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  • Murata Aokami Ko-bocho (short chef knife), 120 mm
    Murata Aokami Ko-bocho (short chef knife), 120 mm

    Murata Aokami Ko-bocho (short chef knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo…

    € 65,00
  • Shimomura TU-9004 Gyuto (chefs knife), 210mm
    Shimomura TU-9004 Gyuto (chefs knife), 210mm

    Shimomura TU-9004 Gyuto

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 69,00
  • -10%

    Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)
    Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)

    Masutani VG-10 chefs knife, Western handle,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings,…

    € 99,00 € 89,00
  • Hayashi Dojo AS Gyuto (chefs knife) 210 mm
    Hayashi Dojo AS Gyuto (chefs knife) 210 mm

    Hayashi Dojo AS Gyuto 210 mm, Aogami Super steel

    Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…

    € 119,00
  • Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mm
    Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mm

    Tosa Matsunaga Gyuto, 210 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 119,00
  • -31%

    Zanmai Classic HKC-3004d Gyuto (chefs knife), 180 mm
  • Tadafusa SAN-11 Gyuto (chefs knife) 180 mm
    Tadafusa SAN-11 Gyuto (chefs knife) 180 mm

    Tadafusa SAN-serie Gyuto Aogami steel,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.…

    € 129,00
  • Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm
    Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm

    Tosa Matsunaga Gyuto, 240 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 129,00
  • -27%

    Brieto-PRO M1205 Gyuto (Chef's knife) 210 mm
    Brieto-PRO M1205 Gyuto (Chef's knife) 210 mm

    Brieto-PRO M1205 Chefs knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 179,00 € 130,00
  • Anryu Aokami Gyuto (chef's knife), 180 mm
    Anryu Aokami Gyuto (chef's knife), 180 mm

    Anryu Aokami Tsuchime Gyuto 18 cm,

    This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with a softer carbon steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…

    € 139,00
  • Hayashi Dojo AS Gyuto (chefs knife) 240 mm
    Hayashi Dojo AS Gyuto (chefs knife) 240 mm

    Hayashi Dojo AS Gyuto 240 mm, Aogami Super steel

    Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…

    € 139,00
  • Tadafusa S-31 Gyuto (chef's knife) 180 mm
    Tadafusa S-31 Gyuto (chef's knife) 180 mm

    Tadafusa S-serie Gyuto SLD staal,

    Double-sided sharpened 3-layer blade with a core of stainless Japanese SLD magic steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. A Gyuto…

    € 139,00
  • Tadafusa SAN-G210 Gyuto (chefs knife) 210 mm
    Tadafusa SAN-G210 Gyuto (chefs knife) 210 mm

    Tadafusa SAN-serie Gyuto 210 mm, Aogami steel,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very…

    € 139,00
  • -16%

    Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mm
    Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mm

    Zanmai Classic Gyuto (chefs knife),

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 180 mm
    Total length: 315 mm
    Weight: 195 gram
    Steel: core steel: Japanese VG-10 stainless steel with…

    € 165,00 € 139,00
  • Tadafusa SN-02 Gyuto (Chefs knife) 180 mm
    Tadafusa SN-02 Gyuto (Chefs knife) 180 mm

    Tadafusa SN serie Chefsmes (Gyuto), Aogami steel,

    Blade made of stainless steel with core of Japanese Aogami Blue steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    Blade…

    € 149,00
  • Zakuri Aogami #1 Gyuto (chef knife), 210 mm
    Zakuri Aogami #1 Gyuto (chef knife), 210 mm

    Zakuri Aogami Gyuto 21 cm,

    Blade of traditional Japanese non-rustproof Aogami # 1 "Blue Paper" steel with two layers of soft iron for the outside. This knife is completely hand-forged in the Echizen-Kintaro smithy. Aogami steel…

    € 149,00
  • -34%

    Zanmai Classic HKC-3007d Gyuto (chefs knife), 240 mm
  • -12%

    Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mm
    Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mm

    Zanmai Classic Gyuto (chefs knife),

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 210 mm
    Total length: 352 mm
    Weight: 235 gram
    Steel: core steel: Japanese VG-10 stainless steel with…

    € 180,00 € 159,00
  • -25%

    Brieto-PRO M1204 Gyuto (Chef's knife) 240 mm
    Brieto-PRO M1204 Gyuto (Chef's knife) 240 mm

    Brieto-PRO M1204 Chef's knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant…

    € 239,00 € 179,00
  • Tadafusa SN-01 Gyuto (Chefsknife) 210 mm
    Tadafusa SN-01 Gyuto (Chefsknife) 210 mm

    Tadafusa SN series Chef knife (Gyuto), Aogami steel.

    Blade made of stainless steel with a non-stainless core of traditional Japanese Aogami Blue # 2 steel. The blade is thin and manually sharpened and has no thickenings which…

    € 179,00
  • Kato AS Gyuto (chefs knife), 180 mm
    Kato AS Gyuto (chefs knife), 180 mm

    Hiroshi Kato AS Gyuto,

    This Japanese office knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best kind of steel for kitchen knives. This double-sided sharpened knife is provided with a…

    € 189,00
  • Zanmai Classic PRO HFR-8004d Gyuto (chefs knife), 180 mm
    Zanmai Classic PRO HFR-8004d Gyuto (chefs knife), 180 mm

    Zanmai Classic PRO Gyuto (chefs knife),

    Laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    Blade length:…

    € 193,00
  • -31%

    Brieto-PRO M1203 Gyuto (Chef's knife) 270 mm
    Brieto-PRO M1203 Gyuto (Chef's knife) 270 mm

    Brieto-PRO M1204 Chefs knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 289,00 € 199,00
  • -13%

    Masakage Mizu Gyuto (chefsmes), 240 mm
    Masakage Mizu Gyuto (chefsmes), 240 mm

    Masakage Mizu Gyuto,

    This Japanese vegetable knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…

    € 229,00 € 199,00
  • -17%

    Tsunehisa AS Gyuto (universal knife), 180 mm
    Tsunehisa AS Gyuto (universal knife), 180 mm

    Tsunehisa Aogami Super Gyuto,

    Blade of very special non-rustproof Japanese Aogami Super steel that Sanmai is forged with two layers of rust-resistant steel. Aogami super steel is praised by many knife lovers for its extreme tool…

    € 239,00 € 199,00
  • -9%

    Zanmai Classic HKB-3007d Gyuto (chefs knife), 240 mm
    Zanmai Classic HKB-3007d Gyuto (chefs knife), 240 mm

    Zanmai Classic Gyuto (chefsmes),

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 240 mm
    Total length: 385 mm
    Weight: 260 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32…

    € 218,00 € 199,00
  • MCUSTA Zanmai Hybrid HZ2-3005v Gyuto (chefs knife), 210 mm
    MCUSTA Zanmai Hybrid HZ2-3005v Gyuto (chefs knife), 210 mm

    MCUSTA Zanmai Hybrid Chefsmes/Gyuto,

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy.

    Blade…

    € 200,00
  • Zanmai Hybrid Gyuto (chefs knife) 180 mm, HZ2-3004d
    Zanmai Hybrid Gyuto (chefs knife) 180 mm, HZ2-3004d

    MCUSTA Zanmai Hybrid Gyuto 180 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…

    € 211,00
  • -22%

    Brieto Tamahagane Kyoto damast TKT-1105 Gyuto (chef's knife) 210 mm
    Brieto Tamahagane Kyoto damast TKT-1105 Gyuto (chef's knife) 210 mm

    Brieto Kyoto Tamahagane Damask Gyuto,

    Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless steel and…

    € 279,00 € 219,00
  • Fujiwara san Nashiji Gyuto (universal knife), 180 mm
    Fujiwara san Nashiji Gyuto (universal knife), 180 mm

    Fujiwara san Nashiji Gyuto,

    Hand-beaten blade made of stainless steel with core of extremely hard Japanese Shirogami #1 White steel. This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its kind, the blade…

    € 229,00
  • Tosa Shuryoku Tsuchime Aogami super gyuto (chef knife), 210 mm
    Tosa Shuryoku Tsuchime Aogami super gyuto (chef knife), 210 mm

    Tosa Shuryoku chef's knife, 210 mm

    This Japanese Gyuto has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…

    € 229,00
  • Zanmai Hybrid Gyuto (chefs knife) 210 mm, HZ2-3005d
    Zanmai Hybrid Gyuto (chefs knife) 210 mm, HZ2-3005d

    MCUSTA Zanmai Hybrid Gyuto 210 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…

    € 233,00
  • -20%

    Masakage Yuki Gyuto (chefs knife), 240 mm
    Masakage Yuki Gyuto (chefs knife), 240 mm

    Masakage Yuki Gyuto, 24cm

    This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…

    € 299,00 € 239,00
  • Murata Buho Kuro Gyuto (chef knife), 210 mm
    Murata Buho Kuro Gyuto (chef knife), 210 mm

    Murata Buho Kuro Gyuto (chef knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata.…

    € 239,00
  • -13%

    Supreme Twisted Gyuto (chefs knife) TZX2-4005V, 210 mm
  • MCUSTA Supreme Gyuto (chef knife) TZ2-4005DH, 210 mm
    MCUSTA Supreme Gyuto (chef knife) TZ2-4005DH, 210 mm

    MCUSTA Zanmai Supreme Red Pakka Gyuto 210 mm,

    Double-sided sharpened blade with fine hammered pattern of stainless Japanese VG10 steel encased in a damascus steel outer layer of 32 layers of SUS410 stainless steel. The blade is…

    € 242,00
  • -17%

    Kurosaki Megumi VG10 Gyuto (chef knife), 210 mm
    Kurosaki Megumi VG10 Gyuto (chef knife), 210 mm

    Kurosaki Megumi AS Gyuto,

    This Japanese chef's knife has a core of Japanese VG-10 steel with a beautiful damask steel outer layer. This steel is seen as one of the best stainless steels for kitchen knives because it is well…

    € 299,00 € 249,00
  • -16%

    MCUSTA Zanmai Hybrid HZ2-3013v Gyuto (chefs knife), 270 mm
    MCUSTA Zanmai Hybrid HZ2-3013v Gyuto (chefs knife), 270 mm

    MCUSTA Zanmai Hybrid Chefsmes/Gyuto,

    This big chefs knife is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…

    € 295,00 € 249,00
  • Zanmai Classic PRO HFR-8007d Gyuto (chefs knife), 240 mm
    Zanmai Classic PRO HFR-8007d Gyuto (chefs knife), 240 mm

    Zanmai Classic PRO Gyuto (chefs knife),

    Laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.

    Blade length:…

    € 249,00
  • Supreme Twisted Gyuto (chefs knife) TZX2-4004V, 180 mm
  • Shigeki Tanaka JP Aogami Damascus Gyuto (chefs knife), 270 mm
    Shigeki Tanaka JP Aogami Damascus Gyuto (chefs knife), 270 mm

    Shigeki Tanaka Damascus Gyuto

    This Japanese chef's knife has a core of Japanese Aogami # 2 "Blue paper steel" (non-stainless) carbon steel with a nice Suminagashi (pattern welded / damascus) protective layer. This double-sided…

    € 259,00
  • MCUSTA Zanmai Hybrid HZ2-3007v Gyuto (chefs knife), 240 mm
    MCUSTA Zanmai Hybrid HZ2-3007v Gyuto (chefs knife), 240 mm

    MCUSTA Zanmai Hybrid Chefsmes/Gyuto 24 cm,

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…

    € 268,00
  • Fujiwara san Nashiji Gyuto (universal knife), 195 mm -rosewood-
    Fujiwara san Nashiji Gyuto (universal knife), 195 mm -rosewood-

    Fujiwara san Nashiji Gyuto,

    Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…

    € 279,00
  • Fujiwara san Nashiji Gyuto (universal knife), 210 mm
    Fujiwara san Nashiji Gyuto (universal knife), 210 mm

    Fujiwara san Nashiji Gyuto,
    Handforged blade made of stainless steel with core of extremely hard Japanese Shirogami # 1 White steel (non-stainless). This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its…

    € 279,00
  • Fujiwara san Nashiji Gyuto (universal knife), 210 mm -rosewood-
    Fujiwara san Nashiji Gyuto (universal knife), 210 mm -rosewood-

    Fujiwara san Nashiji Gyuto,

    Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…

    € 289,00
  • Konosuke GS gyuto (chefs knife), 240 mm, rosewood
  • -19%

    Kurosaki Megumi VG10 Gyuto (chef knife), 240 mm
    Kurosaki Megumi VG10 Gyuto (chef knife), 240 mm

    Kurosaki Megumi AS Gyuto,

    This Japanese chef's knife has a core of Japanese VG-10 steel with a beautiful damask steel outer layer. This steel is seen as one of the best stainless steels for kitchen knives because it is well…

    € 369,00 € 299,00
  • Supreme Twisted Gyuto (chefs knife) TZX2-4007V, 240 mm
  • Supreme Twisted Gyuto (chefs knife) TZX2-4013V, 270 mm
  • -19%

    Masakage Kumo Gyuto (Chefs knife), 240 mm
    Masakage Kumo Gyuto (Chefs knife), 240 mm

    Masakage Kumo Gyuto 24 cm,

    This Japanese Chefs knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…

    € 539,00 € 439,00

Chef's knives(Gyuto)

Chef's knives are called "Gyuto" or "Gyutou" in Japanese. Gyuto knives are suitable for the larger jobs and especially for meat, ultry. The Japanese Gyuto's differ in a number of respects from the Western chef's knives: Gyuto's are generally thinner and do not have a continuous bolster, making it easier to grind a Gyuto because the "heel" of the knife can also be pulled over the whetstone.

Sometimes you also see the term Wa-Gyuto, this means that it is a gyuto blade but with a traditional (octagonal, round or D shaped) handle without riveted bolster. The chef's knives from the Mcusta HZ2 series are examples of Wa-Gyuto's

Gyuto knives are available in sizes ranging from 180 to 300 mm (blade length). The most commonly used sizes are 210 and 240 mm.

kagemitsukashimevg1.jpg

The knives below are sorted by price.

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