Ginsan/Gingami
Gingami No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG-10.
C 0.95-1.10 % | Cr 13.0-14.5 %
-18%
Hounen Kozan-saku (光山作) Ginsan #3 Gyuto Sanmai, Western Pakka -210 mm-Hounen Kozan-saku (光山作) Ginsan Sanmai Gyuto 210mm
This sturdy Japanese chef's knife has a sanmai forged core of Japanese Ginsan #3 paper (stainless) carbon steel. This double-sided sharpened knife is completely hand-forged…€ 279,00 € 229,00
Kagemitsu Jūrai-gata 従来型 Ginsan #1, Yanagiba (sashimi/fish knife), 270mmKagemitsu Jūrai-gata 従来型 Ginsan #1,
Single-sided sharpened 2-layer blade with a core of stainless Ginsan steel. The blade is thin and manually sharpened and has no thickenings, which makes sharpening very easy. This knife…€ 159,00Stainless steel
Fukushima 清潔さ Seiketsu-sa Gingami #3 stainless, Santoku (universal knife) 165 mm , oak handleFukushima Seiketsu-sa, Santoku
This Japanese universal knife has a core of Japanese Gingami #3 steel (rust-resistant steel) with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is completely…€ 229,00 € 189,00-15%
Kagemitsu 立山 Tateyama Nashiji, Bunka 170 mm (universal knife), ginsan steelKagemitsu Tateyama bunka
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 199,00 € 169,00-18%
Kagemitsu 立山 Tateyama Nashiji, Gyuto 210 mm (chef’s knife), ginsan steelKagemitsu Tateyama Gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 219,00 € 179,00-17%
Kagemitsu 立山 Tateyama Nashiji, Kiritsuke Gyuto 240 mm (chef’s knife), ginsan steelKagemitsu Tateyama Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which…€ 239,00 € 199,00-34%
Kagemitsu 立山 Tateyama Nashiji, Petty 80 mm (office knife), ginsan steelKagemitsu Tateyama Petty
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 149,00 € 99,00-11%
Kagemitsu 立山 Tateyama Nashiji, Sujihiki 270 mm (Fish knife), ginsan staalKagemitsu Tateyama Kiritsuke,
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 279,00 € 249,00-25%
Kagemitsu 立山 Tateyama Nashiji, Petty 135 mm (office knife), ginsan steelKagemitsu Tateyama Petty
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 159,00 € 119,00-17%
Kagemitsu 立山 Tateyama Nashiji, Kiritsuke Gyuto 210 mm (chef's knife), ginsan steelKagemitsu Tateyama Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 229,00 € 189,00
