Konosuke Wa-Nakiri Damascus VG-10, 180mm,

Double-sided sharpened blade with a core of rust-resistant Japanese VG-10 steel. As protection, the core layer is forged with a damascus steel outer layer. The blade is extremely thin and…

Konosuke HD-2 Wa-Gyuto, chef's knife

Double-sided sharpened blade of semi-stainless Japanese HD-2 steel (comparable in hardness with Shirogami #2 steel). The blade is sturdy and manually sharpened and has no thickenings, which…

Kaneshige ("金重作") Nakiri

Japanese Vegetable knife (Nakiri blade) made of very hard and rust-resistant SRS13 steel in the core. This blade is hardened and sharpened.

∙ Cutting length 160 mm
∙ Height 51 mm
∙ Steel:…

Kaneshige ("金重作") Santoku

Japanese universal knife (Wa-santoku blade) made of very hard and rust-resistant SRS13 steel in the core. This blade is hardened and sharpened.

∙ Cutting length 160 mm
∙ Height 48 mm
∙…