Konosuke GS+ gyuto (chef's knife), 240 mm, blade only, - Sharpened -
Konosuke GS+ gyuto blade, 240 mm, SLD steel.
Double-sided sharpened blade with a core of special Japanese SLD Magic steel encased in an outer layer of softer stainless steel for protection (sanmai forged). The blade is extremely thin and manually sharpened and has no thickenings, making sharpening very easy. This knife is delivered without a handle. You can select a suitable handle yourself or manufacture it yourself.
The knife is designed to cut fish, meat and vegetables and is comparable to Western chef's knives, however, this knife is much thinner and sharper, so that the weight is more than half that of comparable German knives. The low weight makes working with this knife much longer.
- Blade length: 240 mm
- Total length: xxx mm
- Weight: xxx grams
- Steel type: Core of Japanese SLD steel (semi-stainless) with softer stainless steel on the outside.
- Hardness: 62 (Rockwell C)
- Handle: none
- This knife is delivered without handle or box.
Details: Konosuke knives are available in a very limited edition. The knives are always produced in small batches. The polishing and grinding is done by several professionals who work exclusively for Konosuke. The level of finishing and grinding is incomparable. Konosuke's knives are among the best knives in the world and are real collector's items.
Like all Japanese knives, the Konosuke knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
