Konosuke
-15%
Konosuke GS+ gyuto (chef's knife), 210 mm, Khii Chestnut -saya-Konosuke GS + gyuto, 210 mm, Khii Chestnut handle, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…€ 329,00 € 279,00
Konosuke GS+ gyuto (chef's knife), 210 mm, blade only, - sharpened -Konosuke GS gyuto blade, 210 mm, SLD steel.
Double-sided sharpened blade made of special Japanese SLD magic steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickenings, making sharpening…€ 199,00
Konosuke GS+ gyuto (chef's knife), 240 mm, blade only, - Sharpened -Konosuke GS+ gyuto blade, 240 mm, SLD steel.
Double-sided sharpened blade with a core of special Japanese SLD Magic steel encased in an outer layer of softer stainless steel for protection (sanmai forged). The blade is extremely…€ 219,00
Kaneshige ("金重作") blade only, Nakiri (vegetable knife),160 mm, SRS13 powder steel coreKaneshige ("金重作") Nakiri
Japanese Vegetable knife (Nakiri blade) made of very hard and rust-resistant SRS13 steel in the core. This blade is hardened and sharpened.
∙ Cutting length 160 mm
∙ Height 51 mm
∙ Steel:…€ 119,00
Kaneshige ("金重作") blade only, Santoku (universal knife),160 mm, SRS13 powder steel coreKaneshige ("金重作") Santoku
Japanese universal knife (Wa-santoku blade) made of very hard and rust-resistant SRS13 steel in the core. This blade is hardened and sharpened.
∙ Cutting length 160 mm
∙ Height 48 mm
∙…€ 119,00Black horn collar
Konosuke HD-2 Wa-Petty (office knife), Octagonal handle, Honoki/Black horn, 120 mm -Saya-Konosuke HD-2 Petty, Honoki octagon handle,
Double-sided sharpened blade with a core of semi-stainless Japanese HD-2 steel (hardness comparable to Shirogami #2 steel). The blade is sturdy and manually sharpened and has no…€ 229,00 € 179,00White horn collar
Konosuke HD-2 Wa-Petty (office knife), Octagonal handle, Honoki/white horn, 120 mm -Saya-Konosuke HD-2 Petty, Honoki octagon handle,
Double-sided sharpened blade with a core of semi-stainless Japanese HD-2 steel (hardness comparable to Shirogami #2 steel). The blade is sturdy and manually sharpened and has no…€ 229,00 € 179,00White horn collar
Konosuke Sanjo SKD Nashiji gyuto (chef's knife), 240 mm, Honoki/Blond horn, -saya-Konosuke Sanjo SKD gyuto, 240mm
Double-sided sharpened blade made of special Japanese SKD12 semi-rust-resistant steel with an outer layer of Japanese soft rust-resistant steel. The core is hardened to 63-64HRc. The blade is…€ 349,00Ebony handle!
Konosuke Sanjo SKD Nashiji gyuto (chef's knife), 240 mm, Ebony/Black horn, -saya-Konosuke Sanjo SKD gyuto, 240mm
Double-sided sharpened blade made of special Japanese SKD12 semi-rust-resistant steel with an outer layer of Japanese soft rust-resistant steel. The core is hardened to 63-64HRc. The blade is…€ 369,00
