301-400 euro
Gihei Kazahana Jigata Nakiri HAP40 (Vegetable knife) 165mmGihei Kazahana Nakiri HAP40
Double-sided sharpened 3-layer blade with a core of extremely hard stainless steel HAP40 steel. The blade is thin and manually sharpened. It has no thickening which makes sharpening very easy. This…€ 329,00-12%
Kikuichi Kokaji White #1 Gyuto Sanmai, oval Magnolia -210 mm- + SayaKikuichi Kokaji Sanmai Gyuto
This sturdy Japanese chef's knife has a sanmai forged core of Japanese Shirogami #1 White paper (non-stainless) carbon steel. This double-sided sharpened knife is completely hand-forged by Kikuichi's…€ 453,00 € 399,00
Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Honoki with blonde ferrule, 240 mm - saya -Konosuke HD-2 Wa-Gyuto, chef's knife
Double-sided sharpened blade of semi-stainless Japanese HD-2 steel (comparable in hardness with Shirogami #2 steel). The blade is sturdy and manually sharpened and has no thickenings, which…€ 399,00
