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-36%
Zanmai Classic HKC-3001d petty (office knife), 110 mm€ 140,00 € 89,00-16%
Zanmai Classic 8A HKB-3001m Petty (office knife), 110mmZanmai Classic Petty (officemes)
Blade length: 110 mm
Total length: 227 mm
Weight: 90 grams
Steel type: Double-sided sharpened Japanese AUS8 stainless steel Hardness: 59-60 (Rockwell C)
Handle: Black Pakka wood (pressed and…€ 118,00 € 99,00-34%
Zanmai Classic HKC-3002d petty (office knife), 150 mm€ 150,00 € 99,00
MAC Chef BK 80 - 200 mm (French Chef's knife)MAC Chef BK 80 - 200 mm,
French multifunctional chef's knife for, among other things, slicing julienne
Balanced design
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood…€ 102,95
MCUSTA zanmai SK-ko Deba (Cleaver for Fish and Meat) 165 mmMCUSTA zanmai SK-ko serie Deba WZD-165S,
Laminated blade with core of semi-stainless Japanese (Hitachi) SK-5 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane" on the outside of…€ 107,00
Tadafusa S42 Nakiri (vegetable knife) Tsuchime 165 mmTadafusa S serie Nakiri gehamerd SLD staal,
Blade of stainless SLD steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. This vegetable knife has been developed for the embossing…€ 109,00-18%
Zanmai Classic HKB-3001d petty (office knife), 110 mmZanmai Classic Petty (officeknife)
Petty knife made from stainless damascus steel with a core of Japanese VG-10.
Blade length: 110 mm
Total length: 227 mm
Weight: 90 gram
Steel: core steel: Japanese VG-10 stainless steel with 32…€ 133,00 € 109,00
MAC Chef TH 80 - 200 mm (Chefs knife)MAC Chef TH 80 - 200 mm,
Excellent multifunctional knife with hollow recesses on the blade.
This keeps nothing on the knife Long and high blade, comfortable for cutting
Steel type: Stainless MAC steel (Japanese AUS8…€ 109,95
MAC Superior series SK - 201 set: SK 40 - 100 mm, SK 65 - 170 mmMAC Superior SK - 201 set:
Superior series SK 40 - 100 mm (Short Santoku knife for fine painting)
Superior series SK 65 - 170 mm (Extremely sharp multifunctional Santoku knife)
Steel type: Stainless MAC steel (Japanese AUS8…€ 114,95
Hayashi Dojo AS Gyuto (chefs knife) 210 mmHayashi Dojo AS Gyuto 210 mm, Aogami Super steel
Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…€ 119,00-20%
Miki M505 Yanagiba (Sashimi-Fish knife), 210 mmMiki M505 Yanagiba, 210 mm,
This traditional Japanese yanagiba knife has a blade made of Japanese VG-1 carbon steel (semi-stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is…€ 149,00 € 119,00
Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mmTosa Matsunaga Nakiri Jigata, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…€ 119,00-12%
MAC Professional MSK 65 - 170 mm Santoku (Universal knife)MAC Professional MSK 65 - 170 mm,
Multifunctional Santoku knife with hollow recesses on the blade.
This means that nothing sticks to the knife and it glides effortlessly through potatoes, vegetables, fruit and meat
Steel type:…€ 135,95 € 119,95
MAC Superior serie SU 27 - set: SP 50, SA 70MAC Superior series SU 27 - set:
SP 50 for fine peeling work
SA 70 multifunctional knife for carving
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated…€ 124,95-30%
Miki M303 Kigami Gyuto (chef's knife), 240 mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 179,00 € 125,00-13%
Zanmai Classic HKB-3002d petty (officeknife), 150 mmZanmai Classic Petty (officeknife)
Laminated blade made from stainless steel damascus with a core of Japanese VG-10 steel.
Bladelength: 150 mm
Total length: 269 mm
Weight: 100 gram
Steel: core steel: Japanese VG-10 stainless…€ 143,00 € 125,00-24%
Zanmai Classic HKB-3003d Santoku (universal knife), 180 mmZanmai Classic Santoku,
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 180 mm
Total length: 316 mm
Weight: 190 gram
Steel: core steel: Japanese VG-10 stainless steel with 32 layers…€ 165,00 € 125,00-14%
MAC Chef TH 100 - 250 mm (Chef's knife)MAC Chef TH 100 - 250 mm,
Identical to the TH-80, with longer blade
Hollow recesses on the blade. This means that nothing sticks to the knife
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle:…€ 149,95 € 129,00
Sakai Shigekatsu Mioroshi deba (fish knife), 210 mmSakai Shigekatsu Mioroshi Deba
This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely…€ 129,00
Tadafusa SAN-11 Gyuto (chefs knife) 180 mmTadafusa SAN-serie Gyuto Aogami steel,
Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.…€ 129,00-24%
Takamura R2 Mikagi Petty (office knife), 150 mm€ 169,00 € 129,00
Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mmTosa Matsunaga Gyuto, 240 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 129,00
-20%
Takamura VG-10 Tsuchime Gyuto (chefs knife), 210 mmTakamura VG-10 Gyuto, Tsuchime,
Blade of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with fine hammer pattern (Tsuchime). This knife is completely hand-forged in the smithy of…€ 169,00 € 135,00
Anryu Aokami Gyuto (chef's knife), 180 mmAnryu Aokami Tsuchime Gyuto 18 cm,
This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…€ 139,00
Anryu Aokami Santoku (universal knife), 170 mmAnryu Aokami Tsuchime Santoku,
This Japanese universal knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer blow (Tsuchime). This is called Sanmai and can…€ 139,00
Hayashi Dojo AS Gyuto (chefs knife) 240 mmHayashi Dojo AS Gyuto 240 mm, Aogami Super steel
Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…€ 139,00-30%
Miki M303 Kigami Gyuto (chef's knife), 270 mmMiki M303 Kigami chef knife,
This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…€ 199,00 € 139,00-18%
Miki M405 Deba (traditional cleaver), 120 mmMiki M405 Deba, 120 mm,
This wonderful Japanese cleaver knife has a blade made of Japanese VG-1 carbon steel (semi0stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in…€ 169,00 € 139,00
Sakai Shigekatsu Yanagiba (fish knife), 300 mmSakai Shigekatsu Yanagiba
This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…€ 139,00
Tadafusa S-31 Gyuto (chef's knife) 180 mmTadafusa S-serie Gyuto SLD staal,
Double-sided sharpened 3-layer blade with a core of stainless Japanese SLD magic steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. A Gyuto…€ 139,00
Tadafusa SAN-G210 Gyuto (chefs knife) 210 mmTadafusa SAN-serie Gyuto 210 mm, Aogami steel,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very…€ 139,00
Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 270 mmTosa Matsunaga Sujihiki, 270 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…€ 139,00
-9%
MAC Professional SO 70 - 180 mm (Filleting knife)MAC Professional SO 70 - 180 mm,
Filleting knife
Exceptionally thin and extremely flexible blade
Designed for filleting fish
Steel type: MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed…€ 159,00 € 145,00
-9%
MAC Professional MTH 80 - 200 mm (Chefs knife)MAC Professional MTH 80 - 200 mm,
Multifunctional chef's knife with hollow recesses on the blade. This means that nothing sticks to the knife and it glides effortlessly through potatoes, vegetables, fruit and meat
Steel type: MAC…€ 163,95 € 149,00
Sakai-Tohji Tsukasa Santoku (universal knife), 170 mmSakai-Tohji Tsukasa santoku,
This special Japanese Santoku is made of rust resistant Molybdenum Vanadium steel. The blade is very thin and manually sharpened and has no thickenings which makes sharpening very easy. A Santoku…€ 149,00
Tadafusa HNB-165 Santoku (universal knife) 165 mmTadafusa HN-serie Santoku Aogami staal,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 1 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
Blade…€ 149,00
Tadafusa SN-02 Gyuto (Chefs knife) 180 mmTadafusa SN serie Chefsmes (Gyuto), Aogami steel,
Blade made of stainless steel with core of Japanese Aogami Blue steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
Blade…€ 149,00
Tadafusa SN-03 Santoku (Universal knife) 170 mmTadafusa SN series Santoku, Aogami steel,
Blade made of stainless steel with a non-stainless core of Japanese Aogami Blue steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very…€ 149,00-17%
Tokaji Uchi Hamono Shin kiritsuke (fish knife), 240 mm -walnut-Tokaji Uchi Hamono Shin Kiritsuke 240 mm, walnut handle
This handmade Japanese fish knife comes from Tosa, Japan and was made by mastersmithy Michikuni Tokaji. The knives are double-sided sharpened (suitable for right and…€ 179,00 € 149,00
Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 300 mmTosa Matsunaga Sujihiki, 300 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…€ 149,00-17%
Tosa Shuryoku Tsuchime Aogami super petty (office knife), 135 mmTosa Shuryoku officemes, 135 mm
This Japanese petty knife has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…€ 179,00 € 149,00
Zakuri Aogami #1 Gyuto (chef knife), 210 mmZakuri Aogami Gyuto 21 cm,
Blade of traditional Japanese non-rustproof Aogami # 1 "Blue Paper" steel with two layers of soft iron for the outside. This knife is completely hand-forged in the Echizen-Kintaro smithy. Aogami steel…€ 149,00
100-150 euro
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30-04-2019 - Shipped my items the same day, packed well, im impressed!... read more