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  • -36%

    Zanmai Classic HKC-3001d petty (office knife), 110 mm
  • -16%

    Zanmai Classic 8A HKB-3001m Petty (office knife), 110mm
    Zanmai Classic 8A HKB-3001m Petty (office knife), 110mm

    Zanmai Classic Petty (officemes)

    Blade length: 110 mm
    Total length: 227 mm
    Weight: 90 grams
    Steel type: Double-sided sharpened Japanese AUS8 stainless steel Hardness: 59-60 (Rockwell C)
    Handle: Black Pakka wood (pressed and…

    € 118,00 € 99,00
  • -34%

    Zanmai Classic HKC-3002d petty (office knife), 150 mm
  • MAC Chef BK 80 - 200 mm (French Chef's knife)
    MAC Chef BK 80 - 200 mm (French Chef's knife)

    MAC Chef BK 80 - 200 mm,

    French multifunctional chef's knife for, among other things, slicing julienne
    Balanced design
    Steel type: Stainless MAC steel (Japanese AUS8 steel)
    Hardness: 59 (Rockwell C)
    Handle: Black Pakka wood…

    € 102,95
  • Tadafusa S42 Nakiri (vegetable knife) Tsuchime 165 mm
    Tadafusa S42 Nakiri (vegetable knife) Tsuchime 165 mm

    Tadafusa S serie Nakiri gehamerd SLD staal,

    Blade of stainless SLD steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. This vegetable knife has been developed for the embossing…

    € 109,00
  • -18%

    Zanmai Classic HKB-3001d petty (office knife), 110 mm
    Zanmai Classic HKB-3001d petty (office knife), 110 mm

    Zanmai Classic Petty (officeknife)

    Petty knife made from stainless damascus steel with a core of Japanese VG-10.

    Blade length: 110 mm
    Total length: 227 mm
    Weight: 90 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32…

    € 133,00 € 109,00
  • MAC Chef TH 80 - 200 mm (Chefs knife)
    MAC Chef TH 80 - 200 mm (Chefs knife)

    MAC Chef TH 80 - 200 mm,

    Excellent multifunctional knife with hollow recesses on the blade.

    This keeps nothing on the knife Long and high blade, comfortable for cutting

    Steel type: Stainless MAC steel (Japanese AUS8…

    € 109,95
  • MAC Superior series SK - 201 set: SK 40 - 100 mm, SK 65 - 170 mm
    MAC Superior series SK - 201 set: SK 40 - 100 mm, SK 65 - 170 mm

    MAC Superior SK - 201 set:

    Superior series SK 40 - 100 mm (Short Santoku knife for fine painting)
    Superior series SK 65 - 170 mm (Extremely sharp multifunctional Santoku knife)
    Steel type: Stainless MAC steel (Japanese AUS8…

    € 114,95
  • Hayashi Dojo AS Gyuto (chefs knife) 210 mm
    Hayashi Dojo AS Gyuto (chefs knife) 210 mm

    Hayashi Dojo AS Gyuto 210 mm, Aogami Super steel

    Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…

    € 119,00
  • Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mm
    Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mm

    Tosa Matsunaga Nakiri Jigata, 165 mm

    This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…

    € 119,00
  • -20%

    Tsunehisa Aogami Super Tsuchime Petty (office knife), 135 mm
    Tsunehisa Aogami Super Tsuchime Petty (office knife), 135 mm

    Tsunehisa AS office knife 13.5 cm,

    Blade of non-stainless Japanese Aogami steel that is Sanmai forged with two layers of stainless steel. The big advantage of this steel type is that it is fairly easy to sharpen despite the very…

    € 149,00 € 119,00
  • -12%

    MAC Professional MSK 65 - 170 mm Santoku (Universal knife)
    MAC Professional MSK 65 - 170 mm Santoku (Universal knife)

    MAC Professional MSK 65 - 170 mm,

    Multifunctional Santoku knife with hollow recesses on the blade.
    This means that nothing sticks to the knife and it glides effortlessly through potatoes, vegetables, fruit and meat
    Steel type:…

    € 135,95 € 119,95
  • MAC Superior serie SU 27 - set: SP 50, SA 70
    MAC Superior serie SU 27 - set: SP 50, SA 70

    MAC Superior series SU 27 - set:

    SP 50 for fine peeling work
    SA 70 multifunctional knife for carving
    Steel type: Stainless MAC steel (Japanese AUS8 steel)
    Hardness: 59 (Rockwell C)
    Handle: Black Pakka wood (pressed and laminated…

    € 124,95
  • -30%

    Miki M303 Kigami Gyuto (chef's knife), 240 mm
    Miki M303 Kigami Gyuto (chef's knife), 240 mm

    Miki M303 Kigami chef knife,

    This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 179,00 € 125,00
  • -13%

    Zanmai Classic HKB-3002d petty (officeknife), 150 mm
    Zanmai Classic HKB-3002d petty (officeknife), 150 mm

    Zanmai Classic Petty (officeknife)

    Laminated blade made from stainless steel damascus with a core of Japanese VG-10 steel.

    Bladelength: 150 mm
    Total length: 269 mm
    Weight: 100 gram
    Steel: core steel: Japanese VG-10 stainless…

    € 143,00 € 125,00
  • -24%

    Zanmai Classic HKB-3003d Santoku (universal knife), 180 mm
    Zanmai Classic HKB-3003d Santoku (universal knife), 180 mm

    Zanmai Classic Santoku,

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 180 mm
    Total length: 316 mm
    Weight: 190 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32 layers…

    € 165,00 € 125,00
  • -14%

    MAC Chef TH 100 - 250 mm (Chef's knife)
    MAC Chef TH 100 - 250 mm (Chef's knife)

    MAC Chef TH 100 - 250 mm,

    Identical to the TH-80, with longer blade
    Hollow recesses on the blade. This means that nothing sticks to the knife
    Steel type: Stainless MAC steel (Japanese AUS8 steel)
    Hardness: 59 (Rockwell C)
    Handle:…

    € 149,95 € 129,00
  • Sakai Shigekatsu Mioroshi deba (fish knife), 210 mm
    Sakai Shigekatsu Mioroshi deba (fish knife), 210 mm

    Sakai Shigekatsu Mioroshi Deba

    This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely…

    € 129,00
  • Tadafusa SAN-11 Gyuto (chefs knife) 180 mm
    Tadafusa SAN-11 Gyuto (chefs knife) 180 mm

    Tadafusa SAN-serie Gyuto Aogami steel,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.…

    € 129,00
  • -24%

    Takamura R2 Mikagi Petty (office knife), 150 mm
  • Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm
    Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm

    Tosa Matsunaga Gyuto, 240 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 129,00
  • -24%

    Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 180 mm
    Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 180 mm

    Tosa Motokane Deba 180 mm

    This Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective…

    € 169,00 € 129,00
  • -20%

    Takamura VG-10 Tsuchime Gyuto (chefs knife), 210 mm
    Takamura VG-10 Tsuchime Gyuto (chefs knife), 210 mm

    Takamura VG-10 Gyuto, Tsuchime,

    Blade of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with fine hammer pattern (Tsuchime). This knife is completely hand-forged in the smithy of…

    € 169,00 € 135,00
  • Hayashi Dojo AS Gyuto (chefs knife) 240 mm
    Hayashi Dojo AS Gyuto (chefs knife) 240 mm

    Hayashi Dojo AS Gyuto 240 mm, Aogami Super steel

    Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…

    € 139,00
  • -30%

    Miki M303 Kigami Gyuto (chef's knife), 270 mm
    Miki M303 Kigami Gyuto (chef's knife), 270 mm

    Miki M303 Kigami chef knife,

    This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…

    € 199,00 € 139,00
  • -18%

    Miki M405 Deba (traditional cleaver), 120 mm
    Miki M405 Deba (traditional cleaver), 120 mm

    Miki M405 Deba, 120 mm,

    This wonderful Japanese cleaver knife has a blade made of Japanese VG-1 carbon steel (semi0stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in…

    € 169,00 € 139,00
  • Sakai Shigekatsu Yanagiba (fish knife), 300 mm
    Sakai Shigekatsu Yanagiba (fish knife), 300 mm

    Sakai Shigekatsu Yanagiba

    This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…

    € 139,00
  • Tadafusa S-31 Gyuto (chef's knife) 180 mm
    Tadafusa S-31 Gyuto (chef's knife) 180 mm

    Tadafusa S-serie Gyuto SLD staal,

    Double-sided sharpened 3-layer blade with a core of stainless Japanese SLD magic steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. A Gyuto…

    € 139,00
  • Tadafusa SAN-G210 Gyuto (chefs knife) 210 mm
    Tadafusa SAN-G210 Gyuto (chefs knife) 210 mm

    Tadafusa SAN-serie Gyuto 210 mm, Aogami steel,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very…

    € 139,00
  • Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 270 mm
    Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 270 mm

    Tosa Matsunaga Sujihiki, 270 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…

    € 139,00
  • Fujiwara san Nashiji Nakiri (vegetable knife), 130 mm
  • -9%

    MAC Professional SO 70 - 180 mm (Filleting knife)
    MAC Professional SO 70 - 180 mm (Filleting knife)

    MAC Professional SO 70 - 180 mm,

    Filleting knife
    Exceptionally thin and extremely flexible blade
    Designed for filleting fish
    Steel type: MAC steel (Japanese AUS8 steel)
    Hardness: 59 (Rockwell C)
    Handle: Black Pakka wood (pressed…

    € 159,00 € 145,00
  • Chinese cleaver, 240mm - Shimizu Hamono Kogyousyo (Japan) -
    Chinese cleaver, 240mm - Shimizu Hamono Kogyousyo (Japan) -

    Chinese chopping knife (vegetable knife) from Shimizu Hamono Kogyousyo (Japan).

    Chinese-style vegetable knife (Chinese Cleaver) made from Japanese carbon steel (mono-steel). This knife is intended for embossing vegetables and for…

    € 149,00
  • Kagemitsu AS Santoku (universal knife), Aogami Super, 170 mm
  • Kurosaki AS Santoku (universal knife), 165 mm
  • -9%

    MAC Professional MTH 80 - 200 mm (Chefs knife)
    MAC Professional MTH 80 - 200 mm (Chefs knife)

    MAC Professional MTH 80 - 200 mm,

    Multifunctional chef's knife with hollow recesses on the blade. This means that nothing sticks to the knife and it glides effortlessly through potatoes, vegetables, fruit and meat
    Steel type: MAC…

    € 163,95 € 149,00
  • Sakai-Tohji Tsukasa Santoku (universal knife), 170 mm
    Sakai-Tohji Tsukasa Santoku (universal knife), 170 mm

    Sakai-Tohji Tsukasa santoku,

    This special Japanese Santoku is made of rust resistant Molybdenum Vanadium steel. The blade is very thin and manually sharpened and has no thickenings which makes sharpening very easy. A Santoku…

    € 149,00
  • Tadafusa HNB-165 Santoku (universal knife) 165 mm
    Tadafusa HNB-165 Santoku (universal knife) 165 mm

    Tadafusa HN-serie Santoku Aogami staal,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 1 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    Blade…

    € 149,00
  • Tadafusa SN-02 Gyuto (Chefs knife) 180 mm
    Tadafusa SN-02 Gyuto (Chefs knife) 180 mm

    Tadafusa SN serie Chefsmes (Gyuto), Aogami steel,

    Blade made of stainless steel with core of Japanese Aogami Blue steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    Blade…

    € 149,00
  • Tadafusa SN-03 Santoku (Universal knife) 170 mm
    Tadafusa SN-03 Santoku (Universal knife) 170 mm

    Tadafusa SN series Santoku, Aogami steel,

    Blade made of stainless steel with a non-stainless core of Japanese Aogami Blue steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very…

    € 149,00
  • -17%

    Tokaji Uchi Hamono Shin kiritsuke (fish knife), 240 mm -walnut-
    Tokaji Uchi Hamono Shin kiritsuke (fish knife), 240 mm -walnut-

    Tokaji Uchi Hamono Shin Kiritsuke 240 mm, walnut handle

    This handmade Japanese fish knife comes from Tosa, Japan and was made by mastersmithy Michikuni Tokaji. The knives are double-sided sharpened (suitable for right and…

    € 179,00 € 149,00
  • Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 300 mm
    Tosa Matsunaga Aogami damascus Sujihiki (sashimi knife), 300 mm

    Tosa Matsunaga Sujihiki, 300 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…

    € 149,00
  • -17%

    Tosa Shuryoku Tsuchime Aogami super petty (office knife), 135 mm
    Tosa Shuryoku Tsuchime Aogami super petty (office knife), 135 mm

    Tosa Shuryoku officemes, 135 mm

    This Japanese petty knife has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…

    € 179,00 € 149,00
  • Zakuri Aogami #1 Gyuto (chef knife), 210 mm
    Zakuri Aogami #1 Gyuto (chef knife), 210 mm

    Zakuri Aogami Gyuto 21 cm,

    Blade of traditional Japanese non-rustproof Aogami # 1 "Blue Paper" steel with two layers of soft iron for the outside. This knife is completely hand-forged in the Echizen-Kintaro smithy. Aogami steel…

    € 149,00
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