Tateyama
立山 Tateyama
- Name: Mount Tate
- Japanese name: 立山 (Tateyama)
- Location: Tateyama, Toyama (富山県立山町)
- Summit elevation: 9,892 ft / 3,015 m
- Elevation change: 2,017 ft / 615 m
Mount Tate (Tateyama), one of Japan's three holy mountains (三霊山, Sanreizan) along with Mount Fuji (富士山, Fujisan) and Mount Haku (白山, Hakusan) and one of Japan's 100 Famous Mountains, is located in the northern half of Japan's Kita Alps (北アルプス) and is one of the most accessible peaks in the area.
-17%
Kagemitsu 立山 Tateyama Nashiji, Gyuto 240 mm (chef's knife), ginsan steelKagemitsu Tateyama Gyuto
Double-sided sharpened and laminated (Sanmai) stainless steel blade with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening…€ 239,00 € 199,00-17%
Kagemitsu 立山 Tateyama Nashiji, Kiritsuke Gyuto 210 mm (chef's knife), ginsan steelKagemitsu Tateyama Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 229,00 € 189,00Etched
Kagemitsu 立山 Tateyama Nashiji, Gyuto 210 mm (chef’s knife), ginsan steel - blade only - "Etched"Kagemitsu Tateyama Gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 179,00 € 139,00Etched
Kagemitsu 立山 Tateyama Nashiji, Kiritsuke 210 mm (chef’s knife), ginsan steel - blade only - "Etched"Kagemitsu Tateyama Kiritsuke
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 179,00 € 139,00Etched
Kagemitsu 立山 Tateyama Nashiji, Santoku (universal knife), ginsan steel - blade only - "Etched"Kagemitsu Tateyama santoku
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 169,00 € 129,00Etched
Kagemitsu 立山 Tateyama Nashiji, Nakiri (vegetable knife), ginsan steel - blade only - "Etched"Kagemitsu Tateyama Nakiri
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 169,00 € 129,00Etched
Non etched
Kagemitsu 立山 Tateyama Nashiji, Nakiri (vegetable knife), ginsan steel - blade only -Kagemitsu Tateyama Nakiri
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 119,00 € 89,00Non etched
Kagemitsu 立山 Tateyama Nashiji, Santoku (universal knife), ginsan steel - blade only -Kagemitsu Tateyama santoku
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 119,00 € 89,00-20%
Kagemitsu 立山 Tateyama Nashiji, Kiritsuke 210 mm (chef’s knife), ginsan steel - blade only -Kagemitsu Tateyama Kiritsuke
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 149,00 € 119,00-19%
Kagemitsu 立山 Tateyama Nashiji, Gyuto 240 mm (chef’s knife), ginsan steel - blade only-Kagemitsu Tateyama Gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 159,00 € 129,00
