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  • -11%

    Masutani V-1 Tsuchime Nakiri (vegetable knife)
    Masutani V-1 Tsuchime Nakiri (vegetable knife)

    Masutani Nakiri, Western handle,

    This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…

    € 89,00 € 79,00
  • -11%

    Masutani V-1 Tsuchime Gyuto 18 cm (chef's knife)
    Masutani V-1 Tsuchime Gyuto 18 cm (chef's knife)

    Masutani Gyuto, Western handle,

    This Japanese chef's knife (Gyuto) has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…

    € 89,00 € 79,00
  • -10%

    Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mm
    Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mm

    Tosa HSS Santoku, 165 cm

    This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…

    € 199,00 € 179,00
  • -10%

    Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mm
    Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mm

    Tosa HSS Nakiri, 165 cm

    This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…

    € 199,00 € 179,00
  • -17%

    Kurosaki Megumi VG10 Gyuto (chef knife), 210 mm
    Kurosaki Megumi VG10 Gyuto (chef knife), 210 mm

    Kurosaki Megumi Gyuto,

    This Japanese chef's knife has a core of Japanese VG-10 steel with a beautiful damask steel outer layer. This steel is seen as one of the best stainless steels for kitchen knives because it is well…

    € 299,00 € 249,00
  • -22%

    Masakage Kumo Gyuto (chef's knife), 270 mm
    Masakage Kumo Gyuto (chef's knife), 270 mm

    Masakage Kumo Gyuto 27 cm,

    This Japanese Chef's knife has a core of Japanese VG-10 stainless carbon steel with a very nice damascus pattern. The double-sided blade has the appearance of storm clouds, hence the name Kumo which…

    € 639,00 € 499,00
  • Miki M123 Nakiri Satin (vegetable knife), 170 mm
    Miki M123 Nakiri Satin (vegetable knife), 170 mm

    Miki M123 Nakiri 170 mm

    This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…

    € 149,00
  • Miki M123 Santoku Satin (universal knife), 170 mm
    Miki M123 Santoku Satin (universal knife), 170 mm

    Miki M123 Santoku 170 mm

    This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…

    € 149,00
  • Miki M123 Gyuto Satin (chef's knife), 180 mm
    Miki M123 Gyuto Satin (chef's knife), 180 mm

    Miki M123 Chef's knife 180 mm

    This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…

    € 149,00
  • -20%

    Takamura VG-10 Heiya Gyuto (chef's knife), 210 mm
    Takamura VG-10 Heiya Gyuto (chef's knife), 210 mm

    Takamura VG-10 Gyuto Heiya, Smooth

    Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…

    € 169,00 € 135,00
  • -27%

    Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mm
    Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mm

    Zanmai Classic Gyuto (chefs knife),

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 210 mm
    Total length: 352 mm
    Weight: 235 gram
    Steel: core steel: Japanese VG-10 stainless steel with…

    € 219,00 € 159,00
  • -16%

    Takamura VG-10 Heiya Gyuto (chef's knife), 180 mm
    Takamura VG-10 Heiya Gyuto (chef's knife), 180 mm

    Takamura VG-10 Gyuto,

    Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely forged by hand is the forge of Takamura.…

    € 149,00 € 125,00
  • -14%

    Takamura VG-10 Heiya Santoku (universal knife), 170 mm
    Takamura VG-10 Heiya Santoku (universal knife), 170 mm

    Takamura VG-10 Santoku,

    Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one of the…

    € 139,00 € 119,00
  • -10%

    Kurosaki Fujin VG-10 Petty (office knife), 150 mm
    Kurosaki Fujin VG-10 Petty (office knife), 150 mm

    Kurosaki Fujin VG-10 Petty,

    This Japanese office knife has a core of rustproof Japanese VG-10 with an outer layer of rust-resistant damask steel (pattern steel). VG-10 steel is one of the most used steels in Japanese kitchen…

    € 209,00 € 189,00
  • CoSay Kohetsu HAP40 Nakiri (vegetable knife), AHP-N16C
    CoSay Kohetsu HAP40 Nakiri (vegetable knife), AHP-N16C

    CoSay Kohetsu HAP40 nakiri, western handle

    Double-sided cut and laminated (sanmai) blade made of stainless steel with a core of Japanese HAP40 steel. The blade is extremely thin and manually ground and has no thickening, making…

    € 249,00
  • MCUSTA Zanmai Hybrid HZ2-3009v Honesuki (boning knife),145 mm
    MCUSTA Zanmai Hybrid HZ2-3009v Honesuki (boning knife),145 mm

    MCUSTA Zanmai Hybrid Honesuki (uitbeenmes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. It's a thick and sturdy knife, which is used for boning and preparing poultry and meat. The blade is extremely…

    € 231,00
  • Shimomura Tsunouma TU-9011 Garasuki (boning knife), 175mm
    Shimomura Tsunouma TU-9011 Garasuki (boning knife), 175mm

    Shimomura TU-9011 Garasuki

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of semi-rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 75,00
  • Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mm
    Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mm

    Shimomura TU-9005 Gyuto

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 79,00
  • Shimomura Tsunouma TU-9009 Petty (office knife), 150mm
    Shimomura Tsunouma TU-9009 Petty (office knife), 150mm

    Shimomura TU-9009 Petty

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 49,00
  • Shimomura Tsunouma TU-9003 Gyuto (chef's knife), 180mm
    Shimomura Tsunouma TU-9003 Gyuto (chef's knife), 180mm

    Shimomura TU-9003 Gyuto

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 65,00
  • -31%

    Shimomura NEO Verdun Gyuto 210 mm, NVD-03
    Shimomura NEO Verdun Gyuto 210 mm, NVD-03

    Shimomura NEO Verdun Gyuto, NVD-03

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…

    € 64,95 € 44,95
  • -40%

    Shimomura NEO Verdun Santoku 165 mm, NVD-01
    Shimomura NEO Verdun Santoku 165 mm, NVD-01

    Shimomura NEO Verdun Santoku, NVD-01

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle…

    € 59,95 € 35,95
  • MCUSTA Zanmai Hybrid HZ2-3011v Sujihiki (fish knife), 270 mm
    MCUSTA Zanmai Hybrid HZ2-3011v Sujihiki (fish knife), 270 mm

    MCUSTA Zanmai Hybrid Sujihiki (vismes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. This…

    € 295,00
  • MCUSTA Zanmai Hybrid HZ2-3008v Nakiri (vegetable knife),165 mm
    MCUSTA Zanmai Hybrid HZ2-3008v Nakiri (vegetable knife),165 mm

    MCUSTA Zanmai Hybrid Nakiri (groentemes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. Een…

    € 213,00
  • MCUSTA Zanmai Hybrid HZ2-3012v Sujihiki (fish knife), 300 mm
    MCUSTA Zanmai Hybrid HZ2-3012v Sujihiki (fish knife), 300 mm

    MCUSTA Zanmai Hybrid Sujihiki (vismes),

    The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. This…

    € 315,00
  • -26%

    Zanmai Classic 8A HKB-3007m Gyuto (chefs knife), 240 mm
  • -28%

    Zanmai Classic 8A HKB-3010m Sujihiki (sushi knife/slicer), 240 mm
  • -25%

    Zanmai Classic 8A HKB-3011m Sujihiki (sushi knife/slicer), 270 mm
  • -13%

    Zanmai Classic HKB-3002d petty (officeknife), 150 mm
    Zanmai Classic HKB-3002d petty (officeknife), 150 mm

    Zanmai Classic Petty (officeknife)

    Laminated blade made from stainless steel damascus with a core of Japanese VG-10 steel.

    Bladelength: 150 mm
    Total length: 269 mm
    Weight: 100 gram
    Steel: core steel: Japanese VG-10 stainless…

    € 143,00 € 125,00
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