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  • -18%

    Miki M303 Kigami Petty (office knife), 150 mm
    Miki M303 Kigami Petty (office knife), 150 mm

    Miki M303 AUS8 Petty knife.

    This Japanese office knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 109,00 € 89,00
  • -20%

    Miki M303 Kigami Petty (office knife), 120 mm
    Miki M303 Kigami Petty (office knife), 120 mm

    Miki M303 Kigami Petty knife.

    This Japanese office knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 99,00 € 79,00
  • -30%

    Miki M303 Kigami Gyuto (chef's knife), 210 mm
    Miki M303 Kigami Gyuto (chef's knife), 210 mm

    Miki M303 Kigami chef knife,

    This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 169,00 € 119,00
  • -20%

    Miki M303 Kigami Gyuto (chef's knife), 270 mm
    Miki M303 Kigami Gyuto (chef's knife), 270 mm

    Miki M303 Kigami chef knife,

    This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…

    € 199,00 € 159,00
  • -18%

    Miki M303 Kigami Gyuto (chef's knife), 300mm
    Miki M303 Kigami Gyuto (chef's knife), 300mm

    Miki M303 Kigami chef knife,

    This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 219,00 € 179,00
  • -37%

    Tosa Kiyokane Aogami #1 Santoku (universal knife), 165 mm
    Tosa Kiyokane Aogami #1 Santoku (universal knife), 165 mm

    Tosa Kiyokane Santoku, 165 cm

    This Japanese santoku knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi)…

    € 119,00 € 75,00
  • -16%

    Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mm
    Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mm

    Tosa Kiyokane Nakiri Jigata, 165 cm

    This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…

    € 149,00 € 125,00
  • -16%

    Sakai Shigekatsu Yanagiba (fish knife), 300 mm
    Sakai Shigekatsu Yanagiba (fish knife), 300 mm

    Sakai Shigekatsu Yanagiba

    This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…

    € 189,00 € 159,00
  • Kajibee Shiro Santoku (universal knife), 165 mm - Kaj-07 -
    Kajibee Shiro Santoku (universal knife), 165 mm - Kaj-07 -

    Kajibee Shirogami Santoku, Kaj-07, 165 cm

    This Japanese Santoku knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened knife has…

    € 99,00
  • -10%

    Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 210 mm -double bevel-
    Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 210 mm -double bevel-

    Tosa Motokane Deba 210 mm

    This Japanese cleaving knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…

    € 199,00 € 179,00
  • -24%

    Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -double bevel-
    Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -double bevel-

    Tosa Motokane Deba 180 mm

    This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 169,00 € 129,00
  • -25%

    Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 150 mm -double bevel-
    Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 150 mm -double bevel-

    Tosa Motokane Deba 150 mm

    This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 159,00 € 119,00
  • -19%

    Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mm
    Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mm

    Tosa Matsunaga Gyuto, 210 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 159,00 € 129,00
  • -23%

    Tosa Kiyokane Aogami Super petty (office knife), 150 mm
    Tosa Kiyokane Aogami Super petty (office knife), 150 mm

    Tosa Kiyokane petty, 150 cm

    This Japanese petty knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 129,00 € 99,00
  • Kagemitsu Naname Santoku (universal knife), Aogami, 180 mm
    Kagemitsu Naname Santoku (universal knife), Aogami, 180 mm

    Osafune Kagemitsu 斜 め Naname Aogami Santoku,

    Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no…

    € 139,00
  • Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mm
    Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mm

    Osafune Kagemitsu 斜 め Naname Aogami Gyuto,

    Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no thickenings,…

    € 149,00
  • -22%

    Muneishi Aogami SS clad Wa-Gyuto (chef's knife), 150 mm -Kuroichi-
    Muneishi Aogami SS clad Wa-Gyuto (chef's knife), 150 mm -Kuroichi-

    Muneishi Kuroichi Gyuto, 150 mm

    This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…

    € 115,00 € 90,00
  • -20%

    Konosuke Sanjo YS-M Wa-Gyuto (chef's knife), Octagonal Khii handle, 240 mm + Saya
    Konosuke Sanjo YS-M Wa-Gyuto (chef's knife), Octagonal Khii handle, 240 mm + Saya

    Konosuke YS-M Wa-Gyuto, 24 cm

    Konosuke is known for their beautifully finished knives, from the blade itself to the Studio Khii handles they put on their knives. This knife has a double-sided sharpened blade with a core of…

    € 489,00 € 389,00
  • -24%

    Tosa Matsunaga Aogami damascus petty (office knife), 105 mm
    Tosa Matsunaga Aogami damascus petty (office knife), 105 mm

    Tosa Matsunaga petty, 105 mm

    This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 99,00 € 75,00
  • -28%

    Tosa Matsunaga Aogami damascus petty (office knife), 120 mm
    Tosa Matsunaga Aogami damascus petty (office knife), 120 mm

    Tosa Matsunaga petty, 105 mm

    This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 109,00 € 79,00
  • -14%

    Tosa Motokane Aogami Super Nakiri kuroishi (vegetable knife), 165 mm
    Tosa Motokane Aogami Super Nakiri kuroishi (vegetable knife), 165 mm

    Tosa Motokane Nakiri, 165 mm

    This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…

    € 139,00 € 119,00
  • -39%

    Tosa Kiyokane Aogami #1 Santoku (universal knife), 180 mm
    Tosa Kiyokane Aogami #1 Santoku (universal knife), 180 mm

    Tosa Kiyokane Santoku, 180 mm

    This Japanese santoku knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 129,00 € 79,00
  • -22%

    Tosa Niyodogawa Aogami #1 Nakiri kuroishi (vegetable knife), 165 mm
    Tosa Niyodogawa Aogami #1 Nakiri kuroishi (vegetable knife), 165 mm

    Tosa Niyodogawa Nakiri, 165 mm

    This Japanese vegetable knife has a core of non-rust resistant Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black…

    € 109,00 € 85,00
  • Kazuyuki Tanaka Tekka Santoku (universal knife), 165 mm
    Kazuyuki Tanaka Tekka Santoku (universal knife), 165 mm

    Kazuyuki Tanaka Santoku,

    This Japanese Santoku knife has a core of Japanese Aogami #2 Blue paper (non-stainless) carbon steel with a black Kurochi protective layer. This double-sided sharpened knife is completely hand-forged by…

    € 129,00
  • Kazuyuki Tanaka Tekka Gyuto (chef's knife), 210 mm
    Kazuyuki Tanaka Tekka Gyuto (chef's knife), 210 mm

    Kazuyuki Tanaka Gyuto,

    This sturdy Japanese chef's knife has a core of Japanese Aogami #2 Blue paper (non-stainless) carbon steel with a black Kurochi protective layer. This double-sided sharpened knife is completely hand-forged…

    € 229,00
  • Kikuichi Kuroichi White#2 Santoku Sanmai, Walnut octagonal  -180 mm-
    Kikuichi Kuroichi White#2 Santoku Sanmai, Walnut octagonal -180 mm-

    Kikuichi Kuroichi Sanmai Walnut handle,

    This sturdy Japanese Santoku knife has a sanmai forged core of Japanese Shirogami #2 White paper (non-stainless) carbon steel. This double-sided sharpened knife is completely hand-forged by…

    € 275,00
  • -27%

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    Tosa Kiyokane Aogami Super Santoku (universal knife), 165 mm

    Tosa Kiyokane Santoku, 165mm

    This Japanese Santoku knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 149,00 € 109,00
  • -20%

    Muneishi Damascus Aogami Nakiri (Vegetable knife), 165 mm -Kuroichi-
    Muneishi Damascus Aogami Nakiri (Vegetable knife), 165 mm -Kuroichi-

    Muneishi Kuroichi Damascus nakiri, 160 mm

    This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with 2 softer non-rust-resistant types of steel as a protective layer (suminagashi) on the outside (damascus).…

    € 149,00 € 119,00
  • -15%

    Muneishi Damascus Aogami Gyuto (chef's knife), 240 mm -Kuroichi-
    Muneishi Damascus Aogami Gyuto (chef's knife), 240 mm -Kuroichi-

    Muneishi Kuroichi damascus Gyuto,

    This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with 2 softer non-rust-resistant damask steel types as a protective layer (suminagashi) on the outside. This double-sided…

    € 199,00 € 169,00
  • -26%

    Tosa Motokane Aogami Super Santoku (universal knife), 165 mm
    Tosa Motokane Aogami Super Santoku (universal knife), 165 mm

    Tosa Motokane Santoku, 165mm

    This Japanese Santoku knife has a core of Japanese Aogami super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 129,00 € 95,00
  • -15%

    Tosa Motokane Aogami #1 Gyuto kuroishi (chefsmes), 240 mm
    Tosa Motokane Aogami #1 Gyuto kuroishi (chefsmes), 240 mm

    Tosa Motokane Gyuto, 240mm

    This Japanese chef's knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…

    € 159,00 € 135,00
  • -17%

    Goko Hamono Shirogami #1 Nakiri Nashiji (vegetable knife), 165 mm
    Goko Hamono Shirogami #1 Nakiri Nashiji (vegetable knife), 165 mm

    Goko Hamono Shirogami #1 Nakiri Nashiji (vegetable knife)

    This Japanese vegetable knife has a core of Japanese Shirogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a…

    € 119,00 € 99,00
  • -17%

    Goko Hamono Shirogami #1 Santoku Nashiji (universal knife), 165 mm
    Goko Hamono Shirogami #1 Santoku Nashiji (universal knife), 165 mm

    Goko Hamono Shirogami #1 Santoku Nashiji,

    This Japanese universal knife has a core of Japanese Shirogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a Nashiji (mist)…

    € 119,00 € 99,00
  • -22%

    Muneishi Damascus Aogami Kiritsuke (universal knife), 240 mm -Kuroichi-
    Muneishi Damascus Aogami Kiritsuke (universal knife), 240 mm -Kuroichi-

    Muneishi Kuroichi damascus Kiritsuke, 240 mm

    This Japanese kiritsuke knife has a core of Japanese Aogami #2 carbon steel with 2 softer non-rust-resistant damascus steel types as a protective layer (suminagashi) on the outside.…

    € 229,00 € 179,00
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