09-06-2019
- Very fast shipping and quickly responding to mails
Great and...
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Kajibee Shiro Nakiri Azumagata (vegetable knife), 150 mm - Kaj-05 -Kajibee Shirogami Nakiri Azumagata, Kaj-05, 150 mm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 89,00
Kajibee Shiro Nakiri Jigata (vegetable knife), 150 mm - Kaj-02 -Kajibee Shirogami Nakiri Jigata, Kaj-02, 150 mm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 89,00
Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 99,00
Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 99,00
-17%
Tokaji Uchi Hamono Shin kiritsuke (fish knife), 240 mm -walnut-Tokaji Uchi Hamono Shin Kiritsuke 240 mm, walnut handle
This handmade Japanese fish knife comes from Tosa, Japan and was made by mastersmithy Michikuni Tokaji. The knives are double-sided sharpened (suitable for right and…€ 179,00 € 149,00
Fujiwara san Nashiji Nakiri (vegetable knife), 150 mmFujiwara san Nashiji Nakiri,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 169,00
Miki M803 Usuba (vegetable knife), 180 mmMiki M803 Usuba, 180 mm,
This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 169,00
Miki M903 Kama-Usuba (vegetable knife), 180 mmMiki M903 -Kama-Usuba, 180 mm,
This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 169,00
Miki M403 Deba (traditional cleaver), 165 mmMiki M403 Deba, 165 mm,
This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 179,00
Fujiwara san Nashiji Nakiri (vegetable knife), 165 mmFujiwara san Nashiji Nakiri,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 189,00
Fujiwara san Nashiji Santoku (universal knife), 165 mmFujiwara san Nashiji Santoku 165 mm,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind,…€ 189,00-13%
Fujiwara san Nashiji Gyuto (universal knife), 180 mmFujiwara san Nashiji Gyuto,
Hand-beaten blade made of stainless steel with core of extremely hard Japanese Shirogami #1 White steel. This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 229,00 € 199,00
Fujiwara san Nashiji Nakiri (vegetable knife), 165 mm -rosewood-Fujiwara san Nashiji Nakiri,
Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…€ 199,00-20%
Masakage Yuki Santoku (universal knife), 165 mmMasakage Yuki Santoku,
This Japanese Santoku knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…€ 249,00 € 199,00-12%
Fujiwara san Nashiji Gyuto (universal knife), 195 mmFujiwara san Nashiji Gyuto,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 249,00 € 219,00
Fujiwara san Nashiji Santoku (universal knife), 180 mmFujiwara san Nashiji Santoku,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 219,00
Fujiwara san Nashiji Santoku (universal knife), 180 mm -rosewood-Fujiwara san Nashiji Santoku 180 mm,
Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon,…€ 219,00-19%
Masakage Yuki Gyuto (chef's knife), 210 mmMasakage Yuki Gyuto, 21 cm,
This Japanese Gyuto knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…€ 279,00 € 225,00
Kitaoka Shirogami Suminagashi Deba (traditional cleaver) 165 mm - C511 -Kitaoka Shirogami - 10 layer Suminagashi (damascus) - Deba (cleaving knife) -C-511,
Laminated blade with a core (Hagane) of Japanese Shirogami # 1 steel (white paper steel) and an outer layer (Jigane) of damascus made by the…€ 229,00
Masakage Yuki Kamagata (vegetable knife), 110 mmMasakage Yuki Kamagata,
This Japanese Kamagata knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…€ 229,00
Fujiwara san Nashiji Gyuto (universal knife), 195 mm -rosewood-Fujiwara san Nashiji Gyuto,
Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…€ 279,00
MAC FK 270 Yanagiba - 270 mm (Sashimi knife)MAC FK 270 Yanagiba - 270 mm,
Laminated Carbon steel with a hard inner layer for sharpness
Single-sided sharpening (only suitable for right-handed use)
The head (bolster) is made of water buffalo horn.
Special attention is…€ 283,95
Shigefusa Kuroichi Kaku Nakiri (vegetable knife) 165mmShigefusa Kuroichi Kaku Nakiri 165mm,
Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very easy. This…€ 289,00
Shigefusa Kuroichi Santoku (universal knife) 165mmShigefusa Kuroichi Santoku 165mm Shirogami staal,
Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very…€ 289,00
Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 240 mm - C803 -Kitaoka Shirogami - 10 layer Suminagashi (damascus) - Yanagiba (sushi knife) -C-803,
Laminated blade with a core (Hagane) of Japanese Shirogami # 1 steel (white paper steel) and an outer layer (Jigane) of damascus made by the…€ 299,00
Tokuyo Mukimono (universal knife) 180 mm, -03091-Tokuyo Mukimono (Universal knife),
Traditionally Kasumi-yaki forged blade of stainless steel with core (Hagane) of Japanese Shirogami # 2 steel (White # 2, non-stainless) and an outer layer (Jigane) of non-stainless steel made in…€ 339,00
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Shirogami (Kasumi-yaki, Awase)
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30-04-2019 - Shipped my items the same day, packed well, im impressed!... read more
