Chromax steel has been specially developed for use in kitchen knives and combines an extreme hardness of 64-65 HrC with good abrasion resistance and limited sensitivity to chipping. The steel is much less susceptible to oxidation compared to carbon steel and therefore stays longer sharp, but if exposed to acids (citrus, onion, etc) patina will develop on the knife. Chromax consists of 5% Chromium, 1% Carbon (C), 0.9% Manganese, 1.2% Molybdenum and 0.5% Vanadium. This steel behaves when grinding just like Aogami #2 steel.
18-12-2019 - Fast shipping, very nice quality knife. I will order again!... read more
09-06-2019 - Very fast shipping and quickly responding to mails
Great and... read more
30-04-2019 - Shipped my items the same day, packed well, im impressed!... read more