Professional tweezers for removing bones from fillets. Ideally suited for preparing Sushi and Sashimi.
Masutani Nakiri, Western handle,
This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…
Handy and affordable tweezers for the removal of bones from fillets. Extremely suitable for preparing Sushi and Sashimi.
Material: 420 stainless steel
Size: 115 mm x 10 mm
Made in China
Plate knife, 118x100x251 mm
Ideal for scraping Teppanyaki plate or removing other caked products on pans, pots and baking trays and floors.
Material: wooden handle and blade of stainless steel (18-8)
Weight: 80 grams