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Kagemitsu Oki, Deba (cleaver), 180 mm, Sanmai, Aogami #1, -non-stainless cladding - sharpened-
Kagemitsu 大 き い Ōkī
Japanese blade with a core of hand-forged Aogami # 1 (Blue paper) steel with a non-rust resistant outer layer. This blade is ground and hardened. The knife has a beautiful Kuroichi (black) protective layer.
The Kagemitsu Oki ("thick") Deba knives are specially forged for Japansemessen.nl and are very thick and sturdy and are suitable for the tough jobs in the kitchen like preparing fish, chicken en meat.
- Blade length about 180 mm.
- Total length (incl. Nakago): 275 mm
- Weight: xxx grams
- Blade thickness: xxx mm
- Rockwell hardness: 62-63 HRc
- With Nakago for Japanese handles.
Loose handles can be ordered seperately
The Nakago (sting) of this knife and the back and inside of the blade have not yet been polished. In addition, it is sometimes necessary to straighten the Nakago bit so that the knife goes straight into the handle (this can easily be done by placing the nakago in a square bar of eg 3x3cm with a saw cut and carefully bending the blade).
