09-06-2019
- Very fast shipping and quickly responding to mails
Great and...
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Masutani V-1 Tsuchime Santoku (universal knife)Masutani santoku, Western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 89,00 € 79,00-11%
Masutani V-1 Tsuchime Nakiri (vegetable knife)Masutani Nakiri, Western handle,
This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…€ 89,00 € 79,00-11%
Masutani V-1 Tsuchime Gyuto 18 cm (chef's knife)Masutani Gyuto, Western handle,
This Japanese chef's knife (Gyuto) has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…€ 89,00 € 79,00-10%
Tosa HSS, R2 Powdersteel Santoku (universal knife), 165 mmTosa HSS Santoku, 165 cm
This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…€ 199,00 € 179,00-10%
Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mmTosa HSS Nakiri, 165 cm
This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…€ 199,00 € 179,00
Chinese Bunka (vegetable knife), 190mm - Shibazi S214-1 -Chinese Bunka (vegetable knife) from Shi Ba Zi
Chinese style Bunka of laminated Chinese 80Cr13 steel (rust resistant). This knife is intended for chopping vegetables and for cleaving meat and fish. (not suitable for cleaving bone…€ 55,00-17%
Kurosaki Megumi VG10 Gyuto (chef knife), 210 mmKurosaki Megumi Gyuto,
This Japanese chef's knife has a core of Japanese VG-10 steel with a beautiful damask steel outer layer. This steel is seen as one of the best stainless steels for kitchen knives because it is well…€ 299,00 € 249,00
MAC CL-65 Japanese Deba, 165 mmMAC CL-65 Deba
Knife for right-handed use
Sharpened on one side
Forged Molybdenum / Tungsten stainless steel of 5.3 mm thickness
Blade length: 165 mm
Blade height: 53.6 mm
Weight: 366 grams
Stay sharp for a long time
For…€ 159,00
MAC Ultimate SBK 95 - 235mm (Chef's knife)MAC Chef SBK-95 Chef's knife,
235 mm long Forged blade, 3 mm thick
Weight: 280 grams
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch or maple…€ 225,00-22%
Masakage Kumo Gyuto (chef's knife), 270 mmMasakage Kumo Gyuto 27 cm,
This Japanese Chef's knife has a core of Japanese VG-10 stainless carbon steel with a very nice damascus pattern. The double-sided blade has the appearance of storm clouds, hence the name Kumo which…€ 639,00 € 499,00
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30-04-2019 - Shipped my items the same day, packed well, im impressed!... read more
