Kagemitsu Senshi VG-10 Petty, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Masutani VG-10 chefs knife, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings,…

Masutani VG-10 Nakiri, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

Masutani VG-10 santoku, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

Takamura VG-10 petty,

Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely hand-forged by Takamura's forge. Takamura is…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Takamura VG-10 Gyuto,

Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely forged by hand is the forge of Takamura.…

Takamura VG-10 Santoku,

Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one of the…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Takamura VG-10 Gyuto Heiya, Smooth

Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…

Tsunehisa Shāpu シ ャ ー プ VG-10 Petty, Japanese traditional handle,

Double-sided sharpened and laminated (Damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…

Zanmai Classic Nakiri,

Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

Blade length: 160 mm
Total length: 300 mm
Weight: 220 gram
Steel: core steel: Japanese VG-10 stainless steel with 32 layers of…

MCUSTA Zanmai Hybrid Petty Damascus 150 mm,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…

Tsunehisa Shāpu シャープ VG-10 Sujihiki, Japanese traditional handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…

Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…

Masakage Kumo Santoku,

This Japanese Santoku knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…

Masakage Kumo Gyuto 21 cm,

This Japanese Chefs knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…