Konosuke MM Blue gyuto, 270 mm, Ebony handle, Aogami # 2 steel

Double-sided cut blade of traditional Japanese Aogami # 2 steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickening which…

Konosuke HD-2 Petty, Honoki octagonal handle,

Double-sided sharpened blade with a core of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no…

Konosuke HD-2 Wa-Gyuto, chef's knife

Double-sided sharpened blade made of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no thickening, which…