Masutani VG-10 chefs knife, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings,…

Masutani VG-10 Nakiri, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

Masutani VG-10 santoku, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

Miki M132 VG-1 Gyuto 180 mm,

This Japanese chef's knife has a core of Japanese VG-1 carbon steel (stainless). This double-sided sharpened knife has a beautiful hammer-forging pattern (Tsuchime). This knife is completely…

Miki M132 Nakiri 170 mm

This Japanese vegetable knife has a core of Japanese VG-1 carbon steel (stainless). This double-sided sharpened knife has a beautiful hammer-forging pattern (Tsuchime). The hammer-and-drop pattern on the…

Miki M132 VG-1 Santoku 170 mm,

This Japanese Santoku knife has a core of Japanese VG-1 carbon steel (stainless). This double-sided sharpened knife has a beautiful hammer-forging pattern (Tsuchime). This knife is completely…

Zanmai Classic Petty (officeknife)

Petty knife made from stainless damascus steel with a core of Japanese VG-10.

Blade length: 110 mm
Total length: 227 mm
Weight: 90 gram
Steel: core steel: Japanese VG-10 stainless steel with 32…

Zanmai Classic Petty (officeknife)

Laminated blade made from stainless steel damascus with a core of Japanese VG-10 steel.

Bladelength: 150 mm
Total length: 269 mm
Weight: 100 gram
Steel: core steel: Japanese VG-10 stainless…

Takamura VG-10 Gyuto Heiya, Smooth

Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…

Takamura VG-10 Gyuto, Tsuchime,

Blade of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with fine hammer pattern (Tsuchime). This knife is completely hand-forged in the smithy of…

Zanmai Classic Gyuto (chefs knife),

Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

Blade length: 180 mm
Total length: 315 mm
Weight: 195 gram
Steel: core steel: Japanese VG-10 stainless steel with…

Zanmai Classic Nakiri

Blade length: 160 mm
Total length: 300 mm
Weight: 230 grams
Steel type: core steel: Japanese VG-10 stainless steel with 32 layers of stainless steel damascus steel. Hardness: 60-61 (Rockwell C)
Handle: Ivory…

Zanmai Classic Gyuto (chefs knife),

Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

Blade length: 210 mm
Total length: 352 mm
Weight: 235 gram
Steel: core steel: Japanese VG-10 stainless steel with…

Zanmai Classic Nakiri,

Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

Blade length: 160 mm
Total length: 300 mm
Weight: 220 gram
Steel: core steel: Japanese VG-10 stainless steel with 32 layers of…

Zanmai Classic Gyuto (chefsmes),

Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

Blade length: 240 mm
Total length: 385 mm
Weight: 260 gram
Steel: core steel: Japanese VG-10 stainless steel with 32…

Kurosaki Fujin VG-10 Santoku

This Japanese santoku knife has a core of rust resistant Japanese VG-10 with an outer layer of rust-resistant damask steel (pattern steel). VG-10 steel is one of the most used steels in Japanese…

MCUSTA Zanmai Hybrid Chefsmes/Gyuto,

This big chefs knife is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…

Kurosaki Fujin VG-10 Gyuto,

This Japanese chef's knife has a core of rustproof Japanese VG-10 with an outer layer of rust-resistant damask steel (pattern steel). VG-10 steel is one of the most used steels in Japanese kitchen…

Kurosaki Megumi Gyuto,

This Japanese chef's knife has a core of Japanese VG-10 steel with a beautiful damask steel outer layer. This steel is seen as one of the best stainless steels for kitchen knives because it is well…

Masakage Kumo Santoku,

This Japanese Santoku knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…

Masakage Kumo Gyuto 21 cm,

This Japanese Chefs knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…

Masakage Kumo Gyuto 24 cm,

This Japanese Chefs knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…

Masakage Kumo Gyuto 27 cm,

This Japanese Chef's knife has a core of Japanese VG-10 stainless carbon steel with a very nice damascus pattern. The double-sided blade has the appearance of storm clouds, hence the name Kumo which…