100-150 euro
-23%
Masutani Kokuryu damascus VG-10 Tsuchime Gyuto (chef's knife)Masutani Kokuryu VG-10 gyuto, western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 129,00 € 99,00-23%
Masutani Kokuryu damascus VG-10 Tsuchime Nakiri (vegetable knife)Masutani Kokuryu VG-10 nakiri, western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 129,00 € 99,00-23%
Masutani Kokuryu damascus VG-10 Tsuchime Santoku (universal knife)Masutani Kokuryu VG-10 santoku, western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 129,00 € 99,00-25%
Kagemitsu 立山 Tateyama Nashiji, Petty 135 mm (office knife), ginsan steelKagemitsu Tateyama Petty
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 159,00 € 119,00New!
Kagemitsu 職人技 Shokunin-waza SRS13 Powdersteel Santoku (universal knife), 165 mmKagemitsu 職人技 Shokunin-waza
This Japanese santoku knife has a core of Japanese SRS13 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of…€ 149,00 € 119,00
Kaneshige ("金重作") blade only, Nakiri (vegetable knife),160 mm, SRS13 powder steel coreKaneshige ("金重作") Nakiri
Japanese Vegetable knife (Nakiri blade) made of very hard and rust-resistant SRS13 steel in the core. This blade is hardened and sharpened.
∙ Cutting length 160 mm
∙ Height 51 mm
∙ Steel:…€ 119,00
Kaneshige ("金重作") blade only, Santoku (universal knife),160 mm, SRS13 powder steel coreKaneshige ("金重作") Santoku
Japanese universal knife (Wa-santoku blade) made of very hard and rust-resistant SRS13 steel in the core. This blade is hardened and sharpened.
∙ Cutting length 160 mm
∙ Height 48 mm
∙…€ 119,00-14%
Katsumoto 間ノ岳 Ainodake, Kiritsuke Gyuto 210 mm (chef's knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickening,…€ 139,00 € 119,00-14%
Kyohei Aogami Gyuto (Chef's knife), 210 mm- Keyaki-Kyohei Aogami Gyuto,
This Japanese chef's knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice kuroichi protective layer. The blade is sharpened on both sides. Completely hand-forged by…€ 139,00 € 119,00-16%
Kagemitsu 見事 オーク Migoto Ōku, ZA18 steel Petty (office knife), 135 mmKagemitsu ZA18 Petty, 135 cm
This Japanese paring knife has a core of Japanese ZA18 stainless steel with a beautiful protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife has a protective…€ 149,00 € 125,00-13%
Kagemitsu 職人技 Shokunin-waza SRS13 powdersteel Ko-santoku (universal knife), 145 mm -western handle--Kagemitsu 職人技 Shokunin-waza
This short Japanese Santoku knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very…€ 149,00 € 129,00-13%
Kagemitsu 職人技 Shokunin-waza SRS13 Powdersteel Nakiri (vegetable knife), 165 mmKagemitsu 職人技 Shokunin-waza
This Japanese vegetable knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very thin…€ 149,00 € 129,00-13%
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Kagemitsu 職人技 Shokunin-waza SRS13 Powdersteel Petty (office knife), 120 mm -westers handvat-Kagemitsu 職人技 Shokunin-waza
This short Japanese paring knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very…€ 149,00 € 129,00-13%
Katsumoto 間ノ岳 Ainodake, Nakiri/Chuka-bocho 180 mm (vegetable knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Nakiri/Chuka-bocho
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no…€ 149,00 € 129,00-24%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -double bevel-Tosa Motokane Deba 180 mm
This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 169,00 € 129,00-20%
Kagemitsu Senshi VG-10 Tsuchime damascus Santoku (universal knife)Kagemitsu Senshi VG-10 santoku, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00 € 135,00
-15%
Tosa Motokane Aogami #1 Gyuto kuroishi (chef's knife), 210 mmTosa Motokane Gyuto, 210mm
This Japanese chef's knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 159,00 € 135,00NIEUW!
Hinokuni Shirogami #1 petty/ko-gyuto kuroichi Sanmai, Oak octagonal -150 mm-Hinokuni Shirogami #1 Kuroichi, Oak handle,
This sturdy Japanese petty knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 159,00 € 139,00
Kagemitsu Naname Santoku (universal knife), Aogami, 180 mmOsafune Kagemitsu 斜 め Naname Aogami Santoku,
Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no…€ 139,00
Kogetsu 光月 Honesuki (boning knife) 145 mmKogetsu Honesuki (Boning Knife),
Double-sided sharpened blade made of stainless Japanese Mo-V steel. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to sterilization processes (no chlorine).…€ 139,00-30%
Takamura VG-10 Migaki Tsuchime Santoku (universal knife), 170 mmTakamura VG-10 Santoku Tsuchime,
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammer-blow pattern (Tsuchime). This knife is completely forged by…€ 199,00 € 139,00-13%
Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mmTosa Matsunaga Nakiri Jigata, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…€ 159,00 € 139,00
Fukushima 暗い Kurai Kuroichi, Aogami #2, Santoku (Universal knife) 165 mm, oak handleFukushima 暗い Kurai Kuroichi, santoku
This Japanese universal knife has a core of Japanese Aogami #2 steel (non-rust-resistant steel) with a protective layer (Sanmai) and black Kuroishi forged layer on the outside. This…€ 149,00-17%
Hinokuni Shirogami #1 Bunka kuroichi Sanmai, Cherry handle -180 mm-Hinokuni Shirogami #1 Kuroichi, Cherry handle,
This sturdy Japanese bunka knife has a sanmai forged core of Japanese Shirogami #1 (White-paper steel) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 179,00 € 149,00NIEUW!
Hinokuni Shirogami #1 Santoku kuroichi Sanmai, Oak octagonal -180 mm-Hinokuni Shirogami #1 Kuroichi, Oak handle,
This sturdy Japanese petty knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 179,00 € 149,00HAP40 steel
Kagemitsu Kotai 固体 HAP40 Santoku (universal knife) , octagonal walnutKagemitsu Kotai 固体 HAP40 Santoku (universal knife), octagonal handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with a core of Japanese HAP40 steel. The blade is extremely thin and manually…€ 249,00 € 149,00
Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mmOsafune Kagemitsu 斜 め Naname Aogami Gyuto,
Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no thickenings,…€ 149,00-21%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 189,00 € 149,00-21%
Kagemitsu Senshi VG-10 Tsuchime damascus Nakiri (Vegetable knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 189,00 € 149,00
Muneishi Damascus Aogami Santoku (universal knife), 165 mm -Kuroichi-Muneishi Kuroichi Damascus Santoku, 160mm
This Japanese Santoku knife has a core of Japanese Aogami #2 carbon steel with 2 softer non-rust-resistant steel types as a protective layer (suminagashi) on the outside (damascus). This…€ 149,00
Takamura R2 Mikagi Petty (office knife), 130 mmTakamura R2 Petty (office knife), 13 cm blade
Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge…€ 149,00"Galactic" Limited edition
CUSTOM Katsumoto x "Galactic" Kiritsuke (chef’s knife), 210 mmCUSTOM Katsumoto Darth Vader Edition
Special edition of the new Katsumoto Kiritsuke, with Japanese logo in Japanese characters on the blade and on the beautiful wooden box. The knife has an etching that resembles a beautiful…€ 199,00 € 159,00-20%
Muneishi Aogami Damascus Nakiri (vegetable knife), 165 mmMuneishi damascus Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of damascus steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife…€ 199,00 € 159,00-15%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Suminagasshi) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 199,00 € 169,00-15%
Takamura Chromax Santoku (universal knife), 170 mm -Deluxe-Takamura Chromax Santoku Tsuchime,
Blade of the new semi-stainless Japanese Chromax steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammered pattern (Tsuchime). The Chromax steel has been…€ 199,00 € 169,00Stainless steel
Fukushima 清潔さ Seiketsu-sa Gingami #3 stainless, Santoku (universal knife) 165 mm , oak handleFukushima Seiketsu-sa, Santoku
This Japanese universal knife has a core of Japanese Gingami #3 steel (rust-resistant steel) with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is completely…€ 229,00 € 189,00
