-11%
Masutani V-1 Tsuchime Santoku (universal knife)Masutani santoku, Western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 89,00 € 79,00-11%
Masutani V-1 Tsuchime Nakiri (vegetable knife)Masutani Nakiri, Western handle,
This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…€ 89,00 € 79,00
Miki M100 Shogun Bunka (universal knife), 170 mmMiki M100 Shogun series: Bunka
This Japanese Bunka knife is made of Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which makes…€ 39,00
Miki M100 Shogun Chu-Santoku (universal knife), 145 mmMiki M100 Shogun Chu-Santoku
This very compact Japanese santoku knife is made of Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which…€ 32,00
Miki M100 Shogun Petty (office knife), 150 mmMiki M100 Shogun serie: Petty
This Japanese office knife is made of Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which makes…€ 29,00-10%
Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mmTosa HSS Santoku, 165 cm
This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…€ 199,00 € 179,00-10%
Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mmTosa HSS Nakiri, 165 cm
This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…€ 199,00 € 179,00
Miki M123 Nakiri Satin (vegetable knife), 170 mmMiki M123 Nakiri 170 mm
This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 149,00
Miki M123 Santoku Satin (universal knife), 170 mmMiki M123 Santoku 170 mm
This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 149,00
Miki M123 Gyuto Satin (chef's knife), 180 mmMiki M123 Chef's knife 180 mm
This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…€ 149,00-20%
Takamura VG-10 Heiya Gyuto (chef's knife), 210 mmTakamura VG-10 Gyuto Heiya, Smooth
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…€ 169,00 € 135,00-27%
Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mmZanmai Classic Gyuto (chefs knife),
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 210 mm
Total length: 352 mm
Weight: 235 gram
Steel: core steel: Japanese VG-10 stainless steel with…€ 219,00 € 159,00-34%
Takamura VG-10 Heiya Gyuto (chef's knife), 180 mmTakamura VG-10 Gyuto,
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely forged by hand is the forge of Takamura.…€ 149,00 € 99,00-29%
Takamura VG-10 Heiya Santoku (universal knife), 170 mmTakamura VG-10 Santoku,
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one of the…€ 139,00 € 99,00
Shimomura Tsunouma TU-9011 Garasuki (boning knife), 175mmShimomura TU-9011 Garasuki
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of semi-rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 75,00
Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mmShimomura TU-9005 Gyuto
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 79,00
Shimomura Tsunouma TU-9009 Petty (office knife), 150mmShimomura TU-9009 Petty
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 49,00- Shimomura Tsunouma TU-9003 Gyuto (chef's knife), 180mm
Shimomura TU-9003 Gyuto
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 65,00 -31%
Shimomura NEO Verdun Gyuto 210 mm, NVD-03Shimomura NEO Verdun Gyuto, NVD-03
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…€ 64,95 € 44,95-40%
Shimomura NEO Verdun Santoku 165 mm, NVD-01Shimomura NEO Verdun Santoku, NVD-01
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle…€ 59,95 € 35,95
MCUSTA Zanmai Hybrid HZ2-3011v Sujihiki (fish knife), 270 mmMCUSTA Zanmai Hybrid Sujihiki (vismes),
The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. This…€ 295,00
MCUSTA Zanmai Hybrid HZ2-3008v Nakiri (vegetable knife),165 mmMCUSTA Zanmai Hybrid Nakiri (groentemes),
The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. Een…€ 213,00-26%
Zanmai Classic 8A HKB-3007m Gyuto (chefs knife), 240 mm€ 187,00 € 139,00-26%
Kagemitsu Senshi VG-10 Tsuchime damascus Santoku (universal knife)Kagemitsu Senshi VG-10 santoku, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00 € 125,00-26%
Kagemitsu Senshi VG-10 Tsuchime damascus Nakiri (Vegetable knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00 € 125,00-26%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00 € 125,00-28%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 249,00 € 180,00-32%
Kagemitsu Senshi VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi/Fish knife- Slicer)Kagemitsu Senshi VG-10 Sujihiki, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 219,00 € 150,00-18%
Makoto Kurosaki SG2 Gyuto (chef's knife), 210 mmMakoto Kurosaki SG2 gyuto,
Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged) This knife is completely hand forged by the blacksmith Makoto…€ 279,00 € 229,00-12%
Kurosaki Shizuku SG2 Gyuto (chef's knife), 240 mmKurosaki Shizuku SG2 Gyuto,
This Japanese chef's knife has a core of Japanese SG2 steel. This rust-resistant steel is considered one of the best steels for kitchen knives. This knife is completely hand-forged by master blacksmith…€ 429,00 € 379,00
Kurosaki Senko SG2 Gyuto (chef's knife), 240 mmKurosaki Senko SG2 Gyuto,
This Japanese chef's knife has a core of Japanese SG2 steel. This rust-resistant steel is considered one of the best steels for kitchen knives. This knife is completely hand-forged by master blacksmith…€ 289,00
Kurosaki Senko SG2 Santoku (universal knife), 165 mmKurosaki Senko SG2 Santoku,
This Japanese Santoku knife has a core of Japanese SG2 steel. This rust-resistant steel is considered one of the best steels for kitchen knives. This knife is completely hand-forged by master…€ 199,00-29%
Takamura Chromax Santoku (universal knife), 170 mm -Black-€ 139,00 € 99,00-13%
Takeshi Saji R2/SG2 Tsuchime Gyuto Chinese Quince burl (chef's knife), 210 mmTakeshi Saji R2
Blade made of stainless Japanese R2/SG2 steel with two layers of softer stainless steel for the outside. This knife is completely hand-forged by the famous master smith Takeshi Saji (1949). Saji is mainly known…€ 399,00 € 349,00-14%
Takeshi Saji R2/SG2 Tsuchime Santoku Chinese Quince burl (universal knife), 180 mmTakeshi Saji R2
Blade of stainless Japanese R2 / SG2 steel with two layers of softer stainless steel for the outside. This knife is completely hand-forged by the famous master blacksmith Takeshi Saji (1949). Saji-san is best…€ 349,00 € 299,00-13%
Takeshi Saji R2/SG2 Tsuchime Gyuto Chinese Quince burl (chef's knife), 240 mmTakeshi Saji R2
Blade of stainless Japanese R2 / SG2 steel with two layers of softer stainless steel for the outside. This knife is completely hand-forged by the famous master blacksmith Takeshi Saji (1949). Saji-san is best…€ 519,00 € 449,00-20%
Takeshi Saji R2/SG2 Tsuchime petty Chinese Quince burl (office knife), 130 mmTakeshi Saji R2
Blade of stainless Japanese R2 / SG2 steel with two layers of softer stainless steel for the outside. This knife is completely hand-forged by the famous master blacksmith Takeshi Saji (1949). Saji-san is best…€ 249,00 € 199,00-24%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…€ 249,00 € 189,00-17%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…€ 289,00 € 239,00-18%
Tsunehisa Shāpu VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi knife/slicer)Tsunehisa Shāpu シャープ VG-10 Sujihiki, Japanese traditional handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…€ 279,00 € 229,00-7%
Zanmai Hybrid petty (office knife) 150 mm, HZ2-3002dMCUSTA Zanmai Hybrid Petty Damascus 150 mm,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which…€ 183,00 € 170,00-12%
Zanmai Hybrid Gyuto (chefs knife) 240 mm, HZ2-3007dMCUSTA Zanmai Hybrid Gyuto 240 mm,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…€ 282,00 € 249,00
Tadafusa S40 Nakiri (vegetable knife) 165 mmTadafusa S series Nakiri SLD steel,
Blade of laminated (3-layer) stainless SLD-Magic steel in the core. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. This traditional vegetable…€ 99,00-26%
Takamura R2 Mikagi Santoku (universal knife), 170 mm€ 189,00 € 139,00-25%
Tsunehisa Shāpu VG-10 Tsuchime damascus Petty 150 mm (office knife)Tsunehisa Shāpu シ ャ ー プ VG-10 Petty, Japanese traditional handle,
Double-sided sharpened and laminated (Damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…€ 199,00 € 149,00-31%
Takamura VG-10 Heiya petty (office knife), 130 mmTakamura VG-10 petty,
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely hand-forged by Takamura's forge. Takamura is…€ 129,00 € 89,00
Konosuke HD-2 Wa-Gyuto (chef's knife), Octagonal handle, Ebony and horn, 240 mm +SayaKonosuke HD-2 Wa-Gyuto, Ebony octagonal handle,
Double-sided sharpened blade made of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no…€ 499,00
Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Honoki, 210 mm - with saya -Konosuke HD-2 Wa-Gyuto, chef's knife
Double-sided sharpened blade made of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no thickening, which…€ 299,00
Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Khii Ebony, 210 mm - with saya -Konosuke HD-2 Wa-Gyuto, chef's knife
Double-sided sharpened blade made of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). The blade is sturdy and manually sharpened and has no thickening, which…€ 349,00-13%
Konosuke V-Gold Tsuchime Santoku (universal knife), 180 mm, Japanese OakKonosuke Gold santoku, 180 mm, Japanese Oak handle
Double-sided blade made of Japanese VG-1 corrosion-resistant steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickenings which makes…€ 229,00 € 199,00
Stainless steel
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Guestbook
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14-07-2020 - I got a Shigefusa Nakiri from Christian and he took... read more
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01-06-2020 - I bought a knife that unfortunately arrived chipped, but they... read more
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14-04-2020 - Hello all,
the shop is nice has very good knives and... read more