09-06-2019
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Japanese oyster knifeJapanese oyster knife
The oyster knife is made in the Japanese knife-head Seki of stainless steel and has a length of 15cm with a blade length of 6.4 cm (1.5 cm wide). The blade is vertically attached to the handle. The convex…€ 12,99 € 9,99
Kenmizaki Satomi Steak knife/small-Bread knife, KZ-106, 145 mmKenmizaki Satomi, KZ-106
These Kenmizaki Satomi knives, which are manufactured in Japan, have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese High-Carbon Molybdenum Vanadium steel and…€ 19,00
Imperial futuristic office knife 70 mm, 70`s Le Petit,Imperial "le Petit", office knife 70 mm,
Blade made of stainless steel from Molybdenum Plus steel, made in the USA by the famous Imperial factory. These are unused knives but made in the early 1970's (almost 40 years old).…€ 19,95
MAC Chef PK-25 - 65 mm Petty (Peeler)MAC Chef PK 25 - 65 mm,
A razor-sharp paring knife with curved blade
For cleaning and peeling fruit and vegetables
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed…€ 37,95
Kenmizaki Satomi Ajikiri Tsuchime, KZ-104, 110 mmKenmizaki Satomi Ajikiri, KZ-104
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…€ 39,00
Tadafusa SHIP-09 Magiri ('Fishermans knife') 135 mmTadafusa SHIP-serie Stainless steel 'Fishermans knife)
Traditionally single-sided blade made of corrosion-resistant steel. The fixed blade is thin and manually sharpened and has no thickenings which makes sharpening very easy.…€ 39,00
MAC Superior serie SK 40 - 100 mm (Santoku)MAC Superior series SK 40 - 100 mm,
Santoku knife for fine peeling and chopping
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch or maple wood…€ 39,95
Kenmizaki Satomi Nakiri (vegetable knife), KZ-103, 130 mmKenmizaki Satomi Nakiri, KZ-103
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife has a rust resistant Japanese High-Carbon Molybdenum Vanadium steel core and a…€ 45,00
Namwon BuHeung NAM-07 Gyuto (chefs knife) 200 mm -Corrosion-resistant-Namwon BuHeung NAM-07, Gyuto 200 mm
Double-sided sharpened blade made of laminated steel (Sanmai forged). The core is made of non-stainless "rail cast" steel. This steel comes from old train tracks from Korea and is equipped with…€ 45,00
MAC Chef BNS 60 - 160 mm straight (deboning/filleting knife)MAC Chef BNS 60 - 160 mm straight,
Extremely sharp knife for filleting and / or boning
Stainless blade made of carbon and Molybdenum steel
With supplied cover for optimum safety and protection
Steel type: Stainless MAC steel…€ 48,95
Kenmizaki Satomi Nakiri (vegetable knife), KZ-102, 160 mmKenmizaki Satomi Nakiri, KZ-102
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…€ 49,00
Kenmizaki Satomi Santoku (universal knife), KZ-101, 165 mmKenmizaki Satomi Santoku, KZ-101
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade has a core of rust resistant Japanese High-Carbon Molybdenum Vanadium steel and a softer steel…€ 49,00
MAC Original UK 60 - 165 mm (Chefs knife)MAC Original UK 60 - 165 mm,
Multipurpose knife for carving.
Steel type: MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch or maple wood with a phenol resin for…€ 53,95
Tadafusa SHIP-03 Magiri (fishing knife) 135 mmTadafusa SHIP series fishing knife Aogami steel,
Traditional single-sided sharpened 3-layer blade with a core of non-rustproof Aogami #2 steel. The fixed blade is thin and manually sharpened and has no thickenings which makes…€ 59,00
Murata Aokami Sabaki (boning knife), 120 mmMurata Aokami Sabaki (thin Japanese boning knife),
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith…€ 65,00
Shimomura TU-9001 Santoku (universal knife), 170mmShimomura TU-9001 Santoku
The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a…€ 65,00
Shimomura TU-9002 Nakiri (vegetable knife), 165mmShimomura TU-9002 Nakiri
The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a…€ 65,00
Kenmizaki Satomi Deba Tsuchime, KZ-107, 150 mmKenmizaki Satomi Deba, KZ-107
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is made of laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel.…€ 69,00
Kenmizaki Satomi Yanagiba Tsuchime, KZ-108, 210 mmKenmizaki Satomi Yanagiba, KZ-108
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…€ 69,00
Shimomura TU-9004 Gyuto (chefs knife), 210mmShimomura TU-9004 Gyuto
The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 69,00-22%
Zanmai Exceed ZPBE-7003M Santoku (Universal knife), 180 mmZanmai Exceed Santoku (Universal knife), Blue
Professional chef knife from stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the relatively…€ 89,00 € 69,00-22%
Zanmai Exceed ZPBK-7003M Santoku (Universal knife), 180 mmZanmai Exceed Santoku (Universal blade), Black
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…€ 89,00 € 69,00-22%
Zanmai Exceed ZPRD-7003M Santoku (Universal knife), 180 mmZanmai Exceed Santoku (Universal blade), RED
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…€ 89,00 € 69,00-22%
Zanmai Exceed ZPYW-7003M Santoku (Universal knife), 180 mmZanmai Exceed Santoku (Universal blade), Yellow
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…€ 89,00 € 69,00
MAC Chef BS 90 - 225 mm (Bread knife)MAC Chef BS 90 - 225 mm,
Bread knife.
Also suitable for cutting roasts, fruit, vegetables, fruit and cake
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and…€ 69,95
MAC Professional PKF 50 - 125 mm (office knife)MAC Professional PKF 50 - 125 mm,
A razor-sharp office knife (paring knife),
Suitable for peeling and for cutting vegetables and fruit
Steel type: MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood…€ 69,95
MAC Professional PKF 60 - 150 mm (office knife)MAC Professional PKF 60 - 150 mm,
Small peeler for small jobs in the kitchen.
Identical to the PKF 50, with longer blade
Steel type: MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and…€ 74,95-24%
Tosa Motokane Aogami #1 Nakiri kuroishi (vegetable knife), 165 mmTosa Motokane Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 99,00 € 75,00-34%
Brieto-PRO M1207 Petty (paring knife) 150 mmBrieto-PRO M1207 Petty (officemes),
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…€ 119,00 € 79,00-11%
Masutani V-1 Tsuchime Gyuto 18 cm (chef's knife)Masutani Gyuto, Western handle,
This Japanese chef's knife (Gyuto) has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…€ 89,00 € 79,00-11%
Masutani V-1 Tsuchime Nakiri (vegetable knife)Masutani Nakiri, Western handle,
This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…€ 89,00 € 79,00-11%
Masutani V-1 Tsuchime Santoku (universal knife)Masutani santoku, Western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 89,00 € 79,00
Murata Aokami Nakiri (vegetable knife), 165 mmMurata Aokami Nakiri,
Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata. A nakiri…€ 79,00-20%
Zanmai Exceed ZPBE-7005M Gyuto (Chef knife), 210 mmZanmai Exceed Gyuto (Chefsmes), Blue
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the relatively…€ 99,00 € 79,00-20%
Zanmai Exceed ZPBK-7005M Gyuto (Chef knife), 210 mmZanmai Exceed Gyuto (Chefsmes), Black
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…€ 99,00 € 79,00-20%
Zanmai Exceed ZPRD-7005M Gyuto (Chef knife), 210 mmZanmai Exceed Gyuto (Chefsmes), Red
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the relatively…€ 99,00 € 79,00-20%
Zanmai Exceed ZPYW-7005M Gyuto (Chef knife), 210 mmZanmai Exceed Gyuto (Chefsmes), Yellow
Professional chef knife from Japanese stainless AUS 8A Molybdenum steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. Due to the…€ 99,00 € 79,00
MAC Superior serie SK 65 - 170 mm (Santoku)MAC Superior serie SK 65 - 170 mm
Extremely sharp multifunctional Santoku knife
Not suitable for the dishwasher€ 79,95
Hayashi Dojo AS Ko-Santoku (universal knife) 135 mmHayashi Dojo AS Ko-Santoku 135 mm, Aogami Super steel
Double-sided sharpened 3-layer blade with a core of non-rustproof Japanese Aogami Super steel. The blade is thin and manually sharpened and has no thickenings which makes…€ 89,00
Kajibee Shiro Nakiri Azumagata (vegetable knife), 150 mm - Kaj-05 -Kajibee Shirogami Nakiri Azumagata, Kaj-05, 150 mm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 89,00
Kajibee Shiro Nakiri Jigata (vegetable knife), 150 mm - Kaj-02 -Kajibee Shirogami Nakiri Jigata, Kaj-02, 150 mm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 89,00-10%
Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife)Masutani VG-10 chefs knife, Western handle,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings,…€ 99,00 € 89,00-10%
Masutani VG-10 Nashiji damascus Nakiri (vegetable knife)Masutani VG-10 Nakiri, Western handle,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 99,00 € 89,00-10%
Masutani VG-10 Nashiji damascus Santoku (universal knife)Masutani VG-10 santoku, Western handle,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 99,00 € 89,00-10%
Miki M132 Gyuto VG-1 Tsuchime (chef knife), 180 mmMiki M132 VG-1 Gyuto 180 mm,
This Japanese chef's knife has a core of Japanese VG-1 carbon steel (stainless). This double-sided sharpened knife has a beautiful hammer-forging pattern (Tsuchime). This knife is completely…€ 99,00 € 89,00-10%
Miki M132 Nakiri VG-1 Tsuchime (vegetable knife), 170 mmMiki M132 Nakiri 170 mm
This Japanese vegetable knife has a core of Japanese VG-1 carbon steel (stainless). This double-sided sharpened knife has a beautiful hammer-forging pattern (Tsuchime). The hammer-and-drop pattern on the…€ 99,00 € 89,00-10%
Miki M132 Santoku VG-1 Tsuchime (universal knife), 170 mmMiki M132 VG-1 Santoku 170 mm,
This Japanese Santoku knife has a core of Japanese VG-1 carbon steel (stainless). This double-sided sharpened knife has a beautiful hammer-forging pattern (Tsuchime). This knife is completely…€ 99,00 € 89,00-32%
Miki M303 Kigami Gyuto (chef's knife), 180 mmMiki M303 Kigami Chef's knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is…€ 139,00 € 95,00
Shimomura TU-9013 Sujihiki/Slicer, 270mmShimomura TU-9013 Sujihiki/Slicer, 270mm
The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is…€ 95,00-41%
Brieto-PRO M1209 Honesuki (boning knife) 150 mmBrieto-PRO M1209 Honesuki (Boning Knife),
Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…€ 169,00 € 99,00
Hayashi Dojo AS Santoku (universal knife) 180 mmHayashi Dojo AS Santoku 180 mm, Aogami Super steel
Double-sided sharpened 3-layer blade with a non-rustproof Japanese Aogami Super steel core. The blade is thin and manually sharpened and has no thickenings which makes sharpening…€ 99,00
Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 99,00
Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 99,00-34%
Miki M303 Kigami Gyuto (chef's knife), 210 mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 149,00 € 99,00
Tadafusa S40 Nakiri (vegetable knife) 165 mmTadafusa S series Nakiri SLD steel,
Blade of laminated (3-layer) stainless SLD-Magic steel in the core. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. This traditional vegetable…€ 99,00
Tadafusa SAN-27 Sushikiri (sushi knife) 150 mmTadafusa SAN-serie Sushikiri Aogami steel,
Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. The…€ 99,00-23%
Tosa Sadamune Aogami #2 Gyuto kuroishi (chef’s knife), 210 mmTosa Sadamune Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 129,00 € 99,00
Zakuri Aogami #1 Nakiri (vegetable knife), 170 mmZakuri Aogami Nakiri 16 cm,
Blade of traditional Japanese non-stainless Aogami # 1 "Blue Paper" steel with two layers of soft iron for the outside. This knife is completely forged by hand in the Echizen-Kintaro forge.
Aogami…€ 99,00
MAC Chef SSL-130 - 325 mm (Salmon Slicer)MAC SSL - 130 Salmon Slicer - 325 mm,
Hollow recesses on the blade. This means that nothing sticks to the knife
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and…€ 99,95
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30-04-2019 - Shipped my items the same day, packed well, im impressed!... read more