-18%
Miki M303 Kigami Petty (office knife), 150 mmMiki M303 AUS8 Petty knife.
This Japanese office knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 109,00 € 89,00-20%
Miki M303 Kigami Petty (office knife), 120 mmMiki M303 Kigami Petty knife.
This Japanese office knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 99,00 € 79,00-30%
Miki M303 Kigami Gyuto (chef's knife), 210 mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 169,00 € 119,00-28%
Miki M303 Kigami Gyuto (chef's knife), 240 mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 179,00 € 129,00-20%
Miki M303 Kigami Gyuto (chef's knife), 270 mmMiki M303 Kigami chef knife,
This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…€ 199,00 € 159,00-18%
Miki M303 Kigami Gyuto (chef's knife), 300mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 219,00 € 179,00-16%
Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mmTosa Kiyokane Nakiri Jigata, 165 cm
This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…€ 129,00 € 109,00-16%
Sakai Shigekatsu Yanagiba (fish knife), 300 mmSakai Shigekatsu Yanagiba
This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…€ 189,00 € 159,00- Sakai Shigekatsu Mioroshi deba (fish knife), 210 mm
Sakai Shigekatsu Mioroshi Deba
This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese Shirogami carbon steel and has a traditional handle of Honoki wood. This knife is completely…€ 149,00 -25%
Tosa Amakuni Shirogami #2 Nakiri kuroishi (vegetable knife), 165 mmTosa Amakuni Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…€ 79,00 € 59,00-25%
Fujiwara san Denka no Hoto Honesuki, double-sided (boning knife), 150 mmFujiwara san Denka no Hoto Honesuki,
This unique double-sided sharpened boning knife has a hand-forged blade with a core of extremely hard Japanese Aogami Super Blue steel. This knife is completely forged by hand and is unique in…€ 799,00 € 599,00-25%
Fujiwara san Denka no Hoto Honesuki, single-sided (boning knife), 150 mmFujiwara san Denka no Hoto Honesuki,
This single-sided sharpened boning knife has a hand-forged blade with a core of extremely hard Japanese Aogami Super Blue steel. This knife is completely forged by hand and is unique in its…€ 799,00 € 599,00- Kajibee Shiro Santoku (universal knife), 165 mm - Kaj-07 -
Kajibee Shirogami Santoku, Kaj-07, 165 cm
This Japanese Santoku knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened knife has…€ 99,00 - Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm
Sakai Shigekatsu Mioroshi Deba
This beautiful Japanese fish knife has a classic single-sided sharpened blade. The knife has a core of Japanese Shirogami carbon steel and a traditional handle of Honoki wood. This knife is…€ 129,00 -10%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (Cleaver), 210 mm -double bevel-Tosa Motokane Deba 210 mm
This Japanese cleaving knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 199,00 € 179,00-24%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -double bevel-Tosa Motokane Deba 180 mm
This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 169,00 € 129,00-25%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 150 mm -double bevel-Tosa Motokane Deba 150 mm
This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 159,00 € 119,00-29%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 105 mm -Double bevel -Tosa Motokane Deba 105 mm
This double-sided sharpened Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…€ 139,00 € 99,00- Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mm
Tosa Matsunaga Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 119,00 -19%
Fujiwara san Nashiji Gyuto (universal knife), 240 mm -rosewood-Fujiwara san Nashiji Gyuto,
Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…€ 369,00 € 299,00- Tadafusa HNB-165 Santoku (universal knife) 165 mm
Tadafusa HN-serie Santoku Aogami staal,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
∙…€ 149,00 -8%
CUSTOM Tosa Sadamune Aogami Super Gyuto (chef's knife), 210 mmCUSTOM Tosa Sadamune Kurouchi Gyuto (universal knife), 210 mm
Hand-forged blade made of non-stainless steel with a core of extremely hard Japanese Aogami Super steel (Sanmai forged).
A Gyuto (literally "cow knife") is suitable…€ 249,00 € 229,00- Kajibee Shiro Santoku (universal knife), 135 mm - Kaj-08 -
Kajibee Shirogami Santoku, Kaj-08, 135 cm
This beautiful compact Japanese Santoku knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided…€ 89,00 -13%
Kajibee Sabi nikui Aogami Santoku (universal knife), 165 mm - Kaj-14 -Kajibee Sabi nikui Santoku, Kaj-14, 165 cm
This Japanese Santoku knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is completely…€ 159,00 € 139,00-13%
Kajibee Sabi nikui Aogami Nakiri Jigata (vegetable knife), 165 mm - Kaj-15-Kajibee Sabi nikui Nakiri Jigata, Kaj-15, 165 cm
This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is…€ 159,00 € 139,00
Non-stainless steel
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Guestbook
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14-07-2020 - I got a Shigefusa Nakiri from Christian and he took... read more
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01-06-2020 - I bought a knife that unfortunately arrived chipped, but they... read more
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14-04-2020 - Hello all,
the shop is nice has very good knives and... read more