Navigation
Sort by
  • Kenmizaki Satomi Nakiri (vegetable knife), KZ-103, 130 mm
    Kenmizaki Satomi Nakiri (vegetable knife), KZ-103, 130 mm

    Kenmizaki Satomi Nakiri, KZ-103

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife has a rust resistant Japanese High-Carbon Molybdenum Vanadium steel core and a…

    € 45,00
  • Kenmizaki Satomi Nakiri (vegetable knife), KZ-102, 160 mm
    Kenmizaki Satomi Nakiri (vegetable knife), KZ-102, 160 mm

    Kenmizaki Satomi Nakiri, KZ-102

    These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…

    € 49,00
  • Shimomura TU-9002 Nakiri (vegetable knife), 165mm
    Shimomura TU-9002 Nakiri (vegetable knife), 165mm

    Shimomura TU-9002 Nakiri

    The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a…

    € 65,00
  • -24%

    Tosa Motokane Aogami #1 Nakiri kuroishi (vegetable knife), 165 mm
    Tosa Motokane Aogami #1 Nakiri kuroishi (vegetable knife), 165 mm

    Tosa Motokane Nakiri, 165 mm

    This Japanese vegetable knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

    € 99,00 € 75,00
  • -11%

    Masutani V-1 Tsuchime Nakiri (vegetable knife)
    Masutani V-1 Tsuchime Nakiri (vegetable knife)

    Masutani Nakiri, Western handle,

    This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…

    € 89,00 € 79,00
  • Murata Aokami Nakiri (vegetable knife), 165 mm
    Murata Aokami Nakiri (vegetable knife), 165 mm

    Murata Aokami Nakiri,

    Blade of non-rustproof Japanese Aogami # 1 Blue steel with two layers of non-stainless steel for the outside (Sanmai forged). This knife is completely hand-forged by mastersmith Takeo Murata. A nakiri…

    € 79,00
  • -10%

    Masutani VG-10 Nashiji damascus Nakiri (vegetable knife)
    Masutani VG-10 Nashiji damascus Nakiri (vegetable knife)

    Masutani VG-10 Nakiri, Western handle,

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

    € 99,00 € 89,00
  • -10%

    Miki M132 Nakiri VG-1 Tsuchime (vegetable knife), 170 mm
    Miki M132 Nakiri VG-1 Tsuchime (vegetable knife), 170 mm

    Miki M132 Nakiri 170 mm

    This Japanese vegetable knife has a core of Japanese VG-1 carbon steel (stainless). This double-sided sharpened knife has a beautiful hammer-forging pattern (Tsuchime). The hammer-and-drop pattern on the…

    € 99,00 € 89,00
  • Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -
    Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -

    Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00
  • Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -
    Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -

    Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm

    This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

    € 99,00
  • Tadafusa S40 Nakiri (vegetable knife) 165 mm
    Tadafusa S40 Nakiri (vegetable knife) 165 mm

    Tadafusa S series Nakiri SLD steel,

    Blade of laminated (3-layer) stainless SLD-Magic steel in the core. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. This traditional vegetable…

    € 99,00
  • Tadafusa SAN-27 Sushikiri (sushi knife) 150 mm
    Tadafusa SAN-27 Sushikiri (sushi knife) 150 mm

    Tadafusa SAN-serie Sushikiri Aogami steel,

    Double-sided sharpened 3-layer blade with a core of non-rustproof Aogami # 2 steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. The…

    € 99,00
  • Zakuri Aogami #1 Nakiri (vegetable knife), 170 mm
    Zakuri Aogami #1 Nakiri (vegetable knife), 170 mm

    Zakuri Aogami Nakiri 16 cm,

    Blade of traditional Japanese non-stainless Aogami # 1 "Blue Paper" steel with two layers of soft iron for the outside. This knife is completely forged by hand in the Echizen-Kintaro forge.

    Aogami…

    € 99,00
  • Tadafusa S42 Nakiri (vegetable knife) Tsuchime 165 mm
    Tadafusa S42 Nakiri (vegetable knife) Tsuchime 165 mm

    Tadafusa S serie Nakiri gehamerd SLD staal,

    Blade of stainless SLD steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. This vegetable knife has been developed for the embossing…

    € 109,00
  • Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mm
    Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mm

    Tosa Matsunaga Nakiri Jigata, 165 mm

    This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…

    € 119,00
  • -24%

    Zanmai Classic HKC-3008d Nakiri (vegetable knife),160 mm
    Zanmai Classic HKC-3008d Nakiri (vegetable knife),160 mm

    Zanmai Classic Nakiri

    Blade length: 160 mm
    Total length: 300 mm
    Weight: 230 grams
    Steel type: core steel: Japanese VG-10 stainless steel with 32 layers of stainless steel damascus steel. Hardness: 60-61 (Rockwell C)
    Handle: Ivory…

    € 183,00 € 139,00
  • Fujiwara san Nashiji Nakiri (vegetable knife), 130 mm
  • Miki M123 Nakiri Satin (vegetable knife), 170 mm
    Miki M123 Nakiri Satin (vegetable knife), 170 mm

    Miki M123 Nakiri 170 mm

    This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…

    € 149,00
  • -9%

    Zanmai Classic HKB-3008d Nakiri (vegetable knife), 160 mm
    Zanmai Classic HKB-3008d Nakiri (vegetable knife), 160 mm

    Zanmai Classic Nakiri,

    Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

    Blade length: 160 mm
    Total length: 300 mm
    Weight: 220 gram
    Steel: core steel: Japanese VG-10 stainless steel with 32 layers of…

    € 175,00 € 160,00
  • Fujiwara san Nashiji Nakiri (vegetable knife), 150 mm
    Fujiwara san Nashiji Nakiri (vegetable knife), 150 mm

    Fujiwara san Nashiji Nakiri,

    Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…

    € 169,00
  • -11%

    Masakage Mizu Nakiri (vegetable knife), 170 mm
    Masakage Mizu Nakiri (vegetable knife), 170 mm

    Masakage Mizu Nakiri,

    This Japanese vegetable knife has a core of non-stainless Japanese Aogami # 2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife a watery sheen,…

    € 189,00 € 169,00
  • Anryu Aokami Nakiri (vegetable knife), 170 mm
    Anryu Aokami Nakiri (vegetable knife), 170 mm

    Anryu Aokami Tsuchime Nakiri,

    This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…

    € 179,00
  • -28%

    Konosuke Swedish Steel Wa-Nakiri (vegetable knife), 180 mm
    Konosuke Swedish Steel Wa-Nakiri (vegetable knife), 180 mm

    Konosuke Wa-Nakiri Swedish steel, 180 mm,

    Double-sided ground blade made from Swedish Sandvik steel (comparable to VG-10 steel in terms of hardness). The blade is extremely thin and manually ground and has no thickening, making…

    € 249,00 € 179,00
  • Kurosaki AS Nakiri (vegetable knife), 165 mm
    Kurosaki AS Nakiri (vegetable knife), 165 mm

    Kurosaki AS Nakiri,

    This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best steels for kitchen knives. This double-sided sharpened knife is provided with a black…

    € 179,00
  • -10%

    Shinji Fujishita Black Tsuchime, Aogami, Nakiri (vegetable knife), 165 mm
    Shinji Fujishita Black Tsuchime, Aogami, Nakiri (vegetable knife), 165 mm

    Shinji Fujishita Aogami Nakiri 16.5 cm,

    Blade of traditional Japanese non-stainless Aogami # 2 "Blue Paper" steel with two layers of soft iron for the outside with a beautiful hammer-blow pattern (Tsuchime). This knife is…

    € 199,00 € 179,00
  • -10%

    Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mm
    Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mm

    Tosa HSS Nakiri, 165 cm

    This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…

    € 199,00 € 179,00
  • Tsutomu Kajiwara Sumi Nakiri (vegetable knife), 165 mm
    Tsutomu Kajiwara Sumi Nakiri (vegetable knife), 165 mm

    Tsutomu Kajiwara Sumi Nakiri,

    This sturdy Japanese vegetable knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice damask pattern. The blade is double-sided. This knife was completely…

    € 179,00
  • Fujiwara san Nashiji Nakiri (vegetable knife), 165 mm
    Fujiwara san Nashiji Nakiri (vegetable knife), 165 mm

    Fujiwara san Nashiji Nakiri,

    Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…

    € 189,00
  • only 1 piece left!

    Brieto Tamahagane Kyoto damast TKT-1165 Nakiri (vegetable knife) 180 mm
    Brieto Tamahagane Kyoto damast TKT-1165 Nakiri (vegetable knife) 180 mm

    Brieto Kyoto Tamahagane Damask vegetable knife,

    Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless…

    € 249,00 € 209,00
  • Zanmai Hybrid Nakiri (vegetable knife) 165 mm, HZ2-3008d
    Zanmai Hybrid Nakiri (vegetable knife) 165 mm, HZ2-3008d

    MCUSTA Zanmai Hybrid Nakiri 165 mm (vegetable knife),

    Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings…

    € 225,00
  • Masakage Yuki Kamagata (vegetable knife), 110 mm
    Masakage Yuki Kamagata (vegetable knife), 110 mm

    Masakage Yuki Kamagata,

    This Japanese Kamagata knife has a core of Japanese Shirogami #2 white carbon steel. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki…

    € 229,00
  • Kurosaki Shizuku AS Nakiri (vegetable knife), 165 mm
    Kurosaki Shizuku AS Nakiri (vegetable knife), 165 mm

    Kurosaki Shizuku AS Nakiri,

    This Japanese vegetable knife has a core of Japanese Aogami Super carbon steel. This steel is seen as one of the best types of steel for kitchen knives. This double-sided sharpened knife has a black…

    € 259,00
  • Shigefusa Kuroichi Kaku Nakiri (vegetable knife) 165mm
    Shigefusa Kuroichi Kaku Nakiri (vegetable knife) 165mm

    Shigefusa Kuroichi Kaku Nakiri 165mm,

    Double-sided sharpened 3-layer blade with a core of non-stainless Shirogami #2 steel. The blade is thin and manually sharpened. It has no thickenings which makes sharpening very easy. This…

    € 289,00
Sort by

Vegetable knives (Nakiri)

Vegetable knives are known in Japan under the names Nakiri (double-sided sharpened) or Usuba (single-sided sharpened). These straight cut blades are ideal for cutting vegetables and chopping herbs. Nakiri knives are suitable for both right- and left-handed chefs. Usuba knives are especially suitable for right-handed use because they are single-sided. Usuba knives are sometimes also available for left-handed use, but an additional price applies.

Usuba knives are traditional Japanese chef's knives and often heavier and thicker than Nakiri knives. For home use, we recommend Nakiri knives.

Usuba knives can be distinguished grooved way in Azumagata and Kama-Usuba. The Azumagata knives have a straight point and are mainly used in the eastern part of Japan. The Kama-Usuba knives have a round sloping point.

Below is a YouTube video in which the difference between a Usuba and Nakiri is explained in a funny way.

The knives below are sorted by price.

Guestbook

  • 09-06-2019 - Very fast shipping and quickly responding to mails
    Great and...  read more
  • 30-04-2019 - Shipped my items the same day, packed well, im impressed!...  read more
New message

Offers

© 2012 - 2019 Japanse keukenmessen | sitemap | rss | ecommerce software - powered by MyOnlineStore
This website uses cookies. Accept More information
What is a cookie ? A cookie is a small text file that is sent to your computer. When you visit a website Both this website and other parties may place cookies . What are cookies used for? This website uses cookies to improve . Ease of use and performance of the website Using cookies , we make sure to include that you do not always receive the same information when you visit our site or enter . Cookies make surfing the site so much more pleasant . There are different types of cookies . This website uses persistent cookies and session cookies. Permanent cookies : Allows the website can be set to your preferences. For example, to your consent to allow cookies to remember. As a result, you do not have to repeat so you save time and easily navigate through the online store . Your preferences Persistent cookies can be removed via the settings of your browser . Session cookies : Using a session cookie , we can see which parts of the website you have viewed this visit . We can therefore adapt to the surfing behavior of our visitors as possible. Webshop These cookies are automatically deleted when you close your browser . With the specific purpose of this Web site places cookies ? This web site places cookies for the following reasons : Shopping Cart ( functional cookie) : Remember what products are in your shopping cart. Without this cookie , you can order any products or in your shopping basket . Cookie selection ( functional cookie) : Remember that you have given to the placing of cookies our permission . Google Analytics ( tracking cookie ) : Measure how you use the website and how you found us and reports in attempt to gain insight here . Google AdWords ( tracking cookie ) : we measure how you use the website and how you found us. We use this knowledge to improve . Our AdWords campaigns Facebook ( Social Media cookie) : This cookie is possible to 'like' our Facebook page . This button works through code from Facebook itself originates . Twitter ( Social Media cookie) : This cookie is possible to follow our Twitter page . This button works through code that originates from Twitter itself . AddThis ( Social Media cookie) : This cookie is it possible to share via Facebook , Twitter , Hyves and various other social media websites our content . Affiliate marketing (marketing cookies) : We use these cookies to reward them for their contribution to the sales partner sites (affiliates , such Daisycon , TradeTracker and Cleafs ) . Review sites (marketing Cookies ): We like to be judged by customers . We use a review site such as The Feedback Company. These places cookies for proper operation . How can I manage or delete cookies ? Generally, cookies can be managed , edited and deleted by your browser . More information on and off , and cookies can be found in the instructions and / or using the help function of your browser .