Tosa Kiyokane Santoku, 165mm

This Japanese Santoku knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Miki M303 Kigami chef knife,

This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

Muneishi Kuroichi Damascus nakiri, 160 mm

This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with 2 softer non-rust-resistant types of steel as a protective layer (suminagashi) on the outside (damascus).…

Tosa Motokane Deba 150 mm

This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Motokane Nakiri, 165 mm

This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…

Tosa Kiyokane Nakiri Jigata, 165 cm

This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…

Kagemitsu 職人技 Shokunin-waza

This Japanese vegetable knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very thin…

Kagemitsu 職人技 Shokunin-waza

This Japanese santoku knife has a core of Japanese SRS13 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of…

Muneishi Kuroichi Gyuto, 210mm

This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…

Takamura R2 Petty (Office knife), 15 cm blade

Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge…

Hinokuni Shirogami #1 Kuroichi, Oak handle,

This sturdy Japanese petty knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…

Takamura VG-10 Santoku Tsuchime,

Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammer-blow pattern (Tsuchime). This knife is completely forged by…

Hinokuni Shirogami #1 Kuroichi, Oak handle,

This sturdy Japanese petty knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Takamura Chromax Santoku Tsuchime,

Blade of the new semi-stainless Japanese Chromax steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammered pattern (Tsuchime). The Chromax steel has been…

Takamura VG-10 Gyuto Heiya, Smooth

Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Suminagasshi) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu ZA18 Santoku, 180 cm

This Japanese universal knife has a core of Japanese ZA18 stainless steel with a beautiful protective layer made from damascus (layered) steel on the outside. This double-sided sharpened knife is…