Kenmizaki Satomi Yanagiba Tsuchime, KZ-108, 210 mmKenmizaki Satomi Yanagiba, KZ-108
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…€ 69,00
Miki M501 Yanagiba (Fish knife/Sushi knife), 240 mmMiki M501 Yanagiba, 240 mm,
This Japanese sushi knife has a blade of Japanese Gingami #2 "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith of Miki Hamono…€ 99,00
Miki M601 Takehiro Takohiki (vismes/Sushimes), 240 mmMiki M601 Takohiki, 240mm,
This Japanese sushi knife has a blade of Japanese "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith Takehiro-san of Miki Hamono…€ 99,00
Kagemitsu Jūrai-gata 従来型 Ginsan #1, Yanagiba (sashimi/fish knife), 270mmKagemitsu Jūrai-gata 従来型 Ginsan #1,
Single-sided sharpened 2-layer blade with a core of stainless Ginsan steel. The blade is thin and manually sharpened and has no thickenings, which makes sharpening very easy. This knife…€ 159,00-16%
Sakai Shigekatsu Yanagiba (fish knife), 300 mmSakai Shigekatsu Yanagiba
This beautiful Japanese fish knife has a classic single-sided cut blade. The knife has a core of Japanese SK carbon steel and has a traditional handle of Honoki wood. This knife is completely hand-forged…€ 189,00 € 159,00Lefty!
Kagemitsu Shinise Yanagiba (sushi knife) 270 mm-Left handed-Kagemitsu Shinise 老舗 yanagiba, left-handed.
Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami #2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane"…€ 199,00
Miki Masamitsu M503 Yanagiba (vismes/Sushimes), 240 mmMiki M503 Yanagiba, 240 mm,
This Japanese sushi knife has a Sanmai forged blade with core steel of Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer type of steel for the outside. This single-sided…€ 199,00
Yanagiba/Takohiki (traditional)
Below is an overview of the traditional Japanese Yanagiba and Takohiki (straight point) knives. These knives are often not rust-resistant and single-sided (making them suitable only for right-handed use).
You can read more about traditional Japanese knives here.
If you are looking for a universal blade that is double-sided (so suitable for both left and right-handed use) we can recommend the Sujihiki knives from the MCUSTA Hybrid series. This series has the appearance of a traditional knife with the advantages of "western knives" (including rust resistance).
- The VG-10 series Sujihiki (available in 3 sizes, 240mm, 270mm and 300mm) are good alternatives to traditional Yanagiba knives.
Sujihiki knives are the "western" variant of the Japanese Yanagiba, a Sujihiki is lighter and thinner than a Yanagiba and is double-sided.
The knives below are sorted by price.
