Traditional Japanese knives (other)
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Daimonya Deba (Japanese cleaver) 150 mmDaimonya series Deba.
Blade made of Japanese stainless steel from the 下村工業 (Shimomura Kougyou) factory. This short, relatively thick knife has been developed for cleaving meat and fish and is widely used in Japan for…€ 69,00 € 39,00
Shimomura Sobakiri (Japanese soba knife), 215 mmJapanese Soba cutter (Sobakiri),
Japanese style soba cutter of Japanese stainless steel. This knife is intended for cutting Japanese buckwheat noodles (Soba). The blade is very thin and manually sharpened and has no thickenings…€ 49,00-28%
Tosa Motokane Aogami #1 sabaki kuroishi (office knife/boning knife), 135 mmTosa Motokane Sabaki 135mm
This typical Japanese knife has a core of Japanese Aogami carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 109,00 € 79,00Damascus
Babacho Japanese Takibi Nata (Japanese camping hatchet), Damascus SK-5 - 110mm (Walnut)BABACHO Takibi Hatchet with Leather Case
Handmade Japanese hatchet for outdoor use, ideal for camping and outdoor survival! Made in a very strong Full Tang Structure, i.e. made by one full piece of steel from the edge of the…€ 199,00 € 179,00
Kagemitsu Atsui Sakimaru/Takohiki (sashimi knife), Aogami, 270 mmOsafune Kagemitsu 厚い Atsui Aogami Sakimaru Takohiki,
Double-sided sharpened and laminated (Sanmai) blade with a core of the very special Japanese Aogami #1 (Blue paper) steel. The blade is sturdy and beautifully long and…€ 249,00
