-27%
Tosa Kiyokane Aogami Super Santoku (universal knife), 165 mmTosa Kiyokane Santoku, 165mm
This Japanese Santoku knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 149,00 € 109,00- Kagemitsu Shinise Deba (Cleaver) 165 mm -Left handed-
Kagemitsu Shinise 老 舗 Deba, left-handed.
Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami # 2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane" on…€ 119,00 - Kaneshige ("金重作") blade only, Nakiri (vegetable knife),160 mm, SRS13 powder steel core
Kaneshige ("金重作") Nakiri
Japanese Vegetable knife (Nakiri blade) made of very hard and rust-resistant SRS13 steel in the core. This blade is hardened and sharpened.
∙ Cutting length 160 mm
∙ Height 51 mm
∙ Steel:…€ 119,00 - Kaneshige ("金重作") blade only, Santoku (universal knife),160 mm, SRS13 powder steel core
Kaneshige ("金重作") Santoku
Japanese universal knife (Wa-santoku blade) made of very hard and rust-resistant SRS13 steel in the core. This blade is hardened and sharpened.
∙ Cutting length 160 mm
∙ Height 48 mm
∙…€ 119,00 - Kyohei Aogami Bunka (universal knife), 170 mm- Keyaki-
Kyohei Aogami Bunka,
This Japanese universal knife is a combination between a santoku and a Gyuto and has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice kuroichi protective layer. The blade…€ 119,00 -30%
Miki M303 Kigami Gyuto (chef's knife), 210 mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 169,00 € 119,00-20%
Muneishi Damascus Aogami Nakiri (Vegetable knife), 165 mm -Kuroichi-Muneishi Kuroichi Damascus nakiri, 160 mm
This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with 2 softer non-rust-resistant types of steel as a protective layer (suminagashi) on the outside (damascus).…€ 149,00 € 119,00-25%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 150 mm -double bevel-Tosa Motokane Deba 150 mm
This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 159,00 € 119,00-14%
Tosa Motokane Aogami Super Nakiri kuroishi (vegetable knife), 165 mmTosa Motokane Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…€ 139,00 € 119,00-16%
Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mmTosa Kiyokane Nakiri Jigata, 165 cm
This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…€ 149,00 € 125,00-13%
Kagemitsu 職人技 Shokunin-waza SRS13 Powdersteel Nakiri (vegetable knife), 165 mmKagemitsu 職人技 Shokunin-waza
This Japanese vegetable knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very thin…€ 149,00 € 129,00New!
Kagemitsu 職人技 Shokunin-waza SRS13 Powdersteel Santoku (universal knife), 165 mmKagemitsu 職人技 Shokunin-waza
This Japanese santoku knife has a core of Japanese SRS13 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of…€ 149,00 € 129,00-11%
Muneishi Aogami SS clad Wa-Gyuto (chef’s knife), 210 mm -Kuroichi-Muneishi Kuroichi Gyuto, 210mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…€ 145,00 € 129,00-24%
Takamura R2 Mikagi Petty (office knife), 150 mmTakamura R2 Petty (Office knife), 15 cm blade
Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge…€ 169,00 € 129,00NIEUW!
Hinokuni Shirogami #1 petty/ko-gyuto kuroichi Sanmai, Oak octagonal -150 mm-Hinokuni Shirogami #1 Kuroichi, Oak handle,
This sturdy Japanese petty knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 159,00 € 139,00- Kagemitsu Naname Santoku (universal knife), Aogami, 180 mm
Osafune Kagemitsu 斜 め Naname Aogami Santoku,
Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no…€ 139,00 - Kogetsu 光月 Honesuki (boning knife) 145 mm
Kogetsu Honesuki (Boning Knife),
Double-sided sharpened blade made of stainless Japanese Mo-V steel. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to sterilization processes (no chlorine).…€ 139,00 - Kyohei Aogami Gyuto (Chef's knife), 210 mm- Keyaki-
Kyohei Aogami Gyuto,
This Japanese chef's knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice kuroichi protective layer. The blade is sharpened on both sides. Completely hand-forged by…€ 139,00 -30%
Takamura VG-10 Migaki Tsuchime Santoku (universal knife), 170 mmTakamura VG-10 Santoku Tsuchime,
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammer-blow pattern (Tsuchime). This knife is completely forged by…€ 199,00 € 139,00- Tosa Matsunaga Aogami damascus Santoku (universal knife), 180 mm
Tosa Matsunaga Santoku, 180 mm
This Japanese santoku knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by…€ 139,00 NIEUW!
Hinokuni Shirogami #1 Santoku kuroichi Sanmai, Oak octagonal -180 mm-Hinokuni Shirogami #1 Kuroichi, Oak handle,
This sturdy Japanese petty knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 179,00 € 149,00- Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mm
Osafune Kagemitsu 斜 め Naname Aogami Gyuto,
Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no thickenings,…€ 149,00 -21%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 189,00 € 149,00-21%
Kagemitsu Senshi VG-10 Tsuchime damascus Nakiri (Vegetable knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 189,00 € 149,00-25%
Takamura Chromax Santoku (universal knife), 170 mm -Deluxe-Takamura Chromax Santoku Tsuchime,
Blade of the new semi-stainless Japanese Chromax steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammered pattern (Tsuchime). The Chromax steel has been…€ 199,00 € 149,00-21%
Takamura R2 Mikagi Santoku (universal knife), 170 mm€ 189,00 € 149,00-25%
Takamura VG-10 Heiya Gyuto (chef's knife), 210 mmTakamura VG-10 Gyuto Heiya, Smooth
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…€ 199,00 € 149,00- Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mm
Tosa Matsunaga Nakiri Jigata, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…€ 159,00 -15%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Suminagasshi) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 199,00 € 169,00-11%
Kagemitsu 見事 オーク Migoto Ōku, ZA18 steel Santoku (universal knife), 180 mmKagemitsu ZA18 Santoku, 180 cm
This Japanese universal knife has a core of Japanese ZA18 stainless steel with a beautiful protective layer made from damascus (layered) steel on the outside. This double-sided sharpened knife is…€ 189,00 € 169,00- Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm
Tosa Matsunaga Gyuto, 240 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 189,00