100-150 euro
-34%
Kagemitsu 職人技 Shokunin-waza SRS13 powdersteel Ko-santoku (universal knife), 145 mm -western handle--Kagemitsu 職人技 Shokunin-waza
This short Japanese Santoku knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very…€ 149,00 € 99,00- Tosa Matsunaga Aogami damascus petty (office knife), 120 mm
Tosa Matsunaga petty, 105 mm
This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 109,00 -16%
Yosimitu Kajiya Shirogami Nakiri kuroishi (vegetable knife), 160 mmYosimitu Kajiya Shirogami Nakiri Kuroishi
This Japanese vegetable knife has a core of Japanese Shirogami carbon steel with a protective layer (Sanmai) on the outside. This double -sided cut knife is equipped with a black…€ 129,00 € 109,00-16%
Yosimitu Kajiya Shirogami Santoku kuroishi (universal knife), 160 mmYosimitu Kajiya Shirogami Santoku Kuroishi
This Japanese universal knife has a core of Japanese Shirogami carbon steel with a protective layer (Sanmai) on the outside. This double -sided cut knife is equipped with a black…€ 129,00 € 109,00-17%
Tosa Motokane Aogami Super Santoku (universal knife), 165 mmTosa Motokane Santoku, 165mm
This Japanese Santoku knife has a core of Japanese Aogami super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 139,00 € 115,00-20%
Kagemitsu Sadamune Aogami #2 Gyuto kuroishi (chef’s knife), 210 mm -octagonal handle-Kagemitsu Sadamune Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 149,00 € 119,00-8%
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Kagemitsu Senshi VG-10 Tsuchime damascus Honesuki 145 mm (Boning knife)Kagemitsu Senshi VG-10 Honesuki (boning knife) western handle,
Double-sided sharpened and laminated (sanmai) stainless steel blade with core of Japanese VG-10 steel. The blade is extra sturdy and manually sharpened and has no…€ 129,00 € 119,00-25%
Kagemitsu 立山 Tateyama Nashiji, Petty 135 mm (office knife), ginsan steelKagemitsu Tateyama Petty
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 159,00 € 119,00- Kaneshige ("金重作") blade only, Nakiri (vegetable knife),160 mm, SRS13 powder steel core
Kaneshige ("金重作") Nakiri
Japanese Vegetable knife (Nakiri blade) made of very hard and rust-resistant SRS13 steel in the core. This blade is hardened and sharpened.
∙ Cutting length 160 mm
∙ Height 51 mm
∙ Steel:…€ 119,00 -14%
Katsumoto 間ノ岳 Ainodake, Kiritsuke Gyuto 210 mm (chef's knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickening,…€ 139,00 € 119,00-14%
Misuzu Hamono (Yamato Miyawaki) VG-10 Bunka (universal knife), 160 mmMisuzu Hamono bunka 16 cm,
This Japanese Bunka knife (universal knife similar to a Santoku) has a core of Japanese VG-10 stainless carbon steel with a Sanmai protective layer. This double-sided sharpened knife is completely…€ 139,00 € 119,00-14%
Misuzu Hamono (Yamato Miyawaki) VG-10 Nakiri (vegetable knife), 170 mmMisuzu Hamono Nakiri 17 cm,
This Japanese nakiri knife (double edged vegetable knife) has a core of Japanese VG-10 stainless carbon steel with a Sanmai protective layer. This double-sided sharpened knife is completely handmade by…€ 139,00 € 119,00- Muneishi Aogami SS clad petty (office knife), 120 mm -Kuroichi-
Muneishi Kuroichi Petty, 120mm
This small Japanese paring knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened…€ 119,00 -20%
Tosa Azuma Syusaku Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -dubble edged-Azuma Syusaku Deba 165mm
This Japanese knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is…€ 149,00 € 119,00-14%
Yosimitu Kajiya Shirogami Kiritsuke Bunka kuroishi (universal knife), 160 mmYosimitu Kajiya Shirogami Bunka kuroishi
This Japanese universal knife has a core of Japanese Shirogami carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…€ 139,00 € 119,00-14%
Yosimitu Kajiya Shirogami Nakiri kuroishi (vegetable knife), 160 mm - with heel -Yosimitu Kajiya Shirogami Nakiri Kuroishi
This Japanese vegetable knife has a core of Japanese Shirogami carbon steel with a protective layer (Sanmai) on the outside. This double -sided cut knife is equipped with a black…€ 139,00 € 119,00-14%
Yosimitu Kajiya Shirogami Santoku kuroishi (universal knife), 160 mm - with heel-Yosimitu Kajiya Shirogami Santoku Kuroishi
This Japanese universal knife has a core of Japanese Shirogami carbon steel with a protective layer (Sanmai) on the outside. This double -sided cut knife is equipped with a black…€ 139,00 € 119,00-11%
Takamura Chromax Petty (office knife), 130 mm -Deluxe-€ 135,00 € 120,00-16%
Kagemitsu 見事 オーク Migoto Ōku, ZA18 steel Petty (office knife), 135 mmKagemitsu ZA18 Petty, 135 cm
This Japanese paring knife has a core of Japanese ZA18 stainless steel with a beautiful protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife has a protective…€ 149,00 € 125,00Aogami Super steel
Kagemitsu ミノガワ Minogawa Tsuchime, 80 mm Petty (office knife), Aogami Super SteelKagemitsu ミノガワ Minogawa petty,
Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and manually sharpened…€ 149,00 € 129,00-13%
Kagemitsu 職人技 Shokunin-waza SRS13 Powdersteel Petty (office knife), 120 mm -westers handvat-Kagemitsu 職人技 Shokunin-waza
This short Japanese paring knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very…€ 149,00 € 129,00- Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -
Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 129,00 -13%
Katsumoto 間ノ岳 Ainodake, Nakiri/Chuka-bocho 180 mm (vegetable knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Nakiri/Chuka-bocho
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no…€ 149,00 € 129,00- Masutani Kokuryu damascus VG-10 Tsuchime Nakiri (vegetable knife)
Masutani Kokuryu VG-10 nakiri, western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 129,00 - Masutani Kokuryu damascus VG-10 Tsuchime Santoku (universal knife)
Masutani Kokuryu VG-10 santoku, western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 129,00 -19%
Takamura R2 Mikagi Petty (office knife), 130 mmTakamura R2 Petty (office knife), 13 cm blade
Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge…€ 159,00 € 129,00-24%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -double bevel-Tosa Motokane Deba
This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife…€ 169,00 € 129,00-15%
Tosa Motokane Aogami #1 Gyuto kuroishi (chef's knife), 210 mmTosa Motokane Gyuto, 210mm
This Japanese chef's knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 159,00 € 135,00NIEUW!
Hinokuni Shirogami #1 petty/ko-gyuto kuroichi Sanmai, Oak octagonal -150 mm-Hinokuni Shirogami #1 Kuroichi, Oak handle,
This sturdy Japanese petty knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 159,00 € 139,00- Kagemitsu Naname Santoku (universal knife), Aogami, 180 mm
Osafune Kagemitsu 斜 め Naname Aogami Santoku,
Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no…€ 139,00 -18%
Kagemitsu Senshi VG-10 Tsuchime damascus Santoku (universal knife)Kagemitsu Senshi VG-10 santoku, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00 € 139,00- Kogetsu 光月 Honesuki (boning knife) 145 mm
Kogetsu Honesuki (Boning Knife),
Double-sided sharpened blade made of stainless Japanese Mo-V steel. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to sterilization processes (no chlorine).…€ 139,00 -13%
Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mmTosa Matsunaga Nakiri Jigata, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…€ 159,00 € 139,00-13%
Yosimitu Kajiya Shirogami Kiritsuke Bunka kuroishi (universal knife), 180 mmYosimitu Kajiya Shirogami Bunka kuroishi
This Japanese universal knife has a core of Japanese Shirogami carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…€ 159,00 € 139,00- Muneishi Aogami SS clad Nakiri (vegetable knife), 165 mm -Kuroichi-
Muneishi Kuroichi Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife…€ 145,00 -17%
Hinokuni Shirogami #1 Bunka kuroichi Sanmai, Cherry handle -180 mm-Hinokuni Shirogami #1 Kuroichi, Cherry handle,
This sturdy Japanese bunka knife has a sanmai forged core of Japanese Shirogami #1 (White-paper steel) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 179,00 € 149,00NIEUW!
Hinokuni Shirogami #1 Santoku kuroichi Sanmai, Oak octagonal -180 mm-Hinokuni Shirogami #1 Kuroichi, Oak handle,
This sturdy Japanese petty knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 179,00 € 149,00-21%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 189,00 € 149,00-21%
Kagemitsu Senshi VG-10 Tsuchime damascus Nakiri (Vegetable knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 189,00 € 149,00-12%
Kagemitsu ミノガワ Minogawa Tsuchime, 135 mm Petty (office knife), Aogami Super SteelKagemitsu ミノガワ Minogawa
Double-sided sharpened and laminated (Sanmai) blade made of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and manually sharpened and…€ 169,00 € 149,00- Misuzu Hamono (Yamato Miyawaki) VG-10 Kiritsuke-Gyuto (chef's knife), 180 mm
Misuzu Hamono Gyuto 18cm,
This Japanese Chef's knife has a core of Japanese VG-10 stainless carbon steel with a Sanmai protective layer. This double-sided sharpened knife is completely handmade and designed by master Yamato…€ 149,00 -12%
Misuzu Hamono (Yamato Miyawaki) VG-10 Pankiri (bread knife), 240 mmMisuzu Hamono Pankiri 24 cm,
This Japanese bread knife (double edged slicer with serrations) has a core of Japanese VG-10 stainless carbon steel with a Sanmai protective layer. This double-sided sharpened knife is completely…€ 169,00 € 149,00