301-400 euro
- Gihei Kazahana Jigata Nakiri HAP40 (Vegetable knife) 165mm
Gihei Kazahana Nakiri HAP40
Double-sided sharpened 3-layer blade with a core of extremely hard stainless steel HAP40 steel. The blade is thin and manually sharpened. It has no thickening which makes sharpening very easy. This…€ 329,00 -8%
Kurosaki Fujin VG-10 Gyuto (chef knife), 210 mmKurosaki Fujin VG-10 Gyuto,
This Japanese chef's knife has a core of rustproof Japanese VG-10 with an outer layer of rust-resistant damask steel (pattern steel). VG-10 steel is one of the most used steels in Japanese kitchen…€ 399,00 € 369,00-12%
Kikuichi Kokaji White #1 Gyuto Sanmai, oval Magnolia -210 mm- + SayaKikuichi Kokaji Sanmai Gyuto
This sturdy Japanese chef's knife has a sanmai forged core of Japanese Shirogami #1 White paper (non-stainless) carbon steel. This double-sided sharpened knife is completely hand-forged by Kikuichi's…€ 453,00 € 399,00