Chinese cleaver, 220mm - Seki Higo Hamono (Japan) -
Chinese chopping knife (vegetable knife) from Japan.
Chinese-style vegetable knife (Chinese Cleaver) made from Japanese carbon steel (mono-steel). This knife is intended for embossing vegetables and for cleaving meat. (not suitable for splitting bone and bone, you must use a Deba for this). The blade is manually sharpened and has no thickening which makes grinding very easy. These special vegetable knives are forged in a small forge in Seki (Japan).
- Blade length: 220 mm
- Total length: 310 mm
- Weight: 430 grams
- Blade height: 90 mm
- Steel type: Non-rust-resistant carbon steel (mono-steel)
- Hardness: 62 (Rockwell C)
- Handle: Traditional solid wood handle
Like all knives, these handmade knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
