-36%
Shimomura Verdun Bread knife, OVD-17Shimomura Thin bread knife, OVD-17
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…€ 38,95 € 24,95
Kenmizaki Satomi Bread knife/Slicer, KZ-105, 225 mmKenmizaki Satomi Bread knife/Slicer, KZ-105
Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped…€ 28,00
Miki M100 Shogun Petty (office knife), 150 mmMiki M100 Shogun serie: Petty
This Japanese office knife is made of Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which makes…€ 29,00
Miki M100 Shogun Chu-Santoku (universal knife), 145 mmMiki M100 Shogun Chu-Santoku
This very compact Japanese santoku knife is made of Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which…€ 32,00-40%
Shimomura NEO Verdun Santoku 165 mm, NVD-01Shimomura NEO Verdun Santoku, NVD-01
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle…€ 59,95 € 35,95
Miki M100 Shogun Bunka (universal knife), 170 mmMiki M100 Shogun series: Bunka
This Japanese Bunka knife is made of Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which makes…€ 39,00-31%
Shimomura NEO Verdun Gyuto 210 mm, NVD-03Shimomura NEO Verdun Gyuto, NVD-03
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…€ 64,95 € 44,95
Kenmizaki Satomi Nakiri (vegetable knife), KZ-103, 130 mmKenmizaki Satomi Nakiri, KZ-103
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife has a rust resistant Japanese High-Carbon Molybdenum Vanadium steel core and a…€ 45,00
Minamoto Masafune Bread knife, 250 mmMinamoto Masafune bread knife
Minamoto Masafune knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a…€ 45,00
Kenmizaki Satomi Nakiri (vegetable knife), KZ-102, 160 mmKenmizaki Satomi Nakiri, KZ-102
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…€ 49,00
Shimomura Tsunouma TU-9009 Petty (office knife), 150mmShimomura TU-9009 Petty
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 49,00-25%
Tosa Amakuni Aogami #2 Santoku kuroishi (Universal knife), 165 mmTosa Amakuni Santoku, 165 mm
This Japanese knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife…€ 79,00 € 59,00-25%
Tosa Amakuni Shirogami #2 Nakiri kuroishi (vegetable knife), 165 mmTosa Amakuni Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…€ 79,00 € 59,00
Shimomura Tsunouma TU-9003 Gyuto (chef's knife), 180mmShimomura TU-9003 Gyuto
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 65,00
Shimomura TU-9002 Nakiri (vegetable knife), 165mmShimomura TU-9002 Nakiri
The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a…€ 65,00
Kenmizaki Satomi Yanagiba Tsuchime, KZ-108, 210 mmKenmizaki Satomi Yanagiba, KZ-108
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…€ 69,00-22%
Tosa Amakuni Aogami #2 Nakiri kuroishi (vegetable knife), 165 mmTosa Amakuni Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 89,00 € 69,00-22%
Tosa Matsunaga Aogami damascus petty (office knife), 105 mmTosa Matsunaga petty, 105 mm
This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 89,00 € 69,00-22%
Zanmai Exceed ZPRD-7003M Santoku (Universal knife), 180 mmZanmai Exceed Santoku (Universal blade), RED
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…€ 89,00 € 69,00-22%
Zanmai Exceed ZPYW-7003M Santoku (Universal knife), 180 mmZanmai Exceed Santoku (Universal blade), Yellow
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…€ 89,00 € 69,00
MAC Chef BS 90 - 225 mm (Bread knife)MAC Chef BS 90 - 225 mm,
Bread knife.
Also suitable for cutting roasts, fruit, vegetables, fruit and cake
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and…€ 69,95
Shimomura Tsunouma TU-9011 Garasuki (boning knife), 175mmShimomura TU-9011 Garasuki
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of semi-rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 75,00-37%
Tosa Kiyokane Aogami #1 Santoku (universal knife), 165 mmTosa Kiyokane Santoku, 165 cm
This Japanese santoku knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi)…€ 119,00 € 75,00-11%
Masutani V-1 Tsuchime Gyuto 18 cm (chef's knife)Masutani Gyuto, Western handle,
This Japanese chef's knife (Gyuto) has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…€ 89,00 € 79,00-11%
Masutani V-1 Tsuchime Nakiri (vegetable knife)Masutani Nakiri, Western handle,
This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…€ 89,00 € 79,00-11%
Masutani V-1 Tsuchime Santoku (universal knife)Masutani santoku, Western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 89,00 € 79,00-20%
Miki M303 Kigami Petty (office knife), 120 mmMiki M303 Kigami Petty knife.
This Japanese office knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 99,00 € 79,00-28%
Muneishi Aogami SS clad Wa-Gyuto (chef's knife), 120 mm -Kuroichi-Muneishi Kuroichi Gyuto, 120 mm
This small Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel on the outside as a protective layer (sanmai). This double-sided sharpened…€ 109,00 € 79,00- Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mm
Shimomura TU-9005 Gyuto
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 79,00 -34%
Tosa Arai Yami 闇 Aogami #2 Gyuto kuroishi (chef's knife), 210 mmTosa Arai Yami 闇 Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 119,00 € 79,00-39%
Tosa Kiyokane Aogami #1 Santoku (universal knife), 180 mmTosa Kiyokane Santoku, 180 mm
This Japanese santoku knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 129,00 € 79,00-20%
Zanmai Exceed ZPRD-7005M Gyuto (Chef knife), 210 mmZanmai Exceed Gyuto (Chefsmes), Red
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the relatively…€ 99,00 € 79,00-20%
Zanmai Exceed ZPYW-7005M Gyuto (Chef knife), 210 mmZanmai Exceed Gyuto (Chefsmes), Yellow
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…€ 99,00 € 79,00-22%
Tosa Niyodogawa Aogami #1 Nakiri kuroishi (vegetable knife), 165 mmTosa Niyodogawa Nakiri, 165 mm
This Japanese vegetable knife has a core of non-rust resistant Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black…€ 109,00 € 85,00-10%
Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 99,00 € 89,00-10%
Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)Masutani VG-10 chefs knife, Western handle,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings,…€ 99,00 € 89,00-10%
Masutani VG-10 Nashiji damascus Nakiri (vegetable knife)Masutani VG-10 Nakiri, Western handle,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 99,00 € 89,00-10%
Masutani VG-10 Nashiji damascus Santoku (universal knife)Masutani VG-10 santoku, Western handle,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 99,00 € 89,00-18%
Miki M303 Kigami Petty (office knife), 150 mmMiki M303 AUS8 Petty knife.
This Japanese office knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 109,00 € 89,00
Naozumi Honesuki boning knife. 150 mmNaozumi Honesuki Boning knife. 150 mm
This traditional narrow boning knife has a blade made of stainless Japanese Molybdenum / Vanadium steel. The blade is thin and manually sharpened and has no thickening, which makes grinding…€ 89,00-31%
Takamura VG-10 Heiya petty (office knife), 130 mmTakamura VG-10 petty,
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely hand-forged by Takamura's forge. Takamura is…€ 129,00 € 89,00-24%
Kagemitsu Senshi VG-10 Tsuchime damascus Petty 135 mm (office knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 119,00 € 90,00New!
Muneishi Aogami SS clad Nakiri (vegetable knife), 150 mm -Kuroichi-Muneishi Kuroichi Nakiri, 150 mm
This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife…€ 115,00 € 90,00-22%
Muneishi Aogami SS clad Wa-Gyuto (chef's knife), 150 mm -Kuroichi-Muneishi Kuroichi Gyuto, 150 mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…€ 115,00 € 90,00-20%
Muneishi Aogami SS clad Wa-Gyuto (chef's knife), 165 mm -Kuroichi-Muneishi Kuroichi Gyuto, 165 mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…€ 119,00 € 95,00
Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 99,00
Kajibee Shiro Santoku (universal knife), 165 mm - Kaj-07 -Kajibee Shirogami Santoku, Kaj-07, 165 cm
This Japanese Santoku knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened knife has…€ 99,00
Miki M501 Yanagiba (Fish knife/Sushi knife), 240 mmMiki M501 Yanagiba, 240 mm,
This Japanese sushi knife has a blade of Japanese Gingami #2 "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith of Miki Hamono…€ 99,00
Miki M601 Takehiro Takohiki (vismes/Sushimes), 240 mmMiki M601 Takohiki, 240mm,
This Japanese sushi knife has a blade of Japanese "silver steel" carbon steel (non-stainless). This single-sided sharpened knife is completely hand-forged by the master smith Takehiro-san of Miki Hamono…€ 99,00-34%
Takamura VG-10 Heiya Gyuto (chef's knife), 180 mmTakamura VG-10 Gyuto,
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely forged by hand is the forge of Takamura.…€ 149,00 € 99,00-23%
Tosa Kiyokane Aogami Super petty (office knife), 150 mmTosa Kiyokane petty, 150 cm
This Japanese petty knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 129,00 € 99,00-29%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 105 mm -Double bevel -Tosa Motokane Deba 105 mm
This double-sided sharpened Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…€ 139,00 € 99,00New!
Muneishi Aogami SS clad Nakiri (vegetable knife), 165 mm -Kuroichi-Muneishi Kuroichi Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife…€ 125,00 € 100,00-14%
Miki M106 Suminagashi VG10 Nakiri (vegetable knife), 165 mmMiki M106 suminagashi Nakiri 165 mm
This Japanese vegetable knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern forged) protective layer. This double-sided sharpened knife is…€ 139,00 € 119,00-30%
Miki M303 Kigami Gyuto (chef's knife), 210 mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 169,00 € 119,00
Miki M805 Usuba (vegetable knife), 165 mmMiki M805 Usuba, 165 mm,
This Japanese vegetable knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A…€ 159,00
Miki M705 Funayuki (universal knife/fish knife), 165 mmMiki M705 Funayuki, 165 mm,
This Japanese knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A Funayuki…€ 169,00
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- Main office: Hoevelaken, The Netherlands
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