100-150 euro
Mitsuboshi Nagomi Santoku (Chef's knife), 180 mm -brown pakkawood handle-Mitsuboshi Nagomi SANTOKU 18 cm
This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.
Decades…€ 109,00Blade only
Gihei Mikagi Petty HAP40 (office knife) 150 mm -blade only-Gihei Migaki Petty HAP40
Double-bevel, 3-layer blade with a core of extremely hard HAP40 stainless steel. The blade is thin and hand-ground. It has no thickened areas, which makes sharpening very easy. This slim, thin knife is…€ 139,00 € 119,00-20%
Kagemitsu Kantō 関東地方, Nakiri 165 mm (vegetable knife), VG-1 -western handle-Kagemitsu Kanto Nakiri,
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening…€ 149,00 € 119,00-25%
Kagemitsu Kantō 関東地方, Santoku 170 mm (universal knife), VG-1 -western handle-Kagemitsu Kanto Santoku
Double-edged, sharpened, and laminated (Sanmai) stainless steel blade with a Japanese VG-1 steel core. The blade is extremely thin and hand-sharpened, with no thickening, making it very easy to sharpen on…€ 159,00 € 119,00-8%
Kagemitsu Senshi VG-10 Tsuchime damascus Honesuki 145 mm (Boning knife)Kagemitsu Senshi VG-10 Honesuki (boning knife) western handle,
Double-sided sharpened and laminated (sanmai) stainless steel blade with core of Japanese VG-10 steel. The blade is extra sturdy and manually sharpened and has no…€ 129,00 € 119,00-30%
Katsumoto 間ノ岳 Ainodake, Nakiri/Chuka-bocho 180 mm (vegetable knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Nakiri/Chuka-bocho
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00 € 119,00
Konosuke GS+ petty (office knife), 150 mm, blade only, - Sharpened -Konosuke GS+ petty blade, 150 mm, SLD steel.
Double-sided sharpened blade made of special Japanese SLD steel (hardened to 62 HRc). The blade is extremely thin and hand-sharpened, with no thickening, making sharpening very easy.…€ 119,00
Masutani VG-10 Nashiji damascus Santoku (universal knife)Masutani VG-10 santoku, Western handle,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 119,00-14%
Mitsuboshi Nagomi Gyuto (Chef's knife), 210 mm -brown pakkawood handle--Mitsuboshi Nagomi Gyuto 21 cm
This Japanese chefs knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…€ 139,00 € 119,00-14%
Mitsuboshi Nagomi slicer, 210 mm -brown pakkawood handle-Mitsuboshi Nagomi Slicing Knife
This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.
Decades…€ 139,00 € 119,00-20%
Tosa Azuma Syusaku Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -dubble edged-Azuma Syusaku Deba 165mm
This Japanese knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is…€ 149,00 € 119,00-16%
Kagemitsu 見事 オーク Migoto Ōku Premium, VG-10 steel Petty (office knife), 150 mmKagemitsu Migoto-oku Petty, 150 cm
This Japanese paring knife has a core of Japanese VG10 stainless steel with a beautiful protective layer of Damascus (layered) steel on the outside. This double-edged knife has a protective…€ 149,00 € 125,00-13%
Hinokuni Shirogami #1 petty/ko-gyuto kuroichi Sanmai, Cherry-wood oval -150 mm-Hinokuni Shirogami #1 Kuroichi, cherry wood handle,
This sturdy Japanese petty (or small santoku) knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened…€ 149,00 € 129,00-28%
Kagemitsu Enodake 可愛岳, AUS8 Damascus, Petty (office knife) 135 mm, Western handleKagemitsu Enodake Petty
Double-sided sharpened and laminated (suminagashi) blade made of stainless AUS8 steel. The blade is extremely thin and manually sharpened and has no thickenings, which makes sharpening on Japanese water…€ 179,00 € 129,00-32%
Kagemitsu 竜巻 Tatsumaki, Santoku 165 mm (universal knife), AUS10 damascus -blade only-Kagemitsu Tatsumaki santoku
Double-sided, laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel with a beautiful Damascus outer layer. The blade is extremely thin and hand-sharpened, with no…€ 189,00 € 129,00-13%
Kagemitsu 職人技 Shokunin-waza SRS13 Powdersteel Petty (office knife), 120 mm -westers handvat-Kagemitsu 職人技 Shokunin-waza
This short Japanese paring knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very…€ 149,00 € 129,00New!
Mitsuboshi Nagomi set 2 steak knives, 90 mm Black and Black pakkawood handle-Mitsuboshi Nagomi set of 2 serrated steak knives 90 mm
This set of 2 Japanese steak knives is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings,…€ 149,00 € 129,00New!
Mitsuboshi Nagomi set 2 steak knives, 90 mm Black and Red pakkawood handle-Mitsuboshi Nagomi set of 2 serrated steak knives 90 mm
This set of 2 Japanese steak knives is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings,…€ 149,00 € 129,00New!
Mitsuboshi Nagomi set 2 steak knives, 90 mm Red and Red pakkawood handle-Mitsuboshi Nagomi set of 2 serrated steak knives 90 mm
This set of 2 Japanese steak knives is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings,…€ 149,00 € 129,00Blade only
Gihei Mikagi Santoku HAP40 (universal knife) 165 mm -blade only-Gihei Migaki Santoku HAP40
Double-bevel, 3-layer blade with a core of extremely hard HAP40 stainless steel. The blade is thin and hand-ground. It has no thickened areas, which makes sharpening very easy. This versatile…€ 169,00 € 139,00-22%
Kagemitsu Kantō 関東地方, Gyuto 210 mm (Chef's knife), VG-1 -western handle-Kagemitsu Kanto Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on…€ 179,00 € 139,00
Kogetsu 光月 Honesuki (boning knife) 145 mmKogetsu Honesuki (Boning Knife),
Double-sided sharpened blade made of stainless Japanese Mo-V steel. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to sterilization processes (no chlorine).…€ 139,00-22%
Masakage Mizu Petty (officeknife), 120 mmMasakage Mizu Petty
This Japanese petty knife features a core of non-stainless Japanese Aogami #2 (Blue Paper Steel). The blade is double-bevelled and finished with a distinctive black Kurouchi coating that creates a subtle,…€ 179,00 € 139,00Damascus
Babacho Japanese Takibi Nata (Japanese camping hatchet), Damascus SK-5 - 110mm (Walnut)BABACHO Takibi Hatchet with Leather Case
Handmade Japanese hatchet for outdoor use, ideal for camping and outdoor survival! Made in a very strong Full Tang Structure, i.e. made by one full piece of steel from the edge of the…€ 199,00 € 149,00-25%
Kagemitsu Enodake 可愛岳, Aogami #2, Kiritsuke-Petty 145mm (office knife) -western handle-Kagemitsu Enodake Kiritsuke-Petty
Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami steel. The blade is extremely thin and manually sharpened and has no thickenings, which…€ 199,00 € 149,00-25%
Kagemitsu Enodake 可愛岳, VG-10 Damascus, Petty (office knife) 135 mm, Western handleKagemitsu Enodake Petty
Double-sided sharpened and laminated (suminagashi) blade of stainless VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, which makes sharpening on Japanese water stones…€ 199,00 € 149,00-21%
Miki M405 Deba (traditional cleaver), 120 mmMiki M405 Deba, 120 mm,
This wonderful Japanese cleaver knife has a blade made of Japanese VG-1 carbon steel (semi0stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in…€ 189,00 € 149,00-25%
Takamura Chromax Santoku (universal knife), 170 mm -Deluxe-Takamura Chromax Santoku Tsuchime,
Blade of the new semi-stainless Japanese Chromax steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammered pattern (Tsuchime). The Chromax steel has been…€ 199,00 € 149,00
