Kai Pure Komachi Original Santoku,

These Kai knives made in Japan have a very good price/quality ratio. The blade of this knife is made of rust-resistant 'high-carbon' Japanese Molybdenum Vanadium steel and has a plastic handle…

Shimomura Thin bread knife, OVD-17

These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…

Shimomura NEO Verdun Gyuto, NVD-03

These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…

Tosa Kiyokane Santoku, 165 cm

This Japanese santoku knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi)…

Tosa Matsunaga petty, 105 mm

This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

Masutani Gyuto, Western handle,

This Japanese chef's knife (Gyuto) has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…

Miki M303 Kigami Petty knife.

This Japanese office knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

Tosa Kiyokane Santoku, 180 mm

This Japanese santoku knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Matsunaga petty, 105 mm

This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

Zanmai Exceed Gyuto (Chefsmes), Yellow

Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…

Kagemitsu Senshi VG-10 Petty, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Tosa Niyodogawa Nakiri, 165 mm

This Japanese vegetable knife has a core of non-rust resistant Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black…

Masutani VG-10 chefs knife, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings,…

Miki M303 AUS8 Petty knife.

This Japanese office knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

Muneishi Kuroichi Gyuto, 150 mm

This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…

Tosa Motokane Santoku, 165mm

This Japanese Santoku knife has a core of Japanese Aogami super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Goko Hamono Shirogami #1 Nakiri Nashiji (vegetable knife)

This Japanese vegetable knife has a core of Japanese Shirogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a…

Goko Hamono Shirogami #1 Santoku Nashiji,

This Japanese universal knife has a core of Japanese Shirogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a Nashiji (mist)…

Tosa Kiyokane petty, 150 cm

This Japanese petty knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…