-8%
Japanese Kitchen Knives: Essential Techniques (Hardcover)Japanese Kitchen Knives: Essential Techniques (Hardcover) by Hiromitsu Nozaki, Yasuo Konishi
Internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese…€ 29,99 € 27,50-14%
Japanese Cooking: A Simple Art (Hardcover) -25 year edition-Japanese Cooking: A Simple Art [Hardcover]
Shizuo Tsuji (Author), Yoshiki Tsuji (Author), M.F.K. Fisher (Introduction), Ruth Reichl (Foreword)
When it was first published, Japanese Cooking: A Simple Art changed the way the…€ 49,95 € 42,95- Knife, The Culture, Craft and Cult of Cook's Knife, Tim Hayward
Knife, The Culture, Craft and Cult of Cook's Knife, Tim Hayward
'Hayward, one of the best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook's gotta…€ 19,50
Books
Many books have been published about the Japanese cuisine and Japanese kitchen knives. At Japansemessen.nl we offer a selection of hard-to-get books.
Guestbook
-
09-06-2019 - Very fast shipping and quickly responding to mails
Great and... read more -
30-04-2019 - Shipped my items the same day, packed well, im impressed!... read more