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Gihei Kazahana Jigata Nakiri HAP40 (Vegetable knife) 165mm
Gihei Kazahana Nakiri HAP40

Double-sided sharpened 3-layer blade with a core of extremely hard stainless steel HAP40 steel. The blade is thin and manually sharpened. It has no thickening which makes sharpening very easy. This…
€ 329,⁰⁰
-8%
Kurosaki Fujin VG-10 Gyuto (chef knife), 210 mm
Kurosaki Fujin VG-10 Gyuto,

This Japanese chef's knife has a core of rustproof Japanese VG-10 with an outer layer of rust-resistant damask steel (pattern steel). VG-10 steel is one of the most used steels in Japanese kitchen…
€ 399,⁰⁰ € 369,⁰⁰
-12%
Kikuichi Kokaji White #1 Gyuto Sanmai, oval Magnolia -210 mm- + Saya
Kikuichi Kokaji Sanmai Gyuto

This sturdy Japanese chef's knife has a sanmai forged core of Japanese Shirogami #1 White paper (non-stainless) carbon steel. This double-sided sharpened knife is completely hand-forged by Kikuichi's…
€ 453,⁰⁰ € 399,⁰⁰

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