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MAC Chef BK 80 - 200 mm (French Chef's knife)MAC Chef BK 80 - 200 mm,
French multifunctional chef's knife for, among other things, slicing julienne
Balanced design
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood…€ 119,95 € 99,00-34%
Takamura VG-10 Heiya Gyuto (chef's knife), 180 mmTakamura VG-10 Gyuto,
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely forged by hand is the forge of Takamura.…€ 149,00 € 99,00-29%
Takamura VG-10 Heiya Santoku (universal knife), 170 mmTakamura VG-10 Santoku,
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one of the…€ 139,00 € 99,00-27%
Takamura R2 Mikagi Petty (office knife), 130 mmTakamura R2 Petty (office knife), 13 cm blade
Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge…€ 149,00 € 109,00-16%
Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mmTosa Kiyokane Nakiri Jigata, 165 cm
This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…€ 129,00 € 109,00
Tosa Matsunaga Aogami damascus Santoku (universal knife), 180 mmTosa Matsunaga Santoku, 180 mm
This Japanese santoku knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…€ 109,00
Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mmTosa Matsunaga Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 119,00
Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mmTosa Matsunaga Nakiri Jigata, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…€ 119,00-25%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 150 mm -double bevel-Tosa Motokane Deba 150 mm
This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 159,00 € 119,00-26%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00 € 125,00-26%
Kagemitsu Senshi VG-10 Tsuchime damascus Nakiri (Vegetable knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00 € 125,00-26%
Kagemitsu Senshi VG-10 Tsuchime damascus Santoku (universal knife)Kagemitsu Senshi VG-10 santoku, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00 € 125,00-14%
MAC Chef TH 100 - 250 mm (Chef's knife)MAC Chef TH 100 - 250 mm,
Identical to the TH-80, with longer blade
Hollow recesses on the blade. This means that nothing sticks to the knife
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle:…€ 149,95 € 129,00-28%
Miki M303 Kigami Gyuto (chef's knife), 240 mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 179,00 € 129,00
Sakai Shigekatsu Mioroshi deba (fish knife), 180 mmSakai Shigekatsu Mioroshi Deba
This beautiful Japanese fish knife has a classic single-sided sharpened blade. The knife has a core of Japanese Shirogami carbon steel and a traditional handle of Honoki wood. This knife is…€ 129,00
Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mmTosa Matsunaga Gyuto, 240 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 129,00-24%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -double bevel-Tosa Motokane Deba 180 mm
This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 169,00 € 129,00-20%
Takamura VG-10 Heiya Gyuto (chef's knife), 210 mmTakamura VG-10 Gyuto Heiya, Smooth
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…€ 169,00 € 135,00-13%
Kajibee Sabi nikui Aogami Nakiri Jigata (vegetable knife), 165 mm - Kaj-15-Kajibee Sabi nikui Nakiri Jigata, Kaj-15, 165 cm
This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is…€ 159,00 € 139,00-13%
Kajibee Sabi nikui Aogami Santoku (universal knife), 165 mm - Kaj-14 -Kajibee Sabi nikui Santoku, Kaj-14, 165 cm
This Japanese Santoku knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is completely…€ 159,00 € 139,00-26%
Takamura R2 Mikagi Santoku (universal knife), 170 mm€ 189,00 € 139,00-26%
Zanmai Classic 8A HKB-3007m Gyuto (chefs knife), 240 mm€ 187,00 € 139,00-26%
Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mmZanmai Classic Gyuto (chefs knife),
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 180 mm
Total length: 315 mm
Weight: 195 gram
Steel: core steel: Japanese VG-10 stainless steel with…€ 189,00 € 139,00
MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 240 mmMCUSTA zanmai Yasuhisa-saku Shiro-ko Takohiki (sushi knife) WZT-240W,
Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with a…€ 146,00
Miki M123 Gyuto Satin (chef's knife), 180 mmMiki M123 Chef's knife 180 mm
This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…€ 149,00
Miki M123 Nakiri Satin (vegetable knife), 170 mmMiki M123 Nakiri 170 mm
This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 149,00
Miki M123 Santoku Satin (universal knife), 170 mmMiki M123 Santoku 170 mm
This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 149,00-17%
Miki M505 Yanagiba (Sashimi-Fish knife), 210 mmMiki M505 Yanagiba, 210 mm,
This traditional Japanese yanagiba knife has a blade made of Japanese VG-1 carbon steel (semi-stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is…€ 179,00 € 149,00
Sakai Shigekatsu Mioroshi deba (fish knife), 210 mmSakai Shigekatsu Mioroshi Deba
This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese Shirogami carbon steel and has a traditional handle of Honoki wood. This knife is completely…€ 149,00
Tadafusa HNB-165 Santoku (universal knife) 165 mmTadafusa HN-serie Santoku Aogami staal,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
∙…€ 149,00-17%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 180 mm -double bevel-Tosa Motokane Deba 180 mm
This Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective…€ 179,00 € 149,00-25%
Tsunehisa Shāpu VG-10 Tsuchime damascus Petty 150 mm (office knife)Tsunehisa Shāpu シ ャ ー プ VG-10 Petty, Japanese traditional handle,
Double-sided sharpened and laminated (Damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…€ 199,00 € 149,00-32%
Kagemitsu Senshi VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi/Fish knife- Slicer)Kagemitsu Senshi VG-10 Sujihiki, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 219,00 € 150,00-20%
Miki M303 Kigami Gyuto (chef's knife), 270 mmMiki M303 Kigami chef knife,
This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…€ 199,00 € 159,00-15%
Miki M505 Yanagiba (Sashimi knife), 240 mmMiki M505 Yanagiba, 240 mm,
This Japanese sahsimi knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A…€ 199,00 € 169,00
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14-07-2020 - I got a Shigefusa Nakiri from Christian and he took... read more
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01-06-2020 - I bought a knife that unfortunately arrived chipped, but they... read more
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14-04-2020 - Hello all,
the shop is nice has very good knives and... read more