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  • Gihei Kazahana Jigata Nakiri HAP40  (Vegetable knife) 165mm
    Gihei Kazahana Jigata Nakiri HAP40 (Vegetable knife) 165mm

    Gihei Kazahana Nakiri HAP40

    Double-sided sharpened 3-layer blade with a core of extremely hard stainless steel HAP40 steel. The blade is thin and manually sharpened. It has no thickening which makes sharpening very easy. This…

    € 329,00
  • Gihei Kazahana Santoku HAP40  (universal knife) 165mm
    Gihei Kazahana Santoku HAP40 (universal knife) 165mm

    Gihei Kazahana Santoku HAP40

    Double-sided sharpened 3-layer blade with a core of extremely hard stainless HAP40 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very easy. This…

    € 329,00
  • Masakage Kiri Gyuto (chefs knife), 270 mm
    Masakage Kiri Gyuto (chefs knife), 270 mm

    Masakage Kiri Gyuto,

    This Japanese chef's knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask protective layer. This double-sided sharpened knife has a Kiri pattern which gives the knife a foggy…

    € 349,00
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301-400 euro

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