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Miki M805 Usuba (vegetable knife), 165 mmMiki M805 Usuba, 165 mm,
This Japanese vegetable knife has a blade made of Japanese VG-1 carbon steel (stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A…€ 99,00
Miki M803 Usuba (vegetable knife), 180 mmMiki M803 Usuba, 180 mm,
This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 169,00
Miki M903 Kama-Usuba (vegetable knife), 180 mmMiki M903 -Kama-Usuba, 180 mm,
This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…€ 169,00
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Usuba (traditional vegetable knives)
Below you will find an overview of the traditional Japanese Usuba knives. These knives are not rust-resistant and often single-sided (making them suitable only for right-handed use).
You can read more about traditional Japanese knives here.
If you are looking for a universal knife that is double-sided (so suitable for both left- and right-handed use) then we can recommend a Nakiri such as the MCUSTA Hybrid series. This series has the appearance of a traditional knife with the advantages of "western knives" (including rust resistance).
- The VG-10 or Damascus Nakiri is a good alternative for a Usuba or Kama-usuba
The knives below are sorted by price.
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21-03-2020 - My knives were packed well and arrived safe. The Matsunagas... read more
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24-02-2020 - Very fast dispatch, made a mistake while ordering and the... read more
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18-12-2019 - Fast shipping, very nice quality knife. I will order again!... read more