Konosuke
Konosuke Suminagashi VG-10 Wa-Nakiri (vegetable knife), 180 mm - Octagonal Honoki - SayaKonosuke Wa-Nakiri Damascus VG-10, 180mm,
Double-sided sharpened blade with a core of rust-resistant Japanese VG-10 steel. As protection, the core layer is forged with a damascus steel outer layer. The blade is extremely thin and…€ 249,00
Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Honoki with blonde ferrule, 240 mm - saya -Konosuke HD-2 Wa-Gyuto, chef's knife
Double-sided sharpened blade of semi-stainless Japanese HD-2 steel (comparable in hardness with Shirogami #2 steel). The blade is sturdy and manually sharpened and has no thickenings, which…€ 399,00
Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Khii ebony, 240 mm - saya -Konosuke HD-2 Wa-Gyuto, chef's knife
Double-sided sharpened blade of semi-stainless Japanese HD-2 steel (comparable in hardness with Shirogami #2 steel). The blade is sturdy and manually sharpened and has no thickenings, which…€ 449,00
Kaneshige ("金重作") blade only, Nakiri (vegetable knife),160 mm, SRS13 powder steel coreKaneshige ("金重作") Nakiri
Japanese Vegetable knife (Nakiri blade) made of very hard and rust-resistant SRS13 steel in the core. This blade is hardened and sharpened.
∙ Cutting length 160 mm
∙ Height 51 mm
∙ Steel:…€ 119,00
Kaneshige ("金重作") blade only, Santoku (universal knife),160 mm, SRS13 powder steel coreKaneshige ("金重作") Santoku
Japanese universal knife (Wa-santoku blade) made of very hard and rust-resistant SRS13 steel in the core. This blade is hardened and sharpened.
∙ Cutting length 160 mm
∙ Height 48 mm
∙…€ 119,00
