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  • -25%

    Tosa Amakuni Shirogami #2 Nakiri kuroishi (vegetable knife), 165 mm
    Tosa Amakuni Shirogami #2 Nakiri kuroishi (vegetable knife), 165 mm

    Tosa Amakuni Nakiri, 165 mm

    This Japanese vegetable knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…

    € 79,00 € 59,00
  • -10%

    Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -
    Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -

    Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00 € 89,00
  • Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -
    Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -

    Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00
  • Fujiwara san Nashiji Nakiri (vegetable knife), 130 mm
  • MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 240 mm
    MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 240 mm

    MCUSTA zanmai Yasuhisa-saku Shiro-ko Takohiki (sushi knife) WZT-240W,

    Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with a…

    € 146,00
  • Masakage Yuki Petty (office knife), 120 mm
    Masakage Yuki Petty (office knife), 120 mm

    Masakage Yuki Petty 12 cm,

    This Japanese office knife has a core of Japanese Shirogami # 2 White carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…

    € 149,00
  • Fujiwara san Nashiji Nakiri (vegetable knife), 150 mm
    Fujiwara san Nashiji Nakiri (vegetable knife), 150 mm

    Fujiwara san Nashiji Nakiri,

    Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…

    € 169,00
  • Miki M503 Yanagiba (Fish knife), 270 mm
    Miki M503 Yanagiba (Fish knife), 270 mm

    Miki M503 Yanagiba, 270 mm,

    This Japanese sushi knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 169,00
  • Miki M803  Usuba (vegetable knife), 180 mm
    Miki M803 Usuba (vegetable knife), 180 mm

    Miki M803 Usuba, 180 mm,

    This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 169,00
  • Miki M903 Kama-Usuba (vegetable knife), 180 mm
    Miki M903 Kama-Usuba (vegetable knife), 180 mm

    Miki M903 -Kama-Usuba, 180 mm,

    This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 169,00
  • MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 270 mm
    MCUSTA zanmai Shiro-ko Takohiki (sushi knife) 270 mm

    MCUSTA zanmai Yasuhisa-saku Shiro-ko Takohiki (sushi knife) WZT-270W,

    Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with a…

    € 172,00
  • MCUSTA zanmai Shiro-ko Yanagiba (sushi knife) 240 mm -left handed -
    MCUSTA zanmai Shiro-ko Yanagiba (sushi knife) 240 mm -left handed -

    MCUSTA zanmai Yasuhisa-saku Shiro-ko Yanagiba (sushi knife) WZY-240WL,

    Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with…

    € 179,00
  • Miki M403  Deba (traditional cleaver), 165 mm
    Miki M403 Deba (traditional cleaver), 165 mm

    Miki M403 Deba, 165 mm,

    This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 179,00
  • -20%

    Fujiwara san Maboroshi no Meito Petty (office knife), 130 mm
    Fujiwara san Maboroshi no Meito Petty (office knife), 130 mm

    Fujiwara san Maboroshi no Meito Petty,

    Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon,…

    € 249,00 € 199,00
  • -13%

    MCUSTA zanmai Shiro-ko Kama-usuba (vegetable knife) 210 mm
    MCUSTA zanmai Shiro-ko Kama-usuba (vegetable knife) 210 mm

    MCUSTA zanmai Yasuhisa-saku Shiro-ko Kama-Usuba WZU-210W,

    Laminated blade of semi-stainless steel with core of non-stainless Japanese (Hitachi) Shirogami White # 1 Steel. The blade is forged in the Kasumi style with a "hagane"…

    € 229,00 € 199,00
  • -12%

    Fujiwara san Nashiji Gyuto (chef's knife), 195 mm
    Fujiwara san Nashiji Gyuto (chef's knife), 195 mm

    Fujiwara san Nashiji Gyuto,

    Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…

    € 249,00 € 219,00
  • Fujiwara san Nashiji Santoku (universal knife), 180 mm
    Fujiwara san Nashiji Santoku (universal knife), 180 mm

    Fujiwara san Nashiji Santoku,

    Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…

    € 219,00
  • Fujiwara san Nashiji Honesuki (boning knife), 150 mm - double-
    Fujiwara san Nashiji Honesuki (boning knife), 150 mm - double-

    Fujiwara san Nashiji Honesuki 150mm,

    Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind,…

    € 239,00
  • Fujiwara san Nashiji Gyuto (chef's knife), 195 mm -rosewood-
    Fujiwara san Nashiji Gyuto (chef's knife), 195 mm -rosewood-

    Fujiwara san Nashiji Gyuto,

    Hand forged blade with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the knife particularly sharp…

    € 279,00
  • -7%

    Fujiwara san Nashiji Gyuto (chef's knife), 210 mm
    Fujiwara san Nashiji Gyuto (chef's knife), 210 mm

    Fujiwara san Nashiji Gyuto,
    Handforged blade made of stainless steel with core of extremely hard Japanese Shirogami # 1 White steel (non-stainless). This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its…

    € 299,00 € 279,00
  • Shigefusa Kuroichi Kaku Nakiri (vegetable knife) 165mm
    Shigefusa Kuroichi Kaku Nakiri (vegetable knife) 165mm

    Shigefusa Kuroichi Kaku Nakiri 165mm,

    Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very easy. This…

    € 289,00
  • Shigefusa Kuroichi Santoku (universal knife) 165mm
    Shigefusa Kuroichi Santoku (universal knife) 165mm

    Shigefusa Kuroichi Santoku 165mm Shirogami staal,

    Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very…

    € 289,00
  • -13%

    Hinoura Ajikataya Tsuchime Nakiri (vegetable knife), 165 mm
    Hinoura Ajikataya Tsuchime Nakiri (vegetable knife), 165 mm

    Mutsumi Hinoura Tsuchime Nakiri, 165 mm,

    Hand forged blade of non-stainless steel with core of extremely hard Japanese Shirogami # 2 White steel. This knife is completely forged by hand by Mutsumi-san (the son of Tsukasa Hinoura…

    € 399,00 € 349,00
  • Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 300 mm - C076 -
  • -7%

    Fujiwara san Nashiji Gyuto (chef's knife), 240 mm
    Fujiwara san Nashiji Gyuto (chef's knife), 240 mm

    Fujiwara san Nashiji Gyuto,

    Hand forged blade with extremely hard Japanese Shirogami # 1 White steel core. This knife is completely forged by hand by Teruyasu Fujiwara and is unique in its kind, the blade has a particularly matt…

    € 429,00 € 399,00
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