Chef's knives (Gyuto)
Chef's knives are called "Gyuto" or "Gyutou" in Japanese. Gyuto knives are suitable for the larger jobs and especially for meat, ultry. The Japanese Gyuto's differ in a number of respects from the Western chef's knives: Gyuto's are generally thinner and do not have a continuous bolster, making it easier to grind a Gyuto because the "heel" of the knife can also be pulled over the whetstone.
Sometimes you also see the term Wa-Gyuto, this means that it is a gyuto blade but with a traditional (octagonal, round or D shaped) handle without riveted bolster. The chef's knives from the Mcusta HZ2 series are examples of Wa-Gyuto's
Gyuto knives are available in sizes ranging from 180 to 300 mm (blade length). The most commonly used sizes are 210 and 240 mm.
The knives below are sorted by price.
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Inoguchi TS Madam, Gyuto (chef’s mes), 180 mm, AUS-8 steelInoguchi TS Madam Gyuto, 18 cm
This Japanese chef's knife is made of rust-resistant AUS-8 steel. This double-sided sharpened knife is equipped with a steel bolster and is ideally suited for use in a professional setting. These…€ 99,00 € 69,00-34%
Inoguchi TS Madam, Gyuto (chef’s knife), 210 mm, AUS-8 steelInoguchi TS Madam Gyuto, 21 cm
This Japanese chef's knife is made of rust-resistant AUS-8 steel. This double-sided sharpened knife is equipped with a steel bolster and is ideally suited for use in a professional setting. These…€ 119,00 € 79,00-34%
Ninja Seki Gyuto (Chef's knife), 210 mm -western handle-NiNJA Seki Gyuto (chef's knife),
This Japanese chef's knife has a core of Japanese rust-resistant steel and is a result of a Kickstarter project in 2020. These blades are produced using sustainable methods and NiNJA participates…€ 119,00 € 79,00-25%
Inoguchi TS Madam, Gyuto (chef’s knife), 200 mm, AUS-8 steel, with dimplesInoguchi TS Madam Gyuto, 20 cm
This Japanese chef's knife is made of rust-resistant AUS-8 steel. This double-sided sharpened knife is equipped with a steel bolster and is ideally suited for use in a professional setting. These…€ 119,00 € 89,00
Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mmShimomura TU-9005 Gyuto
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 89,00-29%
Inoguchi TS Madam, Gyuto (Chef’s mes), 240 mm, AUS-8 steelInoguchi TS Madam Gyuto, 21 cm
This Japanese chef's knife is made of rust-resistant AUS-8 steel. This double-sided sharpened knife is equipped with a steel bolster and is ideally suited for use in a professional setting. These…€ 139,00 € 99,00-34%
Katsumoto 間ノ岳 Ainodake, Kiritsuke Gyuto 210 mm (chef's knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickening,…€ 149,00 € 99,00-16%
Tetsuhiro gyuto (chef's knife), 210 mmTetsuhiro Gyuto
This beautiful Japanese style universal chef's knife is made of V1 gold steel (rust-resistant) as core steel with a beautiful damascus outer pattern. The name Tetsuhiro is on the blade.
The Tetsuhiro Knife…€ 129,00 € 109,00-14%
Mitsuboshi Nagomi Gyuto (Chef's knife), 210 mm -brown pakkawood handle--Mitsuboshi Nagomi Gyuto 21 cm
This Japanese chefs knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…€ 139,00 € 119,00-22%
Kagemitsu Kantō 関東地方, Gyuto 210 mm (Chef's knife), VG-1 -western handle-Kagemitsu Kanto Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on…€ 179,00 € 139,00"Galactic" Limited edition
CUSTOM Katsumoto x "Galactic" Kiritsuke (chef’s knife), 210 mmCUSTOM Katsumoto Special Skywalker Edition
Special edition of the new Katsumoto Kiritsuke, with Japanese logo in Japanese characters on the blade and on the beautiful wooden box. The knife has an etching that resembles a…€ 199,00 € 159,00-16%
Hinokuni Shirogami #1 Gyuto (Chef's knife) kuroichi Sanmai, Cherry wood, -210 mm-Hinokuni Shirogami #1 Kuroichi, cherry wood handle,
This sturdy Japanese chef's knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 189,00 € 159,00-23%
Hinokuni Shirogami #1 Gyuto (Chef's knife) kuroichi Sanmai, Cherry wood, -240 mm-Hinokuni Shirogami #1 Kuroichi, cherry wood handle,
This sturdy Japanese chef's knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 219,00 € 169,00-15%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 199,00 € 169,00-15%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Suminagasshi) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 199,00 € 169,00-18%
Miki M303 Kigami Gyuto (chef's knife), 300mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 219,00 € 179,00-17%
Kagemitsu Enodake 可愛岳, Aogami #2, Kiritsuke-Gyuto 195mm (chef’s knife) -western handle-Kagemitsu Enodake Kiritsuke-Gyuto
Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami steel. The blade is extremely thin and manually sharpened and has no thickenings, which…€ 229,00 € 189,00-17%
Kagemitsu Enodake 可愛岳, AUS10, Kiritsuke-Gyuto 195mm (chef's knife) -western handle-Kagemitsu Enodake Kiritsuke-Gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has no thickenings, which…€ 229,00 € 189,00-17%
Kagemitsu 見事 オーク Migoto Ōku Premium, VG-10 steel Gyuto (chef's knife), 210 mmKagemitsu VG-10 Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife is provided with a…€ 239,00 € 199,00
Muneishi Aogami SS clad Wa-Gyuto (chef’s knife), 210 mm -Kuroichi-Muneishi Kuroichi Gyuto, 210mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…€ 199,00-9%
Suzuki Uchihamono Kuro Gyuto (chef's knife), 210 mm, ShirogamiSuzuki Kuro Gyuto (Chef's Knife)
Japanese-style chef's knife with a core of Japanese Shirogami #2 carbon steel. Finished with a black (Kuro) protective layer. This knife is entirely hand-forged and unique. The blade is very thin…€ 219,00 € 199,00-15%
Fujiwara san Nashiji Gyuto (chef's knife), 180 mmFujiwara san Nashiji Gyuto,
Hand-beaten blade made of stainless steel with core of extremely hard Japanese Shirogami #1 White steel. This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 259,00 € 219,00
Masakage Mizu Gyuto (chef’s knife), 210 mmMasakage Mizu Gyuto,
This Japanese chef's knife has a core of non-stainless Japanese Aogami # 2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife a watery sheen, hence…€ 219,00
Fukushima 素晴らしい Subarashī, Aogami Super, Gyuto (Chef's knife) 240 mm, Oak handle (Yakiurushi)Fukushima 素晴らしい Subarashī, Gyuto 210mm
This Japanese chef's knife has a core of Japanese Aogami super carbon steel (Super Blue Paper) with a protective layer on the outside (Sanmai). This double-sided sharpened knife…€ 229,00ZDP-189
Katsumoto 最善 Saizen Sakai ZDP-189, Kiritsuke Gyuto 210 mm (chef's knife)Katsumoto 最善 Saizen Sakai series ZDP Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in…€ 269,00 € 229,00Aogami Super steel
SAKAI TAKAYUKI Gyuto 210 mm AS+, Tsuchime, Kuroichi, Zelkova (chef’s knife)Sakai Takayuki Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Aogami Super steel (non-stainless). The blade is extremely thin and manually sharpened and has no thickenings,…€ 249,00 € 229,00-8%
Yamakawa (Goko Hamono) Gyuto 180 mm (chef's knife), SK-5 carbon steel -western handle-Yamagawa Kogetsu Gyuto 180 mm
Double-sided sharpened blade of non-stainless SK-5 carbon steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on Japanese water stones very easy.…€ 249,00 € 229,00Oak handle
Kagemitsu 竜巻 Tatsumaki x Tsunehisa, Gyuto 210 mm (chef's knife), AUS10 damascus -Oak-Kagemitsu 竜巻 Tatsumaki x Tsunehisa gyuto
Double-sided sharpened and laminated (suminagashi) blade of stainless steel with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually…€ 299,00 € 239,00-17%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…€ 289,00 € 239,00-14%
Yamakawa (Goko Hamono) Gyuto 210 mm (chef's knife), SK-5 carbon steel -western handle-Yamagawa Kogetsu Gyuto 210 mm
Double-sided sharpened blade of non-stainless SK-5 carbon steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on Japanese water stones very easy.…€ 279,00 € 239,00-17%
Mitsuboshi Nagomi Damascus Gyuto (chef's knife), 210 mm -red pakka wood handle-Mitsuboshi Nagomi Gyuto
This Japanese chef's knife features a core of Japanese rust-resistant VG-10 steel with a 33-layer Damascus steel outer layer. The double-edged blade is very thin and hand-sharpened, with no ridges, making…€ 299,00 € 249,00Special Edition (Japan Only)
Takamura R2 Mikagi Gyuto (chef's knife), 210 mm -Special-Takamura R2 Gyuto (Chef's Knife)
Blade made of stainless Japanese R2 (SG2) powdered steel with two layers of stainless steel on the exterior (Sanmai forged). This knife is completely hand-forged in Takamura's forge. Takamura is…€ 249,00-13%
Yamakawa (Goko Hamono) Gyuto 240 mm (chef's knife), SK-5 carbon steel -western handle-Yamagawa Kogetsu Gyuto 240 mm
Double-sided sharpened blade of non-stainless SK-5 carbon steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on Japanese water stones very easy.…€ 299,00 € 259,00-16%
Konosuke GS+ Nashiji wa-gyuto (chef's knife), 210 mm, Ho octagonal with ebonyKonosuke GS + wa-gyuto, 210 mm, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and manually sharpened and…€ 319,00 € 269,00-16%
Konosuke GS+ Nashiji wa-gyuto (chef's knife), 210 mm, Khii LaurelKonosuke GS + wa-gyuto, 210 mm, Khii Laurel handle, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…€ 319,00 € 269,00-7%
Fujiwara san Nashiji Gyuto (chef's knife), 210 mmFujiwara san Nashiji Gyuto,
Handforged blade made of stainless steel with core of extremely hard Japanese Shirogami # 1 White steel (non-stainless). This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its…€ 299,00 € 279,00-24%
Kagemitsu Kitadake, Gyuto (chef's knife), Shirogami #1, 210 mm -Cherrywood-Kagemitsu 北岳 Kitadake Gyuto,
This Japanese chef's knife has a core of Japanese Shirogami #1. This non-rust-resistant steel is one of the purest types of steel available and can therefore be sharpened extremely sharp. It…€ 369,00 € 279,00-24%
Kagemitsu Kitadake, Gyuto (chef's knife), Shirogami #1, 240 mm -Cherrywood-Kagemitsu 北岳 Kitadake Gyuto,
This Japanese chef's knife has a core of Japanese Shirogami #1. This non-rust-resistant steel is one of the purest types of steel available and can therefore be sharpened extremely sharp. It…€ 379,00 € 289,00
Sukematsu 平面 Heimen, Gyuto 240 mm (chef’s knife), Aogami Super steelSukematsu Heimen Gyuto
Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami Super steel. The blade is extremely thin and hand-sharpened without a thicker section, making it very easy to sharpen on…€ 289,00-17%
Konosuke GS+ Nashiji wa-gyuto (chef's knife), 240 mm, Khii LaurelKonosuke GS+ wa-gyuto, 240 mm, Khii laurel handle, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made of special Japanese SLD magic steel. The blade is extremely thin and…€ 359,00 € 299,00-17%
Masakage Shimo Gyuto (chef's knife), 210 mmMasakage Shimo Gyuto 21 cm,
This Japanese chef's knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has a damask pattern with…€ 359,00 € 299,00
Mitsuboshi Nagomi Professional Gyuto (Chefs knife), 240 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Gyuto,
This Japanese chefs knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and…€ 319,00-17%
Chozaburo x Wakui Kuroichi Hammered Gyuto (chef's knife), 210 mmChozaburo x Wakui Gyuto, 210mm
Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is…€ 419,00 € 349,00-24%
Chozaburo x Wakui Kuroichi Hammered Gyuto (chef's knife), 240 mmChozaburo x Wakui Gyuto,
Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is unique…€ 499,00 € 379,00-23%
Chozaburo x Wakui Kuroichi Hammered Gyuto (chef's knife), 270 mmChozaburo x Wakui Gyuto,
Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is unique…€ 519,00 € 399,00-11%
Mutsumi Hinoura Ajikataya Kuroichi Gyuto (chef’s knife), 210 mm -octagonal-Mutsumi Hinoura Gyuto
Hand-forged blade of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is entirely hand-forged by Mutsumi-san (the son of Tsukasa Hinoura (born 1956)) and is…€ 449,00 € 399,00-11%
Mutsumi Hinoura Ajikataya Kuroichi Kiritsuke (chef’s knife), 210 mm -octagonal-Mutsumi Hinoura Kiritsuke,
Hand-forged blade of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is entirely hand-forged by Mutsumi-san (the son of Tsukasa Hinoura (born 1956)) and…€ 449,00 € 399,00-11%
Nigara STRIX Tsuchime Migaki Gyuto (chef's knife) 210 mmNigara STRIX Tsuchime Migaki Santoku
At the heart of each STRIX knife lies STRIX Powder Steel, one of the hardest stainless steels in the world. This steel can be sharpened to a razor-sharp edge and retains its sharpness…€ 449,00 € 399,00-16%
Shigeki Tanaka Harukaze R2 (SG2) Gyuto (chef's knife), 210 mmShigeki Tanaka Gyuto,
This sturdy Japanese chef's knife has a core of Japanese R2 (stainless) carbon steel with a 33-layer damascus protective layer. This double-sided sharpened knife is completely hand-forged by one of our…€ 499,00 € 419,00
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Tadokoro Kiritsuke Gyuto (chef's knife), 210 mm, Aogami, Honkasumi Polish, (Custommade)Tadokoro Kiritsuke Gyuto
Single-edged blade with a core of special Aogami #2 steel with a layer of non-stainless steel. This knife is hand-forged by one of the master smiths in Sakai, and the blade is sharpened and finished by…€ 575,00 € 449,00-10%
Takeshi Saji Rainbow Damascus Gyuto (chef's knife), 210 mmTakeshi Saji Rainbow Damascus,
Blade made of non-stainless Japanese Aogami #2 steel with two layers of damacus steel with copper and brass for the outside. This knife is completely hand-forged by the famous master smith Takeshi…€ 499,00 € 449,00Custom made!
Kanetaka Hamono kiritsuke Gyuto Sanmai, Yvory Corian octagonal -240 mm-Kanetaka Sanmai Ivory Corian handle Gyuto 240mm
Kanetaka is a more than 200-year-old forge and shop in Kyoto. In 2023 I had the honor of visiting this forge and meeting Yoshitaka Yamada. He is the 7th generation blacksmith of the…€ 559,00 € 479,00
Mutsumi Hinoura Ajikataya SS polished Gyuto (chef's knife), 240 mm - octagonal -Mutsumi Hinoura Ajikataya Polished Gyuto, 240 mm
Hand-forged blade with a core of non-stainless, extremely hard Japanese Shirogami #2 White steel with a rust-resistant outer layer (San-mai forged). This knife is entirely…€ 479,00
Tadokoro Gyuto (chef's knife), 210 mm, Aogami, Mirror polish (Custommade)Tadokoro Gyuto
Double-sided sharpened blade with a core of special Aogami #2 steel with stainless steel. This knife is hand-forged by one of the master blacksmiths in Sakai, the knife is sharpened and finished by Makoto Tadokoro.…€ 549,00-19%
Tadokoro Kiritsuke Gyuto (chef's knife), 240 mm, Aogami steel, Honkasumi Polish, (Custommade)Tadokoro Kiritsuke Gyuto
Single-edged blade with a core of special Aogami #2 steel with a layer of non-stainless steel. This knife is hand-forged by one of the master smiths in Sakai, and the blade is sharpened and finished by…€ 675,00 € 549,00-16%
Tadokoro Kiritsuke Gyuto (chef's knife), 270 mm, Aogami, Honkasumi Polish, (Custommade)Tadokoro Kiritsuke Gyuto
Single-edged blade with a core of special Aogami #2 steel with a layer of non-stainless steel. This knife is hand-forged by one of the master smiths in Sakai, and the blade is sharpened and finished by…€ 699,00 € 589,00
