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Daimonya Deba (Japanese cleaver) 150 mm
SKU: DKT-S34Daimonya series Deba.
Blade made of Japanese stainless steel from the 下村工業 (Shimomura Kougyou) factory. This short, relatively thick knife has been developed for cleaving meat and fish and is widely used in Japan for preparing whole fish. Because this knife is sharpened on one side, the knife can only be used for right-handed use.
- Blade length: 150 mm
- Total length: 270 mm
- Weight: 152 grams
- Thickness: 3 mm (relatively thin for a Deba so the knife can also be used as a regular cutter for thicker meat and fish)
- Steel type: core steel is Japanese 440C steel (rust resistant)
- Hardness: 58 (Rockwell C)
- Handle: Traditional Honoki handle. The handle is fitted with a black plastic bolster
- Special features: This knife has a traditional handle with a single-sided sharpened rust-resistant blade
Like all Japanese knives, the Daimonya knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
There are no wooden sayas available for this knife.
