0-100 euro

Kai Pure Komachi Original Santoku,

These Kai knives made in Japan have a very good price/quality ratio. The blade of this knife is made of rust-resistant 'high-carbon' Japanese Molybdenum Vanadium steel and has a plastic handle…

Kenmizaki Satomi Santoku, KZ-BJA

These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…

Kenmizaki Satomi Santoku, KZ-BEB

These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…

Shimomura Thin bread knife, OVD-17

These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…

Kenmizaki Satomi Santoku, KZ-CJA

These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…

Chinese butcher knife

Chinese style butcher's knife (Chinese Cleaver) handforged from rust resistant Chinese carbon steel. This knife is intended for chopping vegetables and for cutting meat. Also suitable for cleaving thin bones…

Daimonya series Ajikiri.

Blade made of Japanese stainless steel. This short knife has been developed for cleaving meat and fish and is widely used in Japan for preparing whole fish. Because this knife is sharpened on one side,…

Kanetsune ST-600 fruit knife

This short Japanese office or fruit knife is made of AUS6 stainless steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…

Kenmizaki Satomi Santoku, KZ-CJB

These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…

Chinese cleaver (vegetable knife) from DengJia

Chinese style carving knife made of rust-resistant steel. This is intended for cutting meat and vegetables. (not suitable for cleaving bone and bone, you must use a Deba for…

Daimonya series Yanagiba.

Blade made of Japanese stainless steel. This long, thin knife has been developed for cutting meat and fish (sashimi) and is widely used in Japan for preparing fish for sushi/sashimi. Because this knife…

Shimomura NEO Verdun Gyuto, NVD-03

These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…

Daimonya series Kuroichi Nakiri.

Blade made of laminated (3-layer) non-stainless steel core. The blade is thin and manually sharpened and has no thickenings, which makes sharpening very easy. This vegetable knife has been…

Kagemitsu 職人技 Shokunin-waza

This Japanese paring knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very thin and…

Kenmizaki Satomi Yanagiba, KZ-108

These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…

Kagemitsu 職人技 Shokunin-waza

This Japanese paring knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very thin and…

Masazumi 3000 Seki Petty (office knife),

This short Japanese paring knife has a core of Swedish stainless steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening…

Ninja Seki Petty (office knife),

This short Japanese paring knife has a core of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening…

Masutani Gyuto, Western handle,

This Japanese chef's knife (Gyuto) has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…

NiNJA Seki Santoku (universal knife),

This Japanese universal knife has a core of Japanese rust-resistant steel and is a result of a Kickstarter project in 2020. These blades are produced using sustainable methods and NiNJA…

Kagemitsu Senshi VG-10 Petty, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Katsumoto 間ノ岳, Aino-dake Kiritsuke petty,

Double-sided sharpened and laminated (Sanmai) stainless steel blade with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickenings,…

Kyohei Aogami Funayuki,

This Japanese universal knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice kuroichi finish. The blade is sharpened on both sides. Completely hand-forged by the…

Miki M303 AUS8 Petty knife.

This Japanese office knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

NiNJA Seki Gyuto (chef's knife),

This Japanese chef's knife has a core of Japanese rust-resistant steel and is a result of a Kickstarter project in 2020. These blades are produced using sustainable methods and NiNJA participates…

Tosa Kiyokane Santoku, 165 cm

This Japanese santoku knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi)…

Kagemitsu Tateyama Petty

Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…

Kyohei Aogami Santoku,

This Japanese universal knife is a combination between a nakiri (vegetable knife) and a Gyuto (chef's knife) and can be used for meat, fish and vegetables. This hand-forged knife has a core of Japanese…

Saburō Nobukuni Kiritsuke

Laminated blade made of stainless steel with a core of rust-resistant Japanese VG10 steel. The handle has an ergonomic shape and has been specially developed for Japansemessen.nl. This knife is…

Tosa Kiyokane Santoku, 180 mm

This Japanese santoku knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Kiyokane petty, 150 cm

This Japanese petty knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Tosa Motokane Deba 105 mm

This double-sided sharpened Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…

Tosa Motokane Funayuki 165 mm

This typical Japanese knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…