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  • -23%

    Japanese oyster knife
    Japanese oyster knife

    Japanese oyster knife

    The oyster knife is made in the Japanese knife-head Seki of stainless steel and has a length of 15cm with a blade length of 6.4 cm (1.5 cm wide). The blade is vertically attached to the handle. The convex…

    € 12,99 € 9,99
  • Kenmizaki Satomi Ajikiri Tsuchime, KZ-104, 110 mm
    Kenmizaki Satomi Ajikiri Tsuchime, KZ-104, 110 mm

    Kenmizaki Satomi Ajikiri, KZ-104

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…

    € 39,00
  • -13%

    Murata Aokami Funayuki (universal knife), 165 mm
    Murata Aokami Funayuki (universal knife), 165 mm

    Murata Aokami Funayuki,

    This short, very thin and razor-sharp knife is used in Japan as a universal knife and has its origin on board fishing vessels. This knife is completely hand-forged by mastersmith Takeo Murata. Blade of…

    € 75,00 € 65,00
  • Murata Aokami Sabaki (boning knife), 120 mm
    Murata Aokami Sabaki (boning knife), 120 mm

    Murata Aokami Sabaki (thin Japanese boning knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith…

    € 65,00
  • -16%

    Soba cutter (Japanese soba knife), 215 mm
    Soba cutter (Japanese soba knife), 215 mm

    Japanese Soba cutter (Sobakiri),

    Japanese style soba cutter of Japanese stainless steel. This knife is intended for cutting Japanese buckwheat noodles (Soba). The blade is very thin and manually sharpened and has no thickenings…

    € 89,00 € 75,00
  • Tadafusa KM-180 Mioroshi (Thin Deba) 180 mm
    Tadafusa KM-180 Mioroshi (Thin Deba) 180 mm

    Tadafusa K-serie Mioroshi Deba Shirogami steel,

    Single-sided sharpened 3-layer blade with a core of non-stainless Shirogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very…

    € 99,00
  • Sakai Shigekatsu Mioroshi deba (fish knife), 210 mm
    Sakai Shigekatsu Mioroshi deba (fish knife), 210 mm

    Sakai Shigekatsu Mioroshi Deba

    This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely…

    € 129,00
  • -24%

    Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 180 mm
    Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 180 mm

    Tosa Motokane Deba 180 mm

    This Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective…

    € 169,00 € 129,00
  • -17%

    Tokaji Uchi Hamono Shin kiritsuke (fish knife), 240 mm -walnut-
    Tokaji Uchi Hamono Shin kiritsuke (fish knife), 240 mm -walnut-

    Tokaji Uchi Hamono Shin Kiritsuke 240 mm, walnut handle

    This handmade Japanese fish knife comes from Tosa, Japan and was made by mastersmithy Michikuni Tokaji. The knives are double-sided sharpened (suitable for right and…

    € 179,00 € 149,00
  • Masakage Koishi Honesuki (boning knife), 150 mm
    Masakage Koishi Honesuki (boning knife), 150 mm

    Masakage Koishi Honesuki,

    This boning knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that…

    € 289,00
  • Tokuyo Mukimono (universal knife) 180 mm, -03091-
    Tokuyo Mukimono (universal knife) 180 mm, -03091-

    Tokuyo Mukimono (Universal knife),

    Traditionally Kasumi-yaki forged blade of stainless steel with core (Hagane) of Japanese Shirogami # 2 steel (White # 2, non-stainless) and an outer layer (Jigane) of non-stainless steel made in…

    € 339,00

Traditional Japanese knives (other)

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