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  • -25%

    Tosa Amakuni Shirogami #2 Nakiri kuroishi (vegetable knife), 165 mm
    Tosa Amakuni Shirogami #2 Nakiri kuroishi (vegetable knife), 165 mm

    Tosa Amakuni Nakiri, 165 mm

    This Japanese vegetable knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…

    € 79,00 € 59,00
  • -10%

    Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -
    Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -

    Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00 € 89,00
  • Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -
    Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -

    Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00
  • -29%

    Sakai Shigekatsu Usuba (vegetable knife), 180 mm
    Sakai Shigekatsu Usuba (vegetable knife), 180 mm

    Sakai Shigekatsu Usuba

    This beautiful Japanese vegetable knife has a classic single-sided sharpened blade. The knife has a core of Japanese Shirogami carbon steel and a traditional handle of Honoki wood. This knife is completely…

    € 139,00 € 99,00
  • Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm
    Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm

    Sakai Shigekatsu Mioroshi Deba

    This beautiful Japanese fish knife has a classic single-sided sharpened blade. The knife has a core of Japanese Shirogami carbon steel and a traditional handle of Honoki wood. This knife is…

    € 129,00
  • MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 240 mm
    MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 240 mm

    MCUSTA zanmai Yasuhisa-saku Shiro-ko Takohiki (sushi knife) WZT-240W,

    Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with a…

    € 146,00
  • Miki M503 Yanagiba (Fish knife), 270 mm
    Miki M503 Yanagiba (Fish knife), 270 mm

    Miki M503 Yanagiba, 270 mm,

    This Japanese sushi knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 169,00
  • Miki M803  Usuba (vegetable knife), 180 mm
    Miki M803 Usuba (vegetable knife), 180 mm

    Miki M803 Usuba, 180 mm,

    This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 169,00
  • Miki M903 Kama-Usuba (vegetable knife), 180 mm
    Miki M903 Kama-Usuba (vegetable knife), 180 mm

    Miki M903 -Kama-Usuba, 180 mm,

    This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 169,00
  • MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 270 mm
    MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 270 mm

    MCUSTA zanmai Yasuhisa-saku Shiro-ko Takohiki (sushi knife) WZT-270W,

    Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with a…

    € 172,00
  • MCUSTA zanmai Shiro-ko Yanagiba (sushi knife) 240 mm -left handed -
    MCUSTA zanmai Shiro-ko Yanagiba (sushi knife) 240 mm -left handed -

    MCUSTA zanmai Yasuhisa-saku Shiro-ko Yanagiba (sushi knife) WZY-240WL,

    Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with…

    € 179,00
  • Miki M403  Deba (traditional cleaver), 165 mm
    Miki M403 Deba (traditional cleaver), 165 mm

    Miki M403 Deba, 165 mm,

    This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 179,00
  • -20%

    Fujiwara san Maboroshi no Meito Petty (office knife), 130 mm
    Fujiwara san Maboroshi no Meito Petty (office knife), 130 mm

    Fujiwara san Maboroshi no Meito Petty,

    Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon,…

    € 249,00 € 199,00
  • -13%

    MCUSTA zanmai Shiro-ko Kama-usuba (vegetable knife) 210 mm
    MCUSTA zanmai Shiro-ko Kama-usuba (vegetable knife) 210 mm

    MCUSTA zanmai Yasuhisa-saku Shiro-ko Kama-Usuba WZU-210W,

    Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with a "hagane"…

    € 229,00 € 199,00
  • -7%

    Fujiwara san Nashiji Gyuto (chef's knife), 210 mm
    Fujiwara san Nashiji Gyuto (chef's knife), 210 mm

    Fujiwara san Nashiji Gyuto,
    Handforged blade made of stainless steel with core of extremely hard Japanese Shirogami # 1 White steel (non-stainless). This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its…

    € 299,00 € 279,00
  • Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 300 mm - C076 -
  • -7%

    Fujiwara san Nashiji Gyuto (chef's knife), 240 mm
    Fujiwara san Nashiji Gyuto (chef's knife), 240 mm

    Fujiwara san Nashiji Gyuto,

    Hand forged blade with extremely hard Japanese Shirogami # 1 White steel core. This knife is completely forged by hand by Teruyasu Fujiwara and is unique in its kind, the blade has a particularly matt…

    € 429,00 € 399,00
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  • 14-07-2020 - I got a Shigefusa Nakiri from Christian and he took...  read more
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