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  • -17%

    Goko Hamono Shirogami #1 Nakiri Nashiji (vegetable knife), 165 mm
    Goko Hamono Shirogami #1 Nakiri Nashiji (vegetable knife), 165 mm

    Goko Hamono Shirogami #1 Nakiri Nashiji (vegetable knife)

    This Japanese vegetable knife has a core of Japanese Shirogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a…

    € 119,00 € 99,00
  • -17%

    Goko Hamono Shirogami #1 Santoku Nashiji (universal knife), 165 mm
    Goko Hamono Shirogami #1 Santoku Nashiji (universal knife), 165 mm

    Goko Hamono Shirogami #1 Santoku Nashiji,

    This Japanese universal knife has a core of Japanese Shirogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a Nashiji (mist)…

    € 119,00 € 99,00
  • Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -
    Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -

    Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00
  • Kajibee Shiro Santoku (universal knife), 165 mm - Kaj-07 -
    Kajibee Shiro Santoku (universal knife), 165 mm - Kaj-07 -

    Kajibee Shirogami Santoku, Kaj-07, 165 cm

    This Japanese Santoku knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened knife has…

    € 99,00
  • Miki M501 Yanagiba (Fish knife/Sushi knife), 240 mm
    Miki M501 Yanagiba (Fish knife/Sushi knife), 240 mm

    Miki M501 Yanagiba, 240 mm,

    This Japanese sushi knife has a blade of Japanese Gingami #2 "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith of Miki Hamono…

    € 99,00
  • Miki M601 Takehiro Takohiki (vismes/Sushimes), 240 mm
    Miki M601 Takehiro Takohiki (vismes/Sushimes), 240 mm

    Miki M601 Takohiki, 240mm,

    This Japanese sushi knife has a blade of Japanese "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith Takehiro-san of Miki Hamono…

    € 99,00
  • Miki Masamitsu M503 Yanagiba (vismes/Sushimes), 240 mm
    Miki Masamitsu M503 Yanagiba (vismes/Sushimes), 240 mm

    Miki M503 Yanagiba, 240 mm,

    This Japanese sushi knife has a Sanmai forged blade with core steel of Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer type of steel for the outside. This single-sided…

    € 199,00
  • -14%

    Miki Masamitsu M403 Deba (traditional cleaver), 165 mm
    Miki Masamitsu M403 Deba (traditional cleaver), 165 mm

    Miki M403 Deba, 165 mm,

    This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 279,00 € 239,00
  • Kikuichi Kuroichi White#2 Santoku Sanmai, Walnut octagonal  -180 mm-
    Kikuichi Kuroichi White#2 Santoku Sanmai, Walnut octagonal -180 mm-

    Kikuichi Kuroichi Sanmai Walnut handle,

    This sturdy Japanese Santoku knife has a sanmai forged core of Japanese Shirogami #2 White paper (non-stainless) carbon steel. This double-sided sharpened knife is completely hand-forged by…

    € 275,00
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