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-19%
Kagemitsu Senshi VG-10 Tsuchime damascus Petty 80 mm (office mes)
Kagemitsu Senshi VG-10 Petty, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…
€ 99,⁰⁰ € 80,⁰⁰
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-10%
Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)
Masutani VG-10 chefs knife, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings,…
€ 99,⁰⁰ € 89,⁰⁰
-10%
Masutani VG-10 Nashiji damascus Santoku (universal knife)
Masutani VG-10 santoku, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…
€ 99,⁰⁰ € 89,⁰⁰
-34%
Takamura VG-10 Heiya Gyuto (chef's knife), 180 mm
Takamura VG-10 Gyuto,

Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely forged by hand is the forge of Takamura.…
€ 149,⁰⁰ € 99,⁰⁰
-29%
Takamura VG-10 Heiya Santoku (universal knife), 170 mm
Takamura VG-10 Santoku,

Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one of the…
€ 139,⁰⁰ € 99,⁰⁰
-20%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)
Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…
€ 169,⁰⁰ € 135,⁰⁰
Order
-20%
Kagemitsu Senshi VG-10 Tsuchime damascus Nakiri (Vegetable knife)
Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…
€ 169,⁰⁰ € 135,⁰⁰
Order
-20%
Kagemitsu Senshi VG-10 Tsuchime damascus Santoku (universal knife)
Kagemitsu Senshi VG-10 santoku, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…
€ 169,⁰⁰ € 135,⁰⁰
Order
-20%
Takamura VG-10 Heiya Gyuto (chef's knife), 210 mm
Takamura VG-10 Gyuto Heiya, Smooth

Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…
€ 169,⁰⁰ € 135,⁰⁰
-25%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)
Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Suminagasshi) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…
€ 199,⁰⁰ € 149,⁰⁰
Order
-27%
Kagemitsu Senshi VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi/Fish knife- Slicer)
Kagemitsu Senshi VG-10 Sujihiki, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…
€ 219,⁰⁰ € 159,⁰⁰
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Miki M405 Deba (traditional cleaver), 120 mm
Miki M405 Deba, 120 mm,

This wonderful Japanese cleaver knife has a blade made of Japanese VG-1 carbon steel (semi0stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in…
€ 169,⁰⁰
-26%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)
Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,

Double-sided sharpened and laminated (damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…
€ 229,⁰⁰ € 169,⁰⁰
-26%
Tsunehisa Shāpu VG-10 Tsuchime damascus Nakiri 160 mm (vegetable knife)
Tsunehisa Shāpu シャープ VG-10 nakiri, Japanese traditional handle,

Double-sided sharpened and laminated (damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…
€ 229,⁰⁰ € 169,⁰⁰
-29%
Tsunehisa Shāpu VG-10 Tsuchime damascus Santoku 185 mm (universal knife)
Tsunehisa Shāpu シャープ VG-10 santoku, Japanese traditional handle,

Double-sided sharpened and laminated (damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…
€ 239,⁰⁰ € 169,⁰⁰
Nieuw!
Shigeki Tanaka VG-10 damascus petty (office knife), 150 mm
Shigeki Tanaka Petty,

This Japanese paring knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask (pattern forged) protective layer. This double-sided sharpened knife is completely hand-forged by master…
€ 179,⁰⁰
-28%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)
Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…
€ 249,⁰⁰ € 180,⁰⁰
Order
MCUSTA Zanmai Hybrid HZ2-3008v Nakiri (vegetable knife),165 mm
MCUSTA Zanmai Hybrid Nakiri (groentemes),

The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. Een…
€ 213,⁰⁰
-18%
Tsunehisa Shāpu VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi knife/slicer)
Tsunehisa Shāpu シャープ VG-10 Sujihiki, Japanese traditional handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…
€ 279,⁰⁰ € 229,⁰⁰
Kikuichi Kokaji stainless Petty Sanmai, oval Magnolia -150 mm-
Kikuichi Kokaji Sanmai petty

This Japanese paring knife is made of Japanese VG-1 (stainless) steel. This double-sided sharpened knife is completely hand-forged by Kikuichi's master blacksmith. The blade is very thin and manually…
€ 235,⁰⁰
-17%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)
Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…
€ 289,⁰⁰ € 239,⁰⁰
Konosuke Suminagashi VG-10 Wa-Nakiri (vegetable knife), 180 mm - Octagonal Honoki - Saya
Konosuke Wa-Nakiri Damascus VG-10, 180mm,

Double-sided sharpened blade with a core of rust-resistant Japanese VG-10 steel. As protection, the core layer is forged with a damascus steel outer layer. The blade is extremely thin and…
€ 249,⁰⁰
Masakage Kiri Gyuto (chef's knife), 210 mm
Masakage Kiri Gyuto, 21 cm

This Japanese chef's knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask protective layer. This double-sided sharpened knife has a Kiri pattern which gives the knife a…
€ 279,⁰⁰
-9%
Masakage Kumo Bunka (universal knife), 170 mm
Masakage Kumo Bunka,

This Japanese Bunka knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo which…
€ 319,⁰⁰ € 289,⁰⁰
Masakage Kiri Gyuto (chefs knife), 270 mm
Masakage Kiri Gyuto,

This Japanese chef's knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask protective layer. This double-sided sharpened knife has a Kiri pattern which gives the knife a foggy…
€ 349,⁰⁰
-19%
Masakage Kumo Gyuto (Chefs knife), 240 mm
Masakage Kumo Gyuto 24 cm,

This Japanese Chefs knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…
€ 539,⁰⁰ € 439,⁰⁰

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