Kyohei Aogami Bunka,

This Japanese universal knife is a combination between a santoku and a Gyuto and has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice kuroichi protective layer. The blade…

Masutani Kokuryu VG-10 gyuto, western handle,

Double-sided sharpened and laminated (sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Masutani Kokuryu VG-10 nakiri, western handle,

Double-sided sharpened and laminated (sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Masutani Kokuryu VG-10 santoku, western handle,

Double-sided sharpened and laminated (sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Fukushima Kurai Kuroichi, nakiri

This Japanese vegetable knife has a core of Japanese Aogami #2 steel (not rust-resistant steel) with a protective layer (Sanmai) and black Kuroishi forged layer on the outside. This double-sided…

Miki M303 Kigami chef knife,

This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

Tosa Kiyokane Santoku, 165mm

This Japanese Santoku knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Motokane Nakiri, 165 mm

This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…

Tosa Kiyokane Nakiri Jigata, 165 cm

This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…

Kagemitsu 職人技 Shokunin-waza

This short Japanese Santoku knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very…

Kagemitsu 職人技 Shokunin-waza

This Japanese vegetable knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very thin…

Kagemitsu 職人技 Shokunin-waza

This Japanese santoku knife has a core of Japanese SRS13 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of…

Fukushima 暗い Kurai Kuroichi, Gyuto (Chef's Knife) 210 mm

This Japanese chef's knife has a core of Japanese Aogami #2 steel (non-rust-resistant steel) with a protective layer (Sanmai) and black Kuroishi forged layer on the…

Hinokuni Shirogami #1 Kuroichi, Oak handle,

This sturdy Japanese petty knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…

Takamura VG-10 Santoku Tsuchime,

Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammer-blow pattern (Tsuchime). This knife is completely forged by…

Fukushima Seiketsu-sa, Santoku

This Japanese universal knife has a core of Japanese Gingami #3 steel (rust-resistant steel) with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is completely…

Hinokuni Shirogami #1 Kuroichi, Oak handle,

This sturdy Japanese petty knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Takamura Chromax Santoku Tsuchime,

Blade of the new semi-stainless Japanese Chromax steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammered pattern (Tsuchime). The Chromax steel has been…

Muneishi damascus Nakiri, 165 mm

This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of damascus steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Suminagasshi) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu ZA18 Santoku, 180 cm

This Japanese universal knife has a core of Japanese ZA18 stainless steel with a beautiful protective layer made from damascus (layered) steel on the outside. This double-sided sharpened knife is…

Muneishi Kuroichi Gyuto, 210mm

This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…