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  • -31%

    Shimomura NEO Verdun Gyuto 210 mm, NVD-03
    Shimomura NEO Verdun Gyuto 210 mm, NVD-03

    Shimomura NEO Verdun Gyuto, NVD-03

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…

    € 64,95 € 44,95
  • Shimomura Tsunouma TU-9003 Gyuto (chef's knife), 180mm
    Shimomura Tsunouma TU-9003 Gyuto (chef's knife), 180mm

    Shimomura TU-9003 Gyuto

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 65,00
  • Shimomura TU-9004 Gyuto (chefs knife), 210mm
    Shimomura TU-9004 Gyuto (chefs knife), 210mm

    Shimomura TU-9004 Gyuto

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 69,00
  • Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mm
    Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mm

    Shimomura TU-9005 Gyuto

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 79,00
  • -34%

    Takamura VG-10 Heiya Gyuto (chef's knife), 180 mm
    Takamura VG-10 Heiya Gyuto (chef's knife), 180 mm

    Takamura VG-10 Gyuto,

    Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely forged by hand is the forge of Takamura.…

    € 149,00 € 99,00
  • -30%

    Miki M303 Kigami Gyuto (chef's knife), 210 mm
    Miki M303 Kigami Gyuto (chef's knife), 210 mm

    Miki M303 Kigami chef knife,

    This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 169,00 € 119,00
  • Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mm
    Tosa Matsunaga Aogami damascus Gyuto (chef knife), 210 mm

    Tosa Matsunaga Gyuto, 210 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 119,00
  • -26%

    Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)
    Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)

    Kagemitsu Senshi VG-10 Gyuto, western handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

    € 169,00 € 125,00
  • -28%

    Miki M303 Kigami Gyuto (chef's knife), 240 mm
    Miki M303 Kigami Gyuto (chef's knife), 240 mm

    Miki M303 Kigami chef knife,

    This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 179,00 € 129,00
  • Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm
    Tosa Matsunaga Aogami damascus Gyuto (chef knife), 240 mm

    Tosa Matsunaga Gyuto, 240 mm

    This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 129,00
  • -20%

    Takamura VG-10 Heiya Gyuto (chef's knife), 210 mm
    Takamura VG-10 Heiya Gyuto (chef's knife), 210 mm

    Takamura VG-10 Gyuto Heiya, Smooth

    Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…

    € 169,00 € 135,00
  • -26%

    Zanmai Classic 8A HKB-3007m Gyuto (chefs knife), 240 mm
  • -26%

    Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mm
    Zanmai Classic HKB-3004d Gyuto (chefs knife), 180 mm

    Zanmai Classic Gyuto (chefs knife),

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 180 mm
    Total length: 315 mm
    Weight: 195 gram
    Steel: core steel: Japanese VG-10 stainless steel with…

    € 189,00 € 139,00
  • Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mm
    Kagemitsu Naname Gyuto (chef's knife), Aogami, 200 mm

    Osafune Kagemitsu 斜 め Naname Aogami Gyuto,

    Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami # 2 (Blue paper) steel. The blade is extremely thin and manually sharpened and has no thickenings,…

    € 149,00
  • Miki M123 Gyuto Satin (chef's knife), 180 mm
    Miki M123 Gyuto Satin (chef's knife), 180 mm

    Miki M123 Chef's knife 180 mm

    This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…

    € 149,00
  • -20%

    Miki M303 Kigami Gyuto (chef's knife), 270 mm
    Miki M303 Kigami Gyuto (chef's knife), 270 mm

    Miki M303 Kigami chef knife,

    This large Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…

    € 199,00 € 159,00
  • -27%

    Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mm
    Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mm

    Zanmai Classic Gyuto (chefs knife),

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 210 mm
    Total length: 352 mm
    Weight: 235 gram
    Steel: core steel: Japanese VG-10 stainless steel with…

    € 219,00 € 159,00
  • -15%

    Tosa Kiyokane Aogami Super Gyuto (chef's knife), 210 mm
    Tosa Kiyokane Aogami Super Gyuto (chef's knife), 210 mm

    Tosa Kiyokane Gyuto, 210 cm

    This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 199,00 € 169,00
  • -25%

    Brieto-PRO M1204 Gyuto (Chef's knife) 240 mm
    Brieto-PRO M1204 Gyuto (Chef's knife) 240 mm

    Brieto-PRO M1204 Chef's knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant…

    € 239,00 € 179,00
  • -18%

    Miki M303 Kigami Gyuto (chef's knife), 300mm
    Miki M303 Kigami Gyuto (chef's knife), 300mm

    Miki M303 Kigami chef knife,

    This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 219,00 € 179,00
  • -28%

    Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)
    Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)

    Kagemitsu Senshi VG-10 Gyuto, western handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

    € 249,00 € 180,00
  • -24%

    Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)
    Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)

    Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…

    € 249,00 € 189,00
  • -31%

    Brieto-PRO M1203 Gyuto (Chef's knife) 270 mm
    Brieto-PRO M1203 Gyuto (Chef's knife) 270 mm

    Brieto-PRO M1204 Chefs knife,

    Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

    € 289,00 € 199,00
  • -17%

    Murata Buho Kuro Gyuto (chef knife), 210 mm
    Murata Buho Kuro Gyuto (chef knife), 210 mm

    Murata Buho Kuro Gyuto (chef knife),

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata.…

    € 239,00 € 199,00
  • -9%

    Zanmai Classic HKB-3007d Gyuto (chefs knife), 240 mm
    Zanmai Classic HKB-3007d Gyuto (chefs knife), 240 mm

    Zanmai Classic Gyuto (chefsmes),

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 240 mm
    Total length: 385 mm
    Weight: 260 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32…

    € 218,00 € 199,00
  • -8%

    CUSTOM Tosa Sadamune Aogami Super Gyuto (chef's knife), 210 mm
    CUSTOM Tosa Sadamune Aogami Super Gyuto (chef's knife), 210 mm

    CUSTOM Tosa Sadamune Kurouchi Gyuto (universal knife), 210 mm

    Hand-forged blade made of non-stainless steel with a core of extremely hard Japanese Aogami Super steel (Sanmai forged).

    A Gyuto (literally "cow knife") is suitable…

    € 249,00 € 229,00
  • -18%

    Makoto Kurosaki SG2 Gyuto (chef's knife), 210  mm
    Makoto Kurosaki SG2 Gyuto (chef's knife), 210 mm

    Makoto Kurosaki SG2 gyuto,

    Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged) This knife is completely hand forged by the blacksmith Makoto…

    € 279,00 € 229,00
  • -18%

    Tosa Shuryoku Tsuchime Aogami super gyuto (chef knife), 210 mm
    Tosa Shuryoku Tsuchime Aogami super gyuto (chef knife), 210 mm

    Tosa Shuryoku chef's knife, 210 mm

    This Japanese Gyuto has a core of Japanese Aogami Super carbon steel with a beautiful hammered protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a…

    € 279,00 € 229,00
  • Kurosaki Senko SG2 Gyuto (chef's knife), 210 mm
    Kurosaki Senko SG2 Gyuto (chef's knife), 210 mm

    Kurosaki Senko SG2 Gyuto,

    This Japanese chef's knife has a core of Japanese SG2 steel. This rust-resistant steel is considered one of the best steels for kitchen knives. This knife is completely hand-forged by master blacksmith…

    € 239,00
  • -17%

    Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)
    Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)

    Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…

    € 289,00 € 239,00
  • -12%

    Zanmai Hybrid Gyuto (chefs knife) 240 mm, HZ2-3007d
    Zanmai Hybrid Gyuto (chefs knife) 240 mm, HZ2-3007d

    MCUSTA Zanmai Hybrid Gyuto 240 mm,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…

    € 282,00 € 249,00
  • Supreme Twisted Gyuto (chefs knife) TZX2-4004V, 180 mm
  • Kurosaki Senko SG2 Gyuto (chef's knife), 240 mm
    Kurosaki Senko SG2 Gyuto (chef's knife), 240 mm

    Kurosaki Senko SG2 Gyuto,

    This Japanese chef's knife has a core of Japanese SG2 steel. This rust-resistant steel is considered one of the best steels for kitchen knives. This knife is completely hand-forged by master blacksmith…

    € 289,00
  • MCUSTA Supreme Gyuto (chef's knife) TZ2-4007DH, 240 mm
    MCUSTA Supreme Gyuto (chef's knife) TZ2-4007DH, 240 mm

    MCUSTA Zanmai Supreme Red Pakka Gyuto 240 mm,

    Double-sided sharpened blade with beautiful hammer-blow pattern of stainless Japanese VG10 steel encased in a damascus steel outer layer of 32 layers of SUS410 stainless steel. The…

    € 294,00
  • -19%

    Fujiwara san Nashiji Gyuto (universal knife), 240 mm -rosewood-
    Fujiwara san Nashiji Gyuto (universal knife), 240 mm -rosewood-

    Fujiwara san Nashiji Gyuto,

    Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…

    € 369,00 € 299,00
  • including wooden Saya

    Konosuke GS+ gyuto (chef's knife), 210 mm, Khii Chestnut  -saya-
    Konosuke GS+ gyuto (chef's knife), 210 mm, Khii Chestnut -saya-

    Konosuke GS + gyuto, 210 mm, Khii Chestnut handle, SLD steel.

    This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…

    € 329,00 € 299,00
  • -14%

    Konosuke GS+ gyuto (chef's knife), 240 mm, Khii Chestnut
    Konosuke GS+ gyuto (chef's knife), 240 mm, Khii Chestnut

    Konosuke GS + gyuto, 240 mm, Khii chestnut handle, SLD steel.

    This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…

    € 349,00 € 299,00
  • Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Honoki, 210 mm - with saya -
    Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Honoki, 210 mm - with saya -

    Konosuke HD-2 Wa-Gyuto, chef's knife

    Double-sided sharpened blade made of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no thickening, which…

    € 299,00
  • -20%

    Nomura Gyuto (chef's knife), 180 mm - Black Micarta -
    Nomura Gyuto (chef's knife), 180 mm - Black Micarta -

    Nomura Gyuto 18 cm,

    Blade made of non-stainless Japanese Shirogami # 2 steel with two layers of damask steel for the outside. This knife is completely forged by hand.

    Blade length: 180 mm
    Total length: 310 mm
    Weight: 237…

    € 375,00 € 299,00
  • Supreme Twisted Gyuto (chefs knife) TZX2-4007V, 240 mm
  • including wooden Saya

    Konosuke GS+ gyuto (chef's knife), 240 mm, Khii Chestnut -saya-
    Konosuke GS+ gyuto (chef's knife), 240 mm, Khii Chestnut -saya-

    Konosuke GS + gyuto, 240 mm, Khii chestnut handle, SLD steel.

    This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…

    € 389,00 € 349,00
  • Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Khii Ebony, 210 mm - with saya -
    Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Khii Ebony, 210 mm - with saya -

    Konosuke HD-2 Wa-Gyuto, chef's knife

    Double-sided sharpened blade made of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no thickening, which…

    € 349,00
  • -13%

    Masakage Kumo Gyuto (Chefs knife), 210 mm
    Masakage Kumo Gyuto (Chefs knife), 210 mm

    Masakage Kumo Gyuto 21 cm,

    This Japanese Chefs knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…

    € 399,00 € 349,00
  • -13%

    Takeshi Saji R2/SG2 Tsuchime Gyuto Chinese Quince burl (chef's knife), 210 mm
    Takeshi Saji R2/SG2 Tsuchime Gyuto Chinese Quince burl (chef's knife), 210 mm

    Takeshi Saji R2

    Blade made of stainless Japanese R2/SG2 steel with two layers of softer stainless steel for the outside. This knife is completely hand-forged by the famous master smith Takeshi Saji (1949). Saji is mainly known…

    € 399,00 € 349,00
  • -12%

    Fujiwara san Nashiji Gyuto (chef's knife), 240 mm
    Fujiwara san Nashiji Gyuto (chef's knife), 240 mm

    Fujiwara san Nashiji Gyuto,

    Hand forged blade with extremely hard Japanese Shirogami # 1 White steel core. This knife is completely forged by hand by Teruyasu Fujiwara and is unique in its kind, the blade has a particularly matt…

    € 429,00 € 379,00
  • -12%

    Kurosaki Shizuku SG2 Gyuto (chef's knife), 240 mm
    Kurosaki Shizuku SG2 Gyuto (chef's knife), 240 mm

    Kurosaki Shizuku SG2 Gyuto,

    This Japanese chef's knife has a core of Japanese SG2 steel. This rust-resistant steel is considered one of the best steels for kitchen knives. This knife is completely hand-forged by master blacksmith…

    € 429,00 € 379,00
  • -9%

    Konosuke MM Blue gyuto (chef's knife), 240 mm, Khii ebony -incl. saya-
    Konosuke MM Blue gyuto (chef's knife), 240 mm, Khii ebony -incl. saya-

    Konosuke MM Blue gyuto, 240 mm, Ebony handle, Aogami # 2 steel

    Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…

    € 439,00 € 399,00
  • -13%

    Takeshi Saji R2/SG2 Tsuchime Gyuto Chinese Quince burl (chef's knife), 240 mm
    Takeshi Saji R2/SG2 Tsuchime Gyuto Chinese Quince burl (chef's knife), 240 mm

    Takeshi Saji R2

    Blade of stainless Japanese R2 / SG2 steel with two layers of softer stainless steel for the outside. This knife is completely hand-forged by the famous master blacksmith Takeshi Saji (1949). Saji-san is best…

    € 519,00 € 449,00
  • Konosuke HD-2 Wa-Gyuto (chef's knife), Octagonal handle, Ebony and horn, 240 mm +Saya
    Konosuke HD-2 Wa-Gyuto (chef's knife), Octagonal handle, Ebony and horn, 240 mm +Saya

    Konosuke HD-2 Wa-Gyuto, Ebony octagonal handle,

    Double-sided sharpened blade made of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no…

    € 499,00
  • Konosuke MM Blue gyuto (chef's knife), 270 mm, Khii ebony -incl. saya-
    Konosuke MM Blue gyuto (chef's knife), 270 mm, Khii ebony -incl. saya-

    Konosuke MM Blue gyuto, 270 mm, Ebony handle, Aogami # 2 steel

    Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…

    € 499,00
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Chef's knives(Gyuto)

Chef's knives are called "Gyuto" or "Gyutou" in Japanese. Gyuto knives are suitable for the larger jobs and especially for meat, ultry. The Japanese Gyuto's differ in a number of respects from the Western chef's knives: Gyuto's are generally thinner and do not have a continuous bolster, making it easier to grind a Gyuto because the "heel" of the knife can also be pulled over the whetstone.

Sometimes you also see the term Wa-Gyuto, this means that it is a gyuto blade but with a traditional (octagonal, round or D shaped) handle without riveted bolster. The chef's knives from the Mcusta HZ2 series are examples of Wa-Gyuto's

Gyuto knives are available in sizes ranging from 180 to 300 mm (blade length). The most commonly used sizes are 210 and 240 mm.

kagemitsukashimevg1.jpg

The knives below are sorted by price.

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