Non-stainless steel

Miki M303 AUS8 Petty knife.

This Japanese office knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

Miki M303 Kigami chef knife,

This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…

Miki M303 Kigami chef knife,

This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

Tosa Kiyokane Santoku, 165 cm

This Japanese santoku knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi)…

Sakai Shigekatsu Yanagiba

This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…

Tosa Motokane Deba 210 mm

This Japanese cleaving knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…

Tosa Motokane Deba 105 mm

This double-sided sharpened Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…

Tosa Kiyokane petty, 150 cm

This Japanese petty knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Motokane Funayuki 165 mm

This typical Japanese knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Kiyokane Santoku, 180 mm

This Japanese santoku knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Kikuichi Kokaji Sanmai Gyuto

This sturdy Japanese chef's knife has a sanmai forged core of Japanese Shirogami #1 White paper (non-stainless) carbon steel. This double-sided sharpened knife is completely hand-forged by Kikuichi's…

Hinokuni Shirogami #1 Kuroichi, Oak handle,

This sturdy Japanese chef's knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…

Hinokuni Shirogami #1 Kuroichi, Oak handle,

This sturdy Japanese petty knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…

Hinokuni Shirogami #1 Kuroichi, Oak handle,

This sturdy Japanese vegetable knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…

Hinokuni Shirogami #1 Kuroichi, Oak handle,

This sturdy Japanese petty knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…

Kagemitsu Shinise 老舗 yanagiba, left-handed.

Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami #2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane"…

Kyohei Aogami Funayuki,

This Japanese universal knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice kuroichi finish. The blade is sharpened on both sides. Completely hand-forged by the…

Fukushima 素晴らしい Subarashī, Gyuto 240mm

This Japanese chef's knife has a core of Japanese Aogami super carbon steel (Super Blue Paper) with a protective layer on the outside (Sanmai). This double-sided sharpened knife…

Kagemitsu Minogawa kiritsuke

Double-sided sharpened and laminated (Sanmai) blade made of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and manually sharpened and…

Kyohei Aogami Santoku,

This Japanese universal knife is a combination between a nakiri (vegetable knife) and a Gyuto (chef's knife) and can be used for meat, fish and vegetables. This hand-forged knife has a core of Japanese…

Daimonya series Kuroichi Nakiri.

Blade made of laminated (3-layer) non-stainless steel core. The blade is thin and manually sharpened and has no thickenings, which makes sharpening very easy. This vegetable knife has been…

Muneishi damascus Nakiri, 165 mm

This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of damascus steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife…

Muneishi Kuroichi damascus Gyuto, 210 mm

This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with 2 softer non-rust-resistant damask steels as a protective layer (suminagashi) on the outside. This…

Hinokuni Shirogami #1 Kuroichi, Cherry handle,

This sturdy Japanese bunka knife has a sanmai forged core of Japanese Shirogami #1 (White-paper steel) (non-stainless) carbon steel. This double-sided sharpened knife is completely…