Navigation

Sort by

-21%
Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Honoki, 210 mm - with saya -
Konosuke HD-2 Wa-Gyuto, chef's knife

Double-sided sharpened blade made of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no thickening, which…
€ 349,⁰⁰ € 275,⁰⁰
-15%
Konosuke GS+ gyuto (chef's knife), 210 mm, Khii Chestnut -saya-
Konosuke GS + gyuto, 210 mm, Khii Chestnut handle, SLD steel.

This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…
€ 329,⁰⁰ € 279,⁰⁰
MCUSTA Zanmai Hybrid HZ2-3011v Sujihiki (fish knife), 270 mm
MCUSTA Zanmai Hybrid Sujihiki (vismes),

The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. This…
€ 295,⁰⁰

Sort by

251-300 euro