Kenmizaki Satomi Nakiri (vegetable knife), KZ-103, 130 mmKenmizaki Satomi Nakiri, KZ-103
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife has a rust resistant Japanese High-Carbon Molybdenum Vanadium steel core and a…€ 45,00
Kenmizaki Satomi Nakiri (vegetable knife), KZ-102, 160 mmKenmizaki Satomi Nakiri, KZ-102
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the…€ 49,00-25%
Tosa Amakuni Shirogami #2 Nakiri kuroishi (vegetable knife), 165 mmTosa Amakuni Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Shirogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…€ 79,00 € 59,00
Shimomura TU-9002 Nakiri (vegetable knife), 165mmShimomura TU-9002 Nakiri
The Shimomura knives are manufactured in Japan. They have a very good price/quality ratio. The blade of this knife is made of rust resistant Japanese Molybdenum Vanadium steel and is equipped with a…€ 65,00-22%
Tosa Amakuni Aogami #2 Nakiri kuroishi (vegetable knife), 165 mmTosa Amakuni Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 89,00 € 69,00-10%
Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 99,00 € 89,00-10%
Masutani VG-10 Nashiji damascus Nakiri (vegetable knife)Masutani VG-10 Nakiri, Western handle,
Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…€ 99,00 € 89,00New!
Muneishi Aogami SS clad Nakiri (vegetable knife), 150 mm -Kuroichi-Muneishi Kuroichi Nakiri, 150 mm
This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife…€ 115,00 € 90,00
Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 99,00New!
Muneishi Aogami SS clad Nakiri (vegetable knife), 165 mm -Kuroichi-Muneishi Kuroichi Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife…€ 125,00 € 100,00-14%
Miki M106 Suminagashi VG10 Nakiri (vegetable knife), 165 mmMiki M106 suminagashi Nakiri 165 mm
This Japanese vegetable knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern forged) protective layer. This double-sided sharpened knife is…€ 139,00 € 119,00-25%
Muneishi Aogami Nakiri (vegetable knife), 180 mm -Kuroichi-Muneishi Kuroichi Nakiri, 180 mm
This Japanese Nakiri knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has a black…€ 159,00 € 119,00
Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mmTosa Matsunaga Nakiri Jigata, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…€ 119,00-26%
Kagemitsu Senshi VG-10 Tsuchime damascus Nakiri (Vegetable knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00 € 125,00-13%
Kajibee Sabi nikui Aogami Nakiri Jigata (vegetable knife), 165 mm - Kaj-15-Kajibee Sabi nikui Nakiri Jigata, Kaj-15, 165 cm
This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is…€ 159,00 € 139,00-9%
Zanmai Classic HKB-3008d Nakiri (vegetable knife), 160 mmZanmai Classic Nakiri,
Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.
Blade length: 160 mm
Total length: 300 mm
Weight: 220 gram
Steel: core steel: Japanese VG-10 stainless steel with 32 layers of…€ 175,00 € 160,00-15%
Tosa HSS, R2 powdersteel Nakiri (vegetable knife), 165 mmTosa HSS Nakiri, 165 cm
This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer of soft…€ 199,00 € 169,00
MCUSTA Zanmai Hybrid HZ2-3008v Nakiri (vegetable knife),165 mmMCUSTA Zanmai Hybrid Nakiri (groentemes),
The blade is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very easy. Een…€ 213,00-12%
CUSTOM Kagemitsu Amefuri Kurouchi Aogami nakiri ( vegetable knife), 180 mmCUSTOM Kagemitsu Amefuri Kurouchi nakiri (Vegetable Knife), 180 mm
Hand-forged blade made of non-stainless steel from Tosa. Core steel of Japanese Aogami (blue paper) steel (Sanmai forged).
The handle is octagonal and therefore…€ 249,00 € 219,00
Vegetable knives (Nakiri)
Vegetable knives are known in Japan under the names Nakiri (double-sided sharpened) or Usuba (single-sided sharpened). These straight cut blades are ideal for cutting vegetables and chopping herbs. Nakiri knives are suitable for both right- and left-handed chefs. Usuba knives are especially suitable for right-handed use because they are single-sided. Usuba knives are sometimes also available for left-handed use, but an additional price applies.
Usuba knives are traditional Japanese chef's knives and often heavier and thicker than Nakiri knives. For home use, we recommend Nakiri knives.
Usuba knives can be distinguished grooved way in Azumagata and Kama-Usuba. The Azumagata knives have a straight point and are mainly used in the eastern part of Japan. The Kama-Usuba knives have a round sloping point.
Below is a YouTube video in which the difference between a Usuba and Nakiri is explained in a funny way.
The knives below are sorted by price.
