MCUSTA Zanmai Hybrid HZ2-3012v Sujihiki (fish knife), 300 mmMCUSTA Zanmai Hybrid Sujihiki (vismes),
The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. This…€ 315,00-6%
Masakage Kumo Nakiri (vegetable knife), 170 mmMasakage Kumo Nakiri 17 cm,
This Japanese vegetable knife has a core of Japanese VG-10 stainless carbon steel with a very nice damask pattern. The double-sided sharpened blade has the appearance of storm clouds, hence the name…€ 339,00 € 319,00
Tokuyo Mukimono (universal knife) 180 mm, -03091-Tokuyo Mukimono (Universal knife),
Traditionally Kasumi-yaki forged blade of stainless steel with core (Hagane) of Japanese Shirogami # 2 steel (White # 2, non-stainless) and an outer layer (Jigane) of non-stainless steel made in…€ 339,00
Masakage Kiri Gyuto (chefs knife), 270 mmMasakage Kiri Gyuto,
This Japanese chef's knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask protective layer. This double-sided sharpened knife has a Kiri pattern which gives the knife a foggy…€ 349,00
Masakage Kiri Sujihiki (Sashimi knife), 270 mmMasakage Kiri Sujihiki, 270 mm
This Japanese sashimi knifehas a core of Japanese VG-10 stainless carbon steel with a beautiful damask protective layer. This double-sided sharpened knife has a Kiri pattern which gives the knife a…€ 349,00
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