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Gihei Kazahana Jigata Nakiri HAP40 (Vegetable knife) 165mm
Gihei Kazahana Nakiri HAP40

Double-sided sharpened 3-layer blade with a core of extremely hard stainless steel HAP40 steel. The blade is thin and manually sharpened. It has no thickening which makes sharpening very easy. This…
€ 329,⁰⁰
Gihei Kazahana Santoku HAP40 (universal knife) 165mm
Gihei Kazahana Santoku HAP40

Double-sided sharpened 3-layer blade with a core of extremely hard stainless HAP40 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very easy. This…
€ 329,⁰⁰
-19%
Konosuke Sanjo YS-M Wa-Gyuto (chef's knife), Octagonal, Khii handle, 210 mm + Saya
Konosuke YS-M Wa-Gyuto, octagonal handle,

Konosuke are renowned for their beautifully finished knives, from the blade itself to the Studio Khii handles they add to their knives. This knife has a Double-sided ground blade with a…
€ 419,⁰⁰ € 339,⁰⁰
Masakage Kiri Gyuto (chefs knife), 270 mm
Masakage Kiri Gyuto,

This Japanese chef's knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask protective layer. This double-sided sharpened knife has a Kiri pattern which gives the knife a foggy…
€ 349,⁰⁰
-20%
Konosuke Sanjo YS-M Wa-Gyuto (chef's knife), Octagonal Khii handle, 240 mm + Saya
Konosuke YS-M Wa-Gyuto, 24 cm

Konosuke is known for their beautifully finished knives, from the blade itself to the Studio Khii handles they put on their knives. This knife has a double-sided sharpened blade with a core of…
€ 489,⁰⁰ € 389,⁰⁰
-11%
Takeshi Saji Rainbow Damascus Santoku (universal knife), 170 mm
Takeshi Saji Rainbow Damascus,

Blade made of non-stainless Japanese Aogami #2 steel with two layers of damacus steel with copper and brass for the outside. This knife is completely hand-forged by the famous master smith Takeshi…
€ 449,⁰⁰ € 399,⁰⁰

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