Traditional Japanese knives (other)

Sort by

Shimomura Sobakiri (Japanese soba knife), 215 mm
Japanese Soba cutter (Sobakiri),

Japanese style soba cutter of Japanese stainless steel. This knife is intended for cutting Japanese buckwheat noodles (Soba). The blade is very thin and manually sharpened and has no thickenings…
€ 49,⁰⁰
-14%
Mitsuboshi Nagomi slicer, 210 mm -brown pakkawood handle-
Mitsuboshi Nagomi Slicing Knife

This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.

Decades…
€ 139,⁰⁰ € 119,⁰⁰
Damascus
Babacho Japanese Takibi Nata (Japanese camping hatchet), Damascus SK-5 - 110mm (Walnut)
BABACHO Takibi Hatchet with Leather Case

Handmade Japanese hatchet for outdoor use, ideal for camping and outdoor survival! Made in a very strong Full Tang Structure, i.e. made by one full piece of steel from the edge of the…
€ 199,⁰⁰ € 149,⁰⁰
Mitsuboshi Nagomi Professional Sujihiki (slicer), 240 mm -Black pakkawood handle-
Mitsuboshi Nagomi Professional Sujihiki,

This Japanese slicer knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…
€ 299,⁰⁰