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  • -25%

    Tosa Amakuni Shirogami #2 Nakiri kuroishi (vegetable knife), 165 mm
    Tosa Amakuni Shirogami #2 Nakiri kuroishi (vegetable knife), 165 mm

    Tosa Amakuni Nakiri, 165 mm

    This Japanese vegetable knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…

    € 79,00 € 59,00
  • -10%

    Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -
    Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -

    Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00 € 89,00
  • Kajibee Shiro Santoku (universal knife), 135 mm - Kaj-08 -
    Kajibee Shiro Santoku (universal knife), 135 mm - Kaj-08 -

    Kajibee Shirogami Santoku, Kaj-08, 135 cm

    This beautiful compact Japanese Santoku knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided…

    € 89,00
  • Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -
    Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -

    Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00
  • Kajibee Shiro Santoku (universal knife), 165 mm - Kaj-07 -
    Kajibee Shiro Santoku (universal knife), 165 mm - Kaj-07 -

    Kajibee Shirogami Santoku, Kaj-07, 165 cm

    This Japanese Santoku knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened knife has…

    € 99,00
  • Miki M501 Yanagiba (Fish knife/Sushi knife), 240 mm
    Miki M501 Yanagiba (Fish knife/Sushi knife), 240 mm

    Miki M501 Yanagiba, 240 mm,

    This Japanese sushi knife has a blade of Japanese Gingami #2 "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith of Miki Hamono…

    € 99,00
  • Kagemitsu Shinise Deba (Cleaver) 180 mm -Left handed-
    Kagemitsu Shinise Deba (Cleaver) 180 mm -Left handed-

    Kagemitsu Shinise 老 舗 Deba, left-handed.

    Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami # 2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane" on…

    € 119,00
  • Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm
    Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm

    Sakai Shigekatsu Mioroshi Deba

    This beautiful Japanese fish knife has a classic single-sided sharpened blade. The knife has a core of Japanese Shirogami carbon steel and a traditional handle of Honoki wood. This knife is…

    € 129,00
  • Kagemitsu Shinise Yanagiba (sushi knife ) 240 mm -Left handed-
    Kagemitsu Shinise Yanagiba (sushi knife ) 240 mm -Left handed-

    Kagemitsu Shinise 老 舗 yanagiba, left-handed.

    Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami # 2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane"…

    € 139,00
  • MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 240 mm
    MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 240 mm

    MCUSTA zanmai Yasuhisa-saku Shiro-ko Takohiki (sushi knife) WZT-240W,

    Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with a…

    € 146,00
  • Miki M503 Yanagiba (Fish knife), 270 mm
    Miki M503 Yanagiba (Fish knife), 270 mm

    Miki M503 Yanagiba, 270 mm,

    This Japanese sushi knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 169,00
  • Miki M903 Kama-Usuba (vegetable knife), 180 mm
    Miki M903 Kama-Usuba (vegetable knife), 180 mm

    Miki M903 -Kama-Usuba, 180 mm,

    This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 169,00
  • MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 270 mm
    MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 270 mm

    MCUSTA zanmai Yasuhisa-saku Shiro-ko Takohiki (sushi knife) WZT-270W,

    Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with a…

    € 172,00
  • MCUSTA zanmai Shiro-ko Yanagiba (sushi knife) 240 mm -left handed -
    MCUSTA zanmai Shiro-ko Yanagiba (sushi knife) 240 mm -left handed -

    MCUSTA zanmai Yasuhisa-saku Shiro-ko Yanagiba (sushi knife) WZY-240WL,

    Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with…

    € 179,00
  • -19%

    Fujiwara san Nashiji Gyuto (universal knife), 240 mm -rosewood-
    Fujiwara san Nashiji Gyuto (universal knife), 240 mm -rosewood-

    Fujiwara san Nashiji Gyuto,

    Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…

    € 369,00 € 299,00
  • Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 300 mm - C076 -
  • -12%

    Fujiwara san Nashiji Gyuto (chef's knife), 240 mm
    Fujiwara san Nashiji Gyuto (chef's knife), 240 mm

    Fujiwara san Nashiji Gyuto,

    Hand forged blade with extremely hard Japanese Shirogami # 1 White steel core. This knife is completely forged by hand by Teruyasu Fujiwara and is unique in its kind, the blade has a particularly matt…

    € 429,00 € 379,00
  • Tokuyo Hishigata Usuba (vegetable knife) 225 mm, -03146-
    Tokuyo Hishigata Usuba (vegetable knife) 225 mm, -03146-

    Tokuyo Hishigata Usuba (Vegetable Knife),

    Traditional Kasumi-yaki forged blade of stainless steel with core (Hagane) of Japanese Shirogami # 2 steel (White # 2, non-stainless) and an outer layer (Jigane) of non-stainless steel…

    € 499,00
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