Miki M803 Usuba (vegetable knife), 180 mmMiki M803 Usuba, 180 mm,
This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 169,00
Miki M903 Kama-Usuba (vegetable knife), 180 mmMiki M903 -Kama-Usuba, 180 mm,
This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 169,00
Sakai Takayuki Aonikou Usuba (vegetable knife) 180 mm -01063-Sakai Takayuki Aonikou Usuba (Vegetable knife),
Sanmai forged blade made of stainless steel with core (Hagane) of Japanese Aogami # 2 steel (non-stainless) and an outer layer (Jigane) of non-stainless steel. This very special and…€ 549,00
Usuba (traditional vegetable knives)
Below you will find an overview of the traditional Japanese Usuba knives. These knives are not rust-resistant and often single-sided (making them suitable only for right-handed use).
You can read more about traditional Japanese knives here.
If you are looking for a universal knife that is double-sided (so suitable for both left- and right-handed use) then we can recommend a Nakiri such as the MCUSTA Hybrid series. This series has the appearance of a traditional knife with the advantages of "western knives" (including rust resistance).
- The VG-10 or Damascus Nakiri is a good alternative for a Usuba or Kama-usuba
The knives below are sorted by price.