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  • Kenmizaki Satomi Yanagiba Tsuchime, KZ-108, 210 mm
    Kenmizaki Satomi Yanagiba Tsuchime, KZ-108, 210 mm

    Kenmizaki Satomi Yanagiba, KZ-108

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…

    € 69,00
  • Miki M501 Yanagiba (Fish knife/Sushi knife), 240 mm
    Miki M501 Yanagiba (Fish knife/Sushi knife), 240 mm

    Miki M501 Yanagiba, 240 mm,

    This Japanese sushi knife has a blade of Japanese Gingami #2 "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith of Miki Hamono…

    € 99,00
  • Miki M601 Takehiro Takohiki (vismes/Sushimes), 240 mm
    Miki M601 Takehiro Takohiki (vismes/Sushimes), 240 mm

    Miki M601 Takohiki, 240mm,

    This Japanese sushi knife has a blade of Japanese "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith Takehiro-san of Miki Hamono…

    € 99,00
  • Kagemitsu Shinise Yanagiba (sushi knife ) 240 mm -Left handed-
    Kagemitsu Shinise Yanagiba (sushi knife ) 240 mm -Left handed-

    Kagemitsu Shinise 老 舗 yanagiba, left-handed.

    Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami # 2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane"…

    € 139,00
  • -16%

    Sakai Shigekatsu Yanagiba (fish knife), 300 mm
    Sakai Shigekatsu Yanagiba (fish knife), 300 mm

    Sakai Shigekatsu Yanagiba

    This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…

    € 189,00 € 159,00
  • -15%

    Miki M505 Yanagiba (Sashimi knife), 240 mm
    Miki M505 Yanagiba (Sashimi knife), 240 mm

    Miki M505 Yanagiba, 240 mm,

    This Japanese sahsimi knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A…

    € 199,00 € 169,00
  • Miki Masamitsu M503 Yanagiba (vismes/Sushimes), 240 mm
    Miki Masamitsu M503 Yanagiba (vismes/Sushimes), 240 mm

    Miki M503 Yanagiba, 240 mm,

    This Japanese sushi knife has a Sanmai forged blade with core steel of Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer type of steel for the outside. This single-sided…

    € 199,00
  • Kitaoka Suminagashi VG-10 Yanagiba (sushiknife) 240 mm - C197 -
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Yanagiba/Takohiki (traditional)

Below is an overview of the traditional Japanese Yanagiba and Takohiki (straight point) knives. These knives are often not rust-resistant and single-sided (making them suitable only for right-handed use).

You can read more about traditional Japanese knives here.

If you are looking for a universal blade that is double-sided (so suitable for both left and right-handed use) we can recommend the Sujihiki knives from the MCUSTA Hybrid series. This series has the appearance of a traditional knife with the advantages of "western knives" (including rust resistance).

  • The VG-10 series Sujihiki (available in 3 sizes, 240mm, 270mm and 300mm) are good alternatives to traditional Yanagiba knives.

Sujihiki knives are the "western" variant of the Japanese Yanagiba, a Sujihiki is lighter and thinner than a Yanagiba and is double-sided.

The knives below are sorted by price.

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