kurosaki Gekko VG-XEOS Nakiri (vegetable knife), 165 mm
    Kurosaki Gekko VG-XEOS Nakiri (vegetable knife), 165 mm

    Kurosaki Gekko Nakiri,

    This Japanese vegetable knife has a core of Japanese VG-XEOS Semi-stainless steel. This new steel was developed by Takefu as a counterpart to the well-known HAP40 steel. This steel is considered one of the…

    € 299,00
  • -9%

    Masakage Koishi Gyuto (chef's knife), 180 mm
    Masakage Koishi Gyuto (chef's knife), 180 mm

    Masakage Koishi Gyuto, 18 cm

    This Japanese chef's knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife has a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that…

    € 329,00 € 299,00
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