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Masakage Koishi Sujihiki (fish knife/slicer), 270 mm
Masakage Koishi Sujihiki, 27 cm
This Japanese carving knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife has a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that is beaten by hand. Completely hand-forged by master blacksmith Hiroshi Kato, this knife is one of a kind. The blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.
- Blade length: 270 mm
- Total length: 430 mm
- Weight: 170 grams
- Steel type: core steel: Japanese Aogami Super steel with 2 layers of stainless steel with black protective layer.
- Hardness: 63-65 (Rockwell C)
- Handle: octagonal American cherry wood and body of black Pakka wood.
Like all Japanese knives, the handmade knives from Masakage are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
