Chinese cleaver (vegetable knife), 200mm - Shibazi F208-2
Chinese vegetable knife from Shi Ba Zi,
Chinese style vegetable knife made of laminated steel with a core of high carbon 80Cr13 steel (rust resistant) and an outer layer of soft 10Cr17 steel. This knife is intended for embossing vegetables and for cutting meat and fish. (not suitable for cleaving bone and bone, for this you must use a Deba). The blade is manually sharpened and has no thickenings which makes sharpening very easy.
- Blade length: 200 mm
- Total length: 312 mm
- Weight: 318 grams
- Blade thickness: 2.36 mm
- Steel type: laminated rust resistant 80Cr13 steel
- Hardness: 59 (Rockwell C)
- Handle: classic chineed handle with full tang construction of stabilized hardwood.
Like all knives, the handmade knives from Shi Ba zi are not dishwasher safe, clean and dry after every use is the best treatment for these exclusive products.
