-36%
Zanmai Classic HKC-3001d petty (office knife), 110 mm€ 140,00 € 89,00-34%
Zanmai Classic HKC-3002d petty (office knife), 150 mm€ 150,00 € 99,00
MCUSTA zanmai SK-ko Deba (Cleaver for Fish and Meat) 165 mmMCUSTA zanmai SK-ko serie Deba WZD-165S,
Laminated blade with core of semi-stainless Japanese (Hitachi) SK-5 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane" on the outside of…€ 107,00
MAC Chef TH 80 - 200 mm (Chefs knife)MAC Chef TH 80 - 200 mm,
Excellent multifunctional knife with hollow recesses on the blade.
This keeps nothing on the knife Long and high blade, comfortable for cutting
Steel type: Stainless MAC steel (Japanese AUS8…€ 107,95
Tadafusa S42 Nakiri (vegetable knife) Tsuchime 165 mmTadafusa S serie Nakiri gehamerd SLD staal,
Blade of stainless SLD steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. This vegetable knife has been developed for the embossing…€ 109,00-16%
Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mmTosa Kiyokane Nakiri Jigata, 165 cm
This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…€ 129,00 € 109,00
Zanmai Classic 8A HKB-3001m Petty (office knife), 110mmZanmai Classic Petty (officemes)
Blade length: 110 mm
Total length: 227 mm
Weight: 90 grams
Steel type: Double-sided sharpened Japanese AUS8 stainless steel Hardness: 59-60 (Rockwell C)
Handle: Black Pakka wood (pressed and…€ 118,00
Sakai Shigekatsu deba (cleaver), 180 mmSakai Shigekatsu Deba
This fine Japanese knife for meat and fish has a classic single-sided blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…€ 129,00
Sakai Shigekatsu Mioroshi deba (fish knife), 210 mmSakai Shigekatsu Mioroshi Deba
This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely…€ 129,00
Tadafusa SAN-11 Gyuto (chefs knife) 180 mmTadafusa SAN-serie Gyuto Aogami steel,
Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.…€ 129,00-24%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 180 mmTosa Motokane Deba 180 mm
This Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective…€ 169,00 € 129,00-27%
Brieto-PRO M1205 Gyuto (Chef's knife) 210 mmBrieto-PRO M1205 Chefs knife,
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…€ 179,00 € 130,00
Zanmai Classic HKB-3001d petty (office knife), 110 mmZanmai Classic Petty (officeknife)
Petty knife made from stainless damascus steel with a core of Japanese VG-10.
Blade length: 110 mm
Total length: 227 mm
Weight: 90 gram
Steel: core steel: Japanese VG-10 stainless steel with 32…€ 133,00-20%
Takamura VG-10 Tsuchime Gyuto (chefs knife), 210 mmTakamura VG-10 Gyuto, Tsuchime,
Blade of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with fine hammer pattern (Tsuchime). This knife is completely hand-forged in the smithy of…€ 169,00 € 135,00
Anryu Aokami Gyuto (chef's knife), 180 mmAnryu Aokami Tsuchime Gyuto 18 cm,
This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…€ 139,00
Anryu Aokami Santoku (universal knife), 170 mmAnryu Aokami Tsuchime Santoku,
This Japanese knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer blow (Tsuchime). This is called Sanmai and can only be found in…€ 139,00-13%
Anryu Shiro Sumi Nakiri (vegetable knife), 170 mmAnryu Suminagashi Nakiri,
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a damask coating on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective layer.…€ 159,00 € 139,00
Sakai Shigekatsu Yanagiba (fish knife), 300 mmSakai Shigekatsu Yanagiba
This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…€ 139,00
Tadafusa S-31 Gyuto (chef's knife) 180 mmTadafusa S-serie Gyuto SLD staal,
Double-sided sharpened 3-layer blade with a core of stainless Japanese SLD magic steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. A Gyuto…€ 139,00
Tadafusa SAN-G210 Gyuto (chefs knife) 210 mmTadafusa SAN-serie Gyuto 210 mm, Aogami steel,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very…€ 139,00-26%
Takamura R2 Mikagi Santoku (universal knife), 170 mm€ 189,00 € 139,00
Tokaji Uchi Hamono Shin Gyuto (chef knife), 210 mm -walnut-Tokaji Uchi Hamono Shin Gyuto (chefsmes), 210 mm, walnut handle
This handmade Japanese universal Bunka knife comes from Tosa, Japan and was made by masters Michikuni Tokaji. The knives are double-sided sharpened (suitable for…€ 139,00
Zanmai Classic HKB-3002d petty (officeknife), 150 mmZanmai Classic Petty (officeknife)
Laminated blade made from stainless steel damascus with a core of Japanese VG-10 steel.
Bladelength: 150 mm
Total length: 269 mm
Weight: 100 gram
Steel: core steel: Japanese VG-10 stainless…€ 143,00
Kato AS Petty (paring knife), 150 mmHiroshi Kato AS petty,
This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…€ 149,00
Sakai-Tohji Tsukasa Santoku (universal knife), 170 mmSakai-Tohji Tsukasa santoku,
This special Japanese Santoku is made of rust resistant Molybdenum Vanadium steel. The blade is very thin and manually sharpened and has no thickenings which makes sharpening very easy. A Santoku…€ 149,00
Tadafusa HNB-165 Santoku (universal knife) 165 mmTadafusa HN-serie Santoku Aogami staal,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 1 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
Blade…€ 149,00
Tadafusa SN-02 Gyuto (Chefs knife) 180 mmTadafusa SN serie Chefsmes (Gyuto), Aogami steel,
Blade made of stainless steel with core of Japanese Aogami Blue steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
Blade…€ 149,00
Tadafusa SN-03 Santoku (Universal knife) 170 mmTadafusa SN series Santoku, Aogami steel,
Blade made of stainless steel with a non-stainless core of Japanese Aogami Blue steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very…€ 149,00-17%
Tokaji Uchi Hamono Shin kiritsuke (fish knife), 240 mm -walnut-Tokaji Uchi Hamono Shin Kiritsuke 240 mm, walnut handle
This handmade Japanese fish knife comes from Tosa, Japan and was made by mastersmithy Michikuni Tokaji. The knives are double-sided sharpened (suitable for right and…€ 179,00 € 149,00
Zakuri Aogami #1 Gyuto (chef knife), 210 mmZakuri Aogami Gyuto 21 cm,
Blade of traditional Japanese non-rustproof Aogami # 1 "Blue Paper" steel with two layers of soft iron for the outside. This knife is completely hand-forged in the Echizen-Kintaro smithy. Aogami steel…€ 149,00
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