Stainless steel
-11%
Masutani V-1 Tsuchime Gyuto 18 cm (chef's knife)Masutani Gyuto, Western handle,
This Japanese chef's knife (Gyuto) has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…€ 89,00 € 79,00-15%
Kagemitsu Shōsetsu HSS, R2 Powdersteel Santoku (universal knife), 165 mmKagemitsu Shōsetsu HSS Santoku, 165 cm
This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…€ 199,00 € 169,00-15%
Kagemitsu Shōsetsu HSS, R2 powdersteel Nakiri (vegetable knife), 165 mmKagemitsu Shōsetsu HSS Nakiri, 165 cm
This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…€ 199,00 € 169,00
Miki M123 Nakiri Satin (vegetable knife), 170 mmMiki M123 Nakiri 170 mm
This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 189,00
Miki M123 Santoku Satin (universal knife), 170 mmMiki M123 Santoku 170 mm
This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 189,00
Miki M123 Gyuto Satin (chef's knife), 180 mmMiki M123 Chef's knife 180 mm
This Japanese chef's knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master…€ 189,00
Takamura R2 Mikagi Petty (office knife), 150 mmTakamura R2 Petty (Office knife), 15 cm blade
Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand is the forge…€ 159,00
Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mmShimomura TU-9005 Gyuto
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 89,00
Shimomura Tsunouma TU-9009 Petty (office knife), 150mmShimomura TU-9009 Petty
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 49,00-31%
Shimomura NEO Verdun Gyuto 210 mm, NVD-03Shimomura NEO Verdun Gyuto, NVD-03
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…€ 64,95 € 44,95-21%
Kagemitsu Senshi VG-10 Tsuchime damascus Nakiri (Vegetable knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 189,00 € 149,00-21%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 189,00 € 149,00-15%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Suminagasshi) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 199,00 € 169,00-18%
Kagemitsu Senshi VG-10 Tsuchime damascus Petty 80 mm (office mes)Kagemitsu Senshi VG-10 Petty, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 109,00 € 89,00-25%
Kagemitsu Senshi VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi/Fish knife- Slicer)Kagemitsu Senshi VG-10 Sujihiki, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 239,00 € 179,00-17%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…€ 289,00 € 239,00-16%
Takamura R2 Mikagi Santoku (universal knife), 170 mm€ 189,00 € 159,00
Kogetsu 光月 Honesuki (boning knife) 145 mmKogetsu Honesuki (Boning Knife),
Double-sided sharpened blade made of stainless Japanese Mo-V steel. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to sterilization processes (no chlorine).…€ 139,00
Konosuke Suminagashi VG-10 Wa-Nakiri (vegetable knife), 180 mm - Octagonal Honoki - SayaKonosuke Wa-Nakiri Damascus VG-10, 180mm,
Double-sided sharpened blade with a core of rust-resistant Japanese VG-10 steel. As protection, the core layer is forged with a damascus steel outer layer. The blade is extremely thin and…€ 249,00Nieuw!
Shigeki Tanaka VG-10 damascus petty (office knife), 150 mmShigeki Tanaka Petty,
This Japanese paring knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask (pattern forged) protective layer. This double-sided sharpened knife is completely hand-forged by master…€ 179,00
Kaneshige ("金重作") blade only, Nakiri (vegetable knife),160 mm, SRS13 powder steel coreKaneshige ("金重作") Nakiri
Japanese Vegetable knife (Nakiri blade) made of very hard and rust-resistant SRS13 steel in the core. This blade is hardened and sharpened.
∙ Cutting length 160 mm
∙ Height 51 mm
∙ Steel:…€ 119,00-18%
Tsunehisa Kamogawa AUS10 Tsuchime damascus Gyuto 240 mm (Chefs knife)Tsunehisa Kamogawa AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (Damask) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has no…€ 279,00 € 229,00-26%
Tsunehisa Shāpu VG-10 Tsuchime damascus Nakiri 160 mm (vegetable knife)Tsunehisa Shāpu シ ャ ー プ VG-10 nakiri, Japanese traditional handle,
Double-sided sharpened and laminated (damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…€ 229,00 € 169,00-18%
Hounen Kozan-saku (光山作) Ginsan #3 Gyuto Sanmai, Western Pakka -210 mm-Hounen Kozan-saku (光山作) Ginsan Sanmai Gyuto 210mm
This sturdy Japanese chef's knife has a sanmai forged core of Japanese Ginsan #3 paper (stainless) carbon steel. This double-sided sharpened knife is completely hand-forged…€ 279,00 € 229,00
Kagemitsu Jūrai-gata 従来型 Ginsan #1, Yanagiba (sashimi/fish knife), 270mmKagemitsu Jūrai-gata 従来型 Ginsan #1,
Single-sided sharpened 2-layer blade with a core of stainless Ginsan steel. The blade is thin and manually sharpened and has no thickenings, which makes sharpening very easy. This knife…€ 159,00-15%
Takamura Chromax Santoku (universal knife), 170 mm -Deluxe-Takamura Chromax Santoku Tsuchime,
Blade of the new semi-stainless Japanese Chromax steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammered pattern (Tsuchime). The Chromax steel has been…€ 199,00 € 169,00NEW
Kagemitsu 頂点 Chōten AUS10 Tsuchime damascus Kiritsuke 210 mm (Chefs knife)Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (Damask) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and…€ 229,00 € 179,00NEW
Kagemitsu 頂点 Chōten AUS10 Tsuchime damascus Gyuto 210 mm (Chefs knife)Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (Damascus) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened…€ 229,00 € 179,00new!
Kagemitsu 見事 Migoto, ZA18 steel Nakiri (vegetable knife), 165 mmKagemitsu ZA18 Nakiri, 165 cm
This Japanese vegetable knife has a core of Japanese ZA18 stainless steel with a protective layer made from damascus (layered) steel on the outside. This double-sided sharpened knife is provided with…€ 199,00 € 169,00
Gihei Kazahana Jigata Nakiri HAP40 (Vegetable knife) 165mmGihei Kazahana Nakiri HAP40
Double-sided sharpened 3-layer blade with a core of extremely hard stainless steel HAP40 steel. The blade is thin and manually sharpened. It has no thickening which makes sharpening very easy. This…€ 329,00-7%
Kamo VG-10 Suminagashi Gyuto (chef's knife), 240 mmKamo VG-10 Suminagashi Gyuto, 240mm
This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging is…€ 299,00 € 279,00-20%
Kagemitsu 頂点 Chōten AUS10 Tsuchime damascus Gyuto 180 mm (Chef's knife)Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (Damascus) blade of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has…€ 199,00 € 159,00-20%
Kagemitsu 頂点 Chōten AUS10 Tsuchime damascus Bunka 170 mm (universal knife)Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (damask) blade of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has…€ 199,00 € 159,00New!
Kagemitsu 職人技 Shokunin-waza SRS13 Powdersteel Santoku (universal knife), 165 mmKagemitsu 職人技 Shokunin-waza
This Japanese santoku knife has a core of Japanese SRS13 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of…€ 149,00 € 119,00-13%
Kagemitsu 職人技 Shokunin-waza SRS13 Powdersteel Nakiri (vegetable knife), 165 mmKagemitsu 職人技 Shokunin-waza
This Japanese vegetable knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very thin…€ 149,00 € 129,00-11%
Kagemitsu 見事 オーク Migoto Ōku, ZA18 steel Santoku (universal knife), 180 mmKagemitsu ZA18 Santoku, 180 cm
This Japanese universal knife has a core of Japanese ZA18 stainless steel with a beautiful protective layer made from damascus (layered) steel on the outside. This double-sided sharpened knife is…€ 189,00 € 169,00New!
Saburō Nobukuni Kiritsuke (chef’s knife) VG-10 stainless steel, 210 mmSaburō Nobukuni Kiritsuke
Laminated blade made of stainless steel with a core of rust-resistant Japanese VG10 steel. The handle has an ergonomic shape and has been specially developed for Japansemessen.nl. This knife is…€ 159,00 € 99,00-14%
Kamo VG-10 Suminagashi Gyuto (chef's knife), 210 mmKamo VG-10 Suminagashi Gyuto, 210mm
This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging is…€ 279,00 € 239,00-14%
Kamo VG-10 Suminagashi Sujihiki (fish/sashimi/carving blade), 270 mmKamo VG-10 Suminagashi Sujihiki, 270mm
This Japanese sashimi knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging…€ 349,00 € 299,00
Kaneshige ("金重作") blade only, Santoku (universal knife),160 mm, SRS13 powder steel coreKaneshige ("金重作") Santoku
Japanese universal knife (Wa-santoku blade) made of very hard and rust-resistant SRS13 steel in the core. This blade is hardened and sharpened.
∙ Cutting length 160 mm
∙ Height 48 mm
∙…€ 119,00Stainless steel
Fukushima 清潔さ Seiketsu-sa Gingami #3 stainless, Santoku (universal knife) 165 mm , oak handleFukushima Seiketsu-sa, Santoku
This Japanese universal knife has a core of Japanese Gingami #3 steel (rust-resistant steel) with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is completely…€ 229,00 € 189,00-13%
Fukushima 耐久性 Taikyū-sei, SRS13 stainless, Nakiri (Vegetable knife), 165mm, Oak handleFukushima 耐久性 Taikyū-sei, SRS13 stainless, Nakiri
This Japanese vegetable knife has a core of Japanese SRS13 steel (rust-resistant steel) with a stainless steel protective layer (Sanmai) . This double-sided sharpened knife…€ 229,00 € 199,00-23%
Masutani Kokuryu damascus VG-10 Tsuchime Santoku (universal knife)Masutani Kokuryu VG-10 santoku, western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 129,00 € 99,00-15%
Kagemitsu 立山 Tateyama Nashiji, Bunka 170 mm (universal knife), ginsan steelKagemitsu Tateyama bunka
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 199,00 € 169,00-18%
Kagemitsu 立山 Tateyama Nashiji, Gyuto 210 mm (chef’s knife), ginsan steelKagemitsu Tateyama Gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 219,00 € 179,00-17%
Kagemitsu 立山 Tateyama Nashiji, Kiritsuke Gyuto 240 mm (chef’s knife), ginsan steelKagemitsu Tateyama Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which…€ 239,00 € 199,00-14%
Kenmizaki Satomi Yanagiba Tsuchime, KZ-108, 210 mmKenmizaki Satomi Yanagiba, KZ-108
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…€ 69,00 € 59,00-23%
Masutani Kokuryu damascus VG-10 Tsuchime Gyuto (chef's knife)Masutani Kokuryu VG-10 gyuto, western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 129,00 € 99,00-23%
Masutani Kokuryu damascus VG-10 Tsuchime Nakiri (vegetable knife)Masutani Kokuryu VG-10 nakiri, western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 129,00 € 99,00-26%
Kenmizaki Satomi Santoku (Universal knife), KZ-CJB, 165 mmKenmizaki Satomi Santoku, KZ-CJB
These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…€ 39,00 € 29,00
