100-150 euro
-34%
Kagemitsu 職人技 Shokunin-waza SRS13 powdersteel Ko-santoku (universal knife), 145 mm -western handle--Kagemitsu 職人技 Shokunin-waza
This short Japanese Santoku knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very…€ 149,00 € 99,00-34%
Katsumoto 間ノ岳 Ainodake, Kiritsuke Gyuto 210 mm (chef's knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickening,…€ 149,00 € 99,00-20%
Kagemitsu Kantō 関東地方, Nakiri 165 mm (vegetable knife), VG-1 -western handle-Kagemitsu Kanto Nakiri,
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening…€ 149,00 € 119,00-25%
Kagemitsu Kantō 関東地方, Santoku 170 mm (universal knife), VG-1 -western handle-Kagemitsu Kanto Santoku
Double-edged, sharpened, and laminated (Sanmai) stainless steel blade with a Japanese VG-1 steel core. The blade is extremely thin and hand-sharpened, with no thickening, making it very easy to sharpen on…€ 159,00 € 119,00-8%
Kagemitsu Senshi VG-10 Tsuchime damascus Honesuki 145 mm (Boning knife)Kagemitsu Senshi VG-10 Honesuki (boning knife) western handle,
Double-sided sharpened and laminated (sanmai) stainless steel blade with core of Japanese VG-10 steel. The blade is extra sturdy and manually sharpened and has no…€ 129,00 € 119,00-30%
Katsumoto 間ノ岳 Ainodake, Nakiri/Chuka-bocho 180 mm (vegetable knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Nakiri/Chuka-bocho
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00 € 119,00
Konosuke GS+ petty (office knife), 150 mm, blade only, - Sharpened -Konosuke GS+ petty blade, 150 mm, SLD steel.
Double-sided sharpened blade made of special Japanese SLD steel (hardened to 62 HRc). The blade is extremely thin and hand-sharpened, with no thickening, making sharpening very easy.…€ 119,00-20%
Tosa Azuma Syusaku Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -dubble edged-Azuma Syusaku Deba 165mm
This Japanese knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is…€ 149,00 € 119,00-16%
Kagemitsu 見事 オーク Migoto Ōku Premium, VG-10 steel Petty (office knife), 150 mmKagemitsu Migoto-oku Petty, 150 cm
This Japanese paring knife has a core of Japanese VG10 stainless steel with a beautiful protective layer of Damascus (layered) steel on the outside. This double-edged knife has a protective…€ 149,00 € 125,00-13%
Hinokuni Shirogami #1 petty/ko-gyuto kuroichi Sanmai, Cherry-wood oval -150 mm-Hinokuni Shirogami #1 Kuroichi, cherry wood handle,
This sturdy Japanese petty (or small santoku) knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened…€ 149,00 € 129,00-28%
Kagemitsu Enodake 可愛岳, AUS8 Damascus, Petty (office knife) 135 mm, Western handleKagemitsu Enodake Petty
Double-sided sharpened and laminated (suminagashi) blade made of stainless AUS8 steel. The blade is extremely thin and manually sharpened and has no thickenings, which makes sharpening on Japanese water…€ 179,00 € 129,00-32%
Kagemitsu 竜巻 Tatsumaki, Santoku 165 mm (universal knife), AUS10 damascus -blade only-Kagemitsu Tatsumaki santoku
Double-sided, laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel with a beautiful Damascus outer layer. The blade is extremely thin and hand-sharpened, with no…€ 189,00 € 129,00-13%
Kagemitsu 職人技 Shokunin-waza SRS13 Powdersteel Petty (office knife), 120 mm -westers handvat-Kagemitsu 職人技 Shokunin-waza
This short Japanese paring knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very…€ 149,00 € 129,00New!
Mitsuboshi Nagomi set 2 steak knives, 90 mm Black and Red pakkawood handle-Mitsuboshi Nagomi set of 2 steak knives 90 cm
This set of 2 Japanese steak knives is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes…€ 149,00 € 129,00Blade only
Gihei Mikagi Nakiri HAP40 (vegetable knife) 165 mm -blade only-Gihei Migaki Nakiri HAP40
Double-bevel, 3-layer blade with a core of extremely hard HAP40 stainless steel. The blade is thin and hand-ground. It has no thickened areas, which makes sharpening very easy. This typically Japanese…€ 169,00 € 139,00Blade only
Gihei Mikagi Santoku HAP40 (universal knife) 165 mm -blade only-Gihei Migaki Santoku HAP40
Double-bevel, 3-layer blade with a core of extremely hard HAP40 stainless steel. The blade is thin and hand-ground. It has no thickened areas, which makes sharpening very easy. This versatile…€ 169,00 € 139,00-22%
Kagemitsu Kantō 関東地方, Gyuto 210 mm (Chef's knife), VG-1 -western handle-Kagemitsu Kanto Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on…€ 179,00 € 139,00
Kogetsu 光月 Honesuki (boning knife) 145 mmKogetsu Honesuki (Boning Knife),
Double-sided sharpened blade made of stainless Japanese Mo-V steel. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to sterilization processes (no chlorine).…€ 139,00with wooden gift box
Tosa Motokane Aogami #1 Gyuto kuroishi (chef's knife), 210 mmTosa Motokane Gyuto, 210mm
This Japanese chef's knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 159,00 € 145,00-25%
Kagemitsu Enodake 可愛岳, Aogami #2, Kiritsuke-Petty 145mm (office knife) -western handle-Kagemitsu Enodake Kiritsuke-Petty
Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami steel. The blade is extremely thin and manually sharpened and has no thickenings, which…€ 199,00 € 149,00-25%
Kagemitsu Enodake 可愛岳, VG-10 Damascus, Petty (office knife) 135 mm, Western handleKagemitsu Enodake Petty
Double-sided sharpened and laminated (suminagashi) blade of stainless VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, which makes sharpening on Japanese water stones…€ 199,00 € 149,00-17%
Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mmTosa Matsunaga Nakiri Jigata, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…€ 179,00 € 149,00Blade only
Gihei Mikagi Gyuto HAP40 (chef's knife) 200 mm -blade only-Gihei Migaki Gyuto HAP40
Double-bevel, 3-layer blade with a core of extremely hard HAP40 stainless steel. The blade is thin and hand-ground. It has no thickened areas, which makes sharpening very easy. This chef’s knife is…€ 199,00 € 159,00NIEUW!
Hinokuni Shirogami #1 petty/ko-gyuto kuroichi Sanmai, Oak octagonal -150 mm-Hinokuni Shirogami #1 Kuroichi, Oak handle,
This sturdy Japanese petty knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 159,00-11%
Hinokuni Shirogami #1 Santoku kuroichi Sanmai, Cherry-wood, -180 mm-Hinokuni Shirogami #1 Kuroichi, cherry wood handle,
This sturdy Japanese Santoku knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 179,00 € 159,00-15%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 199,00 € 169,00-15%
Kagemitsu Senshi VG-10 Tsuchime damascus Nakiri (Vegetable knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 199,00 € 169,00-11%
Masakage Mizu Santoku (universeel mes), 165 mmMasakage Mizu Santoku,
This Japanese Santoku knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…€ 189,00 € 169,00
Fujiwara san Nashiji Petty (office knife), 135 mmFujiwara san Nashiji Petty,
Hand forged blade made of stainless steel with a core of extremely hard Japanese Shirogami #1 White steel (non-stainless). This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its…€ 179,00
Misuzu Hamono (Yamato Miyawaki) VG-10 Pankiri (bread knife), 240 mmMisuzu Hamono Pankiri 24 cm,
This Japanese bread knife (double edged slicer with serrations) has a core of Japanese VG-10 stainless carbon steel with a Sanmai protective layer. This double-sided sharpened knife is completely…€ 179,00
