CUSTOM Tosa Sadamune Aogami Wa-Deba (cleaver), 150 mm
SKU: JDA-062CUSTOM Tosa Sadamune Kurouchi deba (cleaver), 165 mm
Hand-forged blade made of non-stainless steel from Tosa. Core steel of Japanese Aogami #1 (blue paper) steel (Sanmai forged).
The handle is octagonal and therefore suitable for right and left-handed use.
The Kagemitsu Amefuri ("rain shower") knives are specially forged for Japaneseknives and have been given the name to commemorate the bond and the eternal battle against the water in both Japan and the Netherlands. In July 2019 it will be exactly 1 year ago that Japan withstood the historically heavy rain showers, resulting in more than 175 victims.
A Deba is suitable for the heavy jobs. The knife is designed to cut and cleave fish and meat and you can use it to remove scales and cleave small bones.
Type | Deba | Deba |
Lengte lemmet Blade length | 165 mm | 165 mm |
Staalsoort | Aogami #1. Blue Paper Steel. Sanmai gesmeed met kernlaag van Aogami. Buitenlaag met zwarte kurouchi. | Aogami #1 Steel Sanmai forged with core layer of Aogami. Kurouchi cladding. |
Roestvrij | Snijrand niet roestvrij. Door de tijd ontwikkelt zich een patina | The cutting edge is not rustproof. In time a blueish patina will develop |
Hardheid | ± 63 HRC | ± 63 HRC |
Slijpwijze | Tweezijdig | Double bevel |
Slijphoek | 15° | 15° |
Handvat Handle | WA type, Hakkaku, achtkantig | WA type, Hakkaku, octagonal |
Materiaal handvat | Warrelnoest van berk uit de bossen bij Leusden. in eigen werkplaats gestabiliseerd | Birch Burl, stabilized |
Bolster Bolster Material | Zwart ebbenhout | Black Ebony |
Spacer | Red G-10 vezelplaat | Red G-10 fiber board |
Links of rechtshandig Left of right handed | beide | both |
Gebruik | Niet in afwasmachine Schoon en droog maken na gebruik Geen botten hakken, bevroren voedsel Zorgvuldig behandelen. | No dishwasher Clean and wipe dry after use No cutting of hard stuff: bones or frozen food Handle with care |
Onderhoud mes Maintenance knife | Eventueel in minerale olie (Camelia olie of Ballistol) Gebruik geen metalen aanzetstaal Gebruik keramische staaf of leren strop Jaarlijks slijpen (let op slijphoek)
| Blade can be wiped with mineral oil (Camelia oil or Ballistol) Do not use of sharpening steel Use ceramic sharpening rod or leather strop Strop weekly Sharpen yearly (take care of correct angle) |
Onderhoud handvat Maintenance handle | Niet in water laten liggen Droogmaken met doek. Als handvat schraal of ruw wordt: inwrijven met Danish Oil | Do not leave in water or moist Wipe dry with cloth When coarse, rub with Danish Oil |
