Chinese cleaver (vegetable knife), 210mm - Qin jian DY002 -
Chinese chopping knife (vegetable knife) from Qin jian
Chinese style vegetable knife (Chinese Cleaver) of laminated Chinese carbon steel. This knife is intended for chop cutting vegetables and for cleaving meat. (not suitable for cleaving bone and other hard stuff, for this you must use a Deba). The blade is manually sharpened and has no thickenings which makes sharpening very easy. The blade is sharpened on both sides.
- Blade length: 210 mm
- Total length: 320 mm
- Blade height: 93 mm
- Weight: 342 grams
- Steel type: Non-rust resistant carbon steel (Sanmai forged with iron on the outside)
- Hardness: 60 +- 1 (Rockwell C)
- Handle: Round handle with full tang construction of hardwood.
- The core steel in this blade is highly sensitive to rust, this is a normal characteristic of these blades and does not cause any harm. You can easiliy remove the rust by using an abrasive pad for knives.
Like all knives, Qin jian handmade knives are not dishwasher-proof, after every use cleaning and drying is the best treatment for these exclusive products.
