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  • -36%

    Shimomura Verdun Bread knife, OVD-17
    Shimomura Verdun Bread knife, OVD-17

    Shimomura Thin bread knife, OVD-17

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…

    € 38,95 € 24,95
  • -40%

    Shimomura NEO Verdun Santoku 165 mm, NVD-01
    Shimomura NEO Verdun Santoku 165 mm, NVD-01

    Shimomura NEO Verdun Santoku, NVD-01

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle…

    € 59,95 € 35,95
  • Kenmizaki Satomi Ajikiri Tsuchime, KZ-104, 110 mm
    Kenmizaki Satomi Ajikiri Tsuchime, KZ-104, 110 mm

    Kenmizaki Satomi Ajikiri, KZ-104

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…

    € 39,00
  • Tadafusa SHIP-09 Magiri ('Fishermans knife') 135 mm
    Tadafusa SHIP-09 Magiri ('Fishermans knife') 135 mm

    Tadafusa SHIP-serie Stainless steel 'Fishermans knife)

    Traditionally single-sided blade made of corrosion-resistant steel. The fixed blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.…

    € 39,00
  • -31%

    Shimomura NEO Verdun Gyuto 210 mm, NVD-03
    Shimomura NEO Verdun Gyuto 210 mm, NVD-03

    Shimomura NEO Verdun Gyuto, NVD-03

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a hollow handle of…

    € 64,95 € 44,95
  • Kenmizaki Satomi Nakiri (vegetable knife), KZ-103, 130 mm
    Kenmizaki Satomi Nakiri (vegetable knife), KZ-103, 130 mm

    Kenmizaki Satomi Nakiri, KZ-103

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife has a rust resistant Japanese High-Carbon Molybdenum Vanadium steel core and a…

    € 45,00
  • Shimomura TU-9008 Petty (paring knife), 125mm
    Shimomura TU-9008 Petty (paring knife), 125mm

    Shimomura TU-9008 Petty

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 45,00
  • Kenmizaki Satomi Nakiri (vegetable knife), KZ-102, 160 mm
    Kenmizaki Satomi Nakiri (vegetable knife), KZ-102, 160 mm

    Kenmizaki Satomi Nakiri, KZ-102

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…

    € 49,00
  • Kenmizaki Satomi Santoku (universal knife), KZ-101, 165 mm
    Kenmizaki Satomi Santoku (universal knife), KZ-101, 165 mm

    Kenmizaki Satomi Santoku, KZ-101

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade has a core of rust resistant Japanese High-Carbon Molybdenum Vanadium steel and a softer steel…

    € 49,00
  • Shimomura Tsunouma TU-9009 Petty (office knife), 150mm
    Shimomura Tsunouma TU-9009 Petty (office knife), 150mm

    Shimomura TU-9009 Petty

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 49,00
  • -25%

    Tosa Amakuni Shirogami #2 Nakiri kuroishi (vegetable knife), 165 mm
    Tosa Amakuni Shirogami #2 Nakiri kuroishi (vegetable knife), 165 mm

    Tosa Amakuni Nakiri, 165 mm

    This Japanese vegetable knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…

    € 79,00 € 59,00
  • Shimomura Tsunouma TU-9003 Gyuto (chef's knife), 180mm
    Shimomura Tsunouma TU-9003 Gyuto (chef's knife), 180mm

    Shimomura TU-9003 Gyuto

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 65,00
  • Shimomura TU-9001 Santoku (universal knife), 170mm
    Shimomura TU-9001 Santoku (universal knife), 170mm

    Shimomura TU-9001 Santoku

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a…

    € 65,00
  • Shimomura TU-9002 Nakiri (vegetable knife), 165mm
    Shimomura TU-9002 Nakiri (vegetable knife), 165mm

    Shimomura TU-9002 Nakiri

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a…

    € 65,00
  • Kenmizaki Satomi Deba Tsuchime, KZ-107, 150 mm
    Kenmizaki Satomi Deba Tsuchime, KZ-107, 150 mm

    Kenmizaki Satomi Deba, KZ-107

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is made of laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel.…

    € 69,00
  • Kenmizaki Satomi Yanagiba Tsuchime, KZ-108, 210 mm
    Kenmizaki Satomi Yanagiba Tsuchime, KZ-108, 210 mm

    Kenmizaki Satomi Yanagiba, KZ-108

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…

    € 69,00
  • Shimomura TU-9004 Gyuto (chefs knife), 210mm
    Shimomura TU-9004 Gyuto (chefs knife), 210mm

    Shimomura TU-9004 Gyuto

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 69,00
  • -22%

    Tosa Amakuni Aogami #2 Nakiri kuroishi (vegetable knife), 165 mm
    Tosa Amakuni Aogami #2 Nakiri kuroishi (vegetable knife), 165 mm

    Tosa Amakuni Nakiri, 165 mm

    This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 89,00 € 69,00
  • -22%

    Zanmai Exceed ZPBE-7003M Santoku (Universal knife), 180 mm
    Zanmai Exceed ZPBE-7003M Santoku (Universal knife), 180 mm

    Zanmai Exceed Santoku (Universal knife), Blue

    Professional chef knife from stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the relatively…

    € 89,00 € 69,00
  • -22%

    Zanmai Exceed ZPRD-7003M Santoku (Universal knife), 180 mm
    Zanmai Exceed ZPRD-7003M Santoku (Universal knife), 180 mm

    Zanmai Exceed Santoku (Universal blade), RED

    Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…

    € 89,00 € 69,00
  • -22%

    Zanmai Exceed ZPYW-7003M Santoku (Universal knife), 180 mm
    Zanmai Exceed ZPYW-7003M Santoku (Universal knife), 180 mm

    Zanmai Exceed Santoku (Universal blade), Yellow

    Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…

    € 89,00 € 69,00
  • Shimomura Tsunouma TU-9011 Garasuki (boning knife), 175mm
    Shimomura Tsunouma TU-9011 Garasuki (boning knife), 175mm

    Shimomura TU-9011 Garasuki

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of semi-rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 75,00
  • Shimomura TU-9012 Sujihiki/Slicer, 240mm
    Shimomura TU-9012 Sujihiki/Slicer, 240mm

    Shimomura TU-9012 Sujihiki/Slicer, 240mm

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is…

    € 75,00
  • -11%

    Masutani V-1 Tsuchime Gyuto 18 cm (chef's knife)
    Masutani V-1 Tsuchime Gyuto 18 cm (chef's knife)

    Masutani Gyuto, Western handle,

    This Japanese chef's knife (Gyuto) has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…

    € 89,00 € 79,00
  • -11%

    Masutani V-1 Tsuchime Nakiri (vegetable knife)
    Masutani V-1 Tsuchime Nakiri (vegetable knife)

    Masutani Nakiri, Western handle,

    This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…

    € 89,00 € 79,00
  • Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mm
    Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mm

    Shimomura TU-9005 Gyuto

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…

    € 79,00
  • -20%

    Zanmai Exceed ZPBE-7005M Gyuto (Chef knife), 210 mm
    Zanmai Exceed ZPBE-7005M Gyuto (Chef knife), 210 mm

    Zanmai Exceed Gyuto (Chefsmes), Blue

    Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the relatively…

    € 99,00 € 79,00
  • -20%

    Zanmai Exceed ZPRD-7005M Gyuto (Chef knife), 210 mm
    Zanmai Exceed ZPRD-7005M Gyuto (Chef knife), 210 mm

    Zanmai Exceed Gyuto (Chefsmes), Red

    Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the relatively…

    € 99,00 € 79,00
  • -20%

    Zanmai Exceed ZPYW-7005M Gyuto (Chef knife), 210 mm
    Zanmai Exceed ZPYW-7005M Gyuto (Chef knife), 210 mm

    Zanmai Exceed Gyuto (Chefsmes), Yellow

    Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…

    € 99,00 € 79,00
  • -10%

    Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -
    Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -

    Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00 € 89,00
  • -10%

    Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)
    Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)

    Masutani VG-10 chefs knife, Western handle,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings,…

    € 99,00 € 89,00
  • -10%

    Masutani VG-10 Nashiji damascus Nakiri (vegetable knife)
    Masutani VG-10 Nashiji damascus Nakiri (vegetable knife)

    Masutani VG-10 Nakiri, Western handle,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

    € 99,00 € 89,00
  • -10%

    Masutani VG-10 Nashiji damascus Santoku (universal knife)
    Masutani VG-10 Nashiji damascus Santoku (universal knife)

    Masutani VG-10 santoku, Western handle,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

    € 99,00 € 89,00
  • -31%

    Tosa Sadamune Aogami #2 Gyuto kuroishi (chef’s knife), 210 mm
    Tosa Sadamune Aogami #2 Gyuto kuroishi (chef’s knife), 210 mm

    Tosa Sadamune Gyuto, 210 mm

    This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…

    € 129,00 € 89,00
  • -32%

    Miki M303 Kigami Gyuto (chef's knife), 180 mm
    Miki M303 Kigami Gyuto (chef's knife), 180 mm

    Miki M303 Kigami Chef's knife,

    This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…

    € 139,00 € 95,00
  • Shimomura TU-9013 Sujihiki/Slicer, 270mm
    Shimomura TU-9013 Sujihiki/Slicer, 270mm

    Shimomura TU-9013 Sujihiki/Slicer, 270mm

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is…

    € 95,00
  • Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -
    Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -

    Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00
  • -34%

    Miki M303 Kigami Gyuto (chef's knife), 210 mm
    Miki M303 Kigami Gyuto (chef's knife), 210 mm

    Miki M303 Kigami chef knife,

    This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…

    € 149,00 € 99,00
  • Miki M705 Funayuki (universal knife/fish knife), 165 mm
    Miki M705 Funayuki (universal knife/fish knife), 165 mm

    Miki M705 Funayuki, 165 mm,

    This Japanese knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A Funayuki…

    € 99,00
  • Miki M805 Usuba (vegetable knife), 165 mm
    Miki M805 Usuba (vegetable knife), 165 mm

    Miki M805 Usuba, 165 mm,

    This Japanese vegetable knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A…

    € 99,00
  • -29%

    Sakai Shigekatsu Usuba (vegetable knife), 180 mm
    Sakai Shigekatsu Usuba (vegetable knife), 180 mm

    Sakai Shigekatsu Usuba

    This beautiful Japanese vegetable knife has a classic single-sided sharpened blade. The knife has a core of Japanese Shirogami carbon steel and a traditional handle of Honoki wood. This knife is completely…

    € 139,00 € 99,00
  • Tadafusa S40 Nakiri (vegetable knife) 165 mm
    Tadafusa S40 Nakiri (vegetable knife) 165 mm

    Tadafusa S series Nakiri SLD steel,

    Blade of laminated (3-layer) stainless SLD-Magic steel in the core. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. This traditional vegetable…

    € 99,00
  • Tadafusa SAN-27 Sushikiri (sushi knife) 150 mm
    Tadafusa SAN-27 Sushikiri (sushi knife) 150 mm

    Tadafusa SAN-serie Sushikiri Aogami steel,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. The…

    € 99,00
  • -14%

    Miki M106 Suminagashi VG10 Gyuto (chef’s knife), 180 mm
    Miki M106 Suminagashi VG10 Gyuto (chef’s knife), 180 mm

    Miki M106 suminagashi Gyuto 180 mm

    This Japanese chef's knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern forge) protective layer. This double-sided sharpened knife is…

    € 139,00 € 119,00
  • -14%

    Miki M106 Suminagashi VG10 Nakiri (vegetable knife), 165 mm
    Miki M106 Suminagashi VG10 Nakiri (vegetable knife), 165 mm

    Miki M106 suminagashi Nakiri 165 mm

    This Japanese vegetable knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern forged) protective layer. This double-sided sharpened knife is…

    € 139,00 € 119,00
  • -14%

    Miki M106 Suminagashi VG10 Santoku (universal knife), 165 mm
    Miki M106 Suminagashi VG10 Santoku (universal knife), 165 mm

    Miki M106 suminagashi Santoku 165 mm

    This Japanese Santoku knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern forged) protective layer. This double-sided sharpened knife is…

    € 139,00 € 119,00
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