Ginsan/Gingami

Gingami No.3 Stainless Steel

Gingami No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG-10.

C 0.95-1.10 % | Cr 13.0-14.5 %

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-21%
Shigeki Tanaka Majiro breadknife (slicer), 240 mm
Shigeki Tanaka Majiro bread knife,

This very light Japanese bread knife/slicing knife has a core of Japanese Ginsan (stainless) carbon steel with a sanmai outer layer. This double-sided sharpened knife is completely hand-forged…
€ 339,⁰⁰ € 269,⁰⁰
-19%
Shigeki Tanaka Majiro breadknife (slicer), 270 mm
Shigeki Tanaka Majiro bread knife,

This very light Japanese bread knife/slicing knife has a core of Japanese Ginsan (stainless) carbon steel with a sanmai outer layer. This double-sided sharpened knife is completely hand-forged…
€ 359,⁰⁰ € 289,⁰⁰
Stainless steel
Fukushima 清潔さ Seiketsu-sa Gingami #3 stainless, Santoku (universal knife) 165 mm, oak handle (Yakiurushi)
Fukushima Seiketsu-sa, Santoku

This Japanese universal knife has a core of Japanese Gingami #3 steel (rust-resistant steel) with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is completely…
€ 229,⁰⁰ € 199,⁰⁰

Ginsan/Gingami

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