Miki M303 AUS8 Petty knife.

This Japanese office knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

Miki M303 Kigami Petty knife.

This Japanese office knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

Miki M303 Kigami chef knife,

This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

Miki M303 Kigami chef knife,

This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

Miki M303 Kigami chef knife,

This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…

Miki M303 Kigami chef knife,

This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

Tosa Kiyokane Nakiri Jigata, 165 cm

This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…

Sakai Shigekatsu Yanagiba

This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…

Tosa Amakuni Nakiri, 165 mm

This Japanese vegetable knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…

Fujiwara san Denka no Hoto Honesuki,

This unique double-sided sharpened boning knife has a hand-forged blade with a core of extremely hard Japanese Aogami Super Blue steel. This knife is completely forged by hand and is unique in…

Fujiwara san Denka no Hoto Honesuki,

This single-sided sharpened boning knife has a hand-forged blade with a core of extremely hard Japanese Aogami Super Blue steel. This knife is completely forged by hand and is unique in its…

Tosa Motokane Deba 210 mm

This Japanese cleaving knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…

Tosa Motokane Deba 180 mm

This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Motokane Deba 150 mm

This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Motokane Deba 105 mm

This double-sided sharpened Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…

Fujiwara san Nashiji Gyuto,

Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…

CUSTOM Tosa Sadamune Kurouchi Gyuto (universal knife), 210 mm

Hand-forged blade made of non-stainless steel with a core of extremely hard Japanese Aogami Super steel (Sanmai forged).

A Gyuto (literally "cow knife") is suitable…

Kajibee Sabi nikui Santoku, Kaj-14, 165 cm

This Japanese Santoku knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is completely…

Kajibee Sabi nikui Nakiri Jigata, Kaj-15, 165 cm

This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is…