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  • -24%

    MCUSTA Zanmai Hybrid HZ2-3013v Gyuto (chefs knife), 270 mm
    MCUSTA Zanmai Hybrid HZ2-3013v Gyuto (chefs knife), 270 mm

    MCUSTA Zanmai Hybrid Chefsmes/Gyuto,

    This big chefs knife is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…

    € 295,00 € 225,00
  • -12%

    Zanmai Hybrid Gyuto (chefs knife) 240 mm, HZ2-3007d
    Zanmai Hybrid Gyuto (chefs knife) 240 mm, HZ2-3007d

    MCUSTA Zanmai Hybrid Gyuto 240 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…

    € 282,00 € 249,00
  • Nomura Gyuto (chef's knife), 180 mm - Black Micarta -
    Nomura Gyuto (chef's knife), 180 mm - Black Micarta -

    Nomura Gyuto 18 cm,

    Blade made of non-stainless Japanese Shirogami # 2 steel with two layers of damask steel for the outside. This knife is completely forged by hand.

    Blade length: 180 mm
    Total length: 310 mm
    Weight: 237…

    € 275,00
  • -7%

    Fujiwara san Nashiji Gyuto (chef's knife), 210 mm
    Fujiwara san Nashiji Gyuto (chef's knife), 210 mm

    Fujiwara san Nashiji Gyuto,
    Handforged blade made of stainless steel with core of extremely hard Japanese Shirogami # 1 White steel (non-stainless). This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its…

    € 299,00 € 279,00
  • MCUSTA Zanmai Hybrid HZ2-3011v Sujihiki (fish knife), 270 mm
    MCUSTA Zanmai Hybrid HZ2-3011v Sujihiki (fish knife), 270 mm

    MCUSTA Zanmai Hybrid Sujihiki (vismes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. This…

    € 295,00
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251-300 euro

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