VG-10 steel
-23%
Kagemitsu Senshi VG-10 Tsuchime damascus Petty 135 mm (office knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 129,00 € 99,00-25%
Kagemitsu Kantō 関東地方, Santoku 170 mm (universal knife), VG-1 -western handle-Kagemitsu Kanto Santoku
Double-edged, sharpened, and laminated (Sanmai) stainless steel blade with a Japanese VG-1 steel core. The blade is extremely thin and hand-sharpened, with no thickening, making it very easy to sharpen on…€ 159,00 € 119,00-8%
Kagemitsu Senshi VG-10 Tsuchime damascus Honesuki 145 mm (Boning knife)Kagemitsu Senshi VG-10 Honesuki (boning knife) western handle,
Double-sided sharpened and laminated (sanmai) stainless steel blade with core of Japanese VG-10 steel. The blade is extra sturdy and manually sharpened and has no…€ 129,00 € 119,00
Masutani VG-10 Nashiji damascus Santoku (universal knife)Masutani VG-10 santoku, Western handle,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 119,00-24%
Kamo VG-10 Suminagashi Petty (office knife), 120 mmKamo VG-10 Suminagashi paring knife, 120 mm
This Japanese knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging is…€ 169,00 € 129,00-25%
Kagemitsu Enodake 可愛岳, VG-10 Damascus, Petty (office knife) 135 mm, Western handleKagemitsu Enodake Petty
Double-sided sharpened and laminated (suminagashi) blade of stainless VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, which makes sharpening on Japanese water stones…€ 199,00 € 149,00-19%
Kagemitsu Senshi VG-10 Tsuchime damascus Funayuki 210 mm (Fillet/Fish knife- Slicer)Kagemitsu Senshi VG-10 Fillet knife, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 209,00 € 169,00-15%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 199,00 € 169,00-15%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Suminagasshi) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 199,00 € 169,00-15%
Kagemitsu Senshi VG-10 Tsuchime damascus Nakiri (Vegetable knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 199,00 € 169,00
Kagemitsu Senshi VG-10 Tsuchime damascus Santoku (universal knife)Kagemitsu Senshi VG-10 santoku, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00-15%
Kikuichi Elite Warikomi Gold Santoku, Mahogany pakka handle -170 mm-Kikuichi Elite Warikomi Gold 170mm Santoku
This sturdy Japanese Santoku knife has a Sanmai forged core of Japanese V1 (stainless) carbon steel. This double-sided sharpened knife is made by the master blacksmith of Kikuichi. The…€ 199,00 € 169,00
Miki M405 Deba (traditional cleaver), 120 mmMiki M405 Deba, 120 mm,
This wonderful Japanese cleaver knife has a blade made of Japanese VG-1 carbon steel (semi0stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in…€ 169,00-25%
Kagemitsu Senshi VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi/Fish knife- Slicer)Kagemitsu Senshi VG-10 Sujihiki, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 239,00 € 179,00-10%
Kagemitsu 見事 オーク Migoto Ōku Premium, VG-10 steel Santoku (universal knife), 165 mmKagemitsu VG-10 Santoku,
This Japanese universal knife has a core of Japanese VG-10 stainless steel with a beautiful protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife is provided with…€ 199,00 € 179,00
Miki M108 Masamitsu Suminagashi VG10 Santoku (universal knife), 170 mmMiki M108 suminagashi Santoku 170 mm
This Japanese Santoku knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern forged) protective layer. This double-sided sharpened knife is…€ 179,00
Misuzu Hamono (Yamato Miyawaki) VG-10 Pankiri (bread knife), 240 mmMisuzu Hamono Pankiri 24 cm,
This Japanese bread knife (double edged slicer with serrations) has a core of Japanese VG-10 stainless carbon steel with a Sanmai protective layer. This double-sided sharpened knife is completely…€ 179,00-14%
Kamo VG-10 Suminagashi Nakiri (vegetable knife), 170 mmKamo VG-10 Suminagashi Nakiri,
This Japanese vegetable knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This knife is sharpened on…€ 219,00 € 189,00-17%
Kagemitsu 見事 オーク Migoto Ōku Premium, VG-10 steel Gyuto (chef's knife), 210 mmKagemitsu VG-10 Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife is provided with a…€ 239,00 € 199,00-8%
Masakage Kumo Petty (office knife), 120 mmMaskerage Kumo Petty 12 cm,
This Japanese office has a core of Japanese VG-10 stainless carbon steel with a very beautiful damask pattern. The blade is very thin and manually sharpened and has no thickenings, making sharpening…€ 239,00 € 219,00-17%
Kagemitsu 見事 オーク Migoto Ōku Premium, VG-10 steel Sujihiki (Sashimi/slicer), 240 mmKagemitsu VG-10 Sujihiki 240mm
This Japanese sashimi knife has a core of Japanese VG-10 stainless steel with a beautiful protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife is provided…€ 289,00 € 239,00-17%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…€ 289,00 € 239,00-14%
Kamo VG-10 Suminagashi Sujihiki (fish/sashimi/carving blade), 270 mmKamo VG-10 Suminagashi Sujihiki, 270mm
This Japanese sashimi knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging…€ 349,00 € 299,00
