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MAC Chef BK 80 - 200 mm (French Chef's knife)MAC Chef BK 80 - 200 mm,
French multifunctional chef's knife for, among other things, slicing julienne
Balanced design
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood…€ 119,95 € 99,00
Tosa Matsunaga Aogami damascus Santoku (universal knife), 180 mmTosa Matsunaga Santoku, 180 mm
This Japanese santoku knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…€ 109,00-14%
Tadafusa S-31 Gyuto (chef's knife) 180 mmTadafusa S-serie Gyuto SLD staal,
Double-sided sharpened 3-layer blade with a core of stainless Japanese SLD magic steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. A Gyuto…€ 139,00 € 119,00-14%
Takamura VG-10 Heiya Santoku (universal knife), 170 mmTakamura VG-10 Santoku,
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one of the…€ 139,00 € 119,00
Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mmTosa Matsunaga Nakiri Jigata, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…€ 119,00-20%
Tosa Sadamune Aogami #2 Gyuto kuroishi (chef's knife), 240 mmTosa Sadamune Gyuto, 240 mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 149,00 € 119,00-30%
Miki M303 Kigami Gyuto (chef's knife), 240 mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 179,00 € 125,00-16%
Takamura VG-10 Heiya Gyuto (chef's knife), 180 mmTakamura VG-10 Gyuto,
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely forged by hand is the forge of Takamura.…€ 149,00 € 125,00-10%
Tosa Matsunaga Aogami damascus Kiritsuke (universal knife), 210 mmTosa Matsunaga Kiritsuke, 210 mm
This Japanese kiritsuke knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged…€ 139,00 € 125,00-13%
Zanmai Classic HKB-3002d petty (officeknife), 150 mmZanmai Classic Petty (officeknife)
Laminated blade made from stainless steel damascus with a core of Japanese VG-10 steel.
Bladelength: 150 mm
Total length: 269 mm
Weight: 100 gram
Steel: core steel: Japanese VG-10 stainless…€ 143,00 € 125,00-14%
MAC Chef TH 100 - 250 mm (Chef's knife)MAC Chef TH 100 - 250 mm,
Identical to the TH-80, with longer blade
Hollow recesses on the blade. This means that nothing sticks to the knife
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle:…€ 149,95 € 129,00
Sakai Shigekatsu Mioroshi deba (fish knife), 210 mmSakai Shigekatsu Mioroshi Deba
This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely…€ 129,00
Tadafusa SAN-11 Gyuto (chefs knife) 180 mmTadafusa SAN-serie Gyuto Aogami steel,
Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.…€ 129,00-24%
Takamura R2 Mikagi Petty (office knife), 150 mmTakamura R2 Petty (Office knife), 15 cm blade
Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge…€ 169,00 € 129,00
Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mmTosa Matsunaga Gyuto, 240 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 129,00-20%
Takamura VG-10 Heiya Gyuto (chef's knife), 210 mmTakamura VG-10 Gyuto Heiya, Smooth
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…€ 169,00 € 135,00
Hayashi Dojo AS Gyuto (chefs knife) 240 mmHayashi Dojo AS Gyuto 240 mm, Aogami Super steel
Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…€ 139,00-13%
Kajibee Sumi Aogami Santoku (universal knife), 165 mm - Kaj-13 -Kajibee Suminagashi Santoku, Kaj-13, 165 cm
This Japanese Santoku knife has a core of Japanese Aogami # 2 carbon steel with a damask protective layer (Suminagashi) on the outside. This double-sided sharpened knife has a black…€ 159,00 € 139,00-26%
Takamura R2 Mikagi Santoku (universal knife), 170 mm€ 189,00 € 139,00-26%
Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mmZanmai Classic Gyuto (chefs knife),
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 180 mm
Total length: 315 mm
Weight: 195 gram
Steel: core steel: Japanese VG-10 stainless steel with…€ 189,00 € 139,00
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MAC Professional SO 70 - 180 mm (Filleting knife)MAC Professional SO 70 - 180 mm,
Filleting knife
Exceptionally thin and extremely flexible blade
Designed for filleting fish
Steel type: MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed…€ 159,00 € 145,00
MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 240 mmMCUSTA zanmai Yasuhisa-saku Shiro-ko Takohiki (sushi knife) WZT-240W,
Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with a…€ 146,00
Chinese cleaver, 240mm - Shimizu Hamono Kogyousyo (Japan) -Chinese chopping knife (vegetable knife) from Shimizu Hamono Kogyousyo (Japan).
Chinese-style vegetable knife (Chinese Cleaver) made from Japanese carbon steel (mono-steel). This knife is intended for embossing vegetables and for…€ 149,00
Masakage Yuki Petty (office knife), 120 mmMasakage Yuki Petty 12 cm,
This Japanese office knife has a core of Japanese Shirogami # 2 White carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…€ 149,00
Miki M123 Gyuto Satin (chef's knife), 180 mmMiki M123 Chef's knife 180 mm
This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…€ 149,00
Miki M123 Nakiri Satin (vegetable knife), 170 mmMiki M123 Nakiri 170 mm
This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 149,00
Miki M123 Santoku Satin (universal knife), 170 mmMiki M123 Santoku 170 mm
This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 149,00
Tadafusa HNB-165 Santoku (universal knife) 165 mmTadafusa HN-serie Santoku Aogami staal,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 1 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
Blade…€ 149,00-17%
Tadafusa SN-01 Gyuto (Chefsknife) 210 mmTadafusa SN series Chef knife (Gyuto), Aogami steel.
Blade made of stainless steel with a non-stainless core of traditional Japanese Aogami Blue # 2 steel. The blade is thin and manually sharpened and has no thickenings which…€ 179,00 € 149,00
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01-06-2020 - I bought a knife that unfortunately arrived chipped, but they... read more
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14-04-2020 - Hello all,
the shop is nice has very good knives and... read more -
21-03-2020 - My knives were packed well and arrived safe. The Matsunagas... read more