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  • -31%

    Shimomura NEO Verdun Gyuto 210 mm, NVD-03
    Shimomura NEO Verdun Gyuto 210 mm, NVD-03

    Shimomura NEO Verdun Gyuto, NVD-03

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…

    € 64,95 € 44,95
  • Shimomura Tsunouma TU-9003 Gyuto (chef's knife), 180mm
    Shimomura Tsunouma TU-9003 Gyuto (chef's knife), 180mm

    Shimomura TU-9003 Gyuto

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 65,00
  • -11%

    Masutani V-1 Tsuchime Gyuto 18 cm (chef's knife)
    Masutani V-1 Tsuchime Gyuto 18 cm (chef's knife)

    Masutani Gyuto, Western handle,

    This Japanese chef's knife (Gyuto) has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…

    € 89,00 € 79,00
  • -28%

    Muneishi Aogami SS clad Wa-Gyuto (chef's knife), 120 mm -Kuroichi-
    Muneishi Aogami SS clad Wa-Gyuto (chef's knife), 120 mm -Kuroichi-

    Muneishi Kuroichi Gyuto, 120 mm

    This small Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel on the outside as a protective layer (sanmai). This double-sided sharpened…

    € 109,00 € 79,00
  • Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mm
    Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mm

    Shimomura TU-9005 Gyuto

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 79,00
  • -34%

    Tosa Arai Yami 闇 Aogami #2 Gyuto kuroishi (chef's knife), 210 mm
    Tosa Arai Yami 闇 Aogami #2 Gyuto kuroishi (chef's knife), 210 mm

    Tosa Arai Yami 闇 Gyuto, 210 mm

    This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 119,00 € 79,00
  • -10%

    Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)
    Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)

    Masutani VG-10 chefs knife, Western handle,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings,…

    € 99,00 € 89,00
  • -22%

    Muneishi Aogami SS clad Wa-Gyuto (chef's knife), 150 mm -Kuroichi-
    Muneishi Aogami SS clad Wa-Gyuto (chef's knife), 150 mm -Kuroichi-

    Muneishi Kuroichi Gyuto, 150 mm

    This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…

    € 115,00 € 90,00
  • -20%

    Muneishi Aogami SS clad Wa-Gyuto (chef's knife), 165 mm -Kuroichi-
    Muneishi Aogami SS clad Wa-Gyuto (chef's knife), 165 mm -Kuroichi-

    Muneishi Kuroichi Gyuto, 165 mm

    This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…

    € 119,00 € 95,00
  • -34%

    Takamura VG-10 Heiya Gyuto (chef's knife), 180 mm
    Takamura VG-10 Heiya Gyuto (chef's knife), 180 mm

    Takamura VG-10 Gyuto,

    Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely forged by hand is the forge of Takamura.…

    € 149,00 € 99,00
  • -30%

    Miki M303 Kigami Gyuto (chef's knife), 210 mm
    Miki M303 Kigami Gyuto (chef's knife), 210 mm

    Miki M303 Kigami chef knife,

    This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 169,00 € 119,00
  • -25%

    Muneishi Aogami Wa-gyuto (chef's knife), 210 mm -Kuroichi-
    Muneishi Aogami Wa-gyuto (chef's knife), 210 mm -Kuroichi-

    Muneishi Kuroichi gyuto, 210 mm

    This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer (non-rust-resistant) steels as a protective layer (sanmai) on the outside. This double-sided sharpened knife…

    € 159,00 € 119,00
  • Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mm
    Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mm

    Tosa Matsunaga Gyuto, 210 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 119,00
  • -26%

    Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)
    Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)

    Kagemitsu Senshi VG-10 Gyuto, western handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

    € 169,00 € 125,00
  • -28%

    Miki M303 Kigami Gyuto (chef's knife), 240 mm
    Miki M303 Kigami Gyuto (chef's knife), 240 mm

    Miki M303 Kigami chef knife,

    This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 179,00 € 129,00
  • Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm
    Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm

    Tosa Matsunaga Gyuto, 240 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 129,00
  • -20%

    Takamura VG-10 Heiya Gyuto (chef's knife), 210 mm
    Takamura VG-10 Heiya Gyuto (chef's knife), 210 mm

    Takamura VG-10 Gyuto Heiya, Smooth

    Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…

    € 169,00 € 135,00
  • -30%

    Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)
    Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)

    Kagemitsu Senshi VG-10 Gyuto, western handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

    € 199,00 € 140,00
  • Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mm
    Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mm

    Osafune Kagemitsu 斜 め Naname Aogami Gyuto,

    Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no thickenings,…

    € 149,00
  • Final sale!

    Zanmai Classic 8A HKB-3013m Gyuto (chefs knife), 270 mm
  • -20%

    Miki M303 Kigami Gyuto (chef's knife), 270 mm
    Miki M303 Kigami Gyuto (chef's knife), 270 mm

    Miki M303 Kigami chef knife,

    This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…

    € 199,00 € 159,00
  • -17%

    Sakai Takayuki Kengata Gyuto (Chef's knife) 210mm
    Sakai Takayuki Kengata Gyuto (Chef's knife) 210mm

    Sakai Takayuki Kengata Gyuto

    Forged blade of stainless steel with core (Hagane) of Japanese VG-10 steel (stainless) and an outer layer (Jigane) of stainless damascus steel. This special knife is made in the famous knife town of…

    € 199,00 € 165,00
  • -15%

    Tosa Kiyokane Aogami Super Gyuto (chef's knife), 210 mm
    Tosa Kiyokane Aogami Super Gyuto (chef's knife), 210 mm

    Tosa Kiyokane Gyuto, 210 cm

    This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 199,00 € 169,00
  • -25%

    Brieto-PRO M1204 Gyuto (Chef's knife) 240 mm
    Brieto-PRO M1204 Gyuto (Chef's knife) 240 mm

    Brieto-PRO M1204 Chef's knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant…

    € 239,00 € 179,00
  • -18%

    Miki M303 Kigami Gyuto (chef's knife), 300mm
    Miki M303 Kigami Gyuto (chef's knife), 300mm

    Miki M303 Kigami chef knife,

    This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 219,00 € 179,00
  • -28%

    Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)
    Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)

    Kagemitsu Senshi VG-10 Gyuto, western handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

    € 249,00 € 180,00
  • Miki M123 Gyuto Satin (chef's knife), 180 mm
    Miki M123 Gyuto Satin (chef's knife), 180 mm

    Miki M123 Chef's knife 180 mm

    This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…

    € 189,00
  • -24%

    Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)
    Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)

    Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…

    € 249,00 € 189,00
  • -31%

    Brieto-PRO M1203 Gyuto (Chef's knife) 270 mm
    Brieto-PRO M1203 Gyuto (Chef's knife) 270 mm

    Brieto-PRO M1204 Chefs knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 289,00 € 199,00
  • -17%

    Murata Buho Kuro Gyuto (chef knife), 210 mm
    Murata Buho Kuro Gyuto (chef knife), 210 mm

    Murata Buho Kuro Gyuto (chef knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata.…

    € 239,00 € 199,00
  • Kazuyuki Tanaka Tekka Gyuto (chef's knife), 210 mm
    Kazuyuki Tanaka Tekka Gyuto (chef's knife), 210 mm

    Kazuyuki Tanaka Gyuto,

    This sturdy Japanese chef's knife has a core of Japanese Aogami #2 Blue paper (non-stainless) carbon steel with a black Kurochi protective layer. This double-sided sharpened knife is completely hand-forged…

    € 229,00
  • final sale!

    Supreme Twisted Gyuto (chefs knife) TZX2-4004V, 180 mm
  • -17%

    Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)
    Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)

    Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…

    € 289,00 € 239,00
  • -21%

    Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Honoki, 210 mm - with saya -
    Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Honoki, 210 mm - with saya -

    Konosuke HD-2 Wa-Gyuto, chef's knife

    Double-sided sharpened blade made of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no thickening, which…

    € 349,00 € 275,00
  • -15%

    Konosuke GS+ gyuto (chef's knife), 210 mm, Khii Chestnut  -saya-
    Konosuke GS+ gyuto (chef's knife), 210 mm, Khii Chestnut -saya-

    Konosuke GS + gyuto, 210 mm, Khii Chestnut handle, SLD steel.

    This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…

    € 329,00 € 279,00
  • including wooden Saya

    Konosuke GS+ gyuto (chef's knife), 240 mm, Khii Chestnut -saya-
    Konosuke GS+ gyuto (chef's knife), 240 mm, Khii Chestnut -saya-

    Konosuke GS + gyuto, 240 mm, Khii chestnut handle, SLD steel.

    This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…

    € 389,00 € 299,00
  • -21%

    Konosuke MM Blue gyuto (chef's knife), 240 mm, Khii ebony -incl. saya-
    Konosuke MM Blue gyuto (chef's knife), 240 mm, Khii ebony -incl. saya-

    Konosuke MM Blue gyuto, 240 mm, Ebony handle, Aogami # 2 steel

    Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…

    € 439,00 € 349,00
  • -13%

    Masakage Kumo Gyuto (Chefs knife), 210 mm
    Masakage Kumo Gyuto (Chefs knife), 210 mm

    Masakage Kumo Gyuto 21 cm,

    This Japanese Chefs knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…

    € 399,00 € 349,00
  • -19%

    Masakage Kumo Gyuto (Chefs knife), 240 mm
    Masakage Kumo Gyuto (Chefs knife), 240 mm

    Masakage Kumo Gyuto 24 cm,

    This Japanese Chefs knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…

    € 539,00 € 439,00
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Chef's knives(Gyuto)

Chef's knives are called "Gyuto" or "Gyutou" in Japanese. Gyuto knives are suitable for the larger jobs and especially for meat, ultry. The Japanese Gyuto's differ in a number of respects from the Western chef's knives: Gyuto's are generally thinner and do not have a continuous bolster, making it easier to grind a Gyuto because the "heel" of the knife can also be pulled over the whetstone.

Sometimes you also see the term Wa-Gyuto, this means that it is a gyuto blade but with a traditional (octagonal, round or D shaped) handle without riveted bolster. The chef's knives from the Mcusta HZ2 series are examples of Wa-Gyuto's

Gyuto knives are available in sizes ranging from 180 to 300 mm (blade length). The most commonly used sizes are 210 and 240 mm.

kagemitsukashimevg1.jpg

The knives below are sorted by price.

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