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Kagemitsu Shinise Deba (Cleaver) 165 mm -Left handed-

€ 119,00 (including VAT)

Kagemitsu Shinise 老 舗 Deba, left-handed.

Laminated blade with a core of non-stainless Japanese (Hitachi) Shirogami # 2 steel. The blade is forged in the Kasumi style with a "hagane" core layer with a softer steel "jigane" on the outside of the blade. This style of forging produces a knife with a cutting experience comparable to the much more expensive Honyaki knives. The advantage, however, is that Kasumi knives are less susceptible to damage to the blade and are also easier to sharpen.

Deba knives are traditionally used in Japan for preparing fish for Sashimi.

  • Blade length: 165 mm
  • Total length: 310 mm
  • Weight: 272 grams
  • Steel type: core steel: Japanese Shirogami steel with non-rust resistant steel on the outside.
  • Hardness: 62-63 (Rockwell C)
  • Handle: traditional Japanese Hônoki wood (Magnolia Hypoleucaea / Magnolia Obovata)
  • Bolster: black plastic
  • Special features: Single-sided for left-handed use.

Like all Japanese knives, the Kagemitsu knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.


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