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Masutani V-1 Tsuchime Santoku (universal knife)Masutani santoku, Western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 89,00 € 79,00-11%
Masutani V-1 Tsuchime Nakiri (vegetable knife)Masutani Nakiri, Western handle,
This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…€ 89,00 € 79,00-11%
Masutani V-1 Tsuchime Gyuto 18 cm (chef's knife)Masutani Gyuto, Western handle,
This Japanese chef's knife (Gyuto) has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…€ 89,00 € 79,00-10%
Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mmTosa HSS Santoku, 165 cm
This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…€ 199,00 € 179,00-10%
Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mmTosa HSS Nakiri, 165 cm
This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…€ 199,00 € 179,00-17%
Kurosaki Megumi VG10 Gyuto (chef knife), 210 mmKurosaki Megumi Gyuto,
This Japanese chef's knife has a core of Japanese VG-10 steel with a beautiful damask steel outer layer. This steel is seen as one of the best stainless steels for kitchen knives because it is well…€ 299,00 € 249,00
MAC CL-65 Japanese Deba, 165 mmMAC CL-65 Deba
Knife for right-handed use
Sharpened on one side
Forged Molybdenum / Tungsten stainless steel of 5.3 mm thickness
Blade length: 165 mm
Blade height: 53.6 mm
Weight: 366 grams
Stay sharp for a long time
For…€ 159,00
MAC Ultimate SBK 95 - 235mm (Chef's knife)MAC Chef SBK-95 Chef's knife,
235 mm long Forged blade, 3 mm thick
Weight: 280 grams
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch or maple…€ 225,00-22%
Masakage Kumo Gyuto (chef's knife), 270 mmMasakage Kumo Gyuto 27 cm,
This Japanese Chef's knife has a core of Japanese VG-10 stainless carbon steel with a very nice damascus pattern. The double-sided blade has the appearance of storm clouds, hence the name Kumo which…€ 639,00 € 499,00-22%
Kobayashi Morado SG2 Petty (office knife), 150 mmKobayashi Morado SG2 Petty (office knife),
Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand by the blacksmith…€ 229,00 € 179,00-20%
Kobayashi Morado SG2 Santoku (universal knife), 170 mmKobayashi Morado SG2 Santoku (universal knife),
Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand by the…€ 249,00 € 199,00-14%
Kobayashi Morado SG2 Gyuto (chef's knife), 210 mmKobayashi Morado SG2 Gyuto (chef's knife),
Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand by the blacksmith…€ 279,00 € 239,00-14%
Kobayashi Morado SG2 Gyuto (chef's knife), 240 mmKobayashi Morado SG2 Gyuto (chef's knife),
Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand by the blacksmith…€ 349,00 € 299,00
Miki M123 Nakiri Satin (vegetable knife), 170 mmMiki M123 Nakiri 170 mm
This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 149,00
Miki M123 Santoku Satin (universal knife), 170 mmMiki M123 Santoku 170 mm
This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 149,00-20%
Takamura VG-10 Heiya Gyuto (chef's knife), 210 mmTakamura VG-10 Gyuto Heiya, Smooth
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge of Takamura. Takamura is one…€ 169,00 € 135,00-31%
Takamura Chromax Gyuto (chef's knife), 210 mm -Deluxe-Takamura Chromax Gyuto Tsuchime,
Japanese Chef's knife with a blade of the new semi-stainless Japanese Chromax steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammer-blow pattern…€ 229,00 € 159,00-27%
Zanmai Classic HKB-3005d Gyuto (chefs knife), 210 mmZanmai Classic Gyuto (chefs knife),
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 210 mm
Total length: 352 mm
Weight: 235 gram
Steel: core steel: Japanese VG-10 stainless steel with…€ 219,00 € 159,00
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Guestbook
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18-12-2019 - Fast shipping, very nice quality knife. I will order again!... read more
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09-06-2019 - Very fast shipping and quickly responding to mails
Great and... read more -
30-04-2019 - Shipped my items the same day, packed well, im impressed!... read more
