Konosuke
-17%
Konosuke HD-2 Wa-Petty (office knife), Octagonal handle, Honoki/buffalohorn, 150 mm -Saya-Konosuke HD-2 Petty, Honoki octagonal handle,
Double-sided sharpened blade with a core of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no…€ 229,00 € 189,00New!
Konosuke HD-2 Wa-Nakiri (vegetable knife), Octagonal handle, Honoki/horn, 180 mm -Saya-Konosuke HD-2 Nakiri, Honoki octagonal handle,
Double-sided sharpened blade with a core of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami #2 steel). The blade is sturdy and manually sharpened and has no…€ 349,00 € 279,00Black horn collar
Konosuke HD-2 Wa-Petty (office knife), Octagonal handle, Honoki/Black horn, 120 mm -Saya-Konosuke HD-2 Petty, Honoki octagon handle,
Double-sided sharpened blade with a core of semi-stainless Japanese HD-2 steel (hardness comparable to Shirogami #2 steel). The blade is sturdy and manually sharpened and has no…€ 229,00 € 179,00
Konosuke GS+ gyuto (chef's knife), 210 mm, blade only, - sharpened -Konosuke GS gyuto blade, 210 mm, SLD steel.
Double-sided sharpened blade made of special Japanese SLD magic steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickenings, making sharpening…€ 199,00
Kaneshige ("金重作") blade only, Nakiri (vegetable knife),160 mm, SRS13 powder steel coreKaneshige ("金重作") Nakiri
Japanese Vegetable knife (Nakiri blade) made of very hard and rust-resistant SRS13 steel in the core. This blade is hardened and sharpened.
∙ Cutting length 160 mm
∙ Height 51 mm
∙ Steel:…€ 119,00
