-23%
Professional tweezers for removing bones from fillets. Ideally suited for preparing Sushi and Sashimi.
-50%
Handy and affordable tweezers for the removal of bones from fillets. Extremely suitable for preparing Sushi and Sashimi.
Brand: Kagemitsu
Material: 420 stainless steel
Size: 115 mm x 10 mm
Made in China
-10%
Masutani Nakiri, Western handle,
This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…
Chopstick holder
Chopstick rest made from stone. available in 3 different styles
Proudly made in China
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Motosuke Nagao Higonokami Original,
This Japanese Higonokami knife has a core of Japanese Aogami # 1 "Blue paper" carbon steel (non-stainless). This double-sided sharpened knife is completely forged by the only master smith who…
