AUS 8/AUS 10
AUS-8 Steel is similar to 440 steel. It has Vanadium to give the steel more hardness. AUS-8a steel is very easy to sharpen to a razor edge but it will dull relatively quickly compared to high-carbon. Some reviewers online say that it’ll dull by just being out in oxygen. Others say that they have used it daily at work and only sharpen it once a week. The quality of the blade does depend a lot on use and tempering techniques from the manufacturer. AUS-8a will withstand rust very well. It is similar to 440 steel in this regard as well.
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Kagemitsu 竜巻 Tatsumaki, Santoku 165 mm (universal knife), AUS10 damascus -Keyaki-Kagemitsu 竜巻 Tatsumaki Santoku
Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and…€ 279,00 € 199,00Keyaki handle
Kagemitsu 竜巻 Tatsumaki, Gyuto 210 mm (chef's knife), AUS10 damascus -Keyaki-Kagemitsu 竜巻 Tatsumaki gyuto
Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and has…€ 299,00 € 239,00-34%
Katsumoto 間ノ岳 Ainodake, Kiritsuke Gyuto 210 mm (chef's knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickening,…€ 149,00 € 99,00-34%
Katsumoto 間ノ岳 Ainodake, Kiritsuke petty 130 mm (office knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Kiritsuke petty,
Double-sided sharpened and laminated (Sanmai) stainless steel blade with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickenings,…€ 119,00 € 79,00-30%
Katsumoto 間ノ岳 Ainodake, Nakiri/Chuka-bocho 180 mm (vegetable knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Nakiri/Chuka-bocho
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00 € 119,00-20%
Shizu Hamono Nude+ Deba Knife 160mm, AUS8 Stainless SteelShizu Hamono Nude+ Deba Knife 160mm, AUS8 Steel
The steel used in this knife is a Japanese steel alloy known as AUS8. Because it is enriched with molybdenum and vanadium, this steel is resistant to corrosion and to strokes.…€ 99,99 € 80,00-21%
Mitsuboshi Nagomi Peeling (peeling knife), 90 mm -brown pakkawood handle-Mitsuboshi Nagomi Peeling knife
This short Japanese paring knife has a core of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening…€ 95,00 € 75,00-20%
Mitsuboshi Nagomi Petty (office knife), 150 mm -brown pakkawood handle-Mitsuboshi Nagomi Petty
This short Japanese paring knife has a core of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…€ 99,00 € 79,00-23%
Mitsuboshi Nagomi Pankiri (bread knife), 210 mm -brown pakkawood handle-Mitsuboshi Nagomi bread knive
This long Japanese bread knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…€ 129,00 € 99,00
Mitsuboshi Nagomi Santoku (Chef's knife), 180 mm -brown pakkawood handle-Mitsuboshi Nagomi SANTOKU 18 cm
This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.
Decades…€ 109,00-14%
Mitsuboshi Nagomi Gyuto (Chef's knife), 210 mm -brown pakkawood handle--Mitsuboshi Nagomi Gyuto 21 cm
This Japanese chefs knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…€ 139,00 € 119,00-14%
Mitsuboshi Nagomi slicer, 210 mm -brown pakkawood handle-Mitsuboshi Nagomi Slicing Knife
This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.
Decades…€ 139,00 € 119,00New!
Mitsuboshi Nagomi set 2 steak knives, 90 mm Black and Red pakkawood handle-Mitsuboshi Nagomi set of 2 serrated steak knives 90 mm
This set of 2 Japanese steak knives is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings,…€ 149,00 € 129,00
Mitsuboshi Nagomi Professional Petty (utility knife), 120 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Petty,
This Japanese utility knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and…€ 179,00-11%
Mitsuboshi Nagomi Professional Santoku (Universal knife), 180 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Santoku,
This Japanese universal knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 279,00 € 249,00- Mitsuboshi Nagomi Professional Gyuto (Chefs knife), 240 mm -Black pakkawood handle-
Mitsuboshi Nagomi Professional Gyuto,
This Japanese chefs knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and…€ 319,00 
Mitsuboshi Nagomi Professional Sujihiki (slicer), 240 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Sujihiki,
This Japanese slicer knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 299,00- Mitsuboshi Nagomi Professional Sujihiki (slicer), 270 mm -Black pakkawood handle-
Mitsuboshi Nagomi Professional Sujihiki,
This Japanese slicer knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 319,00 Oak handle
Kagemitsu 竜巻 Tatsumaki x Tsunehisa, Gyuto 210 mm (chef's knife), AUS10 damascus -Oak-Kagemitsu 竜巻 Tatsumaki x Tsunehisa gyuto
Double-sided sharpened and laminated (suminagashi) blade of stainless steel with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually…€ 299,00 € 239,00-13%
Kagemitsu Kantō 関東地方, Petty 135 mm (office knife), VG-1 -western handle-Kagemitsu Kanto Petty
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on…€ 79,00 € 69,00-22%
Kagemitsu Kantō 関東地方, Gyuto 210 mm (Chef's knife), VG-1 -western handle-Kagemitsu Kanto Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on…€ 179,00 € 139,00-20%
Kagemitsu Kantō 関東地方, Nakiri 165 mm (vegetable knife), VG-1 -western handle-Kagemitsu Kanto Nakiri,
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening…€ 149,00 € 119,00-17%
Kagemitsu Enodake 可愛岳, AUS10, Kiritsuke-Gyuto 195mm (chef's knife) -western handle-Kagemitsu Enodake Kiritsuke-Gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has no thickenings, which…€ 229,00 € 189,00-28%
Kagemitsu Enodake 可愛岳, AUS8 Damascus, Petty (office knife) 135 mm, Western handleKagemitsu Enodake Petty
Double-sided sharpened and laminated (suminagashi) blade made of stainless AUS8 steel. The blade is extremely thin and manually sharpened and has no thickenings, which makes sharpening on Japanese water…€ 179,00 € 129,00-10%
Kagemitsu Enodake 可愛岳, AUS8 Damascus, Santoku (universal knife) 165 mm, Western handleKagemitsu Enodake Santoku
Double-sided sharpened and laminated (suminagashi) blade made of stainless AUS8 steel. The blade is extremely thin and manually sharpened and has no thickenings, which makes sharpening on Japanese water…€ 199,00 € 179,00-29%
Inoguchi TS Madam, Petty (office knife), 155 mm, AUS-8 steelInoguchi TS Madam Petty, 15.5 cm
This Japanese office knife is made of rust-resistant AUS-8 steel. This double-sided sharpened knife is equipped with a steel bolster and is ideally suited for use in a professional setting. These…€ 69,00 € 49,00-34%
Inoguchi TS Madam, Petty (office knife), 120 mm, AUS-8 steelInoguchi TS Madam Petty, 15.5 cm
This Japanese office knife is made of rust-resistant AUS-8 steel. This double-sided sharpened knife is equipped with a steel bolster and is ideally suited for use in a professional setting. These…€ 59,00 € 39,00-30%
Inoguchi TS Madam Santoku (universal knife), 170 mm, AUS-8 steelInoguchi TS Madam Santoku, 17 cm
This Japanese office knife is made of rust-resistant AUS-8 steel. This double-sided sharpened knife is equipped with a steel bolster and is ideally suited for use in a professional setting. These…€ 99,00 € 69,00-30%
Inoguchi TS Madam, Gyuto (chef’s mes), 180 mm, AUS-8 steelInoguchi TS Madam Gyuto, 18 cm
This Japanese chef's knife is made of rust-resistant AUS-8 steel. This double-sided sharpened knife is equipped with a steel bolster and is ideally suited for use in a professional setting. These…€ 99,00 € 69,00-34%
Inoguchi TS Madam, Gyuto (chef’s knife), 210 mm, AUS-8 steelInoguchi TS Madam Gyuto, 21 cm
This Japanese chef's knife is made of rust-resistant AUS-8 steel. This double-sided sharpened knife is equipped with a steel bolster and is ideally suited for use in a professional setting. These…€ 119,00 € 79,00-29%
Inoguchi TS Madam, Gyuto (Chef’s mes), 240 mm, AUS-8 steelInoguchi TS Madam Gyuto, 21 cm
This Japanese chef's knife is made of rust-resistant AUS-8 steel. This double-sided sharpened knife is equipped with a steel bolster and is ideally suited for use in a professional setting. These…€ 139,00 € 99,00-25%
Inoguchi TS Madam, Gyuto (chef’s knife), 200 mm, AUS-8 steel, with dimplesInoguchi TS Madam Gyuto, 20 cm
This Japanese chef's knife is made of rust-resistant AUS-8 steel. This double-sided sharpened knife is equipped with a steel bolster and is ideally suited for use in a professional setting. These…€ 119,00 € 89,00-28%
Inoguchi TS Madam Santoku (Universal knife), 170 mm, AUS-8 steel, with dimplesInoguchi TS Madam Santoku, 17 cm
This Japanese santoku knife is made of rust-resistant AUS-8 steel. This double-sided sharpened knife is equipped with a steel bolster and is ideally suited for use in a professional setting. These…€ 109,00 € 79,00-32%
Kagemitsu 竜巻 Tatsumaki, Santoku 165 mm (universal knife), AUS10 damascus -blade only-Kagemitsu Tatsumaki santoku
Double-sided, laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel with a beautiful Damascus outer layer. The blade is extremely thin and hand-sharpened, with no…€ 189,00 € 129,00
