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-36%
Shimomura Verdun Bread knife, OVD-17
Shimomura Thin bread knife, OVD-17

These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…
€ 38,⁹⁵ € 24,⁹⁵
Kenmizaki Satomi Bread knife/Slicer, KZ-105, 225 mm
Kenmizaki Satomi Bread knife/Slicer, KZ-105

Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped…
€ 28,⁰⁰
Miki M100 Shogun Chu-Santoku (universal knife), 145 mm
Miki M100 Shogun Chu-Santoku

This very compact Japanese santoku knife is made of Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which…
€ 32,⁰⁰
-31%
Shimomura NEO Verdun Gyuto 210 mm, NVD-03
Shimomura NEO Verdun Gyuto, NVD-03

These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…
€ 64,⁹⁵ € 44,⁹⁵
Kenmizaki Satomi Nakiri (vegetable knife), KZ-103, 130 mm
Kenmizaki Satomi Nakiri, KZ-103

These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife has a rust resistant Japanese High-Carbon Molybdenum Vanadium steel core and a…
€ 45,⁰⁰
Minamoto Masafune Bread knife, 250 mm
Minamoto Masafune bread knife

Minamoto Masafune knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a…
€ 45,⁰⁰
Kenmizaki Satomi Nakiri (vegetable knife), KZ-102, 160 mm
Kenmizaki Satomi Nakiri, KZ-102

These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…
€ 49,⁰⁰
Shimomura Tsunouma TU-9003 Gyuto (chef's knife), 180mm
Shimomura TU-9003 Gyuto

These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…
€ 65,⁰⁰
Kenmizaki Satomi Yanagiba Tsuchime, KZ-108, 210 mm
Kenmizaki Satomi Yanagiba, KZ-108

These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…
€ 69,⁰⁰
-22%
Tosa Amakuni Aogami #2 Nakiri kuroishi (vegetable knife), 165 mm
Tosa Amakuni Nakiri, 165 mm

This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…
€ 89,⁰⁰ € 69,⁰⁰
-22%
Tosa Matsunaga Aogami damascus petty (office knife), 105 mm
Tosa Matsunaga petty, 105 mm

This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…
€ 89,⁰⁰ € 69,⁰⁰
-22%
Zanmai Exceed ZPRD-7003M Santoku (Universal knife), 180 mm
Zanmai Exceed Santoku (Universal blade), RED

Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…
€ 89,⁰⁰ € 69,⁰⁰
-22%
Zanmai Exceed ZPYW-7003M Santoku (Universal knife), 180 mm
Zanmai Exceed Santoku (Universal blade), Yellow

Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…
€ 89,⁰⁰ € 69,⁰⁰
MAC Chef BS 90 - 225 mm (Bread knife)
MAC Chef BS 90 - 225 mm,

Bread knife.
Also suitable for cutting roasts, fruit, vegetables, fruit and cake
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and…
€ 69,⁹⁵
Shimomura Tsunouma TU-9011 Garasuki (boning knife), 175mm
Shimomura TU-9011 Garasuki

These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of semi-rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…
€ 75,⁰⁰
-37%
Tosa Kiyokane Aogami #1 Santoku (universal knife), 165 mm
Tosa Kiyokane Santoku, 165 cm

This Japanese santoku knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi)…
€ 119,⁰⁰ € 75,⁰⁰
-11%
Masutani V-1 Tsuchime Gyuto 18 cm (chef's knife)
Masutani Gyuto, Western handle,

This Japanese chef's knife (Gyuto) has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…
€ 89,⁰⁰ € 79,⁰⁰
-11%
Masutani V-1 Tsuchime Nakiri (vegetable knife)
Masutani Nakiri, Western handle,

This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…
€ 89,⁰⁰ € 79,⁰⁰
-11%
Masutani V-1 Tsuchime Santoku (universal knife)
Masutani santoku, Western handle,

Double-sided sharpened and laminated (sanmai) blade made of stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…
€ 89,⁰⁰ € 79,⁰⁰
-20%
Miki M303 Kigami Petty (office knife), 120 mm
Miki M303 Kigami Petty knife.

This Japanese office knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…
€ 99,⁰⁰ € 79,⁰⁰
-28%
Muneishi Aogami SS clad petty (office knife), 120 mm -Kuroichi-
Muneishi Kuroichi Petty, 120mm

This small Japanese paring knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened…
€ 109,⁰⁰ € 79,⁰⁰
Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mm
Shimomura TU-9005 Gyuto

These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…
€ 79,⁰⁰
-34%
Tosa Arai Yami 闇 Aogami #2 Gyuto kuroishi (chef's knife), 210 mm
Tosa Arai Yami 闇 Gyuto, 210 mm

This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…
€ 119,⁰⁰ € 79,⁰⁰
Order
-39%
Tosa Kiyokane Aogami #1 Santoku (universal knife), 180 mm
Tosa Kiyokane Santoku, 180 mm

This Japanese santoku knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…
€ 129,⁰⁰ € 79,⁰⁰
-20%
Zanmai Exceed ZPYW-7005M Gyuto (Chef knife), 210 mm
Zanmai Exceed Gyuto (Chefsmes), Yellow

Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…
€ 99,⁰⁰ € 79,⁰⁰
-19%
Kagemitsu Senshi VG-10 Tsuchime damascus Petty 80 mm (office mes)
Kagemitsu Senshi VG-10 Petty, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…
€ 99,⁰⁰ € 80,⁰⁰
Order
-22%
Tosa Niyodogawa Aogami #1 Nakiri kuroishi (vegetable knife), 165 mm
Tosa Niyodogawa Nakiri, 165 mm

This Japanese vegetable knife has a core of non-rust resistant Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black…
€ 109,⁰⁰ € 85,⁰⁰
Order
-10%
Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -
Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm

This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…
€ 99,⁰⁰ € 89,⁰⁰
-10%
Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)
Masutani VG-10 chefs knife, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings,…
€ 99,⁰⁰ € 89,⁰⁰
-10%
Masutani VG-10 Nashiji damascus Nakiri (vegetable knife)
Masutani VG-10 Nakiri, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…
€ 99,⁰⁰ € 89,⁰⁰
-10%
Masutani VG-10 Nashiji damascus Santoku (universal knife)
Masutani VG-10 santoku, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…
€ 99,⁰⁰ € 89,⁰⁰
-18%
Miki M303 Kigami Petty (office knife), 150 mm
Miki M303 AUS8 Petty knife.

This Japanese office knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…
€ 109,⁰⁰ € 89,⁰⁰
New!
Muneishi Aogami SS clad Nakiri (vegetable knife), 150 mm -Kuroichi-
Muneishi Kuroichi Nakiri, 150 mm

This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife…
€ 115,⁰⁰ € 90,⁰⁰
-22%
Muneishi Aogami SS clad Santoku (universal knife), 150 mm -Kuroichi-
Muneishi Kuroichi Santoku, 150 mm

This Japanese santoku knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife…
€ 115,⁰⁰ € 90,⁰⁰
-22%
Muneishi Aogami SS clad Wa-Gyuto (chef's knife), 150 mm -Kuroichi-
Muneishi Kuroichi Gyuto, 150 mm

This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…
€ 115,⁰⁰ € 90,⁰⁰
-20%
Muneishi Aogami SS clad Wa-Gyuto (chef's knife), 165 mm -Kuroichi-
Muneishi Kuroichi Gyuto, 165 mm

This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…
€ 119,⁰⁰ € 95,⁰⁰
Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -
Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm

This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…
€ 99,⁰⁰
Kajibee Shiro Santoku (universal knife), 165 mm - Kaj-07 -
Kajibee Shirogami Santoku, Kaj-07, 165 cm

This Japanese Santoku knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened knife has…
€ 99,⁰⁰
Miki M501 Yanagiba (Fish knife/Sushi knife), 240 mm
Miki M501 Yanagiba, 240 mm,

This Japanese sushi knife has a blade of Japanese Gingami #2 "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith of Miki Hamono…
€ 99,⁰⁰
Miki M601 Takehiro Takohiki (vismes/Sushimes), 240 mm
Miki M601 Takohiki, 240mm,

This Japanese sushi knife has a blade of Japanese "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith Takehiro-san of Miki Hamono…
€ 99,⁰⁰
-34%
Takamura VG-10 Heiya Gyuto (chef's knife), 180 mm
Takamura VG-10 Gyuto,

Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely forged by hand is the forge of Takamura.…
€ 149,⁰⁰ € 99,⁰⁰
-23%
Tosa Kiyokane Aogami Super petty (office knife), 150 mm
Tosa Kiyokane petty, 150 cm

This Japanese petty knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…
€ 129,⁰⁰ € 99,⁰⁰
-29%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 105 mm -Double bevel -
Tosa Motokane Deba 105 mm

This double-sided sharpened Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…
€ 139,⁰⁰ € 99,⁰⁰
-20%
Muneishi Aogami SS clad Nakiri (vegetable knife), 165 mm -Kuroichi-
Muneishi Kuroichi Nakiri, 165 mm

This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife…
€ 125,⁰⁰ € 100,⁰⁰
-20%
Muneishi Aogami SS clad Santoku (universal knife), 165 mm -Kuroichi-
Muneishi Kuroichi Santoku, 165 mm

This Japanese santoku knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife…
€ 125,⁰⁰ € 100,⁰⁰

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