Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm

This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

MCUSTA zanmai Yasuhisa-saku Shiro-ko Takohiki (sushi knife) WZT-240W,

Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with a…

Masakage Yuki Petty 12 cm,

This Japanese office knife has a core of Japanese Shirogami # 2 White carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…

Fujiwara san Nashiji Nakiri,

Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…

Miki M503 Yanagiba, 270 mm,

This Japanese sushi knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

Miki M803 Usuba, 180 mm,

This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

Miki M903 -Kama-Usuba, 180 mm,

This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

MCUSTA zanmai Yasuhisa-saku Shiro-ko Takohiki (sushi knife) WZT-270W,

Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with a…

MCUSTA zanmai Yasuhisa-saku Shiro-ko Yanagiba (sushi knife) WZY-240WL,

Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with…

Miki M403 Deba, 165 mm,

This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

Fujiwara san Nashiji Santoku,

Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…

Fujiwara san Nashiji Honesuki 150mm,

Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind,…

Fujiwara san Nashiji Gyuto,

Hand forged blade with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the knife particularly sharp…

Shigefusa Kuroichi Kaku Nakiri 165mm,

Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very easy. This…

Shigefusa Kuroichi Santoku 165mm Shirogami staal,

Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very…