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  • Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -
    Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -

    Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00
  • Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -
    Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -

    Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00
  • Fujiwara san Nashiji Nakiri (vegetable knife), 130 mm
  • Fujiwara san Nashiji Nakiri (vegetable knife), 150 mm
    Fujiwara san Nashiji Nakiri (vegetable knife), 150 mm

    Fujiwara san Nashiji Nakiri,

    Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…

    € 169,00
  • Miki M803  Usuba (vegetable knife), 180 mm
    Miki M803 Usuba (vegetable knife), 180 mm

    Miki M803 Usuba, 180 mm,

    This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 169,00
  • Miki M903 Kama-Usuba (vegetable knife), 180 mm
    Miki M903 Kama-Usuba (vegetable knife), 180 mm

    Miki M903 -Kama-Usuba, 180 mm,

    This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 169,00
  • -10%

    Masakage Yuki Ko-Bunka (small universal knife), 130 mm
    Masakage Yuki Ko-Bunka (small universal knife), 130 mm

    Masaki Yuki Ko Bunka,

    This short Japanese Bunka knife has a core of Japanese Shirogami # 2 White carbon steel. This double-sided sharpened knife is provided with a Nashiji pattern which gives the knife a snowy appearance, hence…

    € 199,00 € 179,00
  • Miki M403  Deba (traditional cleaver), 165 mm
    Miki M403 Deba (traditional cleaver), 165 mm

    Miki M403 Deba, 165 mm,

    This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 179,00
  • Fujiwara san Nashiji Nakiri (vegetable knife), 165 mm
    Fujiwara san Nashiji Nakiri (vegetable knife), 165 mm

    Fujiwara san Nashiji Nakiri,

    Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…

    € 189,00
  • Fujiwara san Nashiji Santoku (universal knife), 165 mm
    Fujiwara san Nashiji Santoku (universal knife), 165 mm

    Fujiwara san Nashiji Santoku 165 mm,

    Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind,…

    € 189,00
  • -13%

    Fujiwara san Nashiji Gyuto (universal knife), 180 mm
    Fujiwara san Nashiji Gyuto (universal knife), 180 mm

    Fujiwara san Nashiji Gyuto,

    Hand-beaten blade made of stainless steel with core of extremely hard Japanese Shirogami #1 White steel. This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its kind, the blade…

    € 229,00 € 199,00
  • -20%

    Masakage Yuki Santoku (universal knife), 165 mm
    Masakage Yuki Santoku (universal knife), 165 mm

    Masakage Yuki Santoku,

    This Japanese Santoku knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…

    € 249,00 € 199,00
  • -12%

    Fujiwara san Nashiji Gyuto (universal knife), 195 mm
    Fujiwara san Nashiji Gyuto (universal knife), 195 mm

    Fujiwara san Nashiji Gyuto,

    Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…

    € 249,00 € 219,00
  • Fujiwara san Nashiji Santoku (universal knife), 180 mm
    Fujiwara san Nashiji Santoku (universal knife), 180 mm

    Fujiwara san Nashiji Santoku,

    Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…

    € 219,00
  • Fujiwara san Nashiji Santoku (universal knife), 180 mm -rosewood-
    Fujiwara san Nashiji Santoku (universal knife), 180 mm -rosewood-

    Fujiwara san Nashiji Santoku 180 mm,

    Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon,…

    € 219,00
  • -19%

    Masakage Yuki Gyuto (chef's knife), 210 mm
    Masakage Yuki Gyuto (chef's knife), 210 mm

    Masakage Yuki Gyuto, 21 cm,

    This Japanese Gyuto knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…

    € 279,00 € 225,00
  • Kitaoka Shirogami Suminagashi Deba (traditional cleaver) 165 mm - C511 -
    Kitaoka Shirogami Suminagashi Deba (traditional cleaver) 165 mm - C511 -

    Kitaoka Shirogami - 10 layer Suminagashi (damascus) - Deba (cleaving knife) -C-511,

    Laminated blade with a core (Hagane) of Japanese Shirogami # 1 steel (white paper steel) and an outer layer (Jigane) of damascus made by the…

    € 229,00
  • Masakage Yuki Kamagata (vegetable knife), 110 mm
    Masakage Yuki Kamagata (vegetable knife), 110 mm

    Masakage Yuki Kamagata,

    This Japanese Kamagata knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…

    € 229,00
  • Fujiwara san Nashiji Gyuto (universal knife), 195 mm -rosewood-
    Fujiwara san Nashiji Gyuto (universal knife), 195 mm -rosewood-

    Fujiwara san Nashiji Gyuto,

    Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…

    € 279,00
  • Fujiwara san Nashiji Gyuto (universal knife), 210 mm
    Fujiwara san Nashiji Gyuto (universal knife), 210 mm

    Fujiwara san Nashiji Gyuto,
    Handforged blade made of stainless steel with core of extremely hard Japanese Shirogami # 1 White steel (non-stainless). This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its…

    € 279,00
  • MAC FK 270 Yanagiba - 270 mm (Sashimi knife)
    MAC FK 270 Yanagiba - 270 mm (Sashimi knife)

    MAC FK 270 Yanagiba - 270 mm,

    Laminated Carbon steel with a hard inner layer for sharpness
    Single-sided sharpening (only suitable for right-handed use)
    The head (bolster) is made of water buffalo horn.
    Special attention is…

    € 283,95
  • Shigefusa Kuroichi Kaku Nakiri (vegetable knife) 165mm
    Shigefusa Kuroichi Kaku Nakiri (vegetable knife) 165mm

    Shigefusa Kuroichi Kaku Nakiri 165mm,

    Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very easy. This…

    € 289,00
  • Shigefusa Kuroichi Santoku (universal knife) 165mm
    Shigefusa Kuroichi Santoku (universal knife) 165mm

    Shigefusa Kuroichi Santoku 165mm Shirogami staal,

    Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very…

    € 289,00
  • Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 240 mm - C803 -
    Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 240 mm - C803 -

    Kitaoka Shirogami - 10 layer Suminagashi (damascus) - Yanagiba (sushi knife) -C-803,

    Laminated blade with a core (Hagane) of Japanese Shirogami # 1 steel (white paper steel) and an outer layer (Jigane) of damascus made by the…

    € 299,00
  • Tokuyo Mukimono (universal knife) 180 mm, -03091-
    Tokuyo Mukimono (universal knife) 180 mm, -03091-

    Tokuyo Mukimono (Universal knife),

    Traditionally Kasumi-yaki forged blade of stainless steel with core (Hagane) of Japanese Shirogami # 2 steel (White # 2, non-stainless) and an outer layer (Jigane) of non-stainless steel made in…

    € 339,00
  • Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 300 mm - C076 -
  • Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 300 mm - C805 -
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