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  • -11%

    Masutani V-1 Tsuchime Santoku (universal knife)
    Masutani V-1 Tsuchime Santoku (universal knife)

    Masutani santoku, Western handle,

    Double-sided sharpened and laminated (sanmai) blade made of stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

    € 89,00 € 79,00
  • -11%

    Masutani V-1 Tsuchime Nakiri (vegetable knife)
    Masutani V-1 Tsuchime Nakiri (vegetable knife)

    Masutani Nakiri, Western handle,

    This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…

    € 89,00 € 79,00
  • Miki M100 Shogun Bunka (universal knife), 170 mm
    Miki M100 Shogun Bunka (universal knife), 170 mm

    Miki M100 Shogun series: Bunka

    This Japanese Bunka knife is made of Japanese Molybdenum / Vanadium carbon steel (stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which makes sharpening…

    € 39,00
  • Miki M100 Shogun Chu-Santoku (universal knife), 145 mm
    Miki M100 Shogun Chu-Santoku (universal knife), 145 mm

    Miki M100 Shogun Chu-Santoku

    This very compact Japanese santoku knife is made of Japanese Molybdenum / Vanadium carbon steel (stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which makes…

    € 32,00
  • Haruyuki - Tsunehisa SRS15 Santoku (Universal knife), 165 mm
    Haruyuki - Tsunehisa SRS15 Santoku (Universal knife), 165 mm

    Haruyuki-Tsunehisa SRS15 Santoku

    Blade of very special stainless steel SRS-15 powder steel that is forged in the "sanmai" technique with two layers of rust-resistant steel. SRS15 steel is a very high grade steel that is also used…

    € 189,00
  • -10%

    Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mm
    Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mm

    Tosa HSS Santoku, 165 cm

    This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…

    € 199,00 € 179,00
  • -10%

    Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mm
    Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mm

    Tosa HSS Nakiri, 165 cm

    This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…

    € 199,00 € 179,00
  • -17%

    Kurosaki Megumi VG10 Gyuto (chef knife), 210 mm
    Kurosaki Megumi VG10 Gyuto (chef knife), 210 mm

    Kurosaki Megumi AS Gyuto,

    This Japanese chef's knife has a core of Japanese VG-10 steel with a beautiful damask steel outer layer. This steel is seen as one of the best stainless steels for kitchen knives because it is well…

    € 299,00 € 249,00

Stainless steel

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