Masutani Gyuto, Western handle,

This Japanese chef's knife (Gyuto) has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu Shōsetsu HSS Santoku, 165 cm

This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…

Kagemitsu Shōsetsu HSS Nakiri, 165 cm

This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…

Makoto Kurosaki SG2 santoku (universal knife),

Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). This knife is completely forged by hand by the…

Shimomura NEO Verdun Gyuto, NVD-03

These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Suminagasshi) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu Senshi VG-10 Petty, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu Senshi VG-10 Sujihiki, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…

Shigeki Tanaka Petty,

This Japanese paring knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask (pattern forged) protective layer. This double-sided sharpened knife is completely hand-forged by master…

Tsunehisa Kamogawa AUS10, Japanese traditional handle,

Double-sided sharpened and laminated (Damask) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has no…

Tsunehisa Shāpu シ ャ ー プ VG-10 nakiri, Japanese traditional handle,

Double-sided sharpened and laminated (damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…

Hounen Kozan-saku (光山作) Ginsan Sanmai Gyuto 210mm

This sturdy Japanese chef's knife has a sanmai forged core of Japanese Ginsan #3 paper (stainless) carbon steel. This double-sided sharpened knife is completely hand-forged…

Takamura Chromax Santoku Tsuchime,

Blade of the new semi-stainless Japanese Chromax steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammered pattern (Tsuchime). The Chromax steel has been…

Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,

Double-sided sharpened and laminated (Damask) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and…

Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,

Double-sided sharpened and laminated (Damascus) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened…

Kagemitsu ZA18 Nakiri, 165 cm

This Japanese vegetable knife has a core of Japanese ZA18 stainless steel with a protective layer made from damascus (layered) steel on the outside. This double-sided sharpened knife is provided with…

Kamo VG-10 Suminagashi Gyuto, 240mm

This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging is…

Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,

Double-sided sharpened and laminated (Damascus) blade of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has…

Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,

Double-sided sharpened and laminated (damask) blade of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has…

Kagemitsu 職人技 Shokunin-waza

This Japanese santoku knife has a core of Japanese SRS13 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of…

Kagemitsu 職人技 Shokunin-waza

This Japanese vegetable knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very thin…

Kagemitsu ZA18 Santoku, 180 cm

This Japanese universal knife has a core of Japanese ZA18 stainless steel with a beautiful protective layer made from damascus (layered) steel on the outside. This double-sided sharpened knife is…

Saburō Nobukuni Kiritsuke

Laminated blade made of stainless steel with a core of rust-resistant Japanese VG10 steel. The handle has an ergonomic shape and has been specially developed for Japansemessen.nl. This knife is…

Kamo VG-10 Suminagashi Gyuto, 210mm

This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging is…

Kamo VG-10 Suminagashi Sujihiki, 270mm

This Japanese sashimi knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging…

Fukushima Seiketsu-sa, Santoku

This Japanese universal knife has a core of Japanese Gingami #3 steel (rust-resistant steel) with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is completely…

Fukushima 耐久性 Taikyū-sei, SRS13 stainless, Nakiri

This Japanese vegetable knife has a core of Japanese SRS13 steel (rust-resistant steel) with a stainless steel protective layer (Sanmai) . This double-sided sharpened knife…

Masutani Kokuryu VG-10 santoku, western handle,

Double-sided sharpened and laminated (sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu Tateyama Nakiri

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…

Kagemitsu Tateyama bunka

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…