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-34%
Takamura VG-10 Heiya Gyuto (chef's knife), 180 mm
Takamura VG-10 Gyuto,

Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely forged by hand is the forge of Takamura.…
€ 149,⁰⁰ € 99,⁰⁰
-29%
Takamura VG-10 Heiya Santoku (universal knife), 170 mm
Takamura VG-10 Santoku,

Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one of the…
€ 139,⁰⁰ € 99,⁰⁰
-16%
Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mm
Tosa Kiyokane Nakiri Jigata, 165 cm

This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…
€ 129,⁰⁰ € 109,⁰⁰
Tosa Matsunaga Aogami damascus Santoku (universal knife), 180 mm
Tosa Matsunaga Santoku, 180 mm

This Japanese santoku knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…
€ 109,⁰⁰
-22%
Tosa Motokane Aogami Super Nakiri kuroishi (vegetable knife), 165 mm
Tosa Motokane Nakiri, 165 mm

This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…
€ 139,⁰⁰ € 109,⁰⁰
Kagemitsu Shinise Deba (Cleaver) 165 mm -Left handed-
Kagemitsu Shinise 老舗 Deba, left-handed.

Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami # 2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane" on…
€ 119,⁰⁰
-25%
Muneishi Aogami Nakiri (vegetable knife), 180 mm -Kuroichi-
Muneishi Kuroichi Nakiri, 180 mm

This Japanese Nakiri knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has a black…
€ 159,⁰⁰ € 119,⁰⁰
-25%
Muneishi Aogami Wa-gyuto (chef's knife), 210 mm -Kuroichi-
Muneishi Kuroichi gyuto, 210 mm

This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer (non-rust-resistant) steels as a protective layer (sanmai) on the outside. This double-sided sharpened knife…
€ 159,⁰⁰ € 119,⁰⁰
Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mm
Tosa Matsunaga Gyuto, 210 mm

This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…
€ 119,⁰⁰
Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mm
Tosa Matsunaga Nakiri Jigata, 165 mm

This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…
€ 119,⁰⁰
-25%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 150 mm -double bevel-
Tosa Motokane Deba 150 mm

This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…
€ 159,⁰⁰ € 119,⁰⁰
-26%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)
Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…
€ 169,⁰⁰ € 125,⁰⁰
Order
-26%
Kagemitsu Senshi VG-10 Tsuchime damascus Nakiri (Vegetable knife)
Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…
€ 169,⁰⁰ € 125,⁰⁰
Order
-26%
Kagemitsu Senshi VG-10 Tsuchime damascus Santoku (universal knife)
Kagemitsu Senshi VG-10 santoku, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…
€ 169,⁰⁰ € 125,⁰⁰
Order
Kazuyuki Tanaka Tekka Kengata bunka (universal knife), 165 mm
Kazuyuki Tanaka Kengata,

This Japanese Kengata Bunka knife has a core of Japanese Aogami #2 Blue paper (non-stainless) carbon steel with a black Kurochi protective layer. This double-sided sharpened knife is completely…
€ 129,⁰⁰
Kazuyuki Tanaka Tekka Nakiri (vegetable knife), 165 mm
Kazuyuki Tanaka Nakiri,

This Japanese vegetable knife has a core of Japanese Aogami #2 Blue paper (non-stainless) carbon steel with a black Kurochi protective layer. This double-sided sharpened knife is completely hand-forged by…
€ 129,⁰⁰
Kazuyuki Tanaka Tekka Santoku (universal knife), 165 mm
Kazuyuki Tanaka Santoku,

This Japanese Santoku knife has a core of Japanese Aogami #2 Blue paper (non-stainless) carbon steel with a black Kurochi protective layer. This double-sided sharpened knife is completely hand-forged by…
€ 129,⁰⁰
-28%
Miki M303 Kigami Gyuto (chef's knife), 240 mm
Miki M303 Kigami chef knife,

This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…
€ 179,⁰⁰ € 129,⁰⁰
Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm
Sakai Shigekatsu Mioroshi Deba

This beautiful Japanese fish knife has a classic single-sided sharpened blade. The knife has a core of Japanese Shirogami carbon steel and a traditional handle of Honoki wood. This knife is…
€ 129,⁰⁰
Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm
Tosa Matsunaga Gyuto, 240 mm

This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…
€ 129,⁰⁰
-24%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -double bevel-
Tosa Motokane Deba 180 mm

This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…
€ 169,⁰⁰ € 129,⁰⁰
-20%
Takamura VG-10 Heiya Gyuto (chef's knife), 210 mm
Takamura VG-10 Gyuto Heiya, Smooth

Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…
€ 169,⁰⁰ € 135,⁰⁰
Kagemitsu Naname Santoku (universal knife), Aogami, 180 mm
Osafune Kagemitsu 斜め Naname Aogami Santoku,

Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no…
€ 139,⁰⁰
Kagemitsu Shinise Yanagiba (sushi knife ) 240 mm -Left handed-
Kagemitsu Shinise 老舗 yanagiba, left-handed.

Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami # 2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane"…
€ 139,⁰⁰
-13%
Kajibee Sabi nikui Aogami Nakiri Jigata (vegetable knife), 165 mm - Kaj-15-
Kajibee Sabi nikui Nakiri Jigata, Kaj-15, 165 cm

This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is…
€ 159,⁰⁰ € 139,⁰⁰
-13%
Kajibee Sabi nikui Aogami Santoku (universal knife), 165 mm - Kaj-14 -
Kajibee Sabi nikui Santoku, Kaj-14, 165 cm

This Japanese Santoku knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is completely…
€ 159,⁰⁰ € 139,⁰⁰
Kogetsu 光月 Honesuki (boning knife) 145 mm
Kogetsu Honesuki (Boning Knife),

Double-sided sharpened blade made of stainless Japanese Mo-V steel. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to sterilization processes (no chlorine).…
€ 139,⁰⁰
-30%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)
Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…
€ 199,⁰⁰ € 140,⁰⁰
Order
Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mm
Osafune Kagemitsu 斜め Naname Aogami Gyuto,

Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no thickenings,…
€ 149,⁰⁰
Final sale!
MCUSTA Supreme Petty (office knife) TZ2-4002DH, 150 mm
MCUSTA Zanmai Supreme Red Pakka Petty 150 mm,

Double-sided sharpened blade with beautiful hammer-blow pattern of stainless Japanese VG10 steel encased in a damascus steel outer layer of 32 layers of SUS410 stainless steel. The…
€ 190,⁰⁰ € 149,⁰⁰
Tadafusa HNB-165 Santoku (universal knife) 165 mm
Tadafusa HN-serie Santoku Aogami staal,

Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

∙…
€ 149,⁰⁰
-25%
Tsunehisa Shāpu VG-10 Tsuchime damascus Petty 150 mm (office knife)
Tsunehisa Shāpu シャープ VG-10 Petty, Japanese traditional handle,

Double-sided sharpened and laminated (Damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…
€ 199,⁰⁰ € 149,⁰⁰
Final sale!
Zanmai Classic 8A HKB-3013m Gyuto (chefs knife), 270 mm
€ 177,⁰⁰ € 149,⁰⁰
-18%
Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 270 mm
Tosa Matsunaga Sujihiki, 270 mm

This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…
€ 189,⁰⁰ € 155,⁰⁰
-20%
Miki M303 Kigami Gyuto (chef's knife), 270 mm
Miki M303 Kigami chef knife,

This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…
€ 199,⁰⁰ € 159,⁰⁰
Miki M405 Deba (traditional cleaver), 120 mm
Miki M405 Deba, 120 mm,

This wonderful Japanese cleaver knife has a blade made of Japanese VG-1 carbon steel (semi0stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in…
€ 169,⁰⁰
-15%
Miki M505 Yanagiba (Sashimi knife), 240 mm
Miki M505 Yanagiba, 240 mm,

This Japanese sahsimi knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A…
€ 199,⁰⁰ € 169,⁰⁰
-18%
Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 300 mm
Tosa Matsunaga Sujihiki, 300 mm

This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…
€ 219,⁰⁰ € 179,⁰⁰
Miki M123 Gyuto Satin (chef's knife), 180 mm
Miki M123 Chef's knife 180 mm

This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…
€ 189,⁰⁰
Miki M123 Nakiri Satin (vegetable knife), 170 mm
Miki M123 Nakiri 170 mm

This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…
€ 189,⁰⁰
Miki M123 Santoku Satin (universal knife), 170 mm
Miki M123 Santoku 170 mm

This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…
€ 189,⁰⁰

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