AUS 8/AUS 10
AUS-8 Steel is similar to 440 steel. It has Vanadium to give the steel more hardness. AUS-8a steel is very easy to sharpen to a razor edge but it will dull relatively quickly compared to high-carbon. Some reviewers online say that it’ll dull by just being out in oxygen. Others say that they have used it daily at work and only sharpen it once a week. The quality of the blade does depend a lot on use and tempering techniques from the manufacturer. AUS-8a will withstand rust very well. It is similar to 440 steel in this regard as well.
NEW
Kagemitsu 頂点 Chōten AUS10 Tsuchime damascus Kiritsuke 210 mm (Chefs knife)Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (Damask) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and…€ 229,00 € 179,00-20%
Kagemitsu 頂点 Chōten AUS10 Tsuchime damascus Gyuto 180 mm (Chef's knife)Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (Damascus) blade of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has…€ 199,00 € 159,00-20%
Kagemitsu 頂点 Chōten AUS10 Tsuchime damascus Bunka 170 mm (universal knife)Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (damask) blade of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has…€ 199,00 € 159,00-26%
Kanetsune ST-600 Petty (office knife), 105 mm -western handle- with sayaKanetsune ST-600 fruit knife
This short Japanese office or fruit knife is made of AUS6 stainless steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…€ 39,00 € 29,00-9%
Kikuichi Nickel Warikomi Damascus series (NWD) Santoku, Rosewood octagonal handle -180 mm-Kikuichi Nickel Warikomi Damascus series (NWD) Santoku, Rosewood octagonal handle
This sturdy Japanese Santoku knife has a suminagashi forged core of Japanese AUS10 (stainless) carbon steel. This double-sided sharpened knife is…€ 319,00 € 289,00-8%
Kikuichi Nickel Warikomi Damascus serie (NWD) Petty, Rosewood octagonal handle -150 mm-Kikuichi Nickel Warikomi Damascus series (NWD) Petty, Pallisander octagonal handle
This Japanese paring knife has a suminagashi forged core of Japanese AUS10 (stainless) carbon steel. This double-sided sharpened knife is made by…€ 249,00 € 229,00New!
Kagemitsu 竜巻 Tatsumaki, Santoku 165 mm (universal knife), AUS10 damascusKagemitsu 竜巻 Tatsumaki Santoku
Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and…€ 279,00 € 219,00New!Kagemitsu 竜巻 Tatsumaki gyuto Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and has no thickening, which mak
Kagemitsu 竜巻 Tatsumaki, Gyuto 210 mm (chef's knife), AUS10 damascusKagemitsu 竜巻 Tatsumaki gyuto
Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and has…€ 299,00 € 239,00-14%
Katsumoto 間ノ岳 Ainodake, Kiritsuke Gyuto 210 mm (chef's knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickening,…€ 139,00 € 119,00-25%
Katsumoto 間ノ岳 Ainodake, Kiritsuke petty 150 mm (office knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Kiritsuke petty,
Double-sided sharpened and laminated (Sanmai) stainless steel blade with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickenings,…€ 119,00 € 89,00-27%
Kagemitsu 頂点 Chōten AUS10 Tsuchime damascus Petty 80 mm (office knife)Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (damask) blade of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has…€ 135,00 € 99,00-20%
Kagemitsu 頂点 Chōten AUS10 Tsuchime damascus Kiritsuke 240 mm (Chef’s knife)Kagemitsu 頂点 Chōten AUS10, Japanese traditional handle,
Double-sided sharpened and laminated (damask) stainless steel blade with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has no…€ 249,00 € 199,00-13%
Katsumoto 間ノ岳 Ainodake, Nakiri/Chuka-bocho 180 mm (vegetable knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Nakiri/Chuka-bocho
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no…€ 149,00 € 129,00
