Traditional Japanese knives (other)
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Daimonya Deba (Japanese cleaver) 150 mmDaimonya series Deba.
Blade made of Japanese stainless steel from the 下村工業 (Shimomura Kougyou) factory. This short, relatively thick knife has been developed for cleaving meat and fish and is widely used in Japan for…€ 69,00 € 39,00-17%
Shimomura Daimonya Yanagiba (Fish knife/sashimi knife) 200 mm -left-handed-Daimonya series Yanagiba.
Blade made of Japanese stainless steel. This long thin knife was developed for cutting meat and fish (sashimi) and is widely used in Japan for preparing fish for sushi/sashimi. This knife is sharpened on…€ 59,00 € 49,00- Shimomura Sobakiri (Japanese soba knife), 215 mm
Japanese Soba cutter (Sobakiri),
Japanese style soba cutter of Japanese stainless steel. This knife is intended for cutting Japanese buckwheat noodles (Soba). The blade is very thin and manually sharpened and has no thickenings…€ 49,00 -28%
Tosa Motokane Aogami #1 sabaki kuroishi (office knife/boning knife), 135 mmTosa Motokane Sabaki 135mm
This typical Japanese knife has a core of Japanese Aogami carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 109,00 € 79,00-25%
Tosa Motokane Aogami #1 funayuki kuroishi (universal knife), 165 mmTosa Motokane Funayuki 165mm
This typical Japanese knife has a core of Japanese Aogami carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 119,00 € 89,00Damascus
Babacho Japanese Takibi Nata (Japanese camping hatchet), Damascus SK-5 - 110mm (Walnut)BABACHO Takibi Hatchet with Leather Case
Handmade Japanese hatchet for outdoor use, ideal for camping and outdoor survival! Made in a very strong Full Tang Structure, i.e. made by one full piece of steel from the edge of the…€ 199,00 € 179,00- Hinokuni Shirogami #1 Chuka Hocho (Nakiri/vegetable knife) kuroichi Sanmai, Kersenhout -180 mm-
Hinokuni Shirogami #1 Kuroichi, Cherry handle,
This sturdy Japanese cleaver (also called Chinese cleaver) has a sanmai forged core of Japanese Shirogami #1 (White-paper steel) (non-stainless) carbon steel. This double-sided…€ 239,00 - Kagemitsu Atsui Sakimaru/Takohiki (sashimi knife), Aogami, 270 mm
Osafune Kagemitsu 厚い Atsui Aogami Sakimaru Takohiki,
Double-sided sharpened and laminated (Sanmai) blade with a core of the very special Japanese Aogami #1 (Blue paper) steel. The blade is sturdy and beautifully long and…€ 249,00