AUS 8/AUS 10
AUS-8 Steel is similar to 440 steel. It has Vanadium to give the steel more hardness. AUS-8a steel is very easy to sharpen to a razor edge but it will dull relatively quickly compared to high-carbon. Some reviewers online say that it’ll dull by just being out in oxygen. Others say that they have used it daily at work and only sharpen it once a week. The quality of the blade does depend a lot on use and tempering techniques from the manufacturer. AUS-8a will withstand rust very well. It is similar to 440 steel in this regard as well.
New!
Kagemitsu 竜巻 Tatsumaki, Santoku 165 mm (universal knife), AUS10 damascusKagemitsu 竜巻 Tatsumaki Santoku
Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and…€ 279,00 € 219,00Keyaki handle
Kagemitsu 竜巻 Tatsumaki, Gyuto 210 mm (chef's knife), AUS10 damascus -Keyaki-Kagemitsu 竜巻 Tatsumaki gyuto
Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and has…€ 299,00 € 239,00-14%
Katsumoto 間ノ岳 Ainodake, Kiritsuke Gyuto 210 mm (chef's knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickening,…€ 139,00 € 119,00-25%
Katsumoto 間ノ岳 Ainodake, Kiritsuke petty 130 mm (office knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Kiritsuke petty,
Double-sided sharpened and laminated (Sanmai) stainless steel blade with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickenings,…€ 119,00 € 89,00-13%
Katsumoto 間ノ岳 Ainodake, Nakiri/Chuka-bocho 180 mm (vegetable knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Nakiri/Chuka-bocho
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no…€ 149,00 € 129,00-20%
Shizu Hamono Nude+ Deba Knife 160mm, AUS8 Stainless SteelShizu Hamono Nude+ Deba Knife 160mm, AUS8 Steel
The steel used in this knife is a Japanese steel alloy known as AUS8. Because it is enriched with molybdenum and vanadium, this steel is resistant to corrosion and to strokes.…€ 99,99 € 80,00
Mitsuboshi Nagomi cake knife 155 mm -brown pakkawood handle-Mitsuboshi Nagomi Cake Knife
The gently curved narrow blade of the cake Knife can beautifully cut through soft cakes. This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and…€ 89,00
Mitsuboshi Nagomi Cheese knife, 130 mm -brown pakkawood handle-Mitsuboshi Nagomi Cheese knife
The gently curved narrow blade of the Cheese Knife can cut from hard to soft cheeses beautifully. This stylish knife can be rested upright and displayed elegantly as displayed below (cutting board…€ 89,00
Mitsuboshi Nagomi Petty (office knife), 150 mm -brown pakkawood handle-Mitsuboshi Nagomi Petty
This short Japanese paring knife has a core of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…€ 89,00
Mitsuboshi Nagomi Santoku (Chef's knife), 180 mm -brown pakkawood handle-Mitsuboshi Nagomi SANTOKU 18 cm
This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.
Decades…€ 109,00
Mitsuboshi Nagomi Gyuto (Chef's knife), 210 mm -brown pakkawood handle--Mitsuboshi Nagomi Gyuto 21 cm
This Japanese chefs knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…€ 119,00
Mitsuboshi Nagomi slicer, 210 mm -brown pakkawood handle-Mitsuboshi Nagomi Slicing Knife
This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.
Decades…€ 119,00
Mitsuboshi Nagomi set 2 steak knives, 90 mm Black and Red pakkawood handle-Mitsuboshi Nagomi set of 2 steak knives 90 cm
This set of 2 Japanese steak knives is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes…€ 129,00
Mitsuboshi Nagomi Professional Petty (utility knife), 120 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Petty,
This Japanese utility knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and…€ 179,00
Mitsuboshi Nagomi Professional Santoku (Universal knife), 180 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Santoku,
This Japanese universal knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 299,00- Mitsuboshi Nagomi Professional Gyuto (Chefs knife), 240 mm -Black pakkawood handle-
Mitsuboshi Nagomi Professional Gyuto,
This Japanese chefs knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and…€ 319,00 
Mitsuboshi Nagomi Professional Sujihiki (slicer), 240 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Sujihiki,
This Japanese slicer knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 299,00- Mitsuboshi Nagomi Professional Sujihiki (slicer), 270 mm -Black pakkawood handle-
Mitsuboshi Nagomi Professional Sujihiki,
This Japanese slicer knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 319,00 -29%
Katsumoto 間ノ岳 Ainodake AUS-8, giftset with 3 knivesKatsumoto Ainodake series set of petty, nakiri and Kiritsuke-gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese AUS-8 steel. The blade is extremely thin and manually…€ 419,00 € 299,00Oak handle
Kagemitsu 竜巻 Tatsumaki x Tsunehisa, Gyuto 210 mm (chef's knife), AUS10 damascus -Oak-Kagemitsu 竜巻 Tatsumaki x Tsunehisa gyuto
Double-sided sharpened and laminated (suminagashi) blade of stainless steel with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually…€ 299,00 € 239,00-25%
Kagemitsu Kantō 関東地方, Petty 135 mm (office knife), VG-1 -western handle-Kagemitsu Kanto Petty
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on…€ 79,00 € 59,00-22%
Kagemitsu Kantō 関東地方, Gyuto 210 mm (Chef's knife), VG-1 -western handle-Kagemitsu Kanto Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on…€ 179,00 € 139,00-20%
Kagemitsu Kantō 関東地方, Nakiri 165 mm (vegetable knife), VG-1 -western handle-Kagemitsu Kanto Nakiri,
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening…€ 149,00 € 119,00
