-31%
Shimomura NEO Verdun Gyuto 210 mm, NVD-03Shimomura NEO Verdun Gyuto, NVD-03
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…€ 64,95 € 44,95
Shimomura Tsunouma TU-9003 Gyuto (chef's knife), 180mmShimomura TU-9003 Gyuto
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 65,00-11%
Masutani V-1 Tsuchime Gyuto 18 cm (chef's knife)Masutani Gyuto, Western handle,
This Japanese chef's knife (Gyuto) has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…€ 89,00 € 79,00- Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mm
Shimomura TU-9005 Gyuto
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 79,00 -10%
Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)Masutani VG-10 chefs knife, Western handle,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings,…€ 99,00 € 89,00-22%
Muneishi Aogami SS clad Wa-Gyuto (chef's knife), 150 mm -Kuroichi-Muneishi Kuroichi Gyuto, 150 mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…€ 115,00 € 90,00-30%
Miki M303 Kigami Gyuto (chef's knife), 210 mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 169,00 € 119,00-19%
Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mmTosa Matsunaga Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 159,00 € 129,00-20%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00 € 135,00-20%
Takamura VG-10 Heiya Gyuto (chef's knife), 210 mmTakamura VG-10 Gyuto Heiya, Smooth
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…€ 169,00 € 135,00-15%
Tosa Motokane Aogami #1 Gyuto kuroishi (chefsmes), 240 mmTosa Motokane Gyuto, 240mm
This Japanese chef's knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 159,00 € 135,00
Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mmOsafune Kagemitsu 斜 め Naname Aogami Gyuto,
Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no thickenings,…€ 149,00-25%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Suminagasshi) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 199,00 € 149,00-17%
Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mmTosa Matsunaga Gyuto, 240 mm
This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 179,00 € 149,00New!
Kagemitsu 見事 オーク Migoto Ōku, ZA18 steel Gyuto (chef's knife), 210 mmKagemitsu ZA18 Gyuto, 210 mm
This Japanese Chef's knife has a core of Japanese ZA18 stainless steel with a protective layer made from damascus (layered) steel on the outside. This double-sided sharpened knife is provided with a…€ 199,00 € 159,00-20%
Kagemitsu 頂点 Chōten AUS10 Tsuchime damascus Gyuto 180 mm (Chef's knife)Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (Damascus) blade of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has…€ 199,00 € 159,00-20%
Miki M303 Kigami Gyuto (chef's knife), 270 mmMiki M303 Kigami chef knife,
This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…€ 199,00 € 159,00-15%
Muneishi Damascus Aogami Gyuto (chef's knife), 240 mm -Kuroichi-Muneishi Kuroichi damascus Gyuto,
This Japanese chef's knife has a core of Japanese Aogami #2 carbon steel with 2 softer non-rust-resistant damask steel types as a protective layer (suminagashi) on the outside. This double-sided…€ 199,00 € 169,00-26%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)Tsunehisa Shāpu シ ャ ー プ VG-10 Gyuto, Japanese traditional handle,
Double-sided sharpened and laminated (damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…€ 229,00 € 169,00-25%
Brieto-PRO M1204 Gyuto (Chef's knife) 240 mmBrieto-PRO M1204 Chef's knife,
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant…€ 239,00 € 179,00NEW
Kagemitsu 頂点 Chōten AUS10 Tsuchime damascus Gyuto 210 mm (Chefs knife)Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (Damascus) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened…€ 229,00 € 179,00NEW
Kagemitsu 頂点 Chōten AUS10 Tsuchime damascus Kiritsuke 210 mm (Chefs knife)Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (Damask) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and…€ 229,00 € 179,00-18%
Miki M303 Kigami Gyuto (chef's knife), 300mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 219,00 € 179,00-22%
Muneishi Damascus Aogami Kiritsuke (universal knife), 240 mm -Kuroichi-Muneishi Kuroichi damascus Kiritsuke, 240 mm
This Japanese kiritsuke knife has a core of Japanese Aogami #2 carbon steel with 2 softer non-rust-resistant damascus steel types as a protective layer (suminagashi) on the outside.…€ 229,00 € 179,00-28%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 249,00 € 180,00
Miki M123 Gyuto Satin (chef's knife), 180 mmMiki M123 Chef's knife 180 mm
This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…€ 189,00-31%
Brieto-PRO M1203 Gyuto (Chef's knife) 270 mmBrieto-PRO M1204 Chefs knife,
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…€ 289,00 € 199,00
Tsutomu Kajiwara Sumi Gyuto (chef's knife), 240 mmTsutomu Kajiwara Sumi Gyuto,
This Japanese Chef's knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice damask pattern. The blade is sharpened on both sides. Completely hand-forged by the…€ 199,00-18%
Hounen Kozan-saku (光山作) Ginsan #3 Gyuto Sanmai, Oval Cherry -240 mm-Hounen Kozan-saku (光山作) Ginsan Sanmai Gyuto 210mm
This sturdy Japanese chef's knife has a sanmai forged core of Japanese Ginsan #3 paper (stainless) carbon steel. This double-sided sharpened knife is completely hand-forged…€ 279,00 € 229,00-18%
Hounen Kozan-saku (光山作) Ginsan #3 Gyuto Sanmai, Western Pakka -210 mm-Hounen Kozan-saku (光山作) Ginsan Sanmai Gyuto 210mm
This sturdy Japanese chef's knife has a sanmai forged core of Japanese Ginsan #3 paper (stainless) carbon steel. This double-sided sharpened knife is completely hand-forged…€ 279,00 € 229,00
Kazuyuki Tanaka Tekka Gyuto (chef's knife), 210 mmKazuyuki Tanaka Gyuto,
This sturdy Japanese chef's knife has a core of Japanese Aogami #2 Blue paper (non-stainless) carbon steel with a black Kurochi protective layer. This double-sided sharpened knife is completely hand-forged…€ 229,00-18%
Tsunehisa Kamogawa AUS10 Tsuchime damascus Gyuto 240 mm (Chefs knife)Tsunehisa Kamogawa AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (Damask) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has no…€ 279,00 € 229,00-17%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…€ 289,00 € 239,00-15%
Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Honoki, 210 mm - with saya -Konosuke HD-2 Wa-Gyuto, chef's knife
Double-sided sharpened blade made of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no thickening, which…€ 349,00 € 295,00including wooden Saya
Konosuke GS+ gyuto (chef's knife), 240 mm, Khii Chestnut -saya-Konosuke GS + gyuto, 240 mm, Khii chestnut handle, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…€ 389,00 € 299,00-19%
Konosuke Sanjo YS-M Wa-Gyuto (chef's knife), Octagonal, Khii handle, 210 mm + SayaKonosuke YS-M Wa-Gyuto, octagonal handle,
Konosuke are renowned for their beautifully finished knives, from the blade itself to the Studio Khii handles they add to their knives. This knife has a Double-sided ground blade with a…€ 419,00 € 339,00-20%
Konosuke Sanjo YS-M Wa-Gyuto (chef's knife), Octagonal Khii handle, 240 mm + SayaKonosuke YS-M Wa-Gyuto, 24 cm
Konosuke is known for their beautifully finished knives, from the blade itself to the Studio Khii handles they put on their knives. This knife has a double-sided sharpened blade with a core of…€ 489,00 € 389,00-19%
Masakage Kumo Gyuto (Chefs knife), 240 mmMasakage Kumo Gyuto 24 cm,
This Japanese Chefs knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…€ 539,00 € 439,00
Gihei Zuika Gyuto Kengata ZDP189 (chef's knife) 180mm -Keyaki handle-Gihei Zuika Kengata ZDP189
Double-sided sharpened 3-layer blade with a core of the special and extremely hard stainless ZDP-189 steel. The blade is thin and manually sharpened. It has no thickening which makes sharpening very…€ 459,00
Gihei Zuika Gyuto Kengata ZDP189 (chef's knife) 210mm -Keyaki handle-Gihei Zuika Kengata ZDP189
Double-sided sharpened 3-layer blade with a core of the special and extremely hard stainless ZDP-189 steel. The blade is thin and manually sharpened. It has no thickening which makes sharpening very…€ 499,00
Chef's knives (Gyuto)
Chef's knives are called "Gyuto" or "Gyutou" in Japanese. Gyuto knives are suitable for the larger jobs and especially for meat, ultry. The Japanese Gyuto's differ in a number of respects from the Western chef's knives: Gyuto's are generally thinner and do not have a continuous bolster, making it easier to grind a Gyuto because the "heel" of the knife can also be pulled over the whetstone.
Sometimes you also see the term Wa-Gyuto, this means that it is a gyuto blade but with a traditional (octagonal, round or D shaped) handle without riveted bolster. The chef's knives from the Mcusta HZ2 series are examples of Wa-Gyuto's
Gyuto knives are available in sizes ranging from 180 to 300 mm (blade length). The most commonly used sizes are 210 and 240 mm.
The knives below are sorted by price.
