-14%
Kagemitsu Minogawa Kiritsuke Gyuto (chef's knife), 210 mm, Sanmai, AUS8, Kuroichi, - blade only -
Kagemitsu Minogawa Kiritsuke Gyuto (Blade Only!)
This double-edged blade is made of three-layer Sanmai forged stainless steel and an AUS8 stainless steel core.
The expert technique of Seki craftsmen ensures a razor-sharp edge thanks to their meticulous finishing process.
Thanks to the rust-resistant steel, these knives are resistant to oxidation and require no additional maintenance.
- Production location: Seki, Gifu Prefecture (JAPAN)
- Blade steel: 3-layer stainless steel, high-carbon steel core, molybdenum-vanadium AUS8
- Handle material: No handle
- Knife type: Kiritsuke Gyuto (chef's knife)
- Blade length: 210 mm (8.3 inches)
- Total length: 295 mm (11.8 inches) (including nakago (tang))
- Weight: 110-120 g
- Grinding style: Double-edged (50/50 balanced, suitable for both left- and right-handed users)
- Made in JAPAN
Like all Japanese knives, these Kagemitsu knives are not dishwasher safe. Cleaning and drying after each use is the best way to care for these exclusive products.
These are unfinished knives; you can add a handle and/or have it engraved yourself. We have a wide selection of ready-made handles or wood from which you can make your own handle.
