Stainless steel
-10%
Masutani V-1 Tsuchime Nakiri (vegetable knife)Masutani Nakiri, Western handle,
This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…€ 99,00 € 89,00-10%
Kagemitsu Shōsetsu HSS, R2 Powdersteel Santoku (universal knife), 165 mmKagemitsu Shōsetsu HSS Santoku, 165 cm
This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…€ 199,00 € 179,00-10%
Kagemitsu Shōsetsu HSS, R2 powdersteel Nakiri (vegetable knife), 165 mmKagemitsu Shōsetsu HSS Nakiri, 165 cm
This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…€ 199,00 € 179,00
Miki M123 Nakiri Satin (vegetable knife), 170 mmMiki M123 Nakiri 170 mm
This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 189,00
Miki M123 Santoku Satin (universal knife), 170 mmMiki M123 Santoku 170 mm
This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 189,00
Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mmShimomura TU-9005 Gyuto
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 89,00-15%
Kagemitsu Senshi VG-10 Tsuchime damascus Nakiri (Vegetable knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 199,00 € 169,00-15%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 199,00 € 169,00-15%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Suminagasshi) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 199,00 € 169,00
Kagemitsu Senshi VG-10 Tsuchime damascus Petty 80 mm (office mes)Kagemitsu Senshi VG-10 Petty, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 109,00-25%
Kagemitsu Senshi VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi/Fish knife- Slicer)Kagemitsu Senshi VG-10 Sujihiki, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 239,00 € 179,00-17%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…€ 289,00 € 239,00
Kogetsu 光月 Honesuki (boning knife) 145 mmKogetsu Honesuki (Boning Knife),
Double-sided sharpened blade made of stainless Japanese Mo-V steel. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to sterilization processes (no chlorine).…€ 139,00-14%
Kamo VG-10 Suminagashi Sujihiki (fish/sashimi/carving blade), 270 mmKamo VG-10 Suminagashi Sujihiki, 270mm
This Japanese sashimi knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging…€ 349,00 € 299,00
Kenmizaki Satomi Santoku (Universal knife), KZ-CJB, 165 mmKenmizaki Satomi Santoku, KZ-CJB
These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…€ 39,00
Kenmizaki Satomi Santoku (Universal knife), KZ-BJA, 165 mmKenmizaki Satomi Santoku, KZ-BJA
These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…€ 29,00-34%
Kagemitsu 職人技 Shokunin-waza SRS13 powdersteel Ko-santoku (universal knife), 145 mm -western handle--Kagemitsu 職人技 Shokunin-waza
This short Japanese Santoku knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very…€ 149,00 € 99,00
Shimomura Sobakiri (Japanese soba knife), 215 mmJapanese Soba cutter (Sobakiri),
Japanese style soba cutter of Japanese stainless steel. This knife is intended for cutting Japanese buckwheat noodles (Soba). The blade is very thin and manually sharpened and has no thickenings…€ 49,00-13%
Kagemitsu 職人技 Shokunin-waza SRS13 Powdersteel Petty (office knife), 120 mm -westers handvat-Kagemitsu 職人技 Shokunin-waza
This short Japanese paring knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very…€ 149,00 € 129,00-16%
Masazumi 3000 Seki Petty (office knife), 120 mm -western handle-Masazumi 3000 Seki Petty (office knife),
This short Japanese paring knife has a core of Swedish stainless steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening…€ 89,00 € 75,00-26%
Kenmizaki Satomi Santoku (Universal knife), KZ-BEB, 145 mmKenmizaki Satomi Santoku, KZ-BEB
These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…€ 39,00 € 29,00
Shimomura Tsunouma TU-6005 Deba (cleaver/fish knife), 150mmShimomura TU-6005 Deba
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a handle of black…€ 69,00-15%
Kikuichi Elite Warikomi Gold Santoku, Mahogany pakka handle -170 mm-Kikuichi Elite Warikomi Gold 170mm Santoku
This sturdy Japanese Santoku knife has a Sanmai forged core of Japanese V1 (stainless) carbon steel. This double-sided sharpened knife is made by the master blacksmith of Kikuichi. The…€ 199,00 € 169,00"Galactic" Limited edition
CUSTOM Katsumoto x "Galactic" Kiritsuke (chef’s knife), 210 mmCUSTOM Katsumoto Special Skywalker Edition
Special edition of the new Katsumoto Kiritsuke, with Japanese logo in Japanese characters on the blade and on the beautiful wooden box. The knife has an etching that resembles a…€ 199,00 € 159,00-34%
Ninja Seki Petty (office knife), 130 mm -western handle-Ninja Seki Petty (office knife),
This short Japanese paring knife has a core of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening…€ 89,00 € 59,00-34%
Ninja Seki Gyuto (Chef's knife), 210 mm -western handle-NiNJA Seki Gyuto (chef's knife),
This Japanese chef's knife has a core of Japanese rust-resistant steel and is a result of a Kickstarter project in 2020. These blades are produced using sustainable methods and NiNJA participates…€ 119,00 € 79,00-30%
Ninja Seki Santoku (Universal knife), 180 mm -western handle-NiNJA Seki Santoku (universal knife),
This Japanese universal knife has a core of Japanese rust-resistant steel and is a result of a Kickstarter project in 2020. These blades are produced using sustainable methods and NiNJA…€ 99,00 € 69,00New!
Kagemitsu 竜巻 Tatsumaki, Santoku 165 mm (universal knife), AUS10 damascus -Keyaki-Kagemitsu 竜巻 Tatsumaki Santoku
Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and…€ 279,00 € 199,00-34%
Katsumoto 間ノ岳 Ainodake, Kiritsuke Gyuto 210 mm (chef's knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickening,…€ 149,00 € 99,00-34%
Katsumoto 間ノ岳 Ainodake, Kiritsuke petty 130 mm (office knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Kiritsuke petty,
Double-sided sharpened and laminated (Sanmai) stainless steel blade with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickenings,…€ 119,00 € 79,00ZDP-189
Katsumoto 最善 Saizen Sakai ZDP-189, Kiritsuke Gyuto 210 mm (chef's knife)Katsumoto 最善 Saizen Sakai series ZDP Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in…€ 269,00 € 229,00ZDP-189
Katsumoto 最善 Saizen Sakai ZDP-189, Petty 140 mm (office knife)Katsumoto 最善 Saizen Sakai series ZDP Petty.
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in…€ 229,00 € 179,00ZDP-189
Katsumoto 最善 Saizen Sakai ZDP-189, Nakiri 180 mm (vegetable knife)Katsumoto 最善 Saizen Sakai series ZDP Nakiri
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in kitchen…€ 249,00 € 219,00-30%
Katsumoto 間ノ岳 Ainodake, Nakiri/Chuka-bocho 180 mm (vegetable knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Nakiri/Chuka-bocho
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00 € 119,00-8%
Kagemitsu Senshi VG-10 Tsuchime damascus Honesuki 145 mm (Boning knife)Kagemitsu Senshi VG-10 Honesuki (boning knife) western handle,
Double-sided sharpened and laminated (sanmai) stainless steel blade with core of Japanese VG-10 steel. The blade is extra sturdy and manually sharpened and has no…€ 129,00 € 119,00-21%
Shizu Hamono Yamato Deba knife 160mm, San Mai steelShizu Hamono Yamato Deba knife 160mm, San Mai steel
This type of Japanese knife is characterised for its large blade that is perfect for cutting and chopping all sorts of fish.The Deba knife has blade with a San Mai structure,…€ 139,99 € 109,99-20%
Shizu Hamono Nude+ Deba Knife 160mm, AUS8 Stainless SteelShizu Hamono Nude+ Deba Knife 160mm, AUS8 Steel
The steel used in this knife is a Japanese steel alloy known as AUS8. Because it is enriched with molybdenum and vanadium, this steel is resistant to corrosion and to strokes.…€ 99,99 € 80,00
Misuzu Hamono (Yamato Miyawaki) VG-10 Pankiri (bread knife), 240 mmMisuzu Hamono Pankiri 24 cm,
This Japanese bread knife (double edged slicer with serrations) has a core of Japanese VG-10 stainless carbon steel with a Sanmai protective layer. This double-sided sharpened knife is completely…€ 179,00-29%
Kenmizaki Satomi Santoku (Universal knife), KZ-BJB, 165 mmKenmizaki Satomi Santoku, KZ-BJB
These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…€ 35,00 € 25,00-19%
Kagemitsu Senshi VG-10 Tsuchime damascus Funayuki 210 mm (Fillet/Fish knife- Slicer)Kagemitsu Senshi VG-10 Fillet knife, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 209,00 € 169,00-21%
Shigeki Tanaka Majiro breadknife (slicer), 240 mmShigeki Tanaka Majiro bread knife,
This very light Japanese bread knife/slicing knife has a core of Japanese Ginsan (stainless) carbon steel with a sanmai outer layer. This double-sided sharpened knife is completely hand-forged…€ 339,00 € 269,00-19%
Shigeki Tanaka Majiro breadknife (slicer), 270 mmShigeki Tanaka Majiro bread knife,
This very light Japanese bread knife/slicing knife has a core of Japanese Ginsan (stainless) carbon steel with a sanmai outer layer. This double-sided sharpened knife is completely hand-forged…€ 359,00 € 289,00-17%
Kagemitsu 見事 オーク Migoto Ōku Premium, VG-10 steel Gyuto (chef's knife), 210 mmKagemitsu VG-10 Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife is provided with a…€ 239,00 € 199,00-10%
Kagemitsu 見事 オーク Migoto Ōku Premium, VG-10 steel Santoku (universal knife), 165 mmKagemitsu VG-10 Santoku,
This Japanese universal knife has a core of Japanese VG-10 stainless steel with a beautiful protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife is provided with…€ 199,00 € 179,00
Mitsuboshi Nagomi cake knife 155 mm -brown pakkawood handle-Mitsuboshi Nagomi Cake Knife
The gently curved narrow blade of the cake Knife can beautifully cut through soft cakes. This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and…€ 89,00
Mitsuboshi Nagomi Cheese knife, 130 mm -brown pakkawood handle-Mitsuboshi Nagomi Cheese knife
The gently curved narrow blade of the Cheese Knife can cut from hard to soft cheeses beautifully. This stylish knife can be rested upright and displayed elegantly as displayed below (cutting board…€ 89,00New!
Mitsuboshi Nagomi set 2 steak knives, 90 mm Black and Red pakkawood handle-Mitsuboshi Nagomi set of 2 steak knives 90 cm
This set of 2 Japanese steak knives is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes…€ 149,00 € 129,00
Mitsuboshi Nagomi Professional Petty (utility knife), 120 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Petty,
This Japanese utility knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and…€ 179,00
Mitsuboshi Nagomi Professional Santoku (Universal knife), 180 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Santoku,
This Japanese universal knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 299,00- Mitsuboshi Nagomi Professional Gyuto (Chefs knife), 240 mm -Black pakkawood handle-
Mitsuboshi Nagomi Professional Gyuto,
This Japanese chefs knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and…€ 319,00
