Kagemitsu Minogawa Gyuto 210mm (chef's knife), Sanmai, Aogami Super, stainless cladding, sharpened, - blade only -
Japanese blade from Kagemitsu Minogwa with a core of Aogami Super (Blue paper) steel with a rust-resistant outer layer with a beautiful hammer-blow pattern (this blade has no black Kuroichi layer). This blade is sharpened and hardened and can be used immediately after attaching the handle.
- Blade length approximately 210 mm.
- Total length: 305 mm
- Weight: 106 grams
- With Nakago for Japanese handles.
Separate handles can be ordered also (the handle in the photo is for illustration only, no handle is supplied with the knife.)
