Sorted by Application
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Universal knives (Santoku)
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Chef's knives(Gyuto)
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Vegetable knives (Nakiri)
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Office messen (Petty)
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Meat / fish knives (carving knives)
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Children's knives
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Bread knives
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Boning knives (Honesuki)
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Yanagiba/Takohiki (traditional)
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Deba (traditional Japanese cleavers)
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Usuba (traditional vegetable knives)
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Traditional Japanese knives (other)
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Chinese splitting knives
