Kajibee Shiro Nakiri Jigata (vegetable knife), 165 mm - Kaj-01 -Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 99,00
Kajibee Shiro Nakiri Jigata (vegetable knife), 150 mm - Kaj-02 -Kajibee Shirogami Nakiri Jigata, Kaj-02, 150 mm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 89,00
Kajibee Shiro Nakiri Azumagata (vegetable knife), 165 mm - Kaj-04 -Kajibee Shirogami Nakiri Azumagata, Kaj-04, 165 cm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 99,00
Kajibee Shiro Nakiri Azumagata (vegetable knife), 150 mm - Kaj-05 -Kajibee Shirogami Nakiri Azumagata, Kaj-05, 150 mm
This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…€ 89,00
Kajibee - Ishikawa (Sanjo)
石川製作所
The Kajibee knives are made by the master smith Kunio Ishikawa and his son. The small and authentic smithy is in the Japanese city of Sanjo. Ishikawa-san uses only the traditional Japanese steel types such as Aogami # 2, Shirogami # 2 or HITACHI Yasuki Steel. All Kajibee knives are hand-forged in a traditional charcoal-fired oven and then hand-sharpened. This technique has been handed down from father to son and comes from the ancient technique of forging swords perfected by the Japanese.
Kajibee knives are only produced in small quantities, so the delivery times are sometimes very long. Japaneseknives.eu is currently the only sales point outside of Japan. These knives are therefore unique and very special.
