Chef's knives (Gyuto)
Chef's knives are called "Gyuto" or "Gyutou" in Japanese. Gyuto knives are suitable for the larger jobs and especially for meat, ultry. The Japanese Gyuto's differ in a number of respects from the Western chef's knives: Gyuto's are generally thinner and do not have a continuous bolster, making it easier to grind a Gyuto because the "heel" of the knife can also be pulled over the whetstone.
Sometimes you also see the term Wa-Gyuto, this means that it is a gyuto blade but with a traditional (octagonal, round or D shaped) handle without riveted bolster. The chef's knives from the Mcusta HZ2 series are examples of Wa-Gyuto's
Gyuto knives are available in sizes ranging from 180 to 300 mm (blade length). The most commonly used sizes are 210 and 240 mm.
The knives below are sorted by price.
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Ninja Seki Gyuto (Chef's knife), 210 mm -western handle-NiNJA Seki Gyuto (chef's knife),
This Japanese chef's knife has a core of Japanese rust-resistant steel and is a result of a Kickstarter project in 2020. These blades are produced using sustainable methods and NiNJA participates…€ 119,00 € 79,00
Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mmShimomura TU-9005 Gyuto
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 89,00-16%
Tetsuhiro gyuto (chef's knife), 210 mmTetsuhiro Gyuto
This beautiful Japanese style universal chef's knife is made of V1 gold steel (rust-resistant) as core steel with a beautiful damascus outer pattern. The name Tetsuhiro is on the blade.
The Tetsuhiro Knife…€ 129,00 € 109,00-14%
Katsumoto 間ノ岳 Ainodake, Kiritsuke Gyuto 210 mm (chef's knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickening,…€ 139,00 € 119,00
Mitsuboshi Nagomi Gyuto (Chef's knife), 210 mm -brown pakkawood handle--Mitsuboshi Nagomi Gyuto 21 cm
This Japanese chefs knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…€ 119,00-22%
Kagemitsu Kantō 関東地方, Gyuto 210 mm (Chef's knife), VG-1 -western handle-Kagemitsu Kanto Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on…€ 179,00 € 139,00-21%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 189,00 € 149,00"Galactic" Limited edition
CUSTOM Katsumoto x "Galactic" Kiritsuke (chef’s knife), 210 mmCUSTOM Katsumoto Special Skywalker Edition
Special edition of the new Katsumoto Kiritsuke, with Japanese logo in Japanese characters on the blade and on the beautiful wooden box. The knife has an etching that resembles a…€ 199,00 € 159,00-15%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Suminagasshi) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 199,00 € 169,00-18%
Miki M303 Kigami Gyuto (chef's knife), 300mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 219,00 € 179,00-17%
Kagemitsu 立山 Tateyama Nashiji, Kiritsuke Gyuto 210 mm (chef's knife), ginsan steelKagemitsu Tateyama Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 229,00 € 189,00
Takamura R2 Mikagi Gyuto (chef's knife), 180 mmTakamura R2 Gyuto (chef's knife),
Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura.…€ 189,00-17%
Kagemitsu 見事 オーク Migoto Ōku Premium, VG-10 steel Gyuto (chef's knife), 210 mmKagemitsu VG-10 Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife is provided with a…€ 239,00 € 199,00
Muneishi Aogami SS clad Wa-Gyuto (chef’s knife), 210 mm -Kuroichi-Muneishi Kuroichi Gyuto, 210mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…€ 199,00ZDP-189
Katsumoto 最善 Saizen Sakai ZDP-189, Kiritsuke Gyuto 210 mm (chef's knife)Katsumoto 最善 Saizen Sakai series ZDP Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in…€ 269,00 € 229,00-8%
Yamakawa (Goko Hamono) Gyuto 180 mm (chef's knife), Shirogami #1 Steel -western handle-Yamagawa Kogetsu Gyuto 180 mm
Double-sided sharpened blade of non-stainless Shirogami steel (White paper steel). The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on Japanese water…€ 249,00 € 229,00Oak handle
Kagemitsu 竜巻 Tatsumaki x Tsunehisa, Gyuto 210 mm (chef's knife), AUS10 damascus -Oak-Kagemitsu 竜巻 Tatsumaki x Tsunehisa gyuto
Double-sided sharpened and laminated (suminagashi) blade of stainless steel with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually…€ 299,00 € 239,00Keyaki handle
Kagemitsu 竜巻 Tatsumaki, Gyuto 210 mm (chef's knife), AUS10 damascus -Keyaki-Kagemitsu 竜巻 Tatsumaki gyuto
Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and has…€ 299,00 € 239,00-17%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…€ 289,00 € 239,00-14%
Yamakawa (Goko Hamono) Gyuto 210 mm (chef's knife), Shirogami #1 Steel -western handle-Yamagawa Kogetsu Gyuto 210 mm
Double-sided sharpened blade of non-stainless Shirogami steel (White paper steel). The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on Japanese water…€ 279,00 € 239,00-13%
Yamakawa (Goko Hamono) Gyuto 240 mm (chefsmes), Shirogami #1 steel -western handle-Yamagawa Kogetsu Gyuto 240 mm
Double-sided sharpened blade of non-stainless Shirogami steel (White paper steel). The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on Japanese water…€ 299,00 € 259,00-7%
Fujiwara san Nashiji Gyuto (chef's knife), 210 mmFujiwara san Nashiji Gyuto,
Handforged blade made of stainless steel with core of extremely hard Japanese Shirogami # 1 White steel (non-stainless). This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its…€ 299,00 € 279,00
Mitsuboshi Nagomi Professional Gyuto (Chefs knife), 210 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Gyuto,
This Japanese chefs knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and…€ 319,00-15%
Chozaburo x Hinoura Kuroichi Gyuto (chef’s knife), Shirogami, stainless clad. 180 mmChozaburo x Hinoura Gyuto,
Handgeslagen lemmet van niet-roestvast staal met kern van extreem hard Japans Shirogami #2 White staal. Dit mes is volledig met de hand gesmeed door Mutsumi-san (de zoon vanTsukasa Hinoura (1956)) . Het…€ 399,00 € 339,00-13%
Masakage Kumo Gyuto (Chefs knife), 210 mmMasakage Kumo Gyuto 21 cm,
This Japanese Chefs knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…€ 399,00 € 349,00-10%
Chozaburo x Wakui Kuroichi Hammered Gyuto (chef's knife), 210 mmChozaburo x Wakui Gyuto, 210mm
Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is…€ 419,00 € 379,00-24%
Chozaburo x Wakui Kuroichi Hammered Gyuto (chef's knife), 240 mmChozaburo x Wakui Gyuto,
Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is unique…€ 499,00 € 379,00-23%
Chozaburo x Wakui Kuroichi Hammered Gyuto (chef's knife), 270 mmChozaburo x Wakui Gyuto,
Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is unique…€ 519,00 € 399,00-31%
Tadokoro Gyuto (chef's knife), 210 mm, Aogami, (Custommade)Tadokoro Gyuto
Double-sided sharpened blade with a core of special Shirogami #1 steel with stainless steel. This knife is hand-forged by one of the master blacksmiths in Sakai, the knife is sharpened and finished by Makoto…€ 575,00 € 399,00Red Urushi
Tadokoro Kiritsuke Gyuto (chef's knife), 210 mm (Custommade)Tadokoro Gyuto
Double-sided sharpened blade with a core of special Yasuki Silver-3 steel with 2 layers of stainless steel. This knife is hand-forged by one of the master blacksmiths in Sakai, the knife is sharpened and finished…€ 675,00 € 399,00-16%
Shigeki Tanaka Harukaze R2 (SG2) Gyuto (chef's knife), 210 mmShigeki Tanaka Gyuto,
This sturdy Japanese chef's knife has a core of Japanese R2 (stainless) carbon steel with a 33-layer damascus protective layer. This double-sided sharpened knife is completely hand-forged by one of our…€ 499,00 € 419,00Red/Blue Urushi
Tadokoro Gyuto (chef's knife), 210 mm (Custommade)Tadokoro Gyuto
Double-sided sharpened blade with a core of special Yasuki Silver-3 steel with 2 layers of stainless steel. This knife is hand-forged by one of the master blacksmiths in Sakai, the knife is sharpened and finished…€ 675,00 € 419,00-17%
Shigeki Tanaka Harukaze R2 (SG2) Gyuto (chef's knife), 240 mmShigeki Tanaka Gyuto,
This sturdy Japanese chef's knife has a core of Japanese R2 (stainless) carbon steel with a 33-layer damascus protective layer. This double-sided sharpened knife is completely hand-forged by one of our…€ 539,00 € 449,00Custom made!
Kanetaka Hamono kiritsuke Gyuto Sanmai, Yvory Corian octagonal -240 mm-Kanetaka Sanmai Ivory Corian handle Gyuto 240mm
Kanetaka is a more than 200-year-old forge and shop in Kyoto. In 2023 I had the honor of visiting this forge and meeting Yoshitaka Yamada. He is the 7th generation blacksmith of the…€ 559,00 € 479,00
