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Konosuke GS+ gyuto (chef's knife), 240 mm, Khii Chestnut -saya-
Konosuke GS + gyuto, 240 mm, Khii chestnut handle, SLD steel.

This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…
€ 389,⁰⁰ € 299,⁰⁰
Kitaoka Shirogami Suminagashi Yanagiba (sushi knife) 300 mm - C076 -
€ 349,⁰⁰
Kitaoka Suminagashi VG-10 Yanagiba (sushiknife) 240 mm - C197 -
€ 349,⁰⁰
Masakage Kiri Gyuto (chefs knife), 270 mm
Masakage Kiri Gyuto,

This Japanese chef's knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask protective layer. This double-sided sharpened knife has a Kiri pattern which gives the knife a foggy…
€ 349,⁰⁰
-13%
Masakage Kumo Gyuto (Chefs knife), 210 mm
Masakage Kumo Gyuto 21 cm,

This Japanese Chefs knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name Kumo…
€ 399,⁰⁰ € 349,⁰⁰

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301-400 euro