Chromax

Chromax steel has been specially developed for use in kitchen knives and combines an extreme hardness of 64-65 HrC with good abrasion resistance and limited sensitivity to chipping. The steel is much less susceptible to oxidation compared to carbon steel and therefore stays longer sharp, but if exposed to acids (citrus, onion, etc) patina will develop on the knife. Chromax consists of 5% Chromium, 1% Carbon (C), 0.9% Manganese, 1.2% Molybdenum and 0.5% Vanadium. This steel behaves when grinding just like Aogami #2 steel.

Sort by

-15%
Takamura Chromax Santoku (universal knife), 170 mm -Deluxe-
Takamura Chromax Santoku Tsuchime,

Blade of the new semi-stainless Japanese Chromax steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammered pattern (Tsuchime). The Chromax steel has been…
€ 199,⁰⁰ € 169,⁰⁰
-11%
Takamura Chromax Petty (office knife), 130 mm -Deluxe-
€ 135,⁰⁰ € 120,⁰⁰
-17%
Takamura Chromax Gyuto (chef's knife), 210 mm -Deluxe-
Takamura Chromax Gyuto Tsuchime,

Japanese Chef's knife with a blade of the new semi-stainless Japanese Chromax steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammer-blow pattern…
€ 229,⁰⁰ € 189,⁰⁰

Chromax

Japaneseknives.eu

Information

Contact

Worldwide shipping