Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm

This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

Kajibee Shirogami Santoku, Kaj-07, 165 cm

This Japanese Santoku knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened knife has…

Miki M501 Yanagiba, 240 mm,

This Japanese sushi knife has a blade of Japanese Gingami #2 "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith of Miki Hamono…

Miki M601 Takohiki, 240mm,

This Japanese sushi knife has a blade of Japanese "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith Takehiro-san of Miki Hamono…

Kagemitsu Shinise 老 舗 Deba, left-handed.

Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami # 2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane" on…

Miki M503 Yanagiba, 240 mm,

This Japanese sushi knife has a Sanmai forged blade with core steel of Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer type of steel for the outside. This single-sided…