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  • -34%

    Takamura VG-10 Heiya Gyuto (chef's knife), 180 mm
    Takamura VG-10 Heiya Gyuto (chef's knife), 180 mm

    Takamura VG-10 Gyuto,

    Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely forged by hand is the forge of Takamura.…

    € 149,00 € 99,00
  • -29%

    Takamura VG-10 Heiya Santoku (universal knife), 170 mm
    Takamura VG-10 Heiya Santoku (universal knife), 170 mm

    Takamura VG-10 Santoku,

    Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one of the…

    € 139,00 € 99,00
  • -16%

    Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mm
    Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mm

    Tosa Kiyokane Nakiri Jigata, 165 cm

    This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…

    € 129,00 € 109,00
  • Tosa Matsunaga Aogami damascus Santoku (universal knife), 180 mm
    Tosa Matsunaga Aogami damascus Santoku (universal knife), 180 mm

    Tosa Matsunaga Santoku, 180 mm

    This Japanese santoku knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…

    € 109,00
  • -22%

    Tosa Motokane Aogami Super Nakiri kuroishi (vegetable knife), 165 mm
    Tosa Motokane Aogami Super Nakiri kuroishi (vegetable knife), 165 mm

    Tosa Motokane Nakiri, 165 mm

    This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…

    € 139,00 € 109,00
  • Kagemitsu Shinise Deba (Cleaver) 165 mm -Left handed-
    Kagemitsu Shinise Deba (Cleaver) 165 mm -Left handed-

    Kagemitsu Shinise 老 舗 Deba, left-handed.

    Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami # 2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane" on…

    € 119,00
  • -25%

    Muneishi Aogami Nakiri (vegetable knife), 180 mm -Kuroichi-
    Muneishi Aogami Nakiri (vegetable knife), 180 mm -Kuroichi-

    Muneishi Kuroichi Nakiri, 180 mm

    This Japanese Nakiri knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has a black…

    € 159,00 € 119,00
  • -25%

    Muneishi Aogami Wa-gyuto (chef's knife), 210 mm -Kuroichi-
    Muneishi Aogami Wa-gyuto (chef's knife), 210 mm -Kuroichi-

    Muneishi Kuroichi gyuto, 210 mm

    This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer (non-rust-resistant) steels as a protective layer (sanmai) on the outside. This double-sided sharpened knife…

    € 159,00 € 119,00
  • Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mm
    Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mm

    Tosa Matsunaga Gyuto, 210 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 119,00
  • Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mm
    Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mm

    Tosa Matsunaga Nakiri Jigata, 165 mm

    This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…

    € 119,00
  • -25%

    Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 150 mm -double bevel-
    Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 150 mm -double bevel-

    Tosa Motokane Deba 150 mm

    This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 159,00 € 119,00
  • -26%

    Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)
    Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)

    Kagemitsu Senshi VG-10 Gyuto, western handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

    € 169,00 € 125,00
  • -26%

    Kagemitsu Senshi VG-10 Tsuchime damascus Nakiri (Vegetable knife)
    Kagemitsu Senshi VG-10 Tsuchime damascus Nakiri (Vegetable knife)

    Kagemitsu Senshi VG-10 Gyuto, western handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

    € 169,00 € 125,00
  • -26%

    Kagemitsu Senshi VG-10 Tsuchime damascus Santoku (universal knife)
    Kagemitsu Senshi VG-10 Tsuchime damascus Santoku (universal knife)

    Kagemitsu Senshi VG-10 santoku, western handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

    € 169,00 € 125,00
  • Kazuyuki Tanaka Tekka Kengata bunka (universal knife), 165 mm
    Kazuyuki Tanaka Tekka Kengata bunka (universal knife), 165 mm

    Kazuyuki Tanaka Kengata,

    This Japanese Kengata Bunka knife has a core of Japanese Aogami #2 Blue paper (non-stainless) carbon steel with a black Kurochi protective layer. This double-sided sharpened knife is completely…

    € 129,00
  • Kazuyuki Tanaka Tekka Nakiri (vegetable knife), 165 mm
    Kazuyuki Tanaka Tekka Nakiri (vegetable knife), 165 mm

    Kazuyuki Tanaka Nakiri,

    This Japanese vegetable knife has a core of Japanese Aogami #2 Blue paper (non-stainless) carbon steel with a black Kurochi protective layer. This double-sided sharpened knife is completely hand-forged by…

    € 129,00
  • Kazuyuki Tanaka Tekka Santoku (universal knife), 165 mm
    Kazuyuki Tanaka Tekka Santoku (universal knife), 165 mm

    Kazuyuki Tanaka Santoku,

    This Japanese Santoku knife has a core of Japanese Aogami #2 Blue paper (non-stainless) carbon steel with a black Kurochi protective layer. This double-sided sharpened knife is completely hand-forged by…

    € 129,00
  • -28%

    Miki M303 Kigami Gyuto (chef's knife), 240 mm
    Miki M303 Kigami Gyuto (chef's knife), 240 mm

    Miki M303 Kigami chef knife,

    This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 179,00 € 129,00
  • Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm
    Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm

    Sakai Shigekatsu Mioroshi Deba

    This beautiful Japanese fish knife has a classic single-sided sharpened blade. The knife has a core of Japanese Shirogami carbon steel and a traditional handle of Honoki wood. This knife is…

    € 129,00
  • Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm
    Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm

    Tosa Matsunaga Gyuto, 240 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 129,00
  • -24%

    Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -double bevel-
    Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -double bevel-

    Tosa Motokane Deba 180 mm

    This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 169,00 € 129,00
  • -20%

    Takamura VG-10 Heiya Gyuto (chef's knife), 210 mm
    Takamura VG-10 Heiya Gyuto (chef's knife), 210 mm

    Takamura VG-10 Gyuto Heiya, Smooth

    Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…

    € 169,00 € 135,00
  • Kagemitsu Naname Santoku (universal knife), Aogami, 180 mm
    Kagemitsu Naname Santoku (universal knife), Aogami, 180 mm

    Osafune Kagemitsu 斜 め Naname Aogami Santoku,

    Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no…

    € 139,00
  • Kagemitsu Shinise Yanagiba (sushi knife ) 240 mm -Left handed-
    Kagemitsu Shinise Yanagiba (sushi knife ) 240 mm -Left handed-

    Kagemitsu Shinise 老 舗 yanagiba, left-handed.

    Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami # 2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane"…

    € 139,00
  • -13%

    Kajibee Sabi nikui Aogami Nakiri Jigata (vegetable knife), 165 mm - Kaj-15-
    Kajibee Sabi nikui Aogami Nakiri Jigata (vegetable knife), 165 mm - Kaj-15-

    Kajibee Sabi nikui Nakiri Jigata, Kaj-15, 165 cm

    This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is…

    € 159,00 € 139,00
  • -13%

    Kajibee Sabi nikui Aogami Santoku (universal knife), 165 mm - Kaj-14 -
    Kajibee Sabi nikui Aogami Santoku (universal knife), 165 mm - Kaj-14 -

    Kajibee Sabi nikui Santoku, Kaj-14, 165 cm

    This Japanese Santoku knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is completely…

    € 159,00 € 139,00
  • Kogetsu 光月 Honesuki (boning knife) 145 mm
    Kogetsu 光月 Honesuki (boning knife) 145 mm

    Kogetsu Honesuki (Boning Knife),

    Double-sided sharpened blade made of stainless Japanese Mo-V steel. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to sterilization processes (no chlorine).…

    € 139,00
  • -30%

    Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)
    Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)

    Kagemitsu Senshi VG-10 Gyuto, western handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

    € 199,00 € 140,00
  • Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mm
    Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mm

    Osafune Kagemitsu 斜 め Naname Aogami Gyuto,

    Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no thickenings,…

    € 149,00
  • Final sale!

    MCUSTA Supreme Petty (office knife) TZ2-4002DH, 150 mm
    MCUSTA Supreme Petty (office knife) TZ2-4002DH, 150 mm

    MCUSTA Zanmai Supreme Red Pakka Petty 150 mm,

    Double-sided sharpened blade with beautiful hammer-blow pattern of stainless Japanese VG10 steel encased in a damascus steel outer layer of 32 layers of SUS410 stainless steel. The…

    € 190,00 € 149,00
  • Tadafusa HNB-165 Santoku (universal knife) 165 mm
    Tadafusa HNB-165 Santoku (universal knife) 165 mm

    Tadafusa HN-serie Santoku Aogami staal,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    ∙…

    € 149,00
  • -25%

    Tsunehisa Shāpu VG-10 Tsuchime damascus Petty 150 mm (office knife)
    Tsunehisa Shāpu VG-10 Tsuchime damascus Petty 150 mm (office knife)

    Tsunehisa Shāpu シ ャ ー プ VG-10 Petty, Japanese traditional handle,

    Double-sided sharpened and laminated (Damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…

    € 199,00 € 149,00
  • Final sale!

    Zanmai Classic 8A HKB-3013m Gyuto (chefs knife), 270 mm
  • -18%

    Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 270 mm
    Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 270 mm

    Tosa Matsunaga Sujihiki, 270 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…

    € 189,00 € 155,00
  • -20%

    Miki M303 Kigami Gyuto (chef's knife), 270 mm
    Miki M303 Kigami Gyuto (chef's knife), 270 mm

    Miki M303 Kigami chef knife,

    This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…

    € 199,00 € 159,00
  • Miki M405 Deba (traditional cleaver), 120 mm
    Miki M405 Deba (traditional cleaver), 120 mm

    Miki M405 Deba, 120 mm,

    This wonderful Japanese cleaver knife has a blade made of Japanese VG-1 carbon steel (semi0stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in…

    € 169,00
  • -15%

    Miki M505 Yanagiba (Sashimi knife), 240 mm
    Miki M505 Yanagiba (Sashimi knife), 240 mm

    Miki M505 Yanagiba, 240 mm,

    This Japanese sahsimi knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A…

    € 199,00 € 169,00
  • -18%

    Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 300 mm
    Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 300 mm

    Tosa Matsunaga Sujihiki, 300 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…

    € 219,00 € 179,00
  • Miki M123 Gyuto Satin (chef's knife), 180 mm
    Miki M123 Gyuto Satin (chef's knife), 180 mm

    Miki M123 Chef's knife 180 mm

    This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…

    € 189,00
  • Miki M123 Nakiri Satin (vegetable knife), 170 mm
    Miki M123 Nakiri Satin (vegetable knife), 170 mm

    Miki M123 Nakiri 170 mm

    This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…

    € 189,00
  • Miki M123 Santoku Satin (universal knife), 170 mm
    Miki M123 Santoku Satin (universal knife), 170 mm

    Miki M123 Santoku 170 mm

    This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…

    € 189,00
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