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  • -17%

    MAC Chef BK 80 - 200 mm (French Chef's knife)
    MAC Chef BK 80 - 200 mm (French Chef's knife)

    MAC Chef BK 80 - 200 mm,

    French multifunctional chef's knife for, among other things, slicing julienne
    Balanced design
    Steel type: Stainless MAC steel (Japanese AUS8 steel)
    Hardness: 59 (Rockwell C)
    Handle: Black Pakka wood…

    € 119,95 € 99,00
  • Tosa Matsunaga Aogami damascus Santoku (universal knife), 180 mm
    Tosa Matsunaga Aogami damascus Santoku (universal knife), 180 mm

    Tosa Matsunaga Santoku, 180 mm

    This Japanese santoku knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…

    € 109,00
  • -14%

    Tadafusa S-31 Gyuto (chef's knife) 180 mm
    Tadafusa S-31 Gyuto (chef's knife) 180 mm

    Tadafusa S-serie Gyuto SLD staal,

    Double-sided sharpened 3-layer blade with a core of stainless Japanese SLD magic steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. A Gyuto…

    € 139,00 € 119,00
  • -14%

    Takamura VG-10 Heiya Santoku (universal knife), 170 mm
    Takamura VG-10 Heiya Santoku (universal knife), 170 mm

    Takamura VG-10 Santoku,

    Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one of the…

    € 139,00 € 119,00
  • Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mm
    Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mm

    Tosa Matsunaga Gyuto, 210 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 119,00
  • Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mm
    Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mm

    Tosa Matsunaga Nakiri Jigata, 165 mm

    This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…

    € 119,00
  • -20%

    Tosa Sadamune Aogami #2 Gyuto kuroishi (chef's knife), 240 mm
    Tosa Sadamune Aogami #2 Gyuto kuroishi (chef's knife), 240 mm

    Tosa Sadamune Gyuto, 240 mm

    This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…

    € 149,00 € 119,00
  • -30%

    Miki M303 Kigami Gyuto (chef's knife), 240 mm
    Miki M303 Kigami Gyuto (chef's knife), 240 mm

    Miki M303 Kigami chef knife,

    This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 179,00 € 125,00
  • -16%

    Takamura VG-10 Heiya Gyuto (chef's knife), 180 mm
    Takamura VG-10 Heiya Gyuto (chef's knife), 180 mm

    Takamura VG-10 Gyuto,

    Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely forged by hand is the forge of Takamura.…

    € 149,00 € 125,00
  • -10%

    Tosa Matsunaga Aogami damascus Kiritsuke (universal knife), 210 mm
    Tosa Matsunaga Aogami damascus Kiritsuke (universal knife), 210 mm

    Tosa Matsunaga Kiritsuke, 210 mm

    This Japanese kiritsuke knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged…

    € 139,00 € 125,00
  • -13%

    Zanmai Classic HKB-3002d petty (officeknife), 150 mm
    Zanmai Classic HKB-3002d petty (officeknife), 150 mm

    Zanmai Classic Petty (officeknife)

    Laminated blade made from stainless steel damascus with a core of Japanese VG-10 steel.

    Bladelength: 150 mm
    Total length: 269 mm
    Weight: 100 gram
    Steel: core steel: Japanese VG-10 stainless…

    € 143,00 € 125,00
  • -14%

    MAC Chef TH 100 - 250 mm (Chef's knife)
    MAC Chef TH 100 - 250 mm (Chef's knife)

    MAC Chef TH 100 - 250 mm,

    Identical to the TH-80, with longer blade
    Hollow recesses on the blade. This means that nothing sticks to the knife
    Steel type: Stainless MAC steel (Japanese AUS8 steel)
    Hardness: 59 (Rockwell C)
    Handle:…

    € 149,95 € 129,00
  • Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm
    Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm

    Sakai Shigekatsu Mioroshi Deba

    This beautiful Japanese fish knife has a classic single-sided sharpened blade. The knife has a core of Japanese Shirogami carbon steel and a traditional handle of Honoki wood. This knife is…

    € 129,00
  • Tadafusa SAN-11 Gyuto (chefs knife) 180 mm
    Tadafusa SAN-11 Gyuto (chefs knife) 180 mm

    Tadafusa SAN-serie Gyuto Aogami steel,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.…

    € 129,00
  • Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm
    Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm

    Tosa Matsunaga Gyuto, 240 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 129,00
  • -20%

    Takamura VG-10 Heiya Gyuto (chef's knife), 210 mm
    Takamura VG-10 Heiya Gyuto (chef's knife), 210 mm

    Takamura VG-10 Gyuto Heiya, Smooth

    Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…

    € 169,00 € 135,00
  • Hayashi Dojo AS Gyuto (chefs knife) 240 mm
    Hayashi Dojo AS Gyuto (chefs knife) 240 mm

    Hayashi Dojo AS Gyuto 240 mm, Aogami Super steel

    Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…

    € 139,00
  • -26%

    Takamura R2 Mikagi Santoku (universal knife), 170 mm
  • -26%

    Zanmai Classic 8A HKB-3007m Gyuto (chefs knife), 240 mm
  • -26%

    Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mm
    Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mm

    Zanmai Classic Gyuto (chefs knife),

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 180 mm
    Total length: 315 mm
    Weight: 195 gram
    Steel: core steel: Japanese VG-10 stainless steel with…

    € 189,00 € 139,00
  • MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 240 mm
    MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 240 mm

    MCUSTA zanmai Yasuhisa-saku Shiro-ko Takohiki (sushi knife) WZT-240W,

    Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with a…

    € 146,00
  • Kagemitsu AS Santoku (universal knife), Aogami Super, 170 mm
  • Kurosaki AS petty (office knife), 150 mm
  • Miki M123 Gyuto Satin (chef's knife), 180 mm
    Miki M123 Gyuto Satin (chef's knife), 180 mm

    Miki M123 Chef's knife 180 mm

    This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…

    € 149,00
  • Miki M123 Nakiri Satin (vegetable knife), 170 mm
    Miki M123 Nakiri Satin (vegetable knife), 170 mm

    Miki M123 Nakiri 170 mm

    This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…

    € 149,00
  • Miki M123 Santoku Satin (universal knife), 170 mm
    Miki M123 Santoku Satin (universal knife), 170 mm

    Miki M123 Santoku 170 mm

    This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…

    € 149,00
  • Sakai Shigekatsu Mioroshi deba (fish knife), 210 mm
    Sakai Shigekatsu Mioroshi deba (fish knife), 210 mm

    Sakai Shigekatsu Mioroshi Deba

    This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese Shirogami carbon steel and has a traditional handle of Honoki wood. This knife is completely…

    € 149,00
  • Tadafusa HNB-165 Santoku (universal knife) 165 mm
    Tadafusa HNB-165 Santoku (universal knife) 165 mm

    Tadafusa HN-serie Santoku Aogami staal,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 1 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    Blade…

    € 149,00
  • -17%

    Tadafusa SN-01 Gyuto (Chefsknife) 210 mm
    Tadafusa SN-01 Gyuto (Chefsknife) 210 mm

    Tadafusa SN series Chef knife (Gyuto), Aogami steel.

    Blade made of stainless steel with a non-stainless core of traditional Japanese Aogami Blue # 2 steel. The blade is thin and manually sharpened and has no thickenings which…

    € 179,00 € 149,00
  • -17%

    Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 180 mm
    Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 180 mm

    Tosa Motokane Deba 180 mm

    This Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective…

    € 179,00 € 149,00
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