-31%
Shimomura NEO Verdun Gyuto 210 mm, NVD-03Shimomura NEO Verdun Gyuto, NVD-03
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…€ 64,95 € 44,95- Shimomura Tsunouma TU-9003 Gyuto (chef's knife), 180mm
Shimomura TU-9003 Gyuto
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 65,00 - Shimomura TU-9004 Gyuto (chefs knife), 210mm
Shimomura TU-9004 Gyuto
The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 69,00 - Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mm
Shimomura TU-9005 Gyuto
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 79,00 -34%
Takamura VG-10 Heiya Gyuto (chef's knife), 180 mmTakamura VG-10 Gyuto,
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely forged by hand is the forge of Takamura.…€ 149,00 € 99,00-30%
Miki M303 Kigami Gyuto (chef's knife), 210 mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 169,00 € 119,00- Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mm
Tosa Matsunaga Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 119,00 -26%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00 € 125,00-28%
Miki M303 Kigami Gyuto (chef's knife), 240 mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 179,00 € 129,00- Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm
Tosa Matsunaga Gyuto, 240 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 129,00 -20%
Takamura VG-10 Heiya Gyuto (chef's knife), 210 mmTakamura VG-10 Gyuto Heiya, Smooth
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…€ 169,00 € 135,00-26%
Zanmai Classic 8A HKB-3007m Gyuto (chefs knife), 240 mm€ 187,00 € 139,00-26%
Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mmZanmai Classic Gyuto (chefs knife),
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 180 mm
Total length: 315 mm
Weight: 195 gram
Steel: core steel: Japanese VG-10 stainless steel with…€ 189,00 € 139,00- Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mm
Osafune Kagemitsu 斜 め Naname Aogami Gyuto,
Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no thickenings,…€ 149,00 - Miki M123 Gyuto Satin (chef's knife), 180 mm
Miki M123 Chef's knife 180 mm
This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…€ 149,00 -20%
Miki M303 Kigami Gyuto (chef's knife), 270 mmMiki M303 Kigami chef knife,
This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…€ 199,00 € 159,00-27%
Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mmZanmai Classic Gyuto (chefs knife),
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 210 mm
Total length: 352 mm
Weight: 235 gram
Steel: core steel: Japanese VG-10 stainless steel with…€ 219,00 € 159,00-15%
Tosa Kiyokane Aogami Super Gyuto (chef's knife), 210 mmTosa Kiyokane Gyuto, 210 cm
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 199,00 € 169,00-25%
Brieto-PRO M1204 Gyuto (Chef's knife) 240 mmBrieto-PRO M1204 Chef's knife,
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant…€ 239,00 € 179,00-18%
Miki M303 Kigami Gyuto (chef's knife), 300mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 219,00 € 179,00-28%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 249,00 € 180,00-24%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…€ 249,00 € 189,00-31%
Brieto-PRO M1203 Gyuto (Chef's knife) 270 mmBrieto-PRO M1204 Chefs knife,
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…€ 289,00 € 199,00-17%
Murata Buho Kuro Gyuto (chef knife), 210 mmMurata Buho Kuro Gyuto (chef knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata.…€ 239,00 € 199,00-9%
Zanmai Classic HKB-3007d Gyuto (chefs knife), 240 mmZanmai Classic Gyuto (chefsmes),
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 240 mm
Total length: 385 mm
Weight: 260 gram
Steel: core steel: Japanese VG-10 stainless steel with 32…€ 218,00 € 199,00-8%
CUSTOM Tosa Sadamune Aogami Super Gyuto (chef's knife), 210 mmCUSTOM Tosa Sadamune Kurouchi Gyuto (universal knife), 210 mm
Hand-forged blade made of non-stainless steel with a core of extremely hard Japanese Aogami Super steel (Sanmai forged).
A Gyuto (literally "cow knife") is suitable…€ 249,00 € 229,00-18%
Makoto Kurosaki SG2 Gyuto (chef's knife), 210 mmMakoto Kurosaki SG2 gyuto,
Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged) This knife is completely hand forged by the blacksmith Makoto…€ 279,00 € 229,00-18%
Tosa Shuryoku Tsuchime Aogami super gyuto (chef knife), 210 mmTosa Shuryoku chef's knife, 210 mm
This Japanese Gyuto has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…€ 279,00 € 229,00- Kurosaki Senko SG2 Gyuto (chef's knife), 210 mm
Kurosaki Senko SG2 Gyuto,
This Japanese chef's knife has a core of Japanese SG2 steel. This rust-resistant steel is considered one of the best steels for kitchen knives. This knife is completely hand-forged by master blacksmith…€ 239,00 -17%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…€ 289,00 € 239,00-12%
Zanmai Hybrid Gyuto (chefs knife) 240 mm, HZ2-3007dMCUSTA Zanmai Hybrid Gyuto 240 mm,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…€ 282,00 € 249,00- Kurosaki Senko SG2 Gyuto (chef's knife), 240 mm
Kurosaki Senko SG2 Gyuto,
This Japanese chef's knife has a core of Japanese SG2 steel. This rust-resistant steel is considered one of the best steels for kitchen knives. This knife is completely hand-forged by master blacksmith…€ 289,00 - MCUSTA Supreme Gyuto (chef's knife) TZ2-4007DH, 240 mm
MCUSTA Zanmai Supreme Red Pakka Gyuto 240 mm,
Double-sided sharpened blade with beautiful hammer-blow pattern of stainless Japanese VG10 steel encased in a damascus steel outer layer of 32 layers of SUS410 stainless steel. The…€ 294,00 -19%
Fujiwara san Nashiji Gyuto (universal knife), 240 mm -rosewood-Fujiwara san Nashiji Gyuto,
Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…€ 369,00 € 299,00including wooden Saya
Konosuke GS+ gyuto (chef's knife), 210 mm, Khii Chestnut -saya-Konosuke GS + gyuto, 210 mm, Khii Chestnut handle, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…€ 329,00 € 299,00-14%
Konosuke GS+ gyuto (chef's knife), 240 mm, Khii ChestnutKonosuke GS + gyuto, 240 mm, Khii chestnut handle, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…€ 349,00 € 299,00- Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Honoki, 210 mm - with saya -
Konosuke HD-2 Wa-Gyuto, chef's knife
Double-sided sharpened blade made of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no thickening, which…€ 299,00 -20%
Nomura Gyuto (chef's knife), 180 mm - Black Micarta -Nomura Gyuto 18 cm,
Blade made of non-stainless Japanese Shirogami # 2 steel with two layers of damask steel for the outside. This knife is completely forged by hand.
Blade length: 180 mm
Total length: 310 mm
Weight: 237…€ 375,00 € 299,00including wooden Saya
Konosuke GS+ gyuto (chef's knife), 240 mm, Khii Chestnut -saya-Konosuke GS + gyuto, 240 mm, Khii chestnut handle, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…€ 389,00 € 349,00- Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Khii Ebony, 210 mm - with saya -
Konosuke HD-2 Wa-Gyuto, chef's knife
Double-sided sharpened blade made of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no thickening, which…€ 349,00 -13%
Masakage Kumo Gyuto (Chefs knife), 210 mmMasakage Kumo Gyuto 21 cm,
This Japanese Chefs knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…€ 399,00 € 349,00-13%
Takeshi Saji R2/SG2 Tsuchime Gyuto Chinese Quince burl (chef's knife), 210 mmTakeshi Saji R2
Blade made of stainless Japanese R2/SG2 steel with two layers of softer stainless steel for the outside. This knife is completely hand-forged by the famous master smith Takeshi Saji (1949). Saji is mainly known…€ 399,00 € 349,00-12%
Fujiwara san Nashiji Gyuto (chef's knife), 240 mmFujiwara san Nashiji Gyuto,
Hand forged blade with extremely hard Japanese Shirogami # 1 White steel core. This knife is completely forged by hand by Teruyasu Fujiwara and is unique in its kind, the blade has a particularly matt…€ 429,00 € 379,00-12%
Kurosaki Shizuku SG2 Gyuto (chef's knife), 240 mmKurosaki Shizuku SG2 Gyuto,
This Japanese chef's knife has a core of Japanese SG2 steel. This rust-resistant steel is considered one of the best steels for kitchen knives. This knife is completely hand-forged by master blacksmith…€ 429,00 € 379,00-9%
Konosuke MM Blue gyuto (chef's knife), 240 mm, Khii ebony -incl. saya-Konosuke MM Blue gyuto, 240 mm, Ebony handle, Aogami # 2 steel
Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…€ 439,00 € 399,00-13%
Takeshi Saji R2/SG2 Tsuchime Gyuto Chinese Quince burl (chef's knife), 240 mmTakeshi Saji R2
Blade of stainless Japanese R2 / SG2 steel with two layers of softer stainless steel for the outside. This knife is completely hand-forged by the famous master blacksmith Takeshi Saji (1949). Saji-san is best…€ 519,00 € 449,00- Konosuke HD-2 Wa-Gyuto (chef's knife), Octagonal handle, Ebony and horn, 240 mm +Saya
Konosuke HD-2 Wa-Gyuto, Ebony octagonal handle,
Double-sided sharpened blade made of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no…€ 499,00 - Konosuke MM Blue gyuto (chef's knife), 270 mm, Khii ebony -incl. saya-
Konosuke MM Blue gyuto, 270 mm, Ebony handle, Aogami # 2 steel
Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…€ 499,00
Chef's knives(Gyuto)
Chef's knives are called "Gyuto" or "Gyutou" in Japanese. Gyuto knives are suitable for the larger jobs and especially for meat, ultry. The Japanese Gyuto's differ in a number of respects from the Western chef's knives: Gyuto's are generally thinner and do not have a continuous bolster, making it easier to grind a Gyuto because the "heel" of the knife can also be pulled over the whetstone.
Sometimes you also see the term Wa-Gyuto, this means that it is a gyuto blade but with a traditional (octagonal, round or D shaped) handle without riveted bolster. The chef's knives from the Mcusta HZ2 series are examples of Wa-Gyuto's
Gyuto knives are available in sizes ranging from 180 to 300 mm (blade length). The most commonly used sizes are 210 and 240 mm.
The knives below are sorted by price.
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the shop is nice has very good knives and... read more