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Hounen Kozan-saku (光山作) Ginsan #3 Gyuto Sanmai, Western Pakka -210 mm-

€ 279,00 € 229,00 (including VAT)

Hounen Kozan-saku (光山作) Ginsan Sanmai Gyuto 210mm

This sturdy Japanese chef's knife has a sanmai forged core of Japanese Ginsan #3 paper (stainless) carbon steel. This double-sided sharpened knife is completely hand-forged by the master blacksmith from Hounen from the town of Miki. The blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy. A Gyuto (literally "cow knife") is a universal knife that can be used for meat, fish and vegetables.

  • Blade length: 210 mm
  • Total length: 365 mm
  • Weight: 162 grams
  • Blade thickness: 1.9 mm
  • Steel type: core steel: Japanese Ginsan #3 (stainless) steel with 2 softer steel layers for the outside
  • Hardness: 62-63 (Rockwell C)
  • Handle: Western style handle of black pakka wood and forged bolster (full tang)

Like all Japanese knives, Hounen's handmade knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.

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