ZDP steel
ZDP-189
Katsumoto 最善 Saizen Sakai ZDP-189, Petty 140 mm (office knife)Katsumoto 最善 Saizen Sakai series ZDP Petty.
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in…€ 229,00 € 189,00ZDP-189
Katsumoto 最善 Saizen Sakai ZDP-189, Nakiri 180 mm (vegetable knife)Katsumoto 最善 Saizen Sakai series ZDP Nakiri
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in kitchen…€ 249,00 € 219,00ZDP-189
Katsumoto 最善 Saizen Sakai ZDP-189, Kiritsuke Gyuto 210 mm (chef's knife)Katsumoto 最善 Saizen Sakai series ZDP Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in…€ 269,00 € 229,00-24%
Katsumoto 最善 Saizen Sakai ZDP-189, set of 3 knivesKatsumoto Saizen series ZDP set of petty, nakiri and Kiritsuke-gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest types of…€ 789,00 € 599,00
Japaneseknives.eu
- Home
-
-
Sorted by Brand
- Katsushige Anryu (Ikeda)
- Babacho Kanamono
- Brieto-PRO
- Chozaburo (Wakui/Hinoura)
- Fine Craft NiNJA Kickstarter
- Fujiwara
- Fukushima
- Gihei (Sanjo)
- Hinoura
- Kagemitsu
- Kenmizaki Satomi
- Hidari-Tozo Japan
- Hinoura
- Inoguchi
- Kikuichi
- Konosuke
- Yu Kurosaki
- Masakage
- Masutani
- Miki Hamono
- Misuzu Hamono (Miki)
- Kanetaka Hamono (Kyoto)
- Katsumoto
- Katsuyasu Kamo
- Okeya (Miki)
- Meoto
- Mitsuboshi Nagomi
- Miya-Bun
- Kosuke Muneishi (Tosa)
- Kyohei Shindo (Tosa)
- Zakuri (Tosa)
- Tosa - specials
- Takeshi Saji
- Shimomura Kougyou (Tsubame-Sanjo)
- Hinokuni (Echizen)
- Sakai Takayuki
- Shizu Hamono (Seki)
- Sukematsu
- Tadokoro Cutlery
- Takamura
- Tanaka
- Tetsuhiro (Kiryu Kogyo)
- Tomita (Nisaku)
- Toshihiro Wakui
- Tsunehisa
- Wazakura (Bonsai and Ikebana tools)
- Yosimitu Kajiya (Junichi Ide)
- Specials (Western style)
- Specials Traditional
- Chinese cleavers
- Vichelia (Professional hair dressers scissors)
-
Sorted by Application
- Universal knives (Santoku)
- Chef's knives (Gyuto)
- Vegetable knives (Nakiri)
- Office knives (Petty)
- Meat / fish knives (carving knives)
- Children's knives
- Bread knives
- Boning knives (Honesuki)
- Yanagiba/Takohiki (traditional)
- Deba (traditional Japanese cleavers)
- Usuba (traditional vegetable knives)
- Traditional Japanese knives (other)
- Chinese cleavers
- Sorted by Steel Type
- Sorted by Price
-
- Special editions (Custommade)
- Discount deals!
- Gift sets
- Gift cards
-
- Protective covers
- Knife bags
- Sharpening stones and Sharpening Rods
- Books
- Magnetic Knife blocks and strips
- Cutting Boards
-
- Make your own knife
-
- Pocket knives(Higonokami)
- Hobby knives (Kiridashi)
- Garden and pruning knives
- Bonsai blades and scissors
- Japanese saws
- Japanese chisels
- Japanese scissors and tweezers
- Cooking accessories (New!)
-
-
Our sharpening service
-
- Engraving service
-
- Information about knives and steel
- Information about shipping, return and warranty
-
