-23%
Japanese oyster knifeJapanese oyster knife
The oyster knife is made in the Japanese knife-head Seki of stainless steel and has a length of 15cm with a blade length of 6.4 cm (1.5 cm wide). The blade is vertically attached to the handle. The convex…€ 12,99 € 9,99
Kenmizaki Satomi Steak knife/small-Bread knife, KZ-106, 145 mmKenmizaki Satomi, KZ-106
These Kenmizaki Satomi knives, which are manufactured in Japan, have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese High-Carbon Molybdenum Vanadium steel and…€ 19,00
Imperial futuristic office knife 70 mm, 70`s Le Petit,Imperial "le Petit", office knife 70 mm,
Blade made of stainless steel from Molybdenum Plus steel, made in the USA by the famous Imperial factory. These are unused knives but made in the early 1970's (almost 40 years old).…€ 19,95
Miki M100 Shogun Chu-Santoku (universal knife), 145 mmMiki M100 Shogun Chu-Santoku
This very compact Japanese santoku knife is made of Japanese Molybdenum / Vanadium carbon steel (stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which makes…€ 32,00
Namwon BuHeung NAM-206 Gyuto (chefs knife) 180 mmNamwon BuHeung NAM-206, Gyuto 180 mm
Double-sided sharpened blade made of laminated steel (Sanmai forged). The core is made of non-stainless "rail cast" steel. This steel comes from old train tracks from Korea and is equipped…€ 35,00
MAC Chef PK-25 - 65 mm Petty (Peeler)MAC Chef PK 25 - 65 mm,
A razor-sharp paring knife with curved blade
For cleaning and peeling fruit and vegetables
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed…€ 37,95
Kenmizaki Satomi Ajikiri Tsuchime, KZ-104, 110 mmKenmizaki Satomi Ajikiri, KZ-104
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…€ 39,00
Miki M100 Shogun Bunka (universal knife), 170 mmMiki M100 Shogun series: Bunka
This Japanese Bunka knife is made of Japanese Molybdenum / Vanadium carbon steel (stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which makes sharpening…€ 39,00
Tadafusa SHIP-09 Magiri ('Fishermans knife') 135 mmTadafusa SHIP-serie Stainless steel 'Fishermans knife)
Traditionally single-sided blade made of corrosion-resistant steel. The fixed blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.…€ 39,00
MAC Superior serie SK 40 - 100 mm (Santoku)MAC Superior series SK 40 - 100 mm,
Santoku knife for fine peeling and chopping
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch or maple wood…€ 39,95
Kenmizaki Satomi Nakiri (vegetable knife), KZ-103, 130 mmKenmizaki Satomi Nakiri, KZ-103
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife has a rust resistant Japanese High-Carbon Molybdenum Vanadium steel core and a…€ 45,00
Miki M1001 Ajikiri (Fish knife), 105 mmMiki M1001 Ajikiri, 105 mm,
This Japanese fish knife has a Sanmai forged blade with core steel of Japanese SK steel (non-stainless) and a softer steel type for the outside. This single-sided sharpened knife is completely…€ 45,00
Namwon BuHeung NAM-07 Gyuto (chefs knife) 200 mm -Corrosion-resistant-Namwon BuHeung NAM-07, Gyuto 200 mm
Double-sided sharpened blade made of laminated steel (Sanmai forged). The core is made of non-stainless "rail cast" steel. This steel comes from old train tracks from Korea and is equipped with…€ 45,00
Shimomura TU-9008 Petty (paring knife), 125mmShimomura TU-9008 Petty
The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 45,00
Chinese cleaver (Chinese cleaver), 180mm - DengJia JB-609 -Chinese chopping knife (cleaver) from DengJia
Very heavy and thick Chinese style cleaver / cleaver (Chinese Cleaver) of Chinese vanadium / molybdenum steel. This knife is intended for embossing vegetables and for cleaving meat.…€ 49,00
Kenmizaki Satomi Nakiri (vegetable knife), KZ-102, 160 mmKenmizaki Satomi Nakiri, KZ-102
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…€ 49,00
Kenmizaki Satomi Santoku (universal knife), KZ-101, 165 mmKenmizaki Satomi Santoku, KZ-101
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade has a core of rust resistant Japanese High-Carbon Molybdenum Vanadium steel and a softer steel…€ 49,00
MAC Original UK 60 - 165 mm (Chefs knife)MAC Original UK 60 - 165 mm,
Multipurpose knife for carving.
Steel type: MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch or maple wood with a phenol resin for…€ 53,95
Tadafusa SHIP-03 Magiri (fishing knife) 135 mmTadafusa SHIP series fishing knife Aogami steel,
Traditional single-sided sharpened 3-layer blade with a core of non-rustproof Aogami #2 steel. The fixed blade is thin and manually sharpened and has no thickenings which makes…€ 59,00-13%
Murata Aokami Funayuki (universal knife), 165 mmMurata Aokami Funayuki,
This short, very thin and razor-sharp knife is used in Japan as a universal knife and has its origin on board fishing vessels. This knife is completely hand-forged by mastersmith Takeo Murata. Blade of…€ 75,00 € 65,00
Murata Aokami Ko-bocho (short chef knife), 120 mmMurata Aokami Ko-bocho (short chef knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo…€ 65,00
Murata Aokami Sabaki (boning knife), 120 mmMurata Aokami Sabaki (thin Japanese boning knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith…€ 65,00
Shimomura TU-9001 Santoku (universal knife), 170mmShimomura TU-9001 Santoku
The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a…€ 65,00
Shimomura TU-9002 Nakiri (vegetable knife), 165mmShimomura TU-9002 Nakiri
The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a…€ 65,00-37%
Brieto-PRO M1208 Petty (paring knife) 120 mmBrieto-PRO M1208 Petty (paring knife),
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…€ 109,00 € 69,00
Kenmizaki Satomi Deba Tsuchime, KZ-107, 150 mmKenmizaki Satomi Deba, KZ-107
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is made of laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel.…€ 69,00
Kenmizaki Satomi Yanagiba Tsuchime, KZ-108, 210 mmKenmizaki Satomi Yanagiba, KZ-108
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…€ 69,00
Shimomura TU-9004 Gyuto (chefs knife), 210mmShimomura TU-9004 Gyuto
The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 69,00-30%
Tosa Kiyokane Aogami #1 Santoku (universal knife), 165 mmTosa Kiyokane Santoku, 165 cm
This Japanese santoku knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi)…€ 99,00 € 69,00-22%
Zanmai Exceed ZPBE-7003M Santoku (Universal knife), 180 mmZanmai Exceed Santoku (Universal knife), Blue
Professional chef knife from stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the relatively…€ 89,00 € 69,00-22%
Zanmai Exceed ZPBK-7003M Santoku (Universal knife), 180 mmZanmai Exceed Santoku (Universal blade), Black
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…€ 89,00 € 69,00-22%
Zanmai Exceed ZPRD-7003M Santoku (Universal knife), 180 mmZanmai Exceed Santoku (Universal blade), RED
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…€ 89,00 € 69,00-22%
Zanmai Exceed ZPYW-7003M Santoku (Universal knife), 180 mmZanmai Exceed Santoku (Universal blade), Yellow
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…€ 89,00 € 69,00
Shimomura TU-9012 Sujihiki/Slicer, 240mmShimomura TU-9012 Sujihiki/Slicer, 240mm
The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is…€ 75,00-34%
Brieto-PRO M1207 Petty (paring knife) 150 mmBrieto-PRO M1207 Petty (officemes),
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…€ 119,00 € 79,00-11%
Masutani V-1 Tsuchime Nakiri (vegetable knife)Masutani Nakiri, Western handle,
This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…€ 89,00 € 79,00-11%
Masutani V-1 Tsuchime Santoku (universal knife)Masutani santoku, Western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 89,00 € 79,00
Murata Aokami Nakiri (vegetable knife), 165 mmMurata Aokami Nakiri,
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata. A nakiri…€ 79,00
Murata Aokami Santoku (universal knife), 165 mmMurata Aokami Santoku (universal knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo…€ 79,00-20%
Zanmai Exceed ZPBE-7005M Gyuto (Chef knife), 210 mmZanmai Exceed Gyuto (Chefsmes), Blue
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the relatively…€ 99,00 € 79,00-20%
Zanmai Exceed ZPBK-7005M Gyuto (Chef knife), 210 mmZanmai Exceed Gyuto (Chefsmes), Black
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…€ 99,00 € 79,00-20%
Zanmai Exceed ZPRD-7005M Gyuto (Chef knife), 210 mmZanmai Exceed Gyuto (Chefsmes), Red
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the relatively…€ 99,00 € 79,00-20%
Zanmai Exceed ZPYW-7005M Gyuto (Chef knife), 210 mmZanmai Exceed Gyuto (Chefsmes), Yellow
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…€ 99,00 € 79,00-40%
Brieto-PRO M1215 Santoku (Universal mes) 160 mmBrieto-PRO M1215 Santoku,
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…€ 149,00 € 89,00
Hayashi Dojo AS Ko-Santoku (universal knife) 135 mmHayashi Dojo AS Ko-Santoku 135 mm, Aogami Super steel
Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami Super steel. The blade is thin and manually sharpened and has no thickenings which makes…€ 89,00
Kajibee Shiro Nakiri Azumagata (vegetable knife), 150 mm - Kaj-05 -Kajibee Shirogami Nakiri Azumagata, Kaj-05, 150 mm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 89,00
Kajibee Shiro Nakiri Jigata (vegetable knife), 150 mm - Kaj-02 -Kajibee Shirogami Nakiri Jigata, Kaj-02, 150 mm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 89,00-10%
Masutani VG-10 Nashiji damascus Santoku (universal knife)Masutani VG-10 santoku, Western handle,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 99,00 € 89,00
Onryō-Kei Kuro Nakiri (Vegetable knife), 165 mmOnryō-Kei Kuro Nakiri,
Japanese style vegetable knife with a core of Japanese Shirogami # 2 carbon steel. Equipped with a black (Kuro) protective layer and with the logo of an Onryō (怨 霊) -Kei engraved (Japanese…€ 89,00- Onryō-Kei Kuro Nakiri (Vegetable knife), 165 mm
Onryō-Kei Kuro Nakiri,
Japanese style vegetable knife with a core of Japanese Shirogami # 2 carbon steel. Equipped with a black (Kuro) protective layer and with the logo of an Onryō (怨 霊) -Kei engraved (Japanese…€ 89,00 - Shimomura TU-9013 Sujihiki/Slicer, 270mm
Shimomura TU-9013 Sujihiki/Slicer, 270mm
The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is…€ 95,00 -41%
Brieto-PRO M1209 Honesuki (boning knife) 150 mmBrieto-PRO M1209 Honesuki (Boning Knife),
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…€ 169,00 € 99,00
Hayashi Dojo AS Santoku (universal knife) 180 mmHayashi Dojo AS Santoku 180 mm, Aogami Super steel
Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…€ 99,00
Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 99,00
Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 99,00
Tadafusa KM-180 Mioroshi (Thin Deba) 180 mmTadafusa K-serie Mioroshi Deba Shirogami steel,
Single-sided sharpened 3-layer blade with a core of non-stainless Shirogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very…€ 99,00
Tadafusa S40 Nakiri (vegetable knife) 165 mmTadafusa S series Nakiri SLD steel,
Blade of laminated (3-layer) stainless SLD-Magic steel in the core. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. This traditional vegetable…€ 99,00
Tadafusa S41 Santoku (universal knife) 165 mmTadafusa S serie Santoku SLD staal,
Blade of stainless SLD steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.
Blade length: 165 mm
Total length: 300 mm
Weight: 126 gram
Steel…€ 99,00
Tadafusa SAN-27 Sushikiri (sushi knife) 150 mmTadafusa SAN-serie Sushikiri Aogami steel,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. The…€ 99,00
Tadafusa SN-06 Petty (office knife) 90 mmTadafusa SN series Petty, Aogami steel,
Blade made of stainless steel with a non-stainless core of Japanese Aogami Blue steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very…€ 99,00-30%
Brieto-PRO M1214 Santoku (Universal mes) 175 mmBrieto-PRO M1214 Santoku,
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…€ 169,00 € 119,00
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