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  • -17%

    MAC Chef BK 80 - 200 mm (French Chef's knife)
    MAC Chef BK 80 - 200 mm (French Chef's knife)

    MAC Chef BK 80 - 200 mm,

    French multifunctional chef's knife for, among other things, slicing julienne
    Balanced design
    Steel type: Stainless MAC steel (Japanese AUS8 steel)
    Hardness: 59 (Rockwell C)
    Handle: Black Pakka wood…

    € 119,95 € 99,00
  • -34%

    Takamura VG-10 Heiya Gyuto (chef's knife), 180 mm
    Takamura VG-10 Heiya Gyuto (chef's knife), 180 mm

    Takamura VG-10 Gyuto,

    Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely forged by hand is the forge of Takamura.…

    € 149,00 € 99,00
  • -29%

    Takamura VG-10 Heiya Santoku (universal knife), 170 mm
    Takamura VG-10 Heiya Santoku (universal knife), 170 mm

    Takamura VG-10 Santoku,

    Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one of the…

    € 139,00 € 99,00
  • Tosa Matsunaga Aogami damascus Santoku (universal knife), 180 mm
    Tosa Matsunaga Aogami damascus Santoku (universal knife), 180 mm

    Tosa Matsunaga Santoku, 180 mm

    This Japanese santoku knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…

    € 109,00
  • Kagemitsu Shinise Deba (Cleaver) 180 mm -Left handed-
    Kagemitsu Shinise Deba (Cleaver) 180 mm -Left handed-

    Kagemitsu Shinise 老 舗 Deba, left-handed.

    Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami # 2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane" on…

    € 119,00
  • -25%

    Muneishi Aogami Nakiri (vegetable knife), 180 mm -Kuroichi-
    Muneishi Aogami Nakiri (vegetable knife), 180 mm -Kuroichi-

    Muneishi Kuroichi Nakiri, 180 mm

    This Japanese Nakiri knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has a black…

    € 159,00 € 119,00
  • Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mm
    Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mm

    Tosa Matsunaga Gyuto, 210 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 119,00
  • Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mm
    Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mm

    Tosa Matsunaga Nakiri Jigata, 165 mm

    This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…

    € 119,00
  • -25%

    Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 150 mm -double bevel-
    Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 150 mm -double bevel-

    Tosa Motokane Deba 150 mm

    This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 159,00 € 119,00
  • -26%

    Kagemitsu Senshi VG-10 Tsuchime damascus Nakiri (Vegetable knife)
    Kagemitsu Senshi VG-10 Tsuchime damascus Nakiri (Vegetable knife)

    Kagemitsu Senshi VG-10 Gyuto, western handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

    € 169,00 € 125,00
  • -28%

    Miki M303 Kigami Gyuto (chef's knife), 240 mm
    Miki M303 Kigami Gyuto (chef's knife), 240 mm

    Miki M303 Kigami chef knife,

    This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 179,00 € 129,00
  • Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm
    Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm

    Sakai Shigekatsu Mioroshi Deba

    This beautiful Japanese fish knife has a classic single-sided sharpened blade. The knife has a core of Japanese Shirogami carbon steel and a traditional handle of Honoki wood. This knife is…

    € 129,00
  • Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm
    Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm

    Tosa Matsunaga Gyuto, 240 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 129,00
  • -24%

    Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -double bevel-
    Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -double bevel-

    Tosa Motokane Deba 180 mm

    This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 169,00 € 129,00
  • -20%

    Takamura VG-10 Heiya Gyuto (chef's knife), 210 mm
    Takamura VG-10 Heiya Gyuto (chef's knife), 210 mm

    Takamura VG-10 Gyuto Heiya, Smooth

    Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…

    € 169,00 € 135,00
  • Kagemitsu Naname Santoku (universal knife), Aogami, 180 mm
    Kagemitsu Naname Santoku (universal knife), Aogami, 180 mm

    Osafune Kagemitsu 斜 め Naname Aogami Santoku,

    Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no…

    € 139,00
  • Kagemitsu Shinise Yanagiba (sushi knife ) 240 mm -Left handed-
    Kagemitsu Shinise Yanagiba (sushi knife ) 240 mm -Left handed-

    Kagemitsu Shinise 老 舗 yanagiba, left-handed.

    Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami # 2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane"…

    € 139,00
  • -13%

    Kajibee Sabi nikui Aogami Nakiri Jigata (vegetable knife), 165 mm - Kaj-15-
    Kajibee Sabi nikui Aogami Nakiri Jigata (vegetable knife), 165 mm - Kaj-15-

    Kajibee Sabi nikui Nakiri Jigata, Kaj-15, 165 cm

    This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is…

    € 159,00 € 139,00
  • -13%

    Kajibee Sabi nikui Aogami Santoku (universal knife), 165 mm - Kaj-14 -
    Kajibee Sabi nikui Aogami Santoku (universal knife), 165 mm - Kaj-14 -

    Kajibee Sabi nikui Santoku, Kaj-14, 165 cm

    This Japanese Santoku knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is completely…

    € 159,00 € 139,00
  • Kogetsu 光月 Honesuki (boning knife) 145 mm
    Kogetsu 光月 Honesuki (boning knife) 145 mm

    Kogetsu Honesuki (Boning Knife),

    Double-sided sharpened blade made of stainless Japanese Mo-V steel. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to sterilization processes (no chlorine).…

    € 139,00
  • -26%

    Takamura R2 Mikagi Santoku (universal knife), 170 mm
  • Kagemitsu AS Santoku (universal knife), Aogami Super, 170 mm
  • Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mm
    Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mm

    Osafune Kagemitsu 斜 め Naname Aogami Gyuto,

    Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no thickenings,…

    € 149,00
  • -17%

    Miki M505 Yanagiba (Sashimi-Fish knife), 210 mm
    Miki M505 Yanagiba (Sashimi-Fish knife), 210 mm

    Miki M505 Yanagiba, 210 mm,

    This traditional Japanese yanagiba knife has a blade made of Japanese VG-1 carbon steel (semi-stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is…

    € 179,00 € 149,00
  • Tadafusa HNB-165 Santoku (universal knife) 165 mm
    Tadafusa HNB-165 Santoku (universal knife) 165 mm

    Tadafusa HN-serie Santoku Aogami staal,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    ∙…

    € 149,00
  • -25%

    Tsunehisa Shāpu VG-10 Tsuchime damascus Petty 150 mm (office knife)
    Tsunehisa Shāpu VG-10 Tsuchime damascus Petty 150 mm (office knife)

    Tsunehisa Shāpu シ ャ ー プ VG-10 Petty, Japanese traditional handle,

    Double-sided sharpened and laminated (Damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…

    € 199,00 € 149,00
  • -20%

    Miki M303 Kigami Gyuto (chef's knife), 270 mm
    Miki M303 Kigami Gyuto (chef's knife), 270 mm

    Miki M303 Kigami chef knife,

    This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…

    € 199,00 € 159,00
  • Miki M123 Santoku Satin (universal knife), 170 mm
    Miki M123 Santoku Satin (universal knife), 170 mm

    Miki M123 Santoku 170 mm

    This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…

    € 169,00
  • -15%

    Miki M505 Yanagiba (Sashimi knife), 240 mm
    Miki M505 Yanagiba (Sashimi knife), 240 mm

    Miki M505 Yanagiba, 240 mm,

    This Japanese sahsimi knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A…

    € 199,00 € 169,00
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