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  • -62%

    Kai Pure Komachi Original 165mm, AB-1100 santoku
    Kai Pure Komachi Original 165mm, AB-1100 santoku

    Kai Pure Komachi Original Santoku,

    These Kai knives made in Japan have a very good price/quality ratio. The blade of this knife is made of rust-resistant 'high-carbon' Japanese Molybdenum Vanadium steel and has a plastic handle…

    € 39,95 € 15,00
  • -34%

    Kenmizaki Satomi Santoku (Universal knife), KZ-BJA, 165 mm
    Kenmizaki Satomi Santoku (Universal knife), KZ-BJA, 165 mm

    Kenmizaki Satomi Santoku, KZ-BJA

    These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…

    € 29,00 € 19,00
  • -24%

    Kenmizaki Satomi Santoku (Universal knife), KZ-BEB, 145 mm
    Kenmizaki Satomi Santoku (Universal knife), KZ-BEB, 145 mm

    Kenmizaki Satomi Santoku, KZ-BEB

    These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…

    € 29,00 € 22,00
  • -36%

    Shimomura Verdun Bread knife, OVD-17
    Shimomura Verdun Bread knife, OVD-17

    Shimomura Thin bread knife, OVD-17

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…

    € 38,95 € 24,95
  • -29%

    Kenmizaki Satomi Santoku (Universal knife), KZ-CJA, 165 mm
    Kenmizaki Satomi Santoku (Universal knife), KZ-CJA, 165 mm

    Kenmizaki Satomi Santoku, KZ-CJA

    These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…

    € 35,00 € 25,00
  • Shimomura childrens knife, LTK-01
    Shimomura childrens knife, LTK-01

    Shimomura children's knife, LTK-01

    This Japanese-made Shimomura knife is a very affordable, high-quality knife. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a yellow handle made of…

    € 26,00
  • Kenmizaki Satomi Bread knife/Slicer, KZ-105, 225 mm
    Kenmizaki Satomi Bread knife/Slicer, KZ-105, 225 mm

    Kenmizaki Satomi Bread knife/Slicer, KZ-105

    Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped…

    € 28,00
  • 3C13 Stainless steel

    Chinese Butchers knife, 170mm - Yangjiang Xingye AS-07-
    Chinese Butchers knife, 170mm - Yangjiang Xingye AS-07-

    Chinese butcher knife

    Chinese style butcher's knife (Chinese cleaver) handforged from Chinese carbon steel. This knife is intended for chopping vegetables and for cutting meat. Also suitable for cleaving thin bones and fish…

    € 39,00 € 29,00
  • -41%

    Daimonya Ajikiri (Short Deba/fish knife) 105 mm
    Daimonya Ajikiri (Short Deba/fish knife) 105 mm

    Daimonya series Ajikiri.

    Blade made of Japanese stainless steel. This short knife has been developed for cleaving meat and fish and is widely used in Japan for preparing whole fish. Because this knife is sharpened on one side,…

    € 49,00 € 29,00
  • -26%

    Kenmizaki Satomi Santoku (Universal knife), KZ-CJB, 165 mm
    Kenmizaki Satomi Santoku (Universal knife), KZ-CJB, 165 mm

    Kenmizaki Satomi Santoku, KZ-CJB

    These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…

    € 39,00 € 29,00
  • -22%

    Chinese Butchers knife, 190mm - Yangjiang Xingye AL-08-
    Chinese Butchers knife, 190mm - Yangjiang Xingye AL-08-

    Chinese butcher knife

    Chinese style butcher's knife (Chinese Cleaver) handforged from rust resistant Chinese carbon steel. This knife is intended for chopping vegetables and for cutting meat. Also suitable for cleaving thin bones…

    € 45,00 € 35,00
  • -29%

    Chinese Gyuto (Chinese cleaver), 225mm - DengJia CSD-1101 -
    Chinese Gyuto (Chinese cleaver), 225mm - DengJia CSD-1101 -

    Chinese cleaver (vegetable knife) from DengJia

    Chinese style carving knife made of rust-resistant steel. This is intended for cutting meat and vegetables. (not suitable for cleaving bone and bone, you must use a Deba for…

    € 49,00 € 35,00
  • -34%

    Daimonya Yanagiba (Fish knife/sashimi knife) 200 mm
    Daimonya Yanagiba (Fish knife/sashimi knife) 200 mm

    Daimonya series Yanagiba.

    Blade made of Japanese stainless steel. This long, thin knife has been developed for cutting meat and fish (sashimi) and is widely used in Japan for preparing fish for sushi/sashimi. Because this knife…

    € 59,00 € 39,00
  • Kenmizaki Satomi Ajikiri Tsuchime, KZ-104, 110 mm
    Kenmizaki Satomi Ajikiri Tsuchime, KZ-104, 110 mm

    Kenmizaki Satomi Ajikiri, KZ-104

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…

    € 39,00
  • -31%

    Shimomura NEO Verdun Gyuto 210 mm, NVD-03
    Shimomura NEO Verdun Gyuto 210 mm, NVD-03

    Shimomura NEO Verdun Gyuto, NVD-03

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…

    € 64,95 € 44,95
  • Kenmizaki Satomi Nakiri (vegetable knife), KZ-103, 130 mm
    Kenmizaki Satomi Nakiri (vegetable knife), KZ-103, 130 mm

    Kenmizaki Satomi Nakiri, KZ-103

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife has a rust resistant Japanese High-Carbon Molybdenum Vanadium steel core and a…

    € 45,00
  • Minamoto Masafune Bread knife,  250 mm
    Minamoto Masafune Bread knife, 250 mm

    Minamoto Masafune bread knife

    Minamoto Masafune knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a…

    € 45,00
  • Shimomura TU-9008 Petty (paring knife), 125mm
    Shimomura TU-9008 Petty (paring knife), 125mm

    Shimomura TU-9008 Petty

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 45,00
  • -29%

    Daimonya Kuroichi Nakiri (vegetable knife) 155 mm
    Daimonya Kuroichi Nakiri (vegetable knife) 155 mm

    Daimonya series Kuroichi Nakiri.

    Blade made of laminated (3-layer) non-stainless steel core. The blade is thin and manually sharpened and has no thickenings, which makes sharpening very easy. This vegetable knife has been…

    € 69,00 € 49,00
  • Kenmizaki Satomi Nakiri (vegetable knife), KZ-102, 160 mm
    Kenmizaki Satomi Nakiri (vegetable knife), KZ-102, 160 mm

    Kenmizaki Satomi Nakiri, KZ-102

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…

    € 49,00
  • Kenmizaki Satomi Santoku (universal knife), KZ-101, 165 mm
    Kenmizaki Satomi Santoku (universal knife), KZ-101, 165 mm

    Kenmizaki Satomi Santoku, KZ-101

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade has a core of rust resistant Japanese High-Carbon Molybdenum Vanadium steel and a softer steel…

    € 49,00
  • Shimomura Tsunouma TU-9009 Petty (office knife), 150mm
    Shimomura Tsunouma TU-9009 Petty (office knife), 150mm

    Shimomura TU-9009 Petty

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 49,00
  • Soba cutter (Japanese soba knife), 215 mm
    Soba cutter (Japanese soba knife), 215 mm

    Japanese Soba cutter (Sobakiri),

    Japanese style soba cutter of Japanese stainless steel. This knife is intended for cutting Japanese buckwheat noodles (Soba). The blade is very thin and manually sharpened and has no thickenings…

    € 49,00
  • -14%

    Kenmizaki Satomi Yanagiba Tsuchime, KZ-108, 210 mm
    Kenmizaki Satomi Yanagiba Tsuchime, KZ-108, 210 mm

    Kenmizaki Satomi Yanagiba, KZ-108

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…

    € 69,00 € 59,00
  • Shimomura Tsunouma TU-6005 Deba (cleaver/fish knife), 150mm
    Shimomura Tsunouma TU-6005 Deba (cleaver/fish knife), 150mm

    Shimomura TU-6005 Deba

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a handle of black…

    € 69,00
  • Shimomura Tsunouma TU-6006 Yanagiba (sashimi/fish knife), 230mm
    Shimomura Tsunouma TU-6006 Yanagiba (sashimi/fish knife), 230mm

    Shimomura TU-6006 Yanagiba

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a handle of…

    € 69,00
  • Shimomura TU-9002 Nakiri (vegetable knife), 165mm
    Shimomura TU-9002 Nakiri (vegetable knife), 165mm

    Shimomura TU-9002 Nakiri

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a…

    € 69,00
  • -20%

    Kyohei Aogami Bunka (universal knife), 170 mm- Keyaki-
    Kyohei Aogami Bunka (universal knife), 170 mm- Keyaki-

    Kyohei Aogami Bunka,

    This Japanese universal knife is a combination between a santoku and a Gyuto and has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice kuroichi protective layer. The blade…

    € 99,00 € 79,00
  • -11%

    Masutani V-1 Tsuchime Gyuto 18 cm (chef's knife)
    Masutani V-1 Tsuchime Gyuto 18 cm (chef's knife)

    Masutani Gyuto, Western handle,

    This Japanese chef's knife (Gyuto) has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…

    € 89,00 € 79,00
  • Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mm
    Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mm

    Shimomura TU-9005 Gyuto

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 79,00
  • Shimomura Tsunouma TU-9010 Honesuki/Garasuki (boning knife ), 145mm
    Shimomura Tsunouma TU-9010 Honesuki/Garasuki (boning knife ), 145mm

    Shimomura TU-9010 Honesuki/Garasuki

    These Japanese-made Shimomura knives have a very good price/quality ratio. The blade of this knife is made of semi-rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a…

    € 79,00
  • -22%

    Tosa Niyodogawa Aogami #1 Nakiri kuroishi (vegetable knife), 165 mm
    Tosa Niyodogawa Aogami #1 Nakiri kuroishi (vegetable knife), 165 mm

    Tosa Niyodogawa Nakiri, 165 mm

    This Japanese vegetable knife has a core of non-rust resistant Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black…

    € 109,00 € 85,00
  • -18%

    Kagemitsu Senshi VG-10 Tsuchime damascus Petty 80 mm (office mes)
    Kagemitsu Senshi VG-10 Tsuchime damascus Petty 80 mm (office mes)

    Kagemitsu Senshi VG-10 Petty, western handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

    € 109,00 € 89,00
  • -10%

    Kyohei Aogami Funayuki (universal knife), 170 mm- Keyaki-
    Kyohei Aogami Funayuki (universal knife), 170 mm- Keyaki-

    Kyohei Aogami Funayuki,

    This Japanese universal knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice kuroichi finish. The blade is sharpened on both sides. Completely hand-forged by the…

    € 99,00 € 89,00
  • -10%

    Kyohei Aogami Santoku (universal knife), 170 mm- Keyaki-
    Kyohei Aogami Santoku (universal knife), 170 mm- Keyaki-

    Kyohei Aogami Santoku,

    This Japanese universal knife is a combination between a nakiri (vegetable knife) and a Gyuto (chef's knife) and can be used for meat, fish and vegetables. This hand-forged knife has a core of Japanese…

    € 99,00 € 89,00
  • -10%

    Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)
    Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)

    Masutani VG-10 chefs knife, Western handle,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings,…

    € 99,00 € 89,00
  • -18%

    Miki M303 Kigami Petty (office knife), 150 mm
    Miki M303 Kigami Petty (office knife), 150 mm

    Miki M303 AUS8 Petty knife.

    This Japanese office knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 109,00 € 89,00
  • -25%

    Tosa Arai Yami 闇 Aogami #2 Gyuto kuroishi (chef's knife), 210 mm -Sakura -
    Tosa Arai Yami 闇 Aogami #2 Gyuto kuroishi (chef's knife), 210 mm -Sakura -

    Tosa Arai Yami 闇 Gyuto, 210 mm

    This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 119,00 € 89,00
  • -20%

    Tosa Kiyokane Aogami #1 Santoku (universal knife), 165 mm
    Tosa Kiyokane Aogami #1 Santoku (universal knife), 165 mm

    Tosa Kiyokane Santoku, 165 cm

    This Japanese santoku knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi)…

    € 119,00 € 95,00
  • -34%

    Kagemitsu 立山 Tateyama Nashiji, Petty 80 mm (office knife), ginsan steel
    Kagemitsu 立山 Tateyama Nashiji, Petty 80 mm (office knife), ginsan steel

    Kagemitsu Tateyama Petty

    Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…

    € 149,00 € 99,00
  • Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -
    Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -

    Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00
  • Kajibee Shiro Santoku (universal knife), 165 mm - Kaj-07 -
    Kajibee Shiro Santoku (universal knife), 165 mm - Kaj-07 -

    Kajibee Shirogami Santoku, Kaj-07, 165 cm

    This Japanese Santoku knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened knife has…

    € 99,00
  • Miki M601 Takehiro Takohiki (vismes/Sushimes), 240 mm
    Miki M601 Takehiro Takohiki (vismes/Sushimes), 240 mm

    Miki M601 Takohiki, 240mm,

    This Japanese sushi knife has a blade of Japanese "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith Takehiro-san of Miki Hamono…

    € 99,00
  • New!

    Saburō Nobukuni Kiritsuke (chef’s knife) VG-10 stainless steel, 210 mm
    Saburō Nobukuni Kiritsuke (chef’s knife) VG-10 stainless steel, 210 mm

    Saburō Nobukuni Kiritsuke

    Laminated blade made of stainless steel with a core of rust-resistant Japanese VG10 steel. The handle has an ergonomic shape and has been specially developed for Japansemessen.nl. This knife is…

    € 159,00 € 99,00
  • -23%

    Tosa Kiyokane Aogami #1 Santoku (universal knife), 180 mm
    Tosa Kiyokane Aogami #1 Santoku (universal knife), 180 mm

    Tosa Kiyokane Santoku, 180 mm

    This Japanese santoku knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 129,00 € 99,00
  • -23%

    Tosa Kiyokane Aogami Super petty (office knife), 150 mm
    Tosa Kiyokane Aogami Super petty (office knife), 150 mm

    Tosa Kiyokane petty, 150 cm

    This Japanese petty knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 129,00 € 99,00
  • Tosa Matsunaga Aogami damascus petty (office knife), 105 mm
    Tosa Matsunaga Aogami damascus petty (office knife), 105 mm

    Tosa Matsunaga petty, 105 mm

    This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 99,00
  • -29%

    Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 105 mm -Double bevel -
    Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 105 mm -Double bevel -

    Tosa Motokane Deba 105 mm

    This double-sided sharpened Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…

    € 139,00 € 99,00
  • -16%

    Kagemitsu Senshi VG-10 Tsuchime damascus Petty 135 mm (office knife)
    Kagemitsu Senshi VG-10 Tsuchime damascus Petty 135 mm (office knife)

    Kagemitsu Senshi VG-10 Gyuto, western handle,

    Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

    € 129,00 € 109,00
  • Tosa Matsunaga Aogami damascus petty (office knife), 120 mm
    Tosa Matsunaga Aogami damascus petty (office knife), 120 mm

    Tosa Matsunaga petty, 105 mm

    This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…

    € 109,00
  • -20%

    Tosa Motokane Aogami Super funayuki kuroishi (universal knife), 165 mm
    Tosa Motokane Aogami Super funayuki kuroishi (universal knife), 165 mm

    Tosa Motokane Funayuki 165 mm

    This typical Japanese knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 149,00 € 119,00
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