Yanagiba/Takohiki (traditional)
Below is an overview of the traditional Japanese Yanagiba and Takohiki (straight point) knives. These knives are often not rust-resistant and single-sided (making them suitable only for right-handed use).
You can read more about traditional Japanese knives here.
If you are looking for a universal blade that is double-sided (so suitable for both left and right-handed use) we can recommend the Sujihiki knives from the MCUSTA Hybrid series. This series has the appearance of a traditional knife with the advantages of "western knives" (including rust resistance).
- The VG-10 series Sujihiki (available in 3 sizes, 240mm, 270mm and 300mm) are good alternatives to traditional Yanagiba knives.
Sujihiki knives are the "western" variant of the Japanese Yanagiba, a Sujihiki is lighter and thinner than a Yanagiba and is double-sided.
The knives below are sorted by price.
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Nikken Tsubazo Yanagiba (Sashimi/slicer) 240 mmNikken Tsubazo Yanagiba
These knives, made in Japan by Nikken Cutlery in Gifu, offer excellent value for money. Founded in November 1971, Nikken has built a strong reputation for practical everyday products that deliver reliable…€ 44,95 € 34,95-20%
Nikken Tsubazo Yanagiba (Sashimi/slicer) 270 mmNikken Tsubazo Yanagiba
These knives, made in Japan by Nikken Cutlery in Gifu, offer excellent value for money. Founded in November 1971, Nikken has built a strong reputation for practical everyday products that deliver reliable…€ 49,95 € 39,95-20%
Sakai Shigekatsu Yanagiba (Fish knife), 270 mmSakai Shigekatsu Yanagiba
This beautiful Japanese fish knife has a classic single-sided sharpened blade. The knife has a core of Japanese SK carbon steel and a traditional handle of Honoki wood. This knife is completely forged by…€ 199,00 € 159,00
