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CUSTOM Kagemitsu Amefuri Kurouchi Aogami #1 Petty (office knife), 150 mm

SKU: JDA-094
€ 179,00 (including VAT)

CUSTOM Kagemitsu Amefuri Kurouchi Aogami #1 petty

Hand-forged blade of non-stainless steel with a core of extremely hard Japanese Aogami #1 steel (Sanmai forged). The Kagemitsu Amefuri ("rainstorm") knives are specially forged for Japansemessen.nl and have been given the name to commemorate the bond and the eternal battle against water in both Japan and the Netherlands. In July 2019 it will be exactly 1 year since Japan endured the historically heavy rain showers, resulting in more than 175 victims.

A petty is suitable for smaller jobs in the kitchen such as peeling or preparing fish, meat and vegetables. The blade is not rust-resistant and double-sided sharpened. The handle is octagonal and therefore suitable for right and left-handed use.

Voor
Datum

CUSTOM Kagemitsu Amefuri Kurouchi Aogami #1

April 2019

Type

Petty (office mes)

Petty knife

Lengte lemmet

Blade length

150 mm

150 mm, 5.9 inch

 

Staalsoort
Steel

Aogami#1.  Blue Paper Steel.

Sanmai gesmeed met kernlaag van aogami. Buitenlaag met zwarte kurouchi..

Aogami#1.  Blue Paper Steel

Sanmai forged with core layer of Aogami. Kurouchi cladding.

Roestvrij
Stainless

Snijrand niet roestvrij.

Door de tijd ontwikkelt zich een patina

The cutting edge is not rustproof.

In time a bluish patina develops

Hardheid
H
ardness

± 63 HRC

± 63 HRC

Slijpwijze
Sharpening method

Tweezijdig

Double bevel

Slijphoek
Sharpening angle

15°

15°

Handvat

Handle

WA type, Hakkaku, achtkantig

WA type, Hakkaku, octagonal

Materiaal handvat
Handle material

Ebbenhout

Ebony

Bolster

Bolster Material

Esdoorn

Maple

Spacer
Spacer material

Nvt

none

Links of rechtshandig

Left of right handed

Geschikt voor beide

Suitable for both

Gebruik
Use

Niet in afwasmachine

Schoon en droog maken na gebruik

Geen botten hakken, bevroren voedsel

Zorgvuldig behandelen.

No dishwasher

Clean and wipe dry after use

No cutting of hard stuff: bones or frozen food

Handle with care

Onderhoud mes

Maintenance knife

Eventueel in minerale olie (Camelia olie of Ballistol)

Gebruik geen metalen aanzetstaal

Gebruik keramische staaf of leren strop
Wekelijks aanzetten

Jaarlijks slijpen (let op slijphoek)

 

Blade can be wiped with mineral oil (Camelia oil or Ballistol)

Do not use of sharpening steel

Use ceramic sharpening rod or leather strop

Strop weekly

Sharpen yearly (take care of correct angle)

Onderhoud handvat

Maintenance handle

Niet in water laten liggen

Droogmaken met doek.

Als handvat schraal of ruw wordt:  inwrijven met Danish Oil

Do not leave in water or moist

Wipe dry with cloth

When coarse, rub with Danish Oil

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