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  • Kajibee Shiro Nakiri Azumagata (vegetable knife), 150 mm - Kaj-05 -
    Kajibee Shiro Nakiri Azumagata (vegetable knife), 150 mm - Kaj-05 -

    Kajibee Shirogami Nakiri Azumagata, Kaj-05, 150 mm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 89,00
  • Kajibee Shiro Nakiri Jigata (vegetable knife), 150 mm - Kaj-02 -
    Kajibee Shiro Nakiri Jigata (vegetable knife), 150 mm - Kaj-02 -

    Kajibee Shirogami Nakiri Jigata, Kaj-02, 150 mm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 89,00
  • Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -
    Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -

    Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00
  • Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -
    Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -

    Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00
  • Fujiwara san Nashiji Nakiri (vegetable knife), 130 mm
  • -17%

    Tokaji Uchi Hamono Shin kiritsuke (fish knife), 240 mm -walnut-
    Tokaji Uchi Hamono Shin kiritsuke (fish knife), 240 mm -walnut-

    Tokaji Uchi Hamono Shin Kiritsuke 240 mm, walnut handle

    This handmade Japanese fish knife comes from Tosa, Japan and was made by mastersmithy Michikuni Tokaji. The knives are double-sided sharpened (suitable for right and…

    € 179,00 € 149,00
  • Fujiwara san Nashiji Nakiri (vegetable knife), 150 mm
    Fujiwara san Nashiji Nakiri (vegetable knife), 150 mm

    Fujiwara san Nashiji Nakiri,

    Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…

    € 169,00
  • Kanemasa Shiro-ko Takohiki (sushi knife), G-09, 210 mm
  • Miki M603  Takohiki (Fish knife), 270 mm
    Miki M603 Takohiki (Fish knife), 270 mm

    Miki M603 Takohiki, 270 mm,

    This Japanese sushi knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 169,00
  • Miki M803  Usuba (vegetable knife), 180 mm
    Miki M803 Usuba (vegetable knife), 180 mm

    Miki M803 Usuba, 180 mm,

    This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 169,00
  • Miki M903 Kama-Usuba (vegetable knife), 180 mm
    Miki M903 Kama-Usuba (vegetable knife), 180 mm

    Miki M903 -Kama-Usuba, 180 mm,

    This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 169,00
  • Miki M403  Deba (traditional cleaver), 165 mm
    Miki M403 Deba (traditional cleaver), 165 mm

    Miki M403 Deba, 165 mm,

    This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 179,00
  • Fujiwara san Nashiji Nakiri (vegetable knife), 165 mm
    Fujiwara san Nashiji Nakiri (vegetable knife), 165 mm

    Fujiwara san Nashiji Nakiri,

    Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…

    € 189,00
  • Fujiwara san Nashiji Santoku (universal knife), 165 mm
    Fujiwara san Nashiji Santoku (universal knife), 165 mm

    Fujiwara san Nashiji Santoku 165 mm,

    Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind,…

    € 189,00
  • -13%

    Fujiwara san Nashiji Gyuto (universal knife), 180 mm
    Fujiwara san Nashiji Gyuto (universal knife), 180 mm

    Fujiwara san Nashiji Gyuto,

    Hand-beaten blade made of stainless steel with core of extremely hard Japanese Shirogami #1 White steel. This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its kind, the blade…

    € 229,00 € 199,00
  • Fujiwara san Nashiji Nakiri (vegetable knife), 165 mm -rosewood-
    Fujiwara san Nashiji Nakiri (vegetable knife), 165 mm -rosewood-

    Fujiwara san Nashiji Nakiri,

    Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…

    € 199,00
  • -20%

    Masakage Yuki Bunka (universeel mes), 170 mm
    Masakage Yuki Bunka (universeel mes), 170 mm

    Masakage Yuki Bunka,

    This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which…

    € 249,00 € 199,00
  • -20%

    Masakage Yuki Santoku (universal knife), 165 mm
    Masakage Yuki Santoku (universal knife), 165 mm

    Masakage Yuki Santoku,

    This Japanese Santoku knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…

    € 249,00 € 199,00
  • -22%

    Masakage Yuki Nakiri (groentemes), 170 mm
    Masakage Yuki Nakiri (groentemes), 170 mm

    Masakage Yuki Nakiri

    This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which…

    € 269,00 € 209,00
  • -12%

    Fujiwara san Nashiji Gyuto (universal knife), 195 mm
    Fujiwara san Nashiji Gyuto (universal knife), 195 mm

    Fujiwara san Nashiji Gyuto,

    Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…

    € 249,00 € 219,00
  • Fujiwara san Nashiji Santoku (universal knife), 180 mm
    Fujiwara san Nashiji Santoku (universal knife), 180 mm

    Fujiwara san Nashiji Santoku,

    Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…

    € 219,00
  • Fujiwara san Nashiji Santoku (universal knife), 180 mm -rosewood-
    Fujiwara san Nashiji Santoku (universal knife), 180 mm -rosewood-

    Fujiwara san Nashiji Santoku 180 mm,

    Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon,…

    € 219,00
  • -19%

    Masakage Yuki Gyuto (chef's knife), 210 mm
    Masakage Yuki Gyuto (chef's knife), 210 mm

    Masakage Yuki Gyuto, 21 cm,

    This Japanese Gyuto knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…

    € 279,00 € 225,00
  • Masakage Yuki Kamagata (vegetable knife), 110 mm
    Masakage Yuki Kamagata (vegetable knife), 110 mm

    Masakage Yuki Kamagata,

    This Japanese Kamagata knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…

    € 229,00
  • Fujiwara san Nashiji Gyuto (universal knife), 195 mm -rosewood-
    Fujiwara san Nashiji Gyuto (universal knife), 195 mm -rosewood-

    Fujiwara san Nashiji Gyuto,

    Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…

    € 279,00
  • MAC FK 270 Yanagiba - 270 mm (Sashimi knife)
    MAC FK 270 Yanagiba - 270 mm (Sashimi knife)

    MAC FK 270 Yanagiba - 270 mm,

    Laminated Carbon steel with a hard inner layer for sharpness
    Single-sided sharpening (only suitable for right-handed use)
    The head (bolster) is made of water buffalo horn.
    Special attention is…

    € 283,95
  • Fujiwara san Nashiji Gyuto (universal knife), 210 mm -rosewood-
    Fujiwara san Nashiji Gyuto (universal knife), 210 mm -rosewood-

    Fujiwara san Nashiji Gyuto,

    Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…

    € 289,00
  • Shigefusa Kuroichi Kaku Nakiri (vegetable knife) 165mm
    Shigefusa Kuroichi Kaku Nakiri (vegetable knife) 165mm

    Shigefusa Kuroichi Kaku Nakiri 165mm,

    Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very easy. This…

    € 289,00
  • Shigefusa Kuroichi Santoku (universal knife) 165mm
    Shigefusa Kuroichi Santoku (universal knife) 165mm

    Shigefusa Kuroichi Santoku 165mm Shirogami staal,

    Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very…

    € 289,00
  • Tokuyo Mukimono (universal knife) 180 mm, -03091-
    Tokuyo Mukimono (universal knife) 180 mm, -03091-

    Tokuyo Mukimono (Universal knife),

    Traditionally Kasumi-yaki forged blade of stainless steel with core (Hagane) of Japanese Shirogami # 2 steel (White # 2, non-stainless) and an outer layer (Jigane) of non-stainless steel made in…

    € 339,00
  • Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 300 mm - C076 -
  • Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 300 mm - C805 -

Shirogami (Kasumi-yaki, Awase)

Guestbook

  • 09-06-2019 - Very fast shipping and quickly responding to mails
    Great and...  read more
  • 30-04-2019 - Shipped my items the same day, packed well, im impressed!...  read more
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