Sort by
-22%
Masutani V-1 Tsuchime Santoku (universal knife)Masutani santoku, Western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 89,00 € 69,00-11%
Masutani V-1 Tsuchime Nakiri (vegetable knife)Masutani Nakiri, Western handle,
This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…€ 89,00 € 79,00-11%
Masutani V-1 Tsuchime Gyuto 18 cm (chef's knife)Masutani Gyuto, Western handle,
This Japanese chef's knife (Gyuto) has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…€ 89,00 € 79,00
Miki M100 Shogun Chu-Santoku (universal knife), 145 mmMiki M100 Shogun Chu-Santoku
This very compact Japanese santoku knife is made of Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which…€ 32,00-10%
Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mmTosa HSS Santoku, 165 cm
This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…€ 199,00 € 179,00-10%
Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mmTosa HSS Nakiri, 165 cm
This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…€ 199,00 € 179,00
Chinese Bunka (vegetable knife), 190mm - Shibazi S214-1 -Chinese Bunka (vegetable knife) from Shi Ba Zi
Chinese style Bunka of laminated Chinese 80Cr13 steel (rust resistant). This knife is intended for chopping vegetables and for cleaving meat and fish. (not suitable for cleaving bone…€ 55,00-17%
Kurosaki Megumi VG10 Gyuto (chef knife), 210 mmKurosaki Megumi Gyuto,
This Japanese chef's knife has a core of Japanese VG-10 steel with a beautiful damask steel outer layer. This steel is seen as one of the best stainless steels for kitchen knives because it is well…€ 299,00 € 249,00-22%
Masakage Kumo Gyuto (chef's knife), 270 mmMasakage Kumo Gyuto 27 cm,
This Japanese Chef's knife has a core of Japanese VG-10 stainless carbon steel with a very nice damascus pattern. The double-sided blade has the appearance of storm clouds, hence the name Kumo which…€ 639,00 € 499,00-15%
Kurosaki Fujin VG-10 Gyuto (chefs knife), 180 mmKurosaki Fujin VG-10 Gyuto,
This Japanese chef's knife has a core of rust-resistant Japanese VG-10 with an outer layer of rust-resistant damask steel (patterned steel). VG-10 steel is one of the most used types of steel in…€ 269,00 € 229,00-14%
Kobayashi Morado SG2 Gyuto (chef's knife), 240 mmKobayashi Morado SG2 Gyuto (chef's knife),
Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand by the blacksmith…€ 349,00 € 299,00
Miki M123 Nakiri Satin (vegetable knife), 170 mmMiki M123 Nakiri 170 mm
This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 149,00
Miki M123 Santoku Satin (universal knife), 170 mmMiki M123 Santoku 170 mm
This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 149,00
Miki M123 Gyuto Satin (chef's knife), 180 mmMiki M123 Chef's knife 180 mm
This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…€ 149,00-20%
Takamura VG-10 Heiya Gyuto (chef's knife), 210 mmTakamura VG-10 Gyuto Heiya, Smooth
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…€ 169,00 € 135,00-31%
Takamura Chromax Gyuto (chef's knife), 210 mm -Deluxe-Takamura Chromax Gyuto Tsuchime,
Japanese Chef's knife with a blade of the new semi-stainless Japanese Chromax steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammer-blow pattern…€ 229,00 € 159,00-27%
Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mmZanmai Classic Gyuto (chefs knife),
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 210 mm
Total length: 352 mm
Weight: 235 gram
Steel: core steel: Japanese VG-10 stainless steel with…€ 219,00 € 159,00-16%
Takamura VG-10 Heiya Gyuto (chef's knife), 180 mmTakamura VG-10 Gyuto,
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely forged by hand is the forge of Takamura.…€ 149,00 € 125,00-14%
Takamura VG-10 Heiya Santoku (universal knife), 170 mmTakamura VG-10 Santoku,
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one of the…€ 139,00 € 119,00-24%
Takamura R2 Mikagi Petty (office knife), 150 mmTakamura R2 Petty (Office knife), 15 cm blade
Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge…€ 169,00 € 129,00-15%
Kurosaki Megumi VG10 Santoku (universal knife), 170 mmKurosaki Megumi Santoku,
This Japanese universal knife has a core of Japanese VG-10 steel with a beautiful damask steel outer layer. This steel is seen as one of the best stainless steels for kitchen knives because it is well…€ 259,00 € 219,00
CoSay Kohetsu HAP40 Nakiri (vegetable knife), AHP-N16CCoSay Kohetsu HAP40 nakiri, western handle
Double-sided cut and laminated (sanmai) blade made of stainless steel with a core of Japanese HAP40 steel. The blade is extremely thin and manually ground and has no thickening, making…€ 249,00-41%
Brieto-PRO M1209 Honesuki (boning knife) 150 mmBrieto-PRO M1209 Honesuki (Boning Knife),
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…€ 169,00 € 99,00
Sort by
Stainless steel
Offers
Guestbook
-
01-06-2020 - I bought a knife that unfortunately arrived chipped, but they... read more
-
14-04-2020 - Hello all,
the shop is nice has very good knives and... read more -
21-03-2020 - My knives were packed well and arrived safe. The Matsunagas... read more