301-400 euro

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  • Gihei Kazahana Jigata Nakiri HAP40  (Vegetable knife) 165mm
    Gihei Kazahana Jigata Nakiri HAP40 (Vegetable knife) 165mm

    Gihei Kazahana Nakiri HAP40

    Double-sided sharpened 3-layer blade with a core of extremely hard stainless steel HAP40 steel. The blade is thin and manually sharpened. It has no thickening which makes sharpening very easy. This…

    € 329,00
  • -8%

    Kurosaki Fujin VG-10 Gyuto (chef knife), 210 mm
    Kurosaki Fujin VG-10 Gyuto (chef knife), 210 mm

    Kurosaki Fujin VG-10 Gyuto,

    This Japanese chef's knife has a core of rustproof Japanese VG-10 with an outer layer of rust-resistant damask steel (pattern steel). VG-10 steel is one of the most used steels in Japanese kitchen…

    € 399,00 € 369,00
  • -12%

    Kikuichi Kokaji White #1 Gyuto Sanmai, oval Magnolia -210 mm- + Saya
    Kikuichi Kokaji White #1 Gyuto Sanmai, oval Magnolia -210 mm- + Saya

    Kikuichi Kokaji Sanmai Gyuto

    This sturdy Japanese chef's knife has a sanmai forged core of Japanese Shirogami #1 White paper (non-stainless) carbon steel. This double-sided sharpened knife is completely hand-forged by Kikuichi's…

    € 453,00 € 399,00
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