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  • -11%

    Masutani V-1 Tsuchime Santoku (universal knife)
    Masutani V-1 Tsuchime Santoku (universal knife)

    Masutani santoku, Western handle,

    Double-sided sharpened and laminated (sanmai) blade made of stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

    € 89,00 € 79,00
  • -11%

    Masutani V-1 Tsuchime Nakiri (vegetable knife)
    Masutani V-1 Tsuchime Nakiri (vegetable knife)

    Masutani Nakiri, Western handle,

    This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…

    € 89,00 € 79,00
  • Haruyuki - Tsunehisa SRS15 Santoku (Universal knife), 165 mm
    Haruyuki - Tsunehisa SRS15 Santoku (Universal knife), 165 mm

    Haruyuki-Tsunehisa SRS15 Santoku

    Blade of very special stainless steel SRS-15 powder steel that is forged in the "sanmai" technique with two layers of rust-resistant steel. SRS15 steel is a very high grade steel that is also used…

    € 189,00
  • -10%

    Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mm
    Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mm

    Tosa HSS Santoku, 165 cm

    This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…

    € 199,00 € 179,00
  • -10%

    Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mm
    Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mm

    Tosa HSS Nakiri, 165 cm

    This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…

    € 199,00 € 179,00
  • Chinese Bunka (vegetable knife), 190mm - Shibazi S214-1 -
    Chinese Bunka (vegetable knife), 190mm - Shibazi S214-1 -

    Chinese Bunka (vegetable knife) from Shi Ba Zi

    Chinese style Bunka of laminated Chinese 80Cr13 steel (rust resistant). This knife is intended for chopping vegetables and for cleaving meat and fish. (not suitable for cleaving bone…

    € 55,00
  • -17%

    Kurosaki Megumi VG10 Gyuto (chef knife), 210 mm
    Kurosaki Megumi VG10 Gyuto (chef knife), 210 mm

    Kurosaki Megumi AS Gyuto,

    This Japanese chef's knife has a core of Japanese VG-10 steel with a beautiful damask steel outer layer. This steel is seen as one of the best stainless steels for kitchen knives because it is well…

    € 299,00 € 249,00

Stainless steel

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