-19%
Konosuke Sanjo YS-M Wa-Gyuto (chef's knife), Octagonal, Khii handle, 210 mm + SayaKonosuke YS-M Wa-Gyuto, octagonal handle,
Konosuke are renowned for their beautifully finished knives, from the blade itself to the Studio Khii handles they add to their knives. This knife has a Double-sided ground blade with a…€ 419,00 € 339,00-20%
Konosuke Sanjo YS-M Wa-Gyuto (chef's knife), Octagonal Khii handle, 240 mm + SayaKonosuke YS-M Wa-Gyuto, 24 cm
Konosuke is known for their beautifully finished knives, from the blade itself to the Studio Khii handles they put on their knives. This knife has a double-sided sharpened blade with a core of…€ 489,00 € 389,00including wooden Saya
Konosuke GS+ petty (office knife), 150 mm, Khii Chestnut -saya-Konosuke GS + office knife, 150 mm, Khii Chestnut handle, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin…€ 225,00 € 199,00including wooden Saya
Konosuke GS+ gyuto (chef's knife), 240 mm, Khii Chestnut -saya-Konosuke GS + gyuto, 240 mm, Khii chestnut handle, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…€ 389,00 € 299,00
Konosuke Suminagashi VG-10 Wa-Nakiri (vegetable knife), 180 mm - Octagonal Honoki - SayaKonosuke Wa-Nakiri Damascus VG-10, 180mm,
Double-sided sharpened blade with a core of rust-resistant Japanese VG-10 steel. As protection, the core layer is forged with a damascus steel outer layer. The blade is extremely thin and…€ 249,00-15%
Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Honoki, 210 mm - with saya -Konosuke HD-2 Wa-Gyuto, chef's knife
Double-sided sharpened blade made of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no thickening, which…€ 349,00 € 295,00-13%
-13%
Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Honoki with blonde ferrule, 240 mm - saya -Konosuke HD-2 Wa-Gyuto, chef's knife
Double-sided sharpened blade of semi-stainless Japanese HD-2 steel (comparable in hardness with Shirogami #2 steel). The blade is sturdy and manually sharpened and has no thickenings, which…€ 399,00 € 349,00-22%
Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Khii ebony, 240 mm - saya -Konosuke HD-2 Wa-Gyuto, chef's knife
Double-sided sharpened blade of semi-stainless Japanese HD-2 steel (comparable in hardness with Shirogami #2 steel). The blade is sturdy and manually sharpened and has no thickenings, which…€ 449,00 € 349,00
Kaneshige ("金重作") blade only, Nakiri (vegetable knife),160 mm, SRS13 powder steel coreKaneshige ("金重作") Nakiri
Japanese Vegetable knife (Nakiri blade) made of very hard and rust-resistant SRS13 steel in the core. This blade is hardened and sharpened.
∙ Cutting length 160 mm
∙ Height 51 mm
∙ Steel:…€ 119,00
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- Chamber of Commerce number: 54884039
- Main office: Hoevelaken, The Netherlands
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