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  • Miki M903 Kama-Usuba (vegetable knife), 180 mm
    Miki M903 Kama-Usuba (vegetable knife), 180 mm

    Miki M903 -Kama-Usuba, 180 mm,

    This Japanese vegetable knife has a Sanmai forged blade with core steel from Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer steel type for the outside. This single-sided…

    € 169,00
  • Tokuyo Hishigata Usuba (vegetable knife) 225 mm, -03146-
    Tokuyo Hishigata Usuba (vegetable knife) 225 mm, -03146-

    Tokuyo Hishigata Usuba (Vegetable Knife),

    Traditional Kasumi-yaki forged blade of stainless steel with core (Hagane) of Japanese Shirogami # 2 steel (White # 2, non-stainless) and an outer layer (Jigane) of non-stainless steel…

    € 499,00
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Usuba (traditional vegetable knives)

Below you will find an overview of the traditional Japanese Usuba knives. These knives are not rust-resistant and often single-sided (making them suitable only for right-handed use).

You can read more about traditional Japanese knives here.

If you are looking for a universal knife that is double-sided (so suitable for both left- and right-handed use) then we can recommend a Nakiri such as the MCUSTA Hybrid series. This series has the appearance of a traditional knife with the advantages of "western knives" (including rust resistance).

  • The VG-10 or Damascus Nakiri is a good alternative for a Usuba or Kama-usuba

The knives below are sorted by price.

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