09-06-2019
- Very fast shipping and quickly responding to mails
Great and...
read more
Sort by
Shimomura TU-9004 Gyuto (chefs knife), 210mmShimomura TU-9004 Gyuto
The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 69,00-11%
Masutani V-1 Tsuchime Gyuto 18 cm (chef's knife)Masutani Gyuto, Western handle,
This Japanese chef's knife (Gyuto) has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…€ 89,00 € 79,00-10%
Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)Masutani VG-10 chefs knife, Western handle,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings,…€ 99,00 € 89,00-10%
Miki M132 Gyuto VG-1 Tsuchime (chef knife), 180 mmMiki M132 VG-1 Gyuto 180 mm,
This Japanese chef's knife has a core of Japanese VG-1 carbon steel (stainless). This double-sided sharpened knife has a beautiful hammer-forging pattern (Tsuchime). This knife is completely…€ 99,00 € 89,00-32%
Miki M303 Kigami Gyuto (chef's knife), 180 mmMiki M303 Kigami Chef's knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…€ 139,00 € 95,00-34%
Miki M303 Kigami Gyuto (chef's knife), 210 mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 149,00 € 99,00-23%
Tosa Sadamune Aogami #2 Gyuto kuroishi (chef’s knife), 210 mmTosa Sadamune Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 129,00 € 99,00
Hayashi Dojo AS Gyuto (chefs knife) 210 mmHayashi Dojo AS Gyuto 210 mm, Aogami Super steel
Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…€ 119,00-31%
Zanmai Classic HKC-3004d Gyuto (chefs knife), 180 mm€ 173,00 € 119,00-30%
Miki M303 Kigami Gyuto (chef's knife), 240 mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 179,00 € 125,00
Tadafusa SAN-11 Gyuto (chefs knife) 180 mmTadafusa SAN-serie Gyuto Aogami steel,
Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.…€ 129,00
Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mmTosa Matsunaga Gyuto, 240 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 129,00
Hayashi Dojo AS Gyuto (chefs knife) 240 mmHayashi Dojo AS Gyuto 240 mm, Aogami Super steel
Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…€ 139,00-30%
Miki M303 Kigami Gyuto (chef's knife), 270 mmMiki M303 Kigami chef knife,
This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…€ 199,00 € 139,00
Tadafusa S-31 Gyuto (chef's knife) 180 mmTadafusa S-serie Gyuto SLD staal,
Double-sided sharpened 3-layer blade with a core of stainless Japanese SLD magic steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. A Gyuto…€ 139,00-16%
Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mmZanmai Classic Gyuto (chefs knife),
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 180 mm
Total length: 315 mm
Weight: 195 gram
Steel: core steel: Japanese VG-10 stainless steel with…€ 165,00 € 139,00
Tadafusa SN-02 Gyuto (Chefs knife) 180 mmTadafusa SN serie Chefsmes (Gyuto), Aogami steel,
Blade made of stainless steel with core of Japanese Aogami Blue steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
Blade…€ 149,00
Zakuri Aogami #1 Gyuto (chef knife), 210 mmZakuri Aogami Gyuto 21 cm,
Blade of traditional Japanese non-rustproof Aogami # 1 "Blue Paper" steel with two layers of soft iron for the outside. This knife is completely hand-forged in the Echizen-Kintaro smithy. Aogami steel…€ 149,00-34%
Zanmai Classic HKC-3007d Gyuto (chefs knife), 240 mm€ 226,00 € 149,00-27%
Miki M303 Kigami Gyuto (chef's knife), 300mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 219,00 € 159,00-16%
Tosa Kiyokane Aogami Super Gyuto (chef's knife), 210 mmTosa Kiyokane Gyuto, 210 cm
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 189,00 € 159,00-12%
Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mmZanmai Classic Gyuto (chefs knife),
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 210 mm
Total length: 352 mm
Weight: 235 gram
Steel: core steel: Japanese VG-10 stainless steel with…€ 180,00 € 159,00
Tsutomu Kajiwara Sumi Gyuto (chef's knife), 210 mmTsutomu Kajiwara Sumi Gyuto,
This Japanese Chef's knife has a core of Japanese Aogami # 2 "Blue paper" non-stainless carbon steel with a very nice damascus pattern. The blade is sharpened on both sides.
This knife is completely…€ 175,00-25%
Brieto-PRO M1204 Gyuto (Chef's knife) 240 mmBrieto-PRO M1204 Chef's knife,
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant…€ 239,00 € 179,00
Tadafusa SN-01 Gyuto (Chefsknife) 210 mmTadafusa SN series Chef knife (Gyuto), Aogami steel.
Blade made of stainless steel with a non-stainless core of traditional Japanese Aogami Blue # 2 steel. The blade is thin and manually sharpened and has no thickenings which…€ 179,00-31%
Brieto-PRO M1203 Gyuto (Chef's knife) 270 mmBrieto-PRO M1204 Chefs knife,
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…€ 289,00 € 199,00-13%
Fujiwara san Nashiji Gyuto (universal knife), 180 mmFujiwara san Nashiji Gyuto,
Hand-beaten blade made of stainless steel with core of extremely hard Japanese Shirogami #1 White steel. This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 229,00 € 199,00-9%
Zanmai Classic HKB-3007d Gyuto (chefs knife), 240 mmZanmai Classic Gyuto (chefsmes),
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 240 mm
Total length: 385 mm
Weight: 260 gram
Steel: core steel: Japanese VG-10 stainless steel with 32…€ 218,00 € 199,00
MCUSTA Zanmai Hybrid HZ2-3005v Gyuto (chefs knife), 210 mmMCUSTA Zanmai Hybrid Chefsmes/Gyuto,
The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy.
Blade…€ 200,00
Zanmai Hybrid Gyuto (chefs knife) 180 mm, HZ2-3004dMCUSTA Zanmai Hybrid Gyuto 180 mm,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…€ 211,00-22%
Brieto Tamahagane Kyoto damast TKT-1105 Gyuto (chef's knife) 210 mmBrieto Kyoto Tamahagane Damask Gyuto,
Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless steel and…€ 279,00 € 219,00-12%
Fujiwara san Nashiji Gyuto (universal knife), 195 mmFujiwara san Nashiji Gyuto,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 249,00 € 219,00
MAC Ultimate SBK 95 - 235mm (Chef's knife)MAC Chef SBK-95 Chef's knife,
235 mm long Forged blade, 3 mm thick
Weight: 280 grams
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch or maple…€ 225,00-19%
Masakage Yuki Gyuto (chef's knife), 210 mmMasakage Yuki Gyuto, 21 cm,
This Japanese Gyuto knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…€ 279,00 € 225,00-18%
Tosa Shuryoku Tsuchime Aogami super gyuto (chef knife), 210 mmTosa Shuryoku chef's knife, 210 mm
This Japanese Gyuto has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…€ 279,00 € 229,00
Zanmai Hybrid Gyuto (chefs knife) 210 mm, HZ2-3005dMCUSTA Zanmai Hybrid Gyuto 210 mm,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…€ 233,00
Murata Buho Kuro Gyuto (chef knife), 210 mmMurata Buho Kuro Gyuto (chef knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata.…€ 239,00-13%
Supreme Twisted Gyuto (chefs knife) TZX2-4005V, 210 mm€ 276,00 € 239,00
MCUSTA Supreme Gyuto (chef knife) TZ2-4005DH, 210 mmMCUSTA Zanmai Supreme Red Pakka Gyuto 210 mm,
Double-sided sharpened blade with fine hammered pattern of stainless Japanese VG10 steel encased in a damascus steel outer layer of 32 layers of SUS410 stainless steel. The blade is…€ 242,00-11%
Anryu Aokami Super Tsuchime Kuroichi Gyuto (chef's knife), 210 mmAnryu Aokami Super Tsuchime Gyuto 21 cm,
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a beautiful hammer pattern (Tsuchime) and black…€ 279,00 € 249,00-17%
Kurosaki Megumi VG10 Gyuto (chef knife), 210 mmKurosaki Megumi Gyuto,
This Japanese chef's knife has a core of Japanese VG-10 steel with a beautiful damask steel outer layer. This steel is seen as one of the best stainless steels for kitchen knives because it is well…€ 299,00 € 249,00-16%
MCUSTA Zanmai Hybrid HZ2-3013v Gyuto (chefs knife), 270 mmMCUSTA Zanmai Hybrid Chefsmes/Gyuto,
This big chefs knife is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…€ 295,00 € 249,00
Zanmai Classic PRO HFR-8007d Gyuto (chefs knife), 240 mmZanmai Classic PRO Gyuto (chefs knife),
Laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
Blade length:…€ 249,00
Shigeki Tanaka JP Aogami Damascus Gyuto (chefs knife), 270 mmShigeki Tanaka Damascus Gyuto
This Japanese chef's knife has a core of Japanese Aogami # 2 "Blue paper steel" (non-stainless) carbon steel with a nice Suminagashi (pattern welded / damascus) protective layer. This double-sided…€ 259,00
Fujiwara san Nashiji Gyuto (universal knife), 195 mm -rosewood-Fujiwara san Nashiji Gyuto,
Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…€ 279,00
Fujiwara san Nashiji Gyuto (universal knife), 210 mm -rosewood-Fujiwara san Nashiji Gyuto,
Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…€ 289,00-18%
Konosuke Sweden steel Gyuto (Chef's knife), Western Handle 300 mm - saya -Konosuke Sweden Steel Chef's knife, 30 cm,
Double-sided ground blade with a core of semi-stainless Swedish Sandvik steel (comparable in hardness to VG-10 steel). The blade is sturdy and manually sharpened and has no thickening…€ 399,00 € 329,00
Konosuke MM Blue gyuto (chef's knife), 210 mm, Khii ebonyKonosuke MM Blue gyuto, 210 mm, Ebony handle, Aogami # 2 steel
Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…€ 349,00
- Konosuke MM Blue gyuto (chef's knife), 210 mm, Khii ebony -incl. saya-
Konosuke MM Blue gyuto, 210 mm, Ebony handle, Aogami # 2 steel
Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…€ 369,00 - Konosuke MM Blue gyuto (chef's knife), 240 mm, Khii ebony -incl. saya-
Konosuke MM Blue gyuto, 240 mm, Ebony handle, Aogami # 2 steel
Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…€ 419,00 -19%
Masakage Kumo Gyuto (Chefs knife), 240 mmMasakage Kumo Gyuto 24 cm,
This Japanese Chefs knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…€ 539,00 € 439,00
Konosuke MM Blue gyuto (chef's knife), 270 mm, Khii ebony -incl. saya-Konosuke MM Blue gyuto, 270 mm, Ebony handle, Aogami # 2 steel
Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…€ 499,00-22%
Masakage Kumo Gyuto (chef's knife), 270 mmMasakage Kumo Gyuto 27 cm,
This Japanese Chef's knife has a core of Japanese VG-10 stainless carbon steel with a very nice damascus pattern. The double-sided blade has the appearance of storm clouds, hence the name Kumo which…€ 639,00 € 499,00
Sort by
Chef's knives(Gyuto)
Chef's knives are called "Gyuto" or "Gyutou" in Japanese. Gyuto knives are suitable for the larger jobs and especially for meat, ultry. The Japanese Gyuto's differ in a number of respects from the Western chef's knives: Gyuto's are generally thinner and do not have a continuous bolster, making it easier to grind a Gyuto because the "heel" of the knife can also be pulled over the whetstone.
Sometimes you also see the term Wa-Gyuto, this means that it is a gyuto blade but with a traditional (octagonal, round or D shaped) handle without riveted bolster. The chef's knives from the Mcusta HZ2 series are examples of Wa-Gyuto's
Gyuto knives are available in sizes ranging from 180 to 300 mm (blade length). The most commonly used sizes are 210 and 240 mm.
The knives below are sorted by price.
Guestbook
-
30-04-2019 - Shipped my items the same day, packed well, im impressed!... read more
