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Tosa Amakuni Shirogami #2 Nakiri kuroishi (vegetable knife), 165 mmTosa Amakuni Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…€ 79,00 € 59,00-10%
Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 99,00 € 89,00
Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 99,00
Fujiwara san Nashiji Nakiri (vegetable knife), 150 mmFujiwara san Nashiji Nakiri,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 169,00
Miki M503 Yanagiba (Fish knife), 270 mmMiki M503 Yanagiba, 270 mm,
This Japanese sushi knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 169,00
Miki M803 Usuba (vegetable knife), 180 mmMiki M803 Usuba, 180 mm,
This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 169,00
Miki M903 Kama-Usuba (vegetable knife), 180 mmMiki M903 -Kama-Usuba, 180 mm,
This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 169,00-10%
Masakage Yuki Ko-Bunka (small universal knife), 130 mmMasaki Yuki Ko Bunka,
This short Japanese Bunka knife has a core of Japanese Shirogami # 2 White carbon steel. This double-sided sharpened knife is provided with a Nashiji pattern which gives the knife a snowy appearance, hence…€ 199,00 € 179,00
Miki M403 Deba (traditional cleaver), 165 mmMiki M403 Deba, 165 mm,
This Japanese splitting knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 179,00
Fujiwara san Nashiji Santoku (universal knife), 165 mmFujiwara san Nashiji Santoku 165 mm,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind,…€ 189,00-13%
Fujiwara san Nashiji Gyuto (universal knife), 180 mmFujiwara san Nashiji Gyuto,
Hand-beaten blade made of stainless steel with core of extremely hard Japanese Shirogami #1 White steel. This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 229,00 € 199,00-12%
Fujiwara san Nashiji Gyuto (universal knife), 195 mmFujiwara san Nashiji Gyuto,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 249,00 € 219,00
Fujiwara san Nashiji Santoku (universal knife), 180 mmFujiwara san Nashiji Santoku,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 219,00
Fujiwara san Nashiji Santoku (universal knife), 180 mm -rosewood-Fujiwara san Nashiji Santoku 180 mm,
Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon,…€ 219,00
Masakage Yuki Kamagata (vegetable knife), 110 mmMasakage Yuki Kamagata,
This Japanese Kamagata knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…€ 229,00-8%
MAC FK 270 Yanagiba - 270 mm (Sashimi knife)MAC FK 270 Yanagiba - 270 mm,
Laminated Carbon steel with a hard inner layer for sharpness
Single-sided sharpening (only suitable for right-handed use)
The head (bolster) is made of water buffalo horn.
Special attention is…€ 299,00 € 275,00
Fujiwara san Nashiji Gyuto (universal knife), 195 mm -rosewood-Fujiwara san Nashiji Gyuto,
Hand-beaten blade of non-stainless steel with core of extremely hard Japanese Shirogami White #1 steel. This type of steel is a very pure steel type and consists only of iron and carbon, making the…€ 279,00
Fujiwara san Nashiji Gyuto (universal knife), 210 mmFujiwara san Nashiji Gyuto,
Handforged blade made of stainless steel with core of extremely hard Japanese Shirogami # 1 White steel (non-stainless). This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its…€ 279,00
Shigefusa Kuroichi Kaku Nakiri (vegetable knife) 165mmShigefusa Kuroichi Kaku Nakiri 165mm,
Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very easy. This…€ 289,00
Shigefusa Kuroichi Santoku (universal knife) 165mmShigefusa Kuroichi Santoku 165mm Shirogami staal,
Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very…€ 289,00
Hinoura Kuroichi Ajitakaya Santoku (universal knife), 165 mmHinoura Kuroichi Ajitakaya Santoku,
Hand-forged blade of non-stainless steel with core of extremely hard Japanese Shirogami # 2 White steel. This knife is made by Mutsumi Hinoura and is unique in its kind, this knife is…€ 299,00
Tokuyo Mukimono (universal knife) 180 mm, -03091-Tokuyo Mukimono (Universal knife),
Traditionally Kasumi-yaki forged blade of stainless steel with core (Hagane) of Japanese Shirogami # 2 steel (White # 2, non-stainless) and an outer layer (Jigane) of non-stainless steel made in…€ 339,00
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21-03-2020 - My knives were packed well and arrived safe. The Matsunagas... read more
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24-02-2020 - Very fast dispatch, made a mistake while ordering and the... read more
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18-12-2019 - Fast shipping, very nice quality knife. I will order again!... read more