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  • -10%

    Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -
    Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -

    Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00 € 89,00
  • Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -
    Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -

    Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00
  • Kajibee Shiro Santoku (universal knife), 165 mm - Kaj-07 -
    Kajibee Shiro Santoku (universal knife), 165 mm - Kaj-07 -

    Kajibee Shirogami Santoku, Kaj-07, 165 cm

    This Japanese Santoku knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened knife has…

    € 99,00
  • Miki M501 Yanagiba (Fish knife/Sushi knife), 240 mm
    Miki M501 Yanagiba (Fish knife/Sushi knife), 240 mm

    Miki M501 Yanagiba, 240 mm,

    This Japanese sushi knife has a blade of Japanese Gingami #2 "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith of Miki Hamono…

    € 99,00
  • Miki M601 Takehiro Takohiki (vismes/Sushimes), 240 mm
    Miki M601 Takehiro Takohiki (vismes/Sushimes), 240 mm

    Miki M601 Takohiki, 240mm,

    This Japanese sushi knife has a blade of Japanese "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith Takehiro-san of Miki Hamono…

    € 99,00
  • Kagemitsu Shinise Deba (Cleaver) 165 mm -Left handed-
    Kagemitsu Shinise Deba (Cleaver) 165 mm -Left handed-

    Kagemitsu Shinise 老 舗 Deba, left-handed.

    Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami # 2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane" on…

    € 119,00
  • -20%

    Masakage Yuki Bunka (universeel mes), 170 mm
    Masakage Yuki Bunka (universeel mes), 170 mm

    Masakage Yuki Bunka,

    This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which…

    € 249,00 € 199,00
  • Miki Masamitsu M503 Yanagiba (vismes/Sushimes), 240 mm
    Miki Masamitsu M503 Yanagiba (vismes/Sushimes), 240 mm

    Miki M503 Yanagiba, 240 mm,

    This Japanese sushi knife has a Sanmai forged blade with core steel of Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer type of steel for the outside. This single-sided…

    € 199,00
  • -14%

    Miki Masamitsu M403 Deba (traditional cleaver), 165 mm
    Miki Masamitsu M403 Deba (traditional cleaver), 165 mm

    Miki M403 Deba, 165 mm,

    This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 279,00 € 239,00
  • Kikuichi Kuroichi White#2 Santoku Sanmai, Walnut octagonal  -180 mm-
    Kikuichi Kuroichi White#2 Santoku Sanmai, Walnut octagonal -180 mm-

    Kikuichi Kuroichi Sanmai Walnut handle,

    This sturdy Japanese Santoku knife has a sanmai forged core of Japanese Shirogami #2 White paper (non-stainless) carbon steel. This double-sided sharpened knife is completely hand-forged by…

    € 275,00
  • -20%

    Masakage Shimo Gyuto (chef's knife), 240 mm
    Masakage Shimo Gyuto (chef's knife), 240 mm

    Masakage Shimo Gyuto 24cm,

    This Japanese chef's knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damascus pattern. The double-sided sharpened blade has a damascus pattern with…

    € 399,00 € 319,00
  • Masakage Shimo Sujihiki (sushi knife), 270 mm
    Masakage Shimo Sujihiki (sushi knife), 270 mm

    Masakage Shimo Sujihiki 27 cm,

    This Japanese sashimi / fish knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has a damask pattern…

    € 339,00
  • Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 300 mm - C076 -
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Shirogami (Kasumi-yaki, Awase)

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