Meat / fish knives (carving knives)
A carving knife is traditionally used to cut (tranch) roasted meat. A meat fork is also used for this. In Japan these knives are mainly used to cut raw fish. The blade is somewhat thinner and narrower than a chef's knife for cutting more accurately. The blade length is between 180 and 300 mm. The Japanese meat knives are called Sujihiki (or Sujibiki) and are generally longer than western meat knives. Sujihiki knives are double-sided and are similar in functionality to traditional Yanagiba knives, although Yanagiba knives are thicker.
The knives below are sorted by price.
Mitsuboshi Nagomi slicer, 210 mm -brown pakkawood handle-Mitsuboshi Nagomi Slicing Knife
This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.
Decades…€ 119,00-19%
Kagemitsu Senshi VG-10 Tsuchime damascus Funayuki 210 mm (Fillet/Fish knife- Slicer)Kagemitsu Senshi VG-10 Fillet knife, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 209,00 € 169,00-25%
Kagemitsu Senshi VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi/Fish knife- Slicer)Kagemitsu Senshi VG-10 Sujihiki, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 239,00 € 179,00
Yosimitu Kajiya Shirogami Sujihiki kuroishi (sushi knife), 270 mmYosimitu Kajiya Shirogami Sujihiki kuroishi
This Japanese sushi knife has a core of Japanese Shirogami carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…€ 199,00-20%
Kagemitsu Atsui Sakimaru/Takohiki (sashimi knife), Aogami, 270 mmOsafune Kagemitsu 厚い Atsui Aogami Sakimaru Takohiki,
Double-sided sharpened and laminated (Sanmai) blade with a core of the very special Japanese Aogami #1 (Blue paper) steel. The blade is sturdy and beautifully long and…€ 299,00 € 239,00-17%
Kagemitsu 見事 オーク Migoto Ōku Premium, VG-10 steel Sujihiki (Sashimi/slicer), 240 mmKagemitsu VG-10 Sujihiki 240mm
This Japanese sashimi knife has a core of Japanese VG-10 stainless steel with a beautiful protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife is provided…€ 289,00 € 239,00-15%
Kagemitsu Atsui Sakimaru/Takohiki (slicer/sashimi knife), Aogami, 300 mmOsafune Kagemitsu 厚い Atsui Aogami Sakimaru Takohiki,
Double-sided sharpened and laminated (Sanmai) blade with a core of the very special Japanese Aogami #1 (Blue paper) steel. The blade is sturdy and beautifully long and…€ 329,00 € 279,00
Kagemitsu 立山 Tateyama Nashiji, Sujihiki 270 mm (Fish knife), ginsan staalKagemitsu Tateyama Kiritsuke,
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 279,00-14%
Kamo VG-10 Suminagashi Sujihiki (fish/sashimi/carving blade), 270 mmKamo VG-10 Suminagashi Sujihiki, 270mm
This Japanese sashimi knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging…€ 349,00 € 299,00
Mitsuboshi Nagomi Professional Sujihiki (slicer), 240 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Sujihiki,
This Japanese slicer knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 299,00
Anryu Aokami Super Tsuchime Kuroichi Sujihiki (sushi knife), 270 mmAnryu Aokami Super Tsuchime Sujihiki 27 cm,
This Japanese sushi knife has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a beautiful hammer pattern (Tsuchime) and…€ 319,00- Mitsuboshi Nagomi Professional Sujihiki (slicer), 270 mm -Black pakkawood handle-
Mitsuboshi Nagomi Professional Sujihiki,
This Japanese slicer knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 319,00
