Takeshi Saji Deba (cleaver), 180 mmTakeshi Saji Deba (cleaver),
This thick Japanese deba has a classic single-sided cut blade. The knife has a core of Japanese Ginsanko carbon steel and has a very nice handle of deer antler. This knife is completely hand-forged by…€ 219,00
Chinese cleaver (Vegetable knife), 180mm - Chu BaWang -Chinese chopping knife (vegetable knife) from Chu BaWang
Chinese style vegetable knife (Chinese Cleaver) of laminated Chinese carbon steel. These knives are made in the small Chinese family forge of the Chu family. This knife is…€ 49,00-16%
Tosa Kiyokane Aogami Super Nakiri Jigata (vegetable knife), 165 mmTosa Kiyokane Nakiri Jigata, 165 cm
This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black…€ 129,00 € 109,00
Sakai Shigekatsu Yanagiba (fish knife), 300 mmSakai Shigekatsu Yanagiba
This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…€ 139,00
Sakai Shigekatsu Mioroshi deba (fish knife), 210 mmSakai Shigekatsu Mioroshi Deba
This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely…€ 129,00
Sakai Shigekatsu deba (cleaver), 180 mmSakai Shigekatsu Deba
This fine Japanese knife for meat and fish has a classic single-sided blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…€ 129,00
Sakai Shigekatsu deba (cleaver), 210 mmSakai Shigekatsu Hon-Deba
This beautiful traditional Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely…€ 199,00
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