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Japanese oyster knifeJapanese oyster knife
The oyster knife is made in the Japanese knife-head Seki of stainless steel and has a length of 15cm with a blade length of 6.4 cm (1.5 cm wide). The blade is vertically attached to the handle. The convex…€ 12,99 € 9,99
Kenmizaki Satomi Ajikiri Tsuchime, KZ-104, 110 mmKenmizaki Satomi Ajikiri, KZ-104
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…€ 39,00
Miki M1001 Ajikiri (Fish knife), 105 mmMiki M1001 Ajikiri, 105 mm,
This Japanese fish knife has a Sanmai forged blade with core steel of Japanese SK steel (non-stainless) and a softer steel type for the outside. This single-sided sharpened knife is completely…€ 45,00-13%
Murata Aokami Funayuki (universal knife), 165 mmMurata Aokami Funayuki,
This short, very thin and razor-sharp knife is used in Japan as a universal knife and has its origin on board fishing vessels. This knife is completely hand-forged by mastersmith Takeo Murata. Blade of…€ 75,00 € 65,00
Murata Aokami Sabaki (boning knife), 120 mmMurata Aokami Sabaki (thin Japanese boning knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith…€ 65,00
Tadafusa KM-180 Mioroshi (Thin Deba) 180 mmTadafusa K-serie Mioroshi Deba Shirogami steel,
Single-sided sharpened 3-layer blade with a core of non-stainless Shirogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very…€ 99,00
Sakai Shigekatsu Mioroshi deba (fish knife), 210 mmSakai Shigekatsu Mioroshi Deba
This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely…€ 129,00
Tosa Matsunaga Aogami damascus Kiritsuke (universal knife), 210 mmTosa Matsunaga Kiritsuke, 210 mm
This Japanese kiritsuke knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged…€ 129,00-17%
Tokaji Uchi Hamono Shin kiritsuke (fish knife), 240 mm -walnut-Tokaji Uchi Hamono Shin Kiritsuke 240 mm, walnut handle
This handmade Japanese fish knife comes from Tosa, Japan and was made by mastersmithy Michikuni Tokaji. The knives are double-sided sharpened (suitable for right and…€ 179,00 € 149,00
Masakage Koishi Honesuki (boning knife), 150 mmMasakage Koishi Honesuki,
This boning knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that…€ 289,00
Tokuyo Mukimono (universal knife) 180 mm, -03091-Tokuyo Mukimono (Universal knife),
Traditionally Kasumi-yaki forged blade of stainless steel with core (Hagane) of Japanese Shirogami # 2 steel (White # 2, non-stainless) and an outer layer (Jigane) of non-stainless steel made in…€ 339,00
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